I FINALLY FOUND IT!! I’m from Malaysia and my university back then had an event where international students can introduce their culture. I remember eating this at a booth and I had a great time talking with the students. I ate so much of this I swear I got addicted. I asked them where can I find this in Penang once the event was over because I liked it so much 😞 This was back in 2018 or 2019 and I still remember it until now. I’m so happy I found this 😭 I’ll try to make this soon so thank you for the recipe!!!!
@@ssiqtv i didnt make much just to test it out and i regret it so much 😭 im going to make more in bulks and keep some in my room. might even make some for next year Eid if that’s okay
Jesus Christ suffered, bled and died to rescue you from hell. You don't have to bear the consequences of your sins. Repent and accept Jesus as your personal Lord and saviour today. Tomorrow may be too late. Jesus loves you. God bless you. Amen.
I realised your God is BAAL and you neither know how to replenish your with the first four creations nor do you know your tradition, be it omenala or odinani. If you don't know, you can't apply! "ACTION BASED ON UNDERSTANDING TASK" IS EQUAL TO FAITH WITH WORKS EQUALS GROWTH ORDERED DISCIPLINE - A FORTRESS TO SUCCESS VIA SUFFRING - THE FIRST INDEX OF LIFE
On a good day, i hate chin chin but since the day i tried the recipe from your blog, i haven't stopped making chinchin at home. Thank u for making me an amazing cook in general. Every meal I've made following your recipe has been a hit.
I made chinchin yesterday using this recipe- the fried method and it was so delicious. I used the 'half measurement' though that 160ml milk wasn't enough so I added more...i would definitely be making more chinchin..thank you!
Used your recipe to make a batch for my friends grandma for her birthday, got a “not bad white boy” out of her. Thank you for the help and easy to follow instructions
The fried one is the best one l think but both looks amazing thanks so much l am from ethiopian and l love Nigerian so much Prophet T.B Joshua country♥♥♥
So I made chin chin with your recipe, a little twist of using milk flavour in place of cinnamon and it was all shade of yummy, my kids and d adults finished all in 2 day, same quantity u made, I now have a recipe I trust!!! Thank you so much!
@@anitachinyelu941 I am Nigerian but I live in USA and we don't have it here, not even in the African stores, and I never heard of it before. What is it like and is there a way to make it myself?
I wish I can share pictures, I just made my first chin chin after watching this and it came out perfect. Thank you sister, I hope to make this a business.
Came here for chinchin and I opted for the baked version just because I want one less thing to worry about not eating healthy. Thx Sisi. Love ur recipes
I used this recipe and loved the outcome. The second time round I didn’t use baking powder because I prefer my ChinChin really crunchy. Thank you so much Sisi Jemimah !
@@michaelwisdom456 It makes the dough rise so it's becomes airy inside the chin-chin. So when you chew it might feel less crunchy. Personally, I make chin-chin in the shape of strings (not cubes like in the video) so I add baking powder to make it easier to chew.
You know, I'm just going to say this. Apart from the fact that this looks delicious...it is of course; I just love that you took your time to give us the details of your measurements in the description box. Both in grams and in cups...it means much. Thank you. And you just gained a new subscriber.
All thanks to you sisijemima i saw ur video on ig, came here to watch well, and quickly made mine, guess what? It came out super delish...you r a blessing oooo. Chaiiii
I just finished making my chinchin. I added vanilla extract for extra flavour and it taste so yummy....😘😘😘👌👌👌🙏🙏🙏. My daughter said, I should bless you....Thanks and God bless you.
Thank you for this recipe. It came out nice. The only thing I did diffrent was to add Nutmeg and use cornflour instead of flour on the surface to roll the chinchilla. And the outcome was better than store bought ones.
