Soy Sauce Pork Hock : The simple way
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- Опубліковано 19 лис 2023
- For your Thanksgiving Day fest. Make this super delicious " Soy Sauce Pork Hock" as center piece. The simplest way to make. I guarantee your family and guest will like it. Enjoy. ( HAPPY THANKSGIVING DAY, to all my subscribers and viewers ) Thanks again for watching.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list .
List of Ingredients: **created by HAPPY WOK **
3 to 4 pounds pork hock bone-in, skin-on
** for blanching pork hock **
6 to 8 cups water
3 slices ginger
3 stalks green onions
⅓ cup shaoxing rice wine
** bagged spices **
3 star anise
3 bay leaves
1 Tbs. white whole pepper
1 Tbs. whole cloves
1 Tbs. cinnamon bark
2 Tbs. white cardamon seeds
** for braising pork hock **
5 cups water
5 Tbs. soy sauce
⅓ cup shaoxing rice wine
3 stalks green onions
3 slices ginger
3 Tbs. rock sugar
1 Tbs. sesame oil
1 Tbs. cooking oil
** for garnishing **
8 to 10 pcs. baby bok choy, blanched for 1 minute
** for serving **
mini rolls or diner rolls & also steamed rice - Навчання та стиль
Wish I could find pork hocks that big! Looks delicious!
I would suggest visit Asian supermarket that have meat dept. Or and ask head butcher to order one. Thanks for watching.
happy wok, happy hock, happy family
Yes sir . Yesery. You got it right. Thanks. And thanks for watching.
the meat looks so tender, and its way more simple to make then i was expecting. thanks for the recipe im going to have to try this soon!
You are so welcome! Thanks for watching.
Wow ! Looks fantastic - Thanks for sharing.
Thank you too!
That's the perfect presentation 😎
Thank you 😋
Looks perfect!
Thanks.
Thank you for sharing this recipe, is delicious! I've had it many times from my Chinese Hawaiian friend.. when you cook it for a long time and fat gets sticky and well done and the meat falling apart wow it sure is wonderful! she used brown sugar and dark soy..😊
Your lucky to have chinese hawaiian friend that cook this too. Thanks for watching.
Hello Chef. Making a rare Monday cooking show? Quite the dish and looks very nice. Never heard of pork hock. What is it? Yesterday, I made a chicken pineapple chow fun. My girlfriend's sister and mother just loved the noodles in the dish. I think I'll make more next month. My mother in law has a worker services on weekends and she's Chinese. Not only she was impressed by my cookings which I showed her but told me there's a Chinese grocery store opened up not too long ago. Me and the girlfriend will check it out tomorrow. From the pictures she shared, it looks promising. I'll keep you in the loop lol. Wishing you and your family, a Happy Thanksgiving this Thursday. Thank you Chef.
It is the part between pig foot and pig ham. They are available in asian grocery that have meat dept. Made chicken & pineapple to chow fun? That sound good. No wonder they love it. A new opening chineses grocery in your area, would be nice. Happy Thanksgiving. I know Canadian one , was few weeks ago. Thanks for watching.
looks delicious . can i ask is there such a thing a pork marrow bone or is it just a beef thing
Yes. Pork bones marrows are tasty but tasty. Large part of legs bones. When cut cross section. Inside the bones are soft fatty like substance. They are also excellent for making broth. Thanks for asking.
Good one, uncle Fai ! Could this also be cooked in a clay pot? I need to find more excuses to buy a Chinese clay pot :)
Yes. You can use claypot. Thanks for asking.