I'm using your chocolate chip cookie recipe for Christmas, thanks I really enjoy it. Haven't quite burned any yet to your liking but the batches that I've made have turned out great.
Ingredients: 1 cup all purpose flour ( 120 g ) 1/2 teaspoon salt 5g 1/2 baking soda 3g 1/2 butter 112g 1/3 cup sugar 66g 2/3 cup light brown sugar 140g 2 teaspoons vanilla 10ml 1 egg 1 1/2 cups old fashioned oats 135g 1 cup semisweet chocolate chips 150g
GUYS YOU HAVE TO MAKE THESE. My entire family said they were amazing and so good. I put about 1/3 a cup of dough in each and it make exactly 8 I also didn’t have a fancy mixing pot so I just used a spatula and it worked wonders. Just make sure when you have the butter to mix it quite a lot and also when you put the sugar in so it will be really fluffy. Also make sure to refrigerate them for an hour (that’s what I did) Whenever I don’t refrigerate cookies they get really thin and not nice but these kept their shape and came out really thick and round. They were 100% worth it and I’m going to make these anytime I want cooking. They are also technically healthier bc of the oats. Heheheheh. So yeah great recipe all in all and no complaints.
I’ve tried this and it’s so delicious! One of the best recipe I’ve tried. If you’re gonna try this I highly suggest you lessen the amount of sugar because this came out too sweet for me. Hope it helps.
agree. I only added brown sugar, totally skipped white sugar. I love it. However, it's all personal taste. One of my friend said mine is not sweet enough and another one loves it. :)
_He may have a calm and relaxed face, but behind that smile is a maniac willing tho go to any length to discover the best possible recipe for every baked good_ I made the cream cheese cookie last night - one of the best desserts I've had
He is a bit of a perfectionist when it comes to his recipes and we all benefit as a result. You can really tell he wants us to be confident and successful in the kitchen and does his best to empower us to go forth and bake with joyful exuberance as he does. Haven't baked a single thing but still love to watch and learn and be inspired. Someday soon I'll finally make something and when I do I know it'll be delicious and AH-MA-ZING. Happy Holidays everyone!!!
I was just about to make chocolate chip cookies for santa tonight, well actually i already started but i will watch this right now!!!!!!!!!!!!!!!!!!!! Im 11 and i love to bake!!!!!!!!!!!!!!!!!! i also subscribed a long time ago!! thank you for amazing recipes!!!!!!!
@@meherpanjwani7276 -- That's awesome. I'm sure you'll be whipping up lots of delicious treats "to share with yours family and friends." All the best in the new year and keep on baking!
I’m a 12 year old with no baking experience and even I had an easy time baking these cookies. They tasted soooo delicious and didn’t take that long to make! Also it was easy to follow along with what he was saying! Thank you for this wonderful tutorial and wonderful recipe!
This was my first time baking cookies from scratch and I’m so delighted because they turned out amazing! I only had about a 1/4 cup of chocolate chips but i still had enough to fill each cookie with a few chocolatey bites. I highly recommend this recipe! Beware that they’re super sweet
Merry Christmas to everyone who reads this , I know this message probably affect you and you will probably forget about it in a hour , but remeber you are loved , you deserve the world , take care of yourself
I grew up in Ohio and knew how to make a cc cookie before I was 10. So, I have been making them for well over 60 years. Today, I wanted to try something new and decided to try your recipe. And I must say that they were probably the best I have ever made! Thank you! I never took the time to chill them before baking, nor did I put extra chips on the dough as well as adding a little sea salt on top. I was afraid that they would be too salty but they were just perfect! I can't wait to take them to my sister who has been in the hospital for 6 weeks. They will really help to cheer her up. Can't wait to try your other recipes! Deb
I have made this cookie recipe 3 times, to make them gluten free I used gold medal oatmeal flour it made it that much better , my family absolutely loves it 😀 thank you John 😊
Between that, the apron, the Clark Kent glasses and the stubbly beard, he'd be an easy Halloween costume for a slender brunette male who likes to bake.
