From an Asian pov, this is a good fried rice recipe! Nice! Also, just a tip for you: caramelize your soy sauce on the flat top for a few seconds, and put your chicken on it. This adds a smoky flavor to it because soy sauce actually have really small amount of alcohol in it. Do the same for your veggies and your rice, and it elevates your smoky flavor to it. I tried this on just chicken in a stove, and I added my soy sauce first and the smokiness and caramelization of it, put my dish to a whole different level!
Yes!!! Thank you so much Mary! That is the first time we have heard of that!! Now we need to cook this again! Oh darn!😜 Feel free to share any more tips you have!🤗 Griddle on!!!😁❤️🤙
@@waltwins yeah. Did you know that Chinese cooks actually pour the soy sauce at the side of the wok instead because they also wanted the same effect! Also, add a little oil on your rice before it goes on the fridge. This way, when you cook the fried rice the next day, you won’t have a lot of clumps. Hope you tell me how it goes for you!
Wahoo!! So awesome fam!! Let us know how it turns out! If you have any questions, feel free to reach out! You can message us through Instagram (@waltwins2) or on Facebook!🤙🤙
I'm Asian and it's super cool to see videos on different style of techniques of making the legendary fried rice. Thanks for sharing this video, guys! 🙂👍
Wow, thank you so much for the kind words! We’ve made this many times, and we feel we’ve gotten so much better from the time we filmed this one, so good! Take care fam!🤙🤙
We cooked this last night the only thing different we did was to put the onions down about 3-4 minutes before the vegetables. It was great and we love watching you guys.
Got my blackstone for Christmas. This was our second meal prepared on the griddle. DELICIOUS!!! Can't tell you how much I enjoyed making it and how much my family enjoyed eating it. Absolutely fantastic. Love your videos and your recipes. Thanks guys.
I made this tonight. Second day with the Blackstone and it turned out fantastic! I cut the recipe in half and it still made a ton of food. I’ll be making this again.
We just to our Blackstone! Came here to find a video for Chicken Fried Rice. Can’t wait to try it . I’m so excited .. thanks for sharing ! New subscriber !
I finally made this fried rice. And let me tell you. It was a BIG HIT! I made enough to feed an army i thought. We are all FULL FIGURED adults and it fed 5 of us once. AND 3 of them 2 more meals. My only problem is i just have a 17 inch blackstone i cant afford a 36 inch and when you cook 9 cups of cooked rice you have to cook in shifts. But i just wanted to thank you guys for putting out these videos cause it has made me look like a MASTER CHEF. KEEP UP THE GREEAT WORK!! Cause i need more AWESOME RECIPES!!
Oh wow, thank you so much for watching, and for coming back and letting us know!🤗🤗 - I can imagine 9 cups will take the 17” overboard! You are awesome, we are just here to take the mystery out of cooking, you are doing the rest! Much love fam! GRIDDLE ON Amanda!🔥🔥
Got tired of cooking inside and wanted to utilize my sunny AZ balcony. Bought a 17” Blackstone and tried this recipe for the first cook. Turned out amazing! Thank you for these videos and please keep it up!
Woot woot! Congratulations on the new Blackstone! That is so awesome!! We LOVE AZ! Being from Utah we’ve been to Arizona - we love Florida but miss the west! Take care fam and GRIDDLE ON!🔥🔥🤙🤙
If you are new to these guys Welcome To The Jungle. My wife and daughter bought me a Blackstone Grill a few years ago and me and my daughter found these guys and have tried making their recipes just the way they do. We don’t change anything and do it like they do and me and my wife and daughter love these guys. Funny thing is. That grill and these guys actually brought us a lot closer together and we are not on our phones all the time. And when it’s time to cook every night we all pitch in together as a family
Adam, Brett. I can not believe Blackstone would not or did not sponsor you. I'm happy pitboss picked you up. You guys rock! Doesn't matter what you cook on, I watch for the recipes. Love your attitudes and advice, it has given me plenty of confidence on the griddle. Thank you.
Wow man, thank you so much for the kind words! We try to always just stay positive, and we absolutely love cooking and sharing what we learn - we appreciate you recognizing it’s about the cook, and for the kind words. Much love fam, GRIDDLE ON!🤙🤙🔥🔥
Awww, you are the BEST!! Thank you for always making us feel good!!🤗🤗. This one was so good!!!!😄😄 we try to add ingredients and the recipe where we feel it may not be so obvious. Take care Barbara!!
Just tried your recipe but added pineapple instead of onion and teriyaki sauce along with soy sauce and it was fantastic! Great video boys! The wife and kids loved it! Ground chili paste also adds a nice kick if you prefer spicy food.
Just wanted to let you guys know, this was my first cook on my blackstone!! It was amazing, my family loved it and asked when we would be having it again. Just wanted to say thanks!!
Wow man, that is so awesome! Thank you so much for watching and letting us know, we love cooking on the Blackstone and sharing what we are learning, and knowing that it's just as successful for you as well. Take care fam, GRIDDLE ON!
Your channel is great. Don't stop cooking. I just about have my wife convinced I need a blackstone. She bought me a griddle and grill press and I made your smash burgers. They were great! Thanks for all you do.
Thank you so much for watching man! this one is still one of our favorite dishes to make! Fried rice is always a crowd pleaser! Take care and GRIDDLE ON!
I just got my Blackstone griddle and was looking for some good recipes to try out that I might not destroy on my first attempt. Your videos should be required viewing for any new griddle owner! Thank you so much! Can't wait to try this rice tonight.
Oh wow, thank you so much for the kind words!! We absolutely love griddle cooking, and sharing that love, as well as what we learn along the way. Let us know if you have any questions! Take care and GRIDDLE ON!💙💙🔥🔥
We just got our Blackstone yesterday! I love this thing so much, we first made smash burgers, then fried cinnamon apples both were delicious 🤤 Today we made this chicken fried rice and oh my lordt it’s better than a restaurant! Thanks fellas for the recipe, I’ll continue to check out your other videos too 😁
Oh yay!! Congratulations on the née Blackstone fam! That is so exciting!!🤗🤗. Thank you so much for watching and we’re so happy the cooks help!! Take care and GRIDDLE ON!!🔥🔥🤙🤙
OK, so, I feel like I just watched "Night at the Roxbury". But instead of trying to open an nightclub, the brothers want to open a Chinese restaurant. I was thoroughly entertained and even picked up some tips. Already hit that like button and preparing to go back to past videos. You guys just made my night!!
