I’ve just made these, they have renewed my faith in being able to bake yeast breads. It’s because you gave me enough information about what the milk temperature needed to be and what yeast is supposed to look like. I’ve got tears of happiness. Thank you. And thank the camera lady for me.
YUM yum yum yum LOVE IT! You can tell from the "sticky" dough that the buns are going to be soft, tender, melt in your mouth delicious!!!! I love how you use "regular" butter, sugar, cream cheese, milk, in abundance, none of this "lite" skimpy, wimpy low fat no flavor ingredients!!! Thank you, Rik!!!
I absolutely adore cinnamon and those rolls look incredible 😮 seriously though if I go on a diet I’ll have to stop watching you 😅 you are fantastic ❤xxx😊
I respect the “runny-ish”! I’m an American whose Grandma was a Scots-Irish descendent from Tennessee who never used measuring cups & spoons, or mixers of any type - so “runnyish” is a perfect texture description for me. 🩷 My Grandma made the best Parkerhouse rolls ever! She poured butter over them before baking, they were just as good as donuts or any kind of sweets to me.
By heck rik, i'm still catching up on this weeks earlier videos and you do another tempting one today. Meant to say on my last post that i made your bakewell tarts but using your pastry recipe that includes the apple cider vinegar and they were perfect. Thank you👏🏻👏🏻👏🏻👏🏻 Now got to try this one
My mom and grandmother always added golden raisins and pecans in the filling with the cinnamon and brown sugar, I've been thinking about these all day. Mmmmm
Just had to make these today. Came out beautiful. Mind, I did notice when you were rolling up there was trouble ahead(edit required 🤣). It was worth a try, but much easier to just beat cinnamon etc with softened butter, it spreads easily and doesn’t run away when you roll it up.
I use fresh yeast. Shall be trying your recipe using fresh. Your buns look so soft and light. Can almost smell the cinnamon. Thanks to your wonderful straightforward talk and show how too make: I am able to produce scrumptious meals and desserts/pudding. Love your round the world dishes 🌍🌎 Great to still be learning useful skills and cultures. 💞
I've tried making these a few times but the roll was nowhere as soft as yours. I wasn't going to make them again but seeing yours, I've changed my mind.Those buns look as soft as butter.
I just made this today. Not as soft as yours. I used the Kitchenaid stand mixer with the dough hook and turned the speed to #2 and let it run for just shy of 7 minutes. Nice and sticky. They rose beautifully. I followed your guidance every step. I had to bake in a regular oven at 350 deg for 25 minutes to get just slightly browned on top. But alas. Drier than yours. Should I try again but use a little less flour?
I know he is a sweet, generous man and I am willing to bet that he makes many versions of his recipes before presenting on line and I am willing to bet that he shares with neighbors, the film and production crew, friends, and he probably donates delicious goodies to those in need. He is the kind to never brag about it but I feel in my heart that he generously shares his delicious creations with everyone he knows, including his wonderful wife!
We love homemade cinnamon rolls. I used to make them quite often but haven’t in a while. I think it’s time for a fresh batch! Thank you for the reminder!
After a few failed attempts in trying to make these I decided to try Rik's recipe and no nonsense method. They came out absolutely perfect and they are delicious. Absolutely Brilliant Channel. Thank you so much for sharing. ❤
another great job, im so pleased to see you whisk the eggs before mixing , a lot of people just crack em strait in and expect an even mix, and wonder why what they bake is uneven, i always break mine up like you , good cooking.
When I was 12 I made a pan of cinnamon rolls. My late mother did try to make them but for some reason they always "peaked" on her while proving. My first shot out of the gate and they were perfect. My mom cried; she said i had "Grandma's hands".
Wow this is nearly my mom's exact recipe here in Indiana USA! Only the method of bringing it together is slightly different. We often add raisons to it. Yum!