I tried this recipe yesterday and double the batch to freeze. Needless to say they are nearly gone. Elevation matters. For mine it was 12 minutes and 3 on the tray before cooling for a light chewy golden brown. I especially like the cookie isn't greasy from the butter. I used salted butter and refrained from adding more salt. Our Fire Department will enjoy these Christmas day. Thanks for sharing your tips and recipes.
This recipe has become my tradition for making in bulk for gifts for my kids' teachers as Christmas gifts. I triple the recipe and then use rough chopped chocolate chunks to enhance the rustic look. My kids' teachers say thank you for the great recipe!
I tried these out and they turned out great! Here's some tips: -Put the cookies on the top rack of the oven -If you don't have vanilla extract you can substitute it with maple syrup, that's what I did and it worked great -Don't turn the oven off when you are waiting for you last batch, wait for them to be finished properly, then turn the oven off and take out the cookies, otherwise they will turn too crispy and crunchy instead of soft and chewy
I tried this yesterday and they came out so good!! I’d been craving oatmeal cookies for a while now and this was the perfect recipe. Everyone in my family loved them too✨
I'm not an experienced baker and this recipe comes out delicious everytime. I have added walnuts, raisins and get so many compliments. Thank you for this recipe❤
I just made my second batch today! Thanks so much for this delicious wonderful recipe. It's been a life saver for after the Easter holiday and back to work, for my kids staying g home during break. 😊 They wonderfully crispy on the outside and rightfully chewy but cooked on the inside. I left them in for an extra 2mins. Now I don't have to worry about a healthy yummy snack for morning or afternoon ❤
I made this yesterday. I reduced brown sugar by 20gm. Everything else I followed to the tee. It’s killer. Only thing is, I would reduce the choc chips by half next time as it’s a little too sweet for our family. These are the ultimate oatmeal choc chip cookies ever and We LOVE these to bits. The recipe is a keeper for eons
Made these using ingredients I had and cut the sugar by a bit as suggested by other comments, and they turned out really nice! Been munching on them for a couple of days now, and the texture is still great. Obviously they were the best freshly baked but they're still very very good. will probably make them again
Omg!!! Another recipe from John that I nail! Thank you!! There hasn’t been a recipe of yours that I do wrong! You explain everything so well and keep it simple! ❤
Hey John! I watched most of your video and their awesome! Your such a good baker/chef. I’m a. Young baker/chef I learned a lot from you! God bless you! Never stop!
Making cookies is the bane of my existence 😂. I can cook any meal you want, bake cakes and pies but cookie… nope. I tried this recipe and they were absolutely delicious. My entire household loved them. Thank you for this recipe.
Good delicious recipe! I literally went to the kitchen immediately after printing your recipe. I made a few changes: used peanut oil in place of butter (turned out nutty and yum!) and Chinese brown sugar (20g less than suggested, which also turned out fine!)
Hi! I’m twelve years old and I love your recipes! I made your eclairs and apple crumble pie and my family LOVED them! 💕Edit: I’m posting this until you notice me! (This is day three) 💖
Keep on baking Jacka. And keep on commenting too. John will see you eventually and give you a heart and maybe even reply. He does his best. He's busy on the farm and with his boys but believe me, he'll see you eventually. Happy Holidays!!!
@@jackadubov233 -- When I was your age, 40+ years ago, I too loved to bake and learned to make my mom's favorite cakes, carrot and pineapple upside-down. A few years later I learned to make my favorite, cheesecake. Now my go to is cream cheese brownies. I haven't made them for a few years now but always have the Baker's chocolate in the pantry in case I get the urge. I admire your making what I think are a bit more challenging recipes, the eclairs especially. Being confident in the kitchen is something that will serve you well throughout your life so I hope to keep baking and cooking and learning. As you know, John is a great teacher. Hope your Christmas was joyous and that 2021 is an amazing year for you. Be safe and be well.
Just made these tonight to practice, in hopes of giving as Christmas presents. They came out so delicious! My oven needed 12 minutes & 30 seconds to just get edges golden (my oven runs slow usually). They are chewy in center and so delicious; I'm eating while chocolate is still a bit gooey 🥰. Thanks!
