The Best Sweet Dough Recipe ! Homemade Cinnamon Rolls!
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- Опубліковано 21 вер 2024
- #sweetdough
#breaddough
#cinnamonrolls
#baking
#cooking
#whippoorwillholler
loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas 72434
recipe
dough
1 cup warm milk
2 t. active dry yeast
or fast acting
1 t. sugar
3 oz. melted butter
1/3 cup sugar
1 T. vanilla
4 egg yolks
3 to 4 1/2 cups all purpose flour , keep a soft dough,
1/4 t. Salt
filling
3/4 stick melted butter
2 cups brown sugar
cinnamon
icing
2 cups Confectioners sugar
1 T. butter
milk or cream enough to make icing smooth and spreadable
shop with me!
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God gave you the most peaceful voice. I am always amazed at how much peace comes from watching your videos. Thank you for all you do for us!!!
Amen
Yes.
Could not have said it any better…
I agree! I also fell asleep!
Yes!❤️
Never been to a school that made homemade food. Be so good if our kids today got good food in schools.
In 80s here in Kentucky they made homemade cinnamon rolls for breakfast at middle school where my kids went
I'm the 70-80's in Atlanta, they comet real food and made fresh yeast bread and baked cakes.
Mantap kuliner nya mister aku suka
@@robinholbrook8296😮j😮j😮iii😮ii I'm ki up by😅😅😅
When I was growing up in school, we had homemade meals , lunches everyday. We never had anything else, including these rolls. If memory serves. We had chili as the main. We had 4 cooks fixing food the the school. This was the norm all states and schools. Just heard you say with chile😇
A tip that I have been using for 40 years or more is to not use a knife to cut your roll circles but to take a piece of dental floss slide it under the cinnamon roll log and using both sides of the floss, pull each side to the opposite side so that it cleanly cuts the dough into circles. You can also use dental floss to cut a cake with no messy knife. I have been making homemade cinnamon rolls since 1965.
That's the way my momma taught me to do it! But we didn't use dental floss... We used thread! And I still do!
I am going to try this this morning. Thank you.
I did this when i made them they came out beautiful
May I ask why?
You can use a knife as long as it’s a sharp serrated blade. It cuts without pressing them down.
I just made this wonderful recipe, and they turned out delicious. The dough is so tender and light that you only need a little drizzle of your favorite frosting, so the sweet dough is the main attraction. I'm not typically a Baker, so my son came out of his room (shocker) and followed his nose to the kitchen, and we had a nice moment together eating the cinnamon rolls.
Kids are always willing to leave their room for something yummy.
Dear Ms. Lori, I am 65 years old and today, for the first time, I made a bread product that was light and fluffy, thanks to sharing your cinnamon roll recipe. Thank you!! It was delicious, too!
I was 63 before I started making homemade bread and rolls. So good.😋
My mother worked in the high School lunchroom for our whole family of 11 kids. When I was going to high school along with some brothers and sisters they had a morning breakfast. In that morning breakfast they offered cinnamon rolls and they were massive! Your cinnamon rolls remind me of that time in my life that I took for granted. A time when there was very little to worry about and good food was always around me. Today, watching your video I get a little sense of peace and comfort. My mom is still around and so is my dad and she'll be 83 this year I think, not 100% sure. God bless you ma'am for all your service and all your work. I know working in lunchrooms can be demanding but it tells me that you love to cook and bake and I love to bake myself! Have a wonderful day!
Always, Andy
😄❣️😄😄
When I was in Junior High there were a group of ladies that made the most amazing cinnamon rolls for snack time! I will never forget them!
@@jackiep3302Hi Jackie P! I’m sure it’s a coincidence but I’ve got to know… the P in Jackie P isn’t for Jackie Pappas is it? Jackie of Tehachapi, California?
My parents are in their 80's so when I have a good day, I'll try to help them.
