Wahoo!! Thank you so much for watching! We honestly cannot wait to cook someday! We love learning from you and appreciate your expertise so much. Take care fam!🤗🤗
That's just money n the bank brothers! And I could swear I saw Brett throw a pinky out when he took that bite! LOL. Glad you got the goods. And can't wait for our cook! Cheers from the other, other one!
Love me some pork fried rice. Love oyster and fish sauce along with the soy and sesame sauces for these griddles. Don’t fear the sauce. Love amazing...another banger gents!!!
Oh brother, what is up!? So good!! You know, it’s been a while since we’ve done a Lo Mein - maybe some beef Lo Mein needs to happen soon?! Or even shrimp, or a combo?! 🤤
Looked real good.. Fried rice is always a winner. Now this makes me realize, I haven't had some in a while. I see some fried rice in my future. Good job and Griddle On dudes.
Looks delicious guys. You should try it next time with the Chinese pork i know they sell it in stores here in California. look for it in Florida. Great job my brothers.
Oh man - now we are on the hunt! We wanted to do Japanese bbq pork, but it was a bigger process than we had time to prep for, we’ll do some research for the chinches pork! Thank you so much for watching and for the suggestion!🤙🤙🔥🔥
Right?! There is a recipe for the Asian bbq pork - which is what they serve - so good! We considered doing it, but it’s a bunch more prep. Maybe next time!😜😜
Hey, hey! I was actually going to make fried rice last night but we got busy and didn't get home soon enough, even though it's a fairly fast cook. But, you know what I'm cooking tonight! Thanks for sharing your version, it couldn't have come at a more perfect time! With that, Cheers 🍻 My Brothers, I'll Eat To That!!!
Awesome video guys, I love making pork fried rice, you may like to try making a well in the middle of the rice and put your eggs in then cook. It keeps the eggs from running all over the griddle and mixes great in the rice. Love your channel.
Yessir! Someone else had mentioned this, and I didn’t talk to Brett before the cook - he handled the rice - but I think it’s an excellent idea, thank you so much fam!🤙🤙🔥🔥
Looks very flavorful, although I have to say my favorite thing about pork fried rice is when it includes little morsels of BBQ pork. Little surprise tidbits of smoky flavor😁
Yes! When researching, I was actually looking to do the small bbq pork - the prep is much more detailed - something we’ll save for another cook another time.😜😜😄😄
That looked so amazing, love that color! I am so looking forward to making fried rice on my Blackstone! I always love it when going out for Teppanyaki. I have a couple giant bottles of the ABC Sweet Soy Sauce... the stuff is amazing. Maybe I will try making it both ways. I suppose it make it a bit more Japanese tasting, like Teriyaki... nothing wrong with that! I am moving my Blackstone the patio this weekend... just did pressure washing first because the moss was bananas this year. Looking forward to this griddle season so much! Griddle on!
For sure!! It’s funny - our biggest debate before shooting the video is whether to use sweet or regular soy sauce. Using a touch of the regular was great! We also really wanted to use Accent (MSG) but totally forgot! I really want to see if that takes it up a notch as well! Take care fam!🔥🔥🤙🤙 GRIDDLE ON!
Looks great, next time try Trader Joe's Pork Belly (they're fully cooked). If you want to bring it up a few more notches turn the pork belly into the Chinese BBQ (like the pork used in Chinese restaurants) make a quick Char Sui sauce: 1 1/2 tbsp brown sugar (white also ok) 1/4 cup honey 1/4 cup hoisin sauce 2 tbsp light soy sauce , or all purpose soy 1 tbsp soy sauce , just all purpose (or more light soy) 1 tsp Chinese five spice powder 1 tbsp oil (vegetable or canola) 2 tsp red food colouring , optional Mix Marinade ingredients in a bowl. Place the pork and Marinade in a stain proof container or ziplock. For at least 2 hours or overnight is even better. Aaaamazing
Wahooo!!!! Thank you for this! We actually discussed doing Chinese BBQ pork but knew the prep would take a lot - we really appreciate this recipe and will be using this for sure!! Take care and thank you again!🔥🔥😄😄
Great job guys. Love ya cooks. Love this one because I love shrimp fried rice but I have developed a deathly allergic reaction to shell fish in the last few years. Guess I ate to much of it when I was younger lol. Pork is great but a shrimp substitute would be great to if ya got one. TN Boy.
