Grit Bowls & Cinnamon Rolls Made from Biscuit Dough , Southern Cooking Like Mama
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- Опубліковано 7 вер 2024
- "Grit Bowls & Cinnamon Rolls Made from Biscuit Dough"
Welcome to Collard Valley Cooks! Have you wished you could make your Breakfast recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes.
Vol. 3 Cookbook Recipe
BISCUIT CINNAMON ROLL INGREDIENTS:
DOUGH:
2 CUPS SELF-RISING FLOUR (WHITE LILY PREFERRED)
3/4 -1 CUP WHOLE BUTTERMILK
1/4 CUP CRISCO SHORTENING
FILLING:
1 STICK BUTTER (ROOM TEMP)
4 TBSP. GROUND CINNAMON
1/3 CUP SUGAR
ICING:
1/4 STICK ROOM TEMP BUTTER,
1 1/2 C. POWDERED SUGAR
1 TBSP. MILK
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#quickcinnamonrolls, #biscuitcinnamonrolls
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I slow simmer my grits for 45 min to an hour. They are so good and soft, buttery and I add a touch of cream before I serve them.
Even the 5min grits, you cook for 30 mins? Cause they do have 5min grit which is called quick grits and then you have the regular grits that do takes a lot longer, like 30mins!!
I found that pastry fork at a thrift shop, but didn't know what it was for until today! Lol love your videos
I went looking up a bunch of her tools...pretty nifty. And I am so off grid I’m jealous! 🥺. I have a hand can opener. 😖. And cook using propane...I do have a wood cook stove if thing keep going belly up like they look now. And always a wood stove. Oh, husband did find a tiny mixer for me...so upset-it has one speed=all over the walls. 😂 (not really-just fast-too fast, but better than by hand.) done this all since ‘78 🥴
Awsome I found one on eBay!
@@marytillison8392 I got mine from eBay
I loved the way, your never in a hurry! You know how to cook so don't sweat the trolls and their dislikes!
Everything looks so good. I can practically smell everything you are making! So relaxing to watch down-home cooking!
I'm Mexican raised in Southern Texas and my mother was taught to cook southern foods by her lady boss. Now I cook it too. Love all your videos!
Kitchen aide diswasher I have had for over 20 yes. Still works like a charm. Dad bought it for me and I am so glad it still works cause it is a great memory to me.
Chris Leagy E'er thats real nice. God bless you and y your dad
⭐️YUM! ⭐️Tammy those rolls look sooooooo good! Imaginary smell-o-vision wafted that cinnamon smell right through your live stream!! Excited seeing you feeling better and enjoying your new home. May God continue to bless you with joy and happiness in abundance!🙏🏻🌸
My 2 experiences with grits was once thinking it was gravy on a buffet and the other time I learned to make cheesy grits. Thinking they were gravy wasn't a good experience but them cheesey grits were the bomb! I have to confess I am not from the south but southern cooking has always gotten my attention! Absolutely love it and still learning.
I do remember my mother making fried mush as a child. Need to find a good recipe and technique for them. Thank you so very much for your delightful videos. I learn so much and the shared history of events of you childhood is appreciated. I do have a degree in culinary and you are spot on about cleaning as you go and your techniques are what make you an amazing cook! God bless you and you family.
I’m from the south and I love grits for any meal. Many dinners have been grit bowls with cheddar cheese, in fact I’ll be having this for Sunday morning. Also I love raisins in my cinnamon rolls.
Or some sort of nuts!!! Like peacan/ peacon LOL or walnuts!! DELICIOUS and make sugar like syrup and pure it all over with the nut!!!! YESSS YOU TALKING ABOUT SOMETHING DELICIOUS!!!
My family love grits!! Never made into grit bowls, look delicious, will definitely try!! TFS! Cinnamon rolls look good, can almost smell!
Do you use GMO foods.
Tammy, I enjoy watching you so much. Don’t know how you have the energy to flit around your kitchen like you do. At 76 years old my flitting days are about gone. I’m wIth you regarding the electric stove as opposed to the gas one, except for the oven. I have electric oven and gas top. I had always been told that gas ovens did not cook correctly. Also I believe you were using your newest pot for the grits and you were saying the grits were sticking. It may be because you were using the high heat. The thicker better quality pots require a lower heat or food will stick plus not good for your pots. I had never heard of milk and sugar in your grits until seeing you do it. Now I’m hooked. Delicious! Keep on cooking!
Glad you tried it!