I have tried this recipe and it turn out to be soooo gewwwddddd. The meausrement is also perfectt and it taste really similar to one of the wellknown cookies shop in Indonesia
I am writing this while eating the cookies I did last night. I loved the recipe it dose not need too much work and it’s easy to make . As he said it turned out a little crispy from the outside and soft from the inside. Thank you so much for this recipe I will probably do it again .
Hey Mr John.. I made these oats cookies.. I didn't have choco chips so i replaced them with almonds.. And rest was same.. The cookies came out to be amazing crisp from outside and chewy inside as you say.. Seriously this recipe is amazing.. I haven't seen a recipe like this
Been using this as my go to recipe; we have a bake sale!! Big hit 🎉❤ for kiddos! We are putting Cadbury mini eggs instead of chocolate chips. Can't go wrong with reviving the Easter treats for spring 😊
It's 6.47am here in Indiana watching your video made me smile! You are amazing making such mundane baking video so entertaining ☺️ hopefully your recipe too I'm going to wake up n try it now!
My favorite dessert is oatmeal chocolate chip cookies and my favorite oatmeal chocolate chip cookie recipe is this one. Thanks for the recipe, have made this recipe more times than I can count!
I'm making a birthday food hamper for a friend of mine and decided to make these as one of the items. Oh my gosh, I made 24...they're getting 8. The rest are for me 😂 I ate 5 while waiting for them to cool hahaha so good! Thank you so much for sharing!
These are the most amazing cookies ive ever had and made... Ive never been able to make proper cookies this really is a foolproof recipe....turned out so amazing just had to bake it for a bit longer....they are a must try.... Sooooo goood
I was feeling like baking some cookies because my anxiety is being a pain in the ass so i'll probably try this recipe soon :D I should have everything at home
Made them today and they are really good. I wasnt expecting to be good cause i am a bit disappointed with the receipes from youtube already. Crunky outside and chewy inside. Gonna keep making them in the future as a snack! I didnt add the chocolate chips because there was already enough sugar in the receipe and it turned out great. And i let the cookie in the oven for 5-10 min more. Thx!
Yes, I totally goofed and made a video for a recipe that already had one- oops! LOL
Haha
I'm using your chocolate chip cookie recipe for Christmas, thanks I really enjoy it.
Haven't quite burned any yet to your liking but the batches that I've made have turned out great.
Haha
😂😂😂
So do you know what mistake did I make?
Ingredients:
1 cup all purpose flour ( 120 g )
1/2 teaspoon salt 5g
1/2 baking soda 3g
1/2 butter 112g
1/3 cup sugar 66g
2/3 cup light brown sugar 140g
2 teaspoons vanilla 10ml
1 egg
1 1/2 cups old fashioned oats 135g
1 cup semisweet chocolate chips 150g
thank you ! :)
Very nice of you to share the list of ingredients
Thank you!!
Ty
Thank you
GUYS YOU HAVE TO MAKE THESE. My entire family said they were amazing and so good. I put about 1/3 a cup of dough in each and it make exactly 8
I also didn’t have a fancy mixing pot so I just used a spatula and it worked wonders. Just make sure when you have the butter to mix it quite a lot and also when you put the sugar in so it will be really fluffy. Also make sure to refrigerate them for an hour (that’s what I did)
Whenever I don’t refrigerate cookies they get really thin and not nice but these kept their shape and came out really thick and round.
They were 100% worth it and I’m going to make these anytime I want cooking.
They are also technically healthier bc of the oats.
Heheheheh.
So yeah great recipe all in all and no complaints.
John every 30 seconds of the video:
- Have I mentioned they're crispy on the outside and chewy on the inside?
😂😂😂
omg couldn’t agree more!😂😂😂😂
Omg haha
Yep l noticed that two!
Lmao
Oatmeal chocolate chip cookies are so underrated. They deserve so much more love.
I’ve tried this and it’s so delicious! One of the best recipe I’ve tried. If you’re gonna try this I highly suggest you lessen the amount of sugar because this came out too sweet for me. Hope it helps.
I agree. I added the regular mount of white sugar, and instead of brown sugar I added molasses.
