@@GitasKitchen also i appreciate your idea of the listing of ingredients alongwith the video makes it very open and a frank gesture and they are signifying the correct quantity as information and values. Keep up the good work. All the best for your future happenings and success.
Made this for lunch today and it tuned out great..was light, healthy and delicious..different from the regular curries I keep making.Thank you for sharing this recipe Ma'am
Saw your new kitchen, Gita. Looks very nice - specially liked the induction top. Do take us thro you new kitchen one of these days. And give us a little demo on use of the induction top
All your videos are wonderful mam. You are my motivation and inspiration to cook. Lots of love to you! May God bless you and your family. Thank you so much for the videos 😊
Thank you Geeta mam for this lovely recipe. Avyal is my favourite dish. This is the first time i am commenting on your post but i am one of your biggest admirer.
Gitaji thank you for sharing this lovely recipe.. know it by heart by now but still watch ur video while cooking it.. gives me some kind of assurance 😍
Gitaji I love all your recipes....I have tried adai,avial,idli and many more.....all of them turned out really perfect....thankyou for sharing such amazing recipes.
Sairam Geetha I have made few items from your cooking, Avial, tomato bath, sambar. Vegetable Sagu. 3 in one. Everyone came so perfect. Next week food is prepared. Tomarrow I am making puries for sagu. For breakfast. Sairam.
Soo nice. Thank you so much Gita mam. Thank you for responding promptly to fulfil my wish. It really proves your genuine concern to make people happy n healthy. You are a true Annapurna devi for us. Lots of love and pranam to you.
Mast I tried this dish at home because I like this in our office our meenabal madam is bringing this but now she is no more when I prepare this dish meenabal madam appear In my memory
I really admire you amma. Your affort in cutting all these vegetable and your patience to explain all steps is really good. This is one of the best receipe. Thank you Amma. You are looking like tired. please do take care if you health. Stay blessed with health, love, care and happiness🙏🙏🙏🙏🙏
Gitaji u showed moong dal and urad dal idli i made it came out very nice as you told for idli u have to add little fenugreek seeds I add to this batter and it came very nice thanks
Mam...Superb 👌🏻👌🏻👌🏻🙌🏻🙌🏻😊😊🙏🏻 whenever I saw your recipes look very tasty... God has given only selected people’s of hands in taste and you are one of those people.🙌🏻😊God Bless U...🙂
Hello mam.. Vry tempting recipe.. Ll give try for sure.. Just a quiry.. Can I use decicated coconut and parachute coconut oil instead of fresh coconut and coconut oil.. Ll it give me tha same taste??
Ultimate recipe madam... Though I am a Maharashtrian... I made this recipe today for dinner and it came out so nicely... Everyone in a family liked it... This is one of my favorite recipe from south India... Thanks a lot 🙏 🙏
Gita mam ur videos are just awesome. I keep following ur all video's. The best part is u explain everything so nicely and so informative. Thank u so much. For any specific and special South Indian receipes first thing comes to my mind is ur vidoes. I recently only came across ur vlog mam. It's such a great experience to watch ur vidoes. Keep inspiring us mam. Great fan of urs 👌👌. Warm regards.
Kottayam side our Avial is dry.This looks good too. We don't do tadka also.Just fresh coconut oil on top.Will try this.If I may ask...Geeta...where are you from?
We generally add the hard vegetables like yam, drum stick, banana, potato etc first followed by the softer vegetables like white pumpkin, beans etc. So that harder vegetables cook well
Excellent 👌 very nice explanation you have given.step by step.thanks mummy ji 💯💯💪❤❤❤❤❤❤
Very delicious recipe. Thanks for sharing Gita mam.
❤❤ very simple method of making Avial presented .
Will make it and revert. Thank you very much
Most welcome 😊
Delicious recipe mam I will try this tq
Lovely Recipe.!! Thanks.
Most welcome 😊
Lovely dish, very tasty!
Thanks a lot
Wonderfully simple
Thanks a lot 😊
Thx. Like the tip of adding rice powder to thicken. Love your recepies
My pleasure 😊
Thanks for the mind blowing recipe . Love from 🇺🇸 USA
Wow ,,I love all ur recipies,,,& d way u give tips & instructions, too good, Thank u, Amma
Hello sweet Gita I liked your recipe for Avial. Thank you for the recipe. You are very kind and your recipes are very authentic.
here consuming more vegetables good for health thanks for vi
deo showing
You're welcome 😊
Thank you sweet Gita. I’ve never eaten a vial. I will prepare it.
Thank you very much Mam I am loving it 🙏🏼🙏🏼🙏🏼
All your recipes are really easy to make at home.
Thanks a lot 😊
@@GitasKitchen also i appreciate your idea of the listing of ingredients alongwith the video makes it very open and a frank gesture and they are signifying the correct quantity as information and values. Keep up the good work. All the best for your future happenings and success.
Excellent 👍 well explained
Made this for lunch today and it tuned out great..was light, healthy and delicious..different from the regular curries I keep making.Thank you for sharing this recipe Ma'am
I like your white kitchen tiles as back splash .Makes the kitchen look bright!
