My son is just 5 years old he admires and loves ur cooking style a lot , way of presentation also he will do pretend play of u sir, You are always rocking since now .
I cooked your recipie it's soo delicious! The best feeling is when seeing your recipie and cooking..you talk with us soo much that it feels like we are cooking with you and hearing your stories. Thank you Sir
You are not only titled as a Master Chef but also as a Master in Health as you are easily touches every soul with your Magical cuisine skills 🙏❤️ God bless you most n more Sir 🙏🙏🙏
Have tried avial lot of times but without the essential veggies that you mentioned. Will try this week with your essential list of veggies. Thank you Sir again for inspiring us all to cook tasty n authentic food. Waiting for this week's next video.
வணக்கம் அண்ணா. நீங்க செய்யற சமையல் வகைகளை பார்ப்பவர்கள் உடனே செய்து சாப்பிடும் வகையில் உள்ளது மிக்க மகிழ்ச்சி எங்கள் குடும்பத்தாருக்கு நிறைய நெய் முந்திரி வெண்ணெய் இதுபோன்ற ரிச் சமையல்சாப்பிட பிடிக்கும் ஆனால் அது அஜீரணம் ஆகிவிடும் என மனபயம் இருந்தது ஆனால் நீங்க சொன்ன ஒரு டிப்ஸ் அதாவது எது சாப்பிட்டாலும் சுடுதண்ணீய சாப்பிட சொன்னீங்கண்ணா அத தா நாங்க follow பண்றோம் மிக்க நன்றி மேலும் உங்க சேவை அனைவருக்கும் தேவை👍👍👍
With your interesting comments samayal has become sangeetham sir. I love that. Even I too talk to the vessels, tawa, and stove in the kitchen so that cooking goes interesting. Enjoy and cook so that the food is enjoyable.
Whenever I make the dishes watching your videos. I say to my family it's your recipe believe me till now no bad comments bcs nothing can go bad you explain it so well. Keep up the spirit ☺️
I like my granny's adai with homemade butter. she makes that in small size. I love it. Got receipe from her and doing it every week..Thanks for reminding her.
Your chopping and presenting skills are incredible. Not a surprise you have fans like no other chef! Very personable and down to earth. Of course your cooking is out of the world too!
Sir.. Appa eppadi irukar... Naanga unga appa fan aagitom... Now we got to know where u have got this amazing cooking talent... U are soo blessed... Thanks for the my fav receipe ✌
What a passion you r having in cooking sir.great..I love to hear by the way you r calling ingredients as a van Ivan..Thank you sir for the visual treat too
I love the way you refer to your dishes as people ! Adai and avial was very good. I'm 79 years "young" and I still like to browse through the cooking recipes. Life is a learning process. I have been cooking for my family since 62 years ! God bless you Venkatesh !
சொர்க்கமே என்றாலும் அது Bhat Sir அடை அவியல் போல வருமா... உங்க கையால சமைத்ததை சாப்பிட புண்ணியம் பண்ணி இருக்கனும்... நாங்க சமைச்சி உங்க பேர சொல்லி சாப்பிடுவோம்... Surely Need ur blessings Sir to cook like u.. 🙏🙏🙏
sir. நீங்கள் சமையல் செய்வது பார்த்தால் சமையல் செய்ய தெரியாதவர் கூட கற்றுக் கொள்வார்கள் . அவ்வளவு அருமையான இருக்கிறது உங்கள் பேச்சு ரொம்பவும் நன்றி sir.