I want to try to replace the white sugar with stevia...thanks for bring up the sweetness level of your final product 😊 it helps alot
agree. I only added brown sugar, totally skipped white sugar. I love it. However, it's all personal taste. One of my friend said mine is not sweet enough and another one loves it. :)
@@vivianz5157 does removing the white sugar affect the cookie in some way? like does it go hard? hope you can answer this! thanks!
@@tiktokspree5604yes, sugar in cookies has a lot to do with the spread and chewiness of cookies. Altering it will definitely have some effect
_He may have a calm and relaxed face, but behind that smile is a maniac willing tho go to any length to discover the best possible recipe for every baked good_
I made the cream cheese cookie last night - one of the best desserts I've had
Fully agree. His cream cheese cookies were excellent and I had friends who wanted more and more of them!
He is a bit of a perfectionist when it comes to his recipes and we all benefit as a result. You can really tell he wants us to be confident and successful in the kitchen and does his best to empower us to go forth and bake with joyful exuberance as he does. Haven't baked a single thing but still love to watch and learn and be inspired. Someday soon I'll finally make something and when I do I know it'll be delicious and AH-MA-ZING.
Happy Holidays everyone!!!
I made them for Christmas too and they were so soft! (◍•ᴗ•◍)
I was just about to make chocolate chip cookies for santa tonight, well actually i already started but i will watch this right now!!!!!!!!!!!!!!!!!!!! Im 11 and i love to bake!!!!!!!!!!!!!!!!!! i also subscribed a long time ago!! thank you for amazing recipes!!!!!!!
Bake on Meher! Bake on!!!
@@ML-xh6rd Thank you!! i will! I also got a lot of baking equipment on Christmas!! its was amazing and I'm so happy!!!
@@meherpanjwani7276 -- That's awesome. I'm sure you'll be whipping up lots of delicious treats "to share with yours family and friends." All the best in the new year and keep on baking!
I’m a 12 year old with no baking experience and even I had an easy time baking these cookies. They tasted soooo delicious and didn’t take that long to make! Also it was easy to follow along with what he was saying! Thank you for this wonderful tutorial and wonderful recipe!
This was my first time baking cookies from scratch and I’m so delighted because they turned out amazing! I only had about a 1/4 cup of chocolate chips but i still had enough to fill each cookie with a few chocolatey bites. I highly recommend this recipe! Beware that they’re super sweet
I’m thinking of omitting the white sugar
Merry Christmas to everyone who reads this , I know this message probably affect you and you will probably forget about it in a hour , but remeber you are loved , you deserve the world , take care of yourself
I grew up in Ohio and knew how to make a cc cookie before I was 10. So, I have been making them for well over 60 years. Today, I wanted to try something new and decided to try your recipe. And I must say that they were probably the best I have ever made! Thank you! I never took the time to chill them before baking, nor did I put extra chips on the dough as well as adding a little sea salt on top. I was afraid that they would be too salty but they were just perfect! I can't wait to take them to my sister who has been in the hospital for 6 weeks. They will really help to cheer her up. Can't wait to try your other recipes! Deb
I hope your sister gets better
I have made this cookie recipe 3 times, to make them gluten free I used gold medal oatmeal flour it made it that much better , my family absolutely loves it 😀 thank you John 😊
I don’t think I’ve ever seen him without a button down plaid shirt on.
He wore some monochrome numbers in a couple of videos, like these:
ua-cam.com/video/i-1COHA3AdQ/v-deo.html
ua-cam.com/video/s0RUhBBlvHY/v-deo.html
Between that, the apron, the Clark Kent glasses and the stubbly beard, he'd be an easy Halloween costume for a slender brunette male who likes to bake.
Staying on message is important when trying to build a lifestyle brand. I wouldn't be surprised if he has his own line of shirts at some point.
😂🍪👌🏼
@@ML-xh6rd babish is the same. You nailed it
4:39 - That crunch was EVER SO SATISFYING!
I tried this recipe yesterday and double the batch to freeze. Needless to say they are nearly gone.
Elevation matters. For mine it was 12 minutes and 3 on the tray before cooling for a light chewy golden brown. I especially like the cookie isn't greasy from the butter.
