I recently discovered a Pho restaurant near the library I study in during the day. I love their Vietnamese lemongrass chicken skewers. But I don't want to pay restaurant prices for it! I am glad you made this video. Now I know the secret!
I use your recipe tonight for pork thin slice in bun thit nướng.Adding the combination of honey and hoisin sauce to the marinated pork before sauté in very hot nonstick frying pan with some oil to brown the meat. It is out of this world. Thanks a million for this wonderful recipe. It is the best.
Excellent presentation! Music is a nice change from all the common "copyright free music tracks" all over youtube. Also that food processor sounds like a little girl screaming...terrible noise!
I just finished making your chicken skewer recipe. Although I didn't have the lemongrass or kaffir lime leaves, the chicken turned out incredibly delicious anyway. Thanks for sharing this great recipe. I'll be making these again and again.
Made several different versions and your recipe is definitely the best most flavorful. Although perfect as is I do add a bird's eye chili and a squeeze of lime juice. Just me being me.
Cam on Van mon ga xien nuong that la ngon . Chi quan voi banh trang , bun , va rau song Cham nuoc mam rat la ngon. Chuc Van moi ngay luon vui ve va hanh phuc . Thuong . 😘
I made these on the weekend and my family loved them - can't remember the last time when something was gone that fast! To not waste the green part of the green onions I also made stir-fried rice with green onions, bell pepper, carrots and sesame seeds (plus a little bit of sesame oil) and it fit nicely. I had to use more honey and hoisin sauce (about 1Tbsp and 1/2Tbsp), maybe mine were too thick. Oh, and yes, I replaced the lime leaves with the peel of half a lime (can't get the leaves here). If there was just one thing I'd change: Add something that's a little bit spicy to cut through all the sweetness, maybe some gojuchang? Definitely going to try that next time (and yes, there's going to be a next time!).
I tried your recipe for the marinade and used both chicken and pork. They turned out great! I would definitely recommend using the marinade with pork because it was way more flavorful compared to the chicken (maybe because pork absorbed the marinade more/better than the chicken?). :D
thank you for this recipe. Used belly pork instead of chicken.I didn't have fresh lemongrass and used 1tsp lemongrass powder instead. also, instead of hoisin sauce, I used black bean garlic paste as a suggested substitute and it was also delicious with the honey as baste.
Van's Kitchen no, thank you for teaching and sharing this with us, bec this is such a delicious bbq! Next time I’ll try it with chicken and fresh lemongrass and hoisin sauce.
I just made it today. I couldn't find the kaffir lime leaves in my local grocery store, so I made the chicken without the lime leaves. The chicken was so tasty and juicy. Thanks for the recipe chị Vân. :)
Looks really good. I love all types of food. This lemongrass chicken will go very well with a cold beer. Just finish work and this is making me very hungry. Thanks for sharing
Reminds me of childhood. Sometimes my mom would stick chunks of green onion every two inches. We rarely glazed the chicken...because my mom felt the sugar level was too much.
This channel is an absolute treasure.
I am so happy I cam across your recipe . I tried it and the result was excellent. One of the best chicken dishes
I've been making your recipe for years and I've never tasted better in any restaurant 😊thanks
I recently discovered a Pho restaurant near the library I study in during the day. I love their Vietnamese lemongrass chicken skewers. But I don't want to pay restaurant prices for it! I am glad you made this video. Now I know the secret!
I use your recipe tonight for pork thin slice in bun thit nướng.Adding the combination of honey and hoisin sauce to the marinated pork before sauté in very hot nonstick frying pan with some oil to brown the meat. It is out of this world. Thanks a million for this wonderful recipe. It is the best.
Excellent presentation! Music is a nice change from all the common "copyright free music tracks" all over youtube. Also that food processor sounds like a little girl screaming...terrible noise!
My mouth is watering looking at this yummy dish...will make it one day😃
Very talented lady home chef. Thnx you for sharing your food and recipe. Adorable child!
Looks good and I like the idea of using aluminium foil to cover the skewers handle part so it won't get burn.