Fantastic recipe for Avial , We made it today and it turned out amazing . Being North Indians living in Chennai we loved having Avial at restaurants and were craving Avial during this pandemic , saw this and recreated today . So simple and easy to make . Absolutely delicious ! Thank you 🙏🏻
Yesterday evening, I tried Adai and the side dish. Really mouthwatering . Excellent taste and fantastic combination. Usually I hate to order this in restuarants. Kept full faith in you and did the same without any compromise in ingredients and methods really awesome. Gave to neighbor also. All in my family enjoyed a lot. Really the whole house is filled with aroma of the nice blend of sambrani and the dish. Thanks a lottttttt. And a very special thanks for your jovial and livelyness. First I started watching for your humorous talk but now, also following your receipies. Thank you. Thank you for your wonderful service in inspiring people to cook and at the same time preserving our traditional recipes in millions of hearts . Thank you. Thank you much.🙏
Aha. Fantastically explained the final serving of Adai Avial with Vellam - vennai. Your recipe and your fantastic explanation..is fabulous and touched our heart Idayam thotta Samaiyal..True meaning.🙏🙏
I love you way of saying "lagala lagala and kudikaran parunga" all these words shows that u love cooking and treat all the ingredients with love .. it makes me want to try cooking ..Nanrigal 😊🙏🏽
Sir very fantastic demo Though u are cooking we are feeling like eating what to say no words to say that feeling So tasty I am of 65 years old I recall my old golden days once with my grandmother with this adai and aviyal same receipe
Namaskara Bhatre, if we are allergic to curds, do we just skip this or we have to substitute with another souring agent? I cannot eat curds - allergic. Please let me know. Dhanyavaadah
I tried avial today, it tastes awesome. Thnx for the step by step process n detailed explanation. Though getting few veg is a challenge like white pumpkin, snake gourd etc. But it has come out wel..so happy..
Thank you so much sir for reading our comments and implementing our choice of food receipes. It takes immense pleasure and I get inspired the way you explain each and every receipe and I will definitely tryout this receipe
Sri. Venkateshji now I hv become yr fan. The style, commentary, preparatry methodology are so good that any body wud be one yr fan. I wish you release a book on South Indian preparations which wud have great sale. Thanx for yr Adai preparation.
Every time i think why u make all videos lengthy.... but the way u explain each n every step..... its just mind blowing sir.... keep up the good and innovative cooking...
Nice one VB sir, I definitely try this week.. as am staying as post bachelor in overseas working.. I really wanna try this . Thanks for tips n awesome explanation with simple method.
Nalla pesureenga neenga, my husband never do cooking but after seeing ur video he prepared Rava dosa for all of us, he said ur explaining very clearly, everyone can understand. Super duper
Yes, I too admire those phrases and similies like 'summa rail engine madiri pugai', Avanunga ellam serndhu eppadi kudhikiranga parunga, Karuveppilaiya picchu avan thalaiyilai kottanum, I start laughing😂🤣 when I hear such comments continuously by Chef, Chef Sir, I just wait for every episode for your excellent and humorous teaching. God Bless you Chef Sir.
Venkatesh G, love your presentation and all the details of the flavours that you talk about and present show Thank you so much. Wishing you all the very very best.
Very nice preparation of adai avail I have been watching videos for many times I will be very happy if Venkatesh Bhat give demo for making millet based papad having ingredients of blackgram flour and Flaxseed flour and barnyard millet which is having more nutritional value when compared to other traditional papad It is having more omega3 fatty acid
Superb recipe sir. For adai in thanjavur style we used to make five holes in the adai and pour oil in that. Becomes very crispy. And my grandmom and all never used a laddle but she used to take the adai maavu in hand and will spread it on the tava. So we call it as adai thattaradhu nu she used to say. You explain it so well air. Thank u
Aviyal receipe oru 6 receipe pathuten youtube la ana Unga dish pathadhuku apparam dhan oru satisfaction kandipa idha dhan try pannuven sir. Thank you Sir
Sir, unga recipes ellamae nan onnu onna nenga solradha apdiyae follow panni panitruken. Ellamae hit enga veetla. Thank you so much. Oru request sir, ipo nenga kudukra measurement panuna aethana members sapdalamnu andha servings alavum ella videolaium sollunga sir pls. Adhu beginnersku useful ah irukum👍
Sir.. Eppo thaan senju saptean... Ada Ada Sema supera erunthuchu sir.. I followed each n every step.. Delicious it was with ghee gingerly and coconut oil.. Vera level...
