I almost lost 7kg chin chin dough yesterday but your cutting style came to the rescue 😊 . Good thing I was able to save some. Thought you should know you are doing a great job. Well done Sis! More Grace 🙏
just tried it (like im eating while typing😄)....nice one🙌👍 i baked some and fried some and found that i prefer the baked chin chin....no lies they b crunchy😉👍thanks oo😁🌹
I like how easy your method is, I baked with my daughter and we almost finished eating it! The dough was rather greasy so am going to tweak with a little more flour next time. Thanks for sharing your knowledge and skills.
Your name has become a household name oo. 'Mummy we want to watch sweet adjeley'. Thanks so much dear. Because of you, I love to bake and cook . Bread, ofam, akara, waakye, bofrot, doughnuts, just to mention but a few. On my way to the kitchen to try this one. Thumbs up. What can I use in place of the parchment paper?
Watching your videos, always makes me smile from start to finish. You make these eatables with passion and so much love, giving us a healthy version of chin chin, is the real deal to me... 😍😘. Much love to our dear sweetim..... 😍💋❤️😘💕
Hello sweet team welcome back to my channel lol .... sis I tried your recipe on fried rice and another one on grilled chicken and omg my husband gave me dips, I wish we could share it lol. Am very thankful sweet for uplifting my boring kitchen. Medaase bebree
Hi dear i just came about your video, i saw your oven and i liked it... Which brand is that and what's the size? Thank you so much for the healthier version of those snacks, we call them daddies here in Uganda.
Wawouuuuu sweetie thank you very much this is a great one very healthy than the fried one . I love eating this but I was stuck to do because of oil. Now I can eat this without stressing myself about oil. Thank you mamaaaaaa. Remain blessed sweetie❤💋🌹🌹
@@SweetAdjeley Hello Adjeley, l just wrote a song for you. Please contact me via WhatsApp and l'll be glad to send you a copy of the music. I am you'll love it. Cheers Gilbert Otoo +1 763 221 4121. I am based in Minnesota and for your information my wife is a Chef too. We just love your site.
Blessings Naa great job as ALWAYS. Did u come with cherries u used for the GHANA cake from Ghana? Can’t find it here n l wld love to make some cakes with some cherries.
Hi Adjeley, thanks for sharing for sharing healthy version of chin chin. Can we make this recipe gluten free if possible then, which flour to use. 🙏👌👍💞🌷
Sweet Adderley thankksss....please how long would this keep for since its baked and not fried.you know the fried one keeps as long as a month.any idea how long this would keep?
Hi sista Adjeley,your presentation and voice make encouraging to listen and learn or follow. I prefer the fried achomo, the baked ones teast a bit powdery but I will try your bake recipe. Tanz
I used to love ❤️ to eat , I used to go to the Nigerian’s grocery store and buy those sweet cookies , in Houston Texas, I glad how how to make them
Tried this recipe and I loved how it turned out! Thank you so much!
Always bringing something new to our table. We love you and thnx
Atibu Petra awww🥰🤗🙏🏽Thank You
I almost lost 7kg chin chin dough yesterday but your cutting style came to the rescue 😊 . Good thing I was able to save some. Thought you should know you are doing a great job. Well done Sis! More Grace 🙏
O my Sweet this is toooooo tantalizing...Thanks for sharing..😍😋
Elorm Bansah 🙏🏽🥰Thank You my sister ❤️
just tried it (like im eating while typing😄)....nice one🙌👍
i baked some and fried some and found that i prefer the baked chin chin....no lies they b crunchy😉👍thanks oo😁🌹
giddy jay awww🥰🤗I’m glad you like it
I like how easy your method is, I baked with my daughter and we almost finished eating it! The dough was rather greasy so am going to tweak with a little more flour next time. Thanks for sharing your knowledge and skills.
I will make it on Christmas Eve. Thanks for sharing.
Anthony Agorlord 🥰🤗
I like the way you use oven instead very healthy
Absolutely love chinchin👏🏽👏🏽thanks for sharing this lovely recipe sis🌷
Estelle and Alexander 🙏🏽🥰Thanks a lot mama, I really appreciate ❤️
I just love dis woman.
God bless you
Am in love with dis recipe...it's even melting my mouth.i even liked b4 watching.love u sweet Adeyele
Adwoa Candid 🥰🤗🙏🏽Thank You
Lovely and hearthy chin chin I always fry mine I am going to try this method . Thanks sharing 👍👍
Love the wooden measuring spoons! Great video and looks amazing!!!
Kat Mcglynn 🙏🏽🥰Thank you
This is one of my favorite snacks when I remember my childhood in Togo, I love atchomon, well done, Adjeley, like!
