Chef Roland thank you so much for cooking Filipino dish im proud to be a FILIPINO...IM YOUR AVID FAN AND ALWAYS WATCHING YOUR videos....GOD BLESS ALWAYS
I appreciate that you featured our all time favorite Filipino adobo. I would still recommend our cane vinegar or coco vinegar for a more authentic Pinoy taste and marinate overnight for a more flavorful dish. More crushed garlic would also add in more flavor. We would also add in the onion at the end of cooking so it is half cooked, add in a few pepper corns and green sili for a slightly spicy flavor and aroma.
THANK YOU THANK YOU to both of you! I have made this dish a few times and it would come out good enough to let me know that I was on the right track, but I could tell that I wasn't quite there yet. Now with your recipe and techniques (+ the tips included in this comment) this dish has reached new heights for me!! I made it tonight and I am surely using this same recipe from now on! With cane vinegar and extra garlic 😊
Yeah my Filipino zing Rocking Jamming yummy & Delicious now we are talking chefs Roland I’m Filipino American now living whole my life America chicken Adobo my favorite dish only eat fish & chicken thank you bringing beyond stunning recipe ❤thank you watching from California 🙏🏼🌹
So happy sir Roland for introducing our native cuisine,,,, National ulam ng pilipinas ang Adobo,,,❤❤❤,thank you from HK,,I learned my dishes to you sir,,, 😁😁😁 thank u,,, Happy mid Autumn festival from our family to yours sir🎉
Gud pm. Thats tagalog abobo with sugar. In visayas its usually a mix of only vinegar and soy sauce and the usual spices. Try it with out sugar. Just balance the mix of vinegar and soy sauce.
So honoured for our famous dish adobo to be feautured or your channel Sir...😊 I always watch your videos everytime my employer want me to cook new recipe for them... We love all your recipes! And congrats for 1M subscribers Sir on your channel...❤🎉
@@spicenpans Thanks too Sir! Always looking forward to your videos. I love all the recipes you feature. Its simple yet so delicious Keep it up Sir Roland!
I made this today and really enjoyed it! I was only cooking for me (just three drumsticks) so had to reduce the ingredients etc to a third, though I think next time i'll need a little more water - half instead of a third as it had reduced nicely by the time the initial 20 minute cooking time had done, and I had planned to put the rice on so it would cook and be ready while the sauce was reducing. Either that or I put the rice on when I start cooking it so 20 minutes will be enough. Definitely one I'll be cooking again. Thanks Roland!
The authentic Filipino chicken adobo just Filipino special soy sauce the brand is silver swan or datu puti and then white vinegar we don't use oyster sauce.. but l guess ur version of chicken adobo is still very tasty 🙏❤
Im a fan happy to watch all your recipe i learned alot from you since i work singapore need to follow chinese style cooking happy that you do adobo its very nice proud filipino here 🇵🇭 happy 1M 🥰 congrats❤🎉
You’re welcome Sir. Your Videos are give help to me in my work as a domestic helper here in HK. I recommend it to my friends also . And my Employer likes the food that i cook from your videos.
Yum! But I don’t know if this recipe will interest anyone else other than you. Let me try making it first and see the results. Thank you so much for your request, Charlie ☺️☺️
who are you to say whats authentic and whats not? everybody in the Philippines got their own recipe and way of cooking adobo. people. stop being a karen. @chef, keep it up! your adobo looks good. don’t mind my fellow filipinos hating on your recipe 😂😂😂
well i sometimes add oyster sauce and even worcesteshire ( sometimes hot worcestershire) and voila! it’s adobo to the next level! a little bit sweet adobo is just fine, btw. i like it a bit sweet too. to each his own preference
@@sundalo1217 Pilipino. Original adobo walang asukal at walang sibuyas. OO Kanya kanyang recipe ang adobo pero dapat malaman nya din ang original. Dapat alam nyo din yun :)
@@lj1175 thats ok. You know what you're doing is a variation of adobo. I'm just letting him know the Basics of adobo. It can get lost with the many versions around.