Thank you so much fam! Yes! We did a shrimp fried rice vid a couple of months ago, and yes, it was amazing! This one was so good as well - we love all the fried rice dishes - so good!! Take care fam, GRIDDLE ON!🤙🤙🔥🔥
Absolutely delicious lookin piece of groceries there! Can’t wait to try this. Done so,e smash burgers today, and they turned out great! You Boyz Rock! ❤️
Wahoo! We love knowing about the successes! Just know that they get better and better every time! The fried rice is always a crowd pleaser! Take care and GRIDDLE ON FAM!🔥🔥🤙🤙
Oyster and Hoisin Sauces are definitely stocked in my pantry. Also some Filipino Spices. Like a general type of seasoning for my style of cooking. You can never go wrong. My next trip to my Asian Market. I will get you guys some. Send some to you Guys and Todd. You guys will be amazed on the flavor. So I will need some P.O Box Addresses. 🙏
Thank you fam!! Out PO Box info is always found in the video description - let me know if you can’t find it!! Hey! What would you recommend we cook with hoisin sauce? We picked some up and we aren’t sure what would be best! 🤙🤙
Go to a real Asian Market. Anything Premium. I cant Read in Chinese, Korean, Thai or Vietnamese. 😝 But anything Premium with the...... For instance: Oyster Sauce.. Should Read: Oysters in the 1st line of ingredients No flavor enhancers. Real oyster sauce is made with real oysters, reduced down to almost nothin Same with Hoisin Natural ingredients 1st. Then Maybe a couple of preservatives.
I will sure be sending you guys a package sometime soon. Might be like $10-$20 but the flavors will definitely impress you and yours 😝 itll be like a powdered marinade. But it stretches the powder to like 2-4lbs of meat. Depending on how much flavor youd like. I make Filipino Longaniza with that. Man, you'll have ppl beggin to clean your gutters, mow your lawns, wash your cars, shave your heads for a year 🤣
Hoisin is added to like: Stir fry rice, chow mein, chicken, wings, basically anything not soupy. So even beef and brocc. You will love it. It's not a sauce from protein. Combined with oyster sauce. It's the best. ****Note: Oyster Sauce and Hoisin are in sauce form. ***Filipino spices are powder form
Thank you so much for watching fam! Yes! Absolutely amazing with ginger and the onion for sure. We’ve also used Mr. Yoshida’s (marinade and sauce) which has a great teriyaki flavor, it’s perfect!🔥🔥
Adam! You need to catch up on that tan buddy! I plan to start with the chicken fried rice, followed by the lo mien, then the pork fried rice. I'm a new fan of Blackstone and your channel. Keep up the good work. I'd love to be the other other other guy, but since I'm a newbie to the griddle world, I'll settle to learn from you. I heard that where there's fat, there's flavor... I knew they were talking about food, but I took it as a complement anyway.
Haha!! Yessir!!! Last night I was editing our vid for tonight while on the phone with Brett - I read your comment out loud - we were laughing because we sometimes have a hard time with lighting because Brett’s tan!🤣🤣. I’m working on it brother!! We love this thang and for sure, we’re super “full of flavor!” 🔥🔥💪💪. GRIDDLE ON BROTHER!
Looks good! I agree with other comments about smaller and MSG. But like you said, you do you. If this is the same CJ as first cooking show, I must check out! Thanks dudes! Nevermind, it is not :(
Had my BS for about two weeks and did a few cooks...Then the castor wheel exploded. Now i am awaiting a replacement, been two weeks and they are backordered. Im heart broken I can t cook on it. :( Looks amazballs tho guys!!!
😂 I was actually at Walmart looking for things for my next cook when you guys messaged me!! Honestly, I wouldn’t change a thing here because it just looks awesome!!! Can’t wait to get together and come up with something CRAZY!!!!! #COOKINGWORKOUT #THATRICELOOKSBOMB #SOMANYLONELYVEGGIES #CANNONSTRONG!!!!
Woot woot!! Hey, did you get the fryer kit!? We really like it! It's a large spatch and they have reinforced the end of the handle by bending the metal inward. Really sturdy and awesome!
Great video and so inspiring. Would this dish keep overnight in the fridge? I'd like to make it for a party yet not have to cook it while guests are here. Thanks.