Oh wow, thank you so much, that is awesome! We love to cook and entertain - we used to do food reviews, but this cooking on the Blackstone thang has been a blast! Take care Wade!🤙🤙
I just did this tonight and man it was better than any restaurant has ever served me. The only thing I did differently was when it came time to fry the rice instead of oil I used a half stick of butter and at the end I added a little oyster flavored sauce to the whole pile. Turned out amazing.
Holy cow, this was amazing. I made it for the family recently and added some shrimp, too. Thank you for your recipes, your fun videos and your positivity! Keep bringing it fellas! I am new to the Blackstone but am using it for everything, one meal at a time.
Oh awesome! Congratulations on the new Blackstone and the successful cook! We love fried rice for sure and adding shrimp is perfect! Take care fam and GRIDDLE ON!🔥🔥🤙🤙
I love listening to twins because you guys have a special harmony where two brains operate as one galactic brain. And side note, never be afraid of a little egg shell. That's good bonus calcium for someone, assuming its just a little speck.
Hi guys. I did the fried rice tonight and it turn out great. I have a 22 in so it almost didn’t all fit. I had to move things around a bit. Thanks for the great recipes.
I use my chopper as a spatula like you do. Using two spatulas seems awkward to me. I use olive oil in the spray can, it's just enough oil without soaking it. It's also easy to spray on after cleaning.
Excellent! I’ve seen others use the spray oils and I’ve wondered. Seems like a great idea! Thank you so much for watching and for the recommendation!🤙🤙
Haha!! Thank you! For sure it was our first attempt on the griddle, we feel we’ve gotten much better - drying out the rice we learned is key! Take care! 🤙🤙
Oh wow, thank you so much for watching! This is a really popular meal around here, and we’ve had many so the cook and let us know that it was awesome! Good luck fam!🤙🤙
Thank you so much sir! You’re right, we still have some left over and it’s delicious! Everyone grabbed some after the shoot - we found adding a little more sweet soy sauce was perfect. Take care!🤙🤙
Wow, thank you so much for watching Pop!😄😄 I loved your vids with your air fryer combo - they helped get us going! We still want to try the donuts in the air fryers!🤙🤙
I do various fried rice, pork, seafood, shrimp on the Blackstone. I also do chow mein noodles instead of rice and it's fantastic! It's pretty similar to doing fried rice, but use chow mein noodles instead. However, when you boil the noodles, just slightly undercook them. I only cook my noodles for 1 and a half minutes. Then toss them with a little oil so they don't stick together. One suggestion, instead of breaking eggs on the side wall of the griddle when making Asian food, just hold one of the flippers sideways on the griddle and crack the eggs on that. Keeps the eggs from running down the outside of the griddle.
Boom!! Yes!! This is awesome, and what excellent suggestions man! We love learning new and better ways and sharing it - we will definitely incorporate these in future cooks!🤙🤙
This will be my second dish on my new Blackstone 28 inch Pro Series. Made smash burgers last night and they were delicious! Looking forward to the chicken fried rice. May have to scale it down for the 28 inch griddle. Looks like yours took a lot of griddle real estate. Thanks for all your help. I'm new to Blackstone cooking and your videos are a great help!
That is so awesome man, congratulations on the new Blackstone! These are a blast to cook on, and you can really cook just about anything!! You may be surprised at just how much the 28” can handle, Is bet it could take on this same amount here!🔥🔥. Take care fam and GRIDDLE ON!🤙🤙
Nice recipe. Similar to my own. I just got the 48” griddle and I was looking to see how the process differed from wok based fried rice. All makes perfect sense now so thank you. I already did a Korean BBQ with it and Fried Rice is next. So my recipe is different in that I don’t use sesame oil or sesame seeds, even though I love them both. I probably use double the onion and some scallions, a combination of sweet soy or black soy and then some regular soy, some minced ginger. The only thing you omit from your recipe that I couldn’t do without is a tablespoon of Sherry per two cups of cooked rice. Huge difference maker for me. Thanks for the video!
Oh wow, that sounds incredible! We’ve never used Sherry, it now we’ll need to look into it! Thank you so much for watching and for sharing!🤙🤙🔥🔥 GRIDDLE ON!
Made this last night for the first time on my brand new Blackstone Griddle!!! Wife loved it and I loved it!!! I cannot wait to make it again and make my own adjustments to the flavoring.
Great video! I've been thinking to get a 36" Blackstone and before buying one I wanted to see how to cook on it. This not only helped me see its easy, it's also a way to incorporate food together that my daughter will eat, but normally wouldn't.
Oh yay! I know I watched UA-cam videos for a while before we got out griddle - it is absolutely a game changer! We try to highlight the versatility of the Blackstone here in our channel, we absolutely love it! Take care and for sure let us know if you have any questions! 🤙🤙
I got a 36 inch BS for Christmas, and your recipe for this was my first cook on it. I just made it again for the 3rd time tonight, and my wife and I are just blown away at your recipes. Thank you for getting us rookies rolling. I am addicted to griddling. You guys rock! 🤘🤘
Haha!! Hey fam, that is so awesome!! Thank you so much for the support and for letting us know about the success!! We love to griddle cook and share what we are learning. We’re so happy they are working for you!! Take care fam and GRIDDLE ON!🤙🤙
@@waltwins we love it so much that we ordered the 22 inch to use at our camp. Looking forward to some griddling and smoking this year. Thanks again guys!
Have you ever thought about cooking with Chicken Thighs that is much more Moist and juicy flavored than a chicken breast? Looks delicious and great job. Also chicken thighs are cheaper than chicken breast.
Thank you so much for watching! Yes! While I love chicken thighs, my wife and kiddos do not care for it as much. I will try to work with it more to see what the difference is, or if they would be able to tell. Take care!🔥🔥🤙🤙
Finished assembling my (first) Blackstone griddle/air fryer combo this morning. Can’t wait to get cooking on it!!! My family loves fried rice and this looks like a great dish to try!
I just got my Blackstone 36" last week. My first cook was breakfast, my 2nd cook (same day) was smash burgers. But today, and my family had to know it was coming, I'm doing chicken fried rice. Thanks for the awesome video. You guys are so cool!!!
