Super Crispy Chicken Sandwich - You Suck at Cooking (episode 153)
Вставка
- Опубліковано 27 вер 2024
- Crispy fried chicken sandwiches are so good because they are crispy and fried and made of chicken.
For 65% off with HelloFresh PLUS free shipping, use code YOUSUCK65 at bit.ly/3WvxmHc
Patreon: / yousuckatcooking
Memberships: / @yousuckatcooking
/ yousuckatcooking
/ yousuckatcookin
Book yousuckatcookin...
Subscribe: bit.ly/1HuynlY
RECIPE
How to deep fry safely:
www.bbcgoodfoo...
These were my main starting points for the recipe:
www.twopeasand...
www.seriouseat...
So...
I started using chicken thighs but switched to breasts to make it thicker
You can pound or slice the breasts do your desired thickness
This recipe is good for around 4 burgers, or two breasts divided/pounded and cut, or 4 thighs probably
THE BRINE
1 cup buttermilk
2 teaspoons salt
You can add spices but I'm pretty convinced they're not gonna soak in
Wangjangle that salt until dissolved then put your chicken in the brine for at least a couple but ideally 6 hours in the fridge in an above ground pool or IV bag
Oh by the way that's the chicken I mentioned above that you're putting in
THE SLAW
Shred or chop some cabbage and carrots. Like a cup of each
On part mayo, one part sour cream, one part red wine vinegar or another one for the dressing
Some pepper pepper pepper. Did I even put that in the video? I think I just remembered that I forgot.
THE DREDGE
1.5 cups flour
2 tablespoons of corn starch
2 teaspoons baking powder
2 tablespoons garlic powder
A whole bunch of chipotle powder or a non dangerous amount of cayenne or literally whatever else you want to flavor it with
Once the chicken has had it's bath, drop some drops off the chicken into the dredge to create little powdery globules to add more texture to the chicken, then mash the chicken in there, cover it up, flip it around or whatever
Heat your oil to 350 degrees Fahrenheit. If you don't have a fryer, or an oil/candy thermometer, order takeout. Never let your oil temperature get out of control because it will light on fire and you will panic
How to dep fry safely:
www.bbcgoodfoo...
Fry for a few minutes until your chicken is cooked. You can go until 165 degrees but if the chicken gets up to 155 degrees and stays there at least a minute it's also safe
Then assemble the sandwich by putting the separate parts together until it appears to be a singular object.
But is it one of the top 15 chicken sandwiches you've seen but not tasted?
Definitely in the top 85
I have so many questions rn
It is truly one of the chicken burger on earth
It's definitely one of the chicken sandwiches ever.
Probably 😋😋
Plus The new year Goals are fire 🔥🔥 y'all should read them 😅
Only longtime fans of YSAC will appreciate how he edited the shot of smashing the pickle even though this time it actually just smashed the pickle. 😄
I was sure he was smashing it into slices, but no just smash. It's the biggest twist this channel has made.
Thought it was going to be olives, but it was better than I expected.
And the return of the battering 🐏
He didn’t edit it, the board just moved it when he hit it
@@hansok77 o
That pickle slam really broke me, i was expecting it to change into a fine sliced pickle strips but it just went splat..
Subverted expectations 🥺
I'm actually a little shaken.
@@c.g.silver8782 YSAC has unsubtly manipulated everyone's expectations so effectively that now he can subvert them at will by doing zero editing, this is 5D chess.
@@zibbitybibbitybopHis april fools was so infuriating when he only said pepper once
@@justasandvich7168 what a monster!
I love how in between the jokes he is always deadly serious about cooking with hot oil.
man's got the priorities straight
If he doesn’t the oil crime rates with skyrocket
Shows underneath he's serious, doesn't want people to injure theirselves, and takes cooking seriously, it's just with his channel he's trying to lighten it, and make it fun for people who can't, or should I say... don't want to cook cause they think it's tedious, or don't think they can... I'd bet anything this dude is dead serious behind camera, loves his cooking, highly respects the craft. It's not my cup of tea, the immaturity, but I highly respect what he's done, and the idea of how many people he motivated, who would have never turned on a stove, grabbed a pan, ingredients, etc and made something they could be proud of, and enjoy makes me happy about the world, and I fully support a channel that's not for me.
@@randomrecipes5007 nerd
@@ARandomEliatrope Coward.
