More Modified Ramen - You Suck at Cooking (episode 165)
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- Опубліковано 24 гру 2024
- Modified ramen is an art. So is painting. But ramen usually tastes better.
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RECIPES
Special thanks to my ramen consultant
Cheesy Butter Ramen
First saw this from @thetastebud on TikTok
Boil egg for 6 minutes
Ice bath
Knock around
Peel
Boil noodles for a minute then drain
Hunk of butter in a pan on medium
Add some milk (no more than half a cup)
Throw in the sauce pack
Throw in those noodles (don't throw them too hard)
Add the noodles back and and cook until thicc
Put into bowl
Add melty cheese and fold over into cheese furnace
Add chili oil (oil squeezed from a bowl of beef chili)
Add rapscallions
Add egg
Injure mouth with spiky chopsticks
Ginger Scallion Ramen
Chop ginger and scallions
Saute in a pan with some oil
Add ⅓ or so of the flavor pack depending on how strong it is
Cook the noods for a couple minutes
Drain and put them in that pan we talked about a couple seconds ago
Let them soak up that sauce
Put the noods in a bowl that's too big
Transfer into the right sized bowl
Add chili crisp
Add crispy shallots
Oh you don't have any? Okay follow this tutorial to make them:
hot-thai-kitch...
Eggy Garlic Powder Ramen
Cook noods
Drain most of the water
Crack egg into the water and wangjanlge
Add flavor pack and wangjangle
Add garlic powder and wangjanlge
Add some scallions on top
Eat the ramen
Apparently this was a Kylie Jenner invention, or so I've been told. Minus the scallions. That is my own original idea and I am the first person to put scallions on ramen.
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Not a cooking channel with a maybe food? sponsor.
Don't forget about the Roman Empire while you're at it 😆
In a row?
devin isnt your friend? He's something more? congrats! ♥
Well this isint your fault, but if I put in the code the total price (for an 8 meal box) went from 111.92$ to 83.94$ (cdn$). Maybe theres a mistake somewhere, but its not a 50% off for sure.
The "accidentally putting the noodles in a too big bowl" part is crucial. The extra air time helps them unfold more of their nood flavors.
Butthead laugh: *huh huh huh… nood*
It’s called decanting
@@yousuckatcooking real
@@yousuckatcooking yup i do this technique all the time
@@yousuckatcooking I actually prefer trip-dis-may noodles over decanted one, but I understand using whatever tools are accessible.
"I call them chopsticks" You really had me with that one
I died and came back again to buy these new chopsticks.
shit actually made me laugh out loud lol
@@prod.halfnhalf’chop’sticks
The tech in this video is underrated. I would buy all those new eating utensils
I will now be eating all those new utensils
I won't lie, I could use those spork chops sometimes.
I am totally considering sports chops. 😂
😂😂
Especially the precision chop sticks. For those last bits at the bottom of the bowl. :)
thank you for shedding light on those of us struggling with scallion problems. a lot of cooking videos will only show a pinch of scallions or even use chives! it's just nice to finally feel represented ❤️
I have never seen a shallot at a grocery store and I'm jealous. Got plenty of onions, even green onions (which I recently learned is pretty much a smaller version of a leek! Always wondered what the heck a leek was), but nary a shallot in sight.
Could be though because I shop at basic bitch Walmart or Aldi, lol 😂. Or maybe Alabama juat isn't in the shallot area and that's a northen thing.
@@BewareTheLilyOfTheValley I’d say leeks are their own thing taste and texture-wise, but they do just look like big green onions/scallions. I’ve only ever tried shallots once and they were gross and tasted too strong, but supposedly they’re supposed to have a more mild taste than onions so I guess I did something wrong lol
Just curious, is there a cure to scallion problems? How does it affect your daily life? What treatment is used to manage scallion problems? Sorry, if I sound rude, I don’t have scallion problems myself but I am interested in learning more about it.
@@MM-pv5tp as someone with scallion problems myself, i'm not really looking for treatment or a cure. they do affect my daily life though, in that every time i cook, i have to ask myself whether or not scallions would taste good on the meal. the probability of scallions tasting good on the meal is 1.
@@MM-pv5tp currently there's no cure for scallion problems, but they can be managed well in daily life as long as there's access to adequate supplies. usually scallions aren't too expensive, but they can also be grown easily at home (unfortunately most insurance and government health programs don't cover them...i guess the research just isn't there yet).
there's also debate in the community about whether scallion problems "should" be cured. many of us enjoy our scallion problems, as long as we have the support we need. there is a lot of joy to be had putting scallions on and in just about everything, from the flavor to the color! i think even people without scallion problems should try them out if they can. :)
“If you enjoy slurping your noodles but leaning down to the bowl makes you feel like a beta”
Made me laugh pretty hard
Me too
Making me feel pretty hard
Not slurping is a insult in some asian countries:) im not kidding
Same 😂😂
@@Zhai_Belgium which countries? I thought slurping was more of a compliment and not a mandatory thing (if goal is to not cause offense)
We’ve went full circle. I still remember back in those days. When you over cooked the ramen.
waiiitttt i do to where’s that video i need to find it because he filled the whole house and bathtub with it everywhere had ramen, who has the video link?!
