Rumor has it this is HowToBasic’s 2nd channel. Nature, odd food placements, no face reveals, animals in videos. Has to be him since they’re similar. Less chaotic
All I had was carpet shallots, was pretty dang good honestly. Hope nobody gets too upset about my choice of furniture allium, gotta work with whatcha got.
At a reptile show, I got to hold a baby python. I thought the fresh, unhardened belly scales were the smoothest thing I would ever behold, but that Lettuce-Into-Celery transition proved me wrong.
Something that my mom used to do with chicken noodle soup was to take the veggies out and puree them with some of the broth, and then add it back in. Helps combat WABS and makes it more about the chicken and noodles. Edit: It also means you can completely ignore chopping them nicely since you'll be turning it into sludge anyways
WOAH WOAH WOAH!!! Let me get this perfectly straight: You comment something that is completely unrelated to the fact that I have two HAZARDOUSLY HANDSOME girlfriends? Considering that I am the unprettiest UA-camr worldwide, it is really incredible. Yet you did not mention it at all. I am VERY disappointed, dear jac
Imagine someone frantically searching for a chicken noodle soup recipe and ending up here and just saying "Fuck it" And binge watching all the recipes. That someone is me.
For those with sensitive skin, try wearing those thumbtack underwear inside out.😉 BTW, YSAC, thanks for all the excellent recipes and videos. We love your book!
"Why did the chicken cross the road? Because the farmer was a neglectful piece of shi-" I felt this on a personal level. I left my parents house at 21 for related reasons.
one of my teachers told me the way to cram for a test is to make crazy stories to remember the details easier, because our minds focus better when the information given to us isn't a packet of canned food but a flavored couch onion.
@@yousuckatcooking They really are. Since watching a bunch of your videos, I find myself virtually itching to go out and buy vegetables to try out your wild chopping techniques on, and various ingredients to wangjangle into a stew of some kind or toss in the onion at three fundo. Thank you, very much, for not only making me smile but also yanking me in the direction of actually doing some cooking.
The way you, on one hand, do crazy editing to make vegetables just...magically slice themselves vs, on the other hand, NOT editing you smashing a carrot with a hammer is pretty funny
i was a whole ass 24 year old when i found out that the _WHOLE_ point of “to get to the other side” meant death and i don’t know why it just never registered. yeah. it’s because my nephew was only like 4 or 5 when he made this joke like “hey cocia -[cho-cha- it’s Polish for auntie] and he’s like “hey cocia! why did the chicken cross the road” “to die” “OH HAHA!” I’m sorry but the bluntness of this child just was hilarious - but i was like “ooooh… wait a minute” yeah. anyway. LOL. cool cereal box for like a 2 second bit that probably was like at least an hour on photoshop
For complicated I just added basil, rosemary, and chumrick - and yes I say it like that bc the way English and Australians say it is so fun!!! But it's turmeric.
"Why did the chicken cross the road... cuz the farmer was a neglectful piece of...." This caught me off guard so hard that I started choking on my food XD
Couch Onions, garlic bulb lol I just love to see what kind of creative ingredients YSAC prepared for us. Never gets old Plus the editing, and it's always masterpiece 😆
i found that mixing a little cornstarch (cornstarch and water) into the soup helps a lot. don't add a lot, you are not thickening the soup. you are just adding a little so the broth spends a little more time on your tongue.
Something that my mom used to do with chicken noodle soup was to take the veggies out and puree them with some of the broth, and then add it back in. Helps combat WABS and makes it more about the chicken and noodles.
Been watching you for years, love the content! hope you're doing well:) also my brother and i have made the sandwich of justice multiple times, probably my sandwich out there
I dunno why, but as a chef of 10 years 8 learned one thing that kicks it up a notch for me. Parsley. Even dried parsley. It doesn't nothing much for flavor, but the soup looks so much better with little green bits floating about.
Honestly these vids are super helpful. The way you present things really shows that sometimes it really is just that easy. Watching these gives me confidence to try cooking new stuff :)
I would love to show this channel to a kid maybe 6, 7 years old, young enough to be gullible but old enough to get whats going on and parrot it. See what they pick up about life. Couch onions..
