loved this video! I'm just a little black girl from the south so we always grew up eating catfish fried only but after seeing this video (for the 5th time haha) my bf and I used your same technique with a huge salmon fillet and tonight I'm going to do a whole catfish like yours. so excited thanks!
When you pull the skin off it changes the color.Also different cat fish have different color meat under the skin.This cat fish was harvested when the water was cold for some reason that makes them white too. I've been catching and eating catfish for over 40 years,so i know what i'm talking about.
Thanks so much for posting! Great tips! I love the idea of breaking up the peanuts in a ziploc bag. Was so excited after seeing this that I'm making this dish tonight for family. =)
Wow that looks delicious. I had this a few times at my Viet friend's house. He used catfish once and the other time he used a Striped Bass. Both were very good. I need to make this asap cause I am craving for it. Lol. Yeah I don't like my fish looking back at me with the mouth wide open too. Haha
Just a thought but u really should get a tripod stand so that you don't have to cook with just one hand and hold the camera with the other. Sometimes it gets a little dizzy with all the moving around. Lol love all your recipes!
Emily, Your video is great but it is so long. It would be great you focus and get to the point on how to make this dish would be better for the viewers who doesn't have all day to watch you talk about your broken water dish etc...
![Cá Nướng Da Giòn Rụm Như Heo Quay [English Caption] Vietnamese Baked Crispy Catfish Recipe](http://i.ytimg.com/vi/wS5GiobrETA/mqdefault.jpg)
![Cá Nướng Da Giòn Rụm Như Heo Quay [English Caption] Vietnamese Baked Crispy Catfish Recipe](/img/tr.png)
You make fish look yummy
What temprature the oven should be?
most detailed cooking video yet. i subscribed because of your attention to detail!
Thank you for so us how to do it
Great video, happy cooking adventures and healthy eating.
Yummy amazing.
Here is the link if you'd like to make the Anchovy dipping sauce to accompany this roasted catfish ua-cam.com/video/Iin6gSFrds0/v-deo.html
Catch the fish
So making this after Christmas day!
This looks delicious!
Thanks emily p,
loved this video! I'm just a little black girl from the south so we always grew up eating catfish fried only but after seeing this video (for the 5th time haha) my bf and I used your same technique with a huge salmon fillet and tonight I'm going to do a whole catfish like yours. so excited thanks!
yummy in my tummy
Wow
How to clean the skin of catfish from black turn to white ?
When you pull the skin off it changes the color.Also different cat fish have different color meat under the skin.This cat fish was harvested when the water was cold for some reason that makes them white too. I've been catching and eating catfish for over 40 years,so i know what i'm talking about.
Ngon wua chi oi ! Chac mai e lam qua
Slice a few cut along rib bones for deeper marination, more flavor richer taste
Thanks so much for posting! Great tips! I love the idea of breaking up the peanuts in a ziploc bag. Was so excited after seeing this that I'm making this dish tonight for family. =)
how do u intend to make the skin crispy?
Wow that looks delicious. I had this a few times at my Viet friend's house. He used catfish once and the other time he used a Striped Bass. Both were very good. I need to make this asap cause I am craving for it. Lol. Yeah I don't like my fish looking back at me with the mouth wide open too. Haha
Be sure to check out my new Facebook page ! Just click here facebook.com/pages/Emily-P-UA-cam-Channel/360503717438024?ref=hl
Emily P, you are funny (headless fish still looking at you!). Good show. Thanks
Heat on high. for non-stick pan. ???
What's the temperature you bake it for
Perhaps I have missed it -- What was the temperature you used here?
Set it to 400 then broil for last 30 minutes
Just a thought but u really should get a tripod stand so that you don't have to cook with just one hand and hold the camera with the other. Sometimes it gets a little dizzy with all the moving around. Lol love all your recipes!
have the fish butcher butterfly the fish...
Butterfly the cat fish for taster cooking time and semi crispy skin on both sides
ThaiTan Corner Yeah ! That is a great tip ! Thank you! :)
im gonna try this but my fish has no skin.. oh wells
$21 for the fish, total of about $40. Those are expensive herbs. Looks good though.
Fishmonger, not butcher :)
Thanks! Hehehe :)
Oh that looks soo good!!
Emily, Your video is great but it is so long. It would be great you focus and get to the point on how to make this dish would be better for the viewers who doesn't have all day to watch you talk about your broken water dish etc...
.