Dear Gracious Friends, For those who had watched this video or had tried the recipe and loved it, please click SUBSCRIBE and don't forget to choose the bell icon 🔔 with all the notification alerts. Thank you for your support. Love and blessings. ❤️❤️❤️Wishing you all my Subscribers and Friends a Happy New Year! ❤️❤️❤️ EGGLESS OPTIONS: Simply remove the egg yolk and replace with 2 tbsp of cream or milk or even yogurt. FAQ: Why my cookies flattened while baking in the oven? It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
A tip from a retired baker; when you pipe the cookie dough on a greased baking tray you will see that the cookies bake more evenly and better. So better not use baking parchment for these type of dough.
I made it, but since i have celiac, i changed the recipe and used gluten free flour instead of regular flour, and it turned out perfect. Usually it doesn't work when you use regular recipes, and then switch the flour, but it worked! And i love how straight to the point the video is, no talking, just going straight to the recipe. Thanks for this amazing video! Loved the cookies sooo much!!!🩷
We love these cookies! We didn't have cake flour, so I took one tablespoon out of the cup of all-purpose flour I had, and added in one extra tablespoon of cornstarch. We also added a small dollop (1/4 tsp) of raspberry jam to the center of each cookie before baking, for a touch of extra color and sweetness. It really took it over the top!
To make a cup of cake flour, remove 2 tablespoons of flour from a cup of all-purpose flour and add 2 tablespoons of cornstarch to it, and there you have it...your cup of cake flour!
I appreciate the frugality of scraping ALL the butter off of the packaging, I am ocd when it comes to getting every bit of ingredients...no waste allowed. :)
Those were always my favorite. When I was a kid- I used to stop by the town bakery every day on my way home from school and get 1 of those cookies. They were soooo soft they melted in your mouth. Takes me back to my youth 50 yrs ago!!!!!
Wonderful. I love that there’s no commentary. Just clear, simple written instructions. Too many cooks love the sound of their own voice I’m afraid. I have subscribed. Thank you.
You really can't go wrong with this receipe. I had light cream and not heavy cream in my fridge. I had salted butter and not unsalted ones. The cookies still turned out to taste really good.
I love to read the comments and I totally agree on the no music and no voice! Now I want to get the cookie squirter thing:-) I just started cooking and baking alot! Mahalo and Aloha from Maui!
Assalamualaikum. Bismillah. When you scrapped all the butter it means you appreciate every bit of food given to you by the all mighty. This should be the gesture shown to Allah for every bit of favour that he has done for us. May Allah guide us all so that we can be his guest in Paradise one day.
And that paradise is not in heaven but on earth. Why would we be made of matter if we were meant to never eat and enjoy food? Just a thought. Question your beliefs.
I made this and this recipe is just perfect, not gonna try any other butter cookie recipes. It tastes just like the Kjeldsens Danish Butter Cookies. Love it!
I tried this recipe with all purpose flour and used water instead of cream. The batter turns out to be A LOT thicker and it’s hard to squeeze out so I added about 3-4 table spoons of water in place of cream in total. I also added additional 10 grams of sugar because I thought the recipe needs more sweetness. This recipe makes about 30 cookies. The cookies turned out amazing so you don’t NEED cake flour or cream to make this.
I didn't have heavy cream at home so I used just milk with a little bit of butter(more butter can't hurt in this recipe), that was probably reason that the cookies didn't rise as much as in the video bit they were DELICIOUS. Thank you for the recipe.
I really like how easy the recipe is :D I add a 1/2 teaspoon of cinnamon powder to the wet ingredients because I like the taste and the dough itself is like a blank canvas for flavor, even when it’s signature flavor is butter and vanilla
this is literally the best recipe video ive ever seen, so neatly executed, no unnecessary chatter, just the strangely soothing sounds of ingredients being blended, added or the simple sounds of the vessels being used it was totally informative but strangely calming to watch i wish wed get to see more such beautifully, tidily executed cooking related videos im very very impressed
Raelen Angelina OHHHH that’s why they tasted like trash, tho I used 500 grams flour, 250 grams icing sugar, 250 grams sugar (Brown for less sweet), 1 Vannila bean, 1 egg, and sometimes when I’m feeling good, I add 250 mili litres of melted dark chocolate 🍫
It’s so nice to see demonstrations of cookie making without all those bulky equipments / machines. Sometimes we focus so much on the tools that we forget to rely on our own skills, this recipe is simple enough that if you make it in the summer months, you could actually do it all by hand and still get great results.
