Bacon and Balsamic Brussels Sprouts - You Suck at Cooking (episode 154)
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- Опубліковано 17 бер 2023
- Balsamic Brussels sprouts taste good. So do bacon Brussels Sprouts. But it's not a competition. It's a contest.
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Recipe:
Cut the sprouts in a half or quarters
Olive oil salt and pepper pepper pepper in the graviton
Roast on 400 or so for some minutes until they brown a bit
Steam balsamic vinegar on lowish until it reduces by half then let cool
Sprinkle that on the sprouts
Also some hot sauce
Maybe some parmesan cheese
For the bacon ones chop up some garlic and bacon and mix that with the halved or quartered sprouts in a bowl with some salt and pepper pepper pepper then roast at 450 until you feel like they are done. Then eat them. Or give them to a stranger.
The fact that he goes to some of the most beautiful locations on Earth in order to film vegetables rolling down landscapes is... it's the kind of eccentricity I aspire to, honestly.
Yeah he really go out and touch grass, or in this case roll a grass/sprout XD
dont have to go far on the northern pacific coast
I've seen beautifuller.
@@ManBearPigLOL Pretty sure my dude is in Ontario, or at least he used to be.
@@DontReadMyProfilePhoto_3 ok lol
That moron was me. In case you thought it was you. And the reason you cut Brussels Sprouts before roasting them is because spherical things are evil. There are many other reasons which you can find below:
U can just cut a cross hatch in them when u boil em.
I did learn from Bad Lip Reading's song "It's Not a Moon" that evil does come in round shapes. Thanks for the confirmation!
Cutting them in half exposes the inner pockets between the leaves. More surface area = maximum crispitude.
@@EnzoElite And the pockets being intact means insulation. You don't want insulated brussel sprouts when roasting them with balsamic vinegar and beacon.
Many famous villains have bald heads, which emphasizes the roundness of their skulls and also their villany.
The fact he also includes his cooking mistakes makes this show even better.
And movie night even worse 😢
The recipe, the humor, the editing skills, the mesmerizing sceneries, the song.
10/10.
Dont forget the kitchen: 1/10
:D
Doesn't even matter!
Based on the ending, it looks like he can cross "travel to a nice place" off the list. Nice.
-start a farm
-get into into roller skating
-paint a masterpiece
-learn welding
-study history
-become a cobbler
-travel to nice place ✓
-master nunchucks
-clean room
-make mashed brussatos episode
what is this a reference to
@@victoriazhu2067 1:59
@@jowvial17 thx
I'm looking for the video with a very elaborate to do list. It has things for every day of the year, I believe. Do you know in which episode I can find it?
Cutting raw bacon then washing his hands, then grabbing the raw bacon are the moments i live for 2:27
What's bad about touching raw bacon? I've never had issues with it, other than everything beeing greasy.
Raw chocken makes sense, but bacon?
Really? It is not realky raw is it? It is smoked or something . Oh well. Be on the safe side ..and u need the grease off
@@etuanno the joke is that he doesn’t do anything else that requires clean hands after washing them. He cuts the bacon, washes his hands, then immediately handles the bacon again. So it’s a silly waste of time. but i think he’s subtly also emphasizing washing hands more often as a good thing in general, but in this case it was excessive
Actually part of the hand washing is necessary for handling the oil and seasonings. Some cured or smoked meats are handled in the same factory equipment as raw chicken, so you should wash your hands.
@@stormyweather8798Yes, bacon is really raw. Raw dead pig soaked in some salt and then lightly smoked. Packaged raw.
With that ending song, I'm just imagining a TSA agent looking at his carry-on baggage and seeing a bag of brussel sprouts and giving him the long side-eye before deciding they'd rather not know the details 😂
you know you can buy vegetables at your destination?
@@leichtgesalzener-kabeljaurogge it's more fun to imagine the other situation
I actually thought these outdoor locations were his backyard
I used to work airport security. I promise you those folks have seen way weirder
What's weirder; a bag of brussels sprouts, or a single solitary sprout?
The fact that one only needs to remember BATHPTEB for a balsamic reduction is a testament to YSAC's genius!
