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- Опубліковано 13 лют 2018
- avial is a very popular vegetable side dish made with coconut gravy and curd. It is healthy and nutritious too.It goes well with all rice dishes.
Ingredients
Mixed Vegetables (ash gourd, pumpkin, carrot,drumstick,beans,yam,banana,potato) 3 cups
grated coconut 1/2 cup
Green chillies 2
Sour curd 1/2 cup
salt
Jeera 1 tsp
turmeric powder a pinch
Coconut oil 2 Tbsp
Mustard seeds 1/2 Tsp
Curry leaves a sprig - Навчання та стиль
I like your white kitchen tiles as back splash .Makes the kitchen look bright!
You have shown us a very easy method of avial. Thank you.
Hello sweet Gita I liked your recipe for Avial. Thank you for the recipe. You are very kind and your recipes are very authentic.
This looks delicious... Thank you Aunty for the recipe..
Made this for lunch today and it tuned out great..was light, healthy and delicious..different from the regular curries I keep making.Thank you for sharing this recipe Ma'am
Delicious👌 I love Avial. My friend used to bring it in tiffin for us.
I will try now.
Yes even I had it from tiffin group
I tried this receipe, it is so yummy. Thank you so much
Dear Gita Ma'am,
Tks 4 yr Avial recipe. I tried it today n it was yummy. Tks also 4 yr motherly touch to yr recipes. May God bless u n yr family.
Yummy dish!! You r very simple and humble and well qualified Mami.
Looks very appetizing, 👍
Thanks
Seems very delicious. 👌👌
Wonderfully simple
Thanks a lot 😊
Awesome TFS the recipe , kitchen looks v good😀
Thank you Aunty Gita,it looks yummy.I will try it
Very beautifully explained
U r voice and explanation is good to listen.
Made Aviyal today.
Tasted just like what my mom used to make.
Thanks Geeta Ma'am for the recipe.
🙏 Gitaji this is my favourite one, hats off
❤❤ very simple method of making Avial presented .
Will make it and revert. Thank you very much
Most welcome 😊
Gitaji I love all your recipes....I have tried adai,avial,idli and many more.....all of them turned out really perfect....thankyou for sharing such amazing recipes.
Very delicious recipe. Thanks for sharing Gita mam.
Thx. Like the tip of adding rice powder to thicken. Love your recepies
My pleasure 😊
All your videos are wonderful mam. You are my motivation and inspiration to cook. Lots of love to you! May God bless you and your family. Thank you so much for the videos 😊
Thanks a lot
Hi Gita. Thanks for the recipe. Glad u finally made fulfilled my request.
Thank you Deepika, hope you like it
Thanks Gitaji for ur avial receipe in a very unique n authentic way, I will definitely try it
Enjoy!
Really amazing ...looks very yummy... One of my most favourite dish 😋
Thanks a lot 😊
Gitaji thank you for sharing this lovely recipe.. know it by heart by now but still watch ur video while cooking it.. gives me some kind of assurance 😍
Thanks a lot 😊
Avial is my favourite , my Keralite friend always cook it for me😊
Mine too !
Ma'am I tried your recipe for avial 2 times , turned out to be suuuper tasty. Thank you for the video. Very useful.
Glad you liked it Kala
Delicious recipe mam I will try this tq
Except for rice powder my method is exactly the same as yours ! Great presentation. Thank you.
Gitaji, I tried this one also. It turned out to be excellent. Thank you so much.
Most welcome 😊
Thank you sweet Gita. I’ve never eaten a vial. I will prepare it.
Thanks Gita
Will try for sure
Love your new kitchen
God Bless you Always
Thank you dear, I'm visiting my son here
I just suggested otherwise for every recepie your presentation is superb
Thanks Gita, I prepared the avail today and the plates looked polished after the lunch. Very yummy.
Thats great Nirmala!
Superb Gita Mam... Will definitely make this recipe... Also the kitchen seems to be renovated... It is very modern and contemporary
Thank you Shubha. This video has been filmed in another location
Today I tried this recipe, came out really well, thanks alot for the nice recipe ma'am
Great 👍
Wow ,,I love all ur recipies,,,& d way u give tips & instructions, too good, Thank u, Amma
Very easy avail 👍🏻and happy valentine day to u❤️
thank you Margaret. have a nice day!
Thank you Didi.I will definitely try this weekend.
Enjoy NM
I really admire you Aunty 🙂 giving me real good knowledge of traditional food.
So nice
@@GitasKitchen 🙂
Very authentic easy healthy recipe
Thanks sister for sharing.
Very nice recipe... Well explained..big like dear.. Nice set up of new kitchen..
thank you so much, just change of venue
Sairam Geetha I have made few items from your cooking, Avial, tomato bath, sambar. Vegetable Sagu. 3 in one. Everyone came so perfect. Next week food is prepared. Tomarrow I am making puries for sagu. For breakfast. Sairam.
Sairam. thanks a lot for your feedback
It comes out very well. Thanks
Great to hear!
