Old Fashioned Southern Pork chops - Stewed Cabbage - Cornbread - How to Cook Tutorial
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- Опубліковано 1 вер 2023
- Old Fashioned Southern Pork Chops, Stewed Cabbage, Cornbread, How to Cook Tutorial
Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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I just had to watch this again!
I grew up in Ft Worth Texas and we called the meals breakfast, dinner, supper.....
Love watching Collard Valley Cooks because the menus remind me so much of how I was raised. I have shed many happy tears with a smile as I watch the videos! Much blessed love to this couple.... ❣️
This is 1 of my favorite meals
Gosh that looks delicious! I grew up saying breakfast, lunch, supper. Raised in Tx but with a yankee cooking family lol. Mom didn't bread pork chops so I don't; but ima gonna have to try that! I guess you could say she dry fried them in butter or a tiny bit of oil to keep them from sticking in the pan. Thanks for sharing your techniques with us!
Looks delicious, i grew up in Northern, Ohio. We said breakfast, lunch, supper, and like your hubby, Sunday was Dinner. New to your channel, love to watch you cook. Your butterscotch the other looked delicious 😋
Its breakfast, lunch, and dinner in Hawaii. It's always interesting to learn what people say in different parts of the country. I, too, was thinking that people don't. have to be mean about your cooking. That's just crazy! I've learned a lot about cooking watching you. And reminding me of things my mom used to do. We used to keep our bacon fat in a bowl on the counter to fry our eggs, but as we grew up, we thought it wasnt a good idea so we got rid of it. I recently started saving our bacon drippings again, but put it in the fridge now ❤ Have a blessed day, Tammy, and glad you and Chris made it through the storm.
I cook my chops about 1.25 to 1.5 hours. I want them done and tender. I brown them then add water, cover and braise on low until moisture evaporates turning occasionally. Breakfast lunch and dinner/supper. Sunday we are around 3:30 and it was always Sunday dinner.
I love Steak and Chop since you told us about it. I also use the Complete Seasoning since you told us about that too! I love your cooking and your “realness”. You have helped me become a better cook and I and my husband appreciate you! 😂 There is no reason for your watchers to criticize your cooking or you for Heaven’s sake! Thanks for the video Tammy!
I use that on our bbq hamburgers.
Hi Tammy. I like your style of cooking. Not a lot of useless ingredients. I like to taste what the actual food taste like. This whole meal looks absolutely delicious. Thanks for sharing your recipes with us.
I like you and your recipes.
I grew up in the north in Vermont, with a southern father, he always said breakfast, dinner and supper. But the rest of us had breakfast, lunch and supper, except on Sunday, it was breakfast, lunch and dinner for all of us lol. I married and moved to Scotland and over here they have breakfast, then “elevensies, at 11 am, which is when they have a cup of tea and either some biscuits (cookies) or a piece of cake, then lunch is around 1pm, and instead of “supper” it is called “tea”. On Sundays they have their biggest meal at lunchtime, so they call that either dinner or Sunday lunch and the rest are the same. If they have dessert, it is called pudding or a pud, and is not pudding, it is any dessert. And after supper, before bed, instead of a bedtime snack, they have “afters”, which usually consists of another cup of tea and either a sweet treat or some oat cakes and a little cheese. It took some time to get used to all the various names and when they were 😊 but I have lived here for 28 years now and when I go home to VT to visit my family I often forget words to some things and either have to correct myself or get reminded that I am now a “foreigner” as they tell me the word I should be using 😂. They used to call me a “flatlander” until they came for a visit and discovered Scotland is not flat lol, so now I am just a foreigner 😂🤣.
