Do you try it with cheese and cumin seeds. Or only with cheese or cumin seeds. But without the vanella. Please van you try it for us. .in my country so we make it
I tried it yesterday right after watching the video was so easy to make and although there was no milk it tasted like it had milk in it. Thanks Sweet!!!!!
Eeeiii Sweet! I screamed when I got the notification. I've been craving it so much recently and I decided I must surely order some for Christmas. Now that you've brought us this dier I must try making it myself.
I just finished making my chinchin. I added milk, cinnamon and egg and it taste so yummy....😘😘😘👌👌👌🙏🙏🙏. My daughter said, I should bless you....Thanks and God bless you.💃💃💃💃
Sweet Adjeley teach them how to prepare Yolo/Ashaaku/Ashaamo/Mamu kaakro/Mah kaakro and peanuts/boiled peanuts in its shell with some lemon juice on the boiled peanuts to taste. Show them how to fry with palm kernel oil frying fishes/shito wadu mli shito it calls for the flavour around Swalaba and Bukom areas. The old women busy frying and Oblayoo/morning pap. Yolo too.
My sis trust me you're my favorite Almont all and I have tried most of your recipes and it came out so perfect because cooking is my hobby 😋 in fact I love you and please be my sis from different mother 👩 ❤ 😀.May God continue to bless you about what you do.
Happy Thursday sweet adjeley sis I have found the right one in the right Ghana man I hope he will come for Christmas and live with me I love you sis happy Thursday enjoy your Thursday love you
Yup, this looks absolutely delicious! Can be taken to office for snacks when everything's back to normal. But meanwhile, I am going to enjoy a handful of this in my porch while sipping a cup of lemon-ginger tea! Thank you so much, Adjeley! I came across your channel through Joyce---that lovely woman! I'll be coming back for more of your recipes, Adjeley!
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷
Thanks dear, the easiest chin chin recipe I have seen, I tried it and it came out so well, saves money for additional ingredients and tastes good too. Yummy
When I got the notification and saw the picture, I actually smelled it and started looking around. Then again, as I am back home, walking the streets of Teshie Tsuibleoo, I should have followed the smell and sought out the atsomo seller 🤣. Thanks for the recipe, sis ✌🏾🥰😍
Hi Joyce, I support my friends in full. Here I am watching Sweet Adjeley make Chin Chin. I have to tell you. You did a great job replicating💯👍🏽. TY. I went ahead and hit her 🔔. I love Ghanaian Food. I already know the dish I will replicate😂.
I just finished making it... The crunch is not too hard or too soft. Its perfect. I wish i could insert a pix. Thanks for uploading Sweet❤️❤️❤️
Yayyyyyy🤸🏽♂️🤸🏽♂️🤸🏽♂️I’m soo so happy 😘😘😘
Please ,what's the measurements for ingredients.
Some people add baking Soda apart from the baking powder
Can I make it without baking powder
Infact I have learned alot from you
I just love your recipe's, your sense of humor and your inspirational words. I have been cooking so much now because of all your yummy recipes.
I just tried this. I succeeded and it tastes amazingly delicious without egg and milk. Thank you Sweet Adjeley
Yayyyy 🙋🏽♀️🤸🏽♂️🤸🏽♂️🤸🏽♂️I’m soo happy ❤️❤️❤️
Not the one that will break your teeth abi 🤣🤣
Love love the outcome of this chin chin. Well done mama 👍♥️♥️
No..broken teeth 😬 😢 💔.
🤣😂lol🙈
@@SweetAdjeley 😄..sis..you are a star..I have been here always..remember me in your prayers 🙏
I don’t chin chin cos it’s too tough but this was just perfect
@@SweetAdjeley Mom l love the way you cook May God bless you
I made your recipe last night. I woke up to almost all of it being gone. My entire family loved it, crunchy but not hard!
This is simple and straightforward. I can feel the delicious crounchyness of this chin chin
You too good in every recipe you do , and as for this i can fill it sweetness without testing, i love it, keep on keeping on, the Lord be with you.
This is the best so far, I like the way you cut it
Thank you ❤️
Your sweet voice always melt my heart, love your nice and simple recipes. Love you so much my sister. God blessed you and your family.
I just made some yesterday and i love enjoying chinchin with chilled zobo
Is just wow ma I will it try thanks for sharing God bless you
That’s my sweet chef. Have a bless week. Love you more.
Deep fry is it crunchy loooks good to eat.thanks for share.keep safe always see you
Hi, we do make this down here in South India too. It is known as Galgala.....
I love the way you organise your work & keep your kitchen spotless.....