French Französisch Adjoa awww🥰🤗Thank You 😘💕
Thank you sweet Adjeley, i was.thinging how to avoid the oil things . That's great .
Regina Richter 🥰🤗
Same thing here
Wao I love this. I am so making this tomorrow for Xmas. Thanks for sharing Sweet
Wow it's amazing
I have missed four videos.have been so. Busy to watch .and atlast am here and am going to watch all
Abena Emelia awwww🥰🤗welcome back ❤️
Wow!!!!
Wonderful woman you're bless.Thanks for sharing
Oooooh! This looks delish! And no frying?! Win-win!🤩
Angel Onons 🥰
Best video I've come across . God bless you
I love chin chin, thank you so much for sharing sweetie 💕
Tasty City 🙏🏽🥰Thank You My Sister ❤️
Good activity for the kids
Thank you Sweet Adjeley l never knew achomo could be baked, l will try it
Your name has become a household name oo. 'Mummy we want to watch sweet adjeley'. Thanks so much dear. Because of you, I love to bake and cook . Bread, ofam, akara, waakye, bofrot, doughnuts, just to mention but a few. On my way to the kitchen to try this one. Thumbs up. What can I use in place of the parchment paper?
I have my soft chilled drink here...just relaxing on the couch while eating this chin chin.
Happy Sunday sweetie
God's Time/God's Love awww Happy Monday my sister 🥰🤗😘💕
Healthy vision
Sweetie, I really like the way you rip and drip it. This is a great recipe for the holiday table. I hope you still have some left?
LifeWithRozy 😁I still do my sister waiting for you 😘💕
I like so much your voici. Thanks so much.
Watching your videos, always makes me smile from start to finish. You make these eatables with passion and so much love, giving us a healthy version of chin chin, is the real deal to me... 😍😘. Much love to our dear sweetim..... 😍💋❤️😘💕
Yahaya Jenny awwww🥰🤗Thank You❤️❤️❤️
Am waiting for it 😀. You always make me happy
Mummy Adjeley always killing it
SERWAA’S CUISINES 😘💕✌🏽
Please make a video on bakalewanta. That small bread but very hard. You can find some in wineba
Yummy! 😋
Baked chin chin?!
Yessss!
#plottingnextbakingsession
😎😎😎😎
Thank you, ma'am!
Philtabit49 😘💕
Wow thanks for sharing my sweet 💖💖💖💖
Mbofra Mbofra 🙏🏽🥰Thank You
Woaw i have been waiting for this for long time
Hana 00000 😘💕
Am definitely trying this method cuz I don't like the taste of oil.
You are best, I tried it and bam my family loved it. Anything I try it comes out perfect and nice,thanks God bless u.😍😍❤️
Hello sweet team welcome back to my channel lol .... sis I tried your recipe on fried rice and another one on grilled chicken and omg my husband gave me dips, I wish we could share it lol. Am very thankful sweet for uplifting my boring kitchen. Medaase bebree
Gwendolyn Boahemaa 😂🤣lol, you can share pics with me on Facebook by joining my group What’s On Your Table Sweet Team 😘💕
Mmm..mmm..mm😋😋😋😋...crunchyy🤩
Wow thank you sweet adjeley I like your channel 😍😍😘😘
Adeh Koudou 🙏🏽🥰Thank You
I admire you Ma....I pray to be like you someday🥰
Hi dear i just came about your video, i saw your oven and i liked it... Which brand is that and what's the size? Thank you so much for the healthier version of those snacks, we call them daddies here in Uganda.
I like the baked one
Good job
Helena A 🥰
Wow ❤❤ for 1kg of flour how many tbsp of baking powder and how many gm of butter please 🙏
Wawouuuuu sweetie thank you very much this is a great one very healthy than the fried one . I love eating this but I was stuck to do because of oil. Now I can eat this without stressing myself about oil.
Thank you mamaaaaaa.
Remain blessed sweetie❤💋🌹🌹
Patricia Nganga awww🙏🏽🥰and be blessed as well😘💕
@@SweetAdjeley Hello Adjeley, l just wrote a song for you. Please contact me via WhatsApp and l'll be glad to send you a copy of the music. I am you'll love it. Cheers Gilbert Otoo +1 763 221 4121. I am based in Minnesota and for your information my wife is a Chef too. We just love your site.
Wow my sister Tanks
Blessings Naa great job as ALWAYS. Did u come with cherries u used for the GHANA cake from Ghana? Can’t find it here n l wld love to make some cakes with some cherries.
