@Red Noland oh, they're really not worth it? Do you end up not using it often? I have been wanting one. I hear 'people' saying "I cook these in the air fryer" all the time. Thanks! 🙂
@Red Noland Thank you !!! I have been wanting a Breville Toaster Oven SO BADLY. My friend LOVES hers, and hasn't used her oven since. I am wheelchair disabled and it's difficult reaching the counters as it is. Great ! I will focus my limited funds on the toaster oven. Sincerely, MUCH APPRECIATION !!!! 😊
@@ramonaandrei6396 Every air fryer is different, take notes with yours, see what temp and times work best for yours and after a while the note pad is no longer needed.
I bought a cheap Walmart brand air fryer. ($29.00) I use it everyday and haven't had any problems with it. Perfect size for one person. Also I never preheat or use oil. Everything turns out great.
I have the emril lagasse air fryer...I GOT IT AS A GIFT...AND I FREAKING ABSOLUTELY LOVE IT!! I LIVE IN AN EFFICIENCY APARTMENT WITH ONLY A KITCHENETTE..NO STOVE OR OVEN..I have 2 rice cookers..a microwave..a multipurpose indoor GRILL and now my air fryer!!! EVERYTHING TASTES amazing and cooks in no time!!!
I've never used cooking spray with my air fryer. If you feel the need to use a spray, I suggest buying a spritzer and just putting your choice of oil in it to lightly spray whatever you're cooking. It doesn't have to be soaked, but helps seasonings stick to some things if you need that.
Many places that you have eaten at, leave the deep fryer oil in the vat for at least week.. My gf and I have went a good month on the air fryer without washing it, with no negative results. 🤷♂️
I found THAT out at the other week when I was at a date’s house. I opened up his air fryer to cook and I was like WTF IS HAPPENINGGGGGGG?! It’s so easy to clean in the first place. Like COME ONNNNN!! 🤨🥸😭
I just ordered my first air fryer which should arrive tomorrow. I've never used one and only recently seen one. I always used my original nuwave bought in 2011, toaster oven or big oven. This video is very informative. Thank you for making it.
As the inventer of the air fryer, i give my blessing to this video. I invented the air fryer by accident. What happened is i farted on a cheese and onion pie and it warmed up. This led me to my "eureka moment" and i thought of warming food up using warm circulating air instead of microwaves. I've never lived the idea of warning food using mild radiation, and thi6s the air fryer was born. I want to take this opportunity to thank the world for purchasing my invention.
Somehow I avoided all of these "mistakes" when I started using an air fryer nearly 10 years ago. Maybe that's because I read the instructions first. Preheating for 10 minutes is ridiculous. Three is all that is needed. I use the Pam olive oil pump sprayer to spritz most "fried" foods before cooking and it is wonderful.
I clean mine after every use, I have the round shallow cake tin with mine which is ideal to cook for one, fish steak fits in great and I can lift that out and just wash that non stick tin, then wash whole fryer couple of times a week. I have not used my traditional cooker over since last Christmas I love it! I find 14 minutes cooks most foods fine, 7 mins each side on 200C setting, and although there are automatic settings for certain foods, I never use them, the great thing is you can check and re start to see how food is going, hard to go wrong really! Cheers from UK 🇬🇧 👍🏻
I stopped using it. Just take your mixing bowl and put your food in it. Drizzle a little olive or avocado oil, add your spices or coating and roll it around with a cook-spoon or paddle till it's all coated. Very little mess to clean up.
Had been using a 1st gen air fryer from QVC for 9 years. Just bought a Ninja Foodi FD401 last year. It’s a world of difference. Pressure cooked split pea soup, took 20 minutes instead of 4 1/2 hours in a crockpot. All types of ribs fall off the bone, braised meat is tender, pulled pork shreds easily. Too many things to rave about, time saving is the most important.
I've been putting off getting an air fryer for years and recently bought a ninja foodi, and I can't express how brilliant it is. They are so versatile, and cook food so quickly. I'd definitely recommend a ninja foodi.
I do not use oil in my airfryer and it comes out perfect. I cook chicken, southern pork ribs and several other things in my airfryer. Never had an issue yet. . .
I think they meant mimicking "deep fried" types of chicken like chicken fingers.. I did an egg wash, flower coating and "air fried" my "tenders" and they were super dry and the flour was still white. they were terrible. sprayed the next batch with pam and they came out crispy and ok. I usually just use my air fryer for things like re heating left overs and raw chicken wings.. they come out amazing without any batter or "oil".. many people look at the air fryer solely as a "deep fryer" substitute. this video is aimed at them.