I just finished making your chicken skewer recipe. Although I didn't have the lemongrass or kaffir lime leaves, the chicken turned out incredibly delicious anyway.
Thanks for sharing this great recipe. I'll be making these again and again.
Thanks for giving me feedbacks! I'm glad to hear :)
Cheryl S.
Thank you for this recipe, I made it for a BBQ that I had and I love it so much, better than the restaurants that I ordered from, thanks again!!!
Brilliant! Vietnamese cooking is some of the most flavorful food I have eaten. Thanks for this, it is inspiring!
Made several different versions and your recipe is definitely the best most flavorful. Although perfect as is I do add a bird's eye chili and a squeeze of lime juice. Just me being me.
Cam on Van mon ga xien nuong that la ngon . Chi quan voi banh trang , bun , va rau song Cham nuoc mam rat la ngon. Chuc Van moi ngay luon vui ve va hanh phuc . Thuong . 😘
Em cam on chi share mon nay nhe, chong con cua em thich an qua trui luon hehehehehe ^_^
Am making them now!😄 Thank you so much ❤ Your new fan from the Philippines 🇵🇭❤
Awww your son is so adorable!
Thank you for sharing! This is our family’s favorite. I have made this recipe several times now!❤ Best regards
I made this! I couldn’t find any like leaves, but it was still delicious! Thanks for the recipe thanks 😊
i made this for a party and it was a big hit! thank you for sharing this wonderful recipe!
Fantastic, real recipe ! personaly, I do not add salt (too many in fish sauce) but I add also : 1 table spoon of Shoaxing wine.
I made these on the weekend and my family loved them - can't remember the last time when something was gone that fast! To not waste the green part of the green onions I also made stir-fried rice with green onions, bell pepper, carrots and sesame seeds (plus a little bit of sesame oil) and it fit nicely.
I had to use more honey and hoisin sauce (about 1Tbsp and 1/2Tbsp), maybe mine were too thick. Oh, and yes, I replaced the lime leaves with the peel of half a lime (can't get the leaves here).
If there was just one thing I'd change: Add something that's a little bit spicy to cut through all the sweetness, maybe some gojuchang? Definitely going to try that next time (and yes, there's going to be a next time!).
Em cam on chi, chi vua dep Lai gioi nau an. Thiet la nguong mo chi qua.
I tried your recipe for the marinade and used both chicken and pork. They turned out great! I would definitely recommend using the marinade with pork because it was way more flavorful compared to the chicken (maybe because pork absorbed the marinade more/better than the chicken?). :D
I like to make my foods by the way you share.You are a very good cook.Thanks to you for everything.Have a nice weekend.
I like how you use text to make clear the amounts. I wish more cooking videos did this.
Harold Ellis Exactly...Great video..
Sorry...can't write a comment in Vietnamese but I like the food and I love your accent!
Thank you!
Hom nay em lam mon nay chong em thich lam chi Van a. Cam on chi nhieu!
lúc nào xem video của chị em cũng thích đoạn cuối nhìn bé nhà chị ăn ngon dễ thương^^
you make my life so happy
mouth watering awwww..going make soon thanks for beutyful receipe
Em dễ thương quá ! Chị khéo ghê làm món nào cũng thấy hấp dẫn ,chĩ dẫn dễ làm cám ơn chị nhiều !
Your channel deserves a million subs. Your recipes are great. 😋😋😋
I just tried this recipe. It’s so good
happy kids Yummm Yummm food delicious
thank you for this recipe. Used belly pork instead of chicken.I didn't have fresh lemongrass and used 1tsp lemongrass powder instead. also, instead of hoisin sauce, I used black bean garlic paste as a suggested substitute and it was also delicious with the honey as baste.
wow! I love your creation! Thanks for sharing!
Van's Kitchen no, thank you for teaching and sharing this with us, bec this is such a delicious bbq! Next time I’ll try it with chicken and fresh lemongrass and hoisin sauce.
Sounds like I’m listening to a fairy tale recipe lol
Came across your video for lemongrass chicken and it was a hit with my kids! Great recipe. Thank you!