Super sir.. Aviyal nna oru bayam irukkanum.. aana neenga sollithanda vidham, style.. Aviyal oru jujubi aagiduchu.. I conquered this Avial challenge last weekend and everyone simply loved it sir.. too good.. it was great combo.. vazhga Bhat sir.. thanks a lot..
We like all your recipes and viewing videos.very nicely explaining.its a joy for seeing your father the authentic in making food items vaallam and blessings to you.
I tried tomato rice by your method for first time... Came out yummy.... All enjoyed in home..... Usually I enjoy cooking... While doing this I remembered your description and enjoyed so we'll while cooking.... Thanks a lot and keep updating us all our healthy traditional forgotten recipes.... We are waiting 😊😊🙏🙏
Mouth watering... 😅 Sir I m asking ur hotel SAMBAR recipe from past 5videos many people are waiting...
Who wants SAMBAR recipe like
Here👇
Yes sir we need hotel style sambar. Pls. Waiting eagerly for that
Yes sir even I want venkatesh bhat sambar waiting.
Me too sir ..am doctor ..u r such a amazing chef ..sense of humour ...we are lucky ...hats of to u ...
Long and healthy life to my dear sir
Yes I also was asking since beginning for hotel style amber and Kootu
Hi sir superb
Oru second kooda skip panna manasu varlanu soldravunga like here 😮 😊 😊
Yess
👍
S Iam from dubai
He gives so much tips so I don’t skip anything
S
My son is just 5 years old he admires and loves ur cooking style a lot , way of presentation also he will do pretend play of u sir, You are always rocking since now .
I cooked your recipie it's soo delicious! The best feeling is when seeing your recipie and cooking..you talk with us soo much that it feels like we are cooking with you and hearing your stories. Thank you Sir
You are not only titled as a Master Chef but also as a Master in Health as you are easily touches every soul with your Magical cuisine skills 🙏❤️ God bless you most n more Sir 🙏🙏🙏
Mouth watering venkstesh sir.
Have tried avial lot of times but without the essential veggies that you mentioned. Will try this week with your essential list of veggies. Thank you Sir again for inspiring us all to cook tasty n authentic food. Waiting for this week's next video.
வணக்கம் அண்ணா. நீங்க செய்யற சமையல் வகைகளை பார்ப்பவர்கள் உடனே செய்து சாப்பிடும் வகையில் உள்ளது மிக்க மகிழ்ச்சி எங்கள் குடும்பத்தாருக்கு நிறைய நெய் முந்திரி வெண்ணெய் இதுபோன்ற ரிச் சமையல்சாப்பிட பிடிக்கும் ஆனால் அது அஜீரணம் ஆகிவிடும் என மனபயம் இருந்தது ஆனால் நீங்க சொன்ன ஒரு டிப்ஸ் அதாவது எது சாப்பிட்டாலும் சுடுதண்ணீய சாப்பிட சொன்னீங்கண்ணா அத தா நாங்க follow பண்றோம் மிக்க நன்றி மேலும் உங்க சேவை அனைவருக்கும் தேவை👍👍👍
I did rava dosa came excellent, my mom was amazed when i shared the pic and as a gratitude i prepared for 20 people of my team with chutney
Ur camera man and Ur team are very lucky sir... they can taste Ur lovely dishes😉❤️
I thought so
@@vijealakshemikartigayan6851 \
@@vijealakshemikartigayan6851 1111¹¹
Nanun ithan nenachen.🔥
Yes
In each dish u can see the professional touch. He is a perfectionist. He dishes are flawless. Thank you Bhat ji for your wonderful service.
With your interesting comments samayal has become sangeetham sir. I love that. Even I too talk to the vessels, tawa, and stove in the kitchen so that cooking goes interesting.
Enjoy and cook so that the food is enjoyable.