Your dinner looked delicious!! It had me drooling and thinking about the meals my mama cooked, she did a lot of southern cooking to please my Dad but also because southern food is delicious and often inexpensive to make. But when we went down south, fried scrapple was always my go to for breakfast along with sausage gravy and biscuits…mmmm, I have not had any of it in many years. While home visiting a few years ago, I introduced my husband to grits. We explained there are two ways to have grits, the southern way with a little butter, salt and pepper or the northern way with a little sugar…always one to find a loophole to not offend, he found a third way, just boiled with nothing added 😂
Your cabbage looks and sounds fantastic. My mama always saved the salt pork or bacon grease and used that instead of butter to cook the cabbage, and like you she did not add loads of things to it, a little salt and pepper, but I can see how chicken bullion would be great with butter and pepper. I will be giving that a go. Hubby was listening to this video and wanted me to tell you with that left over creamed potatoes (or even just left over mashed potatoes), if you have any of that cabbage left over, tomorrow mix the two together well, adding salt and pepper if they don’t have seasoning already, form them into patties, dust with a little seasoned flour (optional) and fry them in butter until both sides are browned and crispy and the patties are hot all the way through. It is called “bubble and squeak” and it is usually served with some onion chutney or any kind of chutney really, I like it with pickled red cabbage too, anything prickly and sharp tasting. They usually serve this on Monday evening for supper with the leftovers from Sunday lunch, and so they serve it with whatever left over meat they have, so chicken, pork lamb or beef although lamb and beef are even more outrageously expensive over here than back home, it is awful! You could also just throw the whole bubble and squeak mixture in the skillet and keep scraping and stirring while heating it through to serve like a mash…but the browned crispy bits are the tastiest bits everyone fights over lol, so making the patties allows everyone to have a decent amount of browned crispy bits so no arguing, along the lines of the family fighting over the crispy corners of the lasagna. 😉 He says you won’t be disappointed when you make bubble and squeak and I have to agree, it is another one of those old recipes with simple ingredients that is more delicious than you would imagine.
Thanks so much for reminding me of home!! I had not had any of these items in years and now I am craving them! 😆 I hope you both enjoyed your lunch/dinner! ❤
PS, you do not by any chance do any canning do you? If you do, do you have a recipe for canning green beans with salt pork? And if so, would you be able to share it please? 🙏Growing up this was the only way I would eat green beans. My Mama promised all us kids she would write it down one day, but we had a house fire and lost everything, including her recipe books. She then had a stroke and could not remember how she made the green beans, just that it was a southern canning recipe. I have searched high and low but have never been able to find it anywhere. I remember it was in a little southern village cookbook that she got from either WV, TN or NC. Thanks again and I hope you are having a great weekend! Love and blessings from across the pond.
That is so interesting. What a lovely family history! Good bless you all. ❤
Breakfast lunch and dinner for my family. Lol
I grew up outside Roanoke Virginia, in very rural area. Great cooks you remind me so much of!
We had breakfast,dinner,and supper. On Sunday it was Sunday dinner. Except for breakfast,that dinner was left in grandmas warming oven on top of Grandma’s old wood-fired cook stove and also became supper whenever each person wanted. There was always a cake, cobbler,or pie on the side for snacking. Good times ! Love your show!! I use your recipes!
I’m not a fan of pork chops, but every time I watch y’all make them, I want to try them. I was glad to see you back on post hurricane.
Oh my goodness… I love fried pork chops, mashed potatoes, biscuits and gravy. Everyone can’t be the same or it would be boring. 😊
I grew up in rural Ohio. We said Breakfast, Dinner and Supper.
We grew up in ohio also
I grew up in Miller County,Arkansas and we said the same, breakfast, dinner and supper.
I'm from Kentucky and we do too
@@sharongarrison8328 I still have supper. Dinner at noon.
Grandma Sue in central Indiana
Same, growing up in Georgia! Dinner midday and supper in the evening. And home-cooked food at both :)
Don't worry about what idiots gave to say about using eggs cooked a day or so ago. They probably throw more food away than they eat! Love your recipes.
When I was growing up it was breakfast, dinner and supper, but when we were in school we had lunch. My husband still says breakfast dinner and supper. That upbringing is strong.
Yes. Breakfast dinner supper no big snacking. Food that stuck to your ribs!
I am a 76 year old Southern male who discovered your channel this afternoon. I have been binge watching your shows and bookmarking the recipes I want to try. Glad that I found you!
Welcome aboard!
Breakfast dinner supper
I’m happy to see you getting your stations together beforehand. It keeps you from running around like a chicken with your head chopped off.
✍Hi Tammy...Just got through going to the museum with You and Chris and really enjoyed it. I especially liked " seeing the lady of the house walk down the stairs" Tammy...ha ha ha!! Tammy you're a very good cook...You cooked good enough to be on TV so those complainers can just shut up...ha ha ha!! I like my pork well done. I grew up saying breakfast,lunch, and dinner or supper and even when I married. God Bless LuvYa! Good Night😴 Bye from Ohio🌹
That's what I grew up saying. Breakfast, dinner,supper
You need to make more noise in the kitchen so the cameraman will come and see what going on. Looks really good I like the way you use leftovers we got family members who think their to good to eat left overs. And when they here their eating them they just don’t know it. All I got to do is mention that I’m making a pot of beans and there out of here. And the though of cornbread and that send them over the edge. Thank you for sharing
I’m from Texas but was raised by Yankee parents and it was Breakfast, Lunch, and Dinner. Lunch was light salads, sandwiches etc and Dinner was green veg, a starch and meat. We only had bread for dinner when we had company and that was rolls of some kind. And very few desserts - again usually when we had company for dinner.