Thank you so much for sharing your recipe. I will try. I just want to tell you how much I appreciate that you did not put loud annoying music while you were preparing the cookie. I wish all cooking videos would not have loud annoying music. Thanks again!
Now there’s a person after my own heart. So darned intrusive to have music in the background that you haven’t chosen, or someone telling you half their life story first, I always shout get on with it.
Wow! This is the first silent cooking video I've ever seen and I absolutely loved it - while I found several sounds annoying, it was very relaxing to watch the video in silence. It gave me such an impression as if it was me baking the cookies. A perfect tutorial for all the introvert cooks. 😃👏🏻👍🏻
Thankyou for this video!! I have been trying to make cookies for a long time and most of the time I had failed. It was either too hard or it just wouldn't bake.But this recipe worked like magic and even looks wonderful.
I've always wanted to try making these but thought they would be difficult...guess I was wrong. The cookies came out perfectly on the first try, using this recipe. They flattened a tiny bit but the taste was AMAZING!!! Thanks so much for sharing this recipe ❤️
A delicious, wonderful recipe and prepared so graciously. And I love how you scraped the paper that the butter was wrapped in. I hate to see people being wasteful. Thank you!
I tried this recipe and it tastes GREAT!!!!! I really appreciate you for providing this amazing recipe!!!!!THANK YOU!!! THANK YOU!!!! THANK YOU!!!!!!!!!
Thank you for showing the piping tip and giving the recipe in grams! The second piping bag trick it's great! I had mine break when piping and didn't think of this :)
I appreciate the lack of talking and music in this video. I generally get up hours before the rest of my family, and these silent videos give me the opportunity to watch and practice while everyone still sleeps!!! Thank you.
I made these yesterday they are AMAZING!!! Thanks for the recipe!!!! It's wonderful and I will be making these as often as I can. I will also try out more of your recipes! Thanks again!!
Tried them last night! Best cookies ever; Delicious and super soft. Thanks for the recipe. By the way, great video. I enjoyed watching it without any annoying music. ❤
These are Viennese Whirls. I wouldn't use granulated sugar, too hard. Use icing sugar as it doesn't "melt down" when baking. I was making them 65 years ago.
CORRECTION!: Thanks for writing down the recipe ingredients amounts! But the video actually lists 1 TABLESPOON (Tbsp) heavy cream, not 1 teaspoon (tsp). (She lost me re flour amount - finally found that on RIGHT side of screen after watching many times & all previous ingredients on left side, lol!)
Thank you so much. I made this yesterday. It was great and easy to follow the recipe. Tasted nice. May God bless you indeed. Thank you. All the way from Nigeria.
I'm simply in love with this recipe... My children loves to eat them ❤️❤️❤️ I've already made 4 batches of your butter cookies just for this week! Delicious
Glad you hear that. I have more Christmas treats coming up. Stay tuned for latest videos by subscribing with your notification bell on 🔔 Thank you so much for your support 💕
Thanks for the recipe! I made these tonight, very happy with how the cookies turned out. I use all ingredients except the cake flour, I substitute it with plain white flour+2 tbsp of corn starch (found this trick on google if you don’t have cake flour on hand). However my batter was thicker than yours, so I had some trouble piping it out. It was tiring but definitely worth the effort 😁
مكونات: 113 جم (1/2 كوب) زبدة غير مملحة ، طرية 60 جم (1/4 كوب + 1 ملعقة كبيرة) سكر ناعم ¼ ملعقة صغيرة ملح 1 صفار بيض 1 ملعقة كبيرة كريمة ثقيلة 1 ملعقة صغيرة من خلاصة الفانيليا 125 غ (1 كوب) دقيق كيك 16 جرام (2 ملعقة كبيرة) نشا الذرة تلميح الأنابيب: 1 م تعليمات: يسخن الفرن عند 170 درجة مئوية / 340 درجة فهرنهايت. في وعاء كبير ، أضيفي زبدة درجة حرارة الغرفة (أو اللينة). أضف السكر والملح. اخلطهم باستخدام ملعقة حتى يخرج السكر منها. ثم انتقل إلى الخلاط الكهربائي. يخلط حتى يصبح كريما شاحبًا ورقيقًا. أضيفي صفار البيض والكريمة وخلاصة الفانيليا. تخلط حتى مجتمعة. ينخل دقيق الكيك ونشا الذرة على دفعتين. أضعاف في استخدام ملعقة. ينخل المكونات الجافة المتبقية حتى يختفي الدقيق. انقلي العجينة إلى كيس مواسير. أنا أستخدم نصيحة 1M. ضاعف كيس الأنابيب إذا كان نحيفًا مثل ملكي. تتسبب حقيبة الأنابيب الرفيعة في كسر الكيس. كما أنه سيسهل الأنابيب الخاصة بك. تخبز في فرن محمى على درجة حرارة 170 درجة مئوية / 340 درجة فهرنهايت لمدة 15-18 دقيقة. لمدة 15 دقيقة ، قد تكون ملفات تعريف الارتباط أكثر نعومة من 18 دقيقة من الخبز ، لذا فهي تعتمد حقًا على مدى رغبتك في أن تكون .