He really makes it easy for us.
I like the idea of someone going to the grand canyon and seeing ysac bowling with vegetables
That's Zion National Park
@Aleksander Andersonjust imagine how much funnier it would be in the Grand Canyon
It's on the Secret Tour.
You need to bribe the right tour guide.
If anyone wants to jnow what pen he's using at 1:58, I'm 95% sure that it's a Pilot Metropolitan fountain pen.
For those wanting to get into fountain pens or penmanship, it's a great pen in both effectiveness and cost efficiency. It's basically a $40-$50 class pen sitting comfortably at $20. Brass body (coating feels almost anodized, and people who've had it for years say it doesn't really wear off), great balance (though, cap needs to be off, at least in my experience), and a nice writing feeling makes it a great writing experience at affordable cost. It even looks rather elegant and almost storied in a way.
For those on the fence, the way I describe fountain pen writing is that it feels both scratchy, in a good way, and smooth. I think I associate "scratchy" with the experience because there almost feels like there's an air of permanence, like inscribing into marble and smooth stone, when writing with it because of the pointed tip. It also feels smooth because the ink flows freely, only depending on capillary action and the adhesive and cohesive properties of water to flow. The sticky feeling from many ballpoint pens where you have to almost force the ink on to the paper by pressing down is not present. Fountain pens can write with their own weight; you don't and should not be pressing down with much force. In addition, if you're the kind of person who either outright uses cursive or uses a sort of hybrid where you like to connect letters together for speed, in my experience, fountain pens naturally make it much easier.
The common recommendation is to get the fine tip. Fountain pens have different tip sizes going from the narrowest at extra fine/Japanese fine (Japanese pens like the Pilot Metropolitan labeled "fine" are comparable to European and American pens labeled "extra fine", fine, and medium (and larger, but those are less common). Medium is great for some, but you need good quality paper for it. Cheap paper (i.e. most paper in everyday life, sadly) bleeds and feathers badly since it can't effectively hold on to the volume of ink released by medium tips.
I don't really know why I typed this out; when I started writing, before I knew it, I had a mini-article written. Well, anyhow, hello there. Have a good day.
I immediately paused the video when I saw the metropolitan! It's definitely a great pen and excellent for starters. I've stripped the paint off of one of mine to expose the brass underneath and it's developing a very nice patina now.
awesome to see a pen enthusiast here
I love watching people nerd out over something they know well! Didn't expect to learn about fountain pen physics in a cooking video.
I had to do a second take to confirm that the balsamic sauce turned the spoon into a knife
Oooooh, dark magic
You might legit be the world's leading expert on filming rolling objects that don't roll real good. Slap that on a CV
I actually make brussel sprouts like this! It’s because of watching your og video back in the day that I gave them a chance, my family used to steam everything. So thanks for making these, they always make me smile and genuinely got me to enjoy cooking. Was anticipating the sprout song at the end, was not disappointed :)
They can be nice steamed too but only as long as they're not overdone which brings out that sulfuric taste, which is the mistake most people childhood memories of disliking them comes from. Of course they're awesome roasted like this but it's good to change things up sometimes.
@@Roger__Wilco I accidentally ate too much of them a few weeks ago. My bowels did not like that at all. I boiled them and then added some butter, salt and herbs. They were so good that I ate a pound of them.
8/10 would do it again, but with eating less of it at once and maybe not exclusively brussel sprouts. xD
I actually read through the recipe in the description while watching, and I love how it's more straightforward but still says stuff like "gravitron" and "pepper pepper pepper". On the flip side, there's no ingredient measurements, but since it's literally just one vegetable and some seasonings I guess it's just "season to taste".
Measurements are for science, which is baking. Cooking is art, and there's no sense in measuring a work of art.
Makes me think about Dylan Hollis who has a channel about old recipes from the darly to mid 20th century.
The recipes in the old cook books were usually 3 to 5 lines long with super vague instruction, including the ingredients like "add some dried fruit".
correct
If you are a beginner, having no precise measurements may be intimidating. Once you get into seasoning things to your own preferences, you will be a happy, happy cook. The food will taste just the way you like it, not the way someone else may like it.