Your extra mashed potatoes you can fix potato salad
Yum yum Tammy. This is a meal fit for a king. I’d sit down and break bread with you and Chris any day. I’m a White Lily lover too. It’s all I use.. I’m having a late lunch today.. Chicken and homemade dumplings, mashed potatoes with lots of cream and butter, buttered corn and brownies for dessert. I used your blending fork for my dumplings. I love it. It’s going to work great for my biscuits..
Love to you and Chris. Enjoy your Labor Day weekend. 🙏🏻❤️
Sounds great!
Down South it’s Breakfast/ Lunch 11am 12pm Dinner and is usually before 3pm Supper after 5pm.
Up North it’s Breakfast. Brunch/ Lunch/ Dinner as late as 8pm
There is even brunch in the south…snacks in between 😀
Call it what ever you want too no rules in eating.
That food looks so good. I'm going to try the cabbage recipe. I haven't had stew cabbage in a long time. My mom used to make it. I grew up in North Carolina and we had breakfast, dinner and supper. The only time we had lunch was at school.
I’m so glad you’re all okay! I do add onions to cabbage. I use butter with a bit of oil to prevent burning and then cook them on a low heat. I cook pork steaks with onions and stock/bullion. I rarely fry food…oil is very expensive here. I never make chips, I buy them!
.
I grew up on a farm in rural Pennsylvania, love watching you cook, although I learned to cook like this as an adult ❤❤
I grew up with my Italian grandmother who made us one meal a day... dinner, which was always at 4pm. She never said, " Dinner's ready", she would say, "You can either eat it, or look at it", so we ate it. There was always plenty of food to serve ourselves breakfast or lunch. I learned the term "Lunch" at school. She and my great aunt, who brought dinner to our house on Sundays, never used the terms "Breakfast" or "Lunch". That was many years ago.
It's called breakfast lunch dinner supper is after midnight
Thank you Tammy for an enjoyable video. So interesting to see other countries recipes.
When I was young we had breakfast dinner and tea but nowadays we mostly say breakfast lunch and dinner when speaking to other people. At home though we use the older terms!
Very kindest regards from Tasmania,Australia.
I put a little apple cider vinegar in my deviled eggs and don't use pickles. They are always a hit. People love the little tang to them.
I still say breakfast, lunch and supper. My adult kids laugh at me for saying “supper” 😆
We said breakfast, dinner and supper. Lunch came in when we went to school and it was called lunch at noon but at home it was breakfast dinner and supper.
I LOVE AND HAVE REALLY MISSED YOUR COOKING LIKE THIS FOR US...LOVE WATCHING YOU COOK , I' M 63 AND YES YOU " COOK LIKE MY MOMMY DID" AND LIKE I USE TO WHEN I WAS ABLE.....THANKS SO MUCH
Thank you so much
Breakfast dinner in supper
I've always said breakfast, lunch, and dinner. So good to see you made it through the storm. I hope ya'll didn't have any damage. Really like your hair today and your makeup. Looking really good !
Tammy, don't be so defensive about what people say about your cooking. Just ignore them and move on. The last thing I am is an expert cook and have learned a lot watching your videos. I'm sure there are people who watch you and consider themselves expert cooks. If so, where's their channel? Let the comments go!
Thank you for cooking lunch ❤
Good morning Miss Tammy, glad to know you guys are doing well since the storm.
Breakfast, Dinner, supper. That's when people didn't spend all their money eating out and cooked three meals a day. The meals were simple except supper was always something like Tammye cooked here. Family was always first. So much more fulfilling than today.
I grew up in NC saying Breakfast, Dinner & Supper…I didn’t know about lunch till school…lol…your feast looked amazingly delicious ❤
We grew up saying, breakfast, dinner, n supper
Breakfast, lunch and supper.. if I ask someone if they want to go out to eat about 5:00 pm I say supper. If supper is good enough for Jesus it’s good enough for me 😊
I had never heard of lunch before starting the first grade. We said breakfast, dinner, and supper. When the teacher said it was time to clean up for lunch, I had no idea what that was. 😄
Awesome❤❤❤
Just found this out even after 43 yrs of marriage,
My husband grew up saying breakfast Dinner Supper
I grew up saying breakfast lunch dinner.
Needless to say, even after all this time...
We still have a little dis communication. 🤣
You look so pretty today! I love your kitchen And you are a fantastic cook!!
We said Breakfast, Dinner, Supper.