In case you're wondering, yes it is 100% worth it to pause and read the New Year's resolutions lmao
I have done it. I learned all of history
Dig a hole
i stick around for that stuff 😂
It was the best 5 minutes that I spent in the past 10 years.
honestly thinking about returning to it when i'm not sure what to do in life :D
I'm mainly bothered that the potato bun turned into a sesame bun for no reason and it was never addressed in the video. 10/10
Omg you're right 😂
The potato bun left when he insulted it
Good catch! I thought it came back. My mistake, y'all.
It was Fall and the potato bun went to seed; those were potatoe seeds, not sesame seeds.
Aw I was rlly hoping for a tipsy flippin clamditch tutorial
This is a family friendly channel sir
@@skeetsmcgrew3282 ay tipsy flippin clamditch taste way better than crispy chicken sandwich
"Molecule slower downer" is my new favorite phrase for fridge.
Being serious is not a thing on this channel but man I can't come up with any witty way to describe how much I genuinely fucking love your videos, they make me really happy :D
Thank you!
I’m with you, this video made my heart HAPPY.
@jigi4075no
I love that the battering ram is a recurring character now. His acting moves me so much ❤️
Only to be banished like plemboxto which I think is the name. Or the eggs. Though I'm fine with it and don't cry every time I think about them.
He also has the power to make him break character. With great power...
I can feel the batter ramming inside me
@@igotbanned3timesfromyoutub883 I think I know why you got banned 🤨
@@Rosskles naah the name is for the lolz just like this comment 💀💀💀
If you pet one of the 16 dogs you wanted to adopt as your new year resolutions you can already cross out 2 of those! You got this!
If the order is relevant, then he probably assumes that he will need to adopt 16 dogs after petting just one.
Good luck hiking the perimeter of Everest! You’ve got this!
(I always love pausing and reading the “lists” or “calendars” in these videos. So much comedy gold in just a couple of seconds of video.)
Well, that's one of the easy ones though. IMO "Eat more candy" is waaaay harder. Do oyu know how much candy I ate last year? How am I supposed to top that?
You think he’s upping his showering or lowering it with 2x a week?
I didn't pause it, but that was the one that caught my eye as it zipped by.
I'd be willing to bet that Pimblokto is probably enjoying a crispy chicken sandwich right about now.
He might be a bit of a tipsy flippin cladmitch kind of blokto
@Ji Gi this has to be the first time im seeing a nichiren buddhist on the internet
RIP Pimblokto 😥
@@stickychocolate8155 he was only sent to the shed to thaw out, no one ever said he was dead.
@@summer-jy2pw honestly proselytizing _would_ be way funnier if every religion did it equally
So far the new year's goals are coming along. I ate more candy, surfed the world wide web, listened to music, drank a coffee, maybe streched my quads once by accident but it counts, dressing up as a ghost is planned for the weekend and I may or may not have hacked into the main frame, but I couldn't tell you for real without afterwards having to delete your identity.
LET'S FUCKING GOOOOOOOOO!!!!!
Looks so appetizing, want to eat
Same
Make it
I was so ready for the unique pickle transformation, but instead he turned it into mashed potickles. Beautiful work.
If you want a unique pickle transformation, I've heard about this one cartoon show that apparently did something along those lines.
@@KelpTheGreat Only if it includes a pickle turning into something. If it's the reverse I'm going to be livid
I need some of those magical buns that spontaneously sprout sesame seeds towards the end of the prep.
2:19 "unless of course you don't like pickles in which case you can replace them with seeing a psychiatrist to figure out what's wrong with you" truer words have never been spoken.
As far as the new year resolutions, I’ll have you know I reshingled my house twice last month and I’ve made all my underwear by sewing together the old fallen leaves that I forgot to rake up last fall. My house is dry and my underwear are wet, but I’m committed.
Actually lost it at 2:28 when there wasn't a cut and it was just a smushed pickle
For the 4:49 crowd remember if you pause then comma and dot (or < and > if you're kinda shifty) allow you to move frame by frame.
And to those regular fryers out there doing a lot of this sort of thing don't put the spices in the flour as it kinda degrades the oil faster. You can create a spice mix and dust the chicken after in a bowl like those pop-up food trucks do when they pull sick wheelies.
You have changed my life with this knowledge
For a great hot chicken you can add a spice mix with brown sugar, garlic powder, black pepper and a shit-ton of cayenne to a separate pot then ladle some of the hot oil to that pot. Dip the fried chicken in and enjoy. If you're really brave, also melt some lard in the spice pot. Totally worth the clogged arteries.
Damn how at 28 did I not know about this, christ on a bike
@@VNdoug that sounds like an awful thing for my health but damn that sounds incredibly delicious
Where did the sesame seeds in the bun come from?