Hello from Lebanon, Thank you very much for this excellent recipe and for this video without music, it is very relaxing. Thank you again. To prevent the butter cookie from spreading in the oven, you have to replace the cornstarch with flour. cordially.
I made this and came out very nicely...Now I'm enjoying hand full of these cookies with a cup of tea😶🥰 Thank you for this lovely recipe🥰🥰🥰Support you from Sri Lanka💫
@@lilyleung2237 no actually I tried that too. It's winter. Butter was not soft at all. But still it all got flat 😩. Second batch I left them in the freezer fir about 20 mins. But still the same. What could have gone wrong?
Hi, just my suggestion. After piping your dough on the tray, don't bake them straight away. Put the tray 30 minutes - 1 hour under the fan to dry the dough. Then you can bake them. The shape will remain the same.
You put such love and devotion into your art Fiona, it comes through in every frame of your videos. You bake for passion not money, and it shows. I recognise excellence when I see it. Happy New Decade 👍😋🌟
Dear Pete, it's indeed a new decade. May you have a wonderful year with joy, happiness and good health. May your channel continue to grow with all your lovely and beautiful recipe videos ❤️😍🌹
These are my favourite biscuits too. They are really easy to prepare and you can make lots of shapes....just I like to add some lemon zest for flavour. 🥰 Happy new year you too! All the best! 🎉🎉
Word to the wise, if your house is too cold (mine was!), it’ll be difficult to pipe out the cookies. I broke 2 piping bags until my dough warmed up a bit. They’re beautiful though! Also I missed if they said during the video what exact tip to use so I just guessed. Wonderful recipe!! ♥️
I have tried this recipe and it is delicious.!! Thank you for the recipe. Even though my cookies are not as beautiful as yours But it's delicious Today I made them for the 2nd time. In Double quantity (Last time they ran out very quickly.) My family and my boyfriend love it so mush. ^ ^
When you doubled the recipe, did you just add 2x the measurements stated? Did they taste the same as the normal batch? I'm planning to make a big batch of these as holiday cookies but I'm afraid to double or even triple the recipe
Hello Gracious Treatz!! I just want to say, I just found your video and decided to give your recipe a try (for a cookie swap at work). I am no one's baker AT ALL - but, your recipe was so simple to follow and the results were absolutely fantastic!. Thank you so much!
Hi. No, cake flour isn't the same as all purpose. Cake flour has a lesser protein content than all purpose and gives baked goods a softer texture. :) Mostly used for cakes of course
@Aarti Dhiman Hi. I've heard that substituting 2 tablespoons for every 1 cup of all purpose flour, for two tablespoons of corn starch can be used as cake flour...And No, Cake flour doesn't have baking powder already added. Edit: For best results, you should sift the Cake flour substitution at least 5 times
Dear Gracious Friends,
For those who had watched this video or had tried the recipe and loved it, please click SUBSCRIBE and don't forget to choose the bell icon 🔔 with all the notification alerts. Thank you for your support. Love and blessings.
❤️❤️❤️Wishing you all my Subscribers and Friends a Happy New Year! ❤️❤️❤️
EGGLESS OPTIONS: Simply remove the egg yolk and replace with 2 tbsp of cream or milk or even yogurt.
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Thank you.You too ❤️🤗😊..🤟
Thankyou for giving this❤️
Happy New Year to u too..
@@SunithaRupesh Thank you 😊
Thanks and happy New year to you too
A tip from a retired baker; when you pipe the cookie dough on a greased baking tray you will see that the cookies bake more evenly and better. So better not use baking parchment for these type of dough.