Oh yes!! Congratulations on the new Blackstone fam! For sure the fried rice is amazing!! We just did a Shrimp fried rice video, and we cooked the rice a bit longer. That one will be a great help as well as a guide (same process, you would for sure just use chicken instead of shrimp). Take care and GRIDDLE ON!🤙🤙🔥🔥
Finally gave this a try. Couldn’t get the rice to fry up the way I wanted, but the flavor of everything more than made up for the lackluster rice. Oh well, guess I have an excuse to try again. Keep up the great videos!
Our whole fam loved this! Q for you: we are considering getting a Blackstone Griddle but we have natural gas piped from the house to the current BBQ. Do we have to use propane?
Aw, you are the BEST! The air fryer combo does not currently have a conversion kit, however, many other models do, meaning with the kit you can hook it right up the the gas line!🤗🤗
Wahoo!! So happy that it worked for you!! We love cooking fried rice!! It’s always a crowd pleaser and ends up being easy! Much love fam. GRIDDLE W!🔥🔥🤙🤙
Great video! My only recommendation is using safflower oil instead of vegetable oil. It has a much higher flashpoint and doesn't start smoking. That's also what benihana uses. You made me hungry now, thanks!
Thank you so much for watching fam, we love the stuff! We have used both Bachan’s and Kinders Japanese bbq sauce, very similar flavor profiles with only slight differences. So good!
Thank you so much for watching, Paula! This is so good! And surprisingly easy! Let us know how yours turns out, and you will LOVE your Blackstone! Please don’t hesitate to reach out with any questions you have! Griddle on!!!🤙🏻🤗😁
Made this tonight but used bacon grease, and added the chopped bacon to the rice too, instead of vegetable oil like our hibachi restaurant does and it was amazing! Thanks!
Oh wow, that sounds absolutely amazing! We love when they have the fried pork in the rice - it seems the inclusion of bacon and bacon grease would be an excellent way to accomplish a similar flavor!😱😱. Thank you so much for watching and for sharing! Take care and GRIDDLE ON!🤗🤗🔥🔥
I'm make my girl the bang bang shrimp bout to get all the stuffs haha xD your fajitas video was how I discovered haha. Nd I'm also considering getting a Blackstone lol haha thanks guys keep doing you cool to watch!!!
ty for this, I have a small blackstone (for now, bigger one needed). My grocery store sells chinese pork in what I assume is aso sauce, I swap out the chicken with the pork and it is amazing...today is turkey day and it's what I am having up here in Maine. My neighbors should thank me for making the area smell so awesome...I love my blackstone ;)
Haha!!! That is so awesome!!! We are definitely the envy of our neighborhoods because of the smells always coming from our houses! Thank you so much for watching! Griddle on!!!😁❤️🤙
hey love the videos and i may have missed it but could you include temps/settings? I didn't see anything listed for it. thank you and loving the content!
Thank you so much for watching! This was one of our earlier cooks, before we really started sharing temps. I can tell you we cooked the rice on med/low setting, as well as the veggies. Once the veggies were cooked, we pulled them to the side and turned that burner low and then off (to keep them warm but to not actively be cooking). I hope this makes sense! We were temping at approx. 420-440 (per experience with med/low setting on the right side). 🤙🤙
Yes!!! We always love hearing agony the successes! We love this one so much, we’re so happy it worked out - persona tweaks are always the best!! Much love fam, GRIDDLE ON!🤙🤙🔥🔥
I don't have a grill flattop or otherwise, but I used this technique with my wok and it's the best fried rice I ever made. It's the only way I will do it from now on.
for every two cups of rice i use 1tbsp Sweet Soy 1tbsp Soy 1tbsp Oyster Sauce 1tsp fish sauce 1 tsp sesame oil. this whole thing comes out amazing on the blackstone.
That looks amazing! That griddle is everything lol. If you like ginger, you should definitely try sprinkling some ground ginger in next time. It's so refreshing!
Made this last night and it was A huge hit. I’m talking grand slam. My wife ate three plates plus she scarfed down the left overs this morning. Thank you
Wahoo!! Congratulations man!! We just uploaded our shrimp fried rice today, and we think we did it even better - that’s the best part, you get better and better each time!! GRIDDLE ON FAM!🤙🤙🔥🔥
I bought the 36" and have been watching all of yalls videos and making stuff. I referenced this and yalls teppanyaki video and made pretty much everything and omg it was amazing. Like I would say it combated some restaurants. Im watching the steak quesadillas right now and will be making it soon. Thank you for all the videos yall do, they help out so much
Haha!! That is so awesome!! Thank you so much for watching and for chiming in, we love knowing when the cooks we show are a hit! We have loved learning these cooks and sharing what we learn. Much love!🤙🤙🔥🔥
It turned out fantastic! We were bringing the rice right off the stove onto the Blackstone and finding that sticking problem. We cooked it up beforehand and put it in the fridge for a couple hours. The rice turned out so good. Each kernel separated and having a nice crunch. Thanks so much for the tip. Also the process of cooking each ingredient, adding the sauce and oil on each, was also very helpful. I felt nice and confident cooking that up last night. NOW TONIGHT....smashburgers with the buns toasted with mayo! Thank you Waltwin and the Other One. :D
Omg! I wish I knew where you guys were from I love chicken fried rice! I didn’t know you could cook chicken fried rice on a black stone! It looks amazing I wish they had taste tube im a truck driver so I go all over the country wanting to try amazing food and your rice looks 12/10 way better then any restaurants I have seen! It looks amazing guys!
From an Asian pov, this is a good fried rice recipe! Nice! Also, just a tip for you: caramelize your soy sauce on the flat top for a few seconds, and put your chicken on it. This adds a smoky flavor to it because soy sauce actually have really small amount of alcohol in it. Do the same for your veggies and your rice, and it elevates your smoky flavor to it. I tried this on just chicken in a stove, and I added my soy sauce first and the smokiness and caramelization of it, put my dish to a whole different level!
Yes!!! Thank you so much Mary! That is the first time we have heard of that!! Now we need to cook this again! Oh darn!😜
Feel free to share any more tips you have!🤗 Griddle on!!!😁❤️🤙
@@waltwins yeah. Did you know that Chinese cooks actually pour the soy sauce at the side of the wok instead because they also wanted the same effect! Also, add a little oil on your rice before it goes on the fridge. This way, when you cook the fried rice the next day, you won’t have a lot of clumps. Hope you tell me how it goes for you!