I just asked if I could reduce the frosting to 1 instead of 2? My Dad has MS & nephew is 14 but he's 6' 6" holy cow! So hopefully the snacks I make will make everyone happy. 😀
Oh my goodness, I made these cinnamon rolls today and they were melt in your mouth!! The dough is pillowy soft (how it felt when I was kneading it)!! This is my forever cinnamon roll recipe❤❤
Mine too!! Amazing dough!
i did something wrong cuz mine were hard as a rock the next day. idk???
Have t done this.. I fear failure when it comes to making dough.
I want to try these. I just made some but the dough was very bread like. I’m looking for more of a tougher Dough. Is this a tougher dough, like Cinnabon cinnamon buns???
Where is the full recipe?
Your voice is so peaceful. I find myself needing to destress from being homeschool mom that I play your videos while I cook or just at the end of the day right before bedtime and I am immediately put at ease. Your voice is so nice to listen to. Thank you for these videos🥰!!
THANK YOU THAT I SO SWEET, BEING A HOMESCHOLL MOM IS HARD WORK
I have made this recipe 3 times since you posted this video and they are delicious. I go back and watch this video every time I’m cooking them and it feels like your right there with me talking me through the steps. Thank you for all your wonderful videos!
I was wondering where yo get a mixer like that. Thanks
@@janicemcguire5839 She is probably using a KitchenAid mixer. You can buy them at Kohls, or even off of Facebook Market Place sometimes. Amazon sells them too. There are a number of places you can find them. I've had mine for years, but I have a stainless steel bowl.
@@janicemcguire5839 the mixer is a Bosch
@@maryadkins4619 be sure to get the attachments.
@@janicemcguire5839 info below vid
I’m pretty darn sure I gained ten pounds just watching this!!😊 Absolutely delicious!!! God bless you two!!!
Thank you so very much Ms. Lori for sharing this recipe. My husband and I were watching you make these the other night together. When you were finished, I said, “I am going to have to try those”, my husband said, “ I wish you would”. So, last night we had them for dessert after supper. They were fabulous. My husband told me to make sure I left you a comment and tell you how grateful he is that you share these. He said they are the best cinnamon rolls he has ever eaten. Praying daily for you and Mr. Brown. Love y’all.
Tell him Thank you, they are my favorite too!
1
I've probably watched this recipe 20 times in the last couple of years. I finally got a stand mixer for Christmas and plan to give this recipe a try! I can't wait!!!
how did it come out???
It’s so calming, relaxing and peaceful seeing someone who takes great joy and pride into their baking 💚💜💙
Oh, my! Those look delicious. Reminds me of when my kids were in school and they loved days when they had chili at for lunch because the lunch ladies always had huge cinnamon rolls for dessert. The lunches have changed over time and sadly there are no more cinnamon rolls at school. But they live on in many happy memories.
I always loved the cinnamon rolls at school 🥰
We need to GO BACK to REAL cooking & good foods...( yet it was ok for "who?" to turn the entire beautiful school lunch plate into chicken nuggets, tatter tots/ all things "tan" & call it a balanced meal?) 🤬
I'm so very grateful to have been raised with awesome lunches that actually had taste, true nutrition & made with LOVE!
@@jenna-here8737 I totally agree!
@@jenna-here8737 AMEN! So much food was thrown away because it tasted awful. We had kids going hungry instead of eating that 🤢.
I so remember chili and cinnamon rolls at school! Still eat them together! 😄 God bless you!🕇🙏❤
Ms. Lori thank you so much. At 66 I have failed at making cinnamon rolls so many times that I gave up. My husband loves them so I decided to try one more time with your recipe. WOW!!!! They came out perfect and we are thrilled. I love watching you and Mr. Brown and pray God’s blessings upon you always💝
Wonderful
the heart symbols not really a heart. its a pagan symbol
You all are such a delight, your children are so blessed to have you all as parents
Thank you for the tip about using the microwave with the hot water to proof (I say rise 😅) the dough. I usually use my oven when my home is on the cooler side, but the microwave will work better.
