My Vietnamese mom hacked this hack even more | turns out good | banh cuon | steamed rice rolls
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- Опубліковано 21 сер 2024
- FRIED SHALLOTS RECIPE:
• Do not buy store bough...
BANH CUON NHAN THIT
Vietnamese steamed rice rolls with meat filling
1 lb ground meat of choice- pork, chicken or turkey preferred
1.5-2 cups jicama, diced
1.5 cups woodear mushrooms (dried)
2 shallots, minced
2 tsp chicken bouillon
1 tsp salt
1 tsp black pepper
1/2 an onion, diced
Fish sauce to taste
Oil, for cooking
FOR ROLLING
Rice paper
Water
Oil
FOR SERVING
Bean sprouts, blanched/ steamed (raw is okay)
Mint
Fried shallots - optional but high recommended
Cucumber
Cha lua (Vietnamese ham)
1. Soak dried wood ear mushroom in hot water for 10-15 minute. After 10-15 mins, drain mushrooms and chop/ cut into smaller pieces. I used scissors.
2. Mix together: ground meat, minced shallot, chicken bouillon, salt and black pepper
3. Heat up some oil. Once oil is hot, add onions and cook til translucent.
4. Next add your ground meat and cook until almost done (takes about 5 mins).
5. Then add your drained, chopped woodear mushrooms, and diced jicama. Cook this for 2 mins. Then season with fish sauce, mix well and turn off heat.
6. Your filling is now done. Onto rolling.
7. Dunk rice paper into a bowl of water for 30-60 seconds. Let it sit in water. Your rice paper will sink to the bottom.
8. Then carefully remove the rice paper out of water, lay it open, add lay filling in the middle of your rice paper, and fold it closed- please watch the video on how to do this.
9. Once rolled up, set your roll onto a greased/ oiled plate, grease your roll. Then steam for 60 seconds.
10. Once you have several rolls steamed, top it off with your preferred topping and serve with fish sauce dip (nuoc cham). Fried shallots is highly recommended with dish.
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FRIED SHALLOTS RECIPE:
ua-cam.com/video/xOKXyslE1Dk/v-deo.html
BANH CUON NHAN THIT
Vietnamese steamed rice rolls with meat filling
1 lb ground meat of choice- pork, chicken or turkey preferred
1.5-2 cups jicama, diced
1.5 cups woodear mushrooms (dried)
2 shallots, minced
2 tsp chicken bouillon
1 tsp salt
1 tsp black pepper
1/2 an onion, diced
Fish sauce to taste
Oil, for cooking
FOR ROLLING
Rice paper
Water
Oil
FOR SERVING
Bean sprouts, blanched/ steamed (raw is okay)
Mint
Fried shallots - optional but high recommended
Cucumber
Cha lua (Vietnamese ham)
1. Soak dried wood ear mushroom in hot water for 10-15 minute. After 10-15 mins, drain mushrooms and chop/ cut into smaller pieces. I used scissors.
2. Mix together: ground meat, minced shallot, chicken bouillon, salt and black pepper
3. Heat up some oil. Once oil is hot, add onions and cook til translucent.
4. Next add your ground meat and cook until almost done (takes about 5 mins).
5. Then add your drained, chopped woodear mushrooms, and diced jicama. Cook this for 2 mins. Then season with fish sauce, mix well and turn off heat.
6. Your filling is now done. Onto rolling.
7. Dunk rice paper into a bowl of water for 30-60 seconds. Let it sit in water. Your rice paper will sink to the bottom.
8. Then carefully remove the rice paper out of water, lay it open, add lay filling in the middle of your rice paper, and fold it closed- please watch the video on how to do this.
9. Once rolled up, set your roll onto a greased/ oiled plate, grease your roll. Then steam for 60 seconds.
10. Once you have several rolls steamed, top it off with your preferred topping and serve with fish sauce dip (nuoc cham). Fried shallots is highly recommended with dish.
