Catch and Cook AMAZING SEAFOOD PAELLA!!
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- Опубліковано 30 вер 2024
- Coastal foraging for mussels and clams. Along with some freediving and cooking up a one of a kind Paella.
WARNING: The annual mussel quarantine has gone into effect May 1st. It will be in effect until November. This closure is cause by a naturally occurring marine toxin. It is unsafe for human consumption and may cause illness or even death. Cooking does not destroy the toxin. Please be safe out there!
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Kevin's Channel / @catchncookcalifornia1574
IG@OutdoorChefLife
You brought saffron to a catch and cook...you earned a sub good sir
paella uses saffron
Puts all those fried fish catchncook guys to shame
Ummm how else are you supposed to make paella without the main spice ingrediant.
Yeah but thats the thing- saffron is MAD EXPENSIVE
Well deserved sub with saffron 😂
"Only take what you can eat so nothing goes to waste". You're exactly correct. Thank you
But I'll eat everything I catch. ha
I likes my freezer, but seriously. I might take up game warden or fish just to serve some justice to poachers. I get it though, I gut check some undersized fish and instead of throwing back to suffer .. i'll eat or use for bait. But people blatantly walking away with coolers of undersized and over limit fish and shellfish needs their dicks cut off.
That's how Japanese people are raised 😉 I'm half Japanese 😄
i have a fridge...i need left overs :_)
Truthseeker1 yepppp!! totally responsible diver and seafood harvester 👍🏼🤩
I literally eating instant noodle while watching these videos. I think it works, make my noodle a bit tastier, :D
What do u eating indomie?sedaap?ramen?
Same lmao
@@GREG_Khar-NÜ-Metalhead2000 lmao
Actually this works damn good I mean we be watching sea food, and every luxury food we have never seen and be eating instant noodles 😂😂😂
You’re living my dream 😭. Living by the seaside and sustainably 😭, eating fresh seafood you just caught 😭😭😭😭, swimming in the ocean 😭😭, fresh sea air, cooking on the beach over an open fire😭😭. Y’all are amazing!
Lolno Nicetrybro you know exactly what you need to do! Go for it.
well I mean hes a professional sushi chef, i cant imagine that to be sustainable
Needs more Emojis
@@thetruth9952 cause in order to meet to demands of customers, there is no way you can operate sustainably
Mikita M. Same, Wanna go with me :(?
Such an awesome episode. Can definitely see this type of content on the food network or like the travel channel.
Dudeee
For sure!! Not only cooks great food but is very wise
You can learn alot of lessons from this man. Well disciplined I hope people in my country are like that too, take only what you need.
Thank you take only what you need... do not waste!!! What a wonderful video thanks for sharing with us all!!! ❤️
Amazing! I think it will taste better because you catch and cook seafood yourself!👍👍
Funny story, back in high school in my electronics class we we're tasked to bring in a 9 volt to do this experiment. During class a kid put the battery and steel wool together in the same pocket of his backpack. So during lecture we started to notice some smoke, then before we found out where it came from the kid had a fire going in his backpack 😂 lol
There's something about when you come across a new favorite UA-cam channel and now you have hours of new content to watch
Damn I was about to start working out but I saw your page on my feed and started binge watching lol. This is my favorite so far. I haven’t had paella in years and this brought back so many memories. You’re awesome bro
You’re gonna get big on UA-cam. Mark my words. Awesome video brudda. Keep up the great content
i cant believe the guy only has 75k subs.
@crawfish 177k 4 months later ;)
Yaya 🍉🍉
Hi 🍉🍓
272k now
First comment nice vid! I love watching and your vids are so entertaining! Keep up the good work!
Oh my goodness, you guys!
I was just searching for seafood paella recipes a few days ago and didn't really find one I liked. Then you go and upload this video! Aaaaannnnnd your paella looks SO DELICIOUS!
What makes it even better is that you foraged and caught all the seafood that went into it. I'm sorry but I might have to steal this recipe you've got here!!!
