PRIMITIVE COOKING on the BEACH! | Catch and Cook Lobsters and Clams
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- Опубліковано 18 лип 2019
- We collect salt water clams using a shovel and then cook up our lobsters in a primitive pit covered steamed with hot rocks and seaweed.
This method of cooking is very simple, you just dig a hole, fill with hot rocks and coals, put in seaweed, whatever you want to steam, then more seaweed and cover with sand to allow to cook. We let it steam for about 30 minutes, until the lobster's antenna popped off.
The find clams on the beach, look for a small hole made by the clam and then dig out about 6" from the hole and down 1-2 feet. Be careful when digging that you don't crush the shell or you will get a lot of sand inside the meat of the clam which is really bad on your teeth.
I'm not sure if this cooking is more primitive technology or bushcraft but it can be done very simply by just digging a hole and heating up hot rocks. We are digging the clams up in Maine, USA on the coast. I license to dig clams for 3 days costs around $15 and you can gather several pecks.
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Is it possible to buy your Spice in Europe? 30$ Shipping is a little much for me...
Happy Birthday hope it's a great one
Happy Birthday!
Happy birthday mate
Your only 25?? Holy cow. Happy birthday man!
Dude ate the lobsters stomach digestion. Thats a real crazy person baby
Nope
Mmmmmmm best part
Well bein open mind,,,,,,I would try it..thats only fair
They are not crazy maybe the don’t waste
It's called the mustard or the tamale and it's actually really good. If you mix it well and dip toast in it... don't judge me
I grew up in Maine doing this same thing on the beach. Only mistake (besides the unmelted butter which is just wrong on so many levels) he made was he needed some burlap or canvas. That goes on top of the upper layer of sea weed and keeps the sand off the food. Add in some potatoes and unshucked corn on the bottom below the lobster and clams and you are doing it the real Maine way way.
When eating lobster tail you should clean the poop chute out.
Nah adds flavor and any hungry survivor wouldn't mind.
oooh noooo omg i didnt think about that!
Robert Mase Tomally is the green paste, not the vein
Robert Mase
Then you’re blind because lobsters have a MASSIVE poop vein in their tail. 🤦🏽♂️ You’re supposed to take it out, it takes 2 seconds dude.
Glad you stayed an extra day to hang out with Chris on the beach!
Full stop each time everytime! I love that you hung back to hang out with Chris and have a lobster meal with him. He definitely needs to be part of the next WLC!
Its good to see you hang out with Chris seems like a very good guy. Zach must be busy preparing for next adventure. It would be good to see the 3 of you again. Cheers!
Chris , Zach , and helper congrats on a well being diet . Keep up the good work , God bless y'all
That was pretty cool of you to spend an extra day with Chris......... JJ..
Thanks for sharing with us this video. Wow that worked amazing.
It's only 6:00 am but I could go for a lobster right now. Mmmmm
That was great. I'm glad you stayed an extra day.
Hope Chris is able to come up and visit you
Full Stop 👍
Sweet bonus episode! Full stop thanks WB
Great adventure in Maine, drive back safe. Watching out for the next one.
good on you for including Chris in a vid. Seems like such a good guy, would like to see more of him in Zachs vids, not just as an "apprentice" got a whole lot more respect for you after this one woodbeard, top work
Some burlap would have been the ticket. Easy to stow, burnable etc. Nice vid guys!
Chris is one lucky guy, to learn from some of the best survival experts.
We use to go lobster fishing with my brother-in-law, way back and just bring a Coleman on the boat and use seawater to cook the lobster. Yum Yum. How I miss those days.
that's how i had them in Hawaii , boiled in sea water . best i had was grilled in mexico
You know if you put clams in a bowl of cold water with salt all the sand gets spits out of the clam so there won’t be any grit
jahid ali o rly?
Yeh
thank you for sharing that . will try
Just tap water can do the work, no need to add salt.
Yep, thats why they kept them in the bucket filled with cold saltwater. As he said.
Great video Chris, nice way to end the trip
Happy Birthday and I learned something today ...Thanks
“ no, no water. We have enough already...”, 🤣😂🤣😂🤣😂🤣😂. You guys are awesome!
I think doing a few shows with Chris or even some type of season would be cool. The kid seems very smart and eager to learn and that's very refreshing to see.