I used salted butter and refrained from adding more salt.
Our Fire Department will enjoy these Christmas day.
Thanks for sharing your tips and recipes.
This recipe has become my tradition for making in bulk for gifts for my kids' teachers as Christmas gifts. I triple the recipe and then use rough chopped chocolate chunks to enhance the rustic look. My kids' teachers say thank you for the great recipe!
He is such a good smiler!🤩
I love how I've never seen a negative comment on his videos!❤️
I replaced all purpose flour with whole wheat flour and the cookies came out fantastic! Thanks for the wonderful recipe!
These are awesome. I used monkfruit instead of sugars a about 75%.
I tried these out and they turned out great!
Here's some tips:
-Put the cookies on the top rack of the oven
-If you don't have vanilla extract you can substitute it with maple syrup, that's what I did and it worked great
-Don't turn the oven off when you are waiting for you last batch, wait for them to be finished properly, then turn the oven off and take out the cookies, otherwise they will turn too crispy and crunchy instead of soft and chewy
"hither and thither"! How I loved the use of that!
I'm glad I tried your recipe. Made it for my friends and everybody loved it. Will try your other recipes. Thank you! 🥰
I put 2 tsp whisky, cranberry,walnuts.
Omg heaven in my mouth
I've made this cookie today. OMG it came out soooo perfect and really delicious . Everybody in my family loved it. THANK YOU SOOOO MUCH. 🍪❤🍪
I tried this yesterday and they came out so good!! I’d been craving oatmeal cookies for a while now and this was the perfect recipe. Everyone in my family loved them too✨
These are the best oatmeal cookies ever. I made them AFTER Christmas to give away but kept half myself, they were THAT GOOD.
Whenever he says “ahhh-mazing” it unleashes all my serotonin 🥰🥰
I'm not an experienced baker and this recipe comes out delicious everytime. I have added walnuts, raisins and get so many compliments. Thank you for this recipe❤
I tried so many cookie recipes and none of them worked however this recipe is sooo good and really easy to make 10/10
So far I tasted the cookie dough and I approve 👌🏼
Tried this today and both me, my husband, and our toddler loved this. 🥰
Hey John. That crunch when you took that bite to taste was phenomenal. Such a perfect oatmeal cookie. Can't wait to try this recipe
I tried this recipe today and the cookies came out so goooood . My husband loves them. Thank you !!
I just made my second batch today! Thanks so much for this delicious wonderful recipe. It's been a life saver for after the Easter holiday and back to work, for my kids staying g home during break. 😊
They wonderfully crispy on the outside and rightfully chewy but cooked on the inside. I left them in for an extra 2mins.
Now I don't have to worry about a healthy yummy snack for morning or afternoon ❤
I make these cookies for my kid's, and they love them, but sometimes I used almond flour and swerve chocolate chips, and they were awesome!
I made this yesterday. I reduced brown sugar by 20gm. Everything else I followed to the tee. It’s killer. Only thing is, I would reduce the choc chips by half next time as it’s a little too sweet for our family. These are the ultimate oatmeal choc chip cookies ever and We LOVE these to bits. The recipe is a keeper for eons
I made these with butterscotch chips....hence, oatmeal scotchies....turned out great....thanks for this recipe.
I'll make it later...it was 2021 when I first tried your recipe and it's good while.drinking hot coffee
Made these using ingredients I had and cut the sugar by a bit as suggested by other comments, and they turned out really nice! Been munching on them for a couple of days now, and the texture is still great. Obviously they were the best freshly baked but they're still very very good. will probably make them again
Should I make the light brown and reg sugar 50/50 or just cut reg sugar
I made these as a treat for Christmas day and they were a HUGE hit with the family ❤❤❤
Hi Kim 😊😊
should we preheat the oven before
Made these and loved them. Added dried cherries- so delish!! Thanks for the recipe
My husband will looooooove this!!!! Thanks John!