Miss Lori, I just made these rolls. With this recipe, I have finally learned how to not make a hard-as-a-rock cinnamon roll. They were so soft and sweet; just perfect. Thank you so much for this very easy recipe.
Oh good!
Miss Lori I wish you could show me how do you make brandied fruit my mother used to make it but I don’t remember what kind of fruit you put in what would you do
Was it still soft the day after? I always make cinnamon rolls that are soft just after baking and hard as a rock the next day 😢
@@krystled7048 maybe try storing in air tight container with a slice of bread to keep them soft.
@@krystled7048 That is how mine were but I started adding some mashed potatoes to it, they stay soft. I use a amish recipe, but I think you could do it with any recipe. You cant use instant potatoes.
Oh my ! Who doesnt love cinnamon rolls. Thank you Ms. Lori.
I love Orange Rolls….baking is my therapy.
I thought I was the only one who uses baking as therapy. I've had so many health problems the last 8 years and it has kept me from doing what I love, being in my kitchen. But once I was able to wheel myself into the kitchen and start baking and cooking, I felt so much better. 👍
For some reason this video brought me so much peace and comfort. This baking is an absolute art. Bless this woman
Cooking is very peaceful and brings me comfort. It's one of the only things that helps my PTSD.
@@Gypsy.313 I’m glad you found something that helps you. I don’t have PTSD but I used to get anxiety attacks. OMG!! Thank heavens for medication, my doctor, and CBT! I’m able to control it now with NO medication! Hallelujah! These things (PTSD and anxiety) want to keep us from being our best!
You’re a treasure!
@@robinholbrook6576 it's impossible to get medication that works! Doctors refuse to write any benzodiazepines 😭
I always mix my cinnamon in the brown sugar, and mix it with the electric mixer because I want the cinnamon in them evenly. I love cinnamon!
Baking cinnamon rolls now - with lightly cooked bacon rolled in them! (Idea from Steve Doocey) Added a little maple syrup to the icing. You always get me in the mood to cook.
I just love watching you cook...you do everything so naturally. And i love the simplicity ...just your calm peaceful voice. I feel like im sitting in your kitchen having a coffee as you cook. Thank you❤
Thank you
Wouldn't she make the most awesome neighbor?
Hooboy, do these look wonderful. Makes me mighty hungry for cinnamon rolls.
My momma made the best cinnamon rolls awesome. Your recipes is so much like momma's. Thank you for sharing Ms Lori have a blessed evening stay safe and healthy. That's how momma made them cinnamon rolls only no added anything. How sweet of you to him the cinnamon rolls God bless your sweet heart.🙏❤🙏❤🙏
My Aunt Belle worked in the cafeteria at school. She would make me these cinnamon rolls during the summer. Great memories🤗🤗
Wow nice 👍👍👍👍👍
im so impressed with your easy way mame, im a 68 yr old male and watched u make the cinnamon rolls and im cravein them bad now,,,, your way is so calm and nice! you put me in mind of a dear dear friend i lost 2 yrs back and sorely miss her ! a great woman too for sure! and what a cook and baker she was ! GOD BLESS YOU AND YOUR HUBBY FOR ALL U DO ! too kind of you to make those delicious cinn rolls for hat man friend too ! i love to bake at times and i will def try this method ok. ! thanks again dear lady! mr. bob in fla !!! TY
Your cinnamon rolls look amazing. When I was pregnant with my last child I had one everyday working at the restaurant I had them fresh out of the over. Gained 58 pounds from that sweet goodness.
Happy you!
Hahahahahahaha I’m pregnant with my third right now and if I had access to fresh baked cinnamon rolls every day I would gain 58 pounds too!
I sure could go for a cinnamon roll right now lol
Kansas Misfit Fortunately, I wouldn’t want to make them every day, or I would too!
My OB doctor would have had a fit if I gained that much weight when I was pregnant. 20 pounds was his limit!
