Thank you so much ma I'm just 12 year and I have an order of 100 people in my church thank you so much I really appreciate 😘💓 Your chanel really helped me thanks 🥰
I have a PO Box for the packages goodies o my lovely sis 😋. Again you have the coolest kitchen gadgets! Thanks for the info about the foaming oil. My girl loves chin chin so much. I will be making some soon.... but hold on, are you not the queen of ideas? I would never have thought that Rosemary and chin chin will ever go together! Please am your student teach me biko 🤣. Tfs I learnt something new
I’m mailing the packages over to you 😃Rosemary really took the chin chin to a whole other level. Thank you for watching my beautiful Queen and for your lovely comment, stay blessed 👑
LifeWithRozy,Can you tell me what the words "chin chin" mean in Nigerian speech? According to its meaning I want to give it a name in Spanish, the language I speak, to start selling it, always respecting its origin in the country, thank you very much for answering me; greeting from the jungle of Peru.
Except for the eggs and baking powder, we make this in Trinidad and Tobago but we call it kurma. It's then coated in a sugar syrup. Greetings from us 🇹🇹
I’ve been making chinchin for a while now but ma’am, I tried this your recipe except for the pineapple flavour and boom the result is the sweetest, crunchiest and slightly brown chin chin I have ever tasted! You just gained a new subscriber. I love the result I got trust me.
I just tried and I’m not even done frying yet, it turned out really nice though and it’s a lot. I’m going to refrigerate the remaining dough Cos I’m tired. I hope it’s still just as good tomorrow.
Best chin-chin recipe ever. I made two rounds of it on Christmas and new year cause my family could not get the taste off thier minds. May God continue to bless your hands sister.much love
I just came across your channel, it's amazing how things are similar, we have a similar snack called mettai, in Guyana, after frying we toss in a syrup before serving. I'll try your recipe soon. Thanks
So this is Dec 22nd, 2022 and I stumbled upon your recipe today and tried it out immediately and the result was perfect!!!! I used 1kg and divided the ingredients accordingly. Thanks alot
I like the pineapple flavor you added. You can use any oil of your choice but not palm oil😂🤣the cutting part is excellent. Yes the avacado oil will really help the chin chin in the oven not to dry up👍the fresh rosemary is a perfect idea I use onion but I need to try the fresh rosemary flavor. I wish I can get some set of chin chin with fresh rosemary flavor from the screen 😂 the packaging is superb, it is beautiful my lovely sister. You did an excellent job, kudos 👍
Hello Rozy, Could you please tell me where you purchased the multi-pastry cutter? I've searched online including Amazon unsucessfully. Thx so much, Syl
They look veryyyyyyy good👍 .....but wen I tried mine, d chin chin were soft.....pls wat could be d cause? Av tried it twice now with and without d eggs, and it's still soft....why????😭😭😭
Ma I just joined your page and am trying your sausage rolls in the oven today and also want to try your cake so that I can be making my sons birthday cake please what I'd the name of this your dough cutter so I don't get the wrong one THANKS FOR MAKKNG COOKING EASIER
Nice recipe. I discover That the quantity produced by 1k varies. Sometimes, I get 15 of the disposable cups which is 4 ounces, and sometimes I get less for the same 1 kg. What could be the cause? Also, I left the ones that yielded 15 cups to rest for almost 1hr, then the ones with a lower yield, 25 mins
Thank you ma'am for this recipe... Can I use powdered milk flavor instead of the one you use in your recipe. I'm asking because i want to sell it not for home consumption
This recipe looks good from the outcome ma'am. I love your work area Best🤗. Please could you be nice enough to give a writeup recipe 😍. Thanks in advance
Please I did not understand the measurements,you did not state the quantity of butter to add,as well as sugar and the quantity of flour to add a certain quantity of butter,sugar and baking powder
My pleasure, I’m glad the videos will be helpful to you let me know if you have any questions or video requests. Thank you for watching stay blessed 💕💕
@@RozysKitchen1 please been following you right now on this cgingin but am lost ...i dont have liquid milk but powder milk i dont know what measirement for powder milk . Help please
This is my go to go measurement all the time and my chin chin always taste the same and people know the taste of my chin chin😃. Are you on ig, if you’re there follow me @LifeWithRozy and if you have any video requests you let me know.
Hey Vernon, i will be posting an inexpensive way of making chinchin after I post the normal chin chin video. You can use just water, sugar, butter. Baking soda, nutmilk. You don’t need any milk or eggs. I learn this recipe from my older sister, she is a pro. When I post that video will come and fine u. Amazing video there mama ❤️🔥🔥🔥. Merry Christmas guys🙏🏾
Thank you so much ma
I'm just 12 year and I have an order of 100 people in my church thank you so much I really appreciate 😘💓 Your chanel really helped me thanks 🥰
God bless you baby girl
Looks so delicious. Fyi, Chin Chin means manhood in Japanese.
