LIVE: Salmon Patties & Fresh Fried Okra - Southern Cooking Tutorial
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- Опубліковано 25 сер 2024
- Get ready to indulge in the delicious taste of Southern cuisine! Join our live tutorial now and learn how to make mouth-watering salmon patties and fresh fried okra. Impress your family and friends with your newfound cooking skills and become the talk of the town. Don't miss this opportunity to become a pro at Southern cooking - tune in now!
Welcome to Collard Valley Cooks! Have you wished you could make your fried okra and salmon patties taste like Mama made them? You can DO IT! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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I came for some of your delicious fried okra.😊 Can't take even the slightest scent of salmon but your patties look great and I didn't smell a thing 😂. Love watching you cook and your kitchen is so pretty!! ❤
I leave the bones in . You will never know it. Good for you! I am from Alabama.
I make Salmon patties at lunch because my son doesn’t like the smell of salmon cooking. Take skin off but crush bones with fork. Good source of calcium. I get my natural vitamins in food as much as I can. 78 and still going strong. We grew up with food from the garden and farm. Much different food available today. Love the fried okra. Fried foods don’t hurt you.
I love your stove, I love my stove it's smaller, but it's GAS! Yours is my dream stove. With that heater, it's wonderful. 😊
My mama and myself has only had a gas stove,I am 65 years old.My daughter has a electric stove and she hates it.But that's what they have in her apartment building.
My Favorite meal!! Sometimes I like corn with my potatoes I wish I could have some!! Love from Birmingham AL❤❤❤
We had a family reunion in Ranger Texas years and years ago and we met up some relatives at an aunt and uncles home, she was cooking okra in the largest iron skillet I’ve ever seen, I think it probably had five pounds of okra in it which she had picked out of her beautiful garden that morning. There were so many good cooks in our family, not so many any more though, lots of the meals families eat now come from fast food restaurants. Okay, I’ve always cooked okra in cornmeal because that’s how my momma did it, but I will try it in buttermilk at least once to see if we like it better. 😊
U have given me a reason to try okra thank you
That stove is awesome. What a beautiful, amazing kitchen. Gas is so nice. You can regulate it. I have only electric and it’s so hard to get used to. Love watching you in your new, beautiful kitchen.
Ok I’m confused. I am watching the live okra and salmon show and you said it was Friday night. ??? It’s Tuesday night here. Hence confused. Just want to say to Chris sorry about Braves loss. I was hoping otherwise. Now Astros are playing poorly and who knows what will happen but Phillies ran roughshod over Arizona tonight. Decimated! Just wanted to commiserate about Braves.
Susan in Houston
It was originally a live on Facebook on Friday
I love salmon patties but not with that much flour I like the the taste of salmon to come thru more but everyone likes different things Now I want some okra lol
I haven't had that in yrs can't wait to try
Salmon looks delicious.
I'm Linda from Virginia and I love your recipe
And I’ve always made my okra with corn meal “just like mama did” but yours looks so good I’m gonna try it your way next time!
My gma taught us to leave everything in skin-bones- juice etc give it better taste also we used -1/4 flour-1/4 meal-onions-egg-little black pepper…Thx ..Atlanta GA🙏🏾❤️❤️
Leaving the bones in also gives you more calcium.
We love salmon Pattie’s. I’m going to my brothers house tonight to make him some salmon Patties. He must have not had any in awhile. Last time we talked about them he reminded me he bought 3 cans. Bless him!
Sure glad you have your shoes I don’t like looking. At your feet
Love the new stove. And oh girl you are looking goood. I like frying in cast iron best. Wet your hands. Pretty doesn't taste any better.
I love your show and I'm so glad your kitchen turned out perfect
Yes , Chris is coming through loud and clear .
I’m watching you from Saugatuck Michigan
I
Sure you’ve posted the info on the new stove/oven. Ill search for it. I would love to have that layout especially the pull outs. Love your channel!!
I love salmon Pattie’s from southern Illinois
Love salmon patties and mashed potatoes also love okra fried or not. Hope daughters friend loves the salmon too
I always fix at least 2 if not 3 cans of salmon. I love cold salmon patty sandwiches with miracle whip. I made the last ones in my air fryer and they were great. I rolled the patty in crisco oil then added more oil to the top when I flipped them. They really were good. This is a great meal. Enjoy your supper. Love y’all. ❤I’ve never had an electric can opener either. I’ve never had a dishwasher. Don’t want one. I am the dishwasher . My husband says when I breakdown he’ll get a new one 😂. What he doesn’t know is I come with a lifetime warranty. It’s been 51 years so far. 😊
Watching from Abu Dhabi, United Arab Emirates.
