Mix Vegetables In Coconut Gravy Happy Cooking Avial Recipe In Pressure Cooker - Recipes For Sadhya
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- Опубліковано 5 жов 2024
- Avial is a dish that has a unique place in typical Kerala as well as Tamil cuisine and Udupi cuisine. It is a thick mixture of vegetables, curd and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the Sadya, the Keralian vegetarian feast.
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Ingredients
2 tbsp coconut Oil
1/2 cup curd
2 springs curry leaves
1/2 cup fresh coconut grated
2 piece green chillies
2 tsp Jeera(cumin seeds)
2 cup Mixed Vegetables like Eggplant, plantain(green banana), potato, Drumstick, Snow pea, beans, carrot, winter melon etc
1 tbsp Rice flour( for thickening)
to taste Salt
1 tsp turmeric powder
1/2 cup Water
Directions:
In a Vessel cook all the vegetables with little water, salt & turmeic powder till its cooked properly. Grind coconut, green chillies & cumin seeds to a fine paste & add this to the mixed vegetables. Take 1 tbsp of rice flour & mix this with little water & make a fine paste without any lumps & add this to the mixture. This will thicken the gravy. Let this mixture come to a boil. The gravy should be thick in consistency. Now add curry leaves, Coconut oil & thick curd to the mixture & mix well. Avial is ready
you can find detailed recipes at my website and also find many videos with recipes at www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods
Avial is a dish that has a unique place in typical Kerala as well as Tamil cuisine and Udupi cuisine. It is a thick mixture of vegetables, curd and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the Sadya, the Keralian vegetarian feast
#mixveg #mixvegetablerecipes #vahchef #Avial #Onam #sadhya
very happy and safe onam to all malayalis...but we nvr use mustard seeds in aviyal... aftr cooking vegetables and mix with gravy, just add coconut oil (without heating) and curry leaves as it is,,, thats it tq
Yes. When you add seasoning with mustard, it becomes kootu. Not aviyal.
Exactly we never temper it.. Also while grinding the coarse coconut paste we add few shallots and curry leaves.. But I still like all your videos.. Keep it up sir..
@@dhanyaambujakshan2867 adding shallot is to be omitted.....to make Sadya satvik onion garlic should be avoided.... Still some communities do add shallot
Onam ashamshagal sir. Good effort but only 50 % correct. I love your recipes but here it was not done the right way. The most important thing about AVIAL is that the vegetables are cut into thin strips like match sticks and slit green chillies as many as you like. Even the drumsticks are cut thin. And yam and green banana and madras cucumber is a must . Add 1/4 teaspoon turmeric ,salt to taste and few curry leaves BUT NO OIL. Pressure cook with a sprinkle of water and NO WEIGHT OR WHISTLE because the vegetables have to be crunchy.
Grind fresh coconut with jeera ,few madras sambhar onions to a coarse paste . After the veggies are done and crunchy add the coconut paste and curd and simmer for a few minutes. Switch off the flame. Pour coconut oil in a circle over the cooked avial, place a few sprigs of curry leaves and close the lid. Stir well before serving..
Try this next time.
It is a hand me down recipe since generations and we all love it.
PLEASE DON'T BE OFFENDED, I ONLY WANTED TO SHARE THIS AND INCREASE YOUR KNOWLEDGE.
Thank you a ton for detailed recipie 🙏🏼
@@sowjanyas5307 my pleasure. Recipes like these should be shared so that they don't get lost and forgotten..
Thank you dear bhavana.. you shared the authentic recipe 👍🏻🙏HAPPY ONAM
@@nandiniakella2398 🙏
I wish you had done a week long Onam series covering all the recipes that's served at the Sadhya, for the uninitiated like us. Maybe, next time...😒
Thank you so much sir uploading this video .lots of love from Kerala .and we love you
Chef sorry to tell, no tempering in aviyal..... happy onam to u and alll🌺🌹🌴🌺🌾🌺
Tried this recipe half a dozen times and everytime I enjoyed it. Thanks
Generally We don't put mustard seeds to Avial
We don't normally put mustard seeds in avial
I think ur weigh is putting on.. dont use curd madam
@@ashwathaayurvedapanchakarm9691 oh....will put tamarind
Happy Onam ... onashamsakal
Kya baat hai sir aapke khane ka andaaj mast laga
Simply amazing!! I have just tried this recipe today and it came out so well!! Feel like I'm eating an authentic thali in Kerela!! Vah reh Vah!!
looks so tempting....thanks for sharing this recipe....your instructions are always useful
Thank you for taking attempt making avail our one of the super traditional dish.and so happy sir.but want to say one thing.avail is combination of all vegetables.and it's healthy little correction is there sir.after putting the coconut paste boil forwhile.remove from stove and put raw coconut oil and curry leaves . Close it with lid 2mintues.just enjoy the aroma while pouring into serving dish.smell of coconut oil mixing in hot vegetables it's super duper sir.just try once.
Loved your recipe
I’ll definitely try this one
Pressure cooker is for me!!
superb .. and uy made it look so easy.. going to try it right now.. thank u !
Same like you i love avial from Kerala foods. By adding tadka you rocked it 👍
Have a great day chef 😃 and ur recipe really awesome and no word to tell it's delicious 😋
Sir ur recipe is outstanding and super
Really super easy way to prepare Tnqu.