@@lem4100 yep mine said the same thing. I had no where to live. 2 girls raising by myself. 3 year old and one year old and pregnant with my son. Left their dad because he was trying to kill me for the $50,000.00 life insurance I had. Could not live with my parents because of my dad molesting me as a child and I needed to protect my girls. Stress had me in. I guess it was comfort food.
I'm loosing the weight and I have a husband that never raises a had to me and takes care of All my needs. I am happier now. Things are looking up.
Ms Lori I can’t believe how soft these rolls are. Those egg yokes really make a big difference. This is by far the softest cinnamon roll I’ve ever made! Thank you! I filled mine with reduced pumpkin brown sugar spices and walnuts
I've never seen a mixer like that. Those cinnamon rolls look so great. God Bless you !!!
It’s called a Bosch mixer. I make decorated sugar cookies and use this mixer for its large capacity .
I have this Bosch mixer. It is a workhorse. My Kitchen Aid can't hold a candle to it, it sits on the counter and collects dust.
Oh my heavens!! Just made these but added peaches to them and they are OUT OF THIS WORLD DELICIOUS 🤤 and I’m a cinnamon roll snob 😂 Thank you so much from the bottom of my heart for sharing your recipe ❤️❤️❤️
I just tried it but had instant yeast (I never mk dough now I remember why), and it didn’t bloom and the dough was tough, didn’t rise and I threw it out. Idk if I should try to throw the instant yeast in w/the dry ingredients and not bloom it like some other bakers say or what but I’m so mad. What a waste of time and money. Any suggestions on the instant yeast ? It’s all I Hv right now but it does proof when I test it. It just didn’t work with the milk etc
Thank you for sharing. I’m definitely going to make this soon
Try warming the milk to 110 degrees and adding 1 tbsp of table sugar to it and stir, then put yeast in and see if it will bloom that way
I'm thinking homemade cherry pie filling would be amazing with an almond cream cheese icing! 😋
That Mixer looks awesomely awesome I think it gets the dough really nice....Yummy and those Cinnamon Rolls are yummy looking.!
i wonder what kind of mixer it is. Trying to find it
@@ryannemorgret6024 Ms. Lori posted it in her info. I love it too!
Hello Missy Lori, I cannot tell you how I’m enjoying your videos, stories, your warm voice. Right now I’m in a rehab facility recovering from a nasty fall and surgery. It’s been a difficult week, a few setbacks, but now feel I’m making progress. Thank you for being here, like a good friend, and keeping me company❣️🌻
PRAYING FOR YOU
Praying for you!
Hey, Mrs. Laurie! You mentioned how therapeutic it was to make the cinnamon rolls. It was equally as satisfying watching and listening. Thank you for sharing. Blessed be!🙏🏽
What a great idea...proofing the dough in the microwave with a tall glass of hot water to provide warmth. If I never learned anything else, this idea was so helpful in my drafty old kitchen. Thank you!
I've made your "Lunchlady" Cinnamon Rolls - and I've been told to never make them any other way! LOL These look AMAZING!
Oh, how could you stick to one way? There are so many good cinnamon roll recipes out there! Not Pioneer Woman, though, that one is way too sweet to me.
@@cynthiafisher9907 I'm with ya! I'll eat them all - but my hubby is a picky eater - he's the one who will stick with the Lunchlady Cinnamon Rolls!!!
Your a BEAUTIFUL SOUL!💖🫂
Thank You for your wonderful videos, recipes, Biblical Quotes & wholesome ways ✝️ Just like the "Comfort Food" you create & share 💞
Love to you both, family, friends & all gathered here 🙏🏼💞🤗...
Ps. Early 70's One of my most favorite childhood memories was of our neighbor who had 10 children (4 sets of twins helped😉).
She took the time to make **Cinnamon Rolls** to share with neighbors on our street for Christmas & the entire block smelled absolutely Heavenly for days!