Linda from Braselton GA. We can hear you Cris.
South Carolina God's country ❤
Our football team plays until the weekend before Christmas almost every year of the last 16 years. They’ve won 9 Texas State Championships in those 16 years. The Mighty Carthage Bulldogs!! Scott Surratt the miracle working Head Coach.
I get rid of skin and bones too.
Me too❤
I use my juice in my mix
I live in Tallahassee Florida Tammy
Looks delicious, we love salmon patties!
I’m hungry for this meal….
Hagerstown Maryland
Yeah I hear Chris
Very nice kitchen!!!
Going to try this recipe ,from Savannah,Ga.
So Excited for You Tammy to finally get a Stove/Oven that cooks food in a consistent and timely manner! You can easily tell that your food is cooking evenly. Both, the Salmon & Okra looked BEAUTIFUL! YAY!!! I Love Your whole Kitchen set up!
Very Classy & such an efficient work space.
Michele 💕
I love your new kitchen!
Lexington KY like your cooking 😊
I made some ( Salmon PATTIES ) BUT I LIKE TO ADD LITTLE FLOUR & CORNMEAL, WHITE Onion & GREEN PEPPERS , SOMETIMES I WILL ADD CRAB MEAT
I’m from Milwaukee Wisconsin hi how you live your show
I never made these patties illinois
Yes Michigan can here Chris also
Yes
Out in the sticks in central Mississippi 🤠🍽️🥤
I ❤ salmon patties and love fried okra.. and cook way way more okra than gets eat. I eat it cold as a snack . Your way is just like mine on the okra but I season with a little Cajun seasoning🌶️ .
It's great when Tammy & Chris influence you on what you can prepare each week. Saves a lot of "What am I gonna fix?" days! Thanks!
It boggles my mind when people take the bones and skin off canned salmon, growing up momma mixed everything together, but we had canned (jarred) wild salmon from the river so there was no worry.
When I gave birth to my 3rd baby, my MIL came to my house the day we came home. She made Salmon Patties, Mashed Potatoes and Green Beans and it was THE best meal I ever had. I watched her cook the meal while sitting at the kitchen table with my baby laying on my chest and my two sons running around all excited. Just brings back the feeling of warmth, love and comfort. Questions ... what do you do with your left-over frying oil?
We put it in a sealed container and dispose of it
"Your salmon patties look delicious...I know they are!" "We love okra...mine does not usually turn out very good. I watched your prep on your okra... a game changer for me! Can't wait to try your version! Thanks!"
Tammy, I made your salmon patties and fried okra tonight, and they were delicious.
Question: how do I best reheat the okra the next day?
Sounds great! I would reheat in an airfryer or over on convection if you have it.
I'll make sure I make the orka by your recipe 😋
I love to cook for my kids and grandkids!! Best of times when we’re all around the supper table
Virginia Beach VA
Hey there Tammy and Chris, I'm in Daytona Beach ⛱️ watching y'all
Yes Chris from la
Yes we can hear you Chris
I put green onion in them and bell peppers as well
Sounds good ❤
You need learn how to keep your fingers curled when you chop! It will protect them from the chefs knife. You can keep the knife against the flat side of the second sections of your fingers and always keep the thumb behind... im sure there are some yt videos on this subject. Those knives can be really sharp and dangerous.
Not my kind of food on this one ! lol
Tammy towards the end you said something about green beans. Did you say greedy green beans or granny’s green beans or something else?
Granny Green beans
This meal makes me miss my Mama’s cooking even more. I grew up on fried okra and salmon patties. So good!
I’m from the northern part of San Joaquin Valley, California. I’ve never felt “Californian”. My Mama and her family came from Oklahoma in the late 1940’s. They lost their farm because of the dust bowl.
We always put green onion (among other ingredients) In our salmon Pattie’s also.
Watching from Rhode Island. I love Salmon , had for dinner last evening.❤
Oh I forget the buttermilk
I always make cream peas with my salmon patties
Chris isn’t very loud… Tammy is loud and clear.!!!❤❤❤🎉🎉🎉
Chrissy from New Zealand and I can hear both of you. Love your channel 😊✌️💜
Charleston SC! My favorite meal!
Looks and sounds delicious 😋 Blessings your way 🙏❤️
I get rid of the bones and most of the skin, but always use my juice for flavor and moisture.
Me too ❤
I use my juice too!
My cats get the bones and skins.