🙄omg, languages! God should have left mankind to speak one language like befoe
🎉🎉❤❤This isn’t ONLY the best chin chin recipe but the best exact recipe on UA-cam (and I’ve tried a lot). Chin chin is a staple in my household now.
I have a PO Box for the packages goodies o my lovely sis 😋. Again you have the coolest kitchen gadgets! Thanks for the info about the foaming oil. My girl loves chin chin so much. I will be making some soon.... but hold on, are you not the queen of ideas? I would never have thought that Rosemary and chin chin will ever go together! Please am your student teach me biko 🤣. Tfs I learnt something new
I’m mailing the packages over to you 😃Rosemary really took the chin chin to a whole other level. Thank you for watching my beautiful Queen and for your lovely comment, stay blessed 👑
LifeWithRozy,Can you tell me what the words "chin chin" mean in Nigerian speech? According to its meaning I want to give it a name in Spanish, the language I speak, to start selling it, always respecting its origin in the country, thank you very much for answering me; greeting from the jungle of Peru.
Except for the eggs and baking powder, we make this in Trinidad and Tobago but we call it kurma. It's then coated in a sugar syrup. Greetings from us 🇹🇹
Waooo, I love the way you take time to explain. And also how need your things are. Am subscribing right away 👍👍
Thank you so much I really learnt alot❤🎉😊 thanks
I’ve been making chinchin for a while now but ma’am, I tried this your recipe except for the pineapple flavour and boom the result is the sweetest, crunchiest and slightly brown chin chin I have ever tasted! You just gained a new subscriber. I love the result I got trust me.
Pls how many cups is the 2000g of flour
My mom
😊
Turn TV off😊😊
@@adeyemiadejojuazeezat3528😊😊😊 yes so we have the sun
I want to start this recipe but l am not having the money
First here today
Hope you are sending some to me as gift ooh lol. So crunchy. I can just stay home and eat this all day
It’s on the way 😀 Remain blessed sis 😍
I trust you 😊 💯
Me too 😊
@@ekpuduodion9056 yours is on the way 😀🙏🏽
I just tried and I’m not even done frying yet, it turned out really nice though and it’s a lot. I’m going to refrigerate the remaining dough Cos I’m tired. I hope it’s still just as good tomorrow.
Best chin-chin recipe ever. I made two rounds of it on Christmas and new year cause my family could not get the taste off thier minds. May God continue to bless your hands sister.much love
She's always amazing I wish I could know her Weldon mama
This recipe is the truth!!!! 🤯
Tried it and it was so amazing that I had to hide and hoard some from my family member. Thank you ma
Soneyese
I just came across your channel, it's amazing how things are similar, we have a similar snack called mettai, in Guyana, after frying we toss in a syrup before serving. I'll try your recipe soon.
Thanks
You make it as in Tanzania we call them vikokoto
Pls ma,what kind of egg is this white?
I love how you explain what you’re doing making chin chin... good seeing you again.
omg that rosemary will give it an amazing flavour, nice shapes too, nicely packed
Thank you sis❤️❤️”
You are amazing Ms Rozy. Thank you so much and God bless you.
The bake one is always the healthiest method but for me the frying one always hit my medulla oblangata 🤯🤣
😃😃, thank you for beautiful sissy 😍
So this is Dec 22nd, 2022 and I stumbled upon your recipe today and tried it out immediately and the result was perfect!!!! I used 1kg and divided the ingredients accordingly. Thanks alot
Always my pleasure 🙏🏾❤️
Thanks miss! Please you said that it's possible to do them without eggs. How do we proceed?
So wonderful and crunchy
Your s came out better than the method I have been using,God bless you
Wow nice snacks and you are a good teacher. God bless you
Lifewithrozy I have to find a way to order some of your snacks. You are amazing when it comes to cooking. Stay blessed sister.👍
Thank you so much my bro 😎
you did a wonderful job sis💯✅ work so neatly in ur kitchen they look so delicious 🤤 thanks for sharing 🙏
Good job you ma
Can scent leave be use instead of rosemary ?
Am watching, do chichi at the same, thanks for sharing. Nice one dear 👍
This is lovely 😍 Is 2000g of flour equivalent to a custard paint of flour?
