Brussels Sprouts Cooked Perfectly! | Chef Jean-Pierre

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  • Опубліковано 26 лют 2023
  • Hello There Friends, Today I am making the last side dish in my Steakhouse Sides series! Finishing it off with The Perfect Brussel Sprouts! I know many people do not like Brussel Sprouts for their bitterness, but come and try my secret technique in making them delicious! Serve with a gorgeous Balsamic Vinegar to give the whole dish an extra kick. Let me know what you think in the comments below!
    RECIPE LINK: chefjeanpierre.com/recipes/si...
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    PRODUCTS USED BY CHEF:
    ❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
    ❤️ Wusthof Paring Knife: chefjp-com.3dcartstores.com/s...
    ❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
    ❤️ Zester: chefjp-com.3dcartstores.com/M...
    ❤️ Fig Balsamic Vinegar: chefjp-com.3dcartstores.com/F...
    ❤️ Lasagna Pan: chefjp-com.3dcartstores.com/s...
    ❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
    ❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
    ❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
    ❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
    ❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
    ❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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    ✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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КОМЕНТАРІ • 1,2 тис.

  • @georgezimmerman1490
    @georgezimmerman1490 Рік тому +435

    This man is an absolute treasure. I just love how he approaches teaching

    • @Caman0
      @Caman0 Рік тому +13

      His enthousiasm is so contagious!

    • @janetblanchard7
      @janetblanchard7 Рік тому +4

      ❤️❤️👍👍

    • @JB-mo8rs
      @JB-mo8rs Рік тому +6

      Agreed. He’s a good teacher

    • @juliemccall8366
      @juliemccall8366 Рік тому +9

      Not pretentious, always makes me laugh, and has to be ADD. I tend to forget one ingredient too. He also always makes me want to try cooking new things that maybe have been intimidated to make! Thank you, Chef!

    • @songokulul
      @songokulul Рік тому

      Lmfao that account name is fire

  • @drummerdude8323
    @drummerdude8323 Рік тому +228

    I just can't say enough good things about Chef Jean Pierre, and all the crew that make this channel possible. What a way to start off a Monday. I enjoy watching all of your videos as soon as they are released. You've inspired me to get back in the kitchen and taught me how to level up my skills. You make me smile and I just wanted to say how much this is appreciated! You're a joy to watch!!

    • @ChefJeanPierre
      @ChefJeanPierre  Рік тому +28

      Thank you so much! It is comment like yours that keeps us going! 😊👍❤️

    • @Samurai78420
      @Samurai78420 Рік тому +11

      Well said. I hope he truly knows how much we love him.

    • @gazzertrn
      @gazzertrn Рік тому +5

      @@Samurai78420 Too true ,great guy.

    • @battle_promaster3631
      @battle_promaster3631 Рік тому +3

      What was the sauce poured over at the end?

    • @drummerdude8323
      @drummerdude8323 Рік тому +3

      @@battle_promaster3631 Balsamic Vinegar.

  • @x-marks-x5137
    @x-marks-x5137 Рік тому +129

    As a regular I’m actually very happy you keep “repeating yourself” with your knowledge because I need to hear your great advice time and time again to remember it forever ❤

    • @daveg5857
      @daveg5857 10 місяців тому +3

      That's how I get these instructions to penetrate my thick skull and stick.

  • @davidd.c.9344
    @davidd.c.9344 Рік тому +46

    The man single handedly did in 10 minutes what my parents have failed at for 20 years. He made me eat brussel sprouts!! Mamma Mia! Grazie Chef!!

    • @erossinema8797
      @erossinema8797 Рік тому

      It’s sad so many of you grew up with terrible cooks. Many of you grew up with vegetables that were simply boiled in water and served. No wonder you don't like vegetables.

    • @davidd.c.9344
      @davidd.c.9344 Рік тому +3

      @Eros Sinema It's even sadder you can't read properly. I said "Brussel sprouts". My folks are Italian and made food that would put a 5 star restaurant to shame. Didn't matter though.... I always hated brussel sprouts. Still hate cabbage. Don't care how you make it.

    • @joshshultz620
      @joshshultz620 7 місяців тому

      @@davidd.c.9344Unnecessary

    • @Lammybel
      @Lammybel 6 місяців тому +1

      So sorry

  • @JessicaJLandi
    @JessicaJLandi Рік тому +46

    The more of his videos that I watch, the more I love this wonderful chef.

