I almost lost 7kg chin chin dough yesterday but your cutting style came to the rescue 😊 . Good thing I was able to save some. Thought you should know you are doing a great job. Well done Sis! More Grace 🙏
just tried it (like im eating while typing😄)....nice one🙌👍 i baked some and fried some and found that i prefer the baked chin chin....no lies they b crunchy😉👍thanks oo😁🌹
I like how easy your method is, I baked with my daughter and we almost finished eating it! The dough was rather greasy so am going to tweak with a little more flour next time. Thanks for sharing your knowledge and skills.
Wawouuuuu sweetie thank you very much this is a great one very healthy than the fried one . I love eating this but I was stuck to do because of oil. Now I can eat this without stressing myself about oil. Thank you mamaaaaaa. Remain blessed sweetie❤💋🌹🌹
@@SweetAdjeley Hello Adjeley, l just wrote a song for you. Please contact me via WhatsApp and l'll be glad to send you a copy of the music. I am you'll love it. Cheers Gilbert Otoo +1 763 221 4121. I am based in Minnesota and for your information my wife is a Chef too. We just love your site.
Watching your videos, always makes me smile from start to finish. You make these eatables with passion and so much love, giving us a healthy version of chin chin, is the real deal to me... 😍😘. Much love to our dear sweetim..... 😍💋❤️😘💕
Hello sweet team welcome back to my channel lol .... sis I tried your recipe on fried rice and another one on grilled chicken and omg my husband gave me dips, I wish we could share it lol. Am very thankful sweet for uplifting my boring kitchen. Medaase bebree
Your name has become a household name oo. 'Mummy we want to watch sweet adjeley'. Thanks so much dear. Because of you, I love to bake and cook . Bread, ofam, akara, waakye, bofrot, doughnuts, just to mention but a few. On my way to the kitchen to try this one. Thumbs up. What can I use in place of the parchment paper?
Hi sista Adjeley,your presentation and voice make encouraging to listen and learn or follow. I prefer the fried achomo, the baked ones teast a bit powdery but I will try your bake recipe. Tanz
Hi dear i just came about your video, i saw your oven and i liked it... Which brand is that and what's the size? Thank you so much for the healthier version of those snacks, we call them daddies here in Uganda.
Blessings Naa great job as ALWAYS. Did u come with cherries u used for the GHANA cake from Ghana? Can’t find it here n l wld love to make some cakes with some cherries.
Sweet Adderley thankksss....please how long would this keep for since its baked and not fried.you know the fried one keeps as long as a month.any idea how long this would keep?
Hi Adjeley, thanks for sharing for sharing healthy version of chin chin. Can we make this recipe gluten free if possible then, which flour to use. 🙏👌👍💞🌷
I used to love ❤️ to eat , I used to go to the Nigerian’s grocery store and buy those sweet cookies , in Houston Texas, I glad how how to make them
Tried this recipe and I loved how it turned out! Thank you so much!
Always bringing something new to our table. We love you and thnx
Atibu Petra awww🥰🤗🙏🏽Thank You
I almost lost 7kg chin chin dough yesterday but your cutting style came to the rescue 😊 . Good thing I was able to save some. Thought you should know you are doing a great job. Well done Sis! More Grace 🙏
I just love dis woman.
God bless you
Absolutely love chinchin👏🏽👏🏽thanks for sharing this lovely recipe sis🌷
Estelle and Alexander 🙏🏽🥰Thanks a lot mama, I really appreciate ❤️
just tried it (like im eating while typing😄)....nice one🙌👍
i baked some and fried some and found that i prefer the baked chin chin....no lies they b crunchy😉👍thanks oo😁🌹
giddy jay awww🥰🤗I’m glad you like it
O my Sweet this is toooooo tantalizing...Thanks for sharing..😍😋
Elorm Bansah 🙏🏽🥰Thank You my sister ❤️
This is one of my favorite snacks when I remember my childhood in Togo, I love atchomon, well done, Adjeley, like!
French Französisch Adjoa awww🥰🤗Thank You 😘💕
Lovely and hearthy chin chin I always fry mine I am going to try this method . Thanks sharing 👍👍
I like how easy your method is, I baked with my daughter and we almost finished eating it! The dough was rather greasy so am going to tweak with a little more flour next time. Thanks for sharing your knowledge and skills.
Am in love with dis recipe...it's even melting my mouth.i even liked b4 watching.love u sweet Adeyele
Adwoa Candid 🥰🤗🙏🏽Thank You
I love chin chin, thank you so much for sharing sweetie 💕
Tasty City 🙏🏽🥰Thank You My Sister ❤️
I will make it on Christmas Eve. Thanks for sharing.