I knew by age 8 so much of her **LOVE** was being shared the best way she could, ALL ROLLED UP IN EVERY BITE
**I can sure bet yours are "THE BEST" too!** 😘
Thank You again Dear,💫💓✨💖😋
Sure made me smile! 😇🙌🏼
I’d need to be doubling that icing recipe. When you are stealing icing from one roll to accommodate another then you need more icing!!😋
I like it when you have the recipe printed out. Or you can just show a written one up and we can screen shot it. Love your recipes and all the things you and your husband do. I think the life you are living is great. You say simple , I say beautiful.
Great Christmas present to me. My mom who passed away made the best cinnamon rolls. I made cinnamon rolls too. I can't make them right now but seeing you do it gives me great joy and comfort. Thank you. They made rolls at our school. They served two with a big glob of butter. Thank you God for the people who cook and bake excellent food for school children. We love them so much. Have a great New Year!
These rolls look SO GOOD! You are a wonderful “teacher” with such a pleasant voice! Thanks so much for your recipe, and the little extras that make these rolls look irresistible!😊❤
If anyone out there is wondering if they should make these, wonder no more and just do it. This is THE BEST sweet dough! Topped half with plain icing, the other half with orange cream cheese icing, and chopped walnuts over all. Amazing! So, so happy to finally have the perfect sweet dough recipe. Thank you Ms Lori!❤
Don,t cas u will eat 3 and gain a lb.
I made oatmeal cookies and ate.all but 3 . I put brown sugar and date syrip in them. 1/3 C coconut. No sugar coconut . C.a flour, 3/4 C oats. T.vanilla. Ky littlevoven fried em thob. Push bake i goes ron375. Too hot. Oops.
My lil multi func counter oven. It has no light. I gate online shopping .
Wmazon n their confusing descriptions .
I wish it would go out of biz qnd we got stores back
Video was fine here. Always love when a video comes out. Love your recipes!
My momma made cinnamon buns for years. I loved the smell that permeated the whole house on baking day. She never melted the butter that she spread on the dough but just used softened butter we would spread over the dough with our clean hands, then the brown sugar and cinnamon and walnuts. This video brings back SO many memories. Thank you dear lady.
Ms Lori, I split this recipe and mixed in my bread machine. Rolled by hand and baked. Already had some left over icing in fridge. Yum. You are a blessing to watch.
Sounds great!
Back when I was fortunate enough to have a job, I would bake the favorite cake of my team members when they had a birthday 🥰. I got so much gratification out of seeing them smile 😊 This looks Sooooo… delicious 😋
Auuuuuuw -so sweet of you
God bless you and Mr. Brown too Ms Lori!! So glad everybody's ok after those storms!! Those cinnamon rolls look absolutely heavenly!! All your recipes are keepers and this one especially!! Thank you so much for sharing! Hugs!!
These cinnamon rolls look amazing! You do it with such ease. It’s obvious that you love baking. Your coworker will LOVE these. You’re a great friend to be making these amazing cinnamon rolls for him. I’m starving for cinnamon rolls now. God bless you Miss Lori, I just love watching your videos.
Thank you
@@WhippoorwillHoller i love you too
U should hold seminars evey week in summer .
Thanks Mrs. Lori. You make my family happy every Sunday ❤
Thanks so much
That is an absolutely brilliant way to proof dough! I am constantly worried about the temperature and humidity when I’m proofing dough, I drive myself bonkers. This method will eliminate my nonsense anxiety while proofing, thank you for that(guessing you didn’t realize that you were also administering cognitive behavior therapy 😊)! I am definitely going to try this dough, I adore cinnamon rolls but have always found the dough I’ve used is too savory and drier than I want in cinnamon rolls. Thanks again!
Thank you so much Miss Lori🤗 I have had a stressful day and watching you make this dough I am so relaxed. Your voice is so calming. I really want to try this even though I shy away from baking . Hope you and Mr.Brown have a wonderful week. Sorry to hear about your weather. Thankfully everyone is okay....Mrs Steve
Thank you
@@WhippoorwillHoller dear whats the oven temperature u baking with? 180 degree? And how long u baked them. Thx
My family will go crazy when I make these. Thanks so much for making it look so simple. God bless yall.