I've got a electric stove right now to, im waiting till I can get a gas one hooked up. Love the videos bless your hearts
I am a southern girl too and sugar in grits are suppose to be no-no but who cares. I LOVE butter and sugar in my grits.
You are CORRECT! electric ovens are a dry heat as gas is a WET heat....Baking is best done in a dry heat oven (electric) as how i was taught in baking school. Gas stovetop is better and faster than electric though and easier to control so you have the best of 2 worlds...gas cooktop with an electric oven. I just chose a new GE Profile gas cooktop as suggested by Tammy instead of replacing it with another electric cooktop. Thanks Tammy (Electric double wall ovens here)
cont. a new GE Profile gas cooktop as recommended by Tammy...Thanks Tammy (Electric double wall oven here)
I use your biscuit dough to make cinnamon rolls , they are the bomb !
Yummy!
Your going to make a fine mother in law some day
My mother in law taught me how to cook
Loved watching you cook
I love how easy going youall are. Im from Oklahoma so do have some southern roots. I love grits but love the course yellow type. I cook in all milk with lots of butter. My Mama used to let it chill and make cornmeal mush which to us was fryed cornmeal. I miss all my elders and love hearing you talk about your Mama and Daddy! YOUR KITCHEN IS BEAUTIFUL! TKU!!!
I love grits bowls. I just started adding caramelized Vidalia onion and a little cheddar on top. It takes it to a new level. I also do that with my shrimp and grits! Like my grandma and momma did! Southern cooking is the best!
Ok now that sounds really yummy for my tummy
Onion and cheddar sounds delicious. No shrimp. I'm allergic.
Southern cooking IS the best.
Vadallia onions? Yum.
@@lorier9356 I love Videlia onions. I can find them too seldom in my area. When I can get them I stock up a little bit.
I really like that little oven you have down on that shelf. I need that in my life. Everything looks fantastic
I got mine Sunday~~~
@@groovygirl2408 what kind is it?
@@m.k.johnston3269 COSORI
@@groovygirl2408 I bought a stainless frigidaire dishwasher it is super quiet and washed clean as a whistle
I crack my egg in a small bowl one at a time to make sure one is not bad or does not have a bit of blood in it and yes I have found blood in eggs before my neighbor has chickens and he gives me fresh eggs often lucky me.Love your show I look at it all the time I live in Macon Ga. I love to go to Tybee Island.Love it.
I'm so glad you started with self-rising flour. I always use self-rising for my biscuits and my biscotti.
I enjoyed this very much! Thank you for sharing with us 🌸💕🌸💕
As much as you cook you should get you another batter bowl. Just love to watch you cook. Wish I could cook like you do. Bless you.
Thanks so much for recipes and ideas for making great food. From Baton Rouge Louisiana.
Now Im so hunger, breakfast for dinner is one of my go to favorites, this looks so yummy....
Ok, I just watched your chicken wing in the air fryer video right before this. I was craving chicken 10 mins ago and now I want sausage and grits and a dang cinnamon roll. I also learned of 2 gadgets that I now want. An air fryer and that butter spreader. Your channel is awesome but I'm worried I'll be fat and broke if I'm not careful. 🤣😜
We have a brand of sausage here in NC called Bass Farm. I was raised on it and man is it good! Sadly, it's only available in a small region here. We always take our sausage with us when we go on vacation. On the rare occasion that we run out and can't find it we eat Swaggerty's. It is our 2nd favorite.
I'm excited to try your cinnamon rolls they look so good.
As far as you cooking fast I must say that way back when I first found you the first thing I thought was that you have serious skills at putting a whole meal on the table in lightening fast efficiency! Its obvious you've cooked a ton of meals! As impressive as your recipes are I believe they come in second behind your organization and speed. I'm in awe how you always pull it all together and clean as you go. I try to do the same but it always seems to come off at the same time and I end up having to stack the dishes up then it seems to take forever to get it all cleaned up. You have some serious skills and I appreciate y'all sharing them with us. I'm always learning from you! 😘
Carrie Flynn yes. I’m going to make those wings as soon as I get some at the store. I just got a air fryer before all this virus business. Been using it a lot for frozen fries.
And I love the ways she cleans as she goes too
Carrie Flynn s
I love my Cutco spreader knife. Pricey at $70 (bought it at our NM Chile Fair) but my go in the kitchen and I'd buy another one.
Our family is a Jimmy Dean sausage family it's delicious
Love, love , love this video, I especially love that fork you used to make the biscuits, and the butter dish. My daughter has a 1/4 pound butter dish that I am forever filling. Never thought of, or didnt know that a one pound dish was available.
