Pork Fried Rice on the Blackstone Griddle
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- Опубліковано 25 сер 2024
- Pork fried rice on the Blackstone griddle is one on my favorite cooks to do. Use whatever ingredients you wish. Here is the order I cooked in: Rice, onion, peas & carrots, pork and eggs. I don’t use additional salt because the soy sauce takes care of that. Hosin sauce is my secret ingredient.
Here is the link to a pork fried rice video I did when the hot sesame oil almost choked me out. • Pork Fried Rice on the...
Enjoy!
#Blackstonegriddle #porkfriedrice #friedrice
Was looking for a good cook on original pork fried rice for wife going try it .Thanks looks damm good 👍
Thank you. Enjoy it.
Looks amazing! I just got the 28" Blackstone last weekend and I've been checking out new recipes to try! Thanks for sharing!
You’ll have a blast with it.
Gotta get me some Hosin sauce it seems... appreciate you detailing the order in your preparation and this one's bookmarked and thanks again my friend. Just what I needed.
This guy (in your message, lmao) 😆... up here thinking you had a friend lol... watching now!
It came out great!!
Awesome!
Man oh man that looks great!
I have the smaller two burner Blackstone that I love to cook on. I also have a WSM 22 inch that I do all my grilling and smoking on in my videos.
Great content
I think you should have more subscribers, so here’s mine! Liked, subbed, and rang the bell!
keep doing what you love to do and sharing it with others.
Stay safe and healthy bro!
DaBomb Smokes Thanks for taking the time to check my little channel out. I will definitely return the favor. Thanks again!
Is there some type of recipe? Its obvious some of the sauces/oils are just done by the eyeball method, but like how much rice, eggs, pork, etc?
I start out with 3 cups of uncooked rice. It’s the recipe on the Niko Niko bag, 1 medium size white onion, 1 bag of frozen peas and carrots. The pork varies. Looked like about 2 cups worth on this one. Best I can tell that was 6-8 eggs. Thanks for watching and asking the question. I’m more of a wing it cooker rather than a precise measurement cooker. Thanks again.
thats what im talking about my friend killing it keep tubing
We found your video and are cooking your recipe tonight!
Enjoy it.
Ha ha, leftovers for days. That happens to me overtime I cook Asian food.
Usually better the next day too!