It looks delicious ❤
The baby trying to help her with the cucumbers was so cute
Absolutely lost it at that part.
My heart melted!
Yesssss Adam realized what his mom was doing and emulated it. He’s growing up ❤️
It was so cute, and he kept his straight face
Adam helping with the cucumbers 😭😭 he’s TOO cute
@The Passionate Dahlia Me too but it was so adorable to see him help . He and AJ are soo cute!
@@Irina-iw5ji thought he was gonna fling it and giggle / laugh (which you might expect from a child his age) but he was so earnest and sincere about helping mom. adorable
@@Pastadudde yes! Super cute! You can tell these babies are loved and taught well .
Baby Adam was like "never let them know your next move" coz I thought he wanted to eat the cucumber like I DID NOT expect him to help garnish the dish 🤣 so cuteee
I love watching you cook Vietnamese food!! I watch my mom cook all the time and you make me think of watching her every time! I also love hearing you speak Vietnamese! My mom wasn’t allowed to teach us when we were kids because my father wouldn’t allow it. But I love hearing her speak it!
ur father wouldn’t allow it??? that’s so messed up wtf
@@brookedoesstuff6357 Tell me about it. His reason that he told my mom was that he didn’t want us talking behind his back. And he was right in a sense. He was abusive, and he wasn’t fluent in Vietnamese. So we could have planned for an escape and he wouldn’t have known. But that was a lame and paranoid excuse.
The way Adam dropped those cucumbers aaa so cuteee😭😭😭😭❤️❤️❤️
When she carried him and he was all serious and composed is not because he was calm, he was learning all this time. He is becoming the sous chef in that kitchen
Adam is very smart. He’s been watching and learning 🥰
The one thing I like about you is that you actually share your recipes instead of pretending to share your recipe like other UA-camrs! And you’re real, too - Good job!!
whoaa the complexity thanku sm for sharing traditional vietnamese food with us in sucha approachable manner gurl! Adam helping out at the end warmed my heart♥❤❤
Absolutely love that her children know her native tongue. IMO so much is lost in languages when the future generations don't speak the original language of their parents.
Most immigrants kids know their parents native language and asian people truly don't have to worry that their language spoke by billions of people could disappear
@@AshLordCurry millions*
That’s what happened to me! I’m Mexican and my family is from Mexico but I grew up not knowing spanish 😭 because my family were all trying their hardest to learn English while I was growing up so they spoke primarily English, so I got no Spanish treatment when I was younger…But now I grew up and learned quite a lot now!
hi there, I must say.......... I never thought we could use Rice Paper for Banh Cuon LOL I always thought its that fancy rice crepe they scrape off after being steamed >_< this is way easier! thank you for the recipe! Time to make my Vietnamese parents surprised and angry at the same time.
I didn't know that either and this way saves so much time.
Technically that what rice paper is, a fancy steamed rice crepe. It just gets dried after steaming the first time.
If you make them fresh, you set them on an oiled surface and make your rolls.
I went to Hanoi 8 years ago, tried Banh Cuon there and it is simply one of my most fav Vietnamese food. Still cannot forget the first time I tried it
Then you should go to Hochiminh city to try the bánh cuốn there! The southern style, it’s the one she made in this video, totally different from the norther style you had
@@pennywang6461 i had a chance to visit HCMC a few months ago but sadly I missed the chance to get banh cuon there 😭
Adam trying to help is just too adorable 🥰 Is there something else I could use in place of the mushrooms? I’m severely allergic..
Thank you for sharing your recipes! Vietnamese is one of my favorite cuisines 😊
what do you usually sub mushrooms with in recipes? there's no reason that wouldn't work here.
I’ve been watching your videos waaaaay too many times cuz now whenever I cook dinner I call black pepper Blackity Peppity!🤣
"Troi Oi!!!" 😍aka OMG...using rice paper for the Banh Cuon wrapper is brilliant! Mind is blown. I did not watch the original video, but am so impressed with this hack. Cam on em! Peace & Mahalo!