One minute isn't enough
@@McFlyShotIttry scrolling to his older videos? Then share the link with us.
@@Panama_Red i’ll look for it now, cause we need to see it
@@recoveringsoul755 1 min was straight in boiling water for a par cook before adding to a pan. might even be mushy, depending on how long you sauté.
You can also give the shallots a little dusting of cornflour, then let them sit around for a bit before frying. That way you get them extra crispy. Yum.
Thanks
Thanks
Use mild white onion. Shallots are just a onion u pay triple the price for a fancy named pink onion.
they have a distinct flavor profile, white onions, yellow onions, and shallots are all used for different cuisine@@MeTreesndirt
Consistently one of the funniest and most creative people ever on the internet.
E
5:36 Can we appreciate bro filled out an entire calendar for one shot of a sponsorship
YSAC is unmatched in his dedication and commitment to the meme
Roman Empire
I can't believe how lucky you are to have round ramen... ours comes in squares and the sharp corners tend to give me terrible heartburn even after they're cooked!🥴
You should go round 'em up like a ramen sherrif and trim the corners. That'll show 'em who's boss of flavourtown!
You should invest in ramen sand paper.
When making ramen, you don't want to cut corners.
But if you stack like 8 of them you are going to get and octogonal shape that will solve your problem
Have you tried spinning it at high speeds? The centrifugal force should even all the edges out.
Hello human of cooking, I am from the Egg Community. Please continue the Egg series, we are craving for some more representation just like you crave us for breakfast. Please take all the time you need considering our delicate nature. Let me know if you need good eggactors for the video, I have connections with the New Yolk institute of eggcting. Wish you a strong shell from Eggy, Mayor of Egg town.
For the love of God, yes please 🙏!!
yeeeeees...
I love this comment
The Mayor no less, wow!
The amount of chopstick mods and new inventions is breathtaking.
It's refreshing to see someone allocating more than the usual three days for the Roman empire, because when even Rome wasn't built in a day, it's insane trying to manage all of it that quickly. What we have here, in contrast, is a man of commitment, and sheer frolicking goodplanliness. Which was obvious to us long standing fans anyway...
Ah yes, the artisanal nail-sticks: a bold choice for puncturing eggs and taste buds. Pain truly is the secret ingredient. Ow, that's so gourmet!
the design is very human
I stopped the video halfway through to go make modified ramen and then finished the rest of the video eating my modified ramen. Magnifique!
love the dedication to the bit in the creation of all these different chopsticks. great recipes and great humor, love it
If u look close, in some reflections at the microwave, u can see him wearing a mini skirt lol
I like how you are legitimately becoming a good cook now while staying just as funny. Really impressive good sir.
Wasnt he always a good cook?
@@littlepinktiger3891as far as I can remember
@littlepinktiger3891 yes, yes he was
"fancy" instant ramen = good cook? 😂
@@Panama_Red you have 7 comments on this channel, seeming to be hate, now tell me, what can you cook
I like adding egg and peanut butter and crushed red pepper. It's kind of like a peanut Thai thing. It's good.
Peanut noodles r
G reat.
Dont forget a couple drops of fish sauce
It's been years, and I am finally ready to cook ramen in more than three ways. I'm so pumped.
I appreciate you taking the time in your busy calendar for your stitchery.
Based on the views per segment we're all wondering how to get the best cooked egg in a ramen dish. I appreciate your efforts, they have been delicious.
Those crispy shallots are an incredible idea. I must go to the store now. I hope you will still be here when I get back. 😊
Thanks for still making videos YSAC, your videos have been a comfort and treat for me for years and have really inspired me to both cook better food and make good videos. Hope you're doing well! Happy Holidays!! ^^
"I call them chop sticks." That made me laugh my ass off :)
1:28 I literally started typing "this is the most normal video I've watched from you." I spoke too soon.
I could see how having someone like Pimblokto around would be useful for noodle selectability.
Glad to see the Roman Empire is already an integral part of your plans.
Officially decided to make ramen for Christmas dinner. Thank you!
Hard Pimblokto feels hitting with those fork chops ❤ RIP ❤
I think about him more often than I think about the Roman Empire. He influenced so much about western culture and I miss him every day.