Anthony Agorlord 🥰🤗
Best video I've come across . God bless you
I like the way you use oven instead very healthy
Wao I love this. I am so making this tomorrow for Xmas. Thanks for sharing Sweet
Oooooh! This looks delish! And no frying?! Win-win!🤩
Angel Onons 🥰
Wonderful woman you're bless.Thanks for sharing
I have my soft chilled drink here...just relaxing on the couch while eating this chin chin.
Happy Sunday sweetie
God's Time/God's Love awww Happy Monday my sister 🥰🤗😘💕
Wawouuuuu sweetie thank you very much this is a great one very healthy than the fried one . I love eating this but I was stuck to do because of oil. Now I can eat this without stressing myself about oil.
Thank you mamaaaaaa.
Remain blessed sweetie❤💋🌹🌹
Patricia Nganga awww🙏🏽🥰and be blessed as well😘💕
@@SweetAdjeley Hello Adjeley, l just wrote a song for you. Please contact me via WhatsApp and l'll be glad to send you a copy of the music. I am you'll love it. Cheers Gilbert Otoo +1 763 221 4121. I am based in Minnesota and for your information my wife is a Chef too. We just love your site.
Baked chin chin?!
Yessss!
#plottingnextbakingsession
😎😎😎😎
Thank you, ma'am!
Philtabit49 😘💕
I have missed four videos.have been so. Busy to watch .and atlast am here and am going to watch all
Abena Emelia awwww🥰🤗welcome back ❤️
Sweetie, I really like the way you rip and drip it. This is a great recipe for the holiday table. I hope you still have some left?
LifeWithRozy 😁I still do my sister waiting for you 😘💕
Thank you Sweet Adjeley l never knew achomo could be baked, l will try it
Mummy Adjeley always killing it
SERWAA’S CUISINES 😘💕✌🏽
I like so much your voici. Thanks so much.
Woaw i have been waiting for this for long time
Hana 00000 😘💕
I tried mine today...first time baking chin chin 🙈 and it came out crunchy 😋😋
Wow it's amazing
Watching your videos, always makes me smile from start to finish. You make these eatables with passion and so much love, giving us a healthy version of chin chin, is the real deal to me... 😍😘. Much love to our dear sweetim..... 😍💋❤️😘💕
Yahaya Jenny awwww🥰🤗Thank You❤️❤️❤️
Am waiting for it 😀. You always make me happy
You are best, I tried it and bam my family loved it. Anything I try it comes out perfect and nice,thanks God bless u.😍😍❤️
Thank you sweet Adjeley, i was.thinging how to avoid the oil things . That's great .
Regina Richter 🥰🤗
Same thing here
This is so palatable. You are the best.
I admire you Ma....I pray to be like you someday🥰
Hello sweet team welcome back to my channel lol .... sis I tried your recipe on fried rice and another one on grilled chicken and omg my husband gave me dips, I wish we could share it lol. Am very thankful sweet for uplifting my boring kitchen. Medaase bebree
Gwendolyn Boahemaa 😂🤣lol, you can share pics with me on Facebook by joining my group What’s On Your Table Sweet Team 😘💕
Good activity for the kids
Wow thanks for sharing my sweet 💖💖💖💖
Mbofra Mbofra 🙏🏽🥰Thank You
I am trying this right away.
I like the baked one
Good job
Helena A 🥰
Wahoo.... Childhood memories. One of my relatives used to do it in the traditional owen after baking the sweet bread.
Wow!!!!
Your name has become a household name oo. 'Mummy we want to watch sweet adjeley'. Thanks so much dear. Because of you, I love to bake and cook . Bread, ofam, akara, waakye, bofrot, doughnuts, just to mention but a few. On my way to the kitchen to try this one. Thumbs up. What can I use in place of the parchment paper?
First video I watched and just loved it and also subscribe never sub to any b4
Sweetie,you again? Good job my dear😉
Yummy! 😋
Wow thank you sweet adjeley I like your channel 😍😍😘😘
Adeh Koudou 🙏🏽🥰Thank You
Mmm..mmm..mm😋😋😋😋...crunchyy🤩
Healthy vision
Eiii nkome n sweetie naa obaa gbe ooo
Really love it
Ruth Akuoko 🙏🏽🥰
Wow my sister Tanks
Hi sista Adjeley,your presentation and voice make encouraging to listen and learn or follow. I prefer the fried achomo, the baked ones teast a bit powdery but I will try your bake recipe. Tanz
🤩🤩🏃♂️ I can even play ball with heads 😉👍✋
Lord Knows 😘❤️✌🏽
Sweet...
Alexander Bertallo ✌🏽
Hi dear i just came about your video, i saw your oven and i liked it... Which brand is that and what's the size? Thank you so much for the healthier version of those snacks, we call them daddies here in Uganda.