Happy Onam! Thank you Vahchef Guruji for making our beloved recipe!
Your way of cooking has inspired me alottt. And now even I have started a food channel 😊😊
Happy Onam sir to you and Everyone..
( from 🇱🇰 )
I love avial wow I m going to do it soooooon it's my favourite
Yayy💃💃💃I'm early today. Happy Onam
Wow sooooo yummmmmyyy thanks for sharing.😋😋
It looks yum!
So simple to make... Suprr👏👏👏
I'm cook the aviyal it's very easy and very very tasty. Thank u chef
Thank you Vachef for celebrating our Onam festival...
Very good recipe 👍👌😊
Wishing you and family a very happy Onam.
Chef thank u very much for veg recipe. Plz show veg kimchi n morkolambu.
Happy Onam Chef! Chef already said its a quick avial not an authentic avial. For those saying there is no mustard seed in avial it doesnt matter guys there is no right or wrong as long as its eatable and tasty.
Sir does all vegetables are coooked well??
Omg, mouth watering really bro. Hope you will not get stomach ache.
Weber anywhere go charcoal in the background 😍
Avial is superb . Happy onam . 👍👍👍
Yummy. My favourite. Yam is must for traditional aviyal. I also like d same way as u like. Saucy aviyal. Happy omam to all viewers.
Vah Chef..The Great Master Chef..
Sir, In kerala we are not using mustard seeds in the last. We will add curry leaves and fresh coconut oil ( not heated) and will close the lid for sometime.This makes aviyal more tasteful.
But I love your cooking
Awesome cooking. Thank you.
looking so tasty.................
Yummy mouth watering....
Hi ! Good evening, Namastay Anna, "Happy onam"😇🇮🇳. "JAI HIND".
Chef , while cooking you lick it to taste the salt. Make sure and show that You
wash your hands. Otherwise no complaints. Keep it up.
Sir this is not authentic kerala avial. Usually mustard seeds are not used in avial and you must add crushed sambar onions (ulli), curry leaves and raw coconut oil in the last.
Thank you si much for your effort and remembering keralites. Happy Onam. Onasamsakal.
Mashallah Mashallah amazing recipe
Very nice, the chunky fry looks yum, as always what a spread to enjoy.
Excellent 👌 boss
Thank you sir
Your love from kerla people
So Iam very happy
Happy Onam
Happy Onam Sir...there is a very interesting story behind discovery of Avial ..do you know Sir??
Happy onam my favourite chef!!!!
Superb !! ❤️❤️❤️❤️
Superb and 😋 😋😋 sir
Thanks Sanjay for making my Keralas fav dish Thanks for giving the complete recipe 😘😘😘 Missed your queen Victoria 😂😂😂
I love festival foods
This is not way of avial cooking
Namaste chef saheb. Please upload few grill receipe which can be prepared in home. Indoor grill
Where is Mani??????I I have been asking so many times but you never replied why
Super...yummy
Thanks...happy onam
I wanted aveoli..thanks
Thalaiva ur always rocking boss love ur cooking n u too
Super chef😃
Yummy...I just lv ur cooking sir ..😍
Sir can you please do a sessions on night time salad recipes and some lite dinner recipes..........it will be help full to people in dite..
Happy Onam Sir....
Avial.super..
Chef is it on high flame or medium
Hello vahchef. Looks very tasty. Please make a video on how to do tomato sauce or ketch up. 😀😋
Wow yum 😋
Prasadam Bhojanam. 😋😋🙏🙏🙏
Nice and easy recipe, eating alone today? Where’s queen Victoria 😀
wow
I can't believe you saw my cooking video and liked it.tanks
ధన గార్డెనింగ్ బ్లాక్స్ ఒక్కసారి చూశారంటే కంపల్సరి నచ్చుతుంది హెల్త్ టిప్స్ చెబుతాను ప్లీజ్ సపోర్ట్ మీ థాంక్యూ
Dear chef I have a doubt by having so many foods and still looking thin and healthy how🤔😕
👏👏👏👏👏
I also thought about that 🙉
Bon appétit chef 👍👍👍
Sure I try this recipe sir👌👌👌😊
Loved it .... happy Onam
Looks yum.. thank you
Sir ,no need to ginger garlic paste???
Happy Onam Sunil
We are your big fan 👍
He is Sanjay
Memories stroked me at once
.
How can you digest all this mannn
Wow amazing
Happy Onam sir 😍😍😍😍😍👌👌👌👌👌👌sooooo 😋😋😋😋😋
What A vah chef
Happy Onam to alll... Dinchik dinchik dinchik... 🤗🤗🤗😘😘😘
Thank you for Onam greetings n same to u.
Happy onam😍👍
Happy Onam to you sir n Maam
Looks very yummy 😍😍😍
Happy Onam to all 🎉
Happy onam
Your speaking very well
Happy Onam
Happy onam chef 💐💐🎉🎉 good evening 🙏☕☕
White pumpkin is also commonly used
Hello I am a follower for nearly 10 years and have learnt a lot from u however sorry to point out that never ever ever mustard seeds😢 are used!actually no tempering is done!thanks for the recipe though.I noticed that during Eid u dedicated a week long recipes and how to forget that wierd Goat head🤭🤭🤭Am sure you have a lot of Malayalis in ur subscriber base who would have liked a few sadya recipes shared here😊
🤩🤩🤩
Happy onam bro