BEST DUNGENESS CRAB RAMEN!! Catch and Cook
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- Опубліковано 29 тра 2024
- Went out with Nick Fish and Die Hard Fishing for some crabbing.
Watch the other guys
Nick Fish / @nickfish007
Die Hard Fishing • I got hit by a boat......
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That drone footage was so satisfying along with the Lofi song. Perfect.
I fully agree, Do you know the song name?
Great video and love the drone footage. Can you share what drone you are using?
The Nautilus - Sweeps
But yes, @Sanjay. Good ear, they stole this melody from the classic Coltrane/Ellington, either knowingly or unknowingly.
@@liamftsang ua-cam.com/video/fWPGkga0fGY/v-deo.html
This is the one in the video
ua-cam.com/video/F8ejqbrx4jc/v-deo.html
This is the one that I am personally in love with
Taku: Oooooh, flavor-town
Jocelyn: Moves her bowl away from Taku
Outdoor Chef Life: "A little bit of butter" *sheds off an inch of the butter stick*
Fisherman's life: "A little bit of butter" *throws entire stick into the pan*
Fisherman’s life eats too much butter
Fisherman’s life is also good tho lol
I did this with left over crawfish from a boil yesterday. Made a stock out of the heads - followed your steps just substituted crab for crawfish - came out DOPE (New Orleans, LA)
Shannon Fagan oh my that sounds phenomenal
That sounds blessed
What ramen noodles did you use
Hakubaku brand found at Wholefoods. Did everything the same as T but used crawfish
Shannon Fagan and then you just added miso paste?
sneaking in a bite when Jocelyn leaves lolllll
Lol that part killed me also😁
He also put in 7 crab leg meat on his bowl and only 4 on Jocelyn's...He is sneaky
.....foodie porn-stache cheater
@@davidhwang9887 ...I thought I was the only one who counted, I'm surprised he gets away with it considering she's almost sitting in his lap every shoot!
Makes broth out of crab’s flesh, drinks it out of crab’s skull. Low-key metal.
This is by far the best foraging/ catch and cook channel on UA-cam and he teams up with all the other great ones
Taku, a man of many talents. Caught the crabs, flew the drone from and retrieved it on a kayak, made the beautiful bowls, made the best ramen I've ever seen, taught us to slurp our ramen and licked the spoon. Can it get any better? Thank you
Almost forgot, love the crab carapace ladle.
Watching him eat those noodles and SLURPING, made me SOOO envious...
Did you guys see how he tossed them crabs back into the sea SHIT HAD ME DYING MAN DID NOT CARE 😂😂😂😂
Melanie Lagos same lmfao
Lol. Still I bet that was the best day of those crabs lives 🦀
Well, kinder to let them go gently, but you need to be quick if you don't want to get pinched! So you toss them by their back legs as gently as you can. Heartbreaking when they're just *barely* undersized.
Dude. There are two things that make your videos compelling. One, you are super passionate about harvesting and making food and it is from the heart! The other thing that makes your videos compelling is that you're really humble. Keep it up.
You guys have the best life in the world, keep on fishing and cooking!!!
I think it's time for an Outdoor Chef Life cook book 🤤
14:52 that's big facts.
Like crab? Bro... Crab is the sweet meat of the sea! 😱🙌🏼🍻 LOVE EATING CRAB!!
Eating ramen on camera always gets a thumbs up from me. 👍
Kinda tense to get the drone just right in your spot and control/catch! Love how you introduce those panoramic above footage. Thanks for your weekly entertainment!
11:17
I'm sure Taku knows this since he's an actual chef, but for those of you who didn't, using dental floss (or thin sewing thread) cuts the egg better without distorting the yolk. In fact, many ramen shops do it that way.
Real Outdoor Chefs use 2lb Mono or Fluro line......
This is by far my favorite channel on UA-cam
Omg, I found it! I watched this year's ago and made these eggs and it's my favorite recipe but I forgot it. I love love love this recipe thank you again!
My 26 yr old just asked me, "Are you seriously learning how to make noodles"??
I said, " *BOY!!!! GET OUT MY FACE!!!! IT'S **#TAKUTUESDAY*
LOL Good one!
Ayyy sounds like longbeachgriffy
Perfect answer.👍👍👍👍👍
Lol you caught the bug lady
Good one lol
I thought that he was gonna say, "If you like crab, you'll love crab live." such a missed opportunity.
Best couple on the internet!! You guys killing it
I love the chill lofi music thats played
I was like, "It's missing a garnish," and then you added those crab legs, and I was like "YES!"
Claws
"Jocelyn's not here... Imma take a taste" 😂
Good food is what keeps me going in these times...
My wife and I have found a new love for Miso with a curry cube added to the broth, I have it almost every morning, adding a curry cube to your broth will add another level to your meal. Great video!