Love your videos, keep em coming.
Thank you for sharing all your yummy delicious recipes😛💕
It is such a pleasure watching you both in the kitchen together. Your food is always amazing! Ty, for all you do... God bless you both...
I had no idea this grit concoction had a name until today. LOL I have been eating this for many years (I'm 65) and just called it breakfast in a bowl. I normally fixed this the morning after a big breakfast and threw it all into a bowl to use up leftovers and cut down on dirty dishes. The only thing I do differently is smother it with cream gravy. So delicious!
Damm It!!! Good idea, I'm 53yrs and never thought of that one!! Learn something new everyday!! LOL HELL I DO!!! DAMM IT!!!
The way she runs around that kitchen, she ward's me out LOL 😅 LOL!!! BUT IT'S ALL GOOD AND EVERYTHING LOOKS DELICIOUS!!!!
Grits are VERY similar to polenta. If you haven't tried baking bacon you're missing out. No popping or white spots just evenly cooked crispy bacon. Thanks SO much for your recipes.
All we eat is turkey sausage and turkey bacon we don't eat pork we love it! love watching you cook your big breakfast
Watching this is making me hungry. Looks like I am going to have to cook breakfast soon. Have a wonderful week.
So good
Thanks for sharing this with us !!!! GOD'S BLESSINGS TO YOU AND YOUR FAMILY 🙏🙏🙏🙏🙏😇😇😇😇😇
I totally agree on the gas stove. Can't control the electric near as well. And grits are the best thing with breakfast.
Love your show. I made chicken and dumplings tonight, delish! I don’t know if anyone has mentioned how many ads are played during your show. I know UA-cam began this at the beginning of the year without notifying you but I understand you can complain about all the interruptions and get that fixed. Thanks!
I wish that I had Tammy's energy. It' s such a joy to watch you cook. I use to have energy l use to have energy like Tammy, but now at 71 yrs. Old, and disabled, I'm not abe to cook like I use to. God is so good. May God continue to bless y'all.
I use butter only in my biscuits. Try using bacon grease for bacon gravy, so good.
I make cinnamon rolls very similar but I pour heavy whipping cream over the top before I put in the oven. Makes them so moist. Thank you for your videos. You’re a gem.
I am new to your channel. It is fun to watch your vlogs as it feels as if I am visiting you and it is just spontaneous as if I were sitting at an island watching you. I questioned some things you have done, but slowly figuring out things like, how could you make pancakes and biscuits and cinnamon rolls from just flour and shortening and buttermilk. I watched a vlog where you stated that you always use self rising flour. Ah-ha! Okkkkk. Now I know how you make something that needs to rise out of what I thought was plain flour, shortening and buttermilk. I am a 75 year old culinary student….LOL. I run a small Cafe’ for my church, and cater on a limited basis. But, one never stops learning new things….and I am going to try making your biscuit mix, and making some of the things you do with it….just ‘cause. And, I am glad that I listened to enough of your vlogs to discover that “four” is really “self-rising flour.” Now, I am going to expand my own use of self-rising flour. Thank you!
Glad you are here!
Breakfast is my favorite meal for anytime, breakfast or dinner. I’m gonna make me one of those grit bowls this week. You make everything look soooo good!!
I’m really enjoying the video. I’m not a southern girl but I love grits. These look so good
You all are so great. I'll e watching y'all. I learn from y'all. God
Bless you all. Merry Christmas.👍👍👍👍👍👍👍👍👍👍👍👍
Looks so good. You are a really good cook. Love watching you.
Woohoo...boy, did that look good. I will definitely have to make both: grit bowl & biscuit cinnamon rolls! Have a blessed sabbath 🌈💛🙏💛🌈
Congratulations to your Atlanta Braves !!!!¡!!!
That looks yummy We eat this for dinner too Grits bowls make awesome suppers 😍
I'm from New York and didn't know what grits were till I moved to Miami. Now live in NC. I like my grits with butter, s & p, crushed red pepper flakes, garlic & grated Parmesan/Romano cheese.
I now eat Vegan & plant based only, so no animal meats/products, dairy or eggs. I use Vegan butter & vegan cheeses and the grits still taste great.
😋yummy 😋😍I love cinnamon rolls. They look 😍beautiful.
