I love that your recipes are simple and delicious and I don't feel overwhelmed by all the steps and ingredients. Being a tried and tested family recipe makes it even more special. If Dom says it's good, then it's gotta be goooood. Thank you so much for sharing this, gorgeous girl ❤ It's a summer here in Australia but I can't wait to make this, despite the heat! ❤😋💚
Highly recommend this recipe. The aroma in my kitchen reminded me of being in a restaurant. Absolutely sensational dish. It was perfect. Happy New Year!
I will try this. Hi Tiffy. I have made a few of your recipes for my kids for lunch. They love it. My daughter is 19 and follows you and my son is 12. I also purchased your starter set and cannot wait to try it this weekend! Thank you for all you do!
Guuuurlll I just made this and it was sooooo goood even my picky eaters loved it! I definitely recommend anyone who’s curious to try this recipe out 😊😋😋👌👌
Omg yes! A restaurant that my husband and I love in Chamblee/Doraville has this and that's all I ever get there! It's my birthday today, so I'm happy to see this. 😊
Still one of our favorites! I make it in the instapot. When I get home from work the house smells great. My Kai dong arrived and I need to pick it up at post office. I think will be a perfect dish to make with my Kai dong handcut noodles! Love you!❤
this soup is on every page in our home we love it so much. The recipe I have is different from yours but as this is your family’s recipe I’m going to have to give it a go, I know it’s going to be fabulous.
I’m so happy I found your channel!! My hubby and I LOVE Asian flavours! Everything you cook looks amazing and I think I could eat noodles every day of the week. Love from Sydney Australia 🇦🇺 ☺️
Apple is an interesting twist. I love how every shop in Taiwan has a slight variation on this dish and it is nearly impossible to find a bad Taiwan beef noodle soup.
Looks delicious, I think Beef noodle soup is ubiquitous to all Chinese households, what's fascinating is all the variations. My Cantonese Chinese grandma always added radish and carrots. The Peking restaurant of my childhood always had a super strong dark Beef soup base. I like how much tomato you used. Looks refreshing! The ingredients are all in my shop list for the weekend. Cheers :D
when i first prep the recipe, i was kinda scared about the amount of shaoxing wine and dark soy. but i decided to just follow the recipe. o my, turn out really good. who am i doubting tiffy? thank u
Hi, Tiffy: Your Taiwanese Beef noodle soup makes me salivate and I’m supposed to be sleeping. I’m gonna have to try your recipe. Thank you. I enjoy watching your video’s. Happy New Year! Year of the Dragon. Cheers and thank you. Mmmm, loos so good.
Another great recipe! I spy the kai dong hand cut noodles 👀 i watched this while eating a bowl of noodle soup made with your products. 11/10 would recommend!
I’ve tried making this a few times and can’t quite get it right. Some recipes say to add carrots and apples to sweeten the soup broth - any thoughts? Also why not slice the shin meat and sear as well? After having stewed for a few hours. The meat still tastes gamey
Looks so great--love noodle soups! Just going to use a veggie broth as I have a family history of Cancer so need to avoid the lead, pesticides and possible BLV in bone by-products. Thanks for sharing
Hi Tiffy! I’ve made this a couple of times, but this next time I make it, I’ll have my noodles and spices from kai dong!!!! I am soooo excited to try the rich broth with the sun-dried, authentic noodles!! Your channel brings me soo much joy🥰🥰 Thank you so much for your amazing content! 😊 Peace & Blessings🙏🏾😘
Looks so good! Can't wait to try it once your noodles get here 😋 Since you said every household makes it a little different, I wonder how different your version is and Dom's family's recipe?! Does he prefer yours vs theirs? 😅
Tiffy! I always wanted to make this! Can you suggest a substitute for the cuts of beef? Sometimes they don’t have beef shin nor shank at my local Asian grocery.😅
Us, all jealous of Dom 😩. Ty for sharing your family recipes w us! W the passing of my late Ma, creators like you help keep her spirit, and love of food alive in my life 💗
Hi, I’m Vietnamese/American raise and absolutely love to cook. I’m pretty much in the kitchen a lot. I’m sorry to be so curious & wondering, are you not worry of your pretty long hair getting in the food ? I’m such a fanatic of putting my hair up when I’m cooking. PS I also want to clarified I love all your videos content. You are a amazing cook, you have great recipes. 🌺💚
I love that your recipes are simple and delicious and I don't feel overwhelmed by all the steps and ingredients. Being a tried and tested family recipe makes it even more special. If Dom says it's good, then it's gotta be goooood. Thank you so much for sharing this, gorgeous girl ❤ It's a summer here in Australia but I can't wait to make this, despite the heat! ❤😋💚
Omg thank you SO much for the kind words 😭❤️❤️ I can’t wait for you to try this!!
