Avial - By Vahchef @ Vahrehvah.com
Вставка
- Опубліковано 3 сер 2012
- Avial is a dish that has a unique place in typical Kerala as well as Tamil cuisine and Udupi cuisine. It is a thick mixture of vegetables, curd and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the Sadya, the Keralian vegetarian feast.
www.vahrehvah.com/avial-1
Ingredients
2 tbsp coconut Oil
1/2 cup curd
2 springs curry leaves
1/2 cup fresh coconut grated
2 piece green chillies
2 tsp Jeera(cumin seeds)
2 cup Mixed Vegetables like Eggplant, plantain(green banana), potato, Drumstick, Snow pea, beans, carrot, winter melon etc
1 tbsp Rice flour( for thickening)
to taste Salt
1 tsp turmeric powder
1/2 cup Water
Directions:
In a Vessel cook all the vegetables with little water, salt & turmeic powder till its cooked properly. Grind coconut, green chillies & cumin seeds to a fine paste & add this to the mixed vegetables. Take 1 tbsp of rice flour & mix this with little water & make a fine paste without any lumps & add this to the mixture. This will thicken the gravy. Let this mixture come to a boil. The gravy should be thick in consistency. Now add curry leaves, Coconut oil & thick curd to the mixture & mix well. Avial is ready
you can find detailed recipes at my website and also find many videos with recipes at www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods
Avial is a dish that has a unique place in typical Kerala as well as Tamil cuisine and Udupi cuisine. It is a thick mixture of vegetables, curd and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the Sadya, the Keralian vegetarian feast "Reach vahrehvah at -
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ROFL!! when u threw the spoon i was laughing my heart out!! That was really unexpected!! U r a MAST Chef!!
100©
Chef, it was actually really refreshing to see you use your hands. My parents are Filipino and often stay away from using their hands (this is traditional) even when good family friends are around, in fear that it looks barbaric. I will never understand the stigma.
Thanks so much, chef!
I just love the way you teach how to prepare every dish. Above all when you relish it my mouth also waters.
awww....the way you tossed away the spoon! u have a remarkable style of your own,
I have made aviyal many times in my life. I have been told that I make it very well too. But when I followed your instructions it just took my aviyal to another level...., way higher than my usual. You have so much to offer , vahchef , be it any recipie and you give without holding back. The aviyal tasted yummy - the yummiest that I have eaten until now. God bless you!
The way you threw the spoon was spontaneous and awesome :)
What I love about your channel, is the way you go gaga over your cooking, I love a man who loves good food, even if it is cooked by himself, I can literally see you watering in the mouth, as you savor the flavours of your cooking , keep it up Sanjay !!!
there is always some surprise by this guy in his videos it was so funny when he threw his spoon... hahahah... he is always mouthwatering when he cooks anything....
The avial was fantastic wen i cooked by the way you said. Thank you chef ..!
Mashallah .. avial came out sooo goood. As I longed from my college days. Thank u vah chef
I love the way you cook and eat and of course your recipes are fingerling delicious 🙂
the way you eat is juss awesome
You are such a lovely person. Your style of teaching to cook is so encouraging. Even your wife is a smart cook. Cheers.
Made this today. This was very tasty and awesome. My ever critical family loved every bit of this Avial. thank you chef for being inspiring
I wish I can grab the Avial you made, by poking by hand into the screen :) Your videos are really helping and instilling interest for cooking in me :) Thanks a ton.
we will have to go to Maharashtra from next week and then head further to North , but we will come back to Kerala very soon
i love vahshef....thank you sanjay bhai
Every time I tried it, it came out awesome
your way to explain is very nice. I will try
I made this avial and my family loved it. Your oration is fabulous. We enjoyed watching your video with your expressive descriptions. I will subscribe.
Wwwwoowwww looks yummmyyyyy 😋😋😋.....thanks for sharing wonderful recipe
Aviyal, we prepare when we have whole lot of left veges and wonder what to do. Atleast 8-10 veges goes in, definitely green peas, Bitter gourd and few other veges are excluded. Cutting all veges in same size is a task in it self for beginners. Takda, garlic and onions too are excluded. But as you said there are many variations.
I love your spirit chef!
I love the way of ur cooking😊☺
Chef the avial is so yummy my mouth was watery while watching. I am proud to be a malaya lee. I spend six years of my life in AP and I love Andhra food and telugu. I can still speak Telugu fluntlly
Great recipe,the part where you taste it is the cherry on the video,as usual!!!
An excellent way to demonstrate n execute the prep. of traditional Avial. Thank u n God bless.
Today Feb 7th, 2014, I cooked and it came excellent. Thank you VahChef.
Love this dish! Salute from a Dominican married to a Desi! You make me want to jump to the kitchen :)
This channel is my hidden treasure. The way you threw the spoon was a laugh riot😂
Our beloved vah chef, everytime you get to taste the delicious dishes you cook all by yourself which is so totally greedy :) . How about shows with audience? I, for one, will surely travel to Hyderabad to take a bite. No kidding. Personally, what I love most about the food apart from the fact that they are delicious dishes, is the simple and easily available ingredients you use. Most of the times, we are able to try out them at home without a visit to nearby super market. God bless our chef.
Outstanding
Thank you for the fantastic recipe. I made it on Onam & came out superb! Going to make it again today :).
Great avial and thanks for eating with hands. Chinese food with chop stick and western with fork and knives and Kerala Food with God given fingers.
i do it with the seasoning and i suprised my mother with the difference in taste.
Love the the way you cook chef 🙏
I just love you chef.... more taster then ur dishes ur words and more spicey..:):)..the way u throwed the spoon..:) but in this video u was sounding dull...hope u are keeping welll.. god bless you..