Thank you for the tip 😊
Thankyou :)
Thank you, so kind and gentle❤
Thank you for your kindness. ❤
Thank u for ur tip
No annoying music. No endless chatter. Therapeutic video with recipe in the description 👌🏻
I was thinking the same thing.
Me too🤍♥️🌼
@@mothertwinkles4198 bLB0bl0Ll lbbB Bl llBb0bbB b l B b
It was very soothing to watch
Terrible no music or explanation
I made it, but since i have celiac, i changed the recipe and used gluten free flour instead of regular flour, and it turned out perfect. Usually it doesn't work when you use regular recipes, and then switch the flour, but it worked! And i love how straight to the point the video is, no talking, just going straight to the recipe. Thanks for this amazing video! Loved the cookies sooo much!!!🩷
Hands down best cookie recipe ever. Turned out perfectly delicious in first attempt.
We love these cookies! We didn't have cake flour, so I took one tablespoon out of the cup of all-purpose flour I had, and added in one extra tablespoon of cornstarch. We also added a small dollop (1/4 tsp) of raspberry jam to the center of each cookie before baking, for a touch of extra color and sweetness. It really took it over the top!
Thank you for this! I don't have cake flour so I was wondering about this.
ممتاز
To make a cup of cake flour, remove 2 tablespoons of flour from a cup of all-purpose flour and add 2 tablespoons of cornstarch to it, and there you have it...your cup of cake flour!
@@keithross2624 I guess you could do two tablespoons if you want. But I did one tablespoon, and it worked fine. Really delicate and delicious cookies!
@@keithross2624 Thanks for the recepie
I appreciate the frugality of scraping ALL the butter off of the packaging, I am ocd when it comes to getting every bit of ingredients...no waste allowed. :)
I appreciate the
Same here :)
please don’t use the disorder ocd as a substitute for perfectionism! they’re two different things! 😅
Me too
muscle hunks DVD
Those were always my favorite. When I was a kid- I used to stop by the town bakery every day on my way home from school and get 1 of those cookies. They were soooo soft they melted in your mouth. Takes me back to my youth 50 yrs ago!!!!!
I love this recipe I just made a batch and sent them off to my nieces Meme and Christina in Chicago.thanks these remind me of my days in high school
The general quietness of your video was blissful. I will be trying this recipe very soon. Thank you. 😊
Darna Gutter I thought the same thing
@@bridgetteollenburger3435 loop
No talking; just demonstration. I love it.
People who put stuff up here should learn from this person.
Even i like her coz she only demonstrare otherwise starting half videos is only talking
Exactly! Love this youtube video
Yup
Everyone must try this easiest delicious one 😍 ua-cam.com/video/xXQEPix9uxQ/v-deo.html
Wonderful. I love that there’s no commentary. Just clear, simple written instructions. Too many cooks love the sound of their own voice I’m afraid. I have subscribed. Thank you.
Love videos with ZERO music and ZERO talking ♥️♥️♥️💓💓💓
The type of cookies I will never get tired of eating
The type of cookies l will never get tirep eating
How many cookies did the recipe make?
@@jiwonkim8010 this recipe yields about 20-22 cookies. i saw abv mentioned.
Your so right
Song Kang Ho
You really can't go wrong with this receipe. I had light cream and not heavy cream in my fridge. I had salted butter and not unsalted ones. The cookies still turned out to taste really good.
Receipt
Do u add baking powder btw
So satisfying watching someone bake and scrap every morsel out of the bowl, not to mention the beautiful outcome!
I love to read the comments and I totally agree on the no music and no voice! Now I want to get the cookie squirter thing:-) I just started cooking and baking alot! Mahalo and Aloha from Maui!
More than what she was doing ,I was impressed at the way she demonstrated it.so brilliantly with absolutely no mess.
Valsa Prince He
Must try this easiest delicious one 🤩ua-cam.com/video/xXQEPix9uxQ/v-deo.html
I Will try dis too
I tried this recipe with all purpose flour and without cornstarch. It turns out really well😊
Ty I was wondering that
What about without the heavy cream ? 🙈
Did u add baking soda or baking powder?
love that fact that you are minus the crazy music and talking, thank you.....cookies are awesome!
Assalamualaikum. Bismillah. When you scrapped all the butter it means you appreciate every bit of food given to you by the all mighty. This should be the gesture shown to Allah for every bit of favour that he has done for us. May Allah guide us all so that we can be his guest in Paradise one day.