Your yeast dough looks unbeliebable light and fluffy! Mmmh Rik I would take one..or two..or three 😉 of these wonderful cin rollls. Can smell them 😋. Will give your recipe a try thank you as always! Al
I've tried so many cinnamon roll recipes, not once did they turn out like yours. I'm in the middle of making my first batch with your recipe and technique, I cant go wrong this time. Will give you an update when I've baked and tried them 😋😁
So I made the cinnamon rolls, they were brilliant and family and the neighbours agree. They're putting in their orders now 😂 Thanks Rik, you've made a Baker of me 😂👍
Another great recipe, thank you. We got the oven after watching some of videos, really like it. BTW if you haven't got a trivet that fits your pan. You could always slide the tray in upside down and use the flat bottom of the tray,
Wow. They look amazing and so delicious. I've not had a cinnamon bun in years. I didn't realise how easy they were to make. That bread looks so soft. I love it. Thanks for sharing, Rik.
❤nothing more divine than a nice warm cinnamon roll. I will try your recipe. So far the ones I have tryed have been delicioso. I also Add walnuts before Rolling. ❤
😊you amaze me with each video you do. Bless you , your heart and your love for cooking and baking. Thank you again for sharing. You are one of the bright spots in my day. Be safe..
Hello Rik! Thank You...I can almost smell & taste them now! ❤ Just like the ones I used to make for my Dad years ago. One tiny difference was, I saved the part where you mixed the extra cin/sugar & butter together to spread over the top after I got them rolled, cut & in the pans. (A bit easier to handle). We topped one pan with icing & the other pan with lots of butter. I know what I'll be making tonight! 😊
Nice. You are correct in the many ways they are made, many also that are two sweet. It is the same with pies especially the pecan pie. My mom made a cinamon roll when I was a kid that wasn't a bread dough. Sadly I never asked before she passed away.
I like the way you flung that rubber band from the flour bag :) I didn't know these were a Yankee invention.... doesn't matter, homemade cinn buns are great. These are perfect. Good job Rik.
Omg, these look amazing Rik. I don’t have the energy atm for the time it takes for bread type recipes but when I’m back firing on all cylinders, for sure these are top of my list. My mouths dribbling 😂
Those look absolutely delicious Rik & your face at the end says it all!☺️ Different from the cinnamon swirls we get here in the Uk, which are more of a cinnamon filled & iced pastry. Would love to try yours, but I think I’d eat myself into a hyperglycaemic coma!😆 As always thank you for sharing & hope you’re feeling much better! xx 👨🍳👌😋
Over here in Canada and shrinkflation and ingredient substitutions are literally making the Pillsbury rolls that we used to tolerate now bitter and disgusting. These are so pure and legitimate and worth every ounce of effort to do it right!
Omg! They are the best looking cin rolls I’ve ever seen! Yes I spelt it ‘cin’ on purpose😂 they look sinfully delicious! Thanks Rik. 🙌🏼
Yummy yummy yummy
Thank you so much 🤗Best, Rik
Could u share the ratios plz @@BackyardChef
Yummy delicious
I’ve just made these, they have renewed my faith in being able to bake yeast breads. It’s because you gave me enough information about what the milk temperature needed to be and what yeast is supposed to look like. I’ve got tears of happiness. Thank you. And thank the camera lady for me.
Thank you. Ha ha ha. I need a wig - I film and edit all as well. Best, Rik
@@BackyardChef you are really good at being a chef and videographer!
YUM yum yum yum LOVE IT! You can tell from the "sticky" dough that the buns are going to be soft, tender, melt in your mouth delicious!!!! I love how you use "regular" butter, sugar, cream cheese, milk, in abundance, none of this "lite" skimpy, wimpy low fat no flavor ingredients!!! Thank you, Rik!!!
Agreed! Proper home cooking. Thank you. Best, Rik
I am droooooling ❤
Thank you. Best, Rik
I absolutely adore cinnamon and those rolls look incredible 😮 seriously though if I go on a diet I’ll have to stop watching you 😅 you are fantastic ❤xxx😊
I will put up some steamed green beans - Thank you. Best, Rik
I like the cream cheese topping! So delicious! 😎😎
Its really delicious! Honestly. Thank you. Best, Rik
Lovely show! That tasty treat wouldn't last a day. Ha ha ha! Cheers Chef Rik!