I think the biggest thing preventing me from getting into this kind of cooking is the inability to know what to buy sauce-wise. On these videos there's always some cool sauce or paste used that has Japanese or Chinese on it. Even if I were to go to the Asian markets, I wouldn't know the first thing about finding that. Maybe a video on various sauces you use and what to look for in the markets?
A sense of determination goes a long way my friend
This soup was basically the water he boiled the crabs in, with the shells added back in, plus dried kelp, dried bonito flakes, and the miso packet from the packed ramen. And he just put some chili oil in the bowl before adding the soup in.
make some more Asian friends in life~ or follow some Asian cook on IG
he named the sauce in the video, its called rayu, a japanese chili oil, and you can buy it on Amazon. I didn't even know what rayu was before watching this video and a 30 second google search yielded a ton of answers. it's not that hard to look up things yourself.
Great thing about sauces is that you can always experiment with variations. While I wouldn't slather A1 BBQ sauce on these, you can try different chili sauces if you don't have access to the sauces used.
Those bowls liked 🔥🔥🔥! Cheers 🍻’s Guys from Fresno Ca 👊🏼😎🤙🏼
These videos are so refreshing. It’s nice to see the outside while I’m stuck quarantined alone in SoCal
I love how excited you get about your food and how much you both enjoy it
I could see Taku taking down Bobby Flay.
i doubted it at first but then i thought about it and was like, actually he would destroy bobby
Personality chef vs Industry chef. Industry chef wins almost all the time
John Santos bobby flay barely has a personality lol but i do think hes a good chef idk how good he is at seafood and stuff but ya
Oh I would love to see Taku take down Bobby.
This looks awesome. Going to try it two ways: one with locally caught blue crabs and then one with snow crabs or dungeness, whatever i can get.
Strongly recommend you get some Dungeness if you can get your hands on it.. I've had a lot of both, and Dungies have WAY more flavor, and a better texture too.
There's nothing better than Dungeness crab. 💜
My soul needs these kind of videos!
Taku is eating good while most people are eating .20 cent ramen.
He's always eating good.
It’s actually 80 cents here
.20 cents is less than 1 cent. That's 0.002 dollars
Makes sense. He's fishing, scavenging, and cooking his own food. That's the definition of eating good.
If I can fking cook i won't have to depend on 20¢ ramen
18:12 totally thought you would feed her the last piece of crab.... in HER bowl.. but I guess you can say it's the chef tax.
lmfao ikr taku is a savage
Looks incredible. Glad you and Jocelyn are still eating awesome during all the craziness.
You're living the life man. Can't wait to be back near the ocean so I can try some of your recipes. Thank you for being a positive light during all of this craziness and keeping us entertained!
Me starving in quarantine also me watching this video
Do you have any info on whats happening with Fisherman’s Life?
He had surgery on his leg.
He tore a tendon in his leg while playing basketball
Broken leg
He has a leg infection now and almost died
He tore an Achilles tendon. Out for a good year.
Love your videos! Always nice to see people making a living doing what they love
Yes!! Def start another channel on Japanese style pottery making please!!🙏🏻
I miss the water! 😭
Last time I was this early I wasn’t
i am offensive and i find this vegan
You guys are great. It’s one of my favorite shows to get hungry.
Me and my wife really loves your videos!!! We even tried your recipe of cooking them and I have never felt so completed! Thank you for everything you do for us fans!
The ramen looks too good although I cant eat it.
This virus is very serious. I hope you stay safe :)
Thank you for another great video!
Stomach virus? Maybe after including the crab juices in the broth. Looks really good but I would have excluded the yellow-green crab juice and domoic acid.
@@soneares9172 I think he's allergic to shellfish, but 'this virus' is referencing COVID-19.
Being allergic to any kind of food sucks man
@@eyepatch1893 Im not allergic haha I just cant eat seafood because of their smell haha
@@soneares9172 YEah I was referring to COVID-19
I had a lot of tabs open and i saw this and it said "BEST DUNG"
And you were like oh crap I gotta see what the best dung is
This Channel always makes me feel good! Great job!
I can still remember eating Ramen at a tiny hole in the wall restaurant. The place is small enough that my slurping can be heard throughout the whole place and people just kept staring at me as I slurped lol. Loud and proud the best way to eat Ramen lol.
I'd still eat that ramen without the crab. Heck without the egg even. Stay safe.
The marinated egg is my favorite part! And corn, it's fun eating it individually with chopsticks 😅
Slurping noodles is the ONLY way to eat em rite man 💯✊🏽 the presentation of your meals are next level bro 🔥
You’re my all time FAVE food UA-camr, so glad I came across your Chanel! I Love how we get to see the whole process, from the very start to the finish of your amazing looking meals 💓
vids keeps getting better and better. made my quarantine better too
"take a bath in the ramen. Marinate yourself."