Wah wah , thank you sensei ....that came out brilliant !!!
Nice.
Wow lovely
thanks
thank you sir. Avial is my Favorite dish. My mom cooks very well. your cooking took me to my childhood memories
+Helen Mary Thanks. Happy cooking
dear chef..i m happy to see this recipe and u got me mouth watering...well next year when ever ur comin back to kerala make sure u visit kannur also...and cook the famous thalessery biriyani for the veiwers ...coz its must eat biriyani once atleast in life...well great shpw...and u really ispired me to cook....thanks..take care(and at my house my mom used to temper with adding some dried redchillies also... )
I followed ur recipe of Avial n it came out very well... We r Muslims n don't do such veggies at home... But I love Avial... And thank u for d recipe master...
Looks yummy, will try it. Your presentation is humorous
avail also good combination
lovely
I have been following your mastership in cooking for a long time, I love your methodology and narration but nowadays I am missing one gesture while you enjoy the taste that is "ummmm".😂😂😂😂
Great Video
Super Indian stew.Yep eat with fingers !
I love your smile
Looks yummy
This is a beautiful dish!
Wish You a Happy Onam 2013 Chef!!! Thank you for the Recipe
Love your recipes! Salutes from Mexico
nice recipe and presentation..😊😊 In the authentic way of preparation, we dont add mustard and heated coconut oil.. just add a spoon of uncooked, unheated oil and curry leaves at the end of cooking.. it gives a nice aroma and is much healthier 😊😊.
Awesome
in avial v wont add mustard seeds , and for paste v add shallots too with coconut,cumin seeds,green chilly for traditional kerala avial. I am from kerala,am a big fan of you.. i just love your recipes ... keep rocking!!!!!
Dear Vahchef i like to watch your almost video its good, If you are making kerala style Aviyal u must add turmeric powder,garlic shllots and never ever put mustard, no one put mustard in aviyal its the saddest true. thanks chef for
When it comes to making aviyal, my wife makes me to cook. And I make in the same time together with this video watching. Not even once, this video had let the taste down. Thanks
Yummy very tasty how did you make it how much time did it take.
Rice,sambar and avial thats the combination...and in kerala we add plain coconut oil in the end...not while boilng the vegtables...nd no tempering with mustard seeds..
But anyway the way you cook is great..we enjoy a lot...
Keep sharing all the lipsmacking dishes..
priyanka p Bj
you'r the best
Made it today it was nice 👌
Loved it.and subscribing ..what a spoon throw😁
Sir,I tried this aviyal and it came to be awesome..really enjoyed..thanks for your effort
Deddwddď3rrxoohi
Hello chef.. I made this today and it came out really good.. No one can believe that I made this dish. Thank you chef :)
+Blessy Victor Wonderful. Keep cooking and surprise your family and friends.
WOW😎🤩WOWOWOWOWOWOWOOWOWOWOW LOVED ITTTTTTT
as onam festival is getting nearby this video helps many of the viewers to prepare avial for onam.avial is a must recipe in onam sadhya without excuse.chef pls teach us more authentic kerala recipes like pulissery ,olan,erissery ,pradhaman and many more.
Excellent ...
TRy this avial with paruppu sadham and adai..it will be amazing
Great!
Superb
Omg enough w the coconut recipes. Visit Hyderabad soon. Lol wanna see some hydro dishes now
THANKS IN CAPITAL LETTERS--keep up the good work.
Tq siri love the way you have the receipe once it's finished
Happy Cooking Sreedevi
adding shallots depends on regions I think. Not used in central kerala atleast
Super like *** especially the spoon scene. Ty chef
5:52 Yeeeeaaaahhhh!!!!!
love it your style with flavour thats come from you soul realy good
very nice
really love it
How to make it without breaking buttermilk? Please help!
Thnx, Sanjay!!!
Throwing spoon ?U have Ur own style.n i just love it. Keep it up
Chef, are there any dishes you don't like??
You are awesome Vahchef. Vah reh Vah is all about inspiring others to cook.
I learnt to cook sambar, ocra curds and Avial from you.
Cooking is easy and I am loving it.
Thank you.
By the way chef, what's your name?
The chef's name is Sanjay Thumma
Aruna Parandhama Thank you Aruna
I like the way u eat :p
awesome recipe, will try it today.. Sanjay, you rock.. Keep it up..
+Manoj Shanmuganathan Thanks. Happy cooking
hii chef can I add little suji
Adipoli..:)))))))))))))))))))
nice
U r very good
Good assumed
What a through with that spoon 🙆
Throwing the spoon 😀😀😀
Good👌👌🌷🌷
Sorry to say this is not an authentic recipe. Never give seasoning. Off course house to house different. But typical Kerala tredetional one is quite different
Adipoli👍🏿😂👍👌 meaning awesome
Dear Sanjay
No Turmeric Powder, Hing or even a shade of Shallot in an Authentic Avial.
Aviyal is mostly a Brahmin Dish. We do not add DRUMSTICKs or onions.
The way you showed cooking the dishes is great.
Will tell the authentic way and the veggies that should (and should NOT) go
into Avial in sometime. I am very busy now.
Thank you Sanjay.
God Bless you As Always!
Subbu from Chennai
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Updating my grocer list.
Chef, can I avoid coconut and coconut oil here?
Just like most of the comments....i also laughed when u threw the spoon...i watched that 8sec repeatedly and laughed so much.. lol...u are hilarious...But in this video u sounded very dull...i hope everything's good...stay safe ...stay healthy everybody....Go Corona! Corona Go!