LIVE BREAKFAST - How to Make Spoon Biscuits - Pancakes - Ham & Eggs
Вставка
- Опубліковано 25 сер 2024
- Welcome to Collard Valley Cooks! Have you wished you could make your breakfast taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: www.collardval...
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: www.collardval...
To use our website search bar go to the top of the home page here: www.collardval...
Subscribe to Collard Valley Cooks: / collardvalleycooks
Link to enter our current Giveaway: www.collardval...
See our Latest Video Tutorials: www.youtube.co...
See our Most Watched Video Tutorials: www.youtube.co...
Shop Tammy’s Amazon Favorites: amzn.to/3TSRbsx
Check out our website: www.collardval...
Shop our Kitchen Best Sellers: www.collardval...
We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
Swaggerty Sausage Sponsor: www.swaggertys...
#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #breakfast
I’m so glad I found your channel. My mom cooked like you do, but she died when I was a teenager. So I missed out on a lot of cooking instruction among other things. I’m learning so much watching you. Thank you so much !
When your cooking with L❤️ve you never mess up🥰
K k k kk k kknk k nkkk k
N I’m n n n n k Ken. Kn kk. Kkkkkk
Tammy that one piece of hair sticking straight up has kept me smiling through the whole show. I was so down with all that's going on. You have totally taught, entertained and made me laugh, thank you. My husband says he's never been bored with me in over 40 years, I believe Chris would say the same thing about you.
I use Southern Biscuit flour and love it. Afraid to change since "if it ain't broke don't fix it." LOL your biscuits look so delicious.
I agree!
I use southern biscuit flour also it's just as good as white lilly, I love to make Cakes & biscuits with it , the cakes are spongy & lite.
I never thought there was a difference between these flours and AP flour. However after working with White Lilly, I’ve changed my mind.
Hi I’m Darlene from Souper at 60. I’d love to have you join me in my kitchen. Lord bless❤️🇺🇸
Oh yes. Its acceptable. Lol it was a debate with me and my husband. My momma used white Lilly. His momma used southern biscuit. Lol so needless to say I had to buy some and use it. So now whatever I see is cheaper at the time i grab it. He doesn't mind now. Lol just a fond memory. Miss my mother in law.
My extra biscuits that are a day or two old - I cut - brush with olive oil and garlic powder and cook them slow and long on a 325 oven get them brown and hard !! You can crumble them after cooked and use as croutons too!!
I'm am so impressed with how you know how many biscuits your going to get from your first measurements, and you do it entirely by sight. Proof you have been cooking a long time, to gain that kind of experience.
She has taught me so so much!! Hi I’m Darlene from Souper at 60. Come join me in my kitchen sometime. Lord bless❤️🇺🇸
Your such a pro my dear. You help so many folks learn to cook real food that taste great 🙂❤️
I'm so impressed with how fast you do all of that cooking. It would take me a half a day. And everything looks so delicious! Y'all make the perfect team in the kitchen. 😊
Lol. I don’t know how she moves around that kitchen cooking so many different things and not lose track with what needs flipped and stirred in whatever LOL.
@@rebeccachambers419 o
Growing up in West Virginia these are called drop biscuits. My favorite with sausage gravy.
Tammy everything you cooked look so delicious I love all your biscuits
I love everything you make!
Thanks for sharing! I love breakfast any time! Oops wonderfijl!
Looks great❤❤❤❤❤🎉🎉🎉🎉🎉
My husband love love loved it when I learned how to make biscuits from your tutorials. I made them all the time for him. My kids came to visit and they raved over them too.
Thankyou for your tutorials. I Really enjoy watching and learning. Your tips are SO HELPFUL. 😋👩🍳
Because, I cook so much for my elderly neighbors, I find myself watching and listening to your and your husband's video's like a TV show. I want to run to my kitchen and make biscuits something I was terrified of. I didn't realize I could make them in my air fryer. Love y'all.
I want to thank you both for making these wonderful videos. Tonight I made my first spoon biscuits, and they turned out great! My daughter made Thanksgiving dinner and gave me leftovers to bring home, so I made spoon biscuits to dip in the turkey gravy. Your directions are always clear and great to watch! Thank you again. You are a special couple!