And that paradise is not in heaven but on earth. Why would we be made of matter if we were meant to never eat and enjoy food? Just a thought. Question your beliefs.
Our believes are different, however we both agree, it is sacred to be grateful and not wasteful.
Wishing you a blessed day.
@@Rachel-h3n Good for you for not feeding into her lies ^
alhamdulillah ❤
@RedGreen-Blue😅😅😅
I made this and this recipe is just perfect, not gonna try any other butter cookie recipes. It tastes just like the Kjeldsens Danish Butter Cookies. Love it!
Kjeldsens!!!!! I couldn’t think of the name! They were very good!!
My childhood cookies 😊
Woww..must try after read your comment..tq
I must try it out since you gave such good comment
It stays for how many days?
I tried this recipe with all purpose flour and used water instead of cream. The batter turns out to be A LOT thicker and it’s hard to squeeze out so I added about 3-4 table spoons of water in place of cream in total. I also added additional 10 grams of sugar because I thought the recipe needs more sweetness. This recipe makes about 30 cookies. The cookies turned out amazing so you don’t NEED cake flour or cream to make this.
Kelly Leung Thank u
So, its mean I can replace the heavy cream to 3-4 table spoons of water. The taste still okay?
I was going to sub for regular flour.
i feel like just adding a whole egg instead of just the yolk would accomplish the same.
What cream did you use?
Just made these and they taste SO good. Two of them burnt just a little bit and even those taste heavenly
is it too sweet?
@@marylee1278 no it has the perfect amount of sugar
@@saimaroshni5911 wow, thank you! I'd try this too
3 years may have past but the taste will be forever ❤
Thanks for the recipe it was very delicious
They look like they would melt in your mouth. I can't wait to make these for my sister-in-law and myself.
I didn't have heavy cream at home so I used just milk with a little bit of butter(more butter can't hurt in this recipe), that was probably reason that the cookies didn't rise as much as in the video bit they were DELICIOUS. Thank you for the recipe.
I really like how easy the recipe is :D
I add a 1/2 teaspoon of cinnamon powder to the wet ingredients because I like the taste and the dough itself is like a blank canvas for flavor, even when it’s signature flavor is butter and vanilla
Butta and Nilla go with everything:)
this is literally the best recipe video ive ever seen, so neatly executed, no unnecessary chatter, just the strangely soothing sounds of ingredients being blended, added or the simple sounds of the vessels being used it was totally informative but strangely calming to watch i wish wed get to see more such beautifully, tidily executed cooking related videos im very very impressed
The best ever recipe,I normally watch n bake my biscuits this one is a the masterclass
❤
Best of the best cookies recipe
I try it 100 times and every body in my home just love these melt in mouth cookies
Kindly can u tell me that what did she add in flour????
@@bushragul5115 cornstarch?
Raelen Angelina OHHHH that’s why they tasted like trash, tho I used 500 grams flour, 250 grams icing sugar, 250 grams sugar (Brown for less sweet), 1 Vannila bean, 1 egg, and sometimes when I’m feeling good, I add 250 mili litres of melted dark chocolate 🍫
Will it be ok if i use flour?
Mine turned soft
It’s so nice to see demonstrations of cookie making without all those bulky equipments / machines. Sometimes we focus so much on the tools that we forget to rely on our own skills, this recipe is simple enough that if you make it in the summer months, you could actually do it all by hand and still get great results.
Wi
Yes right
I love the part where the music is reduced to nothing.... * And you hear the biscuit break * that's happiness :") ♥️
Thank you so much for sharing your recipe. I will try. I just want to tell you how much I appreciate that you did not put loud annoying music while you were preparing the cookie. I wish all cooking videos would not have loud annoying music. Thanks again!
A world of goodness and softness in one itty bitty cookie.
Simple easy, no annoying loud talking, and long winded, perfect, thank you and God bless🌸💮🌺
This is how one should bake: calmly and serenely.
Yes absolutely
It’s relaxing watching without all the talk. 🤗
Now there’s a person after my own heart. So darned intrusive to have music in the background that you haven’t chosen, or someone telling you half their life story first, I always shout get on with it.
It's lovely no hassle of music.......only thing the fount should have been little big it's too small n too fast
Everyone must try this easiest delicious one 😍 ua-cam.com/video/xXQEPix9uxQ/v-deo.html
Tab PROMoLUT_N 1 BD
See
Love this calm video without incessant talking. And you kept your area very clean. Pretty tea cup set.