Thank you so much ma. I am so much in love with this your scale. I love this chinchin. You make it so easy always
Omg thank you so much. Your measurements is easy to understand and recipe is the bomb
I like the pineapple flavor you added. You can use any oil of your choice but not palm oil😂🤣the cutting part is excellent. Yes the avacado oil will really help the chin chin in the oven not to dry up👍the fresh rosemary is a perfect idea I use onion but I need to try the fresh rosemary flavor. I wish I can get some set of chin chin with fresh rosemary flavor from the screen 😂 the packaging is superb, it is beautiful my lovely sister. You did an excellent job, kudos 👍
Thank you so much for watching beautiful sissy, I appreciate 💕
Palm oil 🤣🤣🤣🤣🤣. You are right maybe someone might have the thought because they don't know or because they want to be more creative 🤣😂😂😂😂
Thanks so much for the recepy
Love the idea of adding rosemary in the oil before frying the chi chi, well packaged and the outcome looks grate. Thanks for sharing
Thank you for watching, I appreciate 💕
Thanks for sharing
I like the fact that you measure everything well done
Thank you for watching beautiful 💕
I’ve only had chin chin once in my life. A shopkeeper gave me a pack for free when I was young. Really want to make this recipe!
Hi. I'm Gabonese. Thanks for this video. I'll try your receipe, it's very simple and delicious.
Thanks👍🥰
My pleasure, thank you .
Nice recept, I really enjoyed, love from Germany
I just come across your channel and I love your Channel thank so much ma for teaching us 🙏🏽
Hello Rozy,
Could you please tell me where you purchased the multi-pastry cutter? I've searched online including Amazon unsucessfully. Thx so much, Syl
The link to the cutter is in the description box of the video, use the link.
It looks diffrent from what you used, that is I asked. Thanks.
I like your chin chin is the best
They look veryyyyyyy good👍 .....but wen I tried mine, d chin chin were soft.....pls wat could be d cause? Av tried it twice now with and without d eggs, and it's still soft....why????😭😭😭
Ma I just joined your page and am trying your sausage rolls in the oven today and also want to try your cake so that I can be making my sons birthday cake please what I'd the name of this your dough cutter so I don't get the wrong one
THANKS FOR MAKKNG COOKING EASIER
Wish you shipped chin-chin within the US. I’ll be your regular customer.😍
You’ve got a new subscriber!😄👍🏽 Are you taking orders please?🙏🏽
Nice recipe. I discover That the quantity produced by 1k varies. Sometimes, I get 15 of the disposable cups which is 4 ounces, and sometimes I get less for the same 1 kg. What could be the cause? Also, I left the ones that yielded 15 cups to rest for almost 1hr, then the ones with a lower yield, 25 mins
WoW dear may God bless you for showed this to us 🥰😋👍👍👍🇩🇪
Making this right now I forgot a few steps because it’s been a while 💕😋
Wao this is nice i love keeping things clean the Packs prevent it alot your chin chin look nice n crunchy Great Job
Kudos! I love the chinchin, and the packaging is wow! Been long i made chinchin, hmmn! Will try another pretty soon.
Thank you for watching ify .
Yummy snacks. The cutting was easier the pizza cutter
It came out so crunchy, i like the packaging.
Thank you so much beautiful stay blessed 💕
Thanks very much for sharing God bless you 🙏. Pls I what to make chi chi like up to 300 people how to measurements it
God bless you Ma.The packaging method that you showed was great👍
This chin chin I have tried before because my fiance is Nigerian n it nice
I hope you make some for him now. Thanks for watching.
Thank you ma'am for this recipe... Can I use powdered milk flavor instead of the one you use in your recipe. I'm asking because i want to sell it not for home consumption
This recipe looks good from the outcome ma'am. I love your work area Best🤗. Please could you be nice enough to give a writeup recipe 😍. Thanks in advance
What write up do you need, is it that you don’t understand what I’m saying and the measurements are in the description box.
Love eeeettt
But ma'am, followed the procedure..I allowed my dough rest for 10 minutes but the dough came out flaky and dense too soft both inside out
Awesome!!!
Thanks for taking out time to explain
Wow, that's new. It looks delicious just by looking at it. I'll give it a try. Cheer up for the delicious food
I love your packaging and you're creative 😋in your chinchin recipe.thanks for sharing this, I'm trying it right away
Good morning ma
Pease for 12 cups of flour,what's the right measurement of baking powder to use?
It's a shame that as Africans you can't give cup equivalent Out of touch politicians and cooks so everyone in Africa has a scale Shame
Wow wow so nice and I love it more when u use the rosemary
Please I did not understand the measurements,you did not state the quantity of butter to add,as well as sugar and the quantity of flour to add a certain quantity of butter,sugar and baking powder
Please Mrs Rozy, 1 can of Evaporated milk is equivalent to how many cups?