I just love how relaxing your videos are to watch. I gravitate toward the lunch lady sheet cake pan recipes because those were what I remember fondly from my days in elementary school (64 years ago). Today I learned you were once employed as a lunch lady...that explains it!! I am planning to use your dough tomorrow morning and make myself a big ole pan of cinnamon rolls. Thank you! 😋😍
I'm going to try this. You make it look so easy.
These are the best cinnamon rolls I have ever made! My search for the perfect recipe is over! Thank you so much for sharing. May you and your family have a blessed Christmas.
Miss Lori...I have my mother's cinnamon roll recipe so when I saw your video, I pulled it out of my recipe box and guess what? it's identical! I knew that looking at how your dough came together it was the same as my mothers. Thank you for bringing back memories of her and looks like I need to bake some up soon as yes they are the best.
Wonderful!
Hello, what temperature should the oven be?
@@yvettehallas6055 350°
What a sweet blessing you are to me❤
Yesterday was my grandson’s 8th birthday. His request was to make cinnamon rolls with Nana. What a fun time! We used your recipe and drizzled an orange zest in the glaze. So so good! One of the best sweet doughs I have ever made!!❤
Those cinnamon rolls look amazing and you make it look so easy to make.
The first time I listened to this, I knew there was something I wanted to comment on, but by the end I forgot… So I re-watched until I got to where you were talking about cinnamon rolls and chili at school. Our cooks made that meal too, and it was so delicious! I wish all the kids could experience that good food at school…
Lori, thank you for putting the recipe in the notes! I am definitely going to try it!
This is my absolute favorite cinnamon roll recipe. I always come back to it. God bless you and your home. And thank you so much for kindly sharing your skills and love.
You are so welcome!
OMG Miss Lori. This looks SO DELICIOUS!!
You remind me so much of my mother... She also had this calming voice and had so much patience when teaching me to do stuff. You see, we are 5 children and I was the last one.. 10 years late. She was 48 and my father was 50 when I was born. So, come to think of it, I don't know how she had that calmness and patience teaching me everything she taught my siblings...but I think I've turned out quite alright... She did well😍 Thank you so much for all your stories and for sharing everything with us. Be blessed...Love and kindness from South Africa 🇿🇦
Thank you sweetie, God Bless
😋 I imagine you get pretty good at doing things by the fifth time around... even if it's been a few years! Ms. Lori certainly does have it though, doesn't she? I never had a good relationship with my mother, so I'm a little envious! At least we're all blessed to have Ms. Lori teaching us some things we might've missed! Thanking God for His Blessings... they are great!
@@leareneesmith4006 🤗 actually she gave up when it came to sawing. 🤣 May you be blessed in abundance 🌸👑
I'm making these right now for Christmas morning. I might get up and eat breakfast first before opening gifts! They smell amazing! Merry Christmas, y'all!
Miss Lori, you are a wonderful cook and you are such an inspiration too all of us out here that just aren't always sure we can make dishes. You show us how easy they are and delicious. Thank you for all the time you have given to your web site. I pray God Blesses you and Mr. Brown. We Love You!
Thank you for your kind words
Love this recipe, it’s my grandma’s too. She added raisins. So good. Wonderful memories. Going to develop a gluten and dairy free version.
I’d like to know how you made the GF version as I have grandchildren who are celiac.
Working fine for me, always glad to see new videos! This one looks amazing!
Those cinnamon rolls look absolutely scrumptious! I've got to make this recipe! Thank you for sharing! Love all your videos! And yes, Mr Brown needs a couple of those! God bless you both!
Amazing video. I found myself feeling so relaxed by you. You reminded me of my Dad who always tried to teach me to cook and now that he is gone I love cooking. So thank you for that. God bless you see you in heaven one day.
Thank you Miss Laurie for another wonderful recipe. That dough certainly is a beauty and I could almost smell those rolls. On my to do list.