I forgot to say I adore your kitchen it’s just soooooo beautiful
UA-cam musta put 20 commercials in here, i guess that means your gettin popular. Love your videos inspite of youtube. I usually make cheese grits, make em the same way, with out the sugar - I just add cheese before I take em off the heat. Id love to try the sausage you use. But these here Yankees don't keep it here. I like your buiscut mix , but I usually just cut in some butter in the flour. Keep up the great work! Love love love your videos. It really helps with all this quarinteenin they got now.
Looks yummy! I think I'll have a grits bowl for Saturday breakfast. Thanks for the idea.
I LOVE my Maytag Jetclean dishwasher. It washes very well and is very quiet.
I have learned do much from you. Thank you tammy. Looks delicious!
Biscuit cinnamon roll sounds wonderful!
Made those biscuits today I’m very new at it and I’m so proud taste just like my granny made
Great job!
Throw some cheese in those grits too. Love my breakfast. Can eat breakfast morning, noon or night. Can skip lunch and supper but never breakfast. 😊
I'm addicted to this channel can't stop watching her
I love sugar, milk and. Butter in my grits. I shred my cheese myself, instead of the pre-shredded cheese.
Mom taught me to make cream o wheat or oatmeal creamy, no lumps and grits with sausage, fried egg, salt, pepper, sugar and butter. Pillsbury biscuits works great for donuts. Lots of cinnamon. Thanks for the sausage tip
My Mother always made "stickies" from left over biscuit dough ...very similar to your cinnamon rolls! So delicious!
We melt the butter, and mix the cinnamon sugar in with the butter, then spread it on the dough. I’d be afraid of having dry cinnamon-sugar spots if I didn’t do it this way. New subscriber from southern Missouri originally, and am really enjoying your videos. 💗
Thanks for subbing!
We don’t put sugar in our grits I use hot sauce instead and black pepper but not everyone is the same love your videos and recipes you keep cooking love you both and God bless
I love grits. When I was a kid we put sugar in them but now I like mine with a lot of butter and salt and pepper. I also like them thicker but I sure wouldn't turn down one of your grit bowls . LOL And, I totally agree with you on the at Cracker Barrel. I don't know what kind they use but I can't eat it but Waffle House is a different story.
Love watching you cook. Is like I am in the kitchen with you two. I bet your food taste amazing. Blessings ❤️
Turkey breakfast sausage ain’t that bad! I made some homemade the other day for the first time (ground Turkey and added breakfast sausage spices) to make biscuits and gravy. Not bad!! Though there aren’t much drippings so I had to add butter to make the gravy properly! Tasted great though for anyone wondering.
I enjoy watching y’all so much! I have been a Southern cook 40 plus years but have learned quite a few tips from you.
I love how u cook. I do the same thing. A little bit of this a little bit of that. When my daughters moved out and my middle one moved to NC she would call me all the time from NC and ask me how to make something. And it was so hard to tell her because nothing is really ever the same. So I would write down my recipes as I was making a meal so when she called I would have them. Then I found out about you tube so I would just set my phone up and record how I was making things and how much a little of this and a little of that was. Lol. I wish I would have saved all of those videos it would be neat to watch them now to see how much my recipes have changed since then.
Yes that is similar to why I started,
Corningware......I have all of my grandma’s Corning ware and love it.
Dental floss works really good cutting dough
Never tried grits! I will have to get some... The biscuit cinnamon rolls look really good..Such a fun supper.. My mom used to make breakfast for supper..
I can “ AMEN YOU” Tammy about getting rid of the electric stove! I miss our gas stove as well!! Can’t beat a gas stove for cooking and baking!!
One of my favorite memories of childhood was mom opening cans of biscuits, putting them all together, rolling out into balls, dropping them in melted butter then in cinnamon sugar mixture, then baking them in the oven. So good
Sounds great!
Great idea
I watched and I cooked rolls about hour ago
Loved loved them so much. I could not do what u do. Keep up the good work!!
Glad you like them!
Well I just saw this video I will be making some biscuit cinnamon rolls soon thank you. And I feel the same way about electric stoves I Ike gas better , if I could have a gasstove where I live I would trust and believe
There is a recipe for cinnamon rolls from the 1970’s that you use 2packages of yeast and you don’t have to let it rise you make them up put them in the pan and let them rise in the pan really easy and they taste good too
Linda Mann ,where is the recipe? Thanks
All looks yummy. I like cheese in my grits bowl too. And now I want cinnamon roll biscuits. ❤️❤️
I'm a new subscriber and love the daily visits in your kitchen. I wish these videos had a date on them. It helps
Thanks for subbing!