Thank you. Best, Rik
Lovly receipy. God bless chef Rik
You are sure a good teacher!
Thank you. Best, Rik
Those look absolutely yummy 😋
Thank you. Best, Rik
I respect the “runny-ish”! I’m an American whose Grandma was a Scots-Irish descendent from Tennessee who never used measuring cups & spoons, or mixers of any type - so “runnyish” is a perfect texture description for me. 🩷 My Grandma made the best Parkerhouse rolls ever! She poured butter over them before baking, they were just as good as donuts or any kind of sweets to me.
Sounds amazing. Thank you. Best, Rik
My mouth is watering 😊
Thank you. Best, Rik
I just made those Rik. The recipe was pretty easy. They are delicious. Thank you for sharing😊
Thank you. Best, Rik
Good afternoon sir. I just tried your c/rolls OMG they're the best .thanks for sharing.
Glad you like them! Thank you. Best, Rik
By heck rik, i'm still catching up on this weeks earlier videos and you do another tempting one today.
Meant to say on my last post that i made your bakewell tarts but using your pastry recipe that includes the apple cider vinegar and they were perfect. Thank you👏🏻👏🏻👏🏻👏🏻
Now got to try this one
Go for it! Thank you. Best, Rik
My mom and grandmother always added golden raisins and pecans in the filling with the cinnamon and brown sugar, I've been thinking about these all day. Mmmmm
Thank you. Best, Rik
That is the best cinnamon roll I have ever seen. I'm going to make these today because it's my 63rd birthday
Happy Birthday. Thank you. Best, Rik
Hey, Linda!! I hope the rolls were delicious, and you had an absolutely wonderful Birthday!! 🎉❤ Best wishrs for the future!! 😘
@@lindavanord5606
Happy 63rd May you be gifted with 63 more happy,healthy, years ahead 🎂
They do look lovely. Another one of my favourites are Chelsea buns cut in half and loads of butter or iced Chelsea buns.
Tonight's video - check back in. Thank you. Best, Rik
Omygoodness, that looks sooooo good!!!I like that you made a cream cheese Frosting. 1st time being here, liked ❤subscribed ❤shared
Thank you so much 🤗 Appreciated. Thank you. Best, Rik
Simply Scrumptious 😘❣️
Thank you. Best, Rik
Thank you Rik. A must to make ❤
Thank you. Best, Rik
Look yummy!
Thank you. Best, Rik
Drool 🤤. Shame you don't deliver. Just need a cuppa with those rolls. Scrumptious 😋. Thanks for another smashing no fuss recipe. 😊
Thank you. Best, Rik
Just had to make these today. Came out beautiful. Mind, I did notice when you were rolling up there was trouble ahead(edit required 🤣). It was worth a try, but much easier to just beat cinnamon etc with softened butter, it spreads easily and doesn’t run away when you roll it up.
Agreed! Thank you. Best, Rik
I use fresh yeast. Shall be trying your recipe using fresh. Your buns look so soft and light. Can almost smell the cinnamon.
Thanks to your wonderful straightforward talk and show how too make: I am able to produce scrumptious meals and desserts/pudding.
Love your round the world dishes 🌍🌎
Great to still be learning useful skills and cultures. 💞
Its great to learn - I do everyday! Thank you. Best, Rik
I've tried making these a few times but the roll was nowhere as soft as yours. I wasn't going to make them again but seeing yours, I've changed my mind.Those buns look as soft as butter.
@@geminil2415 that softness joined together with that icing just makes me want to gorge and cram it in my cake hole
Its all down to the kneading - the mixer does a great job. 6 - 8 mins usually. Thank you. Best, Rik
0]
I just made this today. Not as soft as yours. I used the Kitchenaid stand mixer with the dough hook and turned the speed to #2 and let it run for just shy of 7 minutes. Nice and sticky. They rose beautifully. I followed your guidance every step. I had to bake in a regular oven at 350 deg for 25 minutes to get just slightly browned on top. But alas. Drier than yours. Should I try again but use a little less flour?