Thanks ma'am! Lovely recipe..
Most welcome 😊
Delicious👌 I love Avial. My friend used to bring it in tiffin for us.
I will try now.
Yes even I had it from tiffin group
I prepared Avial as/your instructions Didi. It is very nice. Thank you Didi.
Most welcome 😊
It comes out very well. Thanks
Great to hear!
Dear Gita Ma'am,
Tks 4 yr Avial recipe. I tried it today n it was yummy. Tks also 4 yr motherly touch to yr recipes. May God bless u n yr family.
Really amazing ...looks very yummy... One of my most favourite dish 😋
Thanks a lot 😊
You have shown us a very easy method of avial. Thank you.
This looks delicious... Thank you Aunty for the recipe..
Today I tried this recipe, came out really well, thanks alot for the nice recipe ma'am
Great 👍
Prepared as per your method. It’s really turned out tasty. Thank you once again 😊😊
My pleasure 😊
Hello Geeta ji. Changed look of kitchen. Looking good.
Thanks a lot, my son's kitchen!
Awesome TFS the recipe , kitchen looks v good😀
I really admire you Aunty 🙂 giving me real good knowledge of traditional food.
So nice
@@GitasKitchen 🙂
Thanks Gita
Will try for sure
Love your new kitchen
God Bless you Always
Thank you dear, I'm visiting my son here
Saw your new kitchen, Gita. Looks very nice - specially liked the induction top. Do take us thro you new kitchen one of these days. And give us a little demo on use of the induction top
Thanks Roshanji. I was travelling and took the video in my son's place!
I tried this receipe, it is so yummy. Thank you so much
All your videos are wonderful mam. You are my motivation and inspiration to cook. Lots of love to you! May God bless you and your family. Thank you so much for the videos 😊
Thanks a lot
Thank you Geeta mam for this lovely recipe. Avyal is my favourite dish. This is the first time i am commenting on your post but i am one of your biggest admirer.
Most welcome 😊
Tomorrow I will try this at home yummy yummy yummy 😋😋😋
Hope you enjoy
Loved the recipe.. I was looking for something without onion and garlic
My pleasure 😊
Would definitely make it
Made it just now,turned out very well 👍
Gitaji thank you for sharing this lovely recipe.. know it by heart by now but still watch ur video while cooking it.. gives me some kind of assurance 😍
Thanks a lot 😊
Thanks Gitaji for ur avial receipe in a very unique n authentic way, I will definitely try it
Enjoy!
Seems very delicious. 👌👌
Gitaji I love all your recipes....I have tried adai,avial,idli and many more.....all of them turned out really perfect....thankyou for sharing such amazing recipes.
Very yummy to watch.
Thanks Gita, I prepared the avail today and the plates looked polished after the lunch. Very yummy.
Thats great Nirmala!
U r voice and explanation is good to listen.
Gitaji, I tried this one also. It turned out to be excellent. Thank you so much.
Most welcome 😊
Made Aviyal today.
Tasted just like what my mom used to make.
Thanks Geeta Ma'am for the recipe.
Love you gitaji your recipes are amazing❤
Thanks a lot 😊
Sairam Geetha I have made few items from your cooking, Avial, tomato bath, sambar. Vegetable Sagu. 3 in one. Everyone came so perfect. Next week food is prepared. Tomarrow I am making puries for sagu. For breakfast. Sairam.
Sairam. thanks a lot for your feedback
Yummy dish!! You r very simple and humble and well qualified Mami.
Soo nice. Thank you so much Gita mam. Thank you for responding promptly to fulfil my wish. It really proves your genuine concern to make people happy n healthy. You are a true Annapurna devi for us. Lots of love and pranam to you.
My pleasure dear
Auntyji.vanakkam.m a big fan of south indian dishes.
Super
New kitchen setup is very nice..it needs more illumintion
Was travelling !
Very beautifully explained
Mast I tried this dish at home because I like this in our office our meenabal madam is
bringing this but now she is no more when
I prepare this dish meenabal madam appear
In my memory
Thank you Aunty Gita,it looks yummy.I will try it
Madem can we use others vegetables? Which we can use. Tell me.
Yes you can use Beans, raw banana , Ash gourd, pumpkin, yam,Colocasia, Broad beans, Cluster beans
@@GitasKitchen Thanks Madden.
Thank you Geeta aunty for the authentic superb avial recipe 👍😋 I was curious to know how it was prepared .👌🏻
My pleasure 😊
Very nice recipe... Well explained..big like dear.. Nice set up of new kitchen..
thank you so much, just change of venue
Thank you mam. You make complicated things also so easy.
Thanks Varsha
Mam, tell me about surgical Steel vesells usage
Looks very appetizing, 👍
Thanks
I just suggested otherwise for every recepie your presentation is superb
Hi Gita. Thanks for the recipe. Glad u finally made fulfilled my request.