I really like this ur recipe and the process is easy I usually go for Normal butter and mixing it is a bit stressful but seeing you use a melted butter it seems more easier Thank you ❤️
Pro'ly the baking powder. Baking powder's work is to make it rise a bit but a little excess can make the result break. Being careful with your baking powder in any snack is essential 😊
The baking takes more time. I used my air fryer and it came out real good. However I still love the old fashion way of frying in deep oil. Saves time and tastes the same. For the mixing the dough; I use my kitchen aid. It come out really nice.
Initially, while making the dough, it didn't have colour and smooth texture as yours and i started to have some concerns but after frying, it came out nicely. Oh and i replaced one teaspoon of cinnamon powder with one teaspoon of nutmeg. I'm definitely making this again!
I love the way you put the measurements in Grams n cup.thanks for the recipe I pray this channel grows beyond your expectation ,cus ur doing amazing work I watch all your videos. All the best
i tried out this recipe and it was absolutely perfect so crunchy and delicious I used the fry method because I feel it is better, best chin chin recipe so far!!!
@sisiJemimah, Good day ma, you've been a great Inspiration and trust me I've tried a whole lot of your recipe's just no pictures to prove😂, okay so now I'd like to make Chinchin of 10 cups, and I have issues with measurement, would you please be kind enough to help break down the measurement?🥺I mean the sugar and all..Thank youuu in advance
Made this chin chin and it’s so tasty. I made small sizes and big not so big and discovered the smaller the chin chin size, the crunchier it is. Will prefer the big size atleast for the kids which is soft to chew. But overall, good that I made chin chin for the first time and will not buy again but make mine from now on🥰😊Well done sis
This recipe is great, so yummy, just finished making new year chin chin at home, everyone likes it,👍👍👍👍👍👍👍👍, I love the aroma the cinnamon powder gave it, I personally love taking cinnamon and milk, never knew you could add it in making chin chin, so yummy!!! I am so going to stick to this channel, thanks alot
Ma’am this is the recipe I used to start my business
It’s been 3 years of using it and I just want to thank you
God bless you ❤
The woman sabi cook abrg
I FINALLY FOUND IT!! I’m from Malaysia and my university back then had an event where international students can introduce their culture. I remember eating this at a booth and I had a great time talking with the students. I ate so much of this I swear I got addicted. I asked them where can I find this in Penang once the event was over because I liked it so much 😞 This was back in 2018 or 2019 and I still remember it until now. I’m so happy I found this 😭 I’ll try to make this soon so thank you for the recipe!!!!
Wow. I hope you enjoy it
Did you end up making it?
@@ssiqtv i didnt make much just to test it out and i regret it so much 😭 im going to make more in bulks and keep some in my room. might even make some for next year Eid if that’s okay
@@idomagirlabahi7786 I did!! I already finished my test batch and I’ll for sure do more once I have some free time
@@cherry-nw1sl😂😂😂
Jesus Christ suffered, bled and died to rescue you from hell. You don't have to bear the consequences of your sins. Repent and accept Jesus as your personal Lord and saviour today. Tomorrow may be too late. Jesus loves you. God bless you. Amen.
Amen
I realised your God is BAAL and you neither know how to replenish your with the first four creations nor do you know your tradition, be it omenala or odinani. If you don't know, you can't apply!
"ACTION BASED ON UNDERSTANDING TASK" IS EQUAL TO FAITH WITH WORKS EQUALS GROWTH ORDERED DISCIPLINE - A FORTRESS TO SUCCESS VIA SUFFRING - THE FIRST INDEX OF LIFE
Bless you you 💯🙏
Rest
On a good day, i hate chin chin but since the day i tried the recipe from your blog, i haven't stopped making chinchin at home. Thank u for making me an amazing cook in general.
Every meal I've made following your recipe has been a hit.
I made chinchin yesterday using this recipe- the fried method and it was so delicious. I used the 'half measurement' though that 160ml milk wasn't enough so I added more...i would definitely be making more chinchin..thank you!
Used your recipe to make a batch for my friends grandma for her birthday, got a “not bad white boy” out of her. Thank you for the help and easy to follow instructions
Lol. White boy making chinchin is just Lit Lol.