I received my starter kit today. Tried the first recipe and immediately knew I had to order again. I absolutely loved everything
Ahhhh the perfect dish for the cold winter that is upon us. Thank you for this recipe Tiffy.
Highly recommend this recipe. The aroma in my kitchen reminded me of being in a restaurant. Absolutely sensational dish. It was perfect. Happy New Year!
One word amazing
Though I'm a vegetarian i watch your videos a lot purely for the vibes and ofc the food with so much great culture behind it
Awwww thank you so much ❤ I’ll have more vegetarian recipes in the future ❤❤
@@tiffyycooks yaay I'm so gonna try it out
I will try this.
Hi Tiffy. I have made a few of your recipes for my kids for lunch. They love it. My daughter is 19 and follows you and my son is 12. I also purchased your starter set and cannot wait to try it this weekend!
Thank you for all you do!
Guuuurlll I just made this and it was sooooo goood even my picky eaters loved it! I definitely recommend anyone who’s curious to try this recipe out 😊😋😋👌👌
Omgg! I wish I had a bowl! Your food always looks delicious!!!! So tasty!!!!❤
Hehehehe lmk if u give it a try ❤❤
Most definitely going to try!😊@@tiffyycooks
Hi @@tiffyycooks what type of noodle did you use for this dish?
i’ve never seen someone cook so perfectly and every single video of yours makes me want to be a chef! can’t wait to try this recipe ❤️❤️
Your cooking always comforts me❤
I just made this and it was delicious! I didn't have beef brisket so I used ox tail instead and it came out great! Thank you!
AHHHH makes me so happy 🥹❤️ glad u liked it!!!!
Just tried this in Taiwan and it’s the best thing I’ve ever had!
It’s SO GOOD RIGHT ❤😆
The noodle dish she made is definitely the best among all the dishes she cooked!😍
I just know in my soul there's an Asian Ancestor somewhere 💃🏾💃🏾💃🏾⛲
ME TOOOO!!!!
Right!😂
HAHAHAHAHA
Me Too!!! ❤❤
There has to be! 🤣
The food is so good because anytime I watch your video it makes me feel hungry
Omg yes! A restaurant that my husband and I love in Chamblee/Doraville has this and that's all I ever get there! It's my birthday today, so I'm happy to see this. 😊
Happy Birthday!
Thank you for sharing this easy step beef noodle soup. Love it ❤
最喜歡看Dom吃下去滿足的表情，這真的是給做菜的人最棒的讚賞😊
I love this channel just cuz its taiwanese food in it... God bless Taiwan and USA
Still one of our favorites! I make it in the instapot. When I get home from work the house smells great. My Kai dong arrived and I need to pick it up at post office. I think will be a perfect dish to make with my Kai dong handcut noodles! Love you!❤
Thank you for this recipe. I’ll be trying this tomorrow.
this soup is on every page in our home we love it so much. The recipe I have is different from yours but as this is your family’s recipe I’m going to have to give it a go, I know it’s going to be fabulous.