My boyfriend's aunt always picks the bones out, then eats them! Yuck!! 🤢
She said her and her sisters have been doing it since they were kids!! She thinks that's the best part!
In my opinion, the best part is the small chunks of salmon!
I use more cornmeal, than I do flour.
@@juanitaproctor1938
My mom loves the bones, skins, and juice.
I'll try adding juice to mine next time.
I use cracker crumbs on the outside of the patties as a breading, but I think I'll try flour mixed in next time.
The chunks of salmon are the best.
I steal a few bites whenever I make salmon patties.
I never eat the patties, just made them for my father when he wanted them.
I love fried okra.
I think I'll try making those into patties.
It'll be much easier because when using corn meal the coating tends to fall off when you shallow fry individual pieces.
Squash in patties would be good too.
I do too😊
Sarah from Ridge Spring South Carolina
I’m so sorry I missed your live. Just getting to watch and saw your sweet little silver toy poodle. We had one for 16 years. So adorable! Love your channel and recipes. ❤️
Memphis, Tennessee
I went to 4 stores to get any butter milk there is none. I have no idea how ya`ll get it.
Google how to make buttermilk
I bought one of those can openers from Harriett Wright. I love it so much. Great for arthritis hands.
I bought the can opener and use it instead of my electric opener. I like it a lot better! Oh how I love fried okra 😋
Hi! Beautiful dinner. Very very nice 😊 Your kitchen is stunning, and the echo is gone when you speak! Hope you enjoyed your meal. Take good care, folks. From New Hampshire 🍁
Iowa
Great combination meal 😋
Y’all are so cute 🥰
Good day Tammy. Big Hello from Vancouver Island, Canada. Tried your apple fritters and I am now a fan! I will be trying your salmon patties right away. I work on the ocean so salmon is easy to come by. Have a great day !!!
Hope you enjoy
Iam from hays kansas I found your channel on u tube love you guys you cook just like my mother and grandmother did when I was young I'll continue to watch your channel do you have a recipe for potatoes and dumplings that would be great if you could make them iam now watching you making salmon patties that goes good with the potatoes and dumplings God bless you yall keep a cookin
I haven't made that@@violakohlrus9460
Texas USA watching now
Do you ever put mayo in the mix,I can never get my orka like yours
I haven't
Wyoming
From Alabama 👏 love y'all
After working in salmon canneries in Alaska for several years I will NEVER again buy canned Pink Salmon! Red Salmon (aka Sockeye Salmon) yes.
Kitchen looks really nice I love the stove
Gulf Coast Alabama
Brings back lovely memories when I was a kid
Its Wednesday morning about 3:30 . Ive got the flu, i missed Sunday morning church and Idk if I'll go tonight
Oh no I hope you feel better soon!
I am (Irene from Iowa.) Central Iowa.
My mother always used flour for okra because that’s what Daddy liked. I like self rising corn meal!
Tammy, since I can’t find full buttermilk could I use sour cream with a little bit of my low fat buttermilk? Just wondering if just a little of the buttermilk would thin out the sour milk enough to make the okra stick good to the breading. Let me know your thoughts on it. ❤
Yes it would work
Looks delicious I love fried okra
If I add that much flour my salmon taste doughy. What am I doing wrong?
Probably got cooking it long enough, hot enough
I sure do like this video. The crab cakes and okra and creamed potatoes 🤌🤌🤌. Y'alls stove is awesome! ❤
I’m from Charlotte N.C I love all yourcooking
I take the skin off but I love those bones. I am a Wisconsin girl transplanted to Bradenton, FL just south of Tampa
Oh what a fantastic supper !! I love all of those ! I absolutely love your new kitchen remodel.. it is so pretty and seems more conveniently laid out for you !!
We love mazola corn oil, we always bought the gallon (?) Big ole' jug.
I believe its healthy.
I live like 10 minutes from Long Island in South East Queens 5 minutes from Rockaway Beach, even closer to the Jamaica Bay and it is one of the largest Bird Sanctuaries, 12.6 acres. I have the best of both worlds part of NYC but a suburb feel. Tammy I love when you say right or alright!!
Thats my kinda meal right there. 😋
yes I can hear both!
That’s so funny to me! I remember when my girls were little and I was making creamed potatoes. I realized that I didn’t have any milk but I had sour cream💡I thought to myself, ‘well, sour cream is a dairy product so….’ I thought I was having a lightbulb moment!!! They were the best creamed potatoes I had ever made! Prior to that, I had never heard of anyone using sour cream in creamed potatoes!