How to make Banh Cuon Recipe Tutorial Vietnamese Rice Rolls Bánh

Bánh cuốn Recipe | Steamed Rice Rolls
Batter 👇🏻
In a mixing bowl, add
1 Cup of Rice Flour
1 Cup of Tapioca Starch
4 Cup of Warm Water
2 Tbs of Oil
1 Tsp of Salt
•Stir and Whisk until dissolve.
•Let is rest for 20 mins. Set aside let’s work on the fillings next.
Fillings:
On High Heat. Add Oil to Pan, then add 👇🏻
24 Oz of Ground Pork
3 Tbs of Minced Garlic
1 Tbs of Chicken Bouillon
1 Tsp of Garlic Powder
1 Tsp of MSG (Optional)
1 Tbs of Fish Sauce
1 Cup of Minced Wood Ear Mushrooms
Making the Steamed Rice Rolls
On low heat. Ladle in 3/4 of the Batter to a non stick pan, spread the batter out evenly.
- Cover with a Lid.
- Remove the Lid after 1 min.
- Flip the pan over on to a Cooking Surface.
- Add in your fillings.
- Fold your Rice Rolls.
Dipping Sauce👇🏻
1/2 Cup of Lime Juice
1/2 Cup of Sugar
1/2 Cup of Fish Sauce
2 TBS of Minced Garlic
1 Cup of Water
Desired amount of chopped chili peppers 🌶🔥🔥.
To make the Scallion Oil, on high heat, add oil to pan, add in your chopped scallion.
Once complete. Place this in a bowl then dress on your desired amount on your Rice Rolls..
Toppings and Garnishes 👇🏻
Blanched Bean Sprouts
Sliced Cucumbers 🥒
Cilantros
Basil
Mint
Sliced Cha Lua (Vietnamese Ham or Pork Roll).
Fried Shallots
This is one of my Favorite Vietnamese Dishes. It’s so comforting and delicious.
#vietnamesefood #banhcuon #bánhcuốn