Great kid.
Cept when he suggested pouring water over the seaweed😉🌅
I always find it soothing to watch him cook food in the wilderness and catch his own good
We always called the "nozzle" a foot. Being born and raised on the Fundy coast of New Brunswick I really enjoyed seeing your adventures in what could be my back yard. I love how you bring a fresh perspective to what can become for an East Coaster a bit blase. It is re-invigorating.
As always bud, great video. Keep up the good work.
You deserved much more subs sir!
That's great you have another friend!
Spot on good sir!!! What one more day can bring.
This is something I really wanted to see! So glad the 2 Chris’s hooked up , love him and zach with the slings , that’s my thing, your Also a family name now ! Kids love your spice ! Waitin on a proper order 😉young chris do a challenge with him in his Turf mate 💯😎👍🏻
Chris looks likea good kid. What great company
You sounded like a sports commentator when y'all were piling that seaweed in for cookin LOL
"Primitive cooking on the beach" as long as you have a lobster boat, a lobster trap, a great big net. Not exactly a primitive survival situation. This also brings up a survival rule of mine: "Don't eat anything that squirts!" ;-) One word of advice: Be careful burning driftwood. It tends to have small pockets of water and after burning a bit it will steam and your fire will explode. A very enjoyable video! Looks like a GREAT time!
Question: Was the cooking method primitive?
Answer: Yes.
Therefore: STFU!
From the woods to the beach.. love it
Dude seems like a pretty good guy! Cheers justin!
Lovely video guys
Happy Birthday mate
Thanks for sharing
Full Stop 👍👌👋🇬🇧
Love going back and watching the older travel videos. Nice change and super content
Thanks!
Glad to see you enjoyed your time in Maine! Always like it when someone visits the U.S. and has a good experience. Still loving the content like always.
Absolutely amazing video I love how you guys cooked the lobsters and clams and I can't think of any other better way to do it because that's fresh good and so great and I can't wait to see more from you and from Chris and thank you to Fowler forgetting you guys the lobsters and I can't wait to have your seasoning and Fowler seasoning and aces forecast seasoning thank you guys for all that you do and keep doing more videos please I can't wait to see more.
finally i hear you talk this time.. i watched a lot of your videos
If there were an apocalypse, that feast would be worth more than gold!
fantastic way to end the series and the trip.
Holy crap man, almost 700k subscribers!
Congrats buddy! I've been following you since the beaver days haha 👍
Happy birthday by the way!
Every day is a beaver day !!!
Thank you for the lesson !!
So satisfying to get to see you eating lobster properly, with a nice glob of butter. Thanks for this vid.
Love the vids btw keep the awesome work up
The nozzles are called "siphons" and the big piles of shells and other trash like broken pottery are called "middens" (or "archeologists' gold").
You guys ate like KINGS! I was so jealous! Great viddy showing how it's done. I loved that you showed the really old school way of steaming up the quahogs and I don't remember what the little ones were and the lobsters. Down in Mexico on the Pacific coast they fry them up in pork lard ("manteca") and you eat the whole thing, shell and all. It's really good with mayonaisse in that style, and of course a big 1.1 liter beer.
I’m so happy that you eat the green stuff in the inside cause I personally like it, you’re the first person on UA-cam I’ve seen eating it!
Very informative. I enjoy seeing your channel in my notifications. 😀
On the Pacific Ocean beach in Washington you walk along the beach slowly like a penguin and when you see an air hole you stick your long scooped clam shovel in the sand very fast. These are called razor clams and they can dig deep very fast LOLOL. We'd fill a bucket and take them back to the cabin and my mother and grandmother would throw them in fresh water to get the clams to spit out their sand. Then they world either dice the clams up for clam chowder or fry crispy clam fritters. They would cook on an antique wood stove. Yup the cabin had an out house to go with it as well LOLOLOL. Many moons ago. Thank you for reminding me of that memory you guys. GREAT JOB on the lobster. Yummy in the tummy my favorite Lobster dipped in garlic butter.
These seemed to dig a little too, but not sure if we were just slow LOL
@@TheWoodedBeardsman they are similar to a razor clam and they are also very fast diggers...that's why I said you got to dig fast LOLOL
Love all the great content, keep up the good work!