Hi dustbean, thank you so much for using our recipe! Good note to self 👍👍👍 Considering switching your soy sauce out to another brand as some brands are indeed saltier than the others according to our tasting experience.
You forgot to add bay leaf and pepper corns. No, we dont usually use onions should be garlicky though. Lots of garlic I mean and sugar to balance the sourness
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Made this today. So delicious! Thank you for the easy and super yummy recipes! U definitely deserve the 1mil subs!
You’re so so kind. Thanks so much for using our recipe. Glad that it worked well for you.
Wow thanks you like the famous pilipino adobo
You can make it also in pork ❤❤❤
Hi Chef Roland, can I suggest you do a series on the national dish of every ASEAN member country? I would definitely watch that series.😊
great idea!
Brilliant!
Great idea.
Wow! Good idea. Let us see what we can do about it. Maybe we can do this sometime next year. Thank you for your suggestion, Lorwai!
What a great way you have in teaching, no long ramble just get straight to it, I’ve subscribed.
Proud Filipino here Sir. Thank tou for cooking Filipino dish❤️.and congratulations for 1M subscribers 🎉
I made it and it was delicious thank you.
Congrats on 1M subscribers!! 😄
You're so sweet. Thank you so so much, C&C!!
Chef Roland thank you so much for cooking Filipino dish im proud to be a FILIPINO...IM YOUR AVID FAN AND ALWAYS WATCHING YOUR videos....GOD BLESS ALWAYS
So nice of you. Thank you, Helen. GBU too!
I love pork adobo or either chicken adobo with steam rice yummy❤
Im so happy you cook my own Filipino dish CHICKEN ADOBO...thank you so much...im always watching your video...
Thank you so much for your support, Helen!!
I appreciate that you featured our all time favorite Filipino adobo. I would still recommend our cane vinegar or coco vinegar for a more authentic Pinoy taste and marinate overnight for a more flavorful dish. More crushed garlic would also add in more flavor. We would also add in the onion at the end of cooking so it is half cooked, add in a few pepper corns and green sili for a slightly spicy flavor and aroma.
Thanks for sharing!! I'm salivating already just with your suggestions. Good one, Maria!
THANK YOU THANK YOU to both of you! I have made this dish a few times and it would come out good enough to let me know that I was on the right track, but I could tell that I wasn't quite there yet. Now with your recipe and techniques (+ the tips included in this comment) this dish has reached new heights for me!! I made it tonight and I am surely using this same recipe from now on! With cane vinegar and extra garlic 😊
GOod mOrning Chef Roland, Oh my its One Of my fvOr8 "Adobo" yummyyyy....thank yOu fOr sharing yOur recipe chef 💜
Watching frOm Saudi Arabia 🇸🇦
Hello fhatgirvan!! Thank you for tuning to our channel all the way in Saudi Arabia. Assalaam 'alaikum
@@spicenpans Wa'alaikum chef
Wow!!my favorite chef will cook filipino dish , thank you.
Hehe. It's so good, Josephine!
Proud Filipino.. Thank you very much for cooking chicken adobo. Really appreciated👍👍👍
Bravo, Chef! That was mouthwatering!
Thanks so much, Free_Birdie!!
Looks delicious i will try to cook this recipe and ingredients is easy to get.
Thank you 😊
Hope you enjoy, Sally!
Omg finallly a filipino recipe❤
Haha. Hope you like it, Helen. :)
Hi sir roland i always followed ur recipe and my boss like it .😊.
wow sir thank you for introducing filipino cuisine,❤❤❤❤
Thank you for posting this video, easy to follow recipe and you're so pleasant to watch.
Thank you so much for being so kind to me , cnaz 🙏🙏🙏
Yeah my Filipino zing Rocking Jamming yummy & Delicious now we are talking chefs Roland I’m Filipino American now living whole my life America chicken Adobo my favorite dish only eat fish & chicken thank you bringing beyond stunning recipe ❤thank you watching from California 🙏🏼🌹
Hi Surya! You're most welcome. All thanks to your motherland for inventing such a lovely dish.