  • @yoanrappaz7974
    @yoanrappaz7974 Рік тому +74

    Whenever I hear "Well hello there friends !", my day gets better. Thanks for everything chef ! Salutations de Suisse !

    • @ChefJeanPierre
      @ChefJeanPierre  Рік тому +7

      🙏🙏🙏😊👍❤️

    • @lepecheur4816
      @lepecheur4816 Рік тому +2

      Bonne idée que vous répétiez souvent les mêmes choses, parce j’oublie toujours quelques choses moi même 😂

  • @nopenottalib4366
    @nopenottalib4366 Рік тому +2

    I never liked Brussel sprouts as a kid - but I can't get enough of them as an adult. Om nom!

  • @hhaughey11
    @hhaughey11 Рік тому +5

    9:26 Since most special meals that I make have several different dishes, I really appreciate the advice for doing it ahead. Obviously that makes the special meal tremendously easy and the clean up is nuthing’. Thanks Chef

  • @MrDaros89
    @MrDaros89 Рік тому +183

    Brusselsprouts went from being one of my most hated childhood dishes, to one of my favorites after I learned to simply ovenroast them.

    • @woodstream6137
      @woodstream6137 Рік тому +3

      Any cooked cabbage made me gag as a kid. Had a stuffed cabbage at a wild game dinner and have eaten cabbage ever since. Every once in a while, sauerkraut gets me though.

    • @chiensyang
      @chiensyang Рік тому +10

      The Brussel sprouts grown decades ago are different from the ones grown today. The recent ones are less bitter.

    • @staceyelmore5298
      @staceyelmore5298 Рік тому +2

      Too funny I never had them until adulthood. Many just as yourself has told me they hated them as children, I was like wowwwww 🤣🤣🙌🏽🙌🏽

    • @rmp5s
      @rmp5s Рік тому +3

      Yup. And use fresh ones. Then they're awesome!!

    • @lovewillwinnn
      @lovewillwinnn Рік тому +1

      Brussels is a nice country. Brussels Sprouts

  • @thegodofpez
    @thegodofpez Рік тому +20

    Chef JP just makes cooking fun!

  • @loisbrace1669
    @loisbrace1669 Рік тому +14

    What a GOD given talent! A Chef, a teacher, an entertainer and a comedian all rolled into one! I thought I was a very good cook prior to finding your channel. My husband thought so as well. I've been binge watching your channel and making practically ALL of your recipes, which by the way ARE totally amazing. I have learned so much from you and have taken my cooking skills to a new level. My husband, when I make a new recipe, says "You can make THIS again!" Thank you, Chef, for all that you do. GOD Bless and stay well!

    • @ChefJeanPierre
      @ChefJeanPierre  Рік тому +3

      Thank you so much for the kind words! It is comments like yours that keeps us motivated to produce great content, Godspeed❤️

  • @villainuday5365
    @villainuday5365 Рік тому +11

    Chef Jean-Pierre, we absolutely adore it when you repeat your cooking instructions and advises and cooking tips and life lessons and stories. Believe me, this is why we keep listening and asking for more. Be as you are, God bless everyone..

  • @FodorPupil
    @FodorPupil Рік тому +20

    i LOVE brussel sprouts! Now I will love them even more. Thank you, maestro!

  • @oneeyetanker2098
    @oneeyetanker2098 Рік тому +8

    I have never liked brussel sprouts. You are making me want to give them another try. Great video!

  • @Allazander
    @Allazander 10 днів тому +1

    I'm making this tonight.
    Edit:
    Turned out great. Super simple recipe that only takes a few minutes longer than just boiling does, well worth the small bit of extra effort for the flavor boost. Thanks Chef JP!

  • @theastewart6721
    @theastewart6721 Місяць тому +1

    I just love Brussel sprouts! I went through a phase of roasting them in the oven and you’re right. They get burnt. Now I just boil them first for a few minutes and then sauté them and load them with butter! I’ll have to try this recipe! It looks very delicious! Thank you once again Chef!🤗

  • @WhatTheColour
    @WhatTheColour Рік тому +24

    I don't know how anyone cannot find Brussel Sprouts adorable. They look like tiny cabbages. I love my veggies so very happy every time chef performs magic like this with them!

