Home Canned Chunky Mixed Fruit Cocktail In Vanilla Bean Syrup ~ Canning Fruit Cocktail
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- Опубліковано 10 лип 2024
- #canning #canningandpreserving #fruitcocktail
Preserve your favorite fruit in a vanilla bean infused syrup for and upscale version of a classic.
Anti-browning solution for fruit:
3 T. Ball Fresh Fruit Preserver
2 Q. water
Light Vanilla Bean Syrup
5 1/4c. water
2 1/4c. sugar
2 vanilla beans
Fruit
3 lbs. peaches (5-6)
3 lbs. pears (5-6)
1 pineapple (1-2lbs)
1 1/2 lb. green grapes
1/2 lb. fresh cherries or Maraschino cherries
Ladle hot fruit into hot pint or quart jars, leaving 1/2" headspace. Wipe jar rim. Center lid and apply band to fingertip tight.
Process pints 20 minutes or quarts for 25 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
Recipe Source: Ball Blue Book: amzn.to/3cL1B6J
Mixed Fruit Cocktail NCHFP: nchfp.uga.edu/how/can_02/mixe...
Canning without sugar: www.canr.msu.edu/news/home_ca...
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
Vanilla beans i use: amzn.to/3Rxw140
Cookwise Mason jar opener no lid dents or damage multi-purpose easy twist manual handheld top remover utensil made for lifetime a.co/d/44z8t7y
Bulk Pectin: amzn.to/3Dk2JLl
Lodge Enameled Dutch Oven: amzn.to/32rtr5H
Roots & Branches Multi Use Canner: amzn.to/3aw3Wkn
All American 915 Pressure Canner: amzn.to/2VtHhku
Ball Complete Book of Home Preserving: amzn.to/2HshS6t
Ball Blue Book: amzn.to/3cL1B6J
All New Ball Book: amzn.to/2yCjgyy
Food In Jars: amzn.to/3gY1sOI
Small Batch Preserving: amzn.to/32ZSxr8
Amish Canning Cookbook: amzn.to/3i0aYlT
Homestead Canning: amzn.to/2Z7RaWu
The Canning Kitchen: amzn.to/2KsO1sp
Ball Freezer Jars: amzn.to/2xPyy3b
Ball Jelly Jars: amzn.to/3eKnhlb
Ball Quart Jars: amzn.to/2KoI7IO
Ball Pint Jars: amzn.to/2xUCCyR
Ball Jelly Jars: amzn.to/3eKnhlb
JarBox Protector: amzn.to/3bA59bQ
Sterilite Shelves: amzn.to/3cEsAkf
Labels: amzn.to/3iD1DB3
Clear Jel for canning: amzn.to/32d3wP4
My Canning Playlist: ua-cam.com/users/playlist?list...
🌸🌸 My FB Group: 🌸🌸 / 43205
Enjoy!
xo~Carol
Let's connect!~
🌸Email: carol@thriftychichousewife.com
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Two comments: 1. Your canned foods always look beautiful! 2. When I can, my kitchen ends up looking as if I just cooked Thanksgiving dinner for 12! Your kitchen looks clean & tidy. 😂
Lol 😆
Nice looking jars of fruit. Nice job!!!!!
I had planned to can my own fruit cocktail a few years back and never did.... now you have inspired me... the vanilla bean sounds like such a great idea!
I never thought about canning my own fruit cocktail. Great idea!
Love this. I've been canning up organic fruits and veg to use as baby food for my youngest granddaughter. I know she will love this when she is a bit older. ❤️
"Mixed Fruits"? For a second there I thought you were going to talk about us. As usual Carol, fantastic video. Love the vanilla bean idea.
Thanks i found apples, cheeries grapes and oranges on sale
Yummy
Oh wow. This looks really good. I may have to put some up. Thank you
Looks delish ❤
Thank you. Great tip on the siphoning! God Bless and stay safe.
Can we heat fruits in brine instead of sugar syrup? Thank you in advance.
Wish I could get the “Blue Book” in Canada for a fair price. $40 seems a bit much. Everyone loves this book!
Carol, great recipe. your printed recipe says 1 quart water to 3 tablespoons of ball fruit fresh produce protector and in the video you say 2 quarts water. I looked for the direction on the container of ball fruit fresh produce protector but there is none.
My apologies, it’s 2 quarts Sorry
Excited to try this recipe. Do you think I could add mango?
I wouldn’t. To be safe for canning mangos need to be green or unripe
Looks gorgeous! Does the time need to be adjusted for altitude? I'm at about 1025 feet. Thanks in advance.
She lists processing times in the video description.
Yes, there’s an adjustment table in the description box below my video
Thx
@@carol-thriftychichousewife6231
Are you still comfortable steam canning with the model canner you have? They say that only the one with the dome top is safe. I purchased the one you’re using and like it. What is you opinion on this?
Yes I’m still comfortable using it. My belief is they changed their stance bc people were trying to convert a stockpot into a steam canner. Here’s the original documentation
www.healthycanning.com/victorio-steam-canners
@@carol-thriftychichousewife6231 thank you for your quick response, I’ll continue to use per the information you provided. Love all your videos, thanks for all you do.
It looks delicious. One of the best parts - more than one Cherry per jar. I am going to try this. Do you get the vanilla beans in bulk? If so where do you recommend.
These are the ones I buy. If you purchase through my link I make a small commission from Amazon at no additional cost to you 😊
amzn.to/3Rxw140
Another option. I use vanilla bean powder. I keep it in a mason jar. Just a touch in the pan. Sometimes, I will use a cinnamon stick along with the vanilla. And I can't believe she, and I chose the same fruits. Delish!
This looks great! So you do t need lemon juice? How long will this store for?
You do not need lemon juice as the fruit is acidic on its own. It can be stored for 12-18 months
@@carol-thriftychichousewife6231 thank you so much for replying back. I’m getting the fruit to do this tomorrow
Is it safe to add a portion of the vanilla bean to the canning jar?
Yes
Oh I have to try this! So white peaches are a no for canning. What about other colors of grapes? I prefer the black grapes. Are they OK to substitute?
Yes, white flesh peaches are not safe for canning. I’m really not sure about black grapes. I think white/green are what’s recommended.
I have canned grapes and all lose color and look green when canned
Hi Carol, Is it ok to use apples in the recipe? Thank you!😃
Yes you can!
@@carol-thriftychichousewife6231 Thank You!😄
This may be a silly question, but is it safe to put the vanilla beans back into your bottle of vanilla extract once you've simmered them in the simple syrup? I do my own vanilla extract so I have a big jug of vodka with twenty or so vanilla beans in it but I don't have any beans that aren't in the jug already. I hate to feel like I'm "wasting" them, ha ha.
There wouldn’t be any flavor left to extract …
@@carol-thriftychichousewife6231 Ah, makes sense. Thank you!