I really wanted a chicken noodle soup recipe and that's how I found this channel. Now I look this video up every time I want to make chicken noodle soup. Great recipe, The only thing I add is turmeric. Really helps combat the WABS.
I didn't understand how much we need comments, likes, and subscribers. I've been watching for a while and shared with friends but just now subscribed. I love watching, it's fun and well edited.
i am undergoing an insufferable amount of pain, the bones in my legs feel like they’re made out of rusted metal and coughing with a sore throat is my 13th reason
Oh wow, this came perfectly. My mom just got over being sick (not covid related, the test was negative), she's still not 100% though. Maybe I'll make this for her.
@@gillianmuspic2337 yeah. She ended up making a full recovery. It was her auto immune disease that caused her to be sick. She doesn't like chicken noodle soup, she said she likes vegetable soup.
I just realized, how the heck did he get those carrots to stick to the ceiling. They wet --> wet mean no able to glue --> wet mean no able to tape--> Stick how?
I have a shameful confession that i hope no one will ever see: When i was a child my mom would make chicken noodle soup, and I would make her watch me dump an unholy amount of ketchup directly into the soup. I promise I’m not vindictive or malicious, I just liked it that way.
I saw this yesterday and was instantly convinced I would love it! Come today, some adjustments to the recepy to make up for missing ingredients, and it came out lovely! I love how you can make it entertaining to learn your recipes and am happy to put a mark of approval. no WABS here.
I simply can NOT stress how important it is to wash off that closet stank. Truly. PS: just made homemade chicken soup last night! Are you in my head? Whyyy would you wanna be up there?! Closet stank, indeeeed 🤔
His channel is basically a cooking show mixed with a fever dream and I'm totally here for it.
In my top five of favorite cooking channel. So much fun
Don't talk about him like he's not here
Hes the David Lynch of cooking channels XD
Rumor has it this is HowToBasic’s 2nd channel. Nature, odd food placements, no face reveals, animals in videos. Has to be him since they’re similar. Less chaotic
@@ImFromIowa That's a good theory..
Hey mate, I tried to look for couch onions but couldn't find any so I used a matress onion - the taste was so soft and springy, you should try it!
I didn't even know they could grow there, gonna try it thanks
Onpion
You're lucky. All I can find is Mattress mushrooms. Sadly, they are 50/50 poisonous.
All I had was carpet shallots, was pretty dang good honestly. Hope nobody gets too upset about my choice of furniture allium, gotta work with whatcha got.
Man, is that why my sheets smell like onion juice?
I love the fact that this dude made a fake cereal package just for a 5 second joke
Devon made it
@@yousuckatcooking thank you, devon
@@yousuckatcooking Thank you, Devon.
@@yousuckatcooking Thanks Devon
@@yousuckatcooking Gracias Devon
At a reptile show, I got to hold a baby python. I thought the fresh, unhardened belly scales were the smoothest thing I would ever behold, but that Lettuce-Into-Celery transition proved me wrong.
You know what is the second smoothest thing you ever had? That comment you just made.
@@yousuckatcooking
Mhhh warm python gf 🤤
Baby snakes are so precious
He still gets my vote for best editing skills on UA-cam. Just incredible. 👏👏👏
Rolling the lettuce into a celery stick is my new favourite sight gag.
@@Vespuchian Dude, that was my favorite part too! 🙌
@@Vespuchian I rewatched that like five times and just appreciated it more each time.
Editing? It's all real!
@@tophue7051yeah dude hes just really good at cooking
Something that my mom used to do with chicken noodle soup was to take the veggies out and puree them with some of the broth, and then add it back in. Helps combat WABS and makes it more about the chicken and noodles.
Edit: It also means you can completely ignore chopping them nicely since you'll be turning it into sludge anyways
That is genius....how did i not think of that??
WOAH WOAH WOAH!!! Let me get this perfectly straight: You comment something that is completely unrelated to the fact that I have two HAZARDOUSLY HANDSOME girlfriends? Considering that I am the unprettiest UA-camr worldwide, it is really incredible. Yet you did not mention it at all. I am VERY disappointed, dear jac
@@AxxLAfriku this comment sounds so much like a bot but the fact you added "dear jac" means this is definitely a shitpost
I do that but i only do half because i still like having the slightly crunchy chunks of carrot and celery in there.