    • @catmom1322
      @catmom1322 Рік тому +3

      They ARE tiny cabbages. The French call them "petit choux,"

    • @WhatTheColour
      @WhatTheColour Рік тому +1

      @@catmom1322 Oh wow, thanks, I just learned something new! That is amazing.

    • @earisan
      @earisan Рік тому

      Right? Right?? 🙌🏻

  • @lindagilbert6888
    @lindagilbert6888 Рік тому +24

    I love Brussels sprouts. But this video proves they are not just good but absolutely fantastic. You’re a jewel 💎 chef 👩‍🍳 ❤️❤️❤️

    • @ChefJeanPierre
      @ChefJeanPierre  Рік тому +3

      Thank you 😋

    • @paulybarr
      @paulybarr Рік тому

      Well- absolutely fantastic when turned into a meat dish.

  • @kylec0511
    @kylec0511 Рік тому +7

    I have had to pleasure of making multiple dishes while watching Chef, it is a treat and he has not missed in my house yet. The whole family loves everything I have made watching these videos.
    Keep it up Chef, you are teaching us these wonderful dishes.
    You are GREATLY APPRECIATED!!!!

  • @tinasouza9670
    @tinasouza9670 Рік тому +1

    i have never had brussel sprouts after seeing what chef jp does with them i want to try them!!!!!

  • @bensawyer3778
    @bensawyer3778 Рік тому +13

    How close this recipe is to the one I came up with makes me feel like you might be turning me into a chef!

  • @kerrylynnparsons7879
    @kerrylynnparsons7879 Рік тому +25

    I roast my Brussel Sprouts in a pan with olive oil, butter, cumin, and sea salt!!! So delicious!!! Now I will add some lemon and bacon!!! 🤗❤️

    • @annemiekvandorp4457
      @annemiekvandorp4457 Рік тому +3

      Bacon first, don't forget ;-))

    • @mjremy2605
      @mjremy2605 Рік тому +1

      Very good idea to use cumin! I never thought about that. Yum!

    • @kerrylynnparsons7879
      @kerrylynnparsons7879 Рік тому +1

      @@mjremy2605 I LOVE CUMIN!!! Cumin and cinnamon make a great seasoning pairing.

  • @scnt
    @scnt Місяць тому +1

    i am watching chef Jean-Pierre's video for the first time and man I JUST LOVE HIS ENERGY!! KEEP IT UP CHEF!! subscribed your channel already ❤

  • @2015humblebeginningzb
    @2015humblebeginningzb Рік тому +1

    I made these today and these are THEE BEST sprouts I ever had. Not a bitter taste in them. I will be making these again because they are absolutely deliciouso!!!

  • @roseconklin5392
    @roseconklin5392 Рік тому +10

    Thank you Chef, love this Brussel Sprouts recipe!

  • @johnjohnstan6328
    @johnjohnstan6328 Рік тому +6

    Chef has made me an exponentially better cook and my entire family is thankful. You make cooking fun. God bless you chef!

  • @guitarsandbanjos
    @guitarsandbanjos Місяць тому +1

    I just made this... am eating it right now. Absolutely fabulous!!

  • @tomlow35
    @tomlow35 Рік тому +2

    It was delicious my friend. Thank you

  • @curiouslyme524
    @curiouslyme524 9 місяців тому +4

    I love Brussels sprouts! My go-to recipe is oven roasting (not burning) them with extra virgin olive oil, honey, garlic, salt & pepper & then tossing them with a little Balsamic vinegar & sprinkling them with Parmesan Reggiano at the end. Absolutely delicious! I never thought of cooking bacon with them. I'm trying Chef Jean-Pierre's recipe tomorrow. It looks delicious, too! Thank you, dear sir!

  • @davedavenport8176
    @davedavenport8176 Рік тому +53

    Even as a kid I loved Brusselsprouts, and more so as an adult. Brusselsprouts have so much nutritional values as all greens do.
    Great Presentation and information Chief

    • @ReneHartmann
      @ReneHartmann Рік тому +1

      Cabbage in its various forms is actually superior to many other greens with respect to nutrients.

    • @ljjackson7106
      @ljjackson7106 Рік тому +1

      I have always called them craniums and I love them too!!!

  • @olivierchamuel7592
    @olivierchamuel7592 Рік тому

    I'm French and I'm also fond of this man. Merci Jean Pierre. Nous aussi on a besoin de tes recettes !