Nanum unga style adai aviyalthan pannuven. Very tasty sir
Rava dosai pudina chutney senjom super
I tried your style bisibalabath it comes very good
Whenever I make the dishes watching your videos. I say to my family it's your recipe believe me till now no bad comments bcs nothing can go bad you explain it so well.
Keep up the spirit ☺️
I like my granny's adai with homemade butter. she makes that in small size. I love it. Got receipe from her and doing it every week..Thanks for reminding her.
Your chopping and presenting skills are incredible. Not a surprise you have fans like no other chef! Very personable and down to earth. Of course your cooking is out of the world too!
Avial
No no no see
Noidontwan,
Today I tried this aviyal... It's came out very well amazing taste... My husband appreciate to me.. thank u bhat sir... U are amazing
Wat a sense of humor u have.... I love ur way explaining dish...
Edit : I didn't expect these many likes
Yes... I too love his sense of humour.. ❤
பார்த்தாலே பரவசம்.. அருமை sar🙏👍
Pý
Sir.. Appa eppadi irukar... Naanga unga appa fan aagitom... Now we got to know where u have got this amazing cooking talent... U are soo blessed...
Thanks for the my fav receipe ✌
9
Super sir. Excellent dish
பாசிப்பருப்பு வடை சூபர் அப்பாவோட favourite bonda அதைவிட சூபர் இன்று எனக்கு பிடித்த அவியல் வாவ்
சிக்குவாடைவராத தே.எண்ணைதான் கிடைப்பதில்லை
@@sudhadevanathan3289 .
What a passion you r having in cooking sir.great..I love to hear by the way you r calling ingredients as a van Ivan..Thank you sir for the visual treat too
Sir just now prepared this recipe. It was came out very well. Thank you so much for this wonderful recipe.
I love the way you refer to your dishes as people ! Adai and avial was very good. I'm 79 years "young" and I still like to browse through the cooking recipes. Life is a learning process. I have been cooking for my family since 62 years ! God bless you Venkatesh !
Very good dish for me
Today I prepared Rava dosa sir. It came out very well sir. Thank you so much sir. Definitely I will try this adai & aviyal too
you are doing your work with interest., and devotion. Thats thereason why you ve reached this stage of international glory
U r a gift to the art of cooking sir.
Kjjyasudasssongs
Adaikku karuvepilai podalaam
Kandippaga poda vendum
Thanks
Super
சொர்க்கமே என்றாலும் அது Bhat Sir அடை அவியல் போல வருமா... உங்க கையால சமைத்ததை சாப்பிட புண்ணியம் பண்ணி இருக்கனும்... நாங்க சமைச்சி உங்க பேர சொல்லி சாப்பிடுவோம்... Surely Need ur blessings Sir to cook like u.. 🙏🙏🙏
Bn
Best that happened on youtube is Venkatesh sir coming up with dishes every week !!!! Lots of love and respect for your passion in cooking
Pppppjii
Òi
Ll huu
@@ganesanmanimekalai6779 ++qqqq
Mouth watering dish. Amazing explanation sir. You make it look so simple and easy but it's a daunting task
Sir kindly put vathakulambu hotel style recipe favourite for everyone
nanum adhan ketutu irukennn🙄
Excellent.indha corona time la tempting sir
Enakum anda recipe venum
Nanum drs..
மிளகுசீரகம்எண்ணெயில்
பொறித்து
கைப்பிடிபூண்டு
மூன்றையும்மைபோல்
அரைத்துக்கொள்ளவும்
1தக்காளி
எலுமிச்சைஅளவுபுளி
2கரண்டடிமிளகாய்த்துள்
1கரண்டிமல்லித்தூள்
உப்பு
மஞ்சள்தூள்
புளியைகரைத்து
அரைத்துவிழுது
எல்லாவற்றையும்
ஒன்றாகசேர்த்து
பூண்டுநிறைய
வெந்நயம்சிறிது
போட்டுநல்லணணெயில்
தாளிக்கவும்
sir. நீங்கள் சமையல் செய்வது பார்த்தால் சமையல் செய்ய தெரியாதவர் கூட கற்றுக் கொள்வார்கள் . அவ்வளவு அருமையான இருக்கிறது உங்கள் பேச்சு ரொம்பவும் நன்றி sir.