Don’t have a temp on my Tefal 2 in 1. Cooks perfectly, chips in bottom 30 min and meat, fish or burgers 10-20 mins depending on what is in the top part. Fab machine 🌟
Regardless if your model of air fryer has the ability to pause midway through the cycle or not, it's always good to check your food at least half way through if you need to shake/turn it. Even for models that have a bottom burner too! Even cooking in an oven people check on the food that is cooking or baking.
I've had the Power XL for a few years always worked great and Yeah you learn how to adjust your recipes or search the internet. Some Frozen foods now have Air Fry settings on the back of the bag. I now use a Breville Smart Oven has AirFry setting. I have made a lot of good Air Fried stuff and it works well.
We use the double Ninja, and it's super fast compared with the normal electric oven. Cooking times should be taken with a grain of salt, and you have to check the food regulary. And use a thermometer like in this video. Pre-heating? Sometimes maybe, but most of the time we don't and still have great food.
sure! the area inside an air fryer is probably less than 20% of a conventional oven so pre heating is just a waste of energy... My problem is getting plates hot for the food (used to use the oven along with the food i was cooking before) so I just stick some plates in the oven on Grill setting for 4 minutes before serving up. I'd like to use the heat from the air fryer but it is not as easy as I thought it would be
Oil spray bottle was a game changer. I have a family of 6, so unfortunately the cooking requires several batches or multiple fryers. Will try the oven air fryer if I ever need to replace my stove.
I have two air fryers, One is an older Cosori and the other is an oven shaped one with shelves from Instant Pot. Both are great, but I prefer the Instant Pot one because it is far more versatile than the cosori basket type model.
Thank you for this useful video, especially the facts and figures. I just replaced my 900W air fryer with a 1300W one, and my baking is coming out dry and unappetising, although not burnt. I guess I'm going to have to rethink my cooking times. It would never have occurred to me without your video.
Just keep an eye on things, write down times & next time you'll know how long to do it next time. Small air fryers cut your options for spit roasting & doing kebabs. 12ltrs is best size wise & 2 dials for time & temp is better than all them digital press buttons tho they look cool.
it depends more on the load you put in it, a single steak l can do in 6 minutes but if l load it up still on a single layer it can take up to 15 minutes, they lab tested air fryers in australia and the $79 kmart special performed just as well as the leading brand $500 machine
Overcrowding is a big one. And even some of the professional recipes shown are guilty of it. Note the wings. No way they would cook properly. Also, I never preheat and my food comes out perfect every time. You can't screw up chicken. Here's a tip. Take a chicken thigh, coat with seasoned flour and cook 5 minutes each side on high. Then, remove and smear with margarine. Cook another 5 minutes per side. Perfect fried chicken.
@TimTim & The BusyBodies! also if you want to reheat cold pizza start by heating the crust on top of the stove for 3-5 minutes and then finish the top off in the broiler to your liking!! It will taste like a new pizza again! PS I like crisp pepperonis! Just keep an eye on the broiler, maybe 2/3 minutes!!
Bought dual nija air fryer n wudnt be without it . Did extra large beer battered hadock cost for 2 £3.45p aldi n chips 90p n mushy peas better than fish shops no greese n all eaten up very filling .
I made lumpia from scratch and cooked it in the fryer, it's not as tasty as deep-frying it but it is tolerable. I also made agedashi tofu and it's not as tasty as deep-frying tofu but it works. It's good not to deep-fry something for a change.
@@BrianEYoung I've seen people dipping it in oil (instead of spraying oil) before air frying it. I guess that's a little healthier than actually deep frying. 😂
Fresh is great. But in a pinch I'll use frozen and it works out great too. Mine come out crisp and delish. I did frozen broccoli at 390 for 5min. Shake and cook another 3mins and it's done.
@@renorihara7914 so with that in mind use the bravo xl to air fry any veggie. I particularly like mushrooms, carrots potatoes and radishes. Broccoli is amazing too. Just brush olive oil and season with salt and pepper and air fry at a good temp for like 10 to 20 minutes.
8:04 regarding cooking raw vegetables vs frozen I'm not sure you've thought this through. Place your vegetables in a large glass container with a lid and microwave them for a minute or two, give the container a quick shake to move the vegetables around then microwave them for another minute or two. At this point the vegetables will be quite warm inside allowing the air fryer to cook them evenly through, just drain the water then oil spray and season as usual.