Aww sweet u make pastry making so simple, love this. Thank u
Chin chin is definitely a must have Christmas snack in every African home. I love the simplicity of this recipe. Nicely done dear ❤❤ ❤❤
Yes ooo ❤️❤️❤️Thanks for watching love
Do you try it with cheese and cumin seeds. Or only with cheese or cumin seeds. But without the vanella. Please van you try it for us. .in my country so we make it
S il vous plaît je veux ça en français
I tried it yesterday right after watching the video was so easy to make and although there was no milk it tasted like it had milk in it. Thanks Sweet!!!!!
I really love this woman May God bless you sweet adjeley
Awww🥰🤗🙏🏽God bless you too❤️❤️❤️
I love to have it with fried fish
Am definitely going to try this.
Thanks Sweet Adjeley
I’m now inspired to make achomo! You make it look very easy. Thank you!
I love this recipe n the kitchen utensils..
😘💕
Thanks for sharing Sweet Adjeley❤👌.. . I will definitely try this recipe
Wooow this is very beautiful💖💖💝💝👏👏👏
I like your chanel,am going to try your simple method.
Eeeiii Sweet! I screamed when I got the notification. I've been craving it so much recently and I decided I must surely order some for Christmas. Now that you've brought us this dier I must try making it myself.
Please make it yourself, you will love it🥰❤️
Thanks for your work now I have a small business
I just finished making my chinchin. I added milk, cinnamon and egg and it taste so yummy....😘😘😘👌👌👌🙏🙏🙏. My daughter said, I should bless you....Thanks and God bless you.💃💃💃💃
Awww🥰🤗🙏🏽please bless her for me too
Sweet Adjeley teach them how to prepare Yolo/Ashaaku/Ashaamo/Mamu kaakro/Mah kaakro and peanuts/boiled peanuts in its shell with some lemon juice on the boiled peanuts to taste. Show them how to fry with palm kernel oil frying fishes/shito wadu mli shito it calls for the flavour around Swalaba and Bukom areas. The old women busy frying and Oblayoo/morning pap. Yolo too.
Mmemu/Adwengo palm kernel oil very expensive
Ni ma ha bo too/2.
Awww this is definitely going to be repping in my kitchen this xmas,thanks soo much sweet
Thanks So much. My Family will love this homemade
Nice recipe, its similar to Kurma in Trinidad.
Yes, that is true.
Am making this for my kids. Good I've two weeks off work. Thanks huni
So sweet I try and I successfully done it chilling with some sobolo
This with some pineapple infused sobolo will be amazing 😻
mm mm m😂
Such a simple recipe . thanks
Nice to see i will do that this week-end. Longtime i did not est this party chips bravo
Nice and simple ampa! Thanks for sharing
This recipe coming at the right time 😋 good one, and thanks for sharing Sweetie 👍 ⚘👏❤🌿
This is chin chin made easy. Thanks for sharing
The chin chin was looking good .....I will surely try it
Very easy to make this recipe its nice and very healthy iwill make it today thank you so much. 😀😀😀😀😀😀😀
Wow looks crunchy 😋, thanks for sharing 👍🏻✌🏼😘
Thank you very much
My sis trust me you're my favorite Almont all and I have tried most of your recipes and it came out so perfect because cooking is my hobby 😋 in fact I love you and please be my sis from different mother 👩 ❤ 😀.May God continue to bless you about what you do.
Toss that in a boiled sugar glaze and you’ve got Mehtai. Wow. Our ancestors at least passed on the food traditions to us in the Caribbean 🇬🇾.
I’m the firsttttt todayyyy!!! Love you so much Neat Sweet Adjeley🥰
I love you much more ❤️❤️❤️
i'll try make soe of it..thanks for sharing...your new friend here..
You will love it❤️a very warm welcome to you
Wow, something new to me.( I am from Malaysia). Will try this for Christmas. God bless you.
You will love it❤️
Thank you so much for sharing my unique,✌🏽✌🏽✌🏽.
Aww, sweet i just made this and it's wonderful. Thanks lots for all your time. Bless you.
Thanks dear for making it again. I went to look for it but the video was not working. Am happy u did it again. Thanks
Wow. I like this paa. I buy it from the street but now I will do it my self
I always enjoy watching you my sweet God bless you
Looks good and i will definitely try this Maa Adjeley
😘💕
You are best....I'm trying this today
I just joined it very beautiful
Abaa ye blonya!! Thank you Sweetie 👍👍✌🥰
I love to do this always
Thanks for the tuition
Wao this is amazing . Your voice saund like one Nigeria actress call Eve Esin .