Wow! This is the first silent cooking video I've ever seen and I absolutely loved it - while I found several sounds annoying, it was very relaxing to watch the video in silence. It gave me such an impression as if it was me baking the cookies. A perfect tutorial for all the introvert cooks. 😃👏🏻👍🏻
Raspberry butter cookies 🍪😋 ua-cam.com/video/A1yku8oOvtY/v-deo.html
This video was actually quite beautiful, so gracious in its silence. Can’t wait to make these gorgeous cookies! Thank you.
I'd tried this today turns out pretty good my mom love it thank you for your recipe
You're most welcome 😘
awesome recipe thank u! i made it with eritrit & coconut palm sugar, dairy free baking butter, gluten free cake flour & it turned out great!
Thankyou for this video!! I have been trying to make cookies for a long time and most of the time I had failed. It was either too hard or it just wouldn't bake.But this recipe worked like magic and even looks wonderful.
I've always wanted to try making these but thought they would be difficult...guess I was wrong. The cookies came out perfectly on the first try, using this recipe. They flattened a tiny bit but the taste was AMAZING!!! Thanks so much for sharing this recipe ❤️
I tried this last week, it was so buttery and super soft. Thank you for the recipe
Tried this recipe, and these were by far the best butter cookies I've ever had! Thank you for sharing!
refreshing no chatter and no music, thank you! Going to try this today :)
Just finished making this cookies 😃the recipe is perfect!!!!! Thank you 🙏 !!!!💓
I found the batter very tough to pipe. How did u manage?
I love how you can hear everything it’s so relaxing 😌
Awesome. I made them using powdered monkfruit instead of sugar and they came out perfect.
This Video is relaxing with only Natural Sounds and this recipe so simple and delicious- thank you 😊
These cookies are my favorite kind of cookies .They make my mouth water just watching you bake them .I can't wait to make them. Thank you.
A delicious, wonderful recipe and prepared so graciously. And I love how you scraped the paper that the butter was wrapped in. I hate to see people being wasteful. Thank you!
I tried this recipe and it tastes GREAT!!!!! I really appreciate you for providing this amazing recipe!!!!!THANK YOU!!! THANK YOU!!!! THANK YOU!!!!!!!!!
This was relaxing to watch. The cookies look so good. 🤤🤤
Traducir español
Thank you for showing the piping tip and giving the recipe in grams! The second piping bag trick it's great! I had mine break when piping and didn't think of this :)
Totally agree,very smart way,i like the piping tip too
The cookies look delicious, but I loooove the table!! Thanks for sharing!
I appreciate the lack of talking and music in this video. I generally get up hours before the rest of my family, and these silent videos give me the opportunity to watch and practice while everyone still sleeps!!! Thank you.
I like this style of video so much. No talking, no extra ASMR sound like someone having...well anyhow. I appreciate this. Thank you! =)
I dont really like this type
just my apinyon
Exactly what I look for in a cookie. It just looks like it melts in your mouth.
I made these yesterday they are AMAZING!!! Thanks for the recipe!!!! It's wonderful and I will be making these as often as I can. I will also try out more of your recipes! Thanks again!!
Tried them last night! Best cookies ever; Delicious and super soft. Thanks for the recipe. By the way, great video. I enjoyed watching it without any annoying music. ❤
That one sound of tea pouring in the cup ❤❤❤. Just love it
😂😂
These are Viennese Whirls. I wouldn't use granulated sugar, too hard. Use icing sugar as it doesn't "melt down" when baking. I was making them 65 years ago.
don't mind me...
just taking down measurements for these butter cookies
113g (1/2 cup) unsalted butter
60g (1/4 cup) sugar
1 egg yolk
1tsp vanilla extract
1tbp heavy cream
125g (1cup) flour
16g (2tbsp) cornstarch
170°c
15-20minutes
tQ u make it easier for me
CORRECTION!:
Thanks for writing down the recipe ingredients amounts! But the video actually lists 1 TABLESPOON (Tbsp) heavy cream, not 1 teaspoon (tsp). (She lost me re flour amount - finally found that on RIGHT side of screen after watching many times & all previous ingredients on left side, lol!)
I think u forget the salt
Thanks what can I substitute corn starch with pls
Instead of cornstarch can you use corn flour
Thank you so much. I made this yesterday. It was great and easy to follow the recipe. Tasted nice. May God bless you indeed. Thank you. All the way from Nigeria.
