Chickpea Farinata original recipe - gluten free

The chickpea farinata is a savory pie with a very low gluten content based on water, chickpea farinata. The original recipe involves cooking in a wood oven, but in the video we show you how to cook it in a static oven. The chickpea farinata is a very old recipe, originally from the city of Genoa (Italy).
The authentic and exquisite taste of this Italian street food recipe will surprise you and it will be delicious: you just have to try it!
Ideal for snacks or take-away lunches. We like to taste it as it is presented, but also to stuff it. In short, in all ways it is super!
ingredients
-900 ml water
-50 g extra virgin olive oil
-300 g chickpea flour
-10 g of salt
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#farinata #chickpea

[@EMaHu-ky1pp]

Your attention to details is amazing.
Thano for your effort and recipe.
Have a nice year.

[@mildbenefits]

Thank you so much for your kind words! I'm glad you liked the details. Wishing you a wonderful and successful year ahead!

[@peacemakers6316]

you ended up with ridiculously more batter than you used. but whatever.

[@mildbenefits]

True! Sometimes it's hard to get the portions just right. But hey, extra batter means more chances to experiment or make some bonus treats! 😄 Thanks for pointing that out!