I made your dough today for cinnamon rolls and they were amazing!! I add some heavy cream to the pan before throwing them in the oven. I also added crushed pecans to the top with brown sugar. My icing was cream cheese with powdered sugar and heavy cream. TO DIE FOR!!!
Oh yummy!!!
What kind of mixer do you use for your dough?
@@gtrecording1 Looks like a Bosch from Pleasant Hill Grains.
Going to the store tomorrow and getting everything I need to make these! Thank you!❤️
I’m going to give it a try they look so yummy ,delicious.
These were so easy to make, and so perfecting coming out of the oven, my son could not wait to eat one. They are so delicious and the dough is not dry. I can't thank you enough for teaching us how to make them and providing the entire recipe. Every thing I have made from your darling cookbook is a huge hit with my family. God has blessed you and us. Peace and love and joy are always felt watching your channel.
Mr. Brown is a man after my own heart. No nuts or fruit in cinnamon rolls 😀. I can still remember my mother letting her rolls rise on the clothes rack over a furnace floor register. Good memories 🫠
I used to put the dough for my bread rolls in the roof… it was always so warm up there 😂
I’m going to have to try this recipe…I love cinnamon rolls 😊
I am proofing mine right now they look amazing I am so excited to try them! I just love your main ingredient, the love you clearly pour into everything you create!
Oh My Lord... I haven't even watched this yet and I've gained 10 lbs. 😳
It's legal to sell raw milk and cream from private farms in my state and I have bought good, fresh, raw cream for a few different small dairy farms. It's very good but I never knew it could be frozen so thank you for letting me know.🥰
That dough looks perfect, nice and soft and easy to roll out.
God Bless you and yours.🙏
These were amazing!!! They were so light and fluffy. I was surprised the dough was fine being mixed and proofed in my bread maker. The family thanks you from the bottom of their hearts!
My family said to thank her from the bottom of their stomachs 😆😋😘
It's always nice to see someone else getting an inordinate amount of satisfaction from a good bread dough.😄 There just isn't anything else that quite compares; my favorite part of the process really is turning the dough out of the stand mixer bowl and kneading it. Yeah, my arms and hands might get a little tired, but it's so worth it, feeling that dough come together into a silky smooth ball lol. I often substitute half of the all-purpose purpose flour in bread recipes with bread flour, depending on what I'm baking. And I have to agree - although I love cooking, baking is what I REALLY love to do. Much love to you, Miss Lori, and thanks so much for all you do and for sharing it with us!
Thank you
I have been watching this video for over an hour 😂
Your voice is so peaceful I kept nodding off!
I’m going to try these tomorrow!
My blood pressure went down watching her.
Miss Lori, I could listen to you talk all day. God Bless and keep you and your husband. ❤✨
Don’t forget about the 1 teaspoon of vanilla and the icing. What a wonderful cinnamon roll recipe. Thank you so much.
I just made these last night for friends and they were incredible! Similar to Cinnabon’s. My icing was kind of thin but other than that they are incredible!
Ms Lori, these cinnamon rolls are spectacular! Thank you so much for this. I thought I made good cinnamon rolls...I will forever use your recipe from now on!!! MERCY!!!
You are so welcome!
I grew up in the suburbs around Arkansas and I had a close friend that had some land and a form right on the border of the city. Anyhow these people remind me of you guys. I myself am Canadian, and have since long moved. Just your voice brings me back to his grandma and her cooking. She was such a positive influence in my young life.
So if anyone out there is wondering if this dough is as great as she makes it seem, let me clear that up: this dough is a-maze-ing! Unquestionably the easiest dough I’ve worked with in the last 35 years, and as far as forgiving is concerned-I completely forgot to actually knead it, it’s still perfectly mixed, soft, easy to roll out, and proofed beautifully. Definitely a keeper here, thank you Lori for sharing!