Tell me. How do you not weigh 500 pounds? That’s got to be to be best cinnamon rolls I’ve ever seen. I would eat that entire pan. 😂
Wow! Thank you. 500lbs is my right leg. est, Rik
I know he is a sweet, generous man and I am willing to bet that he makes many versions of his recipes before presenting on line and I am willing to bet that he shares with neighbors, the film and production crew, friends, and he probably donates delicious goodies to those in need. He is the kind to never brag about it but I feel in my heart that he generously shares his delicious creations with everyone he knows, including his wonderful wife!
I always marvel at that!!! I’d be the size of a bus
@@countesscable I am. Thank you. Best, Rik
@@BackyardChefplease May I have the recipe. The click below is not working. Thanks
I made these today. I think I've died and gone to heaven! Thanks Rik!
Thank you. Best, Rik
Can you tell the exact measurements?
@@narmeenkhan3103 Full list in the description
We love homemade cinnamon rolls. I used to make them quite often but haven’t in a while. I think it’s time for a fresh batch! Thank you for the reminder!
Thank you. Best, Rik
Thanks for sharing this recipe ✨✨✨
Thank you. Best, Rik
After a few failed attempts in trying to make these I decided to try Rik's recipe and no nonsense method. They came out absolutely perfect and they are delicious. Absolutely Brilliant Channel. Thank you so much for sharing. ❤
Great to hear! Thank you. Best, Rik
I'm going to try this recipe. My oven is on the fritz, so we're using a toaster oven and air fryer. This recipe is perfect for us! Thank you!
Sounds great! Good luck. Thank you. Best, Rik
another great job, im so pleased to see you whisk the eggs before mixing , a lot of people just crack em strait in and expect an even mix, and wonder why what they bake is uneven, i always break mine up like you , good cooking.
Cheers, mate. Thank you. Best, Rik
Oh yes! I love it homemade ♥️♥️♥️
Thank you. Best, Rik
They look fabulous, I'll be making these. Thanks Rik.
Easy one, the topping is delicious! Thank you. Best, Rik
Looks delicious 😊
Thank you. Best, Rik
Mouth not only watering but drooling😂. A definite try!! Thank you for sharing and the ingredients list. Greetings from New Zealand
Hope you enjoy. Thank you. Best, Rik
How can I get recipe???
@@LindaPhillips-du9yv In the description. Click on the "more" and scroll down. Thank you. Best, Rik
Oh wow 😮 I haven’t had a cinnamon roll in years. Your rolls are magnificent
Thank you. Best, Rik
that looks delicious!
Thank you. Best, Rik
Yes you are a good teacher you are a star 🌟 God bless 🙌 you from South Africa 🇿🇦
Thank you. Love to SA. Best, Rik
When I was 12 I made a pan of cinnamon rolls. My late mother did try to make them but for some reason they always "peaked" on her while proving. My first shot out of the gate and they were perfect. My mom cried; she said i had "Grandma's hands".
Thank you. Best, Rik
Wow this is nearly my mom's exact recipe here in Indiana USA! Only the method of bringing it together is slightly different. We often add raisons to it. Yum!