Amba Essiful-Ansah yes I came with it, but you can find it in most supermarkets also Walmart it’s called glazed or Candied cherries😊
Sweet Adjeley 👍
Hi Adjeley, thanks for sharing for sharing healthy version of chin chin. Can we make this recipe gluten free if possible then, which flour to use. 🙏👌👍💞🌷
Chandrika Kakad absolutely, any gluten free flour of your choice🥰
Sweet...
Alexander Bertallo ✌🏽
Really love it
Ruth Akuoko 🙏🏽🥰
Sweetie,you again? Good job my dear😉
Can margarine be used in place of butter?
I am trying this right away.
Nice video! How many minutes in total did you bake it?
Merry Xmas in advance my beautiful sister.... I can’t love your recipes less.. you’re the best 💕💕💕💕🙌🏿🙌🏿🙌🏿🙌🏿 love from 🇨🇦
Olivia Edos 🙏🏽🥰Thank You Soo Much and The Same To You ❤️❤️❤️
I love your technique and would like to try it but can one use powdered milk instead??
Thanks Ma
Please which flour to use
Hard or soft
This is Dadaba atchomo 😋
Jasmine Ama 😂🤣lol true ooo
This is so palatable. You are the best.
I tried mine today...first time baking chin chin 🙈 and it came out crunchy 😋😋
Pls did you put groundnut oil before putting the baking paper or how did you do it ???
Eiii nkome n sweetie naa obaa gbe ooo
Miss your voice so much ♥️♥️♥️♥️♥️
Abena Emelia ❤️❤️❤️
Sweet Adderley thankksss....please how long would this keep for since its baked and not fried.you know the fried one keeps as long as a month.any idea how long this would keep?
This looks good… I have a question ma’am… Why do some people add eggs when making chin chin
Wow. That's nice. But if I want to use 1kg of flour, how many gram of Butter and sugar should I use?
We call those daddies over here in Uganda. We usually fry them though. I had a friend who would eat it like cereal.
Please do I need an invitation to your kitchen cuz it's my taste ✌️🥰🥰
Offei Bea 😂😁you are welcome here❤️❤️❤️
Hlo thx alot 4 dis dia plz wat us evaporated milk can I use the usual milk
Hi sista Adjeley,your presentation and voice make encouraging to listen and learn or follow. I prefer the fried achomo, the baked ones teast a bit powdery but I will try your bake recipe. Tanz
Gonna try this!!
Thanks sweet adjeley. Can I get the recipe for rock buns or tart? I don't know if that's the right name
Adelaide Otoo-Mensah you got it my Sweet❤️
No eggs added?
I've been hooked to your channel. Thanks for your unselfish gestures in sharing from your wealth of knowledge.
Adenike inyanobor Jodainyanobor awwww🥰🤗Thank You
Sweet Adjeley nice one , so I should not add egg with this?
Not at all
Wahoo.... Childhood memories. One of my relatives used to do it in the traditional owen after baking the sweet bread.
First video I watched and just loved it and also subscribe never sub to any b4
🤩🤩🏃♂️ I can even play ball with heads 😉👍✋
Lord Knows 😘❤️✌🏽
I'm happy I learnt something today
What does it taste like? Is it like a corn nut or crouton? I cant figure out what it might resemble
Looks very nice. Can u also write the ingredients in grams
Josephine Arthur please search google it has an amazing conversion chart😊🥰
Plz ma I have been hearing something like evaporated milk is combination of hot water and dry milk,or combination of. Cool water and dry milk ma
Lovely can u add egg on it
❤️
I don't have parchment paper can I put direct to my oven pan and bake?
Sweet i want the fried one please
Gifty Nyamekye I’ll have that recipe soon😊
Can you use oil instead of the butter? 💕💕
Sweet Adjeley, can i make yam balls and preserve it in the fridge or the freezer
Regina Richter you can prep and store it and fry right before enjoying 😊
Ok , i will do that. Thank you.
❤❤👌✌😊
Angela Annan 🥰
Perfect
Please how much are the measurements of the ingredients cos I'm only hearing the additions especially with the flour and the milk. Thanks a lot
Hi Ma'am, please what colour did you use to achieve this bright chin-chin
Thanks, dear more Christmas recipes are welcome lol
Gifty Armah 😁lol it’s too lite ooo😔but don’t worry next year😘💕
Please can I bake this without oven
👌
Très intéressant
Hello sweet Adjeley what temperature did you put it on
Ethel Forson 350 degrees Fahrenheit
@@SweetAdjeley thank you
This is what we will be doing today
DNVlogsLife TV I hope you all enjoyed it❤️
Wow keep it up sister. Please sister can you make meat pie the one we fly in oil please
Gladys Adjei ok my Sweet❤️you got it