5:34 - Why is Roman Empire on there so much and I like that he's Decking the Halls ghen at the end he's Wrecking the Halls.... Can't wait for the 10th, I'm looking forward to the Mosh Pit. 😂😂
Men thinking of the Roman Empire is a running joke from, I think, Tiktok. But don't quote me on that, as I'm old and get all of my Tiktok exposure through UA-cam shorts and the IG explore page.
Doing taxes while hiding in the garage during Christmas sounds depressing though.
I love the comment section of you suck at cooking just as much as the content and I laugh just as hard at both. Between this channel and ZeFrank it seems all the best comedy writers and comedians are hanging out here.
The only person to make me sit through an AD AFTER THE VIDEO IS ALREADY OVER.
BEST FANCY DELICIOUS UPGRADED RAMEN: start with sesame oil, no more than a teaspoon. Microplane fresh garlic and ginger if you have it. fry for a bit. if you have veg like carrots, broccoli, sliced onion, mushroom, add that in as well. then add 2 c of water. Add 1T honey and as much sriracha that suits your fancy. Add as much of the seasoning packet you want but not the whole thing. put noodles in when boiling. I like egg so I crack one in once noodles are soft enough. only cook noodles for between 2-3 minutes. 2 minutes is the sweet spot for me cause I like texture not mush. If you don't add scallions u are missing out!
Love these elevated ramen tips. I always toss the seasoning packet and make a broth (when you get as old as me, you too will worry about your sodium intake LOL!). But these are some other additional awesome ideas. Another good topping is furikake, both because it adds some yum to you ramen and because it's fun to say.
Best quick and easy ramen you can make:
Maruchan beef or chicken in a bowl, microwave for 4 minutes
While the ramen is microwaving melt butter on a small pan and coat the bottom before cracking an egg directly on the pan
Fry the egg and wait for the ramen to finish, when it’s finished stir the noodles and then back in for 2 minutes while you fry another egg
Finish frying the 2nd egg and take the ramen out, drain, add the seasoning packet as well as lime juice, hot sauce, garlic powder, and lemon pepper
Break up the fried eggs and enjoy
Thank you for being so sensitive and considerate for those with scallion attacks. ❤
I have been cleaning up after hurricane Helene for three weeks now …… I sooo needed a good laugh . Thank you , I might even make some Ramen tonight !
An average of 1 Roman Empire per 3.4 days or 3 days 9 hours and 36 minutes. Respectable!
Kudos to the person(s) who made all the modified chopsticks. The one with the finishing nails could of taken forever to get right if they didn't prep properly.
As a full time rapscallion, I resent the idea that we ruin the vibe.
I actually think we often times highten the vibe
I add an international flavour by using Swiss cheese and I get my crispy onions from a can called deep-fried onions. They torture and terrorize them until they become dry and crispy and crumble in the mouth like little, tiny onion rings!
You can really taste that 4K
Is he slowly showing us he is actually "I Did A Thing"
WHY have i never thought of freezing my spring onion before? Every time I buy them it feels like a race against time to eat them and not forget they're there. So I don't buy them a ton but they're delicious!
I find it very concerning that none of these recipes for ramen (a noodle soup) are soup
my personal hack is somewhat like the first and second one combined, which i found out from emmy eat's channel: microwave the ramen in boiling water and 1/2 the sauce packet, crack an egg on top and microwave longer, stir in some melty cheese (and other addons as desired) and you get something similar to the hacks in this: a faux carbonara sauce and it is SO good
the sequel we all needed
As someone who is allergic, "you suck" for making me want delicious scallions this much.
Hey, curious consumer here, do you maybe have a patent in progress for a set of chopsticks that can pick up liquid very well?
Try a pair of scissors- the surface area is wider than chopsticks and should allow you to pick up liquids
I made a spoonstick.
The buttery sauce method you described is great, very comforting.
Who would have thought to put nails in your chopsticks for a better grip!! Thanks so much for sharing some really fun and tasty recipes throughout the year and of course the best laughs! 🎅 Merry Christmas🙏 and Happy New Year to All! 🎄
Loved the calendar, haha! X)
December 11th: Hide in garage
December 28th: Leave garage
December 29th: Unpack suitcase
Just to let you know, you’re not the only one that Bejewels on Christmas Eve…
I feel seen
Well, that was Goooood. I just made the milk upgraded ramen for lunch and I have no regrets. I did add vegetables though - no regrets.
These vids and this channel are just pure creative/comedy gold.
Wishing YSAC and the viewers an awesome Christmas!
Happy Christmas 🎄 to you all too. Love from Paris, France ❤❤❤❤
You tooooo!
Yay! I needed more of this….I still do.
More noods please
I love these vids and they really cheer up my day
Thanks for the chuckles. I needed that!