This may be the funniest UA-cam cooking show I've ever seen.Thank you for this.
Last time i made and ate a chicken sandwish i almost died from dehydration, I should've followed your juicy chicken recipe first.
4:12 a good alternative to this is ketchup mixed with mayo and English mustard, say 2 parts ketchup, 1 part mayo and 2 parts mustard if you want a bit more kick, just make it 2 parts mayo and 1 part mustard if you want a little less kick
2:19 YSAC: Unless Of Course, You Don't Like Pickles In Which Case You Can Replace Them With Seeing A Psychiatrist To Figure Out What's Wrong With You
Me: 😐
😂😂😂 I started listening to your video instead of watching it. I'm cracking up at every single sentence. I love this. This is my new therapy. You are my free therapist, duuude.😂😂🎉🎉
my bf hates pickles so i show him your "you arent human if you hate pickles" clips you put in and laugh and laugh
It's official now. The best cooking channel on youtube.
Always has been 🔫
I've been watching his content since he had 30k subs. Watch his old stuff, his personality is consistent and he doesn't bend to the will of the algorithm. Only Chubbyemu rivals this channel for top quality content - but that's just my preferences
-'Going buckwhile with the spices"
-The if-you-don't-like-pickles joke
-Crispy water
This video was such a throwback to the smash burger episode(or mash burger or mush burger? Maybe a smush burger?)
I lost my dream car in a severe accident this week. Thanks for helping me a laugh again, you always have since 2017.
Sadly I can’t do this becuase I have no experience with pounding anyone and anything 😢 0:15
I sent this to my mum. She is a fan.
"That was pretty funny. I even stayed for the commercial at the end. Lpl"
(Typo kept for authenticity)
4:00 ...legit thought something had fallen off my desk.
Where did the sesame seeds appear from?
Why was I craving a chicken sandwich before this video popped up 😳
algo bruh
@@yousuckatcooking I don't like math 🥺
They are always listening. Muahahahahaaaaaa
I don't know about you, but I've been seeing a lot of chicken sandwich related videos on the cooking side of UA-cam, so that could be influencing you subconsciously.
They know. They always know.
Dayumn, I remember when this channel had only 50-100K subscribers. Good work YSAC!
I've been going through the older episodes. I think the eggs need to make a new series!
0:06 this made me laugh a bit too much 🤣😂
that psychiatrist joke had me rolling
I'm finishing my chicken sandwich as I type. Amazing! Thank you for sharing this delicious recipe. Will definitely make again.
I'm really glad he got sponsored, but I really miss the song at the end of the episodes. Sometimes that was the best part.
Hey, just to say, I tried this reciepe, it was actually the best chicken sandwich I ever tasted, plese continue your recipes, I love your humour and the editing is just perfect ❤️❤️
2:40 oh god someone's been watching psychedelic simulation tutorials
This is one of the funniest yet informative cooking videos I’ve seen 😂🤣 I’m new here and I’m staying !
Thank you for this video the chicken sandwich is my absolute favorite food and now I have an awesome recipe to make at home.
Its been years how do these videos never get boring
That's a dang'o fine curspy chicko sammy, and a top notch ad. Fine work YSaC!
If I don't conform to society, should my chicken conform to the bun? 🤔
1:43 lil uzi????
RIP Pimblockto. We miss you buddy.
0:39 yessssssssssss thank you
used to watch you religiously a few years back and i’m glad you showed up again
I've been binge watching old episodes for a week now, this truly is a gift. I think I'll follow it up with the French Fry rap, a true classic. BTW, my husband made the Turkey Sandwich of Justice with our Thanksgiving leftovers, omg, it's the only way we'll be eating Thanksgiving leftovers forever. Thank you, truly.
This guy’s sense of humor is something else lol 😂
Throwback to when his dad told him to not curse. Well timed wild blip ckicks
The only thing missing from your videos is seeing someone, anyone, YOU take a bite. Thanks for sharing this recipe.
Alligator shoes on a battering ram sounds like an invention that people could use during a siege to go over moats.
Might take them a while to get across. Guess you could say it would be slow goating.
"Creamy crispy crusty crontrast" was unexpectedly cute.