Great job!
Ive eaten peanut butter, light corn syrup, and butter stirred together since i was a child ! Im 66 now, and still love what i called "sweet sandwich" mix.
When I was really little, I would ask my dad for a biscuit and “butters and syrups”, that’s what I called it, I don’t know why, lol. He always used Golden Eagle syrup for butters and syrups and Log Cabin for pancakes and waffles. And that man LOVED butter. He hated margarine, he always said if you’re going to take the trouble to make pancakes, don’t put margarine and syrup on them, use real butter on top of your pancakes. We’re coming to y’all’s house for breakfast!!💕💕💕
After looking for White Lily in all the big box stores I finally found it at the local grocer not even a mile away from me here in NE Ohio
You're lucky to find some. I live in the northwest and I have to order from Amazon. I shop from Tammy's store on Amazon. Lol now I just have to find out what kind of refrigerator she has in her new house
@@Bythaway564 Cathy.. I'm from the south, but I live up in Anchorage, Alaska. They actually sell White Lily AP flour in the Safeway (which is called Carrs up here) that is down the hill from my house. =😲= I'm not sure how many of the Safeway/Carrs stores sell it here (it may just be the one I go to) but it totally blew me away when they started carrying it! It sells out of it pretty fast every time they restock, so people like it. King Arthur is popular too... it's just not quite the same for biscuits. 🥞
Wal Mart usually has it here in Louisiana.
Yes, I can find it here in Va at Walmart generally. I’ve never seen it at Costco. Hi I’m Darlene from Souper at 60. I’d love to have you join me in my kitchen sometime. Lord bless❤️🇺🇸
I live in Louisiana and I can’t find White Lily flour anywhere.
I’ve really enjoyed watching you cook live it’s so relaxing, I just love ya ♥️
God Bless you, Chris and Family !!
Hope your Nephew is doing better today 🙏💛🙏
Patricia
I love watching two in kitchen together
Cooking, filming, smiling and enjoying each other’. making us hungry 😋😊
I do the same Tammy! I throw that egg shell in the sink. I touch the edge of the garbage can!!! And Chris says “as long as I got sumpun deat when Tammy says she overcooked your eggs. Lol I love it! I thought we were the only ones to talk with such slang! I find myself feeling like my day isn’t complete unless I find one of your videos to watch! Y’all are just a part of my day now. I love you guys. You remind me so much of me and my late husband. Your way of cooking is so much of my own as well as what you cook. I still have to tackle cooking biscuits the way you do. I bought me some white lily flour so I’m getting close….all I need now is the shortening. I have learned quite a bit from you with your little tips that you offer. I seriously don’t know what I will do if y’all ever stop doing your videos!! So don’t stop! Lol
Watching you cook is so relaxing. I've tried a few of your recipes and they turned out well. Especially your Granny green beans! Love em!
Wonderful!
Ohhh those green beans are unbelievable!!! I make them all the time. Hi I’m Darlene from Souper at 60. Come join me in my kitchen sometime. Lord bless❤️🇺🇸
Yes I've enjoyed your cooking this morning and also enjoy your and your husband doing it together that's what my husband and I used to he taught me how to cook again I had had a stroke and he showed me how and what to do fully passed away fun things we used to do together and I miss him so much also enjoy seeing other people do and get out of doing what we did may God continue to bless you your family and your Channel for my new friend Ella Bransford:-).
Sounds like a very good man!
Yes he was
In my house I'm only cooking for one, so when I make pancakes or waffles I freeze what I don't eat right away. I just put a piece of wax paper between every two pancakes or waffles and freeze them in a ziplock bag. They defrost and reheat well in the microwave. Waffles can be put in the toaster too.
Have to be creative when you're cooking for one 😊
Thank you for sharing your biscuit mix with everyone
This is my first live with you! I'm so thankful!
I'm so glad!