😂😂😂, glad that worked out for you
Congratulations Boy
Why would she say that
@@Angela-kr9dk granny takes a lot of pride in her “secret” recipe because we used to love going by after school and having a batch for a snack
I totally appreciate that you put “cups” in your measurements. I usually struggle with the grams thing. God bless you. ❤
The fried one is the best one l think but both looks amazing thanks so much l am from ethiopian and l love Nigerian so much Prophet T.B Joshua country♥♥♥
So I made chin chin with your recipe, a little twist of using milk flavour in place of cinnamon and it was all shade of yummy, my kids and d adults finished all in 2 day, same quantity u made, I now have a recipe I trust!!! Thank you so much!
When you say milk flavor, what do you mean, or what did you add? Do you mean milk powder? I would love to try this recipe without cinnamon
@okebaram yes milk flavor is in powder form, sold in the market here in Nigeria. It is not the same as powdered milk. Thank you.
@@anitachinyelu941 I am Nigerian but I live in USA and we don't have it here, not even in the African stores, and I never heard of it before. What is it like and is there a way to make it myself?
I used your recipe yesterday and my chin chin was AWESOME, I got lots of compliments from everyone who tasted it. I Just came back to say thank you.
P
Pp
p
Ppp
I wish I can share pictures, I just made my first chin chin after watching this and it came out perfect. Thank you sister, I hope to make this a business.
Please can you name the ingredients for me I want to give it a try
Can’t stop eating this 😊
May God bless u
Same
Amen
Thank you
I tried the fried version half recipe (with 2 eggs and vanilla extract) and it turned out better than I thought 👌🏾
JESUS CHRIST LOVES Y'ALL REPENT EVERYONE HE HIS COMING VERY SOON, HALLELUYAH
You mental
I think she is crazy
Halleluyah
@@foryah100 no u
@@morenikejiojo9645 she is not
God bless you Sisi Jemimah. It came out so good, everyone including me loved it. Even my mom who's usually strict in rating food gave me a 9/10❤
Came here for chinchin and I opted for the baked version just because I want one less thing to worry about not eating healthy. Thx Sisi. Love ur recipes
I used this recipe and loved the outcome. The second time round I didn’t use baking powder because I prefer my ChinChin really crunchy. Thank you so much Sisi Jemimah !
Does baking powder reduce the crunchiness?
@@michaelwisdom456 It makes the dough rise so it's becomes airy inside the chin-chin. So when you chew it might feel less crunchy. Personally, I make chin-chin in the shape of strings (not cubes like in the video) so I add baking powder to make it easier to chew.
@@TheModeler99 ohkay...
I love crunchy snacks... so I love crunchy chin chins
Yesterday I went through your Chanel for chin chin recipe and boom today it's here, next meat pies ❤️🇿🇦
Yes! Think/speak it into existence 😄😄
You know, I'm just going to say this. Apart from the fact that this looks delicious...it is of course; I just love that you took your time to give us the details of your measurements in the description box. Both in grams and in cups...it means much. Thank you. And you just gained a new subscriber.
🎉🎉
❤❤❤❤👍👍👍
Two liners I can't get over 😂 "my hands are heat proof" and "temitope biscuit" - memories. Just found this recipe, love it.
All thanks to you sisijemima i saw ur video on ig, came here to watch well, and quickly made mine, guess what? It came out super delish...you r a blessing oooo. Chaiiii
I used your recipe yesterday and it came out lovely. My family loved it. Thank you.
Please tag me to the recipe/measurements. Thank you
I just made this, it’s perfect! Thanks for sharing your recipe
Actually it’s one of the south Indian snack
Love from India 🇮🇳
It’s a Nigerian street and party snack.
Send some jalebis to Nigeria
@@angelononsnot only Nigerian. Done in mostly west and Central african countries
I just finished making my chinchin. I added vanilla extract for extra flavour and it taste so yummy....😘😘😘👌👌👌🙏🙏🙏. My daughter said, I should bless you....Thanks and God bless you.