@@portablerefrigerator4902 It constantly makes posts on popular channels, begging for attention while pretending to be a badass.
Closet stank can actually add a lot of character to your soup, that's why our ancestors didn't wash their carrots
oh I didn't know that
thats why our ancestors are dead
@@mappplesirrup8473 💀💀💀
@@mappplesirrup8473 outta pocket 💀
Those character include dirty stuff
Imagine someone frantically searching for a chicken noodle soup recipe and ending up here and just saying "Fuck it" And binge watching all the recipes.
That someone is me.
haha welcome
I love you
Welcome to the madness.
I've been in your position 2 years ago. Confused at first but in the end keep watching the video.
That someone is me! Tiffany!!!
hello how are you today?
Chicken noodles
Pretty good. You?
Good
chicken noodle
Good thanks!
For those with sensitive skin, try wearing those thumbtack underwear inside out.😉 BTW, YSAC, thanks for all the excellent recipes and videos. We love your book!
great tip, and thank you!
I accidentally wore the underwear on my face and now I'm permanently blind
i have yet to watch the video and this comment has worried me
@@DeRuiterFamily1 good one brian
love the recipe, though I have to ask, can I substitute the couch onions since i ran out (I put fertilizer for next time) with attic shallots?
yes I would have used attic shallots if I had some
@@yousuckatcooking Some attics?
Attic Shallots is a great band name
I didn't know a dialect of Greek was a shallot. That explains a lot.
"The less prefect it looks, the more homemade it looks"
Damn i got a new quote to live by 🤣
"Why did the chicken cross the road?
Because the farmer was a neglectful piece of shi-"
I felt this on a personal level. I left my parents house at 21 for related reasons.
Same. Haven’t seen them for six years now.
so you cross the road?
@@hamstersdailylife4938 Nice, I thought I left the feelings of guilt for having both and great parents when I graduated.
And that's why the vegan mention is so endearing here. You dont' have to kill a sentient lifeform that didn't want to die.
@@craigrobbins2463 listen friend, if something didn't have to die for me to eat, thats not a meal.
these are better than actual recipes, keeps you on your toes.
one of my teachers told me the way to cram for a test is to make crazy stories to remember the details easier, because our minds focus better when the information given to us isn't a packet of canned food but a flavored couch onion.
That cut from the lettuce to celery was so good :o
The things you come up with the veggie names is just too funny especially with the Celereal. 🤣
Your vocabulary inspire me to be an aspiring cook
words; the gateway to cooking
@@yousuckatcooking They really are. Since watching a bunch of your videos, I find myself virtually itching to go out and buy vegetables to try out your wild chopping techniques on, and various ingredients to wangjangle into a stew of some kind or toss in the onion at three fundo. Thank you, very much, for not only making me smile but also yanking me in the direction of actually doing some cooking.
everything about your channel is just...perfection. always makes me smile, has for a few years
Forgot how much of a goldmine this channel was
The way you, on one hand, do crazy editing to make vegetables just...magically slice themselves vs, on the other hand, NOT editing you smashing a carrot with a hammer is pretty funny
Fun fact: If you do not want to cry from an onion, give it a spanking until red.
2:15 Nice to see that the chicken breast from episode 65 is finally ripe!
Yea!
the one that flew away? wow the attention to detail in ysac's videos is insane
man that "nood" joke was very good
just keep up what you doing
the noodles are in the shape of a 🍆
i was a whole ass 24 year old when i found out that the _WHOLE_ point of “to get to the other side” meant death and i don’t know why it just never registered. yeah. it’s because my nephew was only like 4 or 5 when he made this joke like “hey cocia -[cho-cha- it’s Polish for auntie] and he’s like “hey cocia! why did the chicken cross the road”
“to die”
“OH HAHA!”
I’m sorry but the bluntness of this child just was hilarious - but i was like “ooooh… wait a minute” yeah. anyway. LOL. cool cereal box for like a 2 second bit that probably was like at least an hour on photoshop
Uh... I was today years old, way too old when I found out...
Same, I never thought of that
*ciocia
@@phag4eva haha you’re correct!! *ciocia my bad! thanks for the grammar help
Ohhh thats what it means?? Dang 💀
1:14 I wonder if he EVER thinks
"Man. I wish I had stopped halfway. That tiny, tiny gag took WAY too much effort but I don't know when to quit."