Not only can you keep out in B the fridge, but the flavors marinate while there.. it’s almost better! Not quite, but almost!!! Haha! Thank you so much for watching! Griddle on!!!😁🤙🏻❤️
I'm going to do this tonight. I just made the shrimp fried rice and so far that has been my favorite. Did you use the oyster sauce? Suggestion: when you show your groceries, turn the item so we can see the product name. Thanks again for making griddling so fun. Griddle ON!
Thank you so much Gary! We typically try to show which products we are using, but may have dropped the ball in this one (and probably several others!😂😂) - we will keep this tip in mind! We did use the oyster sauce, although we may have forgotten initially - we just used a touch of it however. Take care brother!🤙🤙
So it appears you guys didn’t add all the vegetables? Why is that? Thanks looks amazing btw! Just bought a Blackstone at Lowe’s and I’m excited to use it. I subscribed to your channel as well.
Thank you so much for watching! Correct - we love doing these cooks because you can add as much or as little of it all as you want - we had larger bags of veggies - the last fried rice we did we had one bag of mixed veggies - there were a ton using them separate bags. We pulled the veggies off and used the extra as side veggies - so good!🤙🤙🔥🔥
It is so good! If you are a bit worried, you could try it first with a smaller sadhus, like chicken and rice - we have used it in place of teriyaki sauce - we really love it! Take care and GRIDDLE ON FAM!🔥🔥🤙🤙
Thank you so much for watching! Agreed, but we have a difficult time finding it here. We’ll add it next time though if we can get to the Asian market! Cheers fam!🔥🔥
Thank you so much for watching! The oyster sauce was added as the rice was cooking, closer to the end before the pork and veggies were added. Hope this helps!!🤙🤙🔥🔥
Thank you so much for watching, in case you missed it, we explain that we use a rice cooker the night before to cook the rice, and then set it on the baking sheet and rest in the fridge over night. This helps dry out the rice so it doesn’t become clumpy. Hope this helps!🤙🤙
It would be helpful if you stated the number of servings your menu will make so we can determine how to modify the recipe for our family or size of the party.
@@waltwins i saw it , hey you guys are awsome , i cook alot to on my gridle , but i have a NextG grill , keep on cooking, i need to send you some stuff
🤣🤣. Don’t tell!!! I kid you. It, after our last fried rice cook, someone else mentioned MSG - we love Accent and I swore we’d use it - totally forgot!!!🤦♂️🔥🤙
@@waltwins Thanks guys. I just started on my Blackstone journey (wife bought me the 36" for our 20th anniversary back in March). You guys and Hungry Hussey have been my go-to for information. My first cook was your patty-melt recipe. It helps that I have an old friend that looks like he was a triplet separated at birth from you.
Hey fam! It’s a little different. While similar in sweet/savory flavors, the sweet soy sauce is naturally thicker, while hoisin sauce uses a corn starch to help thicken it up. Hope this helps!! Honestly, I’d love to use hoisin sauce to check the difference.🤙🤙
@@waltwins I see. I never actually saw the sweet variety of soy sauce so I was curious about the similarities. I have used hoisin, which is great for General tso. Thanks
Here in Asia, we don't eat rice with a fork We eat rice with a spoon next time if ur making another fried rice video, eat with spoon, its more better 😀
How about a midwestern staple. The Pork Tenderloin sandwich! Topped with your choice but mine is onions and boejtes grain mustard or yellow and a dab of tabasco. Maybe a shallow fry? I love your content and yes I am looking to recreate a similar style with my company Lee Enterprise. Hope you can pull this off because I’m a little nervous to pull it off. Here is some inspiration www.onlyinyourstate.com/illinois/best-tenderloins-il/
Oh wow!! That is awesome!! I took a screenshot of this comment so I can have the site, plus we can add this to our list of cooks. Thank you so ouch for sharing!🤙🤙
@@waltwins you guys are absolutely the best! From season to cook you have made my BLackstone journey amazing! This coming from a competition BBQ Team Piggy Bank BBQ, give us 1 thumbs up if you will! facebook.com/piggybankbarbecue
Thank you much for watching! I had to go back and double check! At about the 6:14 mark you can see Brett adding the eggs. We’ve left them out before and it’s not the same!😂😂💙💙
Love this!! Thanks for the kind words!! You guys are the best and I can’t wait to cook together!!