I had an expensive air fryer, I found that it was exactly the same as using a fan oven but with limited space to put the food. Chips were dry and not very nice at all, so I went back to a deep oil fryer for the chips and don`t worry about the oil, just make sure that the oil is up to temperature before the potato chips are put it (I mean chipped as in chipped potatoes, not crisps) I sold the air fryer and bought a multi cooker, so much better because you can even do the sauce at the same time.
the point of oven or air fryer chips is that you don’t use (as much or any) oil and therefore are healthier. I actually find it funny that your “I went back to” was reverting to the unhealthy method😂
@@LiterallyAllNamesAreTaken as i said, the chips were dry and not very nice at all, I did not buy the thing for health reasons, I bought it so that it would be cleaner than using a deep fat fryer and not have the trouble of changing and getting rid of the used oil. Nothing else I tried in the air-fryer was very good to eat either, if I would have been contented to eat more healthily without having a good taste from the food, I would have been happy but everything tasted bland in comparison and I like my meals to be tasty. I have a double oven as part of my main oven and that is a bit larger than an air-fryer and probably costs a similar about of money to use, for chips, I use a deep fat fryer again and they taste far better than those from an air-fryer, the makers say that you only need a spoon full of oil but that is a lie because all you get is baked dry chips, not proper chips. If you make sure that a deep fat fryer has reached a very hot temperature, the hot oil quickly forms a skin on the chips and they don`t get at all oily but they still have the real chip quality.
This is the only video that I have come across that recommends using PAM or a similar spray. All the other videos say the ingredients in PAM do not work well with air frying.
I know you asked this a year ago and have probably made your choice but, just in case: As mentioned the Ninja dual basket but I have the Ninja Flexidrawer 10.4 litre airfryer where I can use the whole as one huge basket or put in dividers and use one or both sides. Definitely you would get a large family meal in there. It bakes, roasts, reheats, dehydrates, proves dough and there is even a maxi crisp option and none of those options need preheating. You can ook one thing on one side and something else on the other side and set it to finish cooking both sides at the same time. A time and money saver in my opinion. No, I'm not afilliated to Ninja in any way, I just love the machine!
1) Big mistake using spray on oils like Pam-bad for nonstick surfaces. Get an oil mister and use olive or avocado oil. 2) No to oven type air fryers, too big a pain to clean, inconsstent results vs a basket. A shake or quick stir vs changing racks. 3) A 3 to 5 minute preheat for some foods -none for others. 4) wipe out, spray Dawn onand let sit, rewipe and rinse. 5) a 5.8 to 6 qt size square is more useful space.
Best baked potatoe..... Large potato, clean and dry well. Coat potato with any oil (I use olive oil spray). Salt potato well. Use a knife and puncture all over. Set for 25 minutes then rotate potato for another 25 minutes. I know it's a long cook time but the hot air fryer turns the potato with crispy potato skins and soft fluffy inside. Try at least once.....if you like potato skins.
I have used my Air Fryer two years and Love It ! ... Coating the food in Oil is a Must ! ... Don't forget the Cooking chamber is an oven that will continue to cook after the convection ends ... But in the end ... Trial and Error is the only way to learn ... because food comes in all different sizes , shapes and thicknesses .... Now I use the fat drippings in the bottom to use as Oil and brush it on my food ...... The only things I don't like are ... It's hard to Clean and Smokes at higher temperatures !
The Bravo XL is where it's at. Don't get the little basket models. Models like the bravo XL are much more versatile. You can air fry OR bake OR roast or even just keep ur food warm. It's basically a small oven that happens to air fry. U can make pizzas and wings in the same appliance. It's fucking amazing.
I have a Philips xl but bought a kmart air fryer while on holiday and it's actually pretty good for a cheap machine. I use it for doing bacon and sausages now, saves getting fat splattered all through the philips fryer.
I bought a Cosori oven with air fryer. It is awesome. We never use.our regular oven anymore. It preheats so much faster. It also is a convection oven, dehydrator, fermenter, broiler, along with the air fryer setting.
My biggest problem with cooking with my brand new air fryer is what little oil sticks to the pan and basket is hard baked on. It's impossible tremove ack down to original service. Even with soaking vinegar and hot water for an hour
As last resort, try Baking Soda & hot water soak for half hour. Then scrub with stiff brush. I clean up after every use and have never needed to use the Baking Soda method ; just regular dish washing liquid and stiff brushing works practically all the time. Been doing so for past 10 years.
@@Crashed131963 Be careful with the paper. If you put something on the paper that is too small, the paper may be sucked up by the air into the heater element and char. I did that. DIdn't see flame, but heard fluttering paper. Opened it up and had charred paper.
Nonsense. Why do they always show the basket filled to the top with French fries when the instructions clearly tell you to do one layer at a time? Click bait.
If you fill a air fryer bucket to the top with fries, it won't cook. No air circulation. Also, buying a big air fryer and loading it up, isn't going to turn out the best food. For the same reasons. The one layer in a big air fryer means more stuff on that layer will cook. Height is really a waste of time. Cooking a whole chicken is fine, but use an air fryer recipe. They've taken it's bulk into account.
I can’t get past the chemical smell in my new air fryer. I’ve had it for about a year and used it twice . It smells so strong and the food tastes like the smell
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
What are some tips you have for using an air fryer?