Thank you. Best, Rik
Those look yummy! They'd be wonderful with some raisins mixed into the dough and maybe some candied citrus peel too during the holidays 😊
Thank you. Best, Rik
Your yeast dough looks unbeliebable light and fluffy! Mmmh Rik I would take one..or two..or three 😉 of these wonderful cin rollls. Can smell them 😋. Will give your recipe a try thank you as always! Al
Thank you. Best, Rik
That looks so fluffy! 😃👍🏻❤️
It is! Thank you. Best, Rik
Oh yummy, they look great and at last a recipe that works 👍😁
Thank you. Every recipe on this channel works - no BS on here; this is a channel to help folks cook. Best, Rik
I've tried so many cinnamon roll recipes, not once did they turn out like yours. I'm in the middle of making my first batch with your recipe and technique, I cant go wrong this time. Will give you an update when I've baked and tried them 😋😁
So I made the cinnamon rolls, they were brilliant and family and the neighbours agree. They're putting in their orders now 😂 Thanks Rik, you've made a Baker of me 😂👍
@@andreamallon3062 Lovely! Thank you. Best, Rik
Another great recipe, thank you. We got the oven after watching some of videos, really like it. BTW if you haven't got a trivet that fits your pan. You could always slide the tray in upside down and use the flat bottom of the tray,
Thank you. Yes agreed - done that a few times on here. Best, Rik
Very helpful easy to make cinnamon roll
Thank you. Best, Rik
I love cinnamon rolls and these look amazing will be making these xx
Thank you. Best, Rik
😋😋😍🔥 from 🏴
Thank you. Best, Rik
Great bites!
Thank you. Best, Rik
Wow. They look amazing and so delicious. I've not had a cinnamon bun in years. I didn't realise how easy they were to make. That bread looks so soft. I love it. Thanks for sharing, Rik.
You are so welcome! Thank you. Best, Rik
It seems delicious to me,chef.How patient you have been with that dough.I understand now and thanks to you the way It has to be done.Thank you
Thank you. Best, Rik
I wish you could give me free classes in South Africa 😂. You are soooo good in baking sir. I take my hat 🤠🎩 off for you... ❤❤❤
You follow these videos and you got this. Love to SA. Thank you. Best, Rik
Delicious thank you
Thank you. Best, Rik
Lovely. Will be trying ❤
Worth a go! Thank you. Best, Rik
Scrumptious
Thank you. Best, Rik
Wow Rik thank you for this recipe. It looks so delish. ❤
Hope you enjoy. Thank you. Best, Rik
❤❤❤❤😊 cheers Rik from Naples Florida. Have company coming this weekend. Have many of your recipes on tap. This will be another. 😎❤️
Thank you. Love to Florida. Best, Rik
Looks yummy and perfect cinnamon buns 🙏💕
Thank you. Best, Rik
Oh my goodness.
I enjoy your channel and love all of your recipes.
Thank you for sharing
Best wishes from Canada 😊
Thank you. Best, Rik
❤nothing more divine than a nice warm cinnamon roll. I will try your recipe. So far the ones I have tryed have been delicioso. I also Add walnuts before Rolling. ❤
Thank you. Best, Rik
They look sooo good. I LOVE cinnamon rolls. Definitely going to be making these soon!!
Thank you. Best, Rik
Cinnamon rolls my fav. Trying this for sure
Thank you. Best, Rik
Wow....these look absolutely delicious 😋
Thank you. Best, Rik
Could this recipe be used for a Chelsea bun? Cinnamon rolls are gorgeous, a nice tea break extra! Thanks Rik
Chelsea buns are tonight's video - check back in. Thank you. Best, Rik
They look so delicious.
Thank you. Best, Rik
😊you amaze me with each video you do. Bless you , your heart and your love for cooking and baking. Thank you again for sharing. You are one of the bright spots in my day. Be safe..
Wow! Thank you. Best, Rik
Those look very yummy Rik I love the cream cheese icing thank you , Amanda xx
Thank you. The forerunner to these up tonight. Best, Rik
Love,love, love cinnamon rolls, fantastic recipe!!! Thank you😊
Thank you. Best, Rik
Love the tip about oil on the hands
Thank you. Best, Rik
Hello Rik! Thank You...I can almost smell & taste them now! ❤ Just like the ones I used to make for my Dad years ago. One tiny difference was, I saved the part where you mixed the extra cin/sugar & butter together to spread over the top after I got them rolled, cut & in the pans. (A bit easier to handle). We topped one pan with icing & the other pan with lots of butter. I know what I'll be making tonight! 😊
Thank you. Best, Rik
Many thanks, Mary
Thank you. Let me know if you have any probs. Best, Rik
Nice one Rik...looks delicious... Any chance doing a Chelsea Bun recipe? Thanks
Thank you. Best, Rik
I have to say, this is great, thank you!