Fantastic recipe for Avial , We made it today and it turned out amazing . Being North Indians living in Chennai we loved having Avial at restaurants and were craving Avial during this pandemic , saw this and recreated today . So simple and easy to make . Absolutely delicious ! Thank you 🙏🏻
The passion with which you are cooking is highly infectious. Thank you Sir!
Ur cooking method is wonderful.my mother prepare adai avial like this for me and my husband .u bring my sweet memories of my mother.Thank you sir
One of my favourite, ie. adai - avial combination. It looks so yummy, awesome ❤️❤️❤️. Thanks for your video sir
அவன் இவன் என்று .. நீங்கள் தயாரிக்கும் உணவை அழைப்பது... வேற... லெவல்.. சார்..❤️
O
True...true..
0⁰⁰⁰⁰⁰⁰0⁰
@@sellamahperumal3736 ppppp
Yeah
Hotel Poori and Urulai masal recipe podungo.
Recipe kooda unga comments, Adaikku Avial madhiriye jorr jorr. I enjoy all your episodes sir.
How enjoying he is while cooking.... So admired of his working style....superb going Venkat ji...
💀💀
I wasnt fan of UR videos for few years back
But NOW I 😍 UR COOKING
N talking style 🤩
Yum, this is my next attempt. So far I have made like 5 recipes of yours and they were all a hit ❤️
Yesterday evening, I tried Adai and the side dish. Really mouthwatering . Excellent taste and fantastic combination. Usually I hate to order this in restuarants. Kept full faith in you and did the same without any compromise in ingredients and methods really awesome. Gave to neighbor also.
All in my family enjoyed a lot. Really the whole house is filled with aroma of the nice blend of sambrani and the dish.
Thanks a lottttttt.
And a very special thanks for your jovial and livelyness. First I started watching for your humorous talk but now, also following your receipies. Thank you. Thank you for your wonderful service in inspiring people to cook and at the same time preserving our traditional recipes in millions of hearts .
Thank you. Thank you much.🙏
Aha. Fantastically explained the final serving of Adai Avial with Vellam - vennai. Your recipe and your fantastic explanation..is fabulous and touched our heart
Idayam thotta Samaiyal..True meaning.🙏🙏
I love you way of saying "lagala lagala and kudikaran parunga" all these words shows that u love cooking and treat all the ingredients with love .. it makes me want to try cooking ..Nanrigal 😊🙏🏽
Sir very fantastic demo
Though u are cooking we are feeling like eating what to say no words to say that feeling
So tasty
I am of 65 years old
I recall my old golden days once with my grandmother with this adai and aviyal same receipe
Namaskara Bhatre, if we are allergic to curds, do we just skip this or we have to substitute with another souring agent? I cannot eat curds - allergic. Please let me know. Dhanyavaadah
Raw mango or tamarind
Please do not add anything sour or sore
Just eat without curd
Amazing recipe.....can't wait to cook them both.. perfect wholesome dish.. thank you sir
Tried Avial recipe.. it came out damn yummy.. All appreciated me on its taste...🥰🥰🥰🥰
வாவ் அருமை செஃப், நீங்க சொல்லும் போதே நாவில் நீர் சுரக்கிறது, நானும் ஒரு அடை பிரியை தான்
I tried avial today, it tastes awesome. Thnx for the step by step process n detailed explanation. Though getting few veg is a challenge like white pumpkin, snake gourd etc. But it has come out wel..so happy..
Thank you so much sir for reading our comments and implementing our choice of food receipes. It takes immense pleasure and I get inspired the way you explain each and every receipe and I will definitely tryout this receipe
Excellent recipes!!! You are the best!!! Thank you for sharing your knowledge with us 🙏🏻
I made it today and came out so well. Everyone loved it . Thank you so much for sharing. First time ever I made a perfect adai and aviyal 😍😍
YOU ARE A GENIUS IN COOKING. GOD'S GIFT IS BESTOWED UPON YOU.
