Salted Caramel Pear Butter ~ Home Canning ~ How To Make Pear Butter

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  • Опубліковано 25 січ 2025

КОМЕНТАРІ • 53

  • @ToniKottlowski
    @ToniKottlowski 11 місяців тому +4

    This stuff is amazing. I have canned this recipe now over 10 times. Every time I could get pears I have made a recipe. I now have them on my shelf to give out as gifts and enjoy for the rest of the year. This one is a definite try!

  • @berrypatch5583
    @berrypatch5583 Рік тому +3

    This looks beautiful. This is being added to my list to make😁

  • @tashalee4294
    @tashalee4294 Рік тому +3

    Love your cute pumpkins!!!

  • @margolucas3793
    @margolucas3793 Рік тому +3

    I can almost taste it now! Looks delicious! 💕

  • @lauraslavney2864
    @lauraslavney2864 Рік тому +3

    I made this several weeks ago and finally popped open a jar! It smells nice and tastes delicious. We had it with sausages and biscuits. I also thought it would be great to mix some with German whole grain mustard and serve Brotworst….not a flavored one just the regular one.

  • @tarawhite8847
    @tarawhite8847 Рік тому +6

    Lemon juice has a lot of pectin in it so it helps set the butter as there is no commercial pectin in the recipe :)

    • @mermaidtails4391
      @mermaidtails4391 9 місяців тому +2

      No, lemon juice itself is very low in pectin

  • @petraweber5746
    @petraweber5746 Рік тому +3

    Greetings from Germany 😀, I tried your recepy today and it tasted delicious, I will definitely make a bigger batch as Christmas gift for my children 🤗🤗🤗😋😋😋

  • @carolallen6219
    @carolallen6219 Рік тому +2

    Thank you Carol. I can’t wait to try this!!

  • @PhilReavis
    @PhilReavis Рік тому +2

    Great video Carol, I will be making this recipe soon. Thank you for the inspiration.

  • @precious1porvida
    @precious1porvida Рік тому +2

    Will definitely try this!!

  • @bonnie5601
    @bonnie5601 5 місяців тому +1

    Hi Carol! Have a bunch of pears that ripened quickly and found your recipe. Will make this tomorrow.

  • @greggriffin1
    @greggriffin1 Рік тому +2

    We enjoy your vids,very much we will try this this week, thank you

  • @elizabethrowe9432
    @elizabethrowe9432 Рік тому +1

    I was going to make this also ❤perfect timing!

  • @TjTracyThomas
    @TjTracyThomas Рік тому +3

    Made this today. Very sweet and tasted great with the extra 1/2 tsp of salt. I got exactly four half-pints.
    Thanks again Carol for your video and helpful tips!
    Btw, there is a tool to use to remove pear stems and cores. Very handy.

    • @enna4986
      @enna4986 4 місяці тому

      What is the name of the tool? I literally needed this this week and hsve no idea. Tia

  • @mermaidtails4391
    @mermaidtails4391 6 місяців тому +3

    Carol one more question: is the 4 pound pear weight after they’ve been peeled, cored, chopped?

  • @sandraburke1258
    @sandraburke1258 4 місяці тому

    Pears are of the APPLE FAMILY

  • @Tpowers805
    @Tpowers805 Рік тому +3

    Loved the video, definitely going to make this for my wife this weekend. Thank you and hope all is well

  • @ahappynanac5640
    @ahappynanac5640 11 місяців тому +1

    Thank you❤

  • @mariebooze956
    @mariebooze956 Рік тому +1

    looks delish.yes these would make wonderful gifts for the holidays...i normally leave my skins on my fruit when cooking it down in the crockpot..do you think you could leave the peels on the pears when cooking since we are going to blend it all up with the immersion blender anyhow?

  • @sandrad682
    @sandrad682 Рік тому +1

    I love pears and will be making it. Is it okay to use Celtic salt?. Thanks Carol!

  • @DutchAlaskagirl
    @DutchAlaskagirl Рік тому +1

    I always double check with litmus paper🤷🏻‍♀️

  • @rosa.athome
    @rosa.athome Рік тому +2

    Can you sub apples in this recipe ?

  • @cherylspeed7950
    @cherylspeed7950 3 місяці тому

    I wonder what it would taste like with a little carol twist of caramel flavored liquor such as caramel crown royal? What do you think Carol? 😉

  • @mermaidtails4391
    @mermaidtails4391 9 місяців тому +1

    Hey Carol, did you add that extra tsp of salt and did it make a difference in taste?