He better not
Shredding the chicken 🤣
How is it funny?
@@jiakk9198 2:45 He did it like he was “shredding” a guitar.
@@ellengrace4609 o I didn't notice
The carrot exploding on impact is somehow funny to me
carrots are very volatile and should not be handled without expert supervision, you know
For complicated I just added basil, rosemary, and chumrick - and yes I say it like that bc the way English and Australians say it is so fun!!! But it's turmeric.
2:34 I know what you did there
you made the strongest shape
"And the longer you cook it, the better" - my granny
"Why did the chicken cross the road... cuz the farmer was a neglectful piece of...."
This caught me off guard so hard that I started choking on my food XD
Celereal is my favorite elf, can't believe they named a breakfast food after her!
The celery cereal lol
10/10 I love Chicken soup with beautiful long hair, but be careful they might be too hot for you 😂😂
Everytime I think or try to eat chicken noodle soup, I gag. This is the only chicken noodle soup I haven’t gagged at. Thanks homie
Couch Onions, garlic bulb lol
I just love to see what kind of creative ingredients YSAC prepared for us. Never gets old
Plus the editing, and it's always masterpiece 😆
I respect the extra work put into the brief but potent celereal pun.
As a senior college student, this is the short, funny, and straight to the point food media I like to consume 🦑
i found that mixing a little cornstarch (cornstarch and water) into the soup helps a lot. don't add a lot, you are not thickening the soup. you are just adding a little so the broth spends a little more time on your tongue.
Man, I've been workshopping a celery/cereal joke for years and you knocked yours out of the park
Something that my mom used to do with chicken noodle soup was to take the veggies out and puree them with some of the broth, and then add it back in. Helps combat WABS and makes it more about the chicken and noodles.
The "Get someone to send you noods" Joke was way too funny.
I usually get the window onions because they usually don't have as much smell because of the pre added moisture by sitting next to the cold window.
looking forward to making this man, thanks for the recipe! Would you please do a (non sea-food) gumbo or jambalaya recipe sometime?
you had me at non sea-food
@@yousuckatcooking nooo, it's so much better with shrimp, though! 🍤
Oh no no @@deprofundis3293 I don't agree with eating underwater bugs no no
Just look for a jambalaya recipe and leave out the shrimp, that's what I do, I use chicken and hot Italian sausage
"you could put turmeric in with the onions if you want to make chicken noodle super foodle soup"
Aww man, I want super foodle soup! 😆
Been watching you for years, love the content! hope you're doing well:)
also my brother and i have made the sandwich of justice multiple times, probably my sandwich out there
Same
I dunno why, but as a chef of 10 years 8 learned one thing that kicks it up a notch for me. Parsley. Even dried parsley. It doesn't nothing much for flavor, but the soup looks so much better with little green bits floating about.
I just realized this is the longest relationship I've ever had with someone without having seen their face. How am I still here after all this time.
you're just super easy to get along with
Boil noods separately and add to bowls individually to avoid soggy noods when reheated later. It also helps the noods feel more important.
This is how my mom makes it, I grew up loving soup
0:22 MY DUDE JUST GRABBED AN ONION SLICE AND TOOK A BITE OUT OF IT
0:47 How Did You Manage To Stick The Carrots On The Ceiling?????
It Was Impressive
😂😂 this man got me geeking with the one liners this is a spicy video💯😂
"In the meantime, get someone to send you some noods"
-YSAC 2022
Honestly these vids are super helpful.
The way you present things really shows that sometimes it really is just that easy. Watching these gives me confidence to try cooking new stuff :)
Boullion cubes are good. Bullying cubes are bad, as Captain Picard will tell you.
Yeah he got real jacked up that one time he tried bullying cubes
As a guitarist I’m envious of your shredding skills
I would love to show this channel to a kid maybe 6, 7 years old, young enough to be gullible but old enough to get whats going on and parrot it. See what they pick up about life. Couch onions..
So glad I watched this loved it I’ll make it tonight 😊
Today I learned that people call pasta "noodles". Seeing someone sending him "noods" and then macaroni pasta falling out really confused me.