Ayoh, This one looks very delicious lah,, Thank you fir sharing anyhow
Thank you so much, Marvin 🙏🙏
Nice!! Locals need to know how delicious Filipino food is!
True that! Everybody needs to add Chicken Adobo to their rotation. Super yummy. Thanks for watching, Rara!
They look beautiful 👍👏
I will definitely try your recipe
Thanks for sharing 🙏
Hope you enjoy, Kim!
I love Filipino food... They taste good and very Healthy 🎉🎉
So happy sir Roland for introducing our native cuisine,,,, National ulam ng pilipinas ang Adobo,,,❤❤❤,thank you from HK,,I learned my dishes to you sir,,, 😁😁😁 thank u,,, Happy mid Autumn festival from our family to yours sir🎉
It's our pleasure to share delicious food :) Thank you for your support, Mariel!
Top dish Roland I will have a good at cooking this dish many thanks for sharing another great dish Hope you have good weekend.
Thank you too, mate!!
Wow thank you sir Roland for sharing our national dish ....yummy indeed😮
It's too yummy not to share. Thanks so much, Liza!
Wow you cook our pilipino dish ❤❤❤❤
Wow drumsticks came out so yummy and delicious.
Thank you so nmuch, Chefrbs! 😋
Clear and simple instructions easy to follow. It looks yummy 😋
Adobo is specialty of pilipino dishes
Congratulations 🎉to 1 million subscribers... Hard work pays off for good recipes😎
Thank you so much 😀 We're so grateful for all your support :))
Famous Filipino's Chicken Adobo ❤ all time favorite 😊
So good!! ☺️☺️
Thank you Spice and pan for cooking our staple food. adobo.
It's glorious! I love it! 😋👌
Thank you 😋 Happy cooking, Nightwing!
Aussie 🇭🇲 here. I absolutely love cooking Chicken 🇵🇭 Adobo. I will need to try your version with the oyster sauce.
Hope you enjoy, Freeman!!! G'day mate :)
My favorite adobo❤❤❤ yummy
Yummy indeed, cristina!!
I made an Adobo with pork it was so tasty, but now I will try chicken . Thanks Roland
or if you want both chicken and pork you can both add it to your adobo and it's even mo tasty
yumyum, Belbzzz!
Happy cooking, Big Kev. We'll try out pork adobo next time too. Sounds yummy!
Thx 👍@@belbZzZ
Even nicer with chicken livers and hardboiled eggs!..superb👍
Oh yes! How about potatoes? yum yum yum! Happy cooking, Glenn!
Love that recipe, Thanks so much.☺️
Thank you Sir for cooking our philippine chicken adobo.very appriciated.i try to cook this looks yummy
Happy cooking, Jocelyn! Hope you’ll enjoy it 🥳
definitely gonna try your version
Thanks so much for your trust!! Happy cooking, pigybak!!
Gud pm. Thats tagalog abobo with sugar. In visayas its usually a mix of only vinegar and soy sauce and the usual spices. Try it with out sugar. Just balance the mix of vinegar and soy sauce.
thank you Sir, for cooking Chicken Adobo❤❤❤❤ I watch most of all your cooking videos ❤
Thank you so much for watching almost all of our videos, Susan 🥰🥰🥰
So honoured for our famous dish adobo to be feautured or your channel Sir...😊
I always watch your videos everytime my employer want me to cook new recipe for them...
We love all your recipes! And congrats for 1M subscribers Sir on your channel...❤🎉
Thank you so much, Julie 🤗🤗🤗
So hungry now! ❤️🌞🤗
We’re hungry too, Anne 🤣🤣🤣
Looks very delicious nyummy...
tq chef...❤
Thank you so so much!
Congratulations on 1M subscribers. You deserve sucess.
You're very kind, Trevor. Thank you so so much for your support.
Wow Sir fr0m PHILIPPINES 🇵🇭
Thank you, Shella!~
Love it made it more delicious ❤
Hi Roland!
Always excited when you upload a video - can't wait to try this one out, this looks amazing!