I love the no talking. I could listen to it all day. Lol 😂
Same😂
Doesn't it give you that ASMR feel? 😊
I'm simply in love with this recipe... My children loves to eat them ❤️❤️❤️ I've already made 4 batches of your butter cookies just for this week! Delicious
Glad you hear that. I have more Christmas treats coming up. Stay tuned for latest videos by subscribing with your notification bell on 🔔 Thank you so much for your support 💕
Hi, i wanna know if hoy usted cake mix box ir plain flour?
@@lackshmisaimarroquinbernar9896 I used cake flour.... It's not cake box mix ...but the stores have cake flour readily available
Does cake flour includes baking powder and baking soda..?
@@divyathaduvai4239 cake rising flour caries baking powder...u can easily find recepi of both ...
Excellent video! As much as I love explanation, this was great. Enjoyed no talking, clean and just a great looking end result. ❤️🙂
The texture of the batter looks perfect for piping. I love this video. So calming.
Perfect 💟🥰❤️
Thanks for the recipe! I made these tonight, very happy with how the cookies turned out.
I use all ingredients except the cake flour, I substitute it with plain white flour+2 tbsp of corn starch (found this trick on google if you don’t have cake flour on hand). However my batter was thicker than yours, so I had some trouble piping it out. It was tiring but definitely worth the effort 😁
مكونات:
113 جم (1/2 كوب) زبدة غير مملحة ، طرية
60 جم (1/4 كوب + 1 ملعقة كبيرة) سكر ناعم
¼ ملعقة صغيرة ملح
1 صفار بيض
1 ملعقة كبيرة كريمة ثقيلة
1 ملعقة صغيرة من خلاصة الفانيليا
125 غ (1 كوب) دقيق كيك
16 جرام (2 ملعقة كبيرة) نشا الذرة
تلميح الأنابيب: 1 م
تعليمات:
يسخن الفرن عند 170 درجة مئوية / 340 درجة فهرنهايت.
في وعاء كبير ، أضيفي زبدة درجة حرارة الغرفة (أو اللينة). أضف السكر والملح. اخلطهم باستخدام ملعقة حتى يخرج السكر منها. ثم انتقل إلى الخلاط الكهربائي. يخلط حتى يصبح كريما شاحبًا ورقيقًا.
أضيفي صفار البيض والكريمة وخلاصة الفانيليا. تخلط حتى مجتمعة.
ينخل دقيق الكيك ونشا الذرة على دفعتين. أضعاف في استخدام ملعقة. ينخل المكونات الجافة المتبقية حتى يختفي الدقيق.
انقلي العجينة إلى كيس مواسير. أنا أستخدم نصيحة 1M. ضاعف كيس الأنابيب إذا كان نحيفًا مثل ملكي. تتسبب حقيبة الأنابيب الرفيعة في كسر الكيس. كما أنه سيسهل الأنابيب الخاصة بك.
تخبز في فرن محمى على درجة حرارة 170 درجة مئوية / 340 درجة فهرنهايت لمدة 15-18 دقيقة. لمدة 15 دقيقة ، قد تكون ملفات تعريف الارتباط أكثر نعومة من 18 دقيقة من الخبز ، لذا فهي تعتمد حقًا على مدى رغبتك في أن تكون .
ممكن التثبيت للتعليق
@@مامانونا-ح4ص rabi ikhalik ana algérienne💞💞💞💞💞💞💞
شكرا
شكرا جزيلا
الله يسعدك😭😭😭💗💗💗💗💗
I loved the silence I was able to focus on the recipe.
same notice
Hello from Lebanon,
Thank you very much for this excellent recipe and for this video without music, it is very relaxing. Thank you again.
To prevent the butter cookie from spreading in the oven, you have to replace the cornstarch with flour. cordially.
I made this and came out very nicely...Now I'm enjoying hand full of these cookies with a cup of tea😶🥰 Thank you for this lovely recipe🥰🥰🥰Support you from Sri Lanka💫
My cookies also have been flattened a little but it tastes so good!! Best butter cookies I've made!
Me too.what is the reson of it?
put them in the fridge for 15 mins before cooking to prevent them from melting
Yes, true if butter is too soft it will spread. Refrigerate to harden a bit.
@@lilyleung2237 no actually I tried that too. It's winter. Butter was not soft at all. But still it all got flat 😩. Second batch I left them in the freezer fir about 20 mins. But still the same. What could have gone wrong?