Good to know...
Thank you Mary
Thanks! great video. can't wait to cook it next weekend at family gathering. simple to follow.
Wahoo!! So awesome fam!! Let us know how it turns out! If you have any questions, feel free to reach out! You can message us through Instagram (@waltwins2) or on Facebook!🤙🤙
My word! I cannot wait to try this !!! 7a.m. and I am craving chicken fried rice. Thanks guys!!!!
Haha!! That means we are doing it right!!😂😂. Much love fam!!
I'm Asian and it's super cool to see videos on different style of techniques of making the legendary fried rice.
Thanks for sharing this video, guys! 🙂👍
Wow, thank you so much for the kind words! We’ve made this many times, and we feel we’ve gotten so much better from the time we filmed this one, so good! Take care fam!🤙🤙
We cooked this last night the only thing different we did was to put the onions down about 3-4 minutes before the vegetables. It was great and we love watching you guys.
Oh awesome!! We love this cook and we’re so happy it was amazing for you all as well - thank you so much for the love fam!!🤙🤙
Got my blackstone for Christmas. This was our second meal prepared on the griddle. DELICIOUS!!! Can't tell you how much I enjoyed making it and how much my family enjoyed eating it. Absolutely fantastic. Love your videos and your recipes. Thanks guys.
Wahoo!! Thank you so much! We love griddle cooking for sure! Congratulations on the new Blackstone!! Take care and GRIDDLE ON!🤗🤗🔥🔥
I made this tonight. Second day with the Blackstone and it turned out fantastic! I cut the recipe in half and it still made a ton of food. I’ll be making this again.
Haha!! Yes!! This makes us so happy! We love when others give these recipes a go! GRIDDLE ON fam!🤙🤙
Just put my Blackstone together yesterday. I’m cooking this dish this weekend, can’t wait
We just to our Blackstone! Came here to find a video for Chicken Fried Rice. Can’t wait to try it . I’m so excited .. thanks for sharing ! New subscriber !
The quality of the cgi is amazing. It's almost like there really is two guys. Bravo!!!!!
Haha!! Right?! And to imagine we’ve kept it up for over 600 videos!!😂😂😉😉
I finally made this fried rice. And let me tell you. It was a BIG HIT! I made enough to feed an army i thought. We are all FULL FIGURED adults and it fed 5 of us once. AND 3 of them 2 more meals. My only problem is i just have a 17 inch blackstone i cant afford a 36 inch and when you cook 9 cups of cooked rice you have to cook in shifts. But i just wanted to thank you guys for putting out these videos cause it has made me look like a MASTER CHEF. KEEP UP THE GREEAT WORK!! Cause i need more AWESOME RECIPES!!
Oh wow, thank you so much for watching, and for coming back and letting us know!🤗🤗 - I can imagine 9 cups will take the 17” overboard! You are awesome, we are just here to take the mystery out of cooking, you are doing the rest! Much love fam! GRIDDLE ON Amanda!🔥🔥
Just got a Blackstone and yours and Hungry Hussey’s videos are the absolute best blackstone videos. Keep up the great work!
Wow, thank you so much for watching and for the kind words! Congratulations on the new Blackstone!!🤙🤙🔥🔥
Got tired of cooking inside and wanted to utilize my sunny AZ balcony. Bought a 17” Blackstone and tried this recipe for the first cook. Turned out amazing! Thank you for these videos and please keep it up!
Woot woot! Congratulations on the new Blackstone! That is so awesome!! We LOVE AZ! Being from Utah we’ve been to Arizona - we love Florida but miss the west! Take care fam and GRIDDLE ON!🔥🔥🤙🤙
If you are new to these guys Welcome To The Jungle. My wife and daughter bought me a Blackstone Grill a few years ago and me and my daughter found these guys and have tried making their recipes just the way they do. We don’t change anything and do it like they do and me and my wife and daughter love these guys. Funny thing is. That grill and these guys actually brought us a lot closer together and we are not on our phones all the time. And when it’s time to cook every night we all pitch in together as a family
I feel like i'm listening to two Jack Blacks at the same time
Haha!! We get that all the time! As Jack Black fans, we’ll take it!🔥🔥🤙🤙
I can’t unhear it now
@@veronicaave4787 🤣🤣🤗🤗
I literally watched 30 seconds of it and I noticed the same thing!! haha I knew I would find someone talking about it on the comments 🤣🤣
@@enriquegonzalez9358 🤣🤣
I just got my Blackstone and it had its maiden voyage yesterday. I cannot wait to try this fried rice.
Wahoo!! Congratulations fam! That’s so awesome - you are going to love the griddle life!! Take care and GRIDDLE ON!🤙🤙🔥🔥
We made this last night. It tasted great. Thank you for showing us how it’s done.
Yes!!! So sorry for the late response! But thank you so much for watching and for letting us know you had success! Much love fam! Griddle on!😁❤️🤙
My black stone griddle was the best Christmas gift my wife has ever gotten me. That and my green egg smoker.
This looks delicious.
Wahoo!! That is so amazing! Thank you so much for chiming in, and congratulations on the Blackstone fam!! GRIDDLE ON!🤙🤙
Adam, Brett. I can not believe Blackstone would not or did not sponsor you. I'm happy pitboss picked you up. You guys rock! Doesn't matter what you cook on, I watch for the recipes. Love your attitudes and advice, it has given me plenty of confidence on the griddle. Thank you.
Wow man, thank you so much for the kind words! We try to always just stay positive, and we absolutely love cooking and sharing what we learn - we appreciate you recognizing it’s about the cook, and for the kind words. Much love fam, GRIDDLE ON!🤙🤙🔥🔥
I appreciate you add ingredients and directions in description. Love you both. You two are the cutest.
Awww, you are the BEST!! Thank you for always making us feel good!!🤗🤗. This one was so good!!!!😄😄 we try to add ingredients and the recipe where we feel it may not be so obvious. Take care Barbara!!
Just tried your recipe but added pineapple instead of onion and teriyaki sauce along with soy sauce and it was fantastic! Great video boys! The wife and kids loved it! Ground chili paste also adds a nice kick if you prefer spicy food.
Yes!!! Love it!! Thanks so luv for watching and for letting us know how it went - that’s so awesome!!🤙🤙
I agree, I like thighs better for meals like this.