I cooked Pho Bo and Cha Go for the first time 3 days ago. I was pleasantly surprised at how good it turned out. I still have leftover ingredients from these. Good thing your video was the first thing I saw as I opened youtube today. Gonna try this one later!
I use the smaller banh trang cause they tend to stretch whenever it’s that wet. I found the big ones too be too much banh lol
I add oil to the water when I drop the rice paper in and just make sure they don’t stick together in the water! No steaming needed and it tastes just as great!
I missed it. What was the hack and the mom's improved hack?
Adam is growing up! I cant believe my eyes! So precious 💖🫰
I never cooked anything even after watching all her videos 😭😭😭 i just watch her videos for fun! The only one recipe vlogger( i don't know what to call it)
That doesn't make cooking boring!
What was your original hack? And what did you mom do on top?
The rice paper hack long soak vs making a batter mix. Steaming might be the mom add.
@@Edison-zc2qm Thank you! I was curious too.
I think my favorite way to learn about other cultures is by watching people cook. Food is one of the most human things that bind us all together and seeing how different cultures make food is so amazing to see. It’s like this invaluable and immense level of knowledge that’s special in a way I can’t explain it. It’s a beautiful art and unifying aspect of humanity. Food culture is human culture. And it’s existence is priceless imo
"We know it's hot because I touched it and it's hot." That's cooking at home for ya. Way to keep it real!
Hello, with ricepaper you dont have to do one at a time like this because it takes so much time. You can put a little oil in the water first and put the ricepaper one by one in the water then. Remember dont put a lot ricepaper at a time. The oil helps them not to stick together. Believe me. I had done this a lot during the quarantine in Vn 😂😂😂Love from Vn ❤❤
Omg the rice paper roll BLEW MY MIND 🙏🏽👏🏽
You’re literally amazing!!🥰🥰❤️❤️
AJ asking to see pictures of himself as a baby 😂
This looks freaking delicious! Qnd the baby helping with food was priceless and awesome ❤
off topic but i literally love ur eyebrows THEY PERFECT
Thank you!😚
Thank you for this! I moved from CA to SC there are Vietnamese restaurants but they don't serve this dish. The videos I've searched shows people making homemade wraps, I just don't have time for that. Thanks again❣
I have never had jicama cooked; only raw. It’s excellent chopped into salad or as sticks with hummus….
you know the food is legit when it's cooked by a mom using one hand while she's holding her boy in the other hand
That is one precious baby❤❤❤
Have yu tried Jimaca in slices with lime and hot sauce and tajin?? Omg sooo good 🇲🇽
The way Adam watches you, he's going to be a chef!
Adam trying to help with the cucumbers😂🥰
Jicama, Watermelon, Melon & Cucumber. Dice Up, Lime & Tajin 🔥
Lil sweat Adam will be the next cook in the home ❤
I thought Adam picked up the cucumber to eat but he threw it on the dish lol
i love how you involve your kid. You can tell that hes interested in what you're doing.
you real asf for this thank u chị
Omg, Bahn Cuon is my absolute favorite! Thank you for this!
This is the meal I had! I stopped at a Vietnamese grocery store one morning going from one jobsite to another and picked something that looked like it would be good. I'd never been to a Vietnamese grocer before nor had whatever I picked up for lunch. Lunchtime came and it was delicious. Problem was I ruined the label, and I had no idea what I ate. I just stopped somewhere in passing. BANH CUON NHAN THIT! Thank you, I now know what to order. And now, I may be able to recreate it myself! Happy dance!
“It’s hot because I touched it and it’s hot” 😂😂😂😂
i had never seen jicama being cooked! we always eat it fresh with lemon juice, chamoy and miguelito!!
Aww 🥰 love your assistant chef!! 😂
I love watching your vlogs!