Well it’s better than deep frying food in oil
Because the video is on air fryer mistakes
@Red Noland oh, they're really not worth it? Do you end up not using it often? I have been wanting one. I hear 'people' saying "I cook these in the air fryer" all the time. Thanks! 🙂
@Red Noland Thank you !!! I have been wanting a Breville Toaster Oven SO BADLY. My friend LOVES hers, and hasn't used her oven since. I am wheelchair disabled and it's difficult reaching the counters as it is. Great ! I will focus my limited funds on the toaster oven. Sincerely, MUCH APPRECIATION !!!! 😊
@Red Noland yeah, Breville is crazy pricey! I searched a LOT of reviews, before buying a small toaster oven for my dad and DID choose Cuisinart ha ha
I kept a small note pad and pen next to my air fryer and made note of cooking temp and times, it's helps for future meals.
Good tip!
That’s actually a really good tip
Share, please do!
@@ramonaandrei6396 Every air fryer is different, take notes with yours, see what temp and times work best for yours and after a while the note pad is no longer needed.
Good idea
Has owned and used an air fryer for the past 10 years. Pretty useful gadget. Never regretted buying it.
I bought a cheap Walmart brand air fryer. ($29.00) I use it everyday and haven't had any problems with it. Perfect size for one person. Also I never preheat or use oil. Everything turns out great.
If you are not using oil, then don't attempt to cook a meal for me, thanks.
I have the emril lagasse air fryer...I GOT IT AS A GIFT...AND I FREAKING ABSOLUTELY LOVE IT!! I LIVE IN AN EFFICIENCY APARTMENT WITH ONLY A KITCHENETTE..NO STOVE OR OVEN..I have 2 rice cookers..a microwave..a multipurpose indoor GRILL and now my air fryer!!! EVERYTHING TASTES amazing and cooks in no time!!!
I've never used cooking spray with my air fryer. If you feel the need to use a spray, I suggest buying a spritzer and just putting your choice of oil in it to lightly spray whatever you're cooking. It doesn't have to be soaked, but helps seasonings stick to some things if you need that.
A decent pastry brush works for most things.
Wait, there are people who don't wash their air fryers after each use? WTF?
That is exactly what I was thinking
Many places that you have eaten at, leave the deep fryer oil in the vat for at least week.. My gf and I have went a good month on the air fryer without washing it, with no negative results. 🤷♂️
Havent washed mine in years all that mold adds to the flavor 🥴
@@Big_If_True Pretty resilient mold to survive 375°.
I found THAT out at the other week when I was at a date’s house. I opened up his air fryer to cook and I was like WTF IS HAPPENINGGGGGGG?! It’s so easy to clean in the first place. Like COME ONNNNN!! 🤨🥸😭
I just ordered my first air fryer which should arrive tomorrow. I've never used one and only recently seen one. I always used my original nuwave bought in 2011, toaster oven or big oven. This video is very informative. Thank you for making it.
As the inventer of the air fryer, i give my blessing to this video. I invented the air fryer by accident. What happened is i farted on a cheese and onion pie and it warmed up. This led me to my "eureka moment" and i thought of warming food up using warm circulating air instead of microwaves. I've never lived the idea of warning food using mild radiation, and thi6s the air fryer was born.
I want to take this opportunity to thank the world for purchasing my invention.
Somehow I avoided all of these "mistakes" when I started using an air fryer nearly 10 years ago. Maybe that's because I read the instructions first. Preheating for 10 minutes is ridiculous. Three is all that is needed. I use the Pam olive oil pump sprayer to spritz most "fried" foods before cooking and it is wonderful.
I avoided it by never buying this gimmick product in the first place
@@ocelotxp Nothing wrong with a gimmick if it works.
Occasionally I pre heat for about 1min at 200c
10 is ridiculas
I bought a spray bottle from the dollar store for my oil and it works just fine
@@ocelotxp Clearly you don't own an air fryer 😎
I clean mine after every use, I have the round shallow cake tin with mine which is ideal to cook for one, fish steak fits in great and I can lift that out and just wash that non stick tin, then wash whole fryer couple of times a week. I have not used my traditional cooker over since last Christmas I love it! I find 14 minutes cooks most foods fine, 7 mins each side on 200C setting, and although there are automatic settings for certain foods, I never use them, the great thing is you can check and re start to see how food is going, hard to go wrong really! Cheers from UK 🇬🇧 👍🏻
#4: Use a spray oil... like PAM...
#6: Don't use PAM... which we just suggested...
Great consistent advice. 🤣
They said Pam is fine to spray on the food before placing in fryer, but do not spray the inside of the fryer itself like you would a skillet or pan.
