Oh my goodness sis I bought some of these today in African Market here in Worcester and it was so good I read the label it shows that it came from New Jersey, I'm not sure if you made them, my son loves and I told him that I was go back and get more tomorrow and here I am learning how to making it, I'm watching your video I'm not even sure if you are a Google because right now it's like you read my mind. Haha 😄 Thank you so much God bless you and your family🙏❤
I had a Nigerian lady make this one time at her house when I was about 13. I have been looking for these cookies ever since. I did not remember what they were called. It has been 30 years now. I’m going to make some myself.❤❤❤❤. Thank you for sharing.
You are a blessing Sweet A. Sharing new ideas everyday, even my little girl watches you and cook some of your recipes. May God bless you with more ideas
I just finished making this! It’s delicious! I made half of the recipe because I didn’t know how it will turn out. My dough was a little soft so I added more flour. Worked out perfectly 👌🏽. I will make more next time. It goes well with tea or juice. Thanks for sharing the recipe Sweet Adjeley!
Hi @Sweet adjeley, Please in ghana is it supposed to be hard flour or soft flour... By the i Love ur recipes alot and that has made my cooking and baking skills uniquè.
No I like mine crunchy! it looks beautiful and inviting 😍 I I bet this chin chin recipe beats inflation .very minimalist ingredients 💔 will definitely give it a shot 👍 Thanks for sharing
Queen 👑👑 of Crunch😂 another beautiful cooking lesson 👨🍳🥘😋😋hmmmm yummy yum yum yum Sweetie well done. And the boy's to men please have a go and surprise your loved ones🙏😍😋😋💕🙌🙌
Thanks for sharing this recipe. Nigerians call it Chin-chin. Now I know how the Ghanaians call it. Please what kind of cookware did you use? The product name that is? 😁 thanks Sweet Adjeley❤
Hello sweet, please can you show how a popular ewe snack called atifufui is made. They use flour and other ingredients and mold it into long finger shapes before frying
We actually make this a lot! Sometimes grade up dry fish and coco nut real fine like specs of powder, and some just do nutmeg, ginger and coconut. Looks really good!
Hello Sweet I need your help I tried this recipe but the problem is that, the next morning my chips became soft and I'm wondering if the type of flour I used was not good. I used the Ghanaian soft pastries flour.
@sweet adjeley In my country all purpose flour is very expensive and therefore not suitable for commercial production due to high price. How can I work with white bread flour to get soft and crunchy Achomos since it's high in gluten content? Please help.
Sweet Adjeley please I have a problem I have tried this for the third time but is ends up socking oil even thou the oil was very hot I want to know what could be the course?
Oh my goodness sis I bought some of these today in African Market here in Worcester and it was so good I read the label it shows that it came from New Jersey, I'm not sure if you made them, my son loves and I told him that I was go back and get more tomorrow and here I am learning how to making it, I'm watching your video I'm not even sure if you are a Google because right now it's like you read my mind. Haha 😄 Thank you so much God bless you and your family🙏❤
I love you, God bless you
@@user-yd4xz5xy3c Amen 🙏 God bless you too 🙏
I had a Nigerian lady make this one time at her house when I was about 13. I have been looking for these cookies ever since. I did not remember what they were called. It has been 30 years now. I’m going to make some myself.❤❤❤❤. Thank you for sharing.
I'm so glad you rediscovered the chin chin, it's such a great snack and comforting part of mine and many other peoples' childhood 🙏🏾
You are a blessing Sweet A. Sharing new ideas everyday, even my little girl watches you and cook some of your recipes. May God bless you with more ideas
Sirasatv
I just finished making this! It’s delicious! I made half of the recipe because I didn’t know how it will turn out. My dough was a little soft so I added more flour. Worked out perfectly 👌🏽. I will make more next time. It goes well with tea or juice. Thanks for sharing the recipe Sweet Adjeley!
Very simple recipe I am enjoying your music Thanks for sharing
Hi @Sweet adjeley, Please in ghana is it supposed to be hard flour or soft flour...
By the i Love ur recipes alot and that has made my cooking and baking skills uniquè.
Thank you for blessing our timelines as much as you can! Thank you, thank you, thank you 😊
I just tried it this afternoon, it's divine😍
since Ghana qualified for the World Cup,, Sweet Adjeley is providing the wholeee team with catering 🤝
Yummy, love love them. Here in Uganda we call them "daddies" - a favourite for boarding school
No I like mine crunchy! it looks beautiful and inviting 😍 I I bet this chin chin recipe beats inflation .very minimalist ingredients 💔 will definitely give it a shot 👍 Thanks for sharing
Sweet thank you,l just discovered the best way and easier way to do this from you❤😊
Thank you for sharing with us sweet 😋 💕 ❤️
Wow! Thanks for sharing the recipe of how to make chin chin ✌✌✌✌✌
Nice one. Well explanatory. Can u pls drop the receipt measurements. Thank u
Easy and simple to make something! Something! 😁kirrrgagagau!! Love it 👍😘
This receipe is wow! Can u still add milk if you want?
Thank you so much. Please did you use soft or hard flour?
Simply the best👍😋✌
Our warrior queen at it again
What flour type is best for chin chin? Hard flour or soft flour?