Pineapple sounds amazing
Thanks so much for sharing your recipes. Just bought a BlackStone and your tips are much appreciated.
Many Blessings
Brad
Thank you so mucin for watching Brad! We appreciate the support! Congratulations on the new Blackstone! You are gonna love it!!🤙🤙
Just wanted to let you guys know, this was my first cook on my blackstone!! It was amazing, my family loved it and asked when we would be having it again. Just wanted to say thanks!!
Wow man, that is so awesome! Thank you so much for watching and letting us know, we love cooking on the Blackstone and sharing what we are learning, and knowing that it's just as successful for you as well. Take care fam, GRIDDLE ON!
This recipe is damn near perfect. Some garlic butter at each step gave it yet another layer of flavor. Truly a “mountain of deliciousness”!
Oh heck yes!! Since this cook, we try to incorporate garlic and even ginger (if we have it handy!) - we’ve also added some sesame oil - so good!!🔥🔥
Your channel is great. Don't stop cooking. I just about have my wife convinced I need a blackstone. She bought me a griddle and grill press and I made your smash burgers. They were great! Thanks for all you do.
Brother!!! Thank you so much for sharing with us! You are awesome, and this totally made our night! Happy 4th, and keep gridding!!🤙🤙
Gentlemen, I just made this for my family, and they absolutely loved it. Thanks, guys!!
Great video, no short cuts and step by step! Definitely gonna give it a try, appreciate the video!
Thank you so much for watching man! this one is still one of our favorite dishes to make! Fried rice is always a crowd pleaser! Take care and GRIDDLE ON!
I just got my Blackstone griddle and was looking for some good recipes to try out that I might not destroy on my first attempt. Your videos should be required viewing for any new griddle owner! Thank you so much! Can't wait to try this rice tonight.
Oh wow, thank you so much for the kind words!! We absolutely love griddle cooking, and sharing that love, as well as what we learn along the way. Let us know if you have any questions! Take care and GRIDDLE ON!💙💙🔥🔥
Just got me a blackstone so i came to UA-cam for ideas. I'm glad i came across your channel!!
Oh awesome, congrats!!! We love to show the cooks we learn - these things are amazing for sure! Thank you so much for watching!
Got a Blackstone for Christmas now catching up on all these awesome videos! Thanks for all the great ideas and help!
A awesome man, congratulations on the new Blackstone!! It’s a game changer! Take care and GRIDDLE ON!🤙🤙🔥🔥
We just got our Blackstone yesterday! I love this thing so much, we first made smash burgers, then fried cinnamon apples both were delicious 🤤 Today we made this chicken fried rice and oh my lordt it’s better than a restaurant! Thanks fellas for the recipe, I’ll continue to check out your other videos too 😁
Oh yay!! Congratulations on the née Blackstone fam! That is so exciting!!🤗🤗. Thank you so much for watching and we’re so happy the cooks help!! Take care and GRIDDLE ON!!🔥🔥🤙🤙
The chicken fried rice look delicious, that griddle is awesome, nice preparation guys. I hope you have a nice sunday!
Yes! Thank you so much man, it was delicious!!
OK, so, I feel like I just watched "Night at the Roxbury". But instead of trying to open an nightclub, the brothers want to open a Chinese restaurant. I was thoroughly entertained and even picked up some tips. Already hit that like button and preparing to go back to past videos. You guys just made my night!!
Oh wow, thank you so much, that is awesome! We love to cook and entertain - we used to do food reviews, but this cooking on the Blackstone thang has been a blast! Take care Wade!🤙🤙
Tried this tonight for our first cook on our new Blackstone. Super easy instructions were on point and food was delicious! 👍🏻👍🏻
Wahoo!! We’re so happy it was a crowd pleaser! Thank you so much for watching, and coming back to chime in! Take care fam!!🔥🔥
Not ashamed to admit that our Blackstone Air/Fryer Combo was for me, lol. Hubby bought it for me for Mothers day in April.
Yay!!!! I LOVE that!!! So much fun! The more we use it the more we absolutely love this thing!! Thank you so much for watching. 🤙🤙
Can you send a link to this?
I just did this tonight and man it was better than any restaurant has ever served me. The only thing I did differently was when it came time to fry the rice instead of oil I used a half stick of butter and at the end I added a little oyster flavored sauce to the whole pile. Turned out amazing.
Yes!!! We use oyster sauce now too!!! So glad you did it! You will save sooo much money!!! Thank you so much for watching! Griddle on!!!😁❤️🤙🏻
@WALTWINS Thank you for all of your work! Congrats on the 100k, I'm sure you'll have the connection issues sorted out on your 1 million!!
Awesome! I'm new to Blackstone and I appreciate yalls cool videos!
Oh awesome! Thank you so much for watching! We love doing these cooks, and of course the Blackstone!🤙🤙
I just did this on my black stone (minus the onions) and it came out amazing!! My wife and I loved it. Thank you for this!
That is so awesome to hear Brian! Thank you so much for watching! Griddle on brother!!!😁❤️🤙🏻
Holy cow, this was amazing. I made it for the family recently and added some shrimp, too. Thank you for your recipes, your fun videos and your positivity! Keep bringing it fellas! I am new to the Blackstone but am using it for everything, one meal at a time.
Oh awesome! Congratulations on the new Blackstone and the successful cook! We love fried rice for sure and adding shrimp is perfect! Take care fam and GRIDDLE ON!🔥🔥🤙🤙
I followed your recipe and it is the best homemade fried rice I have ever had. The whole family loved it
Woot woot!! YES!!!!! That is so awesome - thank you so much for watching and coming back and sharing the success!! Take care and GRIDDLE ON!🔥🔥🤙🤙
Thank you! Going to try this, can’t wait 😊
I love listening to twins because you guys have a special harmony where two brains operate as one galactic brain. And side note, never be afraid of a little egg shell. That's good bonus calcium for someone, assuming its just a little speck.
You are so awesome! ThBk you so much for showing the love - good call on the eggshell! Take care!🤙🤙
Just followed step by step. First time. Everyone loved it...added shrimp.
Oh awesome!! Thank you so much for watching, so happy it helped!!🔥🔥
Hi guys. I did the fried rice tonight and it turn out great. I have a 22 in so it almost didn’t all fit. I had to move things around a bit. Thanks for the great recipes.