I stopped using it. Just take your mixing bowl and put your food in it. Drizzle a little olive or avocado oil, add your spices or coating and roll it around with a cook-spoon or paddle till it's all coated. Very little mess to clean up.
PAM ís full of inedible stuff for the propellant. At high temperature they turn into carcinogen- cancer cause! Better to use a little brush
@@amykepler Ick not on food!
🤣
Had been using a 1st gen air fryer from QVC for 9 years. Just bought a Ninja Foodi FD401 last year. It’s a world of difference. Pressure cooked split pea soup, took 20 minutes instead of 4 1/2 hours in a crockpot. All types of ribs fall off the bone, braised meat is tender, pulled pork shreds easily. Too many things to rave about, time saving is the most important.
I remember when my grandmother made split pea soup in a pressure cooker and the top blew off I’m glad they’re safer now
Slow cooked brings out more flavour & savoring.
And energy costs are saved
@@seltaeb9691 The faster the food cooks the more nutritional values it has.
I've been putting off getting an air fryer for years and recently bought a ninja foodi, and I can't express how brilliant it is. They are so versatile, and cook food so quickly. I'd definitely recommend a ninja foodi.
Thanks i just brought my first air fryer, this is very helpful.
Me too 😊😊
Never used oil ,never pre heated . Food always comes out crispy and succulent.
I'm the same.. And it comes out great.. And wash the item for a little washing liquid. And clean top grill part 👍
First few times using the air fryer I used oil. Found everything is better without it.
I do not use oil in my airfryer and it comes out perfect. I cook chicken, southern pork ribs and several other things in my airfryer. Never had an issue yet. . .
I think they meant mimicking "deep fried" types of chicken like chicken fingers.. I did an egg wash, flower coating and "air fried" my "tenders" and they were super dry and the flour was still white. they were terrible. sprayed the next batch with pam and they came out crispy and ok. I usually just use my air fryer for things like re heating left overs and raw chicken wings.. they come out amazing without any batter or "oil".. many people look at the air fryer solely as a "deep fryer" substitute. this video is aimed at them.
Right. And we use the same temp for everything. The max. And we leave it in until its done. Sometimes we put it in again.
@@TriWaZe Not the same temp. Sometimes I use 380 for chicken and maybe 350 for pork. I never use the setting as they do not seem to cook proper.
@@jetcitysinatra7300 Yeah the settings dont really seem to be very accurate.
Nor me, love it, best thing I ever bought.
Don’t have a temp on my Tefal 2 in 1. Cooks perfectly, chips in bottom 30 min and meat, fish or burgers 10-20 mins depending on what is in the top part. Fab machine 🌟
5:11 holy cow who adds so much oil to make a single egg?
This is all very confusing to me. I think I’ll wait until the movie comes out.
😂😂😂
😂
Regardless if your model of air fryer has the ability to pause midway through the cycle or not, it's always good to check your food at least half way through if you need to shake/turn it. Even for models that have a bottom burner too! Even cooking in an oven people check on the food that is cooking or baking.
They make air fryer liners to help keep your air fryer clean.
I've had the Power XL for a few years always worked great and Yeah you learn how to adjust your recipes or search the internet. Some Frozen foods now have Air Fry settings on the back of the bag. I now use a Breville Smart Oven has AirFry setting. I have made a lot of good Air Fried stuff and it works well.
We use the double Ninja, and it's super fast compared with the normal electric oven. Cooking times should be taken with a grain of salt, and you have to check the food regulary. And use a thermometer like in this video. Pre-heating? Sometimes maybe, but most of the time we don't and still have great food.
sure! the area inside an air fryer is probably less than 20% of a conventional oven so pre heating is just a waste of energy... My problem is getting plates hot for the food (used to use the oven along with the food i was cooking before) so I just stick some plates in the oven on Grill setting for 4 minutes before serving up. I'd like to use the heat from the air fryer but it is not as easy as I thought it would be
@@whatworkedforme We use a microwave to heat the plates.
I tend to use the temp shown on food packaging but lower the time by about 40%. This applies to the ninja foodi air fryer btw
Oil spray bottle was a game changer. I have a family of 6, so unfortunately the cooking requires several batches or multiple fryers. Will try the oven air fryer if I ever need to replace my stove.
Yeah, feeding a family that large, you need to pull the trigger and get an actual full-size convection oven.
I don't know which air fryer to buy ? Ninja 2 drawer 10Qt 6 in 1 ? Any suggestion ? 🙏 thanks
10 min preheat is ridiculous and wrong.
3-4 min is plenty. It's an air fryer not an oven.
I bought a Ninja basket type from the start a few years ago and use it a lot when I get home late and it works well for me
I honestly have never added oil to my air fryer, most foods will have natural oils which come out during the cooking process
I have two air fryers, One is an older Cosori and the other is an oven shaped one with shelves from Instant Pot. Both are great, but I prefer the Instant Pot one because it is far more versatile than the cosori basket type model.