Thank you. Best, Rik
Best recipe i have seen. Ty.
Thank you. Best, Rik
Thanks for sharing. It looks yummy 😊
Thank you. Best, Rik
Nice. You are correct in the many ways they are made, many also that are two sweet. It is the same with pies especially the pecan pie. My mom made a cinamon roll when I was a kid that wasn't a bread dough. Sadly I never asked before she passed away.
They look absolutely awesome! I bet they smell like heaven. Thank you once again for sharing. I will be whipping up a batch soon!❤
Hope you enjoy. Thank you. Best, Rik
Love cinnamon rolls. Thanks for the recipe.
Thank you. Best, Rik
That looks delicious how amazing
Thank you. Best, Rik
These look delicious. My mouth is watering and i am about to try them. Have you a recipe for “sticky buns”?
Not on the channel yet! Thank you. Best, Rik
I like the way you flung that rubber band from the flour bag :) I didn't know these were a Yankee invention.... doesn't matter, homemade cinn buns are great. These are perfect. Good job Rik.
Thank you. Best, Rik
Made today and could eat the whole pan!
Thank you. Best, Rik
Omg, these look amazing Rik. I don’t have the energy atm for the time it takes for bread type recipes but when I’m back firing on all cylinders, for sure these are top of my list. My mouths dribbling 😂
Wishing you well. Check out tonight Chelsea buns. Thank you. Best, Rik
Look at THAT!
I am and I want 4
Just look at THAT! 😋
Thank you. Best, Rik
Love it! Thank you. Best, Rik
I look forward to that every time I watch. Started saying it myself. Brings me joy, just like the Backyard Chef. ❤🎉🎉
Thank you so much I can’t wait to try them👏👏
Thank you. Best, Rik
Oh Yum! Ooey Gooey Goodness! Shirley in NH
Thank you. Hope you see tonight video - the forerunner to these. Best, Rik
Looks divine RIK 😋. I LOVE CINNAMON. 👌.
☕🍮
I LOVE
Thank you. Best, Rik
Wow. Amazing. I would eat the entire tray! Lol... gorgeous 😍
Thank you. Best, Rik
My favorite!
Thank you. Best, Rik
Yummy.🎉
Thank you. Best, Rik
Oh wonderful my favourite!! I buy these in Te,co when they have them - NO MORE I am now making them like Rik❤
Thank you. Worth a go. Best, Rik
Those look absolutely delicious Rik & your face at the end says it all!☺️ Different from the cinnamon swirls we get here in the Uk, which are more of a cinnamon filled & iced pastry. Would love to try yours, but I think I’d eat myself into a hyperglycaemic coma!😆 As always thank you for sharing & hope you’re feeling much better! xx 👨🍳👌😋
Ha ha ha, Thank you. Best, Rik
Perfection! TYFS! ❤
Thank you. Best, Rik
Oh yummy. That goes to my todo list. Omg. I allready hear my sugars go skyhigh😂😂. Love this❤❤
Thank you. Best, Rik
Rik you’re forcing me to buy a bigger air fryer your a master!
Sorry! Thank you. Best, Rik
Over here in Canada and shrinkflation and ingredient substitutions are literally making the Pillsbury rolls that we used to tolerate now bitter and disgusting. These are so pure and legitimate and worth every ounce of effort to do it right!
Thank you. Best, Rik
Every time you say you're getting old, well i must be b**ody ancient lol. Great video. Take care Rik🤗
Ha ha ha, sorry! Thank you. Best, Rik
Looks lovely...I never melt the butter...I spread soft butter onto the batter and sprinkle with cinnamon mixture....less oozing and mess rolling it up
Yes agreed! Thank you. Best, Rik
Made this! Came out perfect! And very tasty 😋 😋😋😋 making a second batch already! Thank you for the recipe!
Fantastic! Thank you. Best, Rik