I made chicken fried rice for the first time this week after watching your videos, thanks for the inspiration and instruction.
Wahoo!! That is so awesome! So, funny story, we are together right now getting ready to shoot a new chicken fried rice video!!😂😂. Much love fam!!🤙🤙🔥🔥
I use my chopper as a spatula like you do. Using two spatulas seems awkward to me. I use olive oil in the spray can, it's just enough oil without soaking it. It's also easy to spray on after cleaning.
Excellent! I’ve seen others use the spray oils and I’ve wondered. Seems like a great idea! Thank you so much for watching and for the recommendation!🤙🤙
This isn't the most traditional fried rice but the fact that you guys prepared the rice properly by allowing it to dry out, you did it justice.
Haha!! Thank you! For sure it was our first attempt on the griddle, we feel we’ve gotten much better - drying out the rice we learned is key! Take care! 🤙🤙
Just checked this video out .... it’s awesome will do this with my family thanks guys!
Oh wow, thank you so much for watching! This is a really popular meal around here, and we’ve had many so the cook and let us know that it was awesome! Good luck fam!🤙🤙
Agreed, going to try. Did your family like it?
The Ryan and Roy Show not yet but probably this week
My wife make a chicken and sausage gumbo that is great. After seeing this video, I think we are going to try it as a fried rice. Thanks for the idea!
Another awesome cook guys. That is one of our favorite things to make and keep in a big bowl for lunch all week. Nicely done.
Thank you so much sir! You’re right, we still have some left over and it’s delicious! Everyone grabbed some after the shoot - we found adding a little more sweet soy sauce was perfect. Take care!🤙🤙
Thanks for your video's. Got my first Blackstone and leaning some much by watching them
Awesome! Thank you so much for watching Mike! Please don’t hesitate to reach out brother! Griddle on!!!😁❤️🤙
LOOKS GREAT!!! We love fried rice on the BS!!!! Great Job
Wow, thank you so much for watching Pop!😄😄 I loved your vids with your air fryer combo - they helped get us going! We still want to try the donuts in the air fryers!🤙🤙
I’ve watched this multiple times as well as many of your other videos, and I finally just made this today. Amazing! Dudes, you are awesome.
Oh love this! Thank you so much man, for watching and for letting us know agony the success - that’s the best!! Take care and GRIDDLE ON!!🔥🔥🤙🤙
I do various fried rice, pork, seafood, shrimp on the Blackstone. I also do chow mein noodles instead of rice and it's fantastic! It's pretty similar to doing fried rice, but use chow mein noodles instead. However, when you boil the noodles, just slightly undercook them. I only cook my noodles for 1 and a half minutes. Then toss them with a little oil so they don't stick together. One suggestion, instead of breaking eggs on the side wall of the griddle when making Asian food, just hold one of the flippers sideways on the griddle and crack the eggs on that. Keeps the eggs from running down the outside of the griddle.
Boom!! Yes!! This is awesome, and what excellent suggestions man! We love learning new and better ways and sharing it - we will definitely incorporate these in future cooks!🤙🤙
This will be my second dish on my new Blackstone 28 inch Pro Series. Made smash burgers last night and they were delicious!
Looking forward to the chicken fried rice. May have to scale it down for the 28 inch griddle. Looks like yours took a lot of griddle real estate.
Thanks for all your help. I'm new to Blackstone cooking and your videos are a great help!
That is so awesome man, congratulations on the new Blackstone! These are a blast to cook on, and you can really cook just about anything!! You may be surprised at just how much the 28” can handle, Is bet it could take on this same amount here!🔥🔥. Take care fam and GRIDDLE ON!🤙🤙
Nice recipe. Similar to my own. I just got the 48” griddle and I was looking to see how the process differed from wok based fried rice. All makes perfect sense now so thank you. I already did a Korean BBQ with it and Fried Rice is next.
So my recipe is different in that I don’t use sesame oil or sesame seeds, even though I love them both. I probably use double the onion and some scallions, a combination of sweet soy or black soy and then some regular soy, some minced ginger.
The only thing you omit from your recipe that I couldn’t do without is a tablespoon of Sherry per two cups of cooked rice. Huge difference maker for me.
Thanks for the video!
Oh wow, that sounds incredible! We’ve never used Sherry, it now we’ll need to look into it! Thank you so much for watching and for sharing!🤙🤙🔥🔥 GRIDDLE ON!
Made this last night for the first time on my brand new Blackstone Griddle!!! Wife loved it and I loved it!!! I cannot wait to make it again and make my own adjustments to the flavoring.
Wahoo!! We love to hear the successes fam! That’s so awesome!! Much love, GRIDDLE ON!🤙🤙🔥🔥
Fried rice is the most requested dish from my family. I have fun making it. Soba noodles work great too. enjoyed the video
Thank you so much! We recognize we needed to “fry” the rice just a bit longer with the oil...😜. But it’s amazing, thank you so much fam!🤙🤙
Great video! I've been thinking to get a 36" Blackstone and before buying one I wanted to see how to cook on it. This not only helped me see its easy, it's also a way to incorporate food together that my daughter will eat, but normally wouldn't.
Oh yay! I know I watched UA-cam videos for a while before we got out griddle - it is absolutely a game changer! We try to highlight the versatility of the Blackstone here in our channel, we absolutely love it! Take care and for sure let us know if you have any questions! 🤙🤙
I don't even have a blackstone yet and I watched the whole video. LOL Cheers.
Haha!! That is so awesome, thank you so much for watching! Good luck and take care!🤙🤙
I got a 36 inch BS for Christmas, and your recipe for this was my first cook on it. I just made it again for the 3rd time tonight, and my wife and I are just blown away at your recipes. Thank you for getting us rookies rolling. I am addicted to griddling. You guys rock! 🤘🤘
Haha!! Hey fam, that is so awesome!! Thank you so much for the support and for letting us know about the success!! We love to griddle cook and share what we are learning. We’re so happy they are working for you!! Take care fam and GRIDDLE ON!🤙🤙
@@waltwins we love it so much that we ordered the 22 inch to use at our camp. Looking forward to some griddling and smoking this year. Thanks again guys!
@@33atomlinson oh awesome!! That’s going to be so much fun!😄😄
Have you ever thought about cooking with Chicken Thighs that is much more Moist and juicy flavored than a chicken breast? Looks delicious and great job. Also chicken thighs are cheaper than chicken breast.