Lol at the cat on the thumbnail screenshot whatever it’s called. So cute
Hehehehe ❤❤❤
I’m so happy I found your channel!! My hubby and I LOVE Asian flavours! Everything you cook looks amazing and I think I could eat noodles every day of the week. Love from Sydney Australia 🇦🇺 ☺️
Apple is an interesting twist. I love how every shop in Taiwan has a slight variation on this dish and it is nearly impossible to find a bad Taiwan beef noodle soup.
Looks delicious, I think Beef noodle soup is ubiquitous to all Chinese households, what's fascinating is all the variations. My Cantonese Chinese grandma always added radish and carrots. The Peking restaurant of my childhood always had a super strong dark Beef soup base. I like how much tomato you used. Looks refreshing! The ingredients are all in my shop list for the weekend. Cheers :D
yes, it's delicious Chinese food.
❤❤ love your videos
Missed watching them for the past 2 weeks😊
Awwww I’m HAPPY to be back ❤❤❤❤
when i first prep the recipe, i was kinda scared about the amount of shaoxing wine and dark soy. but i decided to just follow the recipe. o my, turn out really good. who am i doubting tiffy? thank u
i always love beef fried rice and beef and broccoli fried rice.
I’m loving your video!!! I can’t wait to try this!!!
Every time I watch your channel I wanna eat even if I have just had lunch or dinner... Ohhh mannnnnn
Hi, Tiffy:
Your Taiwanese Beef noodle soup makes me salivate and I’m supposed to be sleeping. I’m gonna have to try your recipe. Thank you. I enjoy watching your video’s. Happy New Year! Year of the Dragon. Cheers and thank you.
Mmmm, loos so good.
Look at That!! Another beautiful dish to try , thank you Tiffy for sharing your recipes
Thank you so much!! 💕💕
A woman with long hair and long red nails in the kitchen, oh what a luscious dream!! ❤
omgg that literally looks so goodd 😩😩
Hehehehe beef noodle soup always hits the spot ❤
I love your channel...All the food you prepared are so comfy and look so yummy. I will order your book🥰🥰🥰🥰
I'm salivating! And I'm crying because you're SOLD OUT of the Scallion Sauce! When will you re-up?? Love your videos!! ♥
Amazing! I can't wait to try this beautiful recipe! ❤🧑🏾🍳
Just got my package!!! Your noodles and sauces can’t wait to try them!!!!
Excellent videoography and demo just beautiful photography! ❤ Now I know what I'll make with the kaidong noodles I just received. 😋
Even d topping & sautee onions looks temptung
I should never have watched this while hungry!
I just got my starter kit!! I’m so excited to use it and play w recipes 😀😀
This looks so delicious & full of flavor! 😍🍜 Definitely perfect for this Season as well. ❄️
😻The cat in the thumbnail had me. It’s hilarious! And dang, the food looks amazing; looking forward to trying out your family’s recipe.
Another great recipe! I spy the kai dong hand cut noodles 👀 i watched this while eating a bowl of noodle soup made with your products. 11/10 would recommend!
I have a Taiwanese friend in my PhD program, and I'm gonna try making this for her ☺️
Thank you for this recipe!👏🏽
Loved this video!!! God bless you!!!!!!
tiffy i miss the travel vlogs but i know you're busy with the new brand. whenever you can pls upload more!!!
"Can I hate a bite?" ........."Definitely not"
lol I love it.
i always love fried beef noodles.
You used your hand cut noodles!! Getting my starter kit delivered today 🎉
I am so jealous. I want a bowl myself :D
I’ve tried making this a few times and can’t quite get it right. Some recipes say to add carrots and apples to sweeten the soup broth - any thoughts? Also why not slice the shin meat and sear as well? After having stewed for a few hours. The meat still tastes gamey
It's the collagen for me 🥰🤗🥰🤗
Hehehehe ❤️❤️❤️
looks amazing, thank you for sharing the recipe!