I tried it today and it was good 😊just perfect
This Chin chin looks so good well prepared thanks for sharing this recipe sister God bless you 🙏😋❤️
Queen 👑👑 of Crunch😂 another beautiful cooking lesson 👨🍳🥘😋😋hmmmm yummy yum yum yum Sweetie well done. And the boy's to men please have a go and surprise your loved ones🙏😍😋😋💕🙌🙌
Am trying it out, it looks good and interesting too.
Thanks for this recipe; it is the original recipe for chinchin. I don’t understand why people add eggs into chinchin;
God bless you sweet Adjeley! This recipe is so quick and simple!
Hi. Which flour can we substitute for 'all purpose flour'? Looks like I find only hard and soft flours on our usual Ghanaian market now.
Wooooow I just tried it ,thanks alot mum
Hi guys blessed good morning to u all.
@Sweet Adjeley please teach us how to make Soy Milk 🥛🙏🏽🙏🏽
Thanks for sharing this recipe. Nigerians call it Chin-chin. Now I know how the Ghanaians call it. Please what kind of cookware did you use? The product name that is? 😁 thanks Sweet Adjeley❤
Happy Holidays Adjeley! Is a stand mixer appropriate for this recipe?
Thanks a lot use to do and sell but this simple way kraa sweetheart
Hi! I’m inspired to try this. Which cooking oil is your favorite 🙏🏽 please?❤
Thank you for this. Please for the measurements
Hi sweet pls do you know of any local preservatives I can add to help prolog the shelf live as I sell them commercially? Thanks
Awwwww. Finally. Thank you Sweet
Hello sweet, please can you show how a popular ewe snack called atifufui is made. They use flour and other ingredients and mold it into long finger shapes before frying
❤️👍 from Algerian in France
I will certainly try out this recipe.
Can I use soft flour instead of the all purpose flour?
Wow! We have the same in Kenya. It’s sooo addictive. We call it ‘kangumu’
❤ you are so good
Atleast I have learnt another name for Chin chin 👌👌👌👌the chinchin looks crunchy too😋😋😋
We actually make this a lot! Sometimes grade up dry fish and coco nut real fine like specs of powder, and some just do nutmeg, ginger and coconut. Looks really good!
Interesting especially the dry fish part
Wow, very interesting! Where are you from?
Wow! Actually ran out of milk and needed to make this, would try this and get back!
Thanks and God Bless You Sister but can someone add Egg 🥚 and Liquid Milk? Finally does it require Preservation?
Thanks so much
I really love you.
Few ingredients yet looks yummy.
Good evening ma, can I use 500 gram of butter for 2 kilo of flour with your recipe
Hello Sweet, I've made this 3 times already but every time I lose the crunch almost as soon as I take it out of the oil, any tips please.
Thanks for sharing
Looks yummy, I will try it. And like how many of this ingredients can make a paint of chin chin ma?
Hello please which of the flour is suitable for the achomor
Exactly what I'm looking for thanks for sharing 😘❤️
Hello Sweet I need your help
I tried this recipe but the problem is that, the next morning my chips became
soft and I'm wondering if the type of flour I used was not good. I used the Ghanaian soft pastries flour.
Thanks for sharing God one
thank you for this im lactose intolerant so I cant have milk
Looking beautiful 😍 🤩😍😍
@sweet adjeley
In my country all purpose flour is very expensive and therefore not suitable for commercial production due to high price.
How can I work with white bread flour to get soft and crunchy Achomos since it's high in gluten content?
Please help.
Hi mom watching from cameroon.please is it cold or warm water u used?
Thank you Sweet❤️❤️🙏🏽🙏🏽
i am the 64 like dear friend
looks yum
Hello. Can I use self-raising flour instead of adding baking powder to the flour?
It look very strong
Can you do it without the baking powder?
We call it Mattie in south America Guyana 🇬🇾
Wonderful
Hmmmm, sweetin things ooooo
Very easy recipe with few ingredients as always..I need some and am infront of your gate 😀
Keep up the good work
Perfect one
what children snack bag....hwe
I'm making it for myself
Sweet thanks
Weldon and keep up❤❤😂
Wow very nice Yummy Stay connected friend
Nice one
What about if idnt have vanilla powder
Can the butter be baked in a doughnut machine instead of fried?
Can you make the dough in advance and keep in fridge until you need it?
Wawoo!! Well cooked and look delicious 😋 😍
Can I use hard flour for this?
Not done watching but please can I use a stand mixer?
Can I use hard flour
Hello sweetie thanks for sharing but omit better
Pls which flour do you use?
This chin chin looks delicious
Sweet Adjeley please I have a problem
I have tried this for the third time but is ends up socking oil even thou the oil was very hot
I want to know what could be the course?
It's because you added too much butter or margarine
Onaapo atsomo😂👍
Please make a video on alewa
sweet Adjeley ✌✌✌
Soo nice♥️♥️
Please recipe with measurements of ingredients in the comments section will be of great help🙏
Can I add milk
Can this be baked?
Please can I use hard flour
Please why does mine get soft anytime I try
I don’t get that crunchiness
Did u use hard flour pls
Can I make it without nutmeg
This chin chin looks perfect and delicious