Never seen anyone eat lobster crap on purpose before.
Net Aquascapes And not melt the butter
Then you need to watch Chinese fisherman catch & cook vids.
It's not crap. It's a type of mustard. Delicious. I wish I could get me some fresh lobster. Living in NC makes it hard to get fresh lobster, but when I go up to Canada to visit relatives it's lobster galore.
@@beats2476 Im talking about the mud vein they left in it. Call it what you want I always remove it before cooking my crustaceans.
“That’s what the lobster was eating before it died”🤢
So jealous looks good as hell!! Well done guys.
Always waiting for your adventure videos..
Keep it up sir..
Greetings from Indonesia 😊
damn chris, that looked really good!! Happy Birthday!!
Hell yeah!! What a feast! I remember digging mini-clams while camping out with my Dad at Dale Hollow Lake in Kentucky. Really wish I had some lobster then!
What kind of psychopath doesn't melt the butter???!!???
Wow I scrolled down for just this comment about the melted butter, yours was the first one I clamped onto, perfect😂😂!!
Thirty minutes of the game and kids
Those who thinks there are always an alternative other than common procedures. They aren't psychopath, they are just overwhelmed being in the certain environment to enjoy and eat their catch. Just like using question marks and punctuation marks. Just be free. Peace
how would they melt the butter if they had no pan for the fire
@@mialily206 Still going in school I see...
lmaoo you guys are rookies to this ish!
The dollop of butter move was epic. Well done.
I feel like his reaction to the lobster rubber was on point!
Happy birthday Beardsman! Glad you got to enjoy that lobster with some butter!
Came back home now. made myself something to eat, and there it is, a good video to end the day with. Thank you.
Happy birthday !!!! your video is amazing...Congrats°
Amazing!!!...good job
At 6:50 bigfoot is just walking in the back having a good time
Your awesome mate, I hope to see you one day from the outback Australia!
Im glad yeah stayed back to cook it up.
Eating good in the neighborhood!!! Well done guys!!
Happy Birthday, Woodbeard!
Thanks for the great video
Happy Birthday hope it's a great one. God bless you. Thanks for everything you do to share these experiences with us.
Thank you for your video.. Very educational as well as showing how simple life can be when you take the time.. Thanks!! Similar to Long Beach WA. Or parts of Oregon.. Great video...
Awesome way of cooking, gotta try!
Full stop thanks! Happy birthday!
My favorite video thus far!
What an experience, very cool
What a completely badass way to cook lobster on the beach! I can’t wait to try this.
This is the content I would love to watch.
Awesome day of “catch and eat” !
Thank you two for this video. Who needs these grocery stores, when every thing one needs is is outdoors , God’s Creation.
Best shore lunch ever man!
love your channel
excellent video gents!
big fan love your content always use your knowledge when im at my aunts farm keep it up
I didn't even know that you spoke english until this video. The first one that I watched was you cooking a goat on a flat rock and you never spoke a word. Cool video and the Lobster looked awesome. I could eat crab and lobster until I puked, that's how much I love shell fish. I live in Missouri so we don't have the luxury of fresh seafood here.
Next time let the clams sit in a bucket of sea water for a few hours and then give it a water change and about another hour. The clams will expel all of the dirt and sand and you will have more enjoyment out of eating them. I did like the seaweed idea, very neat.
Look.... it squirted! Lol Happy birthday brethren
Lobster is so delicious. Great job guys.
I’m jealous
Well done
Living the east coast dream. 💪
LOL
Bearded woodsman-if the tide comes in we will not have anything to cook our clams and lobsters in.
Me: except all that salwater
Using hot rocks to cook it. Love it
Would like to see u do more coastal stuff like this sometimes
Awesome vid!
I wanna try a Beach Oven now😄
Cool way to cook. Going to try it
Double-Full stop.
Happy Birthday.
Full Stop! Great Vid!!
New sub here! Great video! You made me drool with envy! 😂🤣 Looks very tasty!
Great video
Nice work bro. Much love from Mississippi.
Yup, if I spotted you guys sitting on the beach, noshing on lobster and clams, I would have to "accidentally" stumble in and introduce myself and drool at the mouth until I was invited to partake. I'm a big boy, so make sure you catch plenty! I'll bring the beer...
*Clam used water gun*
*Not effective*