...See, you're going to have me eating nothing but noods at this point 😂. These were sole good options. I usually either will add an egg (hard boiled is usually preferred but I'll do soft-boiled when I don't mind babysitting the egg), sesame seed oil, maybe some sesame seeds, and usually some shredded seaweed. Never did I consider adding butter or milk to make a creamy broth. I have a bad case of WABS, and didn't even know it until this video, so thank you for diagnosing me 😂
I love you man..been a day one and I just love how you've grown. Much love keep it up
ngl the scallions on ice cream looked pretty good
You would do the world a great favor by disabusing yourself of the notion that you should ever procreate; please don't.
Holy shit, the Modified Ramen and Modified Mac n Cheese videos are my favorite from you, so seeing this in my recommended was an instant click
YSAC and FutureCanoe should do a collab because I want to see if their dishes will come out cursed. 😂 A couple of FutureCanoe's ramen did come out radioactive. 😅
The fact that Devon is still a recurring character is so cool
"I call them chop sticks" was way funnier than it should of been 😂😂😂
The “chop”sticks actually killed me
Really?
Are you a ghost?
I will have to try bacon wrapped chopsticks, or “pork chops”
Those wang jangled chopsticks definitely gave me a pimblockto vibe may he rest in peace wherever he was buried.
Great. Now I need noodles at 2am…
"because Devin isn't my friend" 😭😭
In Japan we have two ways of making ramen.
1. add boiling water, wait 2 minutes, eat.
2. stand in line for 30 minutes, eat in less than 5 minutes so the master doesn't glare at you and leave.
December always gets so busy, especially with that dang Roman Empire asking for overtime again 😒
Those are some seriously expensive ramen noodles. I remember when YSAC wasn't filthy rich and had to use dry ramen packs.
What kind are they? Mine are just square
@@recoveringsoul755Looks like Shin Ramyun
@@recoveringsoul755 Rice cake ramen. It looks like. Maybe he carved them from a block of poor people's ramen?
@@recoveringsoul755 they look like "Nongshim Gourmet Spicy Shin Instant Ramen Noodle", and you can get them in a 20 pack for about $1.25 per. I'm being sarcastic about the "filthy rich" comment. These are very good noodles and seasoning packs for around a buck each. Far better than the little square ones for $0.50 or so.
Your chopstick game is 11/10
I still regularly make the hangover ramen from last time. Except I don't discard the flavor packet because why would you discard flavor?
You can always add it to something else like rice or potatoes or beans
How many chopsticks did you modify, RAMEN LIFT 😂
Not the icecream 😢
Anxiously awaiting mass production of all of those specialty utensils. ❤❤❤❤
you didn't even check for wabs once...
wow. that is quite a nefarious bowl maneuvering contraption you've got there. can devon go away for a second. i want it in me
Who were here for the old modified ramen? Great to see how far he's come
obsessed with how the 'casual stroll' escalates in intensity all the way up to 'black tie marathon'
I stopped after the first recipe and immediately made it! Was absolutely amazing!
I made a mix of both the 1st and 3rd one, can concur it was lovely (though I kept a bit more of the leftover water to make a creamy broth/soup and used several drops of tabasco sauce as a substitute to chili oil)
Merry Christmas YSAC boss man. Thank you for all the content.
The Molecule Slower Downer is a surprisingly accurate name.
when the original video came out I was in school, now I am in university. I can confirm this dish is exactly what I need every day
When he said Dev isn't his friend, Dev should have dropped the bowl 😂
Would have wasted food though 😔
No rapscallions - good call, critical step!
Roman Empire
If you have an Indian grocery, fried onions (usually red onions) very similar to his fried shallots can be obtained for very good prices in large bags. They aren't coated in flour like the French's fried onions we use for green bean casserole at this time of year. However, just as many have a "Scallion Problem", obtainment of giant bags of fried onions can lead to a "Fried Onion Problem"... YOU'VE BEEN WARNED!!!.... Basically all things in the Allium family can lead to addiction.... But it's okay, there's lots of us addicts out here and we welcome newcomers to our clan!!!
Day 1 of asking for a waffle video
in Indonesia we call the recipe at 4:13 Mie Nyemek, but in the same pot we sautée some garlic, onion and chili before boiling the noodles, sometimes we put the egg after the noodles are done, sometimes we scrambled it with the sautéed onions, it's the perfect food to eat on a rainy day😌❤️
Man you got a lot of involvement with the Roman Empire last year
The most comprehensive Ramen video on the internet. lol
You are by far the most entertaining cooking person I have ever seen. And the stuff you make is good!!
Oh my gosh, I was just looking how to spice up a ramen pack and I was very pleasantly surprised😂😂😂
his "mmmm" gets me everytime 2:43
This have to be the best cooking channel on UA-cam 😂