You’re such a great mom
My absolute favorite Vietnamese dish! I always order it from the resturant and now Im gonna try to make it.
Thanks for sharing your recipe. It saved me so much time. I have teenage sons, and they eat a lot. The recipe saved me so much time!❤
Wow look at Adam he's gotten so big he'll be helping soon😊
Danngg.. Mama taught me to make it with the powder and water... damn, imma do this instead. So much easier... thanks! ❤
This is one of my fav dish Alyssa. Thank you
I’m disappointed no one commented on you doorknobbing your infant.. Ruthless 😂😂❤️
When you say "rawdog" it makes your ancestors cry.
Maaaaan, I would love to try that! Looks so good.
I had this in Vietnam and had no idea what the name was so thank you!
This sounds so delicious!
Thank you, I'm from Spain, in extreme love with your food, all the Asian food for me are delicious, may be in my previous life I live in Asia, where I don't know, but GREAT RECIPE, I learn from a Chef from Laos, something like yours, but my mind make do so many different fillings for the rice paper, is so good. Usually I chop the algae, I learn today with the scissors, Thank you for that too, handsome chef helping you.
These look amazing 👏
I’ve been waiting for this recipe ever since I saw the short of you eating it!! It looks so good
I find it strange you don't have a rice paper holder and you instead use a bowl of water. You have every other piece of kitchen equipment so it seems strange you don't have one, any particular reason?.
In normal, paper holder only using on restaurant. In family, we using bowl of water. Ricepaper has many type, we have a type non-watering, just wrap & roll, especially veggie still wet.
Another method is sray water by using spray bottle. You can using mini size (comestic) spray bottle to spray water on rice paper when you go outside.
AJ is the menace that we all love lmao
Oh wow!! This looks so delicious 🤤 yummm
Ok Banh Cuon is my favorite dish, but there is NO WAY i was going to make those rice crepes over a cheesecloth and steamer basket. This is brilliant!!!!!!
That looks too amazing
Definitely trying this recipe!
Thank for showing us the hack. It will be easier next time I make it. :)
baby Adam has learnt alot of recipes 😂🎉
This is ✨ life changing ✨.
fr, using rice paper to make bánh cuốn is truly an outstanding hack :D I'll try that asap
I can c Adam co hosting with you in the near future 😂
Looks so good
But what is the hacked hack, boo? 😂
Wow, these look legit! Please cook for me, hahaha 😅.
The mystery meat 😂
This is one of my favorites
She called doorknob on her infant. Awesome
Thank you so much for that using paper roll hack. I can do bánh cuốn at home now. Cảm ơn chị nhiều
Genius! 💜
hmmm i gotta try this!
When your kids start having sleepovers, it’s going to be so funny the first time your son sits down for dinner at a friend’s house, turns to their parents, and politely and earnestly says “bon appetitties”
Haha doorknob! You just brought back a childhood memory I kind of forgot about
you just blew my effing mind
Mixing with a knife like a badass lol
I would have tought you just wet the rice paper not soak it and leave it to soak to the bottom, but hey looks great and it works
"We know this is hot because....i touched it and it's hot" 😂😂😂
I love this dish
Thank you ❤❤❤❤❤❤
Okay so, can we please discuss cha-lua😅 that was a new word for me I immediately looked up when I heard you say it 😂
Love the hack
Cute when others do it but when i call doorknob on a baby i go to jail for assaulting someone else's kid.
Yo I want that fish sauce dip recipe!
So making this!!!
You can use knife and take the jicama skin off like peeling orange actually. It's easier & safer😋
This video taught me jellyfish are made from rice paper
an actual pitcher of nuoc cham, thats amazing. How long does it keep?
Mmmm so yummy!!
This is similar to Choipan but instead of meat they use Bengkuang (Jicama) and Small dried shrimp (indonesians call them ebi)
how she so american and asian at the same time
bro said doorknob to her baby
and spoke perfect vietmanese with the perfect accident
america is awesome