Sri. Venkateshji now I hv become yr fan. The style, commentary, preparatry methodology are so good that any body wud be one yr fan. I wish you release a book on South Indian preparations which wud have great sale.
Thanx for yr Adai preparation.
Every time i think why u make all videos lengthy.... but the way u explain each n every step..... its just mind blowing sir.... keep up the good and innovative cooking...
I did it... First time making and tasting Adai, it is just mind blowing. Thank you so much Master.
My kids and I love it😍🙏❤🙏😍
Adai and aviyal pudichavagga oru like potugga
Simply yummy yummy Sir with ur jovial description of the recipe it becomes more tasty tasty.
Me too 😘😋
Please teach us vadumanga chef
He creates interest for us to cook.. Hats off sir
Nice one VB sir, I definitely try this week.. as am staying as post bachelor in overseas working.. I really wanna try this . Thanks for tips n awesome explanation with simple method.
Nalla pesureenga neenga, my husband never do cooking but after seeing ur video he prepared Rava dosa for all of us, he said ur explaining very clearly, everyone can understand. Super duper
I will be trying it out tomorrow. Thanks for the inspiring cooking demonstrations.
நானும் 👋
We made the adai avial today, thanks to you, they were super awesome!
"Gamma gamma gamma gamma lagaa lagaa lagaa lagaaa"😋
Yes, I too admire those phrases and similies like 'summa rail engine madiri pugai',
Avanunga ellam serndhu eppadi kudhikiranga parunga,
Karuveppilaiya picchu avan thalaiyilai kottanum,
I start laughing😂🤣 when I hear such comments continuously by Chef, Chef Sir, I just wait for every episode for your excellent and humorous teaching. God Bless you Chef Sir.
😄😄😄
Venkatesh G, love your presentation and all the details of the flavours that you talk about and present show Thank you so much. Wishing you all the very very best.
Very nice preparation of adai avail
I have been watching videos for many times
I will be very happy if Venkatesh Bhat give demo for making millet based papad having ingredients of blackgram flour and Flaxseed flour and barnyard millet which is having more nutritional value when compared to other traditional papad It is having more omega3 fatty acid
Very interesting way of explaining... Best chef who can explain and make it interesting
I am very much admired by your cooking sir. It Shows your passion towards cooking. 👍👍
Sir thank you a ton for refraining my vada. It came out exactly as it was in resturant, you are making us very good Cook 👍
not cook.he is Nalanda university
Superb recipe sir. For adai in thanjavur style we used to make five holes in the adai and pour oil in that. Becomes very crispy.
And my grandmom and all never used a laddle but she used to take the adai maavu in hand and will spread it on the tava. So we call it as adai thattaradhu nu she used to say. You explain it so well air. Thank u
Aviyal receipe oru 6 receipe pathuten youtube la ana Unga dish pathadhuku apparam dhan oru satisfaction kandipa idha dhan try pannuven sir. Thank you Sir
Awesome combo Siir.. Thank you soo much for this wonderful receipe.. Kindly show us Ven pongal with Sambar combo also..
My favourite dish' Aviyal'😋🙏
Chef the way U explain each and everything is really Awesome.
what a pleaure to learn a recipe from someone who is so excited about it! and what a lovely smile/sense of humour, bravo!
Sir, unga recipes ellamae nan onnu onna nenga solradha apdiyae follow panni panitruken. Ellamae hit enga veetla. Thank you so much. Oru request sir, ipo nenga kudukra measurement panuna aethana members sapdalamnu andha servings alavum ella videolaium sollunga sir pls. Adhu beginnersku useful ah irukum👍
Sir hotel style sambar and kootu. Sometimes the simplest ones are the hardest...