Fun fact Brussels Sprouts are chemically different from they were back just a few decades ago, they are much sweeter and much less bitter
Minute food did a video about it
Yassified sprouts
@@jbaby362 i never got it because I FUCKING LOVE sprouts but my parents HATED them and I have autistic hypersensitivity so I figured I should hate them even more, but naw they are just way different than they are used to lol
Can't believe it's been 6 years since the last episode of the Brussel sprout rolling in the wild to an amazing song. I love the series!
Legend has it that Brussel Sprout has found peace and is raising a family with an Asparagus along the Little Popo Agie River.
I’ve missed you YSAC. These videos are timeless and this one reminds me of some of the early videos on this channel.
Love the new song! Especially since the first Brussels sprouts song has been my favourite for a while now.
"Brussel sprout, where are you going" is my all time favourite YSAC song. Plays in my head every time I see brussel sprouts anywhere
Pretty much same😂
"into the undo they gundo" will always be iconic
I'm actually going through my brussel sprout and salty meat phase right now so great timing
Just wanna say, The Modern Proper has a hella good recipe for corned beef hash that has brussel sprouts in it. I just made it today and it scratched that exact itch for me
Travelling to a canyon with a bag of brussel sprouts for the clip of the Outro song of a cooking video.
This, kids, is committing to the bit.
I like it.
He may have just superimposed the sprout on a desert video .
3:00 I can't express how this simple sentence gave me the biggest shot of dopamine in months.
I’m always filled with joy when the opening jingle returns
Holy crap, this is my favorite side dish at holiday events! Definitely not the delicious bacon fat that got sucked into the mini cabbages or the balsamic that makes them an ungodly level of delicious
0:12 took me a second to realize that the one brussel sprout was sliding, not rolling
Man your videos have been a soft and happy spot in my life over the years man and i love ya cook book. Keep living life and I hope you are happy.
ok so i've just been bingewatching this channel because the lightheartendness is relieving, the puns and other jokes are refreshing and cooking relaxes me. but thanks for this video! i now know what to cook for lunch tomorrow!
Been subscribed for years, i always love when you upload
The funniest thing is that by far the most time spent on this video was getting the b roll of brussels sprouts rolling through remote landscapes.
He really go out and about, for every video he makes, love ya man!
Maybe he went to AZ. for spring break. Mt.biking? What do they call those? Neck breaker bikes? They sho😢ld. Getting away from thenwet N.W.
I can't believe one of the best stop motion channel on UA-cam is a cooking channel
I’m ashamed to say I’ve never come across this channel, being someone who loves cooking. I’m not ashamed to say I’m crying real man tears
Damn the cinematography on the sprout rolling song was awesome
I got mad I thought you tossed the weird leaves.
Love the redemption arc of this story around 3:35
I like brussel sprouts but the best part are the chips
This is the funniest cooking video I've ever seen! Just came across your channel- can't see what else awaits!
I LOVE this channel. It's literally the highlight of my day. Never change, never change.
Man I really needed to hear that brussel sprout message today.
Yay! I miss the music so much. I could use a 12 hour loop of food tumbling to soft guitar. 😊
I missed the pepper pepper peppering. Always exciting to see a new video. Dude, what a view. Perfect for Brussel Sprout rolling.
Vaporized Brussels sprouts are my favorite kind 🙂
3:10 does that mean that Brussel sprouts garnished with Brussel sprouts taste like nothing?
please never stop doing these videos :D
maaaaan i love all the throwbacks to the first brussel sprout video and bringing back the slow guitar intro i think we last heard in the energy ball video? and finally we get to see our brussel sprout was actually on an adventure to zion and finally made it after over seven years of travel, makes me wonder what other sights the brussel sprout saw along the way, glad to hear from it anyhow
The Thelma and Louise Brussel sprout ending was nice.
That was the Grand Canyon .