I love your technique and would like to try it but can one use powdered milk instead??
Gonna try this!!
Nice video! How many minutes in total did you bake it?
Merry Xmas in advance my beautiful sister.... I can’t love your recipes less.. you’re the best 💕💕💕💕🙌🏿🙌🏿🙌🏿🙌🏿 love from 🇨🇦
Olivia Edos 🙏🏽🥰Thank You Soo Much and The Same To You ❤️❤️❤️
Blessings Naa great job as ALWAYS. Did u come with cherries u used for the GHANA cake from Ghana? Can’t find it here n l wld love to make some cakes with some cherries.
Amba Essiful-Ansah yes I came with it, but you can find it in most supermarkets also Walmart it’s called glazed or Candied cherries😊
Sweet Adjeley 👍
I've been hooked to your channel. Thanks for your unselfish gestures in sharing from your wealth of knowledge.
Adenike inyanobor Jodainyanobor awwww🥰🤗Thank You
Sweet Adjeley nice one , so I should not add egg with this?
Not at all
Wow ❤❤ for 1kg of flour how many tbsp of baking powder and how many gm of butter please 🙏
Please make a video on bakalewanta. That small bread but very hard. You can find some in wineba
We call those daddies over here in Uganda. We usually fry them though. I had a friend who would eat it like cereal.
Sweet Adderley thankksss....please how long would this keep for since its baked and not fried.you know the fried one keeps as long as a month.any idea how long this would keep?
Naa Adjeley you are way way tooooo threeeee much. Thumbs up dearest 😍
franbeaut 😂😁Thank You❤️
I'm happy I learnt something today
New subscriber here🙌🙌👍👍👍
Thanks Ma
Please which flour to use
Hard or soft
Très intéressant
Miss your voice so much ♥️♥️♥️♥️♥️
Abena Emelia ❤️❤️❤️
Am definitely trying this method cuz I don't like the taste of oil.
I have fallen in love with chin chin! Some chin chin and an ice cold beer!
Gold-in- Melanin 😂lol ❤️❤️❤️
@@SweetAdjeley yes!
Hlo thx alot 4 dis dia plz wat us evaporated milk can I use the usual milk
This looks good… I have a question ma’am… Why do some people add eggs when making chin chin
I love your voice
yaaay first💃
Elorm Bansah 💃🏽🕺🏽💃🏽🕺🏽Thanks darling❤️❤️❤️
This is Dadaba atchomo 😋
Jasmine Ama 😂🤣lol true ooo
Perfect
Lovely can u add egg on it
Hi Adjeley, thanks for sharing for sharing healthy version of chin chin. Can we make this recipe gluten free if possible then, which flour to use. 🙏👌👍💞🌷
Chandrika Kakad absolutely, any gluten free flour of your choice🥰
Wow. That's nice. But if I want to use 1kg of flour, how many gram of Butter and sugar should I use?
Please do I need an invitation to your kitchen cuz it's my taste ✌️🥰🥰
Offei Bea 😂😁you are welcome here❤️❤️❤️
Pls did you put groundnut oil before putting the baking paper or how did you do it ???
Thanks, dear more Christmas recipes are welcome lol
Gifty Armah 😁lol it’s too lite ooo😔but don’t worry next year😘💕
Can margarine be used in place of butter?
Can you use oil instead of the butter? 💕💕
This chinchin is next level. Straight up and down s3 watiasi3. Sweet Ofain3 HEM) 4 😂😂😂😂
fixngobble TV 😂🤣lol, Thank you
Thanks sweet adjeley. Can I get the recipe for rock buns or tart? I don't know if that's the right name
Adelaide Otoo-Mensah you got it my Sweet❤️
No eggs added?
What does it taste like? Is it like a corn nut or crouton? I cant figure out what it might resemble
Sweet Adjeley, can i make yam balls and preserve it in the fridge or the freezer
Regina Richter you can prep and store it and fry right before enjoying 😊
Ok , i will do that. Thank you.
Sweet i want the fried one please
Gifty Nyamekye I’ll have that recipe soon😊
Christmas Eve, I am going to make achomo
Angela ARY Enjoy😉🥰
Hi Ma'am, please what colour did you use to achieve this bright chin-chin
Thank you so much. I was looking for a healthier version of this
This is what we will be doing today
DNVlogsLife TV I hope you all enjoyed it❤️
I just love the way you start with the 'Hello switim'
I don't have parchment paper can I put direct to my oven pan and bake?
U know me 1st
Lord Knows Yayyyy🤸🏽♂️🤸🏽♂️🤸🏽♂️Thank You ❤️❤️❤️