Just came back to say I made these again this morning-I’ve been craving them for a week now. This is an amazing and forgiving dough, not to mention easy and no fuss or crazy techniques. If anyone thinks blooming yeast and separating eggs is too fussy or difficult they probably need to get out of the kitchen. LOL. On the first proof now, sooo looking forward to the house smelling wonderful as these bake and of course doing a quality and safety check on one while still warm out of the oven. I mean, that’s the civic duty of the cook right? Can’t be serving anything below standard, and if it takes two of them for me to be certain, well I guess I’ll just have to eat two. 😹😹
@@notthecheshirekat2596 I’m just now reading this two weeks after you commented, but love it! 😆
I love how simple this recipe is! I found this video too late in the day to cook them, so after rolling and placing them in my baking dish, I let them ferment in the refrigerator overnight. Got them out this morning and let them warm/rise for about an hour before putting them in the oven. They turned out GREAT! I added some chopped walnuts to the icing, SO good!
Wonderful!
I am making these for the fourth time in three weeks! Soft and fluffy. So good.
mmmmmmm.;;;;;
Lady, and I mean it with total respect that I want to Thank you for sharing this recipe. It is absolutely wonderful. The only time I have ever thanked someone for sharing something was for a crochet project. I can tell you enjoy cooking as I do for family & friends.
That dough sounds like it would be perfect for pecan sticky buns as well. Can't wait to try it.
I have been wanting to make some sticky buns and your post just put a light bulb over my head? This dough will make them turn out amazing. Thanks for the great idea 😊
That’s what I was just thinking! I love sticky buns and I bet this would make great sticky buns!
Well this was very relaxing to watch. I am sick at home, and this was just what I needed. I can’t wait to try making this recipe.😍
I absolutely LOVE a fresh cinnamon roll with my coffee in the morning, so I gave your recipe a try. Boy, am I glad I did! They turned out perfect and were the best cinnamon rolls I've ever had anywhere. Thanks for sharing. 💕
Cinnamon roll are one of my favorite things. I can only imagine how good these are. I will have to make them.
Thanks so much for this recipe. I just made these for the first time. I put some in the refrigerator right after I cut them and will bake them for Valentines Day tomorrow. I baked the ends for myself just now to give it a try. Oh my gosh these are so delicious!! With the extra filling on top, I'm not sure we even need frosting. The dough is just perfect. So delicious!! I'll definitely make this again.
They look so good Miss Lori! I know that man is gonna be so happy 🥰 Now you got me craving cinnamon rolls!😁God bless you and Mr. Brown✝️🙏❤️
Hi, I watched this video many times and finally today followed your recipe step by step and these turned out so perfect! The dough raised so beautifully. The center is warm and ooey gooey, just perfect! I can’t wait to try more of your recipes!🎉
My daughter and I got on a cinnamon roll recipe search and tried so many from top bakers .. like Bon Appetite etc. These cinnamon rolls are the best we’ve made !! We have stopped our search and will use this wonderful lady’s recipe. We ate 2 each and my husband ate 3 ! So delicious !
That is awesome!
What brand of stand mixer are you using? I love it!
Just a note for others... for more consistency. I use softened butter and apply with an offset spreader to the rolled out dough. No need to melt it - just leave it out. I also make a pre-mix portion of brown sugar and cinn. Then apply it onto butter spread. no clumps, and repeatable. (I used to make lots of cinn. rolls and wanted/needed them to be the same). Thinking about making these REAL soon - dough looks fabulous.
I use soft butter on the rolled out dough as well before adding the sugar and cinnamon.
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Looks so yummy. It has been a long time since I made homemade cinnamon rolls . Last time I actually made homemade blueberry buns :)
We had high winds here that knocked our electricity out for a full 24 hours. We bought a big generator that will supply our whole house after last years snowmageddon here in Texas so we were able to use it for the first time and it worked great .
Glad everyone is okay! I am looking forward to making these cinnamon rolls!
They Looks Delicious! Your Videos are amazing! Thanks for all you do! God Bless you and your Family!
Thank you! You too!