  • @leighanneboles6609
    @leighanneboles6609 Рік тому +4

    I love Brussels sprouts!😍

    • @JeromeGardiner
      @JeromeGardiner Рік тому

      @@thegodofpez I was forced to eat those nasty little bullets as a small child. I love my mother but no one ever accused her of being a great cook. She would boil them and throw some margarine on them, salt and pepper. The comment was meant to funny not a judgement off her but her choice in food.

  • @hoosiered471
    @hoosiered471 Рік тому +4

    Chef: I cannot properly express how much I enjoy your videos and how much information I receive from watching them!!! Keep up the outstanding content!!!!

  • @thedrunkencookmostly714
    @thedrunkencookmostly714 Рік тому +1

    I’ve never been a fan of Brussel sprouts but I’ll definitely try these. Hey it has bacon… JP, are by a very far margin the best channel on you tube!

  • @lhtsnakes1
    @lhtsnakes1 7 місяців тому +1

    I had a smile on my face from start to finish watching this. What an awesome person!

  • @countycalling
    @countycalling Рік тому +3

    I’ve been buying sprouts since you did this video. I absolutely love them! I eat the. A couple times a week now

  • @herculesrockefeller8969
    @herculesrockefeller8969 Рік тому +40

    Well, hello there, friends!
    The other day I was making some pudding, and the recipe called for vanilla, a certain amount. I just poured in what I thought would be close and good. As did so, I thought about my favorite JP comment : "Measure carefully!" 😆
    We love Chef Jean-Pierre!

    • @PatrickDylan02
      @PatrickDylan02 Рік тому +1

      Hey! how can it be possible not to love Chef JP and his crew

    • @patriciacox8169
      @patriciacox8169 Рік тому

      Exactly. I do this too!!!!!!!!!!!!!!

    • @tommackay7433
      @tommackay7433 7 місяців тому

      Baking is completely different. You always measure ingredients when baking

  • @davidleonard7439
    @davidleonard7439 Рік тому +2

    Small, subtle sign, of a god-tier level chef
    "For all my regulars: forgive me for repeating myself...but it's important"
    This just shows how passionate Chef is, about EVERY, single subscriber/student/ of his, learning masterful techniques and becoming better at their craft. No worries, Chef- even sometimes us regulars need brushing up on!

  • @susantaja4129
    @susantaja4129 Рік тому +2

    Chef! You really are the BEST on UA-cam. I’m addicted to watching you. Wish I could know you personally. And yes I always forget something!!

  • @elaineshepherd7243
    @elaineshepherd7243 Рік тому +6

    Hi Chef Jean Pierre, I don’t like Brussels sprouts but the way you have cooked them makes me want to try them. They look really colourful and delicious xx

  • @r8drvr819
    @r8drvr819 Рік тому +3

    I Love how you love to teach cooking to the average home cook! My family is starting to think that I actually know what I am doing, thanks to your guidance!!!!😎

  • @charliemcgrath8147
    @charliemcgrath8147 2 місяці тому

    Well Chef Jean Pierre, I made two of your recipes today. I made the honey garlic chicken stir fry, which was amazing. I also made your Brussel Sprouts with bacon, unbelievable. Actually, I made three recipes. I also made clarified butter for the stir fry. You are the best! Thanks for sharing so many of your outstanding recipes with us.

  • @myforeverwoman-mieternamuj1252
    @myforeverwoman-mieternamuj1252 7 місяців тому +1

    Chef, one of the things I really appreciate about you is that you tell us the temperatures in which something happens. No one else does that. Thank you.

  • @nievelopez5289
    @nievelopez5289 Рік тому +4

    Totally love his style! A super chef with great sense of humor, never tired of watching him!

  • @nooneyfinlay6673
    @nooneyfinlay6673 7 місяців тому +6

    They are the absolute best!!! Thank you and Happy Thanksgiving 🦃🦃

  • @sharicooper-michener8177
    @sharicooper-michener8177 7 місяців тому +2

    I surely enjoy all the recipes I have collected here with Chef Jean

  • @OzodbekOzodov-jt4dp
    @OzodbekOzodov-jt4dp 4 години тому

    This man is an absolute legend!

  • @archie7012
    @archie7012 Рік тому +4

    always cooked them in salted water and had them with gravy. Love them since I had them once that way while eating out. Have to try your rather sweeter approach. And I have to tell you: what you do looks gorgeous.