Thank you so much for watching! Yes! While I love chicken thighs, my wife and kiddos do not care for it as much. I will try to work with it more to see what the difference is, or if they would be able to tell. Take care!🔥🔥🤙🤙
Great looking stuff, as a new Blackstone I'm sure I'll enjoy your video catalog! Thanks
Wahoo!! Congratulations on the new Blackstone!! It’s a game change for sure! Thank you so much for watching!🤙🤙🔥🔥
Finished assembling my (first) Blackstone griddle/air fryer combo this morning. Can’t wait to get cooking on it!!! My family loves fried rice and this looks like a great dish to try!
Wahoo!! Yes!! Congratulations on the new Blackstone!! This one is so good - and for sure, fried rice is always a crowd pleaser! GRIDDLE ON fam!🤙🤙🔥🔥
I just got my Blackstone 36" last week. My first cook was breakfast, my 2nd cook (same day) was smash burgers. But today, and my family had to know it was coming, I'm doing chicken fried rice. Thanks for the awesome video. You guys are so cool!!!
Oh yes!! Congratulations on the new Blackstone fam! For sure the fried rice is amazing!! We just did a Shrimp fried rice video, and we cooked the rice a bit longer. That one will be a great help as well as a guide (same process, you would for sure just use chicken instead of shrimp). Take care and GRIDDLE ON!🤙🤙🔥🔥
@@waltwins It turned out a success!!! Marinated the chicken in a gochujang/jerk mixture. That stuff is FIRE!!!!!
@@johnnyV75 wahoo!! Awesome!! We are actually uploading our Korean Honey Wings vid tomorrow using the same good stuff!!🔥🔥
Finally gave this a try. Couldn’t get the rice to fry up the way I wanted, but the flavor of everything more than made up for the lackluster rice. Oh well, guess I have an excuse to try again. Keep up the great videos!
Oh awesome! Yes! This is one that can take some practice, but is so much fun and always delicious, not to mention a huge hit with the family!🤙🤙🔥🔥
I’m actually going to try this today, but how high do you have your heat?
@@Mudvillereacts that’s awesome! We have the knobs set to med/low heat - for us it pushes 400+ - hope this helps!
@@waltwins
Thank you, I’m actually getting everything ready to start. This does help a lot
Fried rice is the best u can put what ever you want in it ! I sometimes use a sweet chili sauce it gives it a nice kick!!
Ooh, what an excellent idea! We love sweet chili sauce - that would make it amazing!! Thanks so much for watching man!🤙🤙
Our whole fam loved this! Q for you: we are considering getting a Blackstone Griddle but we have natural gas piped from the house to the current BBQ. Do we have to use propane?
Aw, you are the BEST! The air fryer combo does not currently have a conversion kit, however, many other models do, meaning with the kit you can hook it right up the the gas line!🤗🤗
Thanks for sharing this recipe guys. Its excellent!!
Thank you so much for watching fam! We’re so happy you enjoyed!! Take care and GRIDDLE ON!🔥🔥
You guys are destined for a high number of subscribers
Oh wow, thank you so much! We really appreciate you and the confidence. Take care!🤙🤙
Just tried this with our brand new Blackstone......SO good.
Thanks for posting it!
Wahoo!! Thank you so much for watching and for letting us know! Congratulations on the new Blackstone! GRIDDLE ON!🤙🤙🔥🔥
Yum Yum Sauce is good on just about anything!
Haha! Agreed! That stuff is legit! Thank you so much for watching!!🤙🤙
just finished the cook on this chicken fried rice....Amazing......and crazy simple.....thanks boys.
Wahoo!! So happy that it worked for you!! We love cooking fried rice!! It’s always a crowd pleaser and ends up being easy! Much love fam. GRIDDLE W!🔥🔥🤙🤙
Great video! My only recommendation is using safflower oil instead of vegetable oil. It has a much higher flashpoint and doesn't start smoking. That's also what benihana uses. You made me hungry now, thanks!
Hey fam, thank you so much! We will look into it for sure, we’ve never used safflower oil!🤙🤙
Great work guys, family favorite!
Thank you so much for watching, Aaron! Definitely a family favorite! Griddle on brother!!!😁🤙🏻
Hey guys, try BUCHANS "JAPANESE BBQ SAUCE " ITS UNREAL,addictive oriental flavor 😊 .
Thank you so much for watching fam, we love the stuff! We have used both Bachan’s and Kinders Japanese bbq sauce, very similar flavor profiles with only slight differences. So good!
You guys made this look very easy. I'm getting a blackstone for Xmas. Cooking is what I love the most. Cant wait to try y'alls recipe THANKS
Thank you so much for watching, Paula! This is so good! And surprisingly easy! Let us know how yours turns out, and you will LOVE your Blackstone! Please don’t hesitate to reach out with any questions you have! Griddle on!!!🤙🏻🤗😁
Dude, you two crack me up... keep killing it!
Haha!! Thank you so much for watching, we love hanging out and laughing!!🤙🤙
Agreed
Made this tonight but used bacon grease, and added the chopped bacon to the rice too, instead of vegetable oil like our hibachi restaurant does and it was amazing! Thanks!
Oh wow, that sounds absolutely amazing! We love when they have the fried pork in the rice - it seems the inclusion of bacon and bacon grease would be an excellent way to accomplish a similar flavor!😱😱. Thank you so much for watching and for sharing! Take care and GRIDDLE ON!🤗🤗🔥🔥
super ligit jjust discovered you guys inspiring me to try n cool lol thanks to your videos i can step my game up in the house lol XD
Wow man, thank you so much! We really appreciate it! Haha! Just like us, cooking at home, this forces us to step up our game too at home!👍👍
I'm make my girl the bang bang shrimp bout to get all the stuffs haha xD your fajitas video was how I discovered haha. Nd I'm also considering getting a Blackstone lol haha thanks guys keep doing you cool to watch!!!
Oh awesome! Thanks you for catching some of our videos! Hope it works out, you getting a Blackstone - keep us posted with it!💪💪
ty for this, I have a small blackstone (for now, bigger one needed). My grocery store sells chinese pork in what I assume is aso sauce, I swap out the chicken with the pork and it is amazing...today is turkey day and it's what I am having up here in Maine. My neighbors should thank me for making the area smell so awesome...I love my blackstone ;)
Haha!!! That is so awesome!!! We are definitely the envy of our neighborhoods because of the smells always coming from our houses! Thank you so much for watching! Griddle on!!!😁❤️🤙
man, thats the way to do it! never tried making my own chicken fried rice. looks legit!