Thank you Deepika, hope you like it
I really admire you amma. Your affort in cutting all these vegetable and your patience to explain all steps is really good. This is one of the best receipe. Thank you Amma. You are looking like tired. please do take care if you health. Stay blessed with health, love, care and happiness🙏🙏🙏🙏🙏
Thank you Soubhagya
Superb Gita Mam... Will definitely make this recipe... Also the kitchen seems to be renovated... It is very modern and contemporary
Thank you Shubha. This video has been filmed in another location
🙏 Gitaji this is my favourite one, hats off
Very authentic easy healthy recipe
Gitaji u showed moong dal and urad dal idli i made it came out very nice as you told for idli u have to add little fenugreek seeds I add to this batter and it came very nice thanks
Ok thank you
Can we make it with vegetablescrapes
Very nice and very yammi
Thanks a lot
Where are you now?
New kitchen set up.
I love Avial.
Here I don't get.
But when I was in Chennai, adai and Avial I used to have.
Throwback....
Was visiting my son
Vanakkam Maami.
Yam andru vegetable cholringlee adhu tamilee ancholluvangu plz
Senaikizhangu
Thanks sister for sharing.
Ma'am I tried your recipe for avial 2 times , turned out to be suuuper tasty. Thank you for the video. Very useful.
Glad you liked it Kala
No turmeric powder or thak on aviyal in Palakkad, Kerala type avíyal
Thank you Geeta Akka. I can feel the taste 😜. Today is my day to cook this recipe bought all my veges yesterday. God Bless.
Dear Akka, Made the avial for dinner last night. Everyone's raving about it. Thank you for a fantastic recipe.💕
Very nice mam
Mam...Superb 👌🏻👌🏻👌🏻🙌🏻🙌🏻😊😊🙏🏻 whenever I saw your recipes look very tasty... God has given only selected people’s of hands in taste and you are one of those people.🙌🏻😊God Bless U...🙂
Thanks a lot
my family likes it with chappati.....especially for kids ,as lot of vegetables are eaten....
Hello mam.. Vry tempting recipe.. Ll give try for sure.. Just a quiry.. Can I use decicated coconut and parachute coconut oil instead of fresh coconut and coconut oil.. Ll it give me tha same taste??
Parachute coconut oil is fine. Desiccated coconut may not give the same taste. Try coconut milk if available
@@GitasKitchen ohhkk.. Thnx a lot for replying mam.
Thanks mam for aviyal. It's so simple and your version is so nice. I want to know ada.
I have already uploaded Adai recipe under Dosa varieties. Please check the playlist on my channel
Ash gold and clabot ,which are these vegetables,what are they called in Marathi or Hindi?
Can cook Vegetables using pressure cooker ....last time I followed ur Onam spl n came vy well..tks fir ur receipe n all ur receiped i tried n gud..
it might get mashed i pressure cooker
Nice kitchen Amma, i think new setup! Gr8
Thanks pooja
Ultimate recipe madam... Though I am a Maharashtrian... I made this recipe today for dinner and it came out so nicely... Everyone in a family liked it... This is one of my favorite recipe from south India... Thanks a lot 🙏 🙏
Glad you liked it Kanchan!
@@GitasKitchen 🙏 🙏 🙏
Thank you Maam .Like avial with bise bella bhaat. Kindly upload a video on Bise bella bhaat.
I have already uploaded. please check under Veg meal combos,karnataka style, on my channel playlist
Gita mam ur videos are just awesome. I keep following ur all video's. The best part is u explain everything so nicely and so informative. Thank u so much. For any specific and special South Indian receipes first thing comes to my mind is ur vidoes. I recently only came across ur vlog mam. It's such a great experience to watch ur vidoes. Keep inspiring us mam. Great fan of urs 👌👌. Warm regards.
My pleasure 😊
Thank you Didi.I will definitely try this weekend.
Enjoy NM
Delicious.....But I could not understand why curry leaves not added in the end
This video was taken in Doha! I didn't get curry leaves easily there!
My favourite dish
Different kitchen ??
Yes 😊
Gita, can one use cauliflower also for avail? What about cabbage too
Kottayam side our Avial is dry.This looks good too. We don't do tadka also.Just fresh coconut oil on top.Will try this.If I may ask...Geeta...where are you from?
TNadu .. Yes avail recipe there is aslight variation here
It's my favourite dish.its compulsory to add kaccha banana .can you just teach me perfect udupi sambar & red chutney, normal chutney with lasun.❤
Sure! I’ll try to add videos for those recipes soon. 👍
Sure! I’ll try to add videos for those recipes soon. 👍
We generally add the hard vegetables like yam, drum stick, banana, potato etc first followed by the softer vegetables like white pumpkin, beans etc. So that harder vegetables cook well
Thanks for sharing
V nice.... along with coconut, jeera and green chillies can we also add Ginger ?
we dont add ginger usually
Can little of bittergurd be added
No bitter gourd is not added to avial
I am a palakadu iyer .my mum never add cumin seeds no seasoning akso vcan add kari leaves thank u fr sharing this recipe mam
Thanks Suganthi as i said in my video, the recipe varies with each family,and I also mentioned about the curry leaves .