  • @richardgallo3500
    @richardgallo3500 Рік тому +4

    I loved going to your cooking school. I’m actually a pretty darn good cook according to my friends. I love “ measure carefully”. When someone asks me how much if this or that. I say about that much. Thanks for posting. I enjoy your show. Btw. I also have your little trigger pulled thermometer. For that myar reaction lol.

  • @kenschneider2100
    @kenschneider2100 Рік тому +1

    Chef, as always, what a treasure you are to all of us.

  • @nicholasdickens2801
    @nicholasdickens2801 8 місяців тому +1

    This channel really helps me cope with all the stresses of life. ❤❤❤ Chef Jean Pierre you are a true treasure.

  • @wendyred9998
    @wendyred9998 Рік тому +4

    I love you Cheff I learning a lot with you and I find a very good job cooking.

  • @mimipastnfuture5732
    @mimipastnfuture5732 Рік тому +5

    Another great video Chef!! Please keep them coming!!

  • @Tomatohater64
    @Tomatohater64 Рік тому +2

    Brussel Sprouts are totally yum yum. I love the bitterness in them. Your version with red onion & bacon is incredible.

  • @popsicle_907
    @popsicle_907 6 місяців тому

    Keep on keeping on, Chef, keep repeating those pearls of wisdom. You are 😍 loved

  • @odhurne
    @odhurne Рік тому +7

    These simple recipes are the best!
    Tried your fried mushroom recipe recently. It was heavenly!

  • @knash97
    @knash97 Рік тому +3

    My family and I love Brussel Sprouts! I asked for a recipe a bit ago, so happy you're finally doing a video on cooking them. Thank you for all you do Chef JP stay safe, healthy, and wise!

  • @change-is-growth4256
    @change-is-growth4256 Рік тому

    To the family of Chef Jean-Pierre: I had watched almost a hundred of his videos before I looked him up on the internet. I was so saddened to read he had passed away, several years ago. His personality is so VARIANT! and ALIVE! I loved every second of watching him! I've found it hard to continue watching, it is a version of grief, I know. After several months of not watching his videos, Today, I watched this video, and I found my self SMILING just to hear his voice, and 'burn his mouth' once again! Thank you so very much, to you Jean-Pierre and to your family for continuing your teachings! I very much enjoy them!

    • @roynajecki1100
      @roynajecki1100 4 місяці тому +1

      Chef Jean-Pierre Brehier (Fort Lauderdale, FL) of UA-cam fame is very much alive. Chef Jean-Pierre Leverrier (Palm Beach, FL) died in 2018.

  • @juanhermida7167
    @juanhermida7167 2 місяці тому +2

    Man I’m new here but JP is national treasure ❤

  • @leighanneboles6609
    @leighanneboles6609 Рік тому +3

    Awesome! Cant wait to try this!😋

  • @dwaynerandolph3565
    @dwaynerandolph3565 Рік тому +4

    Thank you for the awesome recipe chef @Jean Pierre 👨‍🍳
    I love Brussel sprouts! I usually curry them with coconut milk & their excellent. I also make a gravy styled Brussel sprouts that are a hit when I make them.

  • @peterclausen1379
    @peterclausen1379 Рік тому +1

    I grew up with brussel sprouts and looooved them from day one. My dad was a chef too and he learned me, how to love bitterness in certain kind of foods. So today I love everything bitter including blue cheese and a small apple type called pigeons.

  • @carolynemma4279
    @carolynemma4279 Рік тому +2

    lol got to love him “onyon and butter” makes everything better. He’s a wonderful teacher and makes me laugh with his humour.

  • @levidonato4066
    @levidonato4066 Рік тому +1

    Thank you Chef Jean … love that recipe. You always inspired me to cook, one kind of recipe to my brussel sprouts…. I call them “mini cabbage”

  • @pabo8080
    @pabo8080 Рік тому +11

    I always steam my vegetables instead of boiling them because i've always been told you lose so many vitamins in the water even if you don t put them in for long, and steaming keeps the vitamins in better. I wonder what chef thinks.

  • @nephretite6301
    @nephretite6301 Рік тому +12

    My least favorite food is now my favorite food. Chef Jean-Pierre always talks about people hating mushrooms; which are my favorite. Brussel sprouts have been my least, if not worst vegetable to eat, since childhood. However, Chef Jean-Pierre with his infectious persona always makes his food delectable and flavorful. As long as he makes me laugh, I'm cooking his way. I love these brussel sprouts

  • @blazefairchild465
    @blazefairchild465 Рік тому +1

    I second the dash of balsamic vinegar ,makes the taste deepen so delish !

