Coastal Foraging ALL THIS to Make Delicious Cioppino (BIG Mussels, Crabs, Clams)!
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- Опубліковано 20 лис 2020
- Foraging along the beautiful California coast for the main ingredients of my Cioppino.
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Please call the biotoxin hotline at 1-800-553-4133 before including mussels or any shellfish on your menu.
Dude don't pay any attention to some of these people that complain about your videos being long I love the length of your videos, great content, awesome! keep doing what you do!
Kudos to the consideration you give to the creatures you're catching, being considerate about filling up clam holes you dug up, dispatching crabs before the boiling, trying to leave little trace of human activity etc. High production video and excellent commentary = a great video to watch
The other 4 crabs watching the first one get his head ripped off:👀👀👀
I like that people are no longer as likely to dispatch via boiling just in case we simply do not understand the way they feel pain rather than them simply not feeling.
Nice vid Daniel! That’s the whole Bay Area in one bowl! 😃
Great job with this video! I watched it with my 6 year old daughter and she was very engaged with the show you were putting on explaining everything you were seeing! Now we are going to give it a try and she wants to eat a clam. Thanks for sharing!
I had cioppino at one of the old school Italian seafood places that used to be on the wharf in San Fran in like 1991… I have been making and loving it ever since. I love hearty, messy, peasant food. I can't imagine how good it must be with ingredients that fresh.
The crab was like “ am alive but I'm dead"😂😂😂
Don’t forget to mention the max harvesting mussels is 10 lbs per fishing license in CA.
Damn that was so good! The ocean provides 🤙
Daniel, I’m a Daniel too… and I love anything to do with the ocean or the coastline. My wife is Filipina, I’m American Japanese and we love to eat all seafood. So your videos on harvesting seafood and cooking it is really interesting for us. I’ve traveled the world as a Air Force Veteran and been able to enjoy catching and eating seafood around the world. It’s a blessing watching you do the same along my native California coast. Thank you brother for the super interesting UA-cam videos that you create. Daniel Suzuki, Retired USAF and Vietnam Veteran
I'm so old that you make me young again. Thanks so much.
Felt like a kid again. Marvelous😋
Out of the thousands of food videos I watch on UA-cam this was seriously one of the best I have ever seen. Great intention and vibes all around and the way you appreciated your food was awesome.
Must taste even better after a day by the coast harvesting everything yourself.
Nothing but smiles watching you enjoying the bounties of the ocean. Big ups
I don’t know what got me to this guy but I’m hooked, fresh caught food and good eating. Just subscribed!
this type of vids keep me entertained for the whole day
Daniel, I love your calm, clear, articulate style and you are an excellent teacher. This video is superb in every respect. Thank you
I love the underwater camera. And how you explain what everything is in the tide pool.