Wahoo!! Thank you so much for watching! We honestly cannot wait to cook someday! We love learning from you and appreciate your expertise so much. Take care fam!🤗🤗
That's just money n the bank brothers! And I could swear I saw Brett throw a pinky out when he took that bite! LOL. Glad you got the goods. And can't wait for our cook! Cheers from the other, other one!
Thank you so much brother! The hats are bomb man! The fried rice is delish - can’t wait to cook up some good man!🔥🔥🤙🤙
Pinky’s out brother!😂
Rice looked amazing. As I was watching the wife was walking by and I told her you gotta check out this rice it looks amazing
Haha!! Yes!! That is so awesome man! Thank you so much for watching fam, GRIDDLE ON!🤙🤙
The hats look great fellas! The rice looks amazing. Yummy!
Woot woot!! Thank you so much fam! We loved the rice and were so happy with the hats, CJ is the bomb diggety!!🔥🔥🤙🤙
Man you guys are the Bob Ross's of the Blackstone, You make happy food....lol.
Haha!! Yes!! Thank you so much fam - if we are the Bob Ross, dos that make you the Bob Vila of the Blackstone?! 🤣🤣. Much love fam!!🔥🔥
@Dave Grant Cooks 🤣🤣. Yes!!!!
I love your take on this cook. Thank you for sharing this with us 🤜🏻🤛🏻
Thank you so much brother!!🤙🤙
Loving the side by side edit. Very cool way to demonstrate that.
Yes!! Thank you so much fam!! This is so good for sure, as we appreciate the support!🤙🤙
Love me some pork fried rice. Love oyster and fish sauce along with the soy and sesame sauces for these griddles. Don’t fear the sauce. Love amazing...another banger gents!!!
Oh heck to the oh yayer!! This was delish, and we can’t wait to do this again!! Thank you so much as always fam!!🤙🤙
Always love your fried rice videos!
Wahoo!! Thank you so much fam! They keep getting requested and they are always so much fun!! Take care and GRIDDLE ON!🤙🤙🔥🔥
Fried rice on the BS is the best! Great cook. I think it's time for some Lo Mein!
Oh brother, what is up!? So good!! You know, it’s been a while since we’ve done a Lo Mein - maybe some beef Lo Mein needs to happen soon?! Or even shrimp, or a combo?! 🤤
Oh great, now I'm craving this right here with Sweet n Sour Chicken!! Dang it guys! 😋
Haha!! Oh man! Funny you mention sweet n sour chicken!😉😉
The blackstone is a Fried Rice cooking machine! You guys made it look so easy’ 🤤🤤other other one CJ haha
Haha!! Thank you Jason! It really is a fried rice machine - and it’s always such a blast to make! Take care!🤙🤙
Can't wait. Weather here is awesome and I can't wait to start cooking more of the items.
Oh heck yes!! This is the best time of the year! Love that the weather is getting better everywhere!! GRIDDLE ON FAM!🤙🤙🔥🔥
The banter is hilarious! Keep it up fellas, food looks amazing!
Haha!! Thank you so much for watching and having fun with us!! Take care fam!🤙🤙🔥🔥
Get in ma belly! YUM!
🤣🤣. I freaking LOVE it! Thank you for always making us giggle!!🤗🤗
Awesome doing this on my blackstone. Tks ..
Heck yes!! Thank you so much for watching fam!🤙🤙
Looked real good.. Fried rice is always a winner. Now this makes me realize, I haven't had some in a while. I see some fried rice in my future.
Good job and Griddle On dudes.
Yes!! Do it!😜😜. It really was so good and so happy we made so much - we’ve had leftovers for days, and it heats up so well!🤙🤙
That looks delicious
Thank you so much!!🤙🤙
Looks delicious guys. You should try it next time with the Chinese pork i know they sell it in stores here in California. look for it in Florida. Great job my brothers.
Oh man - now we are on the hunt! We wanted to do Japanese bbq pork, but it was a bigger process than we had time to prep for, we’ll do some research for the chinches pork! Thank you so much for watching and for the suggestion!🤙🤙🔥🔥
I’d love to find some of those really tiny pork pieces like the restaurant have to make this! Looks good guys!