And we didn't say okra.... we said Okree. Mississippi talk.
I can't believe somebody said that you didn't no how to cook. I'm laughing so hard because whoever it was just don't know a thing about cooking you are one the best.😊
Exactly!
Whoever said you didn't know how to cook must not be a cook at all. 😀
i have been eating boiled eggs all my life and i have never ever worried or been concerned about sulfer marks lol you do you girl lol
Don't worry about using hard boiled eggs that you made days ago. My mother-in-law makes a bunch in the instapot and eats them a little bit at a time and its good
You remind me so much of My people, up in N.C., when we got out of Church, watching the women in the kitchen for Sunday dinner...man how I miss those day's, an Dinner's.. You have the same Cooking ways an taste..❤❤❤ Eat a Big Plate for Me, huh...mmmmmm..❤❤❤❤❤❤ ;);)
This Northerner, suburban Michigan girl loves your channel! It is great how you can demonstrate and keep up the running commentary ❤Thank you for such a wonderful cooking adventure 🎉
I have not fried bone in pork chops in so long - TIME TO BRING THAT AWESOMENESS BACK!! Thanks --
I was lookn at someone else cookn show n I was raised n Born n the deep south n I mean n a little town n the south n they made a corn bread salad I said what n the world is a corn bread salad n Iam not no young rooter either I have nerver seem u make one I sure u Kno how.. I thought it wasn't any kind of food i nerver heard of a person n the south make.
I grew up in Georgia and we said breakfast, lunch, and supper. Except on Sunday, and the midday meal was sunday dinner. Then the midday meal was called sunday dinner
Beautiful Bless Meal Thank You for Sharing😊
"kinda like green beans but they don't have sugar". Well I'm here to tell you.... Go ahead and add some sugar... You'll never go back!
Did I teach Tammy something new?
Maybe?? Thank me later if you want to.
Love you Tammy and Chris!
,Makes me rethink Everything! What couldn't be improved with carmalazation?!?
Once again, tml ( thank me later)
Love y'all!
Where did you acquire the White Lily Flour containers/canisters?
They are stickers from the White lily website
Sweetheart, don't worry about what people think. You know what you're doing and if they've ever had a bold egg that's been bold today or 2 before and they don't see that. Sulfuring, then it's their problem, not yours. You're trying to teach Them And that's all you can do
That looks so scrumptous, here in New Zealand its breakfast, lunch and tea, but im more inclined to call tea dinner.
Born in MI. Lived in KY and now reside in TN and it was always Breakfast, Lunch and Supper/Dinner was interchangeable lol
Breakfast, Lunch, Dinner. It's all good! Falls Church, VA. 19 miles from DC. That being said......I'm country at heart. Ancestors from Harrisburg VA. Amish country. Im hankering for Apple Butter from the Apple House establishment in LINDEN, VA. Google that. Love your site ❤️.
This may be my next Sunday dinner. Thank you for a tasty meal
My family said breakfast, lunch, supper, except on Sundays it was Breakfast, Dinner, and supper. I am a nice southern girl from Virginia. Love your show.
Enjoyed today's video! You look so pretty in the black and pink colors 🩷 I think of my big sister every time I watch you. She was a redhead too, but we lost her September 2022.
I'm in Central Ohio. We always said breakfast lunch and supper. On weekends we usually had breakfast and "lupper"😁
Hi Tammy! Always so nice to watch you live. Love your hair! Blessings to you and Chris.
Why don't you use chicken broth and Better than Bouillion instead of water & chicken bouiilion in your cabbage; as well as some ham or bacon? It tastes so much better!
I heard you say after I posted that you didn't really like meat in your cabbage...sorry.
Tammy, nothing is more important than pork chops & potatoes!😁😁😁😁. ❤❤love your earrings❤❤. We said breakfast, lunch, & dinner! Have a blessed day 🌈💛🙏💛🌈
Tammy, if you have boiled egg you can make wonderful potato salad using those cold mashed potatoes !! Just pretend that they’re hot or room temperature ! 🤣 (I’m sure you know how to make potato salad). Breakfast,dinner and supper even now !!
I know it’s good cooking too! Got to be since you cooked it and it’s just like I do and my mother did, with the exception of the cabbage. We never use bouillon in our cabbage, just butter and sometimes a little ham drippings. Most of the time it was butter and water and we use a lid on the pot or pan and let it steam slowly. Enjoy the meal and have a wonderful Labor Day weekend!
84 in California have bit 4 meNita
We called it the same as you Tammy. Breakfast ,lunch and dinner. My second marriage and I get corrected all the time. Europeans always say diiner for supper...lol! From Canada,
Looks so good Tammy! I hope yall are still going to run the jingle...by Tony Adams...I guess that's how you spell his name...its such a catchy tune.