I really wanted a chicken noodle soup recipe and that's how I found this channel. Now I look this video up every time I want to make chicken noodle soup. Great recipe, The only thing I add is turmeric. Really helps combat the WABS.
you could also call it 'chicken in 12 out of 15 bites soup'
that has a really nice ring to it
Your book is amazing! It’s like a video, but quieter and made of paper.
This is like watching a train wreck, in the kitchen. I'm loving all of it! :)
The best and most honest cooking channel on UA-cam.
Yo i’m in this video 1:05
The transition in the salad cigars segment is so perfect
so.. how did you manage to stick those carrots on your ceiling..
I grew them from above
Your videos are so good, you're helping a lot of people and I really appreciate it!
I like using pasta shells for my chicken noodle soup. It makes it taste more expensive.
perfect timing. it started snowing yesterday and theres about 3 inches.
and now an episode about chicken soup.
3:07 I love Animal Farm
2:55 This really is chicken soup for the soul! 😌
This channel is what satire is all about.😂
Now that's continuity!
@@dianeaishamonday9125 what do you mean?
I love this channel so much
I literally only want this soup every day.
I didn't understand how much we need comments, likes, and subscribers. I've been watching for a while and shared with friends but just now subscribed. I love watching, it's fun and well edited.
If my thumbtack underwear is in the wash, is it ethical to make this soup while naked?
This is legit the best cooking video I've ever seen
Hi Mr. You Suck, I’ve made this recipe twice since you’ve posted it and it’s very delicious. Keep popping severely.
He really attached carrots to his ceiling.
I made an omelette. And was so tired while making it I forgot the sea crystals and pepper pepper pepper.
I really loved that "shred" part with the chicken 🤣
Does the little Celereal mascot have a name?
Captain Celery
@@yousuckatcooking thank you for always answering these burning questions :)
I love these little jokes like carrot stalagmites and couch onions. It’s simple, clever, and wholesome. Your voice is amazing too.
New episode? I missed you bro!
7 years, this channel is like comfort food 🥲
Will this soup help with my tummy rumblies? Because watching this made it start to gurgle and rumble!
I really appreciate that the macaroni scatters into a phallic shape to add that extra layer to the "send noods" joke.
recently got a pos test result for covid so i would consider this perfect timing thank you
Dang, hope you get better
i am undergoing an insufferable amount of pain, the bones in my legs feel like they’re made out of rusted metal and coughing with a sore throat is my 13th reason
same 😭
I've recently recovered, hope it's mild for you
@destroider331 thanks man i’m glad your grandpa’s doing good now
the bio is just wholesome
Oh wow, this came perfectly. My mom just got over being sick (not covid related, the test was negative), she's still not 100% though. Maybe I'll make this for her.
Chicken soup is exactly what she needs!
@@gillianmuspic2337 yeah. She ended up making a full recovery. It was her auto immune disease that caused her to be sick. She doesn't like chicken noodle soup, she said she likes vegetable soup.
This is the only channel where I stay for the whole ad.
1:55 did he just quote Adam Regusea
The lettuce-to-celery transition was hella smooth
4:35. I *seriously* thought after the "No-one cares" you said "Go to hell".
I just realized, how the heck did he get those carrots to stick to the ceiling. They wet --> wet mean no able to glue --> wet mean no able to tape--> Stick how?
I have a shameful confession that i hope no one will ever see:
When i was a child my mom would make chicken noodle soup, and I would make her watch me dump an unholy amount of ketchup directly into the soup.
I promise I’m not vindictive or malicious,
I just liked it that way.
I still add ketchup as an adult to chicken and turkey soup, I think the sugar and vinegar from the ketchup adds to it.
the editing on that Lettuce to celery was incredible!!!
00:32
Why are you putting pot in chicken noodle soup?
I saw this yesterday and was instantly convinced I would love it! Come today, some adjustments to the recepy to make up for missing ingredients, and it came out lovely! I love how you can make it entertaining to learn your recipes and am happy to put a mark of approval. no WABS here.
I simply can NOT stress how important it is to wash off that closet stank.
Truly.
PS: just made homemade chicken soup last night! Are you in my head? Whyyy would you wanna be up there?! Closet stank, indeeeed 🤔