Avial | The Mythological Dish of Kerala by Chef Ranveer Brar | India in 21 Recipes | Victorinox
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- Опубліковано 27 сер 2024
- Ranveer Brar presents Avial, a staple delicacy of Kerala that originates from the times of the epic Mahabharata.
Here’s how to make the most sought-after Keralite recipe of Avial.
Prep with ease for this dish with Victorinox Swiss Modern Knives.
Avial
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Avail
Water as required, पानी
1 no carrot, batons, गाजर
1 cup Elephant foot yam, batons, जिमीकंद
Salt to taste, नमक स्वादअनुसार
2 no. Drumsticks, cubed, सहजन
1 small Pumpkin, cubed, कद्दू
1 cup Ivy gourd, तेंदली
2 no. Raw banana, batons, कच्चा केला
1 small Melon gourd, cubed, तरबूज लौकी
6-7 no. French beans, फ्रेंच बीन्स
1 sprig Curry leaves, करी पत्ते
Prepared Gravy Mixture, तैयार किया हुआ ग्रेवी मिश्रण
2 sprig Curry leaves, करी पत्ते
1 ½ tsp Coconut oil, नारियल का तेल
For Paste
1 cup fresh Coconut, grated, ताज़ा नारियल का बुरादा
1 tbsp Cumin seeds, जीरा
1 no. Garlic clove, लहसुन
2-3 Green chillies, हरी मिर्च
Salt to taste, हल्दी
¼ tsp Turmeric powder, हल्दी
For Gravy Mixture
3-4 heaped tbsp Prepared Paste, तयार किया हुआ पेस्ट
⅓ cup Yogurt, दही
Process
For Avial
In a clay pot or a handi, add water as required, carrots, elephant foot yam, salt to taste and get a quick boil.
Add drumsticks, pumpkin, ivy gourd, raw banana, melon gourd, french beans, curry leaves and cook for 5-7 minutes or until tender on moderate heat.
Turn off the flames, add prepared gravy mixture and mix it for a while.
Transfer it to a serving bowl and garnish it with curry leaves sprig.
Serve warm.
For Paste
In a bowl, add fresh coconut, cumin seeds, garlic clove, green chillies, salt to taste, and turmeric powder.
Transfer it to a mixer grinder jar and grind it in a smooth paste.
Keep it aside for further use.
For Gravy Mixture
In a bowl, add prepared paste, yogurt and mix it well.
Keep it aside for further use.
Links for the knives:
Victorinox, Carving Knife, 20 cm: bit.ly/SMWCK20
Victorinox, Office Knife, 15 cm: bit.ly/SMW15
Universal Peeler: bit.ly/UniPeeler
Victorinox, Chopping/Cutting Board: bit.ly/3QME0Jw
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#Avial #Mahabharata #IndiaIn21Recipes #MyVictorinox #ChefRanveerBrar
For Traditional kerala avial.. It shud not be this watery.. And coconut shud not be made to paste.. Just coarsely grind itwitgout adding water..
Sir I am a keralite
We usually make avial with little amount of water and course paste of cumin and coconut that is the traditional way of making
Yup
It’s a little upsetting to see how research isn’t done before making the dish
Never knew avial was so simple. Thanks Chef
Mythological and traditional dish of Kerala Avial by SuperMasterChef Ranveer Brar
SUKTO, DALMA, AVIAL, UNDIO ALL ARE BRILLIANT SIGNATURE DISHES🙏🏼🙏🏼🙏🏼
Instead of curd or tamarind, you can also try using raw mango. That's also used in Kerala
This is so good! Enjoyed your presentation of the dish. Dear chef,could you please share where you got that beautiful black handi (cooking pot) from?
Good one. Your recipes always come out well
Great!
Chef,but We bring to a boil after the coconut paste
It's not watery. Add curds separately.not to mix with coconut.
No water used in avial. Curd or tamarind is not compulsory. Use mango instead. Coconut is not add as paste.
Turmeric can be totally avoided.
Victorinox as the name, caused him to miss the legacy around this dish.... which is related to a prominent character from Mahabharat.... you can imagine what Victoria does to cultures other than British....
Chef ek hi chalana pr video bnya kijiye ham kha kha aap ko kkhohje ❤️
The classic Sadhya avial has vegetables covered &cooked in coconut oil with curry leaves in low heat and then you add beaten curd when the vegetables are 3/4 cooked.The coconut mixture with shallots, cumin , turmeric powder and green chillies has to be coarsely ground which needs to be added to the cooked vegetables and then coved and cooked for about 5-6 minutes so that the raw tastes go away.
It tastes a lot better than this way
Sir, if you make aviyal like this and serve to my grandma, she will kick you out of the home. Your aviyal cuts are not proper, it’s too watery and coconut is ground while it should only be crushed. Choice of vegetables is not correct as well. Expected better from you.
Bahut baatein karte hain.