Omg!!! Another recipe from John that I nail! Thank you!! There hasn’t been a recipe of yours that I do wrong! You explain everything so well and keep it simple! ❤
My oven is old so it needs 15 min exactly. :b
I tried modifying it by adding both dark chocolate and milk chocolate it turned out amazing!!! Tysmm
I have cooked these cookies more then 10 times, and they where amazing thank you John.😊
These are absolutely delicious! Best cookie recipe yet.
I veganized this recipe (vegan butter instead of butter and a flax egg instead of an egg) and it came out GREAT!! Crispy and soft. Best of both worlds
Hey John! I watched most of your video and their awesome! Your such a good baker/chef. I’m a. Young baker/chef I learned a lot from you! God bless you! Never stop!
Making cookies is the bane of my existence 😂. I can cook any meal you want, bake cakes and pies but cookie… nope. I tried this recipe and they were absolutely delicious. My entire household loved them. Thank you for this recipe.
I just finished making these cookies & although they did spread out a lot and did not look visually appealing....the taste was phenomenal! Very good!
These were fantastic. That crisp outer edge and softer center you talked about is really nice. My only recommendation is to make a double batch!
I added an additional 2 mins in the oven and these cookies are glorious. Highly recommend. BRST COOKIES EVER
I just made these! The best I ever made! Thank you John!
Good delicious recipe! I literally went to the kitchen immediately after printing your recipe. I made a few changes: used peanut oil in place of butter (turned out nutty and yum!) and Chinese brown sugar (20g less than suggested, which also turned out fine!)
How many cookies did u make with this recipe
Tried these today. They are so awesome 🤩
My sister says, why are they so delicious as she can't stop eating them, so do my kids 😍😍😍😍😍
I made these for the first time and my family loves them, they're a hit!! Thanks, John for all your videos and delicious recipes and helpful tips!
Love this recipe. When I feel for oatmeal raisin cookies I just replace the chocolate chips with raisins and some cinnamon.
These turned out AMAZBALLS!! Thank you sooo much!!
This recipe is absolutely fantastic ❤ I made this afternoon… I can’t explain how delicious it is! Thanks to share - sending hugs from Brazil 🇧🇷
LITERALLY AMAZING RECIPE, MY COWORKERS AND BF LOVED THEM
I made these and my husband went absolutely crazy for them!!! He’s requested that I make them two more times since 😁 They are very good! MMMMMMMM
Today is my second time making these cookies. Thanks for the recipe, the cookies are delicious!!!
Hi! I’m twelve years old and I love your recipes! I made your eclairs and apple crumble pie and my family LOVED them! 💕Edit: I’m posting this until you notice me! (This is day three) 💖
Keep on baking Jacka. And keep on commenting too. John will see you eventually and give you a heart and maybe even reply. He does his best. He's busy on the farm and with his boys but believe me, he'll see you eventually.
Happy Holidays!!!
@@ML-xh6rd Thank you! That made my day! Happy holidays and merry Christmas!
@@jackadubov233 -- When I was your age, 40+ years ago, I too loved to bake and learned to make my mom's favorite cakes, carrot and pineapple upside-down. A few years later I learned to make my favorite, cheesecake. Now my go to is cream cheese brownies. I haven't made them for a few years now but always have the Baker's chocolate in the pantry in case I get the urge. I admire your making what I think are a bit more challenging recipes, the eclairs especially. Being confident in the kitchen is something that will serve you well throughout your life so I hope to keep baking and cooking and learning. As you know, John is a great teacher. Hope your Christmas was joyous and that 2021 is an amazing year for you. Be safe and be well.
Almost one of my absolute favorite cookies. Just add peanut butter and then it’s seriously one of the top cookies ever made.
did this the other night and my family loved it ❤️ my mom even told me to save the recipe so i could do it in the future. thank you!
I tried it even though I didn't have chocolate chips and I replaced it with regular chocolate, it turned sooo good. Tnx for the recipe
Omg this made me SO happy! My mom and I always make oatmeal chocolate chip cookies on Christmas Eve.
Just made these tonight to practice, in hopes of giving as Christmas presents. They came out so delicious! My oven needed 12 minutes & 30 seconds to just get edges golden (my oven runs slow usually). They are chewy in center and so delicious; I'm eating while chocolate is still a bit gooey 🥰. Thanks!