Looks so great--love noodle soups! Just going to use a veggie broth as I have a family history of Cancer so need to avoid the lead, pesticides and possible BLV in bone by-products. Thanks for sharing
Chinese subtitle! It looks sooooo delicious 😋🤤🤤🤤
That looks amazing!!!
Hehehe 💕💕
Waiting patiently for your noodles to arrive at my door🥰
Awww thank you so much for your patience and support!! ❤❤❤
I’m so going to make this and pair it with your QQ noodles. Yum..
I know it’s totally unrelated to this video but I just saw you in a security cam ad video, so I come to say hi 👋🏻
Now I crave Taiwanese beef noodles 😢
your cooking is really stylish and gorgeous!!
This is one of my family’s favorite dishes!😋
🥰🥰🥰
I've always made Inga's version and now im excited to try yours! Seems more tomatoey and still really beefy at the same time!
Hi Tiffy! I’ve made this a couple of times, but this next time I make it, I’ll have my noodles and spices from kai dong!!!! I am soooo excited to try the rich broth with the sun-dried, authentic noodles!! Your channel brings me soo much joy🥰🥰 Thank you so much for your amazing content! 😊 Peace & Blessings🙏🏾😘
The cat smiling in next to you in the thumbnail is gold haha
Watering mouth has entered the chat...!!
That's my favorite noodles when im in Taiwan
Too good delicious 👍
Looks good.
YUUUMMM 😍
Hehehehe ❤❤❤
Made this for dinner last night and it was amazing ❤️ thank you !
looks delicious
You mentioned 'sour mustard'... what is that? It also is not listed in the printable recipe... but it looks yummy!
Looks so good! Can't wait to try it once your noodles get here 😋
Since you said every household makes it a little different, I wonder how different your version is and Dom's family's recipe?! Does he prefer yours vs theirs? 😅
That's good thanks for sharing
Tiffy, awesome recipe. Do you think using a rice cooker would yield the same result?
Tiff ! Beef Short ribs for the holidays I’m sure you will think of something creative 😇
Looks yummy
Tiffy! I always wanted to make this! Can you suggest a substitute for the cuts of beef? Sometimes they don’t have beef shin nor shank at my local Asian grocery.😅
Looks delish!
What kind of fermented bean paste should I use? There’s so many brands!
I would not have guessed that Taiwanese beef noodle soup has tomatoes in it! Almost looks like the start of a pasta sauce before adding the water in.
Can you please tell me which brand bean paste did you use?
Us, all jealous of Dom 😩.
Ty for sharing your family recipes w us! W the passing of my late Ma, creators like you help keep her spirit, and love of food alive in my life 💗
hi, i live in Vancouver area as well, which brand of sour mustard that i bought? i try many brands, i found they’re too acidic.
I am hungry 🤤🤤🤤
Nice 👍
I need that right now!
Hello did you use a different part of the beef to serve? I thought they were cubed… or is it he same cubed beef cut into pcs? :)
아! 나도 이집으로 장가가고 싶다.😫 너무 좋겠어...남편은.
Had this in Singapore and it’s the best dish ever!! Still trying to find a restaurant in Toronto that makes it as good
Hehehe now you can try making it at home!! ❤❤
is there a reason you cut some of the beef up in smaller cubes and the shank leave as a bigger piece?
I can see the beef shin was sliced but what happened to the beef brisket cubes? Did they break down and become part of the soup?
I’m eating breakfast while watching this and I’m STILL drooling 🤤 this looks absolutely delicious 😍
Lovely ❤❤
Hi, I’m Vietnamese/American raise and absolutely love to cook. I’m pretty much in the kitchen a lot. I’m sorry to be so curious & wondering, are you not worry of your pretty long hair getting in the food ? I’m such a fanatic of putting my hair up when I’m cooking.
PS I also want to clarified I love all your videos content. You are a amazing cook, you have great recipes. 🌺💚
im hungry hehe 😋