  • @susankale1201
    @susankale1201 3 місяці тому

    Can you use any type of pears? I have an abundance of Asian pears. And can you use Asian pears as a substitute for all pear recipes?

  • @chrissyf6796
    @chrissyf6796 Місяць тому

    Is the apple cider alchoholic or more of a sparkling apple juice? Would a regular apple juice be okay?
    I'm in australia and I'm under the impression apple cider is different in America.

    • @carol-thriftychichousewife6231
      @carol-thriftychichousewife6231  Місяць тому

      Interesting… Apple cider here is not alcoholic or sparkling, although there are those versions. Its different from apple juice but that would work 😊

  • @jeanb.7963
    @jeanb.7963 Рік тому +1

    ❤❤

  • @lindamagart9893
    @lindamagart9893 4 місяці тому

    Hi Carol, Trying this right now. I doubled the recipe, followed it to the T, but it's not as dark as yours. I used dark sugar. Do I need to cook it longer ? It's been slow cooking for 4 1/2 hrs. Will this be a concern? It's ready to put in the jars. Sure taste Yummy😊 Hello again, the morning after. The butter processed fine but definitely not as thick or as dark as yours.
    They all sealed great. My cooker is a 8.5 quart, would that of had anything to do with anything? Will it thicken more as it sits? I'm fairly new at canning so I just want to make sure it is SAFE to eat. By the way, the apple butter turned out beautifully and tasted wonderful.😊

    • @carol-thriftychichousewife6231
      @carol-thriftychichousewife6231  4 місяці тому

      It is safe as long as you processed correctly. The color could depend on a number of factors. It doesn’t have to look exactly like mine 😊

  • @JulieHarlos
    @JulieHarlos 3 місяці тому

    Hi! I want to cook my pears with thecskin on and put them thru my food mill to make the sauce. Do you know how much sauce I need before I add the brown sugar and salt? Thanks!

    • @carol-thriftychichousewife6231
      @carol-thriftychichousewife6231  3 місяці тому

      This recipe has not been tested with skin on. I’m not sure about the safety of doing so

    • @JulieHarlos
      @JulieHarlos 3 місяці тому

      After I cook the pears I run them thru my food mill to make sauce...all the skins and core and seeds are removed! Just left with sauce!

  • @sunshinemee2570
    @sunshinemee2570 Рік тому

    Do you think this work work for cranberries?? If so any clue what measurements would be? Thank you SO much. Running late this year 😳 but want to make some for Christmas gifts!

    • @carol-thriftychichousewife6231
      @carol-thriftychichousewife6231  Рік тому +1

      I don’t think cranberries would work well here and I wouldn’t know where to start to convert the recipe, I’m sorry

    • @sunshinemee2570
      @sunshinemee2570 Рік тому

      @@carol-thriftychichousewife6231 no worries. I thank you so much for replying. Merry Christmas and wishing you a safe and prosperious Happy New Year!

    • @nellyville1977
      @nellyville1977 Рік тому

      ​​@@sunshinemee2570Cranberry Apple Butter is literally amazing and makes a beautiful gift any time of the year! I always buy a few extra bags of cranberries to keep in the freezer during Thanksgiving so I can make gifts. It is yummy on pancakes and waffles and vanilla ice cream ❤

    • @sunshinemee2570
      @sunshinemee2570 Рік тому

      @@nellyville1977 thank you! I guess it will have to be on my list for next year since I can no longer find cranberries. I’m bummed. I think that I will have to expand my focus until then.

  • @teresadrigotas113
    @teresadrigotas113 Рік тому

    What would you use this on?
    We don't use a ton of apple butter. Besides using it on toast is there any other uses for it?

    • @carol-thriftychichousewife6231
      @carol-thriftychichousewife6231  Рік тому +4

      Stirred into oatmeal, swirled into cheesecake, add to cake or muffin mix

    • @teresadrigotas113
      @teresadrigotas113 Рік тому +1

      @@carol-thriftychichousewife6231 thank you!!

    • @tashalee4294
      @tashalee4294 Рік тому

      On top of ice cream, French toast or on baked bananas with whipped cream were my thoughts!@@carol-thriftychichousewife6231