I LOVE LOVE YOUR KITCHEN...I don't like cabinets for my dishes or seasonings and everything at my hand, not in drawers. It took me a few videos to realize how it can be done!!!!💞💞 I love good old home cooking... Thank you!!!
In our home we called those spoon biscuits drop biscuits. I loved when momma made them. I’d load them up with everything.
They don't sale white Lilly flour here in North Western Washington. However I now order it from Walmart and the southern biscuit mix from Amazon. I can watch you making biscuits all day long 🥰
My mother used to make crunchy biscuits like that whenever she made stew or soup :D all that food looks *so* good I want me a plate lol.
Tammy is the sweetest cook I've watched. Its like sitting on the counter watching my mother cook all over again ! Thank you Tammy !
That's what I said too! Sitting beside my Grandma watching her and also watching my Grandpaw make fish head stew. "Someone's in the kitchen with Dina, someone's in the kitchen I know.. someone's in the kitchen with Dina cooking the food just so." LoL
I too had that same thought!! Just a really precious lady😊. Hi I’m Darlene from Souper at 60. I’d love to have you join me in my kitchen sometime. Lord bless❤️🇺🇸
Yep makes me think of my grandmamaOdom
Awe I did that with my kids an still do it w grandbaby!
So sweet ain't it!?
@@Souperat60 I'll check it out hun... GBY
I've got to get a blending fork!!
Thanks for showing us how many ways to use biscuit mix
Wonderful breakfast,just like I do on Sunday morning
Thank you for the heart ❤️
God bless you both,I really enjoy watching these
Just found your channel. Watching you cook brings back fond memories. Good " down to earth" Christian folks. My kinda people. GOD'S blessings upon both Chris & you Tammy 😇❤️
I absolutely love the way that you set up your kitchen & utensils
Thank you! 😊
We call them drop biscuits first biscuits I ever learned that make
We do too
My mother ate butter and syrup, mixed. I thought she was probably the only one who did that.😊
Pancakes taste so much better with a touch of vanilla extract, and waffles and they smell so aromatic when they're cooking, YUMMY
I totally agree!
SPOON BISQUITS!? These look so good AND I don't have to knead and roll and cut which takes forever for someone like me!? Sign me up, that's what I'm having for supper tonight!
Hope you enjoy
I use to be nervous about flipping my eggs so the yolks doesn't break. Now I just put a lid till they are cooked the way I like them.
I use the lid method as well when I want fried eggs ^_^
I do the same!
You and Chris are so cute together. It’s nice when a couple is friends as well as spouses.
This breakfast reminds me of my momma so much, ❤
Those spoon biscuits look like they would be good for sausage gravy and also if you add cheddar cheese and garlic butter they would kinda be like Red Lobster biscuits.
I thought the same thing about the garlic and cheese, like Red Lobster biscuits
Golden Eagle table syrup is a staple in our house. Delicious! It baffled me when I realized many years ago that everyone didn't grow up cooking in an iron skillet.
Those biscuits/ pancakes look beautiful!
I’ve only made biscuits twice from scratch in my life; this morning was one of the times. ( I had to have some because my granddaughter wouldn’t eat her sausage gravy without biscuits!!) I didn’t have buttermilk so I found a recipe for baking powder biscuits. They were ok but I’m sure nothing like yours. I’m gonna make your biscuit mix now for sure to keep on hand!!
Thank you for sharing!!
Ps...My sweet Papa used to make drop biscuits for us when we were little all the time! I loved those biscuits! He was a good cook!♥️
TAMMY AND CHRIS, I HAVE REALLY ENJOYED SPENDING THE MORNING WATCHING TAMMY COOK! SHE IS AWSOME AND AMAZING! SOMETIMES SHE IS SO FUNNY AND MAKES ME LAUGH! LOVE HER SHARING THE BISCUIT AND PANCAKE MIX! I ALSO LOVE YOUR BIBLE TIME! I WOULD LOVE TOO HAVE YOUR COOK BOOK COLLECTION! I AM 83 YEARS OLD AND LOVE TOO CO9K! THIS A OLD PICTURE OF ME WHEN I WAS YOUNG! I LOVE COOK BOOK'S;@BUT SINCE I AM RETIRED AND LOST MY HUSBAND IN 2005, I ONLY GET A SMALL S.S . CHECK AND HAVE TOO LIVE PAY DAY TOO PAY DAY! IT'S REALLY HARD TIMES RIGHT NOW! I JUST HAVE TOO TRUST GOD TO TAKE CARE OF ME! THANK YOU FOR SHARING YOUR LIFE AND FAMILY WITH ME!