Hi, just my suggestion. After piping your dough on the tray, don't bake them straight away. Put the tray 30 minutes - 1 hour under the fan to dry the dough. Then you can bake them. The shape will remain the same.
You put such love and devotion into your art Fiona, it comes through in every frame of your videos. You bake for passion not money, and it shows. I recognise excellence when I see it. Happy New Decade 👍😋🌟
Dear Pete, it's indeed a new decade. May you have a wonderful year with joy, happiness and good health. May your channel continue to grow with all your lovely and beautiful recipe videos ❤️😍🌹
@@gracioustreatz7231 Awww thanks Fiona! I need to get busy making more videos.
Recipes lovely
Thank you for sharing your recipe, the cookies look so delicious, i will try to do it very soon, God bless you.
Thank you so much for sharing
These are my favourite biscuits too. They are really easy to prepare and you can make lots of shapes....just I like to add some lemon zest for flavour. 🥰
Happy new year you too! All the best! 🎉🎉
Can we use home butter?
@@ArshadMehmood-fy9yo I am sure you can
My type of chef... tidy! The butter cookies look delicious as well!
@MissBttrsctch Ya.some talk too much with lousy music.
Word to the wise, if your house is too cold (mine was!), it’ll be difficult to pipe out the cookies. I broke 2 piping bags until my dough warmed up a bit. They’re beautiful though! Also I missed if they said during the video what exact tip to use so I just guessed. Wonderful recipe!! ♥️
I've made this recipe so many times and it always turns out amazing. I love it
Do they keep their shape? Mines just spread too much and lose their flower shape :c
I have tried this recipe and it is delicious.!! Thank you for the recipe.
Even though my cookies are not as beautiful as yours But it's delicious
Today I made them for the 2nd time. In Double quantity (Last time they ran out very quickly.)
My family and my boyfriend love it so mush. ^ ^
When you doubled the recipe, did you just add 2x the measurements stated? Did they taste the same as the normal batch? I'm planning to make a big batch of these as holiday cookies but I'm afraid to double or even triple the recipe
@@kishao6760 Yes, I just x2 measurements stated. The taste is the same
@@NaWa1st thank youu
fiona ~~🤗
Buttercookies are love.~~
I'd like to have a cup of coffee with cookies.~~
Have a happy weekend❤💕🌷😊
Did u make them? I love ur channel!
I baked these a few days back and finished them in a day. Perfect recipe.
I'm mesmerized. Reminds me of me baking!
Thank you from South Africa. These cookies look absolutely divine. I will just have to try your recipe 🇿🇦💫
We to make them them look yummy
male enema
Love these cookies and love the teapot. I always make your cakes. Will definatley give this a try.
I made these and made a little indent in the center and filled it with raspberry jam. Best cookies ever!
Love this video, it's so calm and relaxing.
Hello sis I'm here to see one of my favourite cookies. These came out amazing.
This is so relaxing to watch.
thank you, i started smelling the scent of butter cookies halfway through and i am now hungry in the middle of the night
Tried this recipe and it turned out so well! Thank You!
Hello Gracious Treatz!! I just want to say, I just found your video and decided to give your recipe a try (for a cookie swap at work). I am no one's baker AT ALL - but, your recipe was so simple to follow and the results were absolutely fantastic!. Thank you so much!
😊absolutely tasty 😋....too good for words
I love that there is no noise no music just perfect I enjoyed it. Is cake flour all purpose flour ?
Hi. No, cake flour isn't the same as all purpose. Cake flour has a lesser protein content than all purpose and gives baked goods a softer texture. :) Mostly used for cakes of course
@Aarti Dhiman Hi. I've heard that substituting 2 tablespoons for every 1 cup of all purpose flour, for two tablespoons of corn starch can be used as cake flour...And No, Cake flour doesn't have baking powder already added.
Edit: For best results, you should sift the Cake flour substitution at least 5 times
@Aarti Dhiman no problem :)
This was great! I just made it and finished them all with my sister in an hour.
I'm big fan of yours, and really love to watch your videos, how neat and in decent manner you make your recipe...just loved it.
I tried this recipe right away! My family and I love it so much🥺😍 thank you!
They look amazing where they easy to make? 🥰
If I don't have cake flour, may I know what can I use instead?
They look beautiful & scrumptious! I need to make some but first I need to find piping bags & a piping tip. TFS & Happy New Year!!