Thank you so much for watching man! It is delicious and totally worth it! Good luck!🤙🤙
WALTWINS no problem at all will give it a shot! Cheers
hey love the videos and i may have missed it but could you include temps/settings? I didn't see anything listed for it. thank you and loving the content!
Thank you so much for watching! This was one of our earlier cooks, before we really started sharing temps. I can tell you we cooked the rice on med/low setting, as well as the veggies. Once the veggies were cooked, we pulled them to the side and turned that burner low and then off (to keep them warm but to not actively be cooking). I hope this makes sense! We were temping at approx. 420-440 (per experience with med/low setting on the right side). 🤙🤙
Never mind a plate just pull chair up to the black Stone! Yummy!
Hahaha!! Yes!! All we needed was forks for this one!😄😄
I used your recipe as a guide, with a few tweaks on my own. First time cooking fried rice on my griddle and it was an instant hit. Big thumbs up!
Yes!!! We always love hearing agony the successes! We love this one so much, we’re so happy it worked out - persona tweaks are always the best!! Much love fam, GRIDDLE ON!🤙🤙🔥🔥
Looks great guys! Happy 4th
Thank you so much man, happy 4th right back!!🤙🤙
I don't have a grill flattop or otherwise, but I used this technique with my wok and it's the best fried rice I ever made. It's the only way I will do it from now on.
Linda! Thank you so much for watching! That is so sardine! Is the best, isn’t it?!?🤗😁❤️🤙
Y’all are the real deal 🤟 My first cook on the black stone and wouldn’t have changed a thing.
Wahoo!! That is so awesome!! Thank you so much for watching and letting us know!! GRIDDLE ON FAM!🔥🔥🤙🤙
@Sal Perea ?
I will try this on my 17 inch electric blackstone. I just got it as a gift and am loving it. Maybe one day will get the outdoor one. Looks delicious.
Oh yay!! Love that you have the e series! It’s such an amazing machine!! Thank you for watching and yes, make this in Winnie!🤗🤗
for every two cups of rice i use 1tbsp Sweet Soy 1tbsp Soy 1tbsp Oyster Sauce 1tsp fish sauce 1 tsp sesame oil. this whole thing comes out amazing on the blackstone.
That sounds amazing! We have learned the importance of oyster sauce - game changer!!🤙🤙
EXCELLENT Video
Thank you for sharing this.
That looks amazing! That griddle is everything lol. If you like ginger, you should definitely try sprinkling some ground ginger in next time. It's so refreshing!
Yes! We used finger in our Chicken Lo Mein cook and it was spectacular! Thank you so much for watching and for the suggestion!🤗🤗
Made this last night and it was A huge hit. I’m talking grand slam. My wife ate three plates plus she scarfed down the left overs this morning. Thank you
Wahoo!! Congratulations man!! We just uploaded our shrimp fried rice today, and we think we did it even better - that’s the best part, you get better and better each time!! GRIDDLE ON FAM!🤙🤙🔥🔥
Looks great. Was that 4 cups of cooked rice or 4 cups of uncooked rice?
Hey! Thank you so much for watching!! This would be 4 cups uncooked rice yielding nearly 8 cups cooked.🤙🤙
What do yall recommend on prep for uncooked rice
Great job guys! I just ordered my blackstone and can't wait to try this!
Thank you so much brother! We love making fried rice on the griddle - it’s amazing! Take care and GRIDDLE ON!🤙🤙🔥🔥
I'm Indonesian and I can see that ABC Sweet Soy Sauce from a mile away.. =)) good looks boys
Oh yes!! That is the best!! Thank you so much for watching and chiming in, this was delicious! Take care!🤙🤙
I bought the 36" and have been watching all of yalls videos and making stuff. I referenced this and yalls teppanyaki video and made pretty much everything and omg it was amazing. Like I would say it combated some restaurants. Im watching the steak quesadillas right now and will be making it soon. Thank you for all the videos yall do, they help out so much
Haha!! That is so awesome!! Thank you so much for watching and for chiming in, we love knowing when the cooks we show are a hit! We have loved learning these cooks and sharing what we learn. Much love!🤙🤙🔥🔥
Looks Delicious ! I can't wait to try this.
Boom! This one was a banger, outstanding! Thank you so much for watching!🤙🤙
I've came back and watched the video a couple times now it's good video
Wow, thank you so much fam! We were so new at it back then!!😂😂🔥🔥
All we do is Twin,Twin,Twin no matter what, got griddling on my mind I can never get enough…😂😂😂
Hahaha!!! Thank you for watching, and completing our song!!🤣🤣. You’re awesome!!🤙🤙
I love your videos, I’m subscribed to a bunch of UA-cam channels but you guys are the only ones I have the bell on for
Great demonstration! We are planning on doing this tonight, so I jumped on UA-cam and there was your video! Thanks guys.
Oh awesome!! Thank you so much for watching!! Please let us know how it turns out!! GRIDDLE ON!🤙🤙🔥🔥
It turned out fantastic! We were bringing the rice right off the stove onto the Blackstone and finding that sticking problem. We cooked it up beforehand and put it in the fridge for a couple hours. The rice turned out so good. Each kernel separated and having a nice crunch. Thanks so much for the tip. Also the process of cooking each ingredient, adding the sauce and oil on each, was also very helpful. I felt nice and confident cooking that up last night. NOW TONIGHT....smashburgers with the buns toasted with mayo! Thank you Waltwin and the Other One. :D
Omg! I wish I knew where you guys were from I love chicken fried rice! I didn’t know you could cook chicken fried rice on a black stone! It looks amazing I wish they had taste tube im a truck driver so I go all over the country wanting to try amazing food and your rice looks 12/10 way better then any restaurants I have seen! It looks amazing guys!
Woot woot! Wow man, thank you so much! It really is crazy delicious with the sweet soy sauce! Much love man, thank you so much for watching!🤙🤙
Made this tonight and it was a HUGE hit with my family. Thank you!
Wahoo!!! That is so amazing fam. Thank you for sharing the success!! Take care and GRIDDLE ON!🔥🔥