Tonya in Dallas
Tammy thank you a bunch for the "suggestion" about out of date buttermilk!! I end up throwing half my buttermilk out each month. I have always wondered how long it lasted, it smells fine and especially since my aunt who lived in the country let fresh cow milk sit out til it soured to make her milk and churn her butter!! Now I'm going to go make me some good old cornbread, with my out of date buttermilk, I've been wanting some all week! Love your cooking videos, so informative.
I just found your videos and I just found out that you are from Polk county as well anyway I love watching you
Oh cool!
Tammy, if some crazy people judge you because of the sulfur mark on eggs, so be it. I am telling you, if I had a chance to eat your food, I sure would, and I am sure most of your Viewers, think so too. My mouth waters, everytime. 😊 GM
I grew up in MN. We called it breakfast, dinner, and supper
Breakfast, dinner and supper was what I grew grew up with saying.
Why did you put cornmeal in skillet first?
It makes it crunchy
I use buttermilk at least a month past sell by date. But that's the only thing. My daddy always came home from work for the mid day meal. It was always dinner and then supper at night. East Tennessee.
Love when you cook a meal.
Yummy. I have never made cabbage before because I don’t know how to cook it to give it flavor. I put it my Chinese food I make and this gumbo style stuff I make with rice I roni and red, green, yellow sweet peppers and onions all chopped up on one pan. Then my protein I use is chicken or Echrich smoked sausage. Then when it’s almost done according to rice o roni instructions I use to make the rice I throw some teriyaki sauce on it and some fine cabbage. Happy Labor Day weekend Tammy
I find people that criticized don't know how to cook
My mother used her buttermilk what seemed like forever to me no matter the date😂🤷🏽♀️
Yes! Let's just lick that spoon! Perks of the cook!
Hi Tammy, bless your soul, I have learned MORE form looking at your site the ever before
Breakfast, lunch and dinner that’s how we say it in New York
That's also how they say it California.
Breakfast, Lunch and dinner in Texas is what we say.😊
In the maritimes we always call dinner lunch.
Thank God you are well and okay have been thinking of you and your beautiful family since I watched you getting ready for the Hurricane I love your shows and always make your meals for my husband thank you Tammy for making my day❤🇨🇦
Love it!! Glad to have you back missed ya tammy!!! Im in for the whole thing lol yummmm
Breakfast, lunch and supper except Sunday dinners
At our house it was always breakfast, lunch n dinner. We used the term supper for dinner also. I am PA Dutch, Native American n German. We mostly ate fried foods. That's how my Mom cooked. Her mother died young n she had 4 younger siblings. She had to take care of them. I don't know what you use to turn those chops but I need one. I also put pickle pieces on top of my deviled eggs but am gonna try relish. I also omit the mayo and use horseradish sauce. It's basically a spicy mayo. With the sweet pickle n mustard yum. I put some sweetener in also but will try the relish I may not have to use as much sweetener. I love the way you cook. I make the biscuits with sourcream that I saw you make. How awesome. Love your channel!!!
Fried cabbage is perfect with just butter and s&p, that's how I like it too. I say breakfast, lunch, and supper. Pork steaks where I am are very pricey, they used to be $2.99lb. Now it's $5.99lb. Crazy prices
I am in Albuquerque NM here. Grew up on n west Tennessee, outside Memphis. Farm life for real, watching YOU & Chris soothes the homesick, and the yumyums, well mmmmGood. Love y'all
You wouldn’t happen to be from around the Jackson, Tennessee area would you? I live close to Jackson, Pinson and Beech Bluff.
@@pampriddy7659 Yes I grew up in Jackson, grad from Southside HS. Parents owned c&l meat co.
@@charlielatham5081 oh yes, I remember it well. I can still picture it in my mind.
Ive been in Wyoming since June. Gonna head back to Alabama in a week or so. You cannot find good food like that up here!!! (Beware of my spelling, I dont have my glasses on!)
Anyway, we went to a get together that had catered bbq. I said this is the best bbq! Its like home! The lady said well, Im from Jacksonvillw, FL., but my family lives in Opp, Alabama! 😂
I made homemade onion rings fir my California brotherinlaw who has moved here to Jackson Hole, you shouldve seen him gobble them up!
Tammy you are my go to girl . Learning so much from you has been wonderful. You have made me a cook. I didn’t know much at all about cooking. Thank you so much👏🏻🙏🏻💕Have a great holiday weekend🎉