Just finished making these, love them. If future me is looking for here again, a bit less sugar and more oats
I have tried this recipe and it turn out to be soooo gewwwddddd. The meausrement is also perfectt and it taste really similar to one of the wellknown cookies shop in Indonesia
I am writing this while eating the cookies I did last night.
I loved the recipe it dose not need too much work and it’s easy to make .
As he said it turned out a little crispy from the outside and soft from the inside.
Thank you so much for this recipe I will probably do it again .
Hey Mr John.. I made these oats cookies.. I didn't have choco chips so i replaced them with almonds.. And rest was same.. The cookies came out to be amazing crisp from outside and chewy inside as you say.. Seriously this recipe is amazing.. I haven't seen a recipe like this
Just made these for game night tonight! thanks for these simple to follow and delicious recipes.
Been using this as my go to recipe; we have a bake sale!!
Big hit 🎉❤ for kiddos!
We are putting Cadbury mini eggs instead of chocolate chips. Can't go wrong with reviving the Easter treats for spring 😊
It's 6.47am here in Indiana watching your video made me smile! You are amazing making such mundane baking video so entertaining ☺️ hopefully your recipe too I'm going to wake up n try it now!
My favorite dessert is oatmeal chocolate chip cookies and my favorite oatmeal chocolate chip cookie recipe is this one. Thanks for the recipe, have made this recipe more times than I can count!
OMGosh, these cookies are delicious...family favourite now! I made these with a combo of milk and white chocolate chips! Yum!! 😋
I love this channel. Tq John for sharing such amazing recipes. I am a Home Baker from Malaysia 🥰🥰🥰
Thanks for this great recipe! Only baked them for 8 minutes and they were perfect. Perfect sweetness too. 👏👏👏🥰
I'm making a birthday food hamper for a friend of mine and decided to make these as one of the items. Oh my gosh, I made 24...they're getting 8. The rest are for me 😂 I ate 5 while waiting for them to cool hahaha so good! Thank you so much for sharing!
I've made these cookies for my child and am ashamed to say I end up eating ALOT of them 😅
What's a food hamper?
I just 💘 your personality
I tried this today. They came out awesome. Thks
I hope your holidays season is filled with good health and love..
i made 8 mega cookies with this recipe (~90 grams each) and they turned put soo well.
These are the most amazing cookies ive ever had and made... Ive never been able to make proper cookies this really is a foolproof recipe....turned out so amazing just had to bake it for a bit longer....they are a must try.... Sooooo goood
My mom makes something exactly like these every Christmas, except with shredded coconut added too! Happy holidays John :)
I make them like your mom. We call them cowboy cookies. Very yummy! Merry Christmas!🎄
Mmmm that makes it sound even better🤤 haha I love coconut
Happy Christmas 🎄🎄☃️☃️ my baby
That sounds so yummy! Enjoy one for me Callie! Merry Christmas.
Adding shredded coconut is a very good idea.
I have made this recipe many times. Simple and delicious!
I bake these cookies and they were delicious.
I was feeling like baking some cookies because my anxiety is being a pain in the ass so i'll probably try this recipe soon :D I should have everything at home
MADE THESE 10 MIN AGO. THEY CAME OUT SO GOOD. WAS A HUGE HIT. TYSM🎉🎉😊😊
This recipe is wonderful!!!! Thank you
Crunchy on the outside, chewy and sof on the inside, love it and my 8 year old daughter approved it 👌
Thanks for the recipes Oatmeal cookies choco, I made yesterdar the result unbelieveable 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Made them today and they are really good. I wasnt expecting to be good cause i am a bit disappointed with the receipes from youtube already.
Crunky outside and chewy inside. Gonna keep making them in the future as a snack! I didnt add the chocolate chips because there was already enough sugar in the receipe and it turned out great.
And i let the cookie in the oven for 5-10 min more.
Thx!
I've tried it and its super gooooood. Love it!!!!
i tried this recipe today. totally worth it!!!
Love making all the recipes for baking. I am a better baker because of this channel. Thanks!
Guess... what I am making RIGHT NOW?? These cookies AGAIN !! IN LOVE