Wao,you are great UA-camr. Your video motivates me thanks👍
@ rozy's kitchen please what's the amount of ingredients for 2 cups of flour?
Well explain. Thanks
Thanks for sharing Rozy. This came for me at the right time. Love u
My pleasure, I’m glad the videos will be helpful to you let me know if you have any questions or video requests. Thank you for watching stay blessed 💕💕
Thank you so much,it is so nice
Just...wow
Love it.... much respect
From Eritrea.
In Uganda we call them "Daddies"
Am glad to find this guidance 🥰❤️
How much is 2000grams flour and 300 grams sugar the right Measurements like 1 cup or teaspoons or tablespoons
2000grams=4.409pounds or 2kg
2000g is 8.45 cups and 300g is 1.27 cups. All the measurements are in the description box. Thank you for watching.
@@RozysKitchen1 please been following you right now on this cgingin but am lost ...i dont have liquid milk but powder milk i dont know what measirement for powder milk . Help please
@@emadiongemediong7706 use 4 tbsp of powder milk for 2000kg and if you’re making less you can reduce proportionally , then you mix it with water.
@@RozysKitchen1 for the first time ..everyone enjoyed my chinchin without any complain. Thanks and God bless you.
This looks so crunchy and yummy! Ma, am new here how many grams of flour is been used I need an answer from anyone pls🙏
Thanks for sharing ma. Pls can u help me with list I want to make 5 much of flour for sallah I will appreciate ur response
Pls can you share tips to save cost when making chinchin for occasions or you use same recipe?
This is my go to go measurement all the time and my chin chin always taste the same and people know the taste of my chin chin😃. Are you on ig, if you’re there follow me @LifeWithRozy and if you have any video requests you let me know.
Hey Vernon, i will be posting an inexpensive way of making chinchin after I post the normal chin chin video. You can use just water, sugar, butter. Baking soda, nutmilk. You don’t need any milk or eggs. I learn this recipe from my older sister, she is a pro. When I post that video will come and fine u. Amazing video there mama ❤️🔥🔥🔥. Merry Christmas guys🙏🏾
@@malumagnes5559 thank you so much dear
@@malumagnes5559 your chanel please?
@@nupohyolanda8227 Malum Agnes is my UA-cam name, will be posting the video this weekend. the inexpensive chin chin recipe.
I had a problem with my Chin chin foaming when I'm frying. U just saved me with your recipe.thanks sis
Is because of too much flower during cuting
Thanks for the receipt God bless you ma
Very helpful… plz any recommendations where i can get the plastics and the pouch
Well done ma aleast with dis u I can give a try
If I want to use three cups of flour for chin chin, how many eggs ND size of butter will I use
I have been making chi chi for some months now but i noticed my chi chi is always strong so pls what can i do to make it soft.
Thanks for the beautiful reciept. How long can these last since they contain both milk and eggs. Or do we any preservatives. Grateful mom
They can last up to 2-3 months in an airtight container and it can last longer in a refrigerator, it’s thinly cut and it doesn’t spoil easily.
Hi if you are making less chin chin whats the ingredients plz. I would like to try it
I made the chin chin for myself but I observed the chin chin is not strong
Pls wat can cause it
Thanks so much for the teaching but my question is 'how can i determine the price of each package
It’s beautiful sweetheart. You are such a darling thanks so much ❤
Wow thanks so much ma, ma please can this measurements give one paint robber of chinchin
Thanks for this am now super in bake chinchin, I have question when I bake chinchin is use to hard what is missing in it
Wow,the chin chin looks nice and crunchy. I made fio fio yesterday using your recipe .It came out well.
Thanks for sharing 👍🏼
I bet the fio fio tasted very delicious. Thank you so much beautiful sis stay blessed 😍
Hi sis can you say your recipe in cup and tablespoon I hate when recipes come in grams gave a good day
Wow so perfect and nice packaging. I love how easy it looked when you were cutting the chin chin dough and the rosemary leave in the oil👌
Thank you for watching, I appreciate 💕
After frying so if we are to keep it inside nylon for like a month what preservatives can we use so that it will not go soft
When I try to do it but it just shattered in the oil and really consume my oil and it was really foaming
Lovely
But ma can I use pineapple juice instead of pineapple flavor?
Im only 10 using my moms phone but i like baking this recipe os the best!
I'm here to support you UA-cam channel..I hope you too
Est-ce quevous pouvez faire d'autre beignets plus gros que ceux là svp merci beaucoup