Vietnamese lemongrass chili fish (Cá ướp sả ớt)

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♥ Ingredients:
(2 portions)
2 whole white bass fish, or tilapia, gutted and scaled
2 garlic cloves, peeled
2 hot chilies
1 red jalapeno
1 4-inch stalk lemongrass
1 tsp turmeric powder
½ tbsp fish sauce
½ tsp salt
1 tbsp butter, softened
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♥ Nguyên liệu:
(2 phần ăn)
2 con cá white bass, hoặc cá rô, làm sạch ( (ở Việt Nam thường dùng cá hường)
2 tép tỏi, lột vỏ
2 trái ớt xiêm
1 trái ớt sừng (cho có màu đỏ đẹp)
1 khúc sả khoảng 4”
1 tsp muỗng cà phê bột nghệ
½ tbsp muỗng canh nước mắm
½ tsp muối
1 tbsp bơ, để mềm
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: amzn.to/YSD4Vg
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: amzn.to/1Cv3z7O
Lodge Pre-Seasoned Skillet: amzn.to/1djnavA
Anchor Hocking Oven Bake and Food preparation Set: amzn.to/Vrg35p
♥ Music courtesy of Audio Network