Thank you so much for the awesome upload, I think this is my favorite video you've posted thus far, BY FAR!
Here's hoping you're all doing wonderful. Take care!
You are not even kidding with that paella! I appreciate your respect for all the things in that environment.
Thank you for sharing this.
#TakeCareBeWellDoGood
#no
0:25 wtf i just wanna slither my hand on all those mussles and clams
Oh man this was fantastic. I found your channel when it had 2 - 3 thousand subs. I love how much it has grown, I'm so happy. You should make a patreon when you get a chance! I sure your fans would love to support the channel
Thank you for your continued support!!
That crab must have felt violated. Lmao
Great depiction of the day my friend! As we saw out there that day, the visibility is usually pretty bad along jetties, and constant boat traffic makes it pretty sketchy most of the time. That being said, we sure had a good day out there huh? Congrats on the first scallop and let's get out spearfishing in better visibility on the open coast soon!
Really glad I saw this, I was looking for you to plug your channel during this video and was bummed when you didnt. Just subbed to you, dont forget to plug your content my man!
Freak shows giving THUMBS down.
Love your show you two!
😘
So enjoyable to watch you Taku... And of course your GF and Kevin.... This video is both so Educational AND Entertaining. Love watching you cook. And of course, we all enjoy watching you forage at the right tides to find all sorts of yummy stuff. You shoulda let Kevin keep that one Crab. It was clearly within the spirit of the law without infringing on the specifics. I appreciate the time you take to bring attention to the quarantine as some of us might not even know about it. All the comments below are just Great and I can't add anything else to their remarks. Keep up the Great work.... Thank You, Weav
If you were digging the last weekend of April, I was there the same time. I did dig a few there for the first time, I did however fill in my holes. Learned that from your previous videos.
Thanks for keeping it sustainable!
Where is that area? It's my dream to go clamming.
Where is that area?
Watching your videos is always a great stress relief at the end of day. Love your vids man!
I'd be worried about sharks man I don't know nothing about it but that would be something I worry about.
Why do I always watch these videos before DInner YOU ARE killing me but I love the content. SOOOOO HANGRY.
Maaan I wish we had this kind of areas in our place. Good vid Taku!
I’ve never been digging for clams but I’m glad to see you measuring their size and refilling your holes (not that I knew that was a thing), but it makes me wonder how many people are out there taking clams that are too small and unaware of the “proper” method of digging. Kudos to you. Love what videos I’ve seen so far. Just subscribed and will most likely be binge watching.
Your catch and cook videos are so fun and wholesome; I love how it’s like an adventure to find your own food, while it is still being within regulation and in-season.
So glad you came up in my recommended videos -- this is now the fourth episode I've watched back-to-back. You have a new subscriber who is in awe of your talent and willingness to teach...and also has a reaaaaalllllyyyy hungry belly now. 😍
That paella will surely warm anyone up on a cold night.
What a fun adventure hunting and foraging for your paella, nice footage and your seafood paella looked delicious , what a way to end mussel season!👍
havent even clicked play yet but i know this vids about to be fire
👍👍👍👍 binged watched all your stuff during the past days man👌 love your stuff!
Hahahshahaha. As a Spanish guy, now I heard Taku saying socarrat my life is complete
I am from paella land and that`s how an a real McCoy paella is made, on the beach. Californian artichoke, great ingredient. I would have fried a garlic clove and chopped onion. We used to tug in using the mussels shells. Well done!
In Italian we do something similar it’s chipino (chip in yo) it’s where the fisherman would tie up their boats together and “chip in” their catches from crab, muscles, clams, fish, crab, lobster, any sea food really; with a tomato base sauce and slurp with sourdough bread. This video made me soo damn hungry man. And made me thing of my heritage
Ah he made that the other day
If you were digging the last weekend of April, I was there the same time. I did dig a few there for the first time, I did however fill in my holes. Learned that from your previous videos.