  • @sandyg8794
    @sandyg8794 Рік тому +1

    Hi Chef Jean-Pierre! I love brussels sprouts and will definitely try them this way, adding the recipe to my folder. Please keep repeating yourself, it helps everyone remember things better. Jack, you're awesome, too! Thank you so much for sharing!

  • @randomsurfer3963
    @randomsurfer3963 Рік тому +3

    Using bacon is a bit of a cheat :P for sure they will be the best we have ever tried that way :) I do like brussels sprouts but only lately I have started eating them more crunchy, I always used to cook them until they were way too soft

  • @andrewwheelton9822
    @andrewwheelton9822 Рік тому +3

    These sprouts look amazing 🤩 I’m intrigued by the maple syrup suggestion too. Will be trying this recipe later TY chef

    • @PatrickDylan02
      @PatrickDylan02 Рік тому

      i am from Québec / Canada the Maple Syrup Province 😉 you MUST, give it a try.

  • @lynnewade2869
    @lynnewade2869 2 місяці тому

    I just love watching you and your videos! You have become my number one “go to” chef!!! I’ve learned a lot from you and you put the sunshine in my day! Thank you for being you!😊

  • @johnmerson4202
    @johnmerson4202 Рік тому

    Teaches us while we have fun cooking, the best chef on the planet

  • @knight4all1
    @knight4all1 Рік тому +6

    I personally love Brussel Sprouts, but I am used to saute them with an onion and then add the water with a herb stock to boil till the sprouts are ready and it just brings out all the best flavours of the srpouts

    • @katashley1031
      @katashley1031 Рік тому

      That sounds lovely but why not try this as well? You might love both ways.

  • @GROOMERS0
    @GROOMERS0 7 місяців тому +7

    Did we forget the butter? Or was that just there because it’s butter and it should be out? 😂

  • @lisareed8207
    @lisareed8207 Рік тому +1

    I’ve always loved baby cabbages 😆
    Even as a child. 😛
    I just steam or boil all my veggies then strain and toss in a bunch o butter and s&p!! It has to be a special occasion if I’m gonna go further than that for my veggies 😅
    I do roast root veggies often though cuz that’s easy 😜

  • @harvest_dragon6115
    @harvest_dragon6115 Рік тому +2

    You made my day, thank you! I bought brussel sprouts for the first time yesterday at 57, lol. I have had to change my whole diet last couple of weeks, recently diabetic, so will have to skip the sugar part. This dish looks so delish, going to make tonight for dinner! Cannot wait...

  • @oddopops1327
    @oddopops1327 Рік тому +3

    👍👍😊

  • @richardwind2859
    @richardwind2859 Рік тому +4

    Vinegar salt Pepper Spicy Mustard HORSERADISH

  • @pamscakes
    @pamscakes Рік тому +1

    This is almost exactly how I make them!!! This makes me so happy!! Now I just need to add sugar to my water and I'll be doing it the Chef JP way!! Thabks for the giggles Jack😁

  • @barbhanley652
    @barbhanley652 5 місяців тому +1

    You are amazing, love Brussel sprouts with bacon, thank-you

  • @oddopops1327
    @oddopops1327 Рік тому +3

    ⭐⭐⭐⭐⭐🥂🥂

  • @warmongerel9743
    @warmongerel9743 Рік тому +3

    When Brussel sprouts are cooked properly, they will slide right out of the pan and into the trash.

    • @8008iess
      @8008iess Місяць тому

      You’re unhealthy

  • @nadiabernal480
    @nadiabernal480 4 місяці тому

    What a character! You have the perfect charisma and the perfect recipes. Thank you for your videos! 🧑‍🍳 🍲 ☺️🥰💕

  • @alfrazz1799
    @alfrazz1799 Рік тому

    Hello Jean Pierre! You are the "JOY FUL Chef"! Merci Beaucoup"!

  • @VT-LUV
    @VT-LUV Місяць тому +1

    BEST CHEF SHOW EVER!

