Italian chickpea flatbread - Farinata a modo mio... Farinata made My Way :-)
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- Опубліковано 29 бер 2021
- Chickpea flatbread topped with zucchini, red onion, Chili, rosemary and grana padano cheese... simple and delicious recipe! Farinata condita con zucchine, cipolla rossa, rosmarino, peperoncino & grana- ricetta in inglese.
- Навчання та стиль
As a vegetarian cutting out wheat, this is a GREAT recipe! 😊😊😊
Simple and delicioso perfecto! 😋😊
Nice
You are amazing! This looks incredibly delicious for gluten free, can't wait to make this sometime, thank you! I hope you get more people to see this!
Thanks so much!
Looks amazing...cannot wait to make it!
I'm so glad you like it- thank you!
Отличный рецепт! Только титры плохо читаются.
У вас так холодно, что приходиться носить две кофты?
If I let batter rest overnight, would that be in refrigerator or on countertop? Thank you ☺️
It really makes no big difference as long as it's covered.
Would love to make this but gave up Olive Oil & Cheese. thank you for sharing
That's a shame- thanks for commenting all the same!
You did not need to post that, who cares you gave up olive oil and cheese,
@@brendawood6712ditto, right back at you.
@@brendawood6712 He/she's free to post whatever he/she wants... you don't have to comment about it though.
Looks good. Hard to read the red inserts to the video-wish they were larger.
Thank you! I'm sorry about that- did you watch on your phone or on the computer? I'm still trying to figure out the best way to make these videos 🙏 I will see what I can do in future!
@@strazzanticucina I only have an iPhone & don’t have a computer-so sorry. I’m 75 years old so I try my best.
Can the dough be done in a blender or food processor?
Sure!
Did I miss what temperature the oven is supposed to be at??
The highest setting- just like when you make pizza.
Why does my Farinata stick to the pan?
Make sure to add enough oil if you don't have a non stick pan