My most favourite dish. Thank you chef
Yesterday I tried puliyotharai extraordinary sir
Neenga sollarathuthan supers irrukku
sir, நீங்க சொன்ன மாதிரி அடை அவியல் செய்தேன்....அருமையாக இருந்தது...மனதுக்கும் திருப்தியாக இருந்தது....மனமார்ந்த நன்றி..
Sir.. Eppo thaan senju saptean... Ada Ada Sema supera erunthuchu sir.. I followed each n every step.. Delicious it was with ghee gingerly and coconut oil.. Vera level...
செம்ம சார்.. உங்க வீடியோ பாக்கறப்போ எல்லாம் எனக்கு நாக்கு நீச்சல் குளத்துல நீந்துது.. 😍😍
Sir please put a recipe for appam
கறிமசால் கரம்மசால் இந்த இரண்டு பொடிகளையும் நேரம் கிடைக்கும் போது செய்து காட்ட முடியுமா
yeah 69
எனக்கும் கரம் மசாலான்னா புரியல செய்து காமிங்க சார்
Superb, mouth watering sir. Thank you very much sir for easy method of explaination
Your love for cooking is seen in each and every word you say... This involvement I have never seen in any other person while cooking.....
Finally learnt tricks on perfect avial. thank you chef
Sir share ven pongal and sambar recipe, Durga Lunch Home style ❤️
Sir, pl. Kathirikai kothsu
Sir super sir semma
Actually i admire sir maari epdi aavuradhu
Then my mind says
Nenapu dhaan polapa kedukkumaam
Bcoz i am studying 4th year eee🤣🤣🤣
Venkatesh Ji, I am a big fan of your cooking.I follow you regularly. In making avial , manjal pooshanikai is very important.
Super sir.. Aviyal nna oru bayam irukkanum.. aana neenga sollithanda vidham, style.. Aviyal oru jujubi aagiduchu.. I conquered this Avial challenge last weekend and everyone simply loved it sir.. too good.. it was great combo.. vazhga Bhat sir.. thanks a lot..
"Avan thalai meleyae kottunga"... 😀😀.I like it...
Hello Sir, We tried this today and everyone loved it!!!! Thanks for sharing the joy with everyone!!
I’m in London I know a bit of tamil so pls tell the ingredients name in English also sir pls
I’m a big fan of ur dishes
Vegetables:
White pumpkin
Raw banana
Carrot
Yam
Drumstick
Beans
Coconut
For aadi
Toor dhal one cup
Rice one cup
Moong dal one cup
Curd , curry leaves , coconut oil , green chilli , cumin seeds ,
Iam always fault finding.but cdnt stop appreciating you. enthusiastic perfect teaching,
Thanks a ton bhat ji...because of you I learnt lots and lots of cooking tricks...
I can only say this the way u present shows us your passion towards cooking keep rocking
We like all your recipes and viewing videos.very nicely explaining.its a joy for seeing your father the authentic in making food items vaallam and blessings to you.
Y ma j
I like the way you teach cooking very interesting. Even i enjoy cooking
Sir, this is My favourite, I ll definitely try this way. Thank you for inspiring us
I have tried this recepie , fantastic sir... Thankyou so much for teaching us with love... STAY BLESSED FOR EVER "SIR"...😍
Thanks for ur tempting videos Chef eagerly awaited for ur recpies 🤩
My childhood good memories for adai and avail was playing in my mind. Thanks for the receipe sir. Some ragi recipe pls
800K subscribers reached. Congrats Sir!! 🎊
I tried tomato rice by your method for first time... Came out yummy.... All enjoyed in home..... Usually I enjoy cooking... While doing this I remembered your description and enjoyed so we'll while cooking.... Thanks a lot and keep updating us all our healthy traditional forgotten recipes.... We are waiting 😊😊🙏🙏
The best part in your cooking is the way you narrate the recipe with so much witt & your presentation style Sir.....👏👏👏👏👏👌😋😇
Sir , please upload navaratan Korma recipe , i want , when everyone taste it , i want