Aww!!! Thanks so nuch. I'm already blessed by your decision to watch my video and leave a comment. Kisses to her x
Thank you for this recipe. It came out nice. The only thing I did diffrent was to add Nutmeg and use cornflour instead of flour on the surface to roll the chinchilla. And the outcome was better than store bought ones.
I have tried so many chin chin recipes, but yours is the best I've ever tried. Thank you so much
I used your recipe and it turned out soo good, 👍 crunchy and tasty. Definitely will use this recipe
Chin chin has to be fried to be enjoyed. Life is too short to have them baked
Thank you ma’am
Me and my kid sis tried it
It’s our first time tho and it turned out really good❤🎉
This chin chin is so easy to make I just made these Chin Chin it is very easy to follow
I'm African American Chin Chin is my favorite Nigerian snack I been wanting to make chin chin Thanks for the easy recipe
You're welcome. Please let me know how you get on with it 🙂
Thanks for giving half measurement for recipe, so thoughtful , as sometimes people might want to not make in large quantity.
I really like this ur recipe and the process is easy
I usually go for Normal butter and mixing it is a bit stressful but seeing you use a melted butter it seems more easier
Thank you ❤️
I just finished frying chin-chin using this recipe. It taste soooooooo goood. 😊 🙏
I made this chin chin today and it was breaking in the oil but the taste was so good pls what was my mistake??
Seems you cut the dough into big bits
Pro'ly the baking powder. Baking powder's work is to make it rise a bit but a little excess can make the result break. Being careful with your baking powder in any snack is essential 😊
The butter is much
The butter was much
The baking takes more time. I used my air fryer and it came out real good. However I still love the old fashion way of frying in deep oil. Saves time and tastes the same. For the mixing the dough; I use my kitchen aid. It come out really nice.
Did they stick in the air fryer
@@omoami they didn’t stick but it takes time.
Can I use nutmeg in place of cinnamon powder?
Yes, you very much can.
Yes
Of course, personally I'd prefer nutmeg over cinnamon powder.
Best recipe so far.i have tried it and it came out very crunchy and tasty 👍
This temitope biscuits you just said says a lot about how far you have come. OLD SCHOOL ❤
Initially, while making the dough, it didn't have colour and smooth texture as yours and i started to have some concerns but after frying, it came out nicely. Oh and i replaced one teaspoon of cinnamon powder with one teaspoon of nutmeg. I'm definitely making this again!
Tried it today with my mum and it was so nice I prefer the fried one❤❤❤🎉🎉
I love the way you put the measurements in Grams n cup.thanks for the recipe I pray this channel grows beyond your expectation ,cus ur doing amazing work I watch all your videos. All the best
Thank you so much for this chin chin recipe! I made a batch this Easter weekend and it was perfect and so tasty!
i tried out this recipe and it was absolutely perfect so crunchy and delicious I used the fry method because I feel it is better, best chin chin recipe so far!!!
I will try it, I always buy mine from African stores, my son loves them. Thanks for sharing.
Temitope Biscuit: those days... Thanks for this recipe. May God bless you
Вау , спасибо обязательно приготовлю по вашему рецепту chin-chin. Мне очень понравилось .🥰🥰🥰
You made my day with this recipe, it came out very nice, but I increase my sugar and eggs, and it was still very nice Thank you. Ma
I tried it your way and it was delicious thank you for sharing
I just finished making my chin chin using your recipe and following your steps and it came out fine! Thank you Sis Jemimah.
Shut up 😊
Tried this recipe today. It was easy to follow and very delicious.