...
Me, an intellectual: PAPA FRANKU!
Damn that looks so good!
This looks fantastic. From catch to table. So awesome
Fantastic. Thanks Taku and Jocelyn! Still my favorite channel!!!
We've eating a lot of ramen these days...
The only thing is, it's MSG flavored Ramen packets, I think we all do 😂
Eri Narvadez ??? English pls
Eri Narvadez you do realize all of the fast foods have msg too right.
I don’t think the cup noodles do anymore , cause they don’t taste as good
The entire stock of "instant noodles" are high in demand throughout Asia. Due to the pandemic. My comment is all about people eating instant ramen like me, because we all Can't go outside. The markets are on shutdown. So the only thing we can feast on are canned goods and noodles, it's cheap and easy to cook.
@@frankteng nissin cup noodles seafood flavor still taste great. Lol I hope this pandemic is over. I missed some good ol' beef loins and roast chicken, majority of the flea market in my country are closed. 😔
In Asian cultures, slurping is a way to tell the cook how much you enjoy their cooking!
Japan specifically
Another awesome video. I'm always looking forward every week for a new video. I wish you both nothing but the best in life. You both deserve it.
You make cooking so beautiful, harvesting - cooking. A wonderful sight, art. Keep going brother
I'm wondering if the people that commented about your noodle eating skillz are non-Asians. If you ain't slurpin....you ain't eating noodles right! lol
Well Im asian and my parents taught me that slurping was rude, unless you're in Japan then that means you think the good is delicious
Food*
It's all in that brisk inhale. I first learned it as a kid in Hawaii trying to eat pilot crackers w/o leaving crumbs all over.
Yeah the way he does it isn't even right. It's supposed to be a continuous inhale not this annoying ass "SLRP SLRP SLRP SLRP" He is just slurping for the sake of slurping at that point and it is annoying af. Mute it or something ain't nobody wanna hear that culturally acceptable or not.
@@maxque2841 chilllllll bro
Those two thumbs downs must be insane with jealousy, is all...
Dude I love your channel. I've been watching for a while now and it's the perfect mixture of catch and cook with high end cooking. I live to cook myself so I really love that you teach how to make whatever your making. The first vid that caught my attention was the paella and I've been watching ever since keep it up bro and stay safe
Everything about this was perfect.
Knife is life! I enjoy your vids, skills, and passion--thank you!
Jocelyn called it. Time for a side by side comparison. Winner takes all.
Lobster vs crab! 😂
Beautiful presentation - the bowl of Crab noodle looks amazing.
Great contents. Thank you.
I love watching your vids in my bed so cozy 😊 💗
The cooking segments are the best part in my opinion. He always makes exceptional food
🤩 I cant imagine w all those flavors! I love “crab butter”!!
The close up on the first noodle pull was glorious. (Chef kiss)
So relaxing 😎, just chillin
Fisherman lead me here , and I’m not disappointed 🥢🥢🥡
That weather is the perfect hot ramen weather
Why do i allways watches these videos during the night? i get so hungry watching. Keep up the great work and stay safe! Love from Norway
Fisher, chef, and potter -- sneaking in new talents with every video. The bowls looked almost as nice as the food!
I love your vibe, guys
i really like the beat when he flew his drone nice man
That just might the best food ever made on youtube ! thank you
Yes you do you guys are great
That looks so good. I'm definitely digging this one
Man. What a great video. And yes, crab is king. I’m in San Diego and for first time ever since moving here I wished I was somewhere else. At your table. Simply unbelievable! What an awesome chef. Thank you for being there for us!
This video inspired me to make my own version. Family loved it! Thanks for the inspiration!
Great tips with the ramen egg. You’re getting better as a chef right before our eyes!
i just love all of these videos
It looks so delicious! Amazing!
The king of catch and cooks !!
I'm making this for my GF for Valentines day tomorrow
I made it a couple years back after catching some fresh dungees in Oregon and she's been bugging me to make it again ever since so this will be her surprise tomorrow
Needed to remind myself of all the steps :)
You’re killin’ me Taku. That looked AMAZING!!! My mouth was seriously watering. You’re the man!!!!
5 star meals everyday!!! Even during quarantine while I’m stuck eating store bought lol 😂 amazing !!! Keep up the good work! 🙏🏿💯
So beautiful both music and scenes
Love you and your videos BROTHER! Stay Healthy and Safe Keep on the great Cooking.
this was amazing to watch. super satisfying. And now i am craving crab ramen.
Been to Japan and S Korea and that’s one thing I love ! You can slurp your food! Totally excepted !
Your videos are so relaxing especially the music.
Sweet catch and cook, wish I could like it twice. Reminds me a bit of growing up and hunting marsh crabs and the cooking that would follow. Fresh crab is so much sweeter.