Thank you for this useful video, especially the facts and figures. I just replaced my 900W air fryer with a 1300W one, and my baking is coming out dry and unappetising, although not burnt. I guess I'm going to have to rethink my cooking times. It would never have occurred to me without your video.
Just keep an eye on things, write down times & next time you'll know how long to do it next time. Small air fryers cut your options for spit roasting & doing kebabs. 12ltrs is best size wise & 2 dials for time & temp is better than all them digital press buttons tho they look cool.
it depends more on the load you put in it, a single steak l can do in 6 minutes but if l load it up still on a single layer it can take up to 15 minutes, they lab tested air fryers in australia and the $79 kmart special performed just as well as the leading brand $500 machine
Overcrowding is a big one. And even some of the professional recipes shown are guilty of it. Note the wings. No way they would cook properly. Also, I never preheat and my food comes out perfect every time. You can't screw up chicken. Here's a tip. Take a chicken thigh, coat with seasoned flour and cook 5 minutes each side on high. Then, remove and smear with margarine. Cook another 5 minutes per side. Perfect fried chicken.
I made chicken fajitas today with fresh onion and pepper, came out perfectly.
"You can't just turn it on and throw your food in"
I beg to differ lady.
exactly. easiest damn thing I've ever used. why did I watch this.
I turn down your invite!
@@northrnpike to learn maybe.
Preheat for 10 minutes? WHAT!
I haven’t seen one recipe that calls for more than 2-3 minute preheat.
I never pre heat mine!
My normal ass ovens take 10 minutes to preheat. No way an air fryer needs that long.
I have not used my main oven since Christmas day last year, use my AirFryer daily.
I do 10 minutes preheat when I make large items like ribs
I've never used oil in my airfryer, and my food always comes out great!
I loved this video so much, I actually watched four ads. Lol!
Lol
You know when you get a pizza delivered and the bottom is soggy? Yeah chuck it in the air fryer for a few minutes. You're welcome.
Or just send the pizza back and ask for an other one I pay them to make my pizza
@@Mixelly it gets that way en route to your house every time! Steam builds up in the box!!
@TimTim & The BusyBodies! you can also crisp it up in a fry pan on top of the stove!! No oil or butter necessary! Also works like a charm!!
@TimTim & The BusyBodies! also if you want to reheat cold pizza start by heating the crust on top of the stove for 3-5 minutes and then finish the top off in the broiler to your liking!! It will taste like a new pizza again! PS I like crisp pepperonis! Just keep an eye on the broiler, maybe 2/3 minutes!!
Who on earth doesn’t wash between uses???😵💫
Bought dual nija air fryer n wudnt be without it . Did extra large beer battered hadock cost for 2 £3.45p aldi n chips 90p n mushy peas better than fish shops no greese n all eaten up very filling .
Thankful for information shared about maintaining Airfrier,very informative 😊..
i've owned an air fryer for years. but this video is fantastic.
This was hell’ah helpful🙌🏽
Using oil?
I made lumpia from scratch and cooked it in the fryer, it's not as tasty as deep-frying it but it is tolerable. I also made agedashi tofu and it's not as tasty as deep-frying tofu but it works. It's good not to deep-fry something for a change.
Ah I was wondering how it'd do with lumpia! I'll stick to deep frying
@@BrianEYoung I've seen people dipping it in oil (instead of spraying oil) before air frying it. I guess that's a little healthier than actually deep frying. 😂
@daytona1212 wow.. Never considered that! I'll definitely try that.. how many plates do you put in and how long, please?
8:27. If you want to use fresh veggies, blanch them in hot water first!
Thank you. Very helpful
Cosori Dual Blaze easy to clean and the best damn Air Fryer on the market. This thing changed my cooking habits for the better for the rest of my life
Completely wrong about using frozen instead of fresh veggies. Frozen veggies get soggy af due to the added water
Guide me to the perfect air fryed veggies please
@@renorihara7914 fresh zucchini, squash, brussel sprouts, carrots, and potatoes come out great in the air fryer.
Fresh is great. But in a pinch I'll use frozen and it works out great too. Mine come out crisp and delish. I did frozen broccoli at 390 for 5min. Shake and cook another 3mins and it's done.
@@renorihara7914 bravo xl. It's an oven with an air fry setting. U can cook a ten lb bird, make pizzas, bake cakes and air fry.
@@renorihara7914 so with that in mind use the bravo xl to air fry any veggie. I particularly like mushrooms, carrots potatoes and radishes. Broccoli is amazing too. Just brush olive oil and season with salt and pepper and air fry at a good temp for like 10 to 20 minutes.
8:04 regarding cooking raw vegetables vs frozen I'm not sure you've thought this through.