  • @warmwoolsoxgood4559
    @warmwoolsoxgood4559 Рік тому +2

    This is such a better way for these tiny cabbages than roasting. Leaves your oven free as well. Num!!
    Merci, Chef, for this technique for Brussels sprouts. Can’t wait to try it. I think the bacon/onion is genius. My husband may even take a bite this way. Hahaha he loves veg but just this one freaks him out after his younger years with his mother’s- God rest her soul now - boiled to smithereens sprouts with not even a pinch of salt. “You’re not leaving this table until you e eaten every last one!” 😂 Lol 😊 it’s the only veg he cannot tolerate, but bacon cures everything - get it? Cures? Punny huh? Shaking my own head there. Lol 😀
    Loving your stuff!

  • @aladams8489
    @aladams8489 Рік тому +1

    Brussel sprouts are one of my favorites. I usually roast them but will try this recipe soon.

  • @curtgroen2712
    @curtgroen2712 Рік тому +1

    Chef, I must say that for the majority of my career I have oven roasted Brussels Sprouts. Though I rarely burnt them (I must admit though (I have been known to) I would not come up with an even roasted brown like you did in the pan. I will have to try these as they looked absolutely wonderful and evenly roasted. Most of what you make is close to what I make but I must say that I have to try Sprouts this way! I'm sure they will be wonderful as Brussels Sprouts are one of my favorite vegetables. I can see why your channel has grown to the size it has.

  • @tommackay7433
    @tommackay7433 7 місяців тому +1

    Not hard to see why this chef has so many subscribers. Love him.
    I like to boil my sprouts in chicken stock rather than water.

  • @camillepantuso8645
    @camillepantuso8645 Рік тому +1

    Be careful Chef, don't burn your mouth! Thanks again for another quick yummy side dish. Please show more quickies like this for those of us with so little time. Love you 😍 your the best!!!!

  • @SashaStowers
    @SashaStowers Рік тому +1

    This recipe is the truth. I never saw any of your videos before, but I made this for dinner today. So good! I agree with the addition of the balsamic vinegar at the end. It elevated the dish to pure perfection. I will definitely be making this again. Thanks!

  • @ljjackson7106
    @ljjackson7106 Рік тому +2

    Chef Onyo!!! BEAUTIFUL BRUSSEL SPROUTS!!!! (Now I want to also get the cute square serving side dishes!) Wow! You made those look delightful and I will definitely do this! 😘

  • @Armafly
    @Armafly Рік тому +1

    A legend in the kitchen!

  • @mutneymels36
    @mutneymels36 Рік тому +1

    Chef Jean-Pierre I bloody love watching your videos, you have such a passion for cooking and teaching, my younger brother is a chef, as was my grandfather and I've also had some experience cooking and working in professional kitchens, but I've learnt new skills from you, and things I didn't know so thank you.
    I wish you could come live with me and teach me everything you know! After being ill for several years I'm now at a point where I can now start to cook again, and I'm falling back in love and finding my passion for cooking ❤
    I've tried a couple of your recipes so far since coming across you a couple of months ago. And can't wait too try more. You are an inspiration ❤

  • @Mary-cr3hs
    @Mary-cr3hs Рік тому +1

    Thanks for this recipe!! I always hated making Brussels sprouts. Always thought they had to be burnt 😢 in the oven. Your recipe looks great and boil them with sugar and sauté them. Once again for your yummy 😅 recipe.

  • @anniebattaglia1929
    @anniebattaglia1929 Рік тому

    I just love you Chef Jean Pierre you have the most ,wonderful personality😊…. you have great humour and you make me laugh….at the same time you are teaching me the proper way to cook… I love the way you take the time to teach us every little detail in your jovial manner that is so cute…. you are number one in my book…🥰😜

  • @j.3982
    @j.3982 Рік тому +1

    Love Brussels sprouts! ❤️❤️❣️❤️❤️❣️🧄🥓🥬🧅👍🇨🇦

  • @Thaythichgiachanh262
    @Thaythichgiachanh262 5 місяців тому +1

    Thanks for all your great advice. I really enjoy watching your videos, they provide a lot of knowledge and are very helpful on a daily basis in choosing food when shopping, etc. Thank you ❤✨

  • @gallp13
    @gallp13 Рік тому +1

    Guilty pleasure time - hot tub, glass of red and a Chef John Pierre vid. ❤

  • @nixxol
    @nixxol Рік тому

    Brussel sprouts are great !! healty tasty , i love them in many ways !!! this recipe i do all the time !! Who the heck doesnt like brussel sprouts???