Thank you so much for your support, calicojack 🙏🙏🙏 I really appreciate it
My family loves it and we grow up eating our best aunty recipe both chicken and pork adobo and sinigang pork
Wow, how we wish to have your auntie’s recipe. They sound really yummy!
Yummy 😋
Thank YOU for sharing!!
Thank you too, Carmen. Happy cooking!
Thanks for cooking our dish!
Our pleasure! Happy cooking, Jane!
philippines ✋😊😊
Hihi Jhudith 🥳🥳
So honored for our adobo to be featured on your channel Sir Roland! ❤🇵🇭
It's the best! Glad I didn't screw it up like how BBC did with Chinese fried rice. :ppp Phew! Thanks for watching our video, Francis!
@@spicenpans Thanks too Sir! Always looking forward to your videos. I love all the recipes you feature. Its simple yet so delicious Keep it up Sir Roland!
thank you for featuring one of the famous dish in the Philippines. hopefully you can feature our sinigang too.
A very simple dish with delicious and savory flavor!!
Yes indeed! Super super yummy! Happy cooking, Pearly!
Look so good n yummy
Thank you so much, Teresita!
I will try this with pork since I love pork 😋
I made this today and really enjoyed it! I was only cooking for me (just three drumsticks) so had to reduce the ingredients etc to a third, though I think next time i'll need a little more water - half instead of a third as it had reduced nicely by the time the initial 20 minute cooking time had done, and I had planned to put the rice on so it would cook and be ready while the sauce was reducing. Either that or I put the rice on when I start cooking it so 20 minutes will be enough. Definitely one I'll be cooking again. Thanks Roland!
Thank you so much for using our recipe, Gary! Glad to know that you like it. I like the way you think. Saves time. :))
Kkollkosr
❤❤❤❤
😅😅😅
Congratulations on hitting 1M subscribers!!!
Thank you so so much, Jason!!
I’m hungry!!!!
Haha 🤣🤣🤣 time to hit the kitchen, Peter 👍👍👍
The authentic Filipino chicken adobo just Filipino special soy sauce the brand is silver swan or datu puti and then white vinegar we don't use oyster sauce.. but l guess ur version of chicken adobo is still very tasty 🙏❤
Very good information, yesha! Thanks so much for sharing!
My favorite and the whole family❤ sometimes I use pineapple juice in it 😋
hello chef I like your adobo style next time I will cook same like you
Happy cooking 🥳🥳🥳
Im a fan happy to watch all your recipe i learned alot from you since i work singapore need to follow chinese style cooking happy that you do adobo its very nice proud filipino here 🇵🇭 happy 1M 🥰 congrats❤🎉
Thank you so much, Lemcer 🙏🙏🙏🤗
Thank u for the recipe . My Chinese employer likes it.😊
Thank u chef roland for d admire on our favorite,,Adobo🎉🎉❤❤😅
You're most welcome, abrillebenteuno. It's too delicious not to be admired.
Excellent recipe, and your cooking reminds me of my Grandmothers. Wish you a merry xmass!
Congratulations on 1 million subscribers🎉🎉🎉, you are a fantastic cook and I love your cooking videos, thank you for sharing.❤
Thank you so much, Elizabeth 🙏🙏🙏🙏🙏
Love it❤
Thank you sooo much!
Thank you for this!! ❤
You're so welcome! Hope you enjoy it, esmerelneels!
Delicious ❤
Wow 🥰👍👏
Thank you so much, Eve!
hi chief must try the filipino dish pork sinigang 🥰🥰
Oh. That’s a good idea. Thanks for your suggestion, jhudith!
MABUHAY! 😊
kumusta kayo? :)))
Merci beaucoup Roland pour cette délicieuse recette! 😋😋😋
Bonne journee, Tanias!