Place your vegetables in a large glass container with a lid and microwave them for a minute or two, give the container a quick shake to move the vegetables around then microwave them for another minute or two.
At this point the vegetables will be quite warm inside allowing the air fryer to cook them evenly through, just drain the water then oil spray and season as usual.
I don’t use ANY oil in my air fryer and the results are delicious!
I had an expensive air fryer, I found that it was exactly the same as using a fan oven but with limited space to put the food. Chips were dry and not very nice at all, so I went back to a deep oil fryer for the chips and don`t worry about the oil, just make sure that the oil is up to temperature before the potato chips are put it (I mean chipped as in chipped potatoes, not crisps) I sold the air fryer and bought a multi cooker, so much better because you can even do the sauce at the same time.
Well take a look on UA-cam and search for the Ninja double basket airfryer. For use it's very fast.
@@daytona1212 If your (british) chips were dry, you overcooked them!
@@icarossavvides2641 My chips came out okay. Honest Chris was the one having problems with his chips.
the point of oven or air fryer chips is that you don’t use (as much or any) oil and therefore are healthier. I actually find it funny that your “I went back to” was reverting to the unhealthy method😂
@@LiterallyAllNamesAreTaken as i said, the chips were dry and not very nice at all, I did not buy the thing for health reasons, I bought it so that it would be cleaner than using a deep fat fryer and not have the trouble of changing and getting rid of the used oil. Nothing else I tried in the air-fryer was very good to eat either, if I would have been contented to eat more healthily without having a good taste from the food, I would have been happy but everything tasted bland in comparison and I like my meals to be tasty. I have a double oven as part of my main oven and that is a bit larger than an air-fryer and probably costs a similar about of money to use, for chips, I use a deep fat fryer again and they taste far better than those from an air-fryer, the makers say that you only need a spoon full of oil but that is a lie because all you get is baked dry chips, not proper chips. If you make sure that a deep fat fryer has reached a very hot temperature, the hot oil quickly forms a skin on the chips and they don`t get at all oily but they still have the real chip quality.
Nice tips, thanks!
This is really good PSA 😊 about what to do..
This is the only video that I have come across that recommends using PAM or a similar spray. All the other videos say the ingredients in PAM do not work well with air frying.
Exactly! I have a Cosari AF and use Avocado oil spray from Walmart, due to high smoke point of 500. Works great!
I want to get an airfryer, and I want it to be decently sized to cook for a family of 4 and to be able to bake, fry, etc.
Any recommendations?
Ninja dual basket XL
Cosari is a great brand! It has a big basket enough to feed four. Plus, it’s easy to clean. 😊
Gonna check both out. Thanks
I know you asked this a year ago and have probably made your choice but, just in case: As mentioned the Ninja dual basket but I have the Ninja Flexidrawer 10.4 litre airfryer where I can use the whole as one huge basket or put in dividers and use one or both sides. Definitely you would get a large family meal in there. It bakes, roasts, reheats, dehydrates, proves dough and there is even a maxi crisp option and none of those options need preheating. You can ook one thing on one side and something else on the other side and set it to finish cooking both sides at the same time. A time and money saver in my opinion. No, I'm not afilliated to Ninja in any way, I just love the machine!
@@lunasmum6869 I have actually bought one already. It is decent but it seems like the ninja is far better.
It is also far more expensive
U need some kind of oil still!! Pam, shortening, sprayed on the tater tots, fries. Toss them and turn things over. 🥔🍗
well explained thanks
Please do I Rob oil on the chips before putting it in the air frayer ,cos my chip are getting dried 😢
Look it up on youtube.
Had to laugh when the person pushed the "red hot" thermometer with their finger 🤦🤪🤣
I feel like a lot of these "tips" are for people who don't know how to cook - with or without an air fryer
🤣 exactly!
Amazing
Misatke No. 1 - trying to cook packing peanuts in one :D
1) Big mistake using spray on oils like Pam-bad for nonstick surfaces. Get an oil mister and use olive or avocado oil. 2) No to oven type air fryers, too big a pain to clean, inconsstent results vs a basket. A shake or quick stir vs changing racks. 3) A 3 to 5 minute preheat for some foods -none for others. 4) wipe out, spray Dawn onand let sit, rewipe and rinse. 5) a 5.8 to 6 qt size square is more useful space.
An oven thermometer is Vital . And a temp probe is also
I am supremely happy with my Instant Vortex!
Useful info.
Best baked potatoe..... Large potato, clean and dry well. Coat potato with any oil (I use olive oil spray). Salt potato well. Use a knife and puncture all over. Set for 25 minutes then rotate potato for another 25 minutes. I know it's a long cook time but the hot air fryer turns the potato with crispy potato skins and soft fluffy inside. Try at least once.....if you like potato skins.