Right?! There is a recipe for the Asian bbq pork - which is what they serve - so good! We considered doing it, but it’s a bunch more prep. Maybe next time!😜😜
I subscribed! Was searching pork fried rice. Now I’m cooking it! 🍻
Wahoo!! Thank you so much for watching and for the sub, we really appreciate it!! Take care and GRIDDLE ON!🔥🔥🤙🤙
Hey, hey! I was actually going to make fried rice last night but we got busy and didn't get home soon enough, even though it's a fairly fast cook. But, you know what I'm cooking tonight! Thanks for sharing your version, it couldn't have come at a more perfect time! With that, Cheers 🍻 My Brothers, I'll Eat To That!!!
Wahoo!! Perfect brother!! Cheers indeed! Enjoy the fried rice fam!!🔥🔥
Awesome video guys, I love making pork fried rice, you may like to try making a well in the middle of the rice and put your eggs in then cook. It keeps the eggs from running all over the griddle and mixes great in the rice. Love your channel.
Yessir! Someone else had mentioned this, and I didn’t talk to Brett before the cook - he handled the rice - but I think it’s an excellent idea, thank you so much fam!🤙🤙🔥🔥
Looks very flavorful, although I have to say my favorite thing about pork fried rice is when it includes little morsels of BBQ pork. Little surprise tidbits of smoky flavor😁
Yes! When researching, I was actually looking to do the small bbq pork - the prep is much more detailed - something we’ll save for another cook another time.😜😜😄😄
Hey BRos,ya'll are rockin the blackstone and cute doing it lol i have a 36in one love it ty for sharing recipes God Bless.
Haha!! Thank you so much for watching, for the kind words, and for making us blush!🤗🤗. Take care and GRIDDLE ON Tammy!! 😄😄
I enjoyed watching your video I love pork fried rice I'm gonna try to cook it
Thank you so much for watching us Gerb! We love these fried rice cooks! Griddle on !!!😁❤️🤙🏻
That looked so amazing, love that color! I am so looking forward to making fried rice on my Blackstone! I always love it when going out for Teppanyaki. I have a couple giant bottles of the ABC Sweet Soy Sauce... the stuff is amazing. Maybe I will try making it both ways. I suppose it make it a bit more Japanese tasting, like Teriyaki... nothing wrong with that! I am moving my Blackstone the patio this weekend... just did pressure washing first because the moss was bananas this year. Looking forward to this griddle season so much! Griddle on!
For sure!! It’s funny - our biggest debate before shooting the video is whether to use sweet or regular soy sauce. Using a touch of the regular was great! We also really wanted to use Accent (MSG) but totally forgot! I really want to see if that takes it up a notch as well! Take care fam!🔥🔥🤙🤙 GRIDDLE ON!
Looks great, next time try Trader Joe's Pork Belly (they're fully cooked). If you want to bring it up a few more notches turn the pork belly into the Chinese BBQ (like the pork used in Chinese restaurants) make a quick Char Sui sauce:
1 1/2 tbsp brown sugar (white also ok)
1/4 cup honey
1/4 cup hoisin sauce
2 tbsp light soy sauce , or all purpose soy
1 tbsp soy sauce , just all purpose (or more light soy)
1 tsp Chinese five spice powder
1 tbsp oil (vegetable or canola)
2 tsp red food colouring , optional
Mix Marinade ingredients in a bowl.
Place the pork and Marinade in a stain proof container or ziplock.
For at least 2 hours or overnight is even better.
Aaaamazing
This is amazing!!!! Thank you so much for sharing!🤗🤗🤗
Wahooo!!!! Thank you for this! We actually discussed doing Chinese BBQ pork but knew the prep would take a lot - we really appreciate this recipe and will be using this for sure!! Take care and thank you again!🔥🔥😄😄
Great job guys. Love ya cooks. Love this one because I love shrimp fried rice but I have developed a deathly allergic reaction to shell fish in the last few years. Guess I ate to much of it when I was younger lol. Pork is great but a shrimp substitute would be great to if ya got one. TN Boy.