Saw your new kitchen, Gita. Looks very nice - specially liked the induction top. Do take us thro you new kitchen one of these days. And give us a little demo on use of the induction top
Thanks Roshanji. I was travelling and took the video in my son's place!
Nice kitchen Amma, i think new setup! Gr8
Thanks pooja
Thank you mam. You make complicated things also so easy.
Thanks Varsha
Lovely Recipe.!! Thanks.
Most welcome 😊
Prepared as per your method. It’s really turned out tasty. Thank you once again 😊😊
My pleasure 😊
Very nice new kichen
Thank you
Thank you very much Mam I am loving it 🙏🏼🙏🏼🙏🏼
I really admire you amma. Your affort in cutting all these vegetable and your patience to explain all steps is really good. This is one of the best receipe. Thank you Amma. You are looking like tired. please do take care if you health. Stay blessed with health, love, care and happiness🙏🙏🙏🙏🙏
Thank you Soubhagya
Excellent 👍 well explained
Thanks ma'am! Lovely recipe..
Most welcome 😊
Tomorrow I will try this at home yummy yummy yummy 😋😋😋
Hope you enjoy
Ultimate recipe madam... Though I am a Maharashtrian... I made this recipe today for dinner and it came out so nicely... Everyone in a family liked it... This is one of my favorite recipe from south India... Thanks a lot 🙏 🙏
Glad you liked it Kanchan!
@@GitasKitchen 🙏 🙏 🙏
Thanks for your suggestion. Good that I asked you.
Welcome
Love you gitaji your recipes are amazing❤
Thanks a lot 😊
Gita mam ur videos are just awesome. I keep following ur all video's. The best part is u explain everything so nicely and so informative. Thank u so much. For any specific and special South Indian receipes first thing comes to my mind is ur vidoes. I recently only came across ur vlog mam. It's such a great experience to watch ur vidoes. Keep inspiring us mam. Great fan of urs 👌👌. Warm regards.
My pleasure 😊
Thank you Geeta mam for this lovely recipe. Avyal is my favourite dish. This is the first time i am commenting on your post but i am one of your biggest admirer.
Most welcome 😊
New kitchen setup is very nice..it needs more illumintion
Was travelling !
Soo nice. Thank you so much Gita mam. Thank you for responding promptly to fulfil my wish. It really proves your genuine concern to make people happy n healthy. You are a true Annapurna devi for us. Lots of love and pranam to you.
My pleasure dear
Hello Geeta ji. Changed look of kitchen. Looking good.
Thanks a lot, my son's kitchen!
I prepared Avial as/your instructions Didi. It is very nice. Thank you Didi.
Most welcome 😊
Would definitely make it
Made it just now,turned out very well 👍
Thank you Geeta aunty for the authentic superb avial recipe 👍😋 I was curious to know how it was prepared .👌🏻
My pleasure 😊
Loved the recipe.. I was looking for something without onion and garlic
My pleasure 😊
Bahut hi badhiya receipe lag rahinhe
Yes, my favourite!
Amma kerala style avial is dry..no gravy. We put coconut oil but no seasoning. Don't know about other parts of kerala. Avial is a main item of traditional kerala sadya. Festivals or marriages avial will be there with variety of vegetables. Other than curd, Raw mango or tomato can also be used. Thank you amma
Thanks for the update kittu. this is the way we prepare in Tnadu. as I said, each region has its own variation
Normally no seasoning required some add hing also during seasoning.For thick gravy no water is added while grinding in mixture.U can adjust the consistency of gravy by adding thick curd
@@iyervenkatachalam9539just add one tsp of coconut oil without mustard or curry leaves by the way is carrot optional
Superb.
Thank you
Thank you Geeta Akka. I can feel the taste 😜. Today is my day to cook this recipe bought all my veges yesterday. God Bless.
Dear Akka, Made the avial for dinner last night. Everyone's raving about it. Thank you for a fantastic recipe.💕
Mam...Superb 👌🏻👌🏻👌🏻🙌🏻🙌🏻😊😊🙏🏻 whenever I saw your recipes look very tasty... God has given only selected people’s of hands in taste and you are one of those people.🙌🏻😊God Bless U...🙂
Thanks a lot
I love it. Good recipe. Can we add lime juice instead of curd ma'am? Rice powder addition, I have not done so far. Sure am going to try. Thank you for the useful tips. 👍👍
Thanks Kalaneethy. Curd is necessary. Don't add lime juice.
Instead of curd you can add imli water. It is .ade like that in my home. People from Trivandrum nagercoil belt use tamarind
All your recipes are really easy to make at home.
Thanks a lot 😊
@@GitasKitchen also i appreciate your idea of the listing of ingredients alongwith the video makes it very open and a frank gesture and they are signifying the correct quantity as information and values. Keep up the good work. All the best for your future happenings and success.