I have used my Air Fryer two years and Love It ! ... Coating the food in Oil is a Must ! ... Don't forget the Cooking chamber is an oven that will continue to cook after the convection ends ... But in the end ... Trial and Error is the only way to learn ... because food comes in all different sizes , shapes and thicknesses .... Now I use the fat drippings in the bottom to use as Oil and brush it on my food ...... The only things I don't like are ... It's hard to Clean and Smokes at higher temperatures !
You may like using Avocado oil instead, it has a high smoke point of 500. 😊
Do not use Pam, it brakes down the nonstick surface.
I don't want an air fryer anymore.
this video should be included with every air fryers
those manuals are just meh
The Bravo XL is where it's at. Don't get the little basket models. Models like the bravo XL are much more versatile. You can air fry OR bake OR roast or even just keep ur food warm. It's basically a small oven that happens to air fry. U can make pizzas and wings in the same appliance. It's fucking amazing.
Is this for spackers?
He touched the hot oven thermometer with his bare finger .... uh, ya, no.
If you're considering purchasing an air fryer. Make sure it's top of the line. Power xl , cosori, ninja, you can't go wrong with a name brand.
I have a Philips xl but bought a kmart air fryer while on holiday and it's actually pretty good for a cheap machine. I use it for doing bacon and sausages now, saves getting fat splattered all through the philips fryer.
I bought a Cosori oven with air fryer. It is awesome. We never use.our regular oven anymore. It preheats so much faster. It also is a convection oven, dehydrator, fermenter, broiler, along with the air fryer setting.
Power XL is amazing
What about Russell Hobbs?
Why don't they ever mention about acrylamide in air fryer videos?
Why don't you yanks use normal units like celcius?
Why do Limeys use the term Yanks?
@@dlewis9760 derived from "Yankee". So do you measure your weight in terms of pounds or big macs?
Don't use a spray bottle! The propellants can damage the non-stick coating.
Hard boiled eggs 270° for 12 minutes
How do you clean the top of your air fryer, almost impossible. Please advise
next time you turn it on it will burn off the residue from the last time you used it
I just soak cloth. In washing liquid, and clean, around the grill.. Not had a problem... 👍
Lay it down on the back side so you can see the inside. Then just wipe clean with your favorite cleaner.
The Ninja is the best damn thing ever!!!
This should be a podcast
So add oil even when the manufacturer says you don't have to on every type of food?
Thought it was for oil free cooking. What's the point if you still need to use oil?
No need to use oil. Tastes great without it.
The sound of a lot of oil being added "Spritz, spritz".
I never preheat. I mostly use mine to reheat leftovers, and sometiimes cooke seared steak and hamburgers.
Great video
'Air fryer' is obviously a misnomer. They are actually small turbo ovens.
My biggest problem with cooking with my brand new air fryer is what little oil sticks to the pan and basket is hard baked on. It's impossible tremove ack down to original service. Even with soaking vinegar and hot water for an hour
As last resort, try Baking Soda & hot water soak for half hour. Then scrub with stiff brush. I clean up after every use and have never needed to use the Baking Soda method ; just regular dish washing liquid and stiff brushing works practically all the time. Been doing so for past 10 years.
Ima gonna make that big flower...blooming onion in there now that I saw it is this vid clip!! YUM
You forget to mention that yes whilst you are cooking from raw that things like chicken wings and nuggets are already cooked and only require warming.
yes, you can just throw your food in and turn it on.
Clearly you don’t own an air fryer
Can i use aluminium foil in airfryer?
Yes and parchment paper.
@@Crashed131963 Be careful with the paper. If you put something on the paper that is too small, the paper may be sucked up by the air into the heater element and char. I did that. DIdn't see flame, but heard fluttering paper. Opened it up and had charred paper.
No ! It's dangerous don't use it
Which is d best air fryer??
Nonsense. Why do they always show the basket filled to the top with French fries when the instructions clearly tell you to do one layer at a time? Click bait.
If you fill a air fryer bucket to the top with fries, it won't cook. No air circulation. Also, buying a big air fryer and loading it up, isn't going to turn out the best food. For the same reasons. The one layer in a big air fryer means more stuff on that layer will cook. Height is really a waste of time. Cooking a whole chicken is fine, but use an air fryer recipe. They've taken it's bulk into account.
Here's a tip just use a regular deep fryer that takes oil
UA-cam everything and see how it's made .
I did a 4lb meatloaf in 35 min in my airfryer and it turned out perfect.
I can’t get past the chemical smell in my new air fryer. I’ve had it for about a year and used it twice . It smells so strong and the food tastes like the smell
None, I would never get one of these as a gift. i will stick with my regular oven for cooking or go out and eat at a restaurant.