I like watching you cook, you remind me of me. I always feel like a chicken with it's head cut off. I think I will try these grits and biscuits for dinner tomorrow. I like to have breakfast for dinner a couple times a month since I don't make breakfast.
I love how you cook. I've always done that too - run a sink full of hot soapy water and clean as I go. :-) Tonight we're having meatloaf, baked potatoes and corn. Coconut custard pie for dessert.
Sounds great!
I like the the way you do it!
I swear I gain 5 lbs with every video!🤣
Yum and thank you!!!
I just found your channel and I already love it. Thanks for taking the time to share,
Thanks for watching!
Corningware with the cornflower blue flowers. My mama gave me hers too!
I too have pieces of the blue cornflower Corning Ware that belonged to my mother. I'm missing the glass lids though. I remember her cooking with these when I was growing up. I've always wondered if I wrote to Corning if they could sell me replacement lids on such an old product?
I love Palmetto Farms grits. I make mine with cheese (just like you put in sugar - I put in cheese), salt, pepper, lots of butter and dig in!
Glad you removed the hater. We all love you. Keep up the videos. I look forward to them
I meant to say how much I enjoyed this video!
Oh Man (or Woman)! Grit bowls are the bomb! I'm making some of those!1
It takes a brilliant man to know what a brilliant woman was going to say so he can finish for her.
I'm so glad we've got you, Chris. Aren't you, Tammy?
Rural Middle Tn. We layer our grit bowls and push the spoon down to get every layer. Same ingredients.
You're just the cutest couple ! Love to watch y'all !
We just replaced our dishwasher and the #1 priority option was that it had to be quiet because our living room is right next to the open kitchen. We bought a Kitchenaid because it’s one of the most quiet brands and we LOVE it! It has 3 sections and I didn’t realize how great the little top rack would be until I got it and started using it for my smaller utensils, lids, and stuff. We don’t even hear it while watching TV. I’ve never seen dishes get this clean and spot-free. Check out the Kitchenaid dishwashers before you buy one.
Butterball turkey smoked sausage is very good!
You have a beautiful kitchen! So much room to move around! 😀
Your breakfast looks good. Just wanted you to know the best quiet dishwasher is a GE - I walked into a furniture store and asked the salesman to show me the quietest dishwasher he had. He never hesitated and never said anything but walked me over to the GE model. It is wonderful, you can't even hear it when running. It washed the dishes amazingly. I will never buy anything else again if I have to. Just thought I would help you out. Thanks for all the amazing videos you guys do. It is my favorite channel!
Mmmmmm Swaggerty’s sausage is the best. I live in Pigeon Forge and Swaggerty’s is so near me I can buy from their store. I’m in the process of moving into a new house too.
I can’t stand the dishwasher either. It’s a GE and it came with the house it is soooo noisy and it has the controls on top of the door. My Maytag in the old house is quiet. The washer and dryer they left is noisy too. My front loader LG set is quiet too. Plus they play a little tune when they are done
My husband likes his eggs just barely cooked. They say if they look cooked in the pan, they are overcooked. When his eggs are just on the verge of being cooked, I turn them out on the plate so the undercooked egg is in the center of the heap of scrambled eggs. He raves about them. If I ever browned them, he wouldn't eat them. I have 20 chickens that lay 20 eggs each and every day. I give them away to people who need them. In the last week, we gave away 15 dozen eggs. I love your videos. I've never cooked grits, but my husband likes them, he just never gets them from me!
Swaggerty's is the best patty sausage I knew that was it before you showed the box
Well it could have been Piggly Wiggly sauces they box are sausage up like that as well if your sausage person which I'm not just making a statement God bless have a great day
You sure give very good ideas! 😊
Hi Tammy, I really enjoy watching your videos...I tried your fish and chips recipe, using the flour and batter recipe...it came out beautiful (looked like Captain D's), as well as your canned fried salmon...my family loves it...i had to send your link to my sister and my daughter. Continue to cook your heart out sister...you are a natural...like your mama did!🤗❤🤗
So glad you tried it and liked it!
Try cream of wheat with grits. A little more grits than cream of wheat. Yum they are so good
I never called this a Grit bowl but I guess I do know what a Grit bowl is because I have my sausage,eggs, cheese and grits mixed together all the time, Lol!
RIGHT? Me to, just, mixed it on a plate and not in a bowl LOL!!! You know, but it's all delicious!!!
I'm interested to try milk in grits. Never tried it like that before. You can use some of that sausage grease to flavor your eggs. Especially if you don't want added salt.