四川 Sichuan Spicy Beef Short Rib Noodle Soup
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- Опубліковано 14 гру 2023
- Graving for spicy beef noodle soup? This is for you. Good for cold season or rainy days. To satisfy & warm up your hungry stomach to comfortable well being. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list .
List of Ingredients: *created by HAPPY WOK*
8 oz. boneless beef short ribs
** marinade for meat **
1 Tbs. soy sauce
1 Tbs. rice wine
1 Tbs. cooking oil
½ tsp. sugar
½ tsp. white pepper
1 tsp. corn starch
3 Tbs. cooking oil for searing meat
5 cups beef broth
8 oz. fresh noodles (not parboiled or dried)
** toppings to cooked noodle **
10 pcs. dried red chili pepper
1 Tbs. red chili pepper
1 Tbs. ginger, minced
1 Tbs. garlic, minced
¾ cup cilantro leaves
1 tsp. sesame seed
** making very hot spicy oil **
¾ cup peanut oil (has high smoke point)
3 bay leaves
3 star anise
1 Tbs. Sichuan peppercorn - Навчання та стиль
Wow! Looks like luxury soup, and the best for cold winter days 👍👍
Yes. 👍🏻. Make some soon. Thanks for watching.
Looks tasty ...thnak you for sharing
Most welcome 😊and thanks for watching.
Looks tasty, thank you chef for sharing your recipes with us.
You’re very welcome. Thanks for watching.
Another excellent dish😎👍
Thank you so much 👍
Hey Chef, I have followed your UA-cam channel for many many years and have never responded before, I just love your style of cooking and enjoy each and everyone of them.
I am glad you are one of my long time dedicated followers. Thanks for appreciating my cooking. And also thanks for watching again.
I will definitely cook this soon. Thanks chef.
Please do. I guarantee you gonna like it too. Thanks for watching.
Lovely stuff 😍
Thank you! 😊And also thanks for watching.
Looks delicious ❤❤❤
Thank you 😋 I am glad you like it and thanks for watching.
Yum
Yes, Yummy. thanks for watching.
Beautiful soup Chef. Kinda like the Chinese version of Campbell's chunky soup. Love the beef in it. I continue to make Chinese foods for the family. Recently bought discounted baby bok choy, mushrooms and celery so I've been taking advantage of it. With my mother in law health challenges, eating plenty of vegetables helps and slows the process. She loves it when it's stir fried and loves the smell when I add Chinese cooking wine to many of my dishes. See you next time Chef.
You are smart to save money by buying ingredients when the price drops. ( they says one dollar save = one dollar earn ) I am glad your mother in law, loves your stir fry veggie. She so lucky to have you , on her side to have son in law, that is caring and cook delicious chinese type cooking. thanks for watching.
I like the way you cook. Very tasty, simple, and fast. Just wonder about the soupe. It's getting cold while you prepare the spicy oil. Isn't it? I am also afraid for your mouth, 'cause of the big quantity of chili 😂😂. For my French taste, 5 times less is enough. Thank you, be happy my friend! 💜
Yes, correct. We needed warm/hot and spicy soup for cold weather. You can reduce or eliminate those spicy ingredients if dislike . Thanks for appreciating my cooking and thanks for watching.
is eating that much oil safe? could u use Oliver oil? i'd get diarrhea if i ingest that much oil in one sitting. what kind of noodle is that? is it low mein?
Sichuanese don’t drink the spicy oil. They just lift the noodles for seconds and let the oil drip down before consuming. Noodles is not lo mein. Lo mein are parboiled . This is fresh from cutting machine. Thanks for asking.