I love the way you just cook and do not waste a lot of time talking about other things.
Your food looks so good.
Love biscuits. I could eat them every day at all meals.
I would love to know how to make gravy from the ham drippings.
Add a little shortening or butter then flour, brown the flour then add milk until it starts to thicken
Hello from Lexington, North Carolina!❤ I just LOVE watching you cook!! It would take me all day to do that and you throw it together in a flash!! I throw my egg shells in the sink too. Chris, I use to do the same thing with butter and honey, it was so good!! This was a great video...we ARE family 😊😚❤
White Lillie flour is the only kind to ever use! When I got married my wife had never used anything else. I was stationed at ft. Lenordwood MO. we searched everywhere and couldn't find White Lilley. We ended up calling her mother in Atlanta and got her to send us some. That was a little over 40 year's ago and to this day she has never used anything else.
Wow what a breakfast! There’s nothing like mixing that butter and honey together and slathering it on a hot biscuit. Some kind of good! I made meatloaf tonight using your recipe and it’s the best I’ve ever had. I’ll never make one another way. Thank you for all your awesome recipes.
Chick-fil-A uses White Lilly for their biscuits 🤪
Really??? They are so good!!! Never knew that. Love baking biscuits. Hi I’m Darlene from Souper at 60. Come join me in my kitchen sometime. Lord bless❤️🇺🇸
I love breakfast
This was nice to watch this morn.
And yes tammy those flowers on the table are def a hit..they're beautiful.
Enjoy.
You’re a good man Chris!
Enjoying watching y'all cook breakfast and the conversation. My Casori is like y'all's, bought from your website. Still learning how to use it. I'm with Chris on those eggs. White done (no snotty eggs🤢) yellow hot and soft. That ain't easy. My Mama fried perfect eggs. My hubby likes his frazzled on the edges well done.
Love your video’s. Thank you!
I make spoon biscuits for my strawberries yum . I break in two while still really warm , then dab on some butter let melt a little ! Then spoon my lightly sweetened strawberries and juice over the top of biscuits !! Add Cool whip yum 😋 Thanks for sharing Tammy hope you and Chris have a blessed day 😇
Thank you, I'm going to make the biscuit mix, I didn't stop the think it would be that easy.
I love the drop biscuits, will try this, cause I live alone. This method is perfect for me.
Oh, when you mentioned making red-eye gravy with the ham drippings 🥰 My father‘s family settled in Cornelia Georgia when they immigrated to the U.S. in the late 1800’s and later moved to South Carolina. My father taught me to make red eye gravy with country cured ham and coffee. One of my favorites! I love it over grits!
I would put some grated sharp cheddar cheese in my spoon biscuits. If I have them with beans, I also add a sprinkle or 2 of red pepper flakes. YUMMY!!
My kid loves drop biscuits says they have crunchy edges.. he won't eat anything that is too brown but loves the texture of these.. thank for the great video.
Momma called em DROP BISCUITS... You can put butter on the tops and broil em a minute to give it a good crisp!
My momma called those drop biscuits. But exactly the same concept. We would break them on a plate, would put butter on them straight out of the oven, then put maple syrup on them. I like the idea of mixing the butter and syrup, though. Will have to try that next time!
Everything looks amazing, thank you for sharing 😊
You are so full of energy this morning, Tammy 💕 My step-dad mixed his butter with sorghum!
Love you guys being so real cooking as if we were there with you no fake acting. 😋 Thanks for the tips, and tricks grateful for them.
Pretty as pictures! Great Sunday breakfast!
oh my goodness, my man makes peanut butter and syrup on pancakes. he swears that is the best.