Where is this if u don't mind me asking?
Bro imagine if the wood holding the pot up broke and spilled the whole thing. I'd cry
I can't believe that I'm just now seeing this video! I'll probably be binge watching all your videos for the rest of the week. Lol
the only reason why anyone would dislike this video is cause they couldn't taste and smell the paella :(
Already loved your channel since I found it, but then I found out that you drove a subaru and my respect for you shot up even more. Keep up the dope vids my guy!
I'm allergic to shellfish, yet I salivate watching your videos
Coming from someone that was really allergic to shellfish ( Will Smith in Hitch Allergic), you can get over this allergy by exposure in small amounts. I had really bad experiences with crab and shrimp. But, from small exposures to them over time, I am now able to eat both. All I'm saying is loon into it, don't miss out.
I fixed the problem and re-subscribed .... dude I picked some tender wild radish tops on my way home today, got 'em in the fridge and will see how they are.... you sauteed some and they came out OK in one of your videos, I've tried wild mustard tops and they're OK but you have to boil them in 2 waters, it astounded me that the radish tops could work so well so I'll have to try them.
I also gathered some of the mustard seeds, and I might be able to collect enough to make myself a nice little pot of mustard when the ones that are flowering now have progressed to having seeds. According to what I've read online, they will make a kind of mustard I've not tasted, since all I've tasted is the regular "ball park" stuff and Grey Poupon, the black seeds are supposed to make a very strong spicy mustard.
It's too bad my internet is so slow ... I'd love to upload video about stuff around here.
Love the videos, keep up the great work!
props man, you let mr. crabby finish his business
Keep up the amazing work, you always make your catch and cooks a notch higher than the rest. All the food you make looks phenomenal. Good job
That’s the best paella I think I’ve ever seen! Love at first sight, yet we will never be together lol
i mean its a bit of a stretch to call it a paella but he did it his own way after all.
That's a seafood lover's dream dish right there. I would have kill that.
A monument in relaxing and unproblematic content :)
You should make shirts that have Outdoor Chef Life on the front and........
Fill your holes on the back 🕳⛏
thank you for letting us live vicariously through your vids. Love this and can't wait for the next vid!
Definitely becoming a favorite of mine with these killer videos and amazing food I hope your able to catch a White Sea bass or yellowtail and do a catch and cook/sushi on that! Good luck out there on the water next time!
Love the vid Taku awesome how your diving now... Those are my favourite catch and cook ups. Keep up the amazing work. From Nz
Poor 🦀.. someday interrupt thier love making
Hi from Fort Lauderdale 🙋♀️ Just sent this to my Mom who is from Anda Lucia, Spain (81yrs old). She said she's never seen or made a paella with turkey but, after seeing your video...she's definitely gonna make it on mother's day. So thanks 😉
We usually use chorrizo, but since we hunted that wild turkey with Fishing Chef the other day we decided to throw it in the mix. Worked out beautifully!
yo soy de españa y te felicito por la paella , es lo mas parecido a la española que vi hacer por una persona extranjera, ( gracias por no usar chorizo ) :D
Ive watched this video like 6x so far and it gets better everytime
Could you put in the descriptions the places you go each episode for foraging/fishing? Thanks
wow that looks amazing!! love the cooking process
Thank you for doing this sustainably, many ppl still don't understand how their actions affect the rest of us - as we are all part of this circle of life! Subbed.
That meal looked delicious, too!
Second video of yours I stumbled upon, subscribed.
I alllllllllways fill the hole
You plan on doing any fly fishing sometime soon? I think it would be a great video and also some trout catch and cook would be cool. Maybe you can kill 2 birds with 1 stone 🤷🏽♂️😂🤙🏽 Lovin the vids!!
Edit: I meant freshwater trout; like rainbow trout or brown trout...etc
Thank you for sharing your passions with all of us. You guys are awesome and we learn so much from you. Keep us inspired!