Thank you so much fam! Yes! We did a shrimp fried rice vid a couple of months ago, and yes, it was amazing! This one was so good as well - we love all the fried rice dishes - so good!! Take care fam, GRIDDLE ON!🤙🤙🔥🔥
Absolutely delicious lookin piece of groceries there! Can’t wait to try this. Done so,e smash burgers today, and they turned out great! You Boyz Rock! ❤️
Wahoo! We love knowing about the successes! Just know that they get better and better every time! The fried rice is always a crowd pleaser! Take care and GRIDDLE ON FAM!🔥🔥🤙🤙
2nd in command!
Good job my brothers!
Wahoo!! Thank you so much fam!!🤙🤙
I love it! Great job fellas
#joshandbabestrong
Thank you so much fam! We really appreciate it as always!🤙🤙
#THECOOKINGCOP
I would love to see your guys take on a Hawaiian fried rice. This looks amazing!
Oooh - yessir!! I’m adding it to the list right now!! Thank you so much for watching and for the suggestion!🔥🔥🤙🤙
Looks great
Thank you fam!🤙🤙
OKAY!!!! Finally one I have already done....Sorta. You are 100% correct....do it how you want to!!! Griddle on you two!!! Huge finger snap's up!!!
Woot woot!! Thank you fam! Eventually we want to do with Chinese bbq pork. We’re getting there!!💪💪
You guys read my mind! 😁 Looks Great!
Oyster and Hoisin Sauces are definitely stocked in my pantry. Also some Filipino Spices. Like a general type of seasoning for my style of cooking. You can never go wrong. My next trip to my Asian Market. I will get you guys some. Send some to you Guys and Todd. You guys will be amazed on the flavor. So I will need some P.O Box Addresses. 🙏
Thank you fam!! Out PO Box info is always found in the video description - let me know if you can’t find it!! Hey! What would you recommend we cook with hoisin sauce? We picked some up and we aren’t sure what would be best! 🤙🤙
Go to a real Asian Market. Anything Premium. I cant Read in Chinese, Korean, Thai or Vietnamese. 😝 But anything Premium with the...... For instance: Oyster Sauce..
Should Read:
Oysters in the 1st line of ingredients
No flavor enhancers.
Real oyster sauce is made with real oysters, reduced down to almost nothin
Same with Hoisin
Natural ingredients 1st. Then Maybe a couple of preservatives.
I will sure be sending you guys a package sometime soon. Might be like $10-$20 but the flavors will definitely impress you and yours 😝 itll be like a powdered marinade. But it stretches the powder to like 2-4lbs of meat. Depending on how much flavor youd like. I make Filipino Longaniza with that. Man, you'll have ppl beggin to clean your gutters, mow your lawns, wash your cars, shave your heads for a year 🤣
Hoisin is added to like: Stir fry rice, chow mein, chicken, wings, basically anything not soupy. So even beef and brocc. You will love it. It's not a sauce from protein. Combined with oyster sauce. It's the best.
****Note: Oyster Sauce and Hoisin are in sauce form.
***Filipino spices are powder form
Nice two things I like also ginger and onions even teriyaki sauce would definitely help other than that that's a great recipe
Thank you so much for watching fam! Yes! Absolutely amazing with ginger and the onion for sure. We’ve also used Mr. Yoshida’s (marinade and sauce) which has a great teriyaki flavor, it’s perfect!🔥🔥
Looks yummy 😋🤗🤗
It’s sooo good!!!😁❤️🤙
It would be so awsome if the recipes were also printed. I have a binder were I keep all the good recipes I find.
Thank you so much for watching! We actually have 2 cookbooks available where most of our recipes can be found, including fried rice! Much love fam!🔥🔥
Adam! You need to catch up on that tan buddy! I plan to start with the chicken fried rice, followed by the lo mien, then the pork fried rice. I'm a new fan of Blackstone and your channel. Keep up the good work. I'd love to be the other other other guy, but since I'm a newbie to the griddle world, I'll settle to learn from you. I heard that where there's fat, there's flavor... I knew they were talking about food, but I took it as a complement anyway.
Haha!! Yessir!!! Last night I was editing our vid for tonight while on the phone with Brett - I read your comment out loud - we were laughing because we sometimes have a hard time with lighting because Brett’s tan!🤣🤣. I’m working on it brother!! We love this thang and for sure, we’re super “full of flavor!” 🔥🔥💪💪. GRIDDLE ON BROTHER!