I've never heard of that combo before, now I have to try it lol.
Its great on toast, hot or cold biscuits, crackers, or as a sandwich on soft white bread. Its drippy at times, but soooo good!
Breakfast looks delicious. I’ll be over in 5 with my own plate and silverware and even bring my own coffee. Yummy.
Y’all are my favorite cooking channels
You can freeze those pancakes and eat them another time. Just microwave and add your toppings. Yum 😋
Could eat it on another day
My grandma use to pinch or sqeeze herbidcuts off and roll them,but they were really big .I loved hers
Got to try making these biscuits! Looks delicious! Love homemade biscuits!
Those look like my daddy’s biscuits❣️precious memories
Thanks for recipe
This a fun show to watch. Very relaxing. Very cozy.
So enjoyed watching you cook! My Aunt Ruth always made the spoon biscuits. YUM! loved the crunch and they were soft inside! Will be making the biscuit mix..that will be a great time saver and convenient! Thank you for sharing!
I made these pancakes today using the Southern Biscuit Mix and OMG I dont have to buy that Krusteaz anymore, thank you so much! Can I ask what does the egg do to pancakes cause I didnt use an egg and they still taste awesome to me? Thank you so much for all you do. You dont know how much a lifesaver you truly are to me and my family. My one true regret in life is not learning to cook from my mama (a great cook she was) before she passed and now thanks to you I can cause I see alot of her cooking in you. THANK YOU!!!
They are a little more fluffy and cake like with the egg to me
@@CollardValleyCooks Thanks, I will try that next time. Do I add 1 egg per 1/3 cup or what is the ratio?
@@lisacochran1415 one or 2 per cup
@@lisacochran1415 full cup of biscuit mix that is
@@CollardValleyCooks thank you, I’ll give it a try!
I sure wish I had that breakfast right now
We want to thank you both so much for sharing & showing us
how to make this mixture and keep it for 3 months.
I love the way your breakfast turned out. I’m a ham lover myself and I could eat that whole pan. Fluffy pancakes and look at those cut biscuits!
I just love breakfast for dinner!! Hi I’m Darlene from Souper at 60. I’d love to have you join me in my kitchen. Lord bless❤️🇺🇸
My mother would make spoon biscuits with strawberry shortcake and whipped cream
What a wonderful breakfast. I love how you cook! And White Lily is the best. I have to order it online because I live in Arizona.
I finally found White Lily flour about a year ago here in Va. I’ll never go back!!! Hi I’m Darlene from Souper at 60. Join me in my kitchen sometime. Lord bless❤️🇺🇸
That looks so good! I am so hungry now! Runny yolks are the best! You make cooking look so fun! I hate cleaning up - think that is one reason I don't care to cook. Besides I only have me to cook for.
Those spoon 🥄 biscuits remind me of my mom's drop biscuits! Thanks for sharing 😊!
Why do you use a large skillet to make one pancake at a time? From New Hampshire 👵🏻🤗🤔
Loved watching you cook all this great food. Looks delicious.
I call that a drop biscuit.
I'm no good at the rolled biscuits. 😁
No matter what time of the day it is, breakfast is the best meal 😊❤! Thanks for sharing your your cooking recipes and time with us.
I love spoon biscuits crunchy on bottom and soft inside
I am new to your channel l enjoy watching you and your husband new great way to make biscuits ham and pancakes 🥞 l will watch again 😊
I enjoy watching you my mom and grandma never taught me to cook
I've enjoyed watching you cook . Everything looks delicious.
You are always so calm if I had all that going on all at once I would be a wreck plus I can't talk and cook lol...I love watching you and I love how your hubby is always there with you that is sweet.
I enjoy the breakfast videos the most
I love yalls show, tutorial, you guys know your cooking 😍
While your eggs are cooking, cover with a lid and you don't need to turn them over. Unless you want them good and brown. Egg yolks are delicious. Love to dip my toast or biscuit in the yolk.
I just use Southern Biscuit Mix
This morning y'all reminded me of my dear father doing breakfast 🥰🥰🥰