🙏🏻🙏🏻🙏🏻
Your Filipino fan here Chef, I've been following you for more than 2 years now and frequently "consulting"😄 your channel for new recipes to cook. ❤👍
Thank you so so much for your support, tinkerbelle! 😊😊
❤@@spicenpans
Ypu try also the famous kaldereta mix with peanut butter ❤❤❤
Bulalo
Wow proud subscriber on your UA-cam and a filipino here
Thank you so much for your support, miracelcabili 🙏🙏🙏
You’re welcome Sir. Your Videos are give help to me in my work as a domestic helper here in HK. I recommend it to my friends also . And my Employer likes the food that i cook from your videos.
Thank you chef 😋
You're most welcome, Jennifer. Happy cooking!
I'm happy he put so much garlic and onions! 😅😅😅
Hehe. Best seasoning ingredients ever 🤗🤗🤗
Chicken adobo thats philippine menu
Yes you’re right, Marvin 👍
Seldom do we use onions. But as we have hundreds of variations this must be as tasty.
If you don't use onion, what~may I ask~do you use instead? Looks like onion is the only veggie in the dish.
Yes, you are right, Ace of 2Hearts. We actually asked a Filipino friend and her version includes onion. :0)
Hi Roland, thanks for the recipe, one question on the peppercorn, did you mean the Szechuan Peppercorn? thanks
Just regular peppercorns
Adobo uses black peppercorns
black peppercorns
Happy cooking, Brian. Thank you everyone who helped Brian with his query.
Would u try bicol express..sir,,i hope u wl like it
Chef Roland, please make 3in1 fritters. Yam, nian gao and sweet potato.
Yum! But I don’t know if this recipe will interest anyone else other than you. Let me try making it first and see the results. Thank you so much for your request, Charlie ☺️☺️
I often seen bay leaves added to recipe, may I ask what flavor does it add on? Thanks.
Can we add cornflour in the end to make the gravy thick?
its ok to add corn flour if you want your sauce to be thick but just don't forget the main ingredients of adobo
Hi SMHBK! Yes absolutely but I reckon that if you reduce it well enough, you don't really need to add that. Hope this helps. Happy cooking!
This was a surprise to us your Filipino fan ❤
Thank you so much for your support, myleneraca!!
I'm the one thankful for all the delicious recipes you shared, that I cooked for my employer and they loved it🙏💕
Is it okay not to use sugar at all btw I'm from India I love ur video
Guess what I'm making for dinner , thank you ❤
Hehe. What are you making? :ppp Happy cooking, Odette!
Can i replace sugar with honey?
Ok as a Filipino, i'm not mad at the oyster sauce 👍also, Sugar and Onions are not essential to adobo. More authentic without sugar, chef.
Opps. Points noted. Thank you for not being mad at me 🙏🙏
who are you to say whats authentic and whats not? everybody in the Philippines got their own recipe and way of cooking adobo. people. stop being a karen. @chef, keep it up! your adobo looks good. don’t mind my fellow filipinos hating on your recipe 😂😂😂
well i sometimes add oyster sauce and even worcesteshire ( sometimes hot worcestershire) and voila! it’s adobo to the next level! a little bit sweet adobo is just fine, btw. i like it a bit sweet too. to each his own preference
@@sundalo1217 Pilipino. Original adobo walang asukal at walang sibuyas. OO Kanya kanyang recipe ang adobo pero dapat malaman nya din ang original. Dapat alam nyo din yun :)
@@lj1175 thats ok. You know what you're doing is a variation of adobo. I'm just letting him know the Basics of adobo. It can get lost with the many versions around.
👍💜👍💜
Thank you very much, Duncan!
Note to self : Made this tonight followed exactly..need to reduce soy sauce and increase vinegar slightly...found it too salty
Hi dustbean, thank you so much for using our recipe! Good note to self 👍👍👍 Considering switching your soy sauce out to another brand as some brands are indeed saltier than the others according to our tasting experience.
You forgot to add bay leaf and pepper corns. No, we dont usually use onions should be garlicky though. Lots of garlic I mean and sugar to balance the sourness
We did add bay leaves and peppercorns. Perhaps you missed that
I love your cooking.
You're so kind. Thank you very much, Bertrand!
Yummy Chef ❤😊😋
I made this it was good.😊