I am a palakadu iyer .my mum never add cumin seeds no seasoning akso vcan add kari leaves thank u fr sharing this recipe mam
Thanks Suganthi as i said in my video, the recipe varies with each family,and I also mentioned about the curry leaves .
Thanks Gita garu
again one of my favourites & so healthy & colourful...you are right avial has many variations. .In kerala & tamilnadu..will list a few from my mom's (Trichur) recipe..raw banana skin is retained only scraped off slightly..The Long String Beans (with little maroon tinged ends that cook firmly without hecoming too mushy) is used ,not French Beans..., they have special flavour & I remember picking them out to eat first from the avial..also these are added like you said after the other hardy vegetables are almost cooked to avoid over cooking & to retain green colour .The coconut mix is ground with curd..no water is added..cumin, curry leaves, green chilli is added while grinding .. one or two madras or small onion is added crushed to the veg mix...more curd can be added to get appropriate sourness as you showed after cooking is done...no potato is used & the consistency is semi solid gravy ..The beans & banana varieties differ from what is got in kerala...This is my mom's traditional family Avial recipe.. loved .your recipe too..excellent Kerala Avial (mix veg) recipe as the ingredients can easily be got everywhere ..you have made me very hungry just watching this video. .:)..unfortunately where I live yam, pumpkins, raw banana even small onions very essential for Avial is not available :)..so Thank you for the video ..will have to do with that for now. .Happy & Safe Journey !
Wow Sunitha ! you should take your creative writing abilities forward!!!
Gita's Kitchen he he ..Thank you...food is a passion for me ..I am enthralled by the variety of food . travelled a lot & noticed the recipes differeed within a short distance.. even spoken language... .such a rich cultural heritage we have..so avial in trichur itaelf would vary from place to place .literally couple of hours from place to place( road travel was a passion too ) ...am glad you caught my spirit of interest ...I guess the whole world itself is very intriguing & a wonder for a passionate person...I am glad to connect to a co enthusiastic spirited soul ( that's what brought me to your channel,) like you..such a small world indeed !.happy cooking ...good day :)
Sunitha JGD : Hi Chechi.. That was perfect Thrissur Style avial .. @ Gita : And to add .. we do not temper the avial with mustard seeds rather we just add a tablespoon of coconut oil and few curry leaves and close it with a lid immediately so that the flavour of oil and curry leaves gets infused with the avial .. So happy to see such enthusiastic souls like you both ...
Sangeetha Menon yes !..no tempering....nice you have joined our enthusiastic company of foodies ..He he..nice to meet you Sangeetha..good day :)
Sunitha JGD : Good day Chechi .. even I wish you take your cooking interests forward ... Looking forward to you Chechi ...
Thank you for the wonderful recipe. Can I add peas, cauliflower, bottle gourd too?
You can for taste, but in the authentic recipe these veg arent added
Always try making it the authentic way !
Thank u.. it turned out very delicious 🥰
Glad to hear that
Yummy 😘👌
Thanks mam for aviyal. It's so simple and your version is so nice. I want to know ada.
I have already uploaded Adai recipe under Dosa varieties. Please check the playlist on my channel
We generally add the hard vegetables like yam, drum stick, banana, potato etc first followed by the softer vegetables like white pumpkin, beans etc. So that harder vegetables cook well
Thanks for sharing
Mam, tell me about surgical Steel vesells usage
Auntyji.vanakkam.m a big fan of south indian dishes.
Super
Mast I tried this dish at home because I like this in our office our meenabal madam is
bringing this but now she is no more when
I prepare this dish meenabal madam appear
In my memory
Can cook Vegetables using pressure cooker ....last time I followed ur Onam spl n came vy well..tks fir ur receipe n all ur receiped i tried n gud..
it might get mashed i pressure cooker
Thank you Maam .Like avial with bise bella bhaat. Kindly upload a video on Bise bella bhaat.
I have already uploaded. please check under Veg meal combos,karnataka style, on my channel playlist
my family likes it with chappati.....especially for kids ,as lot of vegetables are eaten....
Gita, can one use cauliflower also for avail? What about cabbage too
Very yummy to watch.
It came out yummy! Thank you ma'am. Though I wish you would mention what kind of coconut is required - on the tender side like for chutney or mature. 🙏
a little mature is fine
Thank you for replying. I am back making it again!
I am back making it again - with adai of course 😋
One of my favourite dishes, its so healthy, light and tasty.
Yes, I agree and so simple to make too
Gitaji u showed moong dal and urad dal idli i made it came out very nice as you told for idli u have to add little fenugreek seeds I add to this batter and it came very nice thanks
Ok thank you
It's not typical Kerala style avial. We use to add only coconut...Not coconut milk
This is our Tnadu style, Mahantha
It was Coconut Oil, not Milk, if am not wrong..
Very nice and very yammi
Thanks a lot
Where are you now?
New kitchen set up.
I love Avial.
Here I don't get.
But when I was in Chennai, adai and Avial I used to have.
Throwback....
Was visiting my son
Very nice mam