3:53 nice
NEW YEAR RESOLUTIONS
Learn a new instrument
Work out 4x a week
Keep kitchen clean
Read 8 books everyday
Reshingle house each month
Learn horse stunt riding
Shower 2x a week
Build a deck
Clean oven
Learn roller skating
Collect stamps
Make all clothes from scratch
Build a boat out of plastic bottles
Become a yoyo champion
Pottery classes 2x daily
Meditate 15m/hr
Do an iron cross
Hike perimeter of Evertest
Run a 3 minute mile
Shave back
Learn to tap dance
Eat more salad
Surf the rold wide web
Renew library card
Learn how to dance cool
Hack into the main frame
Paint floors
Improve balance
Install a decorative fountain
Listen to music
Make serveral phone calls
Drink a coffee
Walk 1000 steps
Obstacle course
Drive to Paris
Work on slam dunk
Stretch quads
Improve flamenco
Dig a hole
Eat more raw lettuce
Compete in MMA
Dress up as a ghost
Learn how to suplex
Refinish cabinets
Do a masters in something
Pet a dog
Backflip
Reupholster Furniture
Drink more water
Adopt 16 dogs
Write a screenplay
Learn Italian
Dye hair daily
Get a job
Run 16 miles/day
Learn history
If you want a less expiration-date intensive version of this recipe then you can pickle the cabbage and carrots, you can even pickle a cucumber (which makes pickles) and a jalapeno and keep that delicious mixture in a tub for later use.
Mr FancyPants got a proper deep fryer so he could stop burning his place down everytime he fries!
That was the best advertisement for Hello Fresh ever. You cut straight to the point with a droll flair!
I need you to confirm you toasted the buns on the other side too. I mean it. You do a lot of stuff that haunts me, but this beats the time I walked in on my parents wrestling.
before anyone comments, they PROMISED ME THEY WERE TRYING OUT FOR WWE
I agree with you on the pickle thing
4:26
Also colloquially known as CCCC
My man, from all hundreds of UA-cam cooking channels you are, BY FAR, my favorite one, I just get good vibes from you, congratulations!
thanks for the tasty video
I will definitely be using the onion hairstyle check from now on. I always struggle knowing whether I have cut my onion thin enough!
This guy is so damn entertaining. 🤟
He has said he's never heard of it, but I swear he had a part in "You Suck at Photoshop" YEARS ago. They were equally as entertaining and worked on the same principle as these videos.
YSAC is chaotic neutral of cooking and I love it! ❤
I never knew that picked could be made into alligator shoes, thank you for this knowledge I’ll use it wisely 🙏🏻
The only veggie made of leather 🤣 It's true!! Never realized it before.
1:59
I can't believe it, he just ate the carrot nougat.
Finally made this for myself!! It turned out really well. Couple of pointers for those who want to try this:
Make sure you pound out the chicken thin. No more than 1/2 inch.
Carefully monitor your oil temperature. The oil got too hot and I had to cook the thicker pieces until they were almost burnt.
1:10 if flour comes from bread and bread comes from flour then which came first the flower or the bread?
Flour
I would die a thousand deaths before I willingly ingest anything that has been within 6 miles of a pickle
Thanks for including a keto alternative, really appreciate it
I love how he makes it funny but also gives instructions so u can make it your self as well
I was so stoked when you uploaded your video, but the second you said "...the way you conform to society.." I slipped back into gloom!
I think we were all expecting the smashed pickle to come out sliced or diced, not actually ... smashed.
😂😂😂
The hit of acid tripped me the hell out lmao
God, that onion is so cool with that cabbage hair. Frickin' jealous.
3:35 lmao
“Look I’m just a person with a very high sauce threshold” how dare you capture my entire personality in one sentence like that
4:48 Who Actually Took Their Time Reading The Entire List?????
watched this years ago, remembered it existed at 4am, glad you're still posting
Looks nice that thumbnail
@DontReadMyProfilePicture.7 i live inside your walls
What I like about his videos is that I could probably try out the recipes because he doesn't over complicate everything
What an _adoughrable_ crispy sandwich. It looks like burger though xD
OMG I couldn't follow the receipt because I was laughing so hard. Loved the video. Thanks
"Hike perimeter of Everest". Gold.
Coming to the comments to verify drilling into a carrot will not actually allow the juice to pour out.
I’m pretty sure it won’t,
But I’ve never tried it myself
man I'm so in love with crispy chicken, I want this, NO, I NEED THIS.
I like the way you THINK. And the way you COOK, of course.
It actually drives me nuts how no resturant in Australia sells these.
I love the idea of drilling a hole in a carrot
I once got a video of YSAC in my recommendations and now I'm addicted to it. Thanks for that!
The ad roll for hellofresh is the b roll I never thought I deserved but what I eventually successively receive. 👌🏾