Looks good! I agree with other comments about smaller and MSG. But like you said, you do you. If this is the same CJ as first cooking show, I must check out! Thanks dudes! Nevermind, it is not :(
Thanks so much man - honestly, we’ve done this so much, we really do need to make some small tweaks, but it is still so good!!🤙🤙
No doubt. Cooking is fun! Thanks for your vids!
make combo friedrice please
Thank you so much for watching! Are you talking like a steak/shrimp/chicken fried rice? Sounds amazing!!🤙🤙
awesome
Sooooo good!!!🤤🤤🤤
Had my BS for about two weeks and did a few cooks...Then the castor wheel exploded. Now i am awaiting a replacement, been two weeks and they are backordered. Im heart broken I can t cook on it. :( Looks amazballs tho guys!!!
Oh man, that stinks! So glad Blackstone is sending a replacement al- hopefully it comes sooner rather than later fam!🤙🤙
Looks great! I make my husband Spam friend rice, and he loves it. Enjoy watching you guys.
Oh yes!! We love doing fried rice, and after living in Hawaii, spam is a regular at our house - we’ll do spam fried rice soon!🤗🤗
First my brothers.
Woot woot!! Thank you so much brother! 🤙🤙
😂 I was actually at Walmart looking for things for my next cook when you guys messaged me!! Honestly, I wouldn’t change a thing here because it just looks awesome!!!
Can’t wait to get together and come up with something CRAZY!!!!!
#COOKINGWORKOUT #THATRICELOOKSBOMB #SOMANYLONELYVEGGIES #CANNONSTRONG!!!!
Woot woot!! Hey, did you get the fryer kit!? We really like it! It's a large spatch and they have reinforced the end of the handle by bending the metal inward. Really sturdy and awesome!
@@waltwins I’m actually headed to Walmart this very minute. Gonna try to sneak it into the cart without the Boss seeing it 😂
@@wadeaminute2319 did you get it?!
@@waltwins Sold out!! Thank God for Amazon!!!
Great video and so inspiring. Would this dish keep overnight in the fridge? I'd like to make it for a party yet not have to cook it while guests are here. Thanks.
Not only can you keep out in B the fridge, but the flavors marinate while there.. it’s almost better! Not quite, but almost!!! Haha! Thank you so much for watching! Griddle on!!!😁🤙🏻❤️
I'm going to do this tonight. I just made the shrimp fried rice and so far that has been my favorite. Did you use the oyster sauce? Suggestion: when you show your groceries, turn the item so we can see the product name. Thanks again for making griddling so fun. Griddle ON!
Thank you so much Gary! We typically try to show which products we are using, but may have dropped the ball in this one (and probably several others!😂😂) - we will keep this tip in mind! We did use the oyster sauce, although we may have forgotten initially - we just used a touch of it however. Take care brother!🤙🤙
So it appears you guys didn’t add all the vegetables? Why is that? Thanks looks amazing btw! Just bought a Blackstone at Lowe’s and I’m excited to use it. I subscribed to your channel as well.
Thank you so much for watching! Correct - we love doing these cooks because you can add as much or as little of it all as you want - we had larger bags of veggies - the last fried rice we did we had one bag of mixed veggies - there were a ton using them separate bags. We pulled the veggies off and used the extra as side veggies - so good!🤙🤙🔥🔥
Looks like your pooch got some scraps. ..lol...Nice cook.
Haha!! Always man!!🔥🔥🤙🤙
The Blackstone definitely is the right tool for fried rice ! Great cook! Too bad about those ugly hats.....lol ! ( I have them too from CJ )
🤣🤣. We love these things! This was so good and of course, we were stoked for the hats!💪💪
What cut of pork did you use Awesome job
Thank you so much for watching fam! Honestly, I believe we used pork chops that we tenderized and cut up! Hope this help! GRIDDLE ON!!
I'm very hesitant, but I wanna try the sweet soy sauce.
It is so good! If you are a bit worried, you could try it first with a smaller sadhus, like chicken and rice - we have used it in place of teriyaki sauce - we really love it! Take care and GRIDDLE ON FAM!🔥🔥🤙🤙
Very nice, however Shaoxing Wine would have added that savoury without the Light or Thin Soy ✌❤🙏🍻🇬🇧
Thank you so much for watching! Agreed, but we have a difficult time finding it here. We’ll add it next time though if we can get to the Asian market! Cheers fam!🔥🔥
When was the oyster sauce added or how much?