Had no idea a video about cooking Brussel sprouts would end with stunning scenery views. Awesome work. Peace and good fortune and good health to you and your family 😊
Someone sign this man up to a record label
This is the best episode in a while, amazing work 10/10
I came looking for a recipe for making at Thanksgiving, and I found myself entertained way more than anything to do with Brussels sprouts should do, and I even love Brussels sprouts!
Yesss, haven't even tried these yet, but if they are anything like this guy.. they are gonna be awesome.
The last minute of this video is the best thing ever to watch while high.
I always appreciate the attention to detail and all the effort you put into these videos, they make me laugh and smile so much :)
Dude you make my life infinitely better. Thank you so much. You’re amazing.
the harmony at the start is a masterpiece
I love to use brussels sprouts when making corned beef and cabbage, they hold their integrity better and are easier to eat
Idc what people say, brussel sprouts are amazing
Make sure you’re careful with your mechanical puzzle sprouts. If it happens to be the Verdant Configuration, be aware that opening them will summon Skinhead, the cruciferous priest. He will torture you… for consuming a vegetable that is not deep fried.
The Brussel Sprout song rivals “I want to be a pirate” in awesomeness.
I felt that repetitive washing hands mantra. I often wonder if I'm washing my hands too much as I cook.
Absolutely amazing scenery at the end, the music is top notch. 10/10 overall. Thank you for your work
Cannot wait to watch the new material, and join to this new chapter
Favorite cooking channel
jesus his songs are such bangers
Please I beg you, ysac make a spotify
Just wanna say I'm so sooo glad you're making music in these videos again. Thanks YSAC
I always enjoy your videos, I like the ones that you write your own subtitles for the best.
That Brussel sprout at the made me cry. He was Free !!!!!!
brilliant video as usual! and I really needed that song in my life.. thanks
My man, your videos give me reasons to look forward to the next day. Thank you for your work
The song and visuals - outstanding!
I don't understand how these videos don't all have millions of views. Some of the best content on YT! ❤
I rewatch many .
It has 3 mil.views today.
@@stormyweather8798 no, that's the number of subscribers. The number of views is really quite low! We need to change that!
It’s always nice getting a song at the end!
Excellent on every level
YSAC's Bacon Theorem should win some sort of Nobel Prize.
Definitely move "learn welding" further up your to do list at 1:58. I started and it's soooo much fun
Thanks for the smiles.💜🙏🏽
the production value of a 4min brussel sprout video is amazing
Has it really been 6 years from when i saw your first brussel sprout video to now this one? I can't help but enjoy the references here😂❤
Man I honestly love your videos 😂😂 this is my absolute favourite UA-cam channel.
He even makes vegetables look good 😅
@Don't Read My Profile Photo stfu!
@Don't Read My Profile Photo filthy bot
Sprouts x Bacon = Bacon
Only 8 year olds think vegetables are bad
vegetables are good, you child
I genuinely enjoyed and relaxed during the song & brussel sprout rolling montage. Seriously you are so creative man haha.
0:47 Cosmetically offensive leaves… lol
This feels like a return to form. I love you.
That ending was the greatest music video staring a brussel sprout that I have ever seen.
Damn. That was an absolutely tear-jerking ending sequence
An amazing ep, not only because it almost makes me want to give brussels sprouts a try again.
Almost!
I just found this channel & I'm crying
You got me at your JINGLE! 😂😂😂👍 ... I’m doin’ it! 😏
That B roll (brussel roll of courses) at the end was gorgeous.
Just got your book yesterday.. cant wait to suck less at cooking!
I love this man
These songs are so beautiful ❤
Remember watching you as kid, so happy to have found your channel again
ilove this channel more than anything ive ever loved
What the heck was that cinematic masterpiece at the end...
Another masterpiece, brilliant!
So I 100% made this recipe from your book. They were indeed delicious, but I was thinking "Okay these aren't as crunchy as I want. What can I do differently?" And then this video came out and went on a whole shpeal about how great bacon is. I immediately went "OH, THAT is what I was missing!"
What a great way to start a lazy Saturday morning. 😋
new ysac video
my day is complete
1:32 If the word was "datience" and not "patience", then you could rearrange the list to make the acronym "BATH DEBT".