Amazing thanks auntie Adjeley for sharing
I just finished mine and I love it😁😁😁😁 not as hard as what they sell in traffic. no more traffic chinchin 😆😆 thank you ma😊
I love the recipe so easy and i also love the shape of it... Will definitely go give it a try
Oooh you are amazing mama... Thank you oooh
😘💕
Sharing as usual....thank you so so much.
😘✌🏽❤️
Hello sweet sis thanks so much for this recipe it’s my favorite God bless you and your family ❤️❤️❤️
Am from Kenya and just subscribed, you have a lovely voice and explain so well...Will try this out for the holidays..
I enjoy mine with tea ... very easy recipe. Thank you
I love enjoying this with a very chilled sobolo
😘👌🏽
Thanks for sharing it look delicious 🏃♀️
Chin chin for X'mas❤. How I wish to have it with coke. I love the slices and chops. It looks so delicious
OMG this is my favourite. Never knew how simple it's made. Thanks very much sweet❤️❤️❤️
I've learnt something, thanks Sweet
Awww u are too much Sweetie.God bless u so much.
Happy Thursday sweet adjeley sis I have found the right one in the right Ghana man I hope he will come for Christmas and live with me I love you sis happy Thursday enjoy your Thursday love you
Geng💃🏻
😘😘😘❤️
Continental food madam...oyiwaladon agboagbei
Yup, this looks absolutely delicious! Can be taken to office for snacks when everything's back to normal. But meanwhile, I am going to enjoy a handful of this in my porch while sipping a cup of lemon-ginger tea! Thank you so much, Adjeley! I came across your channel through Joyce---that lovely woman! I'll be coming back for more of your recipes, Adjeley!
This is really timing for the season thanks
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷
Awww🥰🤗a very big congratulations to you ❤️
@@SweetAdjeley thank you so much! Best wishes to you too
Yes oooo gonna try these out these Christmas
Bronya oo bronya oo😁💃💃herh wei de3 bronya atsomo oo. We alws fry some on Christmas eve. Kw33 ofee f33😍✌
😂yes Christmas is not the same without a it🥰❤️💕
@@SweetAdjeley Abi u barb 😁👍
Amazing sweet Adjeley, thank you God bless you
Amazing sweet Adjeley you're the best. God bless u and the family 👪 🙏 ❤
Here to learn the newie as we are in the seeeeeeason!!! Thanks for sharing sweet sis
We are from Karachi, Pakistan and we make it often and called Nimki 😍
Nice recipe, Thanks for sharing.
Chin chin my sweet thank you for sharing 💖💖
😘😘😘Thanks my love
Looks yummy!! Definitely going to try my hands on it
This Christmas go bee waa......my Sweetie always giving us bangers and I'm definitely going to make some this holiday. Heem) ✌✌✌ my dear one
😘💕
Finally!!! Nyomor adzor bo waaaa!!!
🙏🏽🥰
I will enjoy it with some juice much love ❤❤❤
Thanks dear, the easiest chin chin recipe I have seen, I tried it and it came out so well, saves money for additional ingredients and tastes good too. Yummy
God bless you sweetheart, I've been waiting for my Christmas chinchin recipe, you're a life saver 🥰🥰🥰
Awww😘💕
Your voice aways let me watch your video. Great recipe. 👍
Thanks so Sweetheart, your videos are very helpful
Wow very tasty tempting 👌🏼😊 subscribed 👍🏻😊
Thanks you're recipe is nice.
I can use oil for dough
Thank you so much for this. God bless you much appreciated sweet ✌🏾👍🏾💞
Very nice i will use coconut drink or something
6 thumbs down??!!! I mean really, why? Thanks sweet Sis. Haven't made achoma in years. I will try it.
😘💕Thank you my darling
When I got the notification and saw the picture, I actually smelled it and started looking around. Then again, as I am back home, walking the streets of Teshie Tsuibleoo, I should have followed the smell and sought out the atsomo seller 🤣. Thanks for the recipe, sis ✌🏾🥰😍
🤣😂lol awww please enjoy yourself and be safe out there ❤️
@@SweetAdjeley I will 😊😍🥰
I'm so jealous. I wish I was there
Nouvelle abonnée .
Depuis hier que j'ai connue cette chaine ,j'avale que la salive
This look really yummy.
NICE, sweet and crunchy! NICE WORK sweet!❤❤
Thank You 🙏🏽
@@SweetAdjeley no problem. You're welcome sweet!
Hi Joyce, I support my friends in full. Here I am watching Sweet Adjeley make Chin Chin. I have to tell you. You did a great job replicating💯👍🏽. TY. I went ahead and hit her 🔔. I love Ghanaian Food. I already know the dish I will replicate😂.