Thank you so much for watching! The oyster sauce was added as the rice was cooking, closer to the end before the pork and veggies were added. Hope this helps!!🤙🤙🔥🔥
How do you guys prepare the Rice?
Thank you so much for watching, in case you missed it, we explain that we use a rice cooker the night before to cook the rice, and then set it on the baking sheet and rest in the fridge over night. This helps dry out the rice so it doesn’t become clumpy. Hope this helps!🤙🤙
It would be helpful if you stated the number of servings your menu will make so we can determine how to modify the recipe for our family or size of the party.
Thank you for the feedback!🤙🤙
i want to see bret cook
Haha! He cooks in this one, did you miss it?!
@@waltwins i saw it , hey you guys are awsome , i cook alot to on my gridle , but i have a NextG grill , keep on cooking, i need to send you some stuff
@@martybauza4293 oh awesome!! We love our Blackstone, but there’s no brand specific to #GRIDDLENATION - we love it fam!🤙🤙
No MSG? You'd better not let Uncle Roger see.
🤣🤣. Don’t tell!!! I kid you. It, after our last fried rice cook, someone else mentioned MSG - we love Accent and I swore we’d use it - totally forgot!!!🤦♂️🔥🤙
@@waltwins Thanks guys. I just started on my Blackstone journey (wife bought me the 36" for our 20th anniversary back in March). You guys and Hungry Hussey have been my go-to for information. My first cook was your patty-melt recipe. It helps that I have an old friend that looks like he was a triplet separated at birth from you.
Is the sweet soy sauce similar to hoisin sauce
Hey fam! It’s a little different. While similar in sweet/savory flavors, the sweet soy sauce is naturally thicker, while hoisin sauce uses a corn starch to help thicken it up. Hope this helps!! Honestly, I’d love to use hoisin sauce to check the difference.🤙🤙
@@waltwins I see. I never actually saw the sweet variety of soy sauce so I was curious about the similarities. I have used hoisin, which is great for General tso.
Thanks
So this is the snack your bring to class I’m assuming
Lol
🔥🤣. Oh man, I wish!!!!
@@waltwins lol
😂😂😂
What about the oyster sauce?????
BEER RULES
Haha!! Thanks for watching!🤙🤙
Here in Asia, we don't eat rice with a fork
We eat rice with a spoon
next time if ur making another fried rice video, eat with spoon, its more better 😀
Haha! You know, I wonder if it’s what we just get used to. I prefer a fork, but have also had it with a spoon!😄😄
I much prefer Teriyaki sauce on meat especially wild game.
How about a midwestern staple. The Pork Tenderloin sandwich! Topped with your choice but mine is onions and boejtes grain mustard or yellow and a dab of tabasco. Maybe a shallow fry? I love your content and yes I am looking to recreate a similar style with my company Lee Enterprise. Hope you can pull this off because I’m a little nervous to pull it off. Here is some inspiration www.onlyinyourstate.com/illinois/best-tenderloins-il/
Oh wow!! That is awesome!! I took a screenshot of this comment so I can have the site, plus we can add this to our list of cooks. Thank you so ouch for sharing!🤙🤙
@@waltwins you guys are absolutely the best! From season to cook you have made my BLackstone journey amazing! This coming from a competition BBQ Team Piggy Bank BBQ, give us 1 thumbs up if you will! facebook.com/piggybankbarbecue
@@nickmeier2325 you got it fam, thank you so much again!!🔥🔥
Corn in " Fried Rice "..? You'll never see that in Asia..!!
Haha! Agreed! We appreciate the quick access to the frozen veggies - peas and carrots are hard to find here! Cheers.🤙🤙
No egg?
Thank you much for watching! I had to go back and double check! At about the 6:14 mark you can see Brett adding the eggs. We’ve left them out before and it’s not the same!😂😂💙💙
These guys look like the mice from An American Tail
Thanks for watching - that doesn’t even make sense…😂
Never, EVER put corn in fried rice. EVER! Done.
Lol. Thank you for watching and for sharing your opinion. Cheers.🤙🤙
One question, do you guys have to pee when you do you videos?
Haha!! Fair question - we take breaks if needed…😂😂