I love this! But the music made me feel I was watching vintage porn.
😂
@@igustikomangardika1200 i like my seafood with a side of frenchfries and garlic butter sauce😂😂😂😂
What do you call that thing to measure the size of the clam and crab? And where can I get one?
It's called a crab gauge. You can find it at any tackleshop
The Scenery is so beautiful 😍
totally awesome guys from the grocery store lol ( the sea ) cooked on the beach it dosent get better than that you all rock
Thanks!
Thanks for the video. Our family likes watching your channel more than Netflix!
You can’t tell me not try the steel wool & battery at home ): that was so cool
The best lesson for me here is the sustainability part. BTW, also like the background music, care to share? It has that Nujabes feel.
Just got recommended on this channel. I must say you really respect your environment. Kudos.
"if ur out here please fill ur holes" should be on a merch tshirt
Just recently discovered you. One of my new favorite channels. So good. Thanks for putting this stuff together and sharing.
пойду поем курочку с рисом...
Oh hell yeah what a pleasant surprise :) I made some sushi today because of your channel, thanks brother!
Looks good Spanish paella it's a little different but your version it was so good. Saludos desde España
Didn't expect to see that battery 'trick'. That was cool.
Is leagel to catch dungeon crabs like that in the water?
I think there's size limit
I dont think so, I think that they were just under sized
LOL did Kevin take time off the Game of Thrones set to come down from the north to help with this catch & cook 😉😂 great video man!
Not the first time I've heard that lol.
Catch N Cook California hahaha that's amazing! Striking resemblance. Thanks for the video, would definitely want to try myself.
At 3:17 he says “ Fantastic “ and she follows with “ Fantastic, baby. “ PLEASE tell me that was a BigBang reference 😂😂
this is day 3 of watching your videos and I am hooked. Drooling... all the time
he's such an eco friendly chef i love it.
from Philippines 🇵🇭
It’s nice to still watch and see how far you come since a year passed
Beautiful content 🔥🔥
Goog eye on finding a scallop. I never seen one in NorCal waters.
One thing you lack: bring a wine expert to pair your food with a good wine. Cheers!
He likes craft beers cause he's a real man 💪
Where did you go for this video and what time?????
Hey, you got a mention on Craig Evans!
So how does a person know if mussels are safe to eat in the event he/she is on a survival quest?
The men cook, the woman sits around...doing nothing. Women 2019 A.D.
It’s C.E. He enjoys her company so keep your shit comments to yourself
Hi There, Whereabouts are you, if you don't mind me asking ??? Great video, very informative and inspiring !!! Eating what you harvest !!! That is living !!! Totally Awesome !!! Thanks, Louie
Brilliant paella, albeit very labor intensive!
I would get a bigger frying pan next time ))
Awesome dish. I live in Spain for a few years. I miss true paella. Is an amazing dish. Even better when you sourced the seafood yourselves. Loving it OCL
That Kevin guy looks like Tormund Giantsbane from GoT
Yeah, that's what I am told lol!
I have to say, I worry about how sustainable it will be if everyone gets into this.
All the snowflakes gon be like the poor clams they didn’t ask to die 😭
Bruh
Hey Taku! Great video as always.
I'm a fan from Singapore and I will be heading over to Los Angeles to study in the Uni of Southern California this August till early January next year.
I would love to do some coastal foraging and catch and cook while I am there. Could you give me some tips on any restrictions there might be for foreigners? I would also love to go with you for one of your episodes if possible and I will come visit you at your restaurant in San Francisco when I head over!
Cheers man, keep up the good content!
Right on time!
Wow what a dish! Must have been so rewarding after foraging all day!
WOW !! ANOTHER SOLID GOLD VIDEO !!! ENOUGH FOR 4 PLUS EATERS !!! MUCH LOVE TO YOU AND JOCELYN!!! GREAT CHEMISTRY WITH CALI CATCH N COOK !!!