Ive learned so much from your videos. Thank you❤
Thank you so much ma'am for the Half recipe
I just tried this now, came out really well… thank you 🙏
Tried this today..the best ...everything was just perfect.. Thank you ma
I tried the baked one today and it came out nice 😘😘😘
I tried ur recipe and it came out to nice and sweet
I tried it ND turn out well like it was crunchy thank you very much ❤
So u'v decided to talk to ur viewers thank God nice video
I really love your recipe and the cleanliness of your work is 10/10
Love it ❤
Very yummy thanks so much. Please what are the receipt and measurements
I tried this recipe and it turned out great thanks.
I made mine using ur recipe and it was delicious thanks alot.....
All the way from Zimbabwe enjoying the recipe thank you
Thank you, this was my favorite thing my babysitter made when I was growing up. It's great!
I try it and it was so good, all thanks to you mama ❤
@sisiJemimah, Good day ma, you've been a great Inspiration and trust me I've tried a whole lot of your recipe's just no pictures to prove😂, okay so now I'd like to make Chinchin of 10 cups, and I have issues with measurement, would you please be kind enough to help break down the measurement?🥺I mean the sugar and all..Thank youuu in advance
Same here ma’am
This is my first time watching ur channel
But I don’t know the measurements
Thank you so much. This is actually easier than I thought.
The baked one looks like Pako biscuit, but I'd definitely try it when next I'm frying
Yeahhh!!!!! I was trying to temember that brand name! Pako biscuit for sure 😄😄
Lol, I remember Pako biscuit 😂
🤣🤣🤣
You just made me remember Pako biscuit😂in years have not tasted that plank biscuit
And actually tastes like pako biscuit.Can't beat the fried one at all !
Made this chin chin and it’s so tasty. I made small sizes and big not so big and discovered the smaller the chin chin size, the crunchier it is. Will prefer the big size atleast for the kids which is soft to chew. But overall, good that I made chin chin for the first time and will not buy again but make mine from now on🥰😊Well done sis
This recipe is so easy to follow! Just made these chinchin and they came out so tasty and soft just the way we like them. Thank you so much 💓
yh the best right...
Actually this one of my favorite dishes
I really love it ,it is a good snack
I love this method
I will try it , tomorrow
Am going to try this ur method this Christmass...thank you sisi
I followed your recipe to make chin chin for the first time and it came out perfectly well,thanks so much ❤❤❤❤
Fried version of course. I am so trying this today.
Temitope biscuit got me ROTFL 😂and definitely brought back fond memories. Great job, Sisi Jemimah. Thank you for sharing your recipes ❤
Hello, thanks for this. I love the fact you gave us a number of options. I will attempt this in the coming weekend. I have subscribed also. Cheers
I tried the recipe it came out really nice, thanks for the video.
Thank you for sharing this with us God bless you and your family ❤❤❤❤❤
Thank you so much for this. I made my chin-chin today watching this video, and it came out perfect
Lovely recipe. They turned out great.
This recipe is great, so yummy, just finished making new year chin chin at home, everyone likes it,👍👍👍👍👍👍👍👍, I love the aroma the cinnamon powder gave it, I personally love taking cinnamon and milk, never knew you could add it in making chin chin, so yummy!!! I am so going to stick to this channel, thanks alot
Wow thanks for the better explanation.i love you
Thank you very much for this recipe, easy to follow and very delicious 😋
Tks ma I made mine from your teaching and it sooo sweet
Wow that's amazing
You are so talented. The way you cut the chi chi. 😋 😋 😋 😋
Thank you very much for this recipe,I have done mine and it came out perfect.
I like the way you give the narration, easy and cool. Don't really follow foodies, but I will to yours.
Nice job. 👍
You brought back my childhood memories 😂😂 with the temitope biscuit 😂😂😂
😋 yummy i need to try this
Thanks very much for this lecture
It really helps me alot
Thank you so much for this. I will fry chinchin tomorrow ❤
I will be making mine today
When I'm done I will let you know how it came out.
Thanks for the advice🎉😊
So nice and I like the colour.. I prefer the baked version..
I tried your recipe, it came out perfect. Well done
Thank you auntie for this wonderful recipe, it is very simple and amazingly delicious I will never buy chin chin again