I just made it today. I couldn't find the kaffir lime leaves in my local grocery store, so I made the chicken without the lime leaves. The chicken was so tasty and juicy. Thanks for the recipe chị Vân. :)
Good job em. Keep it up! :)
Kaffar lime leaves are easily available on Amazon. They keep great in the freezer.
These were fantastic
You cook very good
The chicken looks so yummy!Thanks for the recipe.
The lemongrass chicken recipe turned out so well! thank you! very delicious!
Love your cooking, Đơn giản và nhìn rất hấp dẫn, thank you for sharing Van!
I followed this recipe . Omg it came out delicious 😋. Yummy . Thank you Van so much for sharing this recipe with us 😍
I tried this recipe today... It came out so good ....will continue to make this from now on thank you so much for sharing 👏👍😌🥰
Great recipe
Looks so delicious!
Really good recipe! I made it with a slight variation of adding the honey and hoisen in the marinade and it came out perfect. Thanks.
con thích chương trình của cô lắm ớ❤
ngọc nhi
ngọc nhi kim anh
9
Ngon qua chi . Em se lam Theo cong thuc cua chi. Cai co quyet cua chi mua o dau nhin dep qua. Thanks chi
I know this must taste amazing! Thank you!
Looks really good. I love all types of food. This lemongrass chicken will go very well with a cold beer. Just finish work and this is making me very hungry.
Thanks for sharing
thanks Chị Vân for all the easy and delicious recipes!
Lin Kiều
Delicious with Nuoc Cham sauce on salad❤️
Looks yummy keep sharing my friend
Can’t wait to make this!!!!
These look AWESOME
Tuyet voi, cam on that nhieu. Chau be' dze thuong qua an ngon lanh luon :)
this receipe the best
Made this several times, always super yummy and received a lot of compliments. Thx!
i love cooking !thanks for your video !
Oh that reminds me I have to go and buy lemon grass.
Nice..yummy..simple ...thank you.
Delicious and a very great melody, thank you.
Adorable baby and amazing recipe. Thank you!!💕
Thank so much for yr delicious recepies. May we have ingredients sauce to dip with. Regards
Delicious Van's kitchen Thank you for sharing 👍❤
Reminds me of childhood. Sometimes my mom would stick chunks of green onion every two inches. We rarely glazed the chicken...because my mom felt the sugar level was too much.
Xiên nướng.😇 Tui khoái xỏ sâu nướng
Thank you for your videos!
Yums! Thank you for sharing.
Love it! Very straight Forward. Love the honey and oyster sauce finish
This is my favorite food beside Pho 👍
Same as Cambodian’s version, we like to use a lot of lemongrass in kitchen.
that baby boy is so cute...
This looks delicious! Can't wait to try them.
Cute..seems delicious
hi, it's looks really yummy. can't wait to try it myself. nice recipe thank you
ngon qua chi oi , mai lam lien , nhin hap dan qua.
My Favorite dish. Skewed meat. Kids love it too. Thanks. Miss Van 😇❤☝️😎🙋♀️🙋♀️❤
wow looks so good thanks Van!
Yummy so good food and healthy
닭꼬치다. It looks delicious !
Excellent job !!! Thanks for sharing. I like the presentation.
Thank you so much, Vân. I will give my friends a treat this weekend.
Thank you look forward to cook this tonight!👍🏽
Make these satays today , amazingly flavorful! Much thanks for sharing the recipe 😍
Can you use the marinade for chicken breast or shrimp?
Cảm ơn cô .con không biết nấu con mới luộc ga con cham ăn với nước tương 😁🍴😁👍
Very nice delicious
ok ok..tk u dear..i will try this.
Very good I will make 👌🌹🌹🌹
Thanks Van
Bạn ko làm video nấu ăn nữa hả. Mình thích cách nấu của bạn và học được thêm tiếng anh. Làm tiếp nhé.
Yum!! I might have to make that soon!!! 😋👍
Thanks chi Van for this amazing recipe, I'm going to make this for supper :-)
Thank you 😊❤️
tq. i make today. so delicious
I’m so gonna try that with setain.