Hello! ☺️ Thank you for visiting my channel and your question! ❤️ Yes, it will work with green lentils, patties colour will be different but otherwise it will be also delicious! 👌 Have a wonderful day! 🌞💚💕
Edit: I'm still reading into this and get contradicting information :( Make shure you heat lentils long enough. Raw or undercooked lentils contain phasin. Although red lentils seem cooked easily, getting rid of phasin takes time.
Hello Harry! 🤗Thank you for your comment and visiting my channel!🙏 Soak them for 2-3 hours and then cover with lid when frying. Or you can cook them by boiling for 39 min if you prefer. Have a wonderful day! 🌞👍
I have had trouble with lentil patties/burgers falling apart when they hit the pan or when I flip them, even if I add a bit of binder like breadcrumbs. I solved this by letting the formed, uncooked patties rest in the fridge for maybe 30 minutes. It definitely helps keep them from disintegrating when they hit the hot oil.
Hello! 😊Thank you for your valuable comment and visiting my channel! 🙏It depends on the red lentils you have as they might be different. Although your advise is very useful and it's great to learn from each other! 👍🤗I will definitely follow your advice next time! Thank you so much! Have a wonderful day! 🌞🌷🌷🌷💚💕
Use chia seeds, place them in very warm water and let sit, it will turn into a gelatinous consistency and this will help as a binder. Also, do not fry them. You can coat them with avocado oil and bake them which is much healthier 🙏🏼💜
This is the most helpful comment section I’ve ever read on UA-cam. They are definitely worth reading before making this recipe. Placing the mixture in the refrigerator for 30 minutes before frying and making sure the pan and oil is hot enough seems to be the most common suggestion to make them easier to flip. A lot of people mixed in a small amount of flour or chia seed gel as a binder. There are several people suggesting additional spice variations for flavor. Someone mentioned wrapping them into a tortilla and adding sandwich fixings (lettuce, tomatoes, pickles, avocado or whatever you prefer) and condiments or sauces. Another person put them on top of pasta and added pasta sauce. Wow!! Thanks for sharing. It’s great to see everyone contributing.
👋 Hello K Wilson and welcome ! Thank you so much for watching, taking time to read the comments and your thorough feedback! 🙏 You summarised a lot of views experience and tips for making these lentil patties and it's much appreciated! Sending you my best wishes and will be happy to see you on my channel again! 💚 🌞 😊 💖
I made this today but instead of making patties I put the entire mixture in a well greased 9x13 glass pan and baked at 350 for 20 to 25 minutes. The result was easy to cut squares that are absolutely delicious.
Made these yesterday, was my second try, and both times it came out so delicious. I really can't stop eating they are so addictive. Yesterday I made it with a brown onion as that is all I had in the pantry, and added a little bit if crushed ginger and a tiny amount of siracha and it was amazing. Thank you for teaching this recipe to me, it will become all time staple. ❤
God bless the non-verbal creators! Just chill music, excellent graphics, and clear instructions! No "what's up guys!" or commands to "smash" the like button.
I cooked this. Left the mix overnight because I was too tired to finish it last night. They were so easy to make, so delicious and filling! This is an absolute favorite for me, thank you so much for the simple and quiet video, the clear instructions and accessible ingredients ❤️
@@ellieya3287 I tried this recipe but changed the saisonning: I used cumin and coriander instead of black pepper. I was just curious to see if someone tried it with a load of pepper like she did.🥵
I rolled these into balls, coated them in olive oil, pressed them slightly in the airfryer and cooked them for 10 minutes on each side. They turn out crunchy all over and are quite the treat!
You know what I love about this vegan recipe? This doesn't try to "imitate" meat. It just takes the ingredients and tries to make them as tasty as they can be without trying to be as tasty as something else is. This is how vegan dishes should be.
👋 Hello Matthew and welcome! Thank you so much for watching and your kind feedback! I am pleased you like the recipe and fully support your view! Sending you my best wishes!
Yes I agree. Im an omnivore and still eat some meat but our son is a vegetarian so we have many vegetarian meals. And every time I got something that was trying to be meat like Boca burgers or Chik'n... GROSS. So I stopped doing that. A good product btw is Morningstar Farms black bean chipotle burgers. Theyre really tasty and arent trying to taste like a beef burger. Some cheese, tomato, a good bun... we have those about once a week. Tofurkey? PASS.
@@suchabadkitty1293 Ah, so you still pay for the enslavement, exploitation, abuse and murder of defenseless animals for you, when you can easily eat something else. Since we're all against animal abuse, perhaps it's time to start living in alignment with our own beliefs of being nonviolent towards others.
Yes, after transitioning most don’t necessarily want a meat flavor (it’s mainly the salt spices herbs that give the poor beings’ cooked flesh flavor anyway)
Thats how most indian food is as 40% of Indians are vegetarians and we dont want veg food to taste anything like meat. And it tastes lot better than simulated meats.
These look delicious and I'm certainly going to try them, but as someone who's been making veggie patties for years I find that the insides are soft and squishy if you just cook them in the frypan. Brown them in hot oil as shown, but if you want them truly firm, pop them in a pre-heated oven on 180 deg Celcius (350 F) for 15-20 minutes and they'll be absolutely perfect.
these were MAGNIFICENT! i used 1/2 a red onion, 30 grams of oat flour, 1 tbsp dried thyme, 2 tsp each of garlic and onion powder, 1 tsp sriracha, 1 tsp salt *it was perfect and not too salty!* 1/2 tsp pepper, 3 cloves garlic and the small carrot. i soaked the lentils for 4 hours and wasn't sure if the mixture once divided, would stick together. i refrigerated the 10 patties for an hour, fried them on each side for 3 minutes each and everyone LOVED them. they will be on our weekly menu - thanks so much for a super recipe and greetings from Canada!
Hello Metis! 🤗Thank you so much for your wonderful comment, valuable feedback and sharing in details how you cooked the patties and what extra ingredients you used! Very much appreciated by me and I am sure by all of us watching this recipe and going to make it! 👍😊💚 Great way to learn for everyone and share the experience and knowledge!👏👏👏 Wishing you and your family joy, happiness and a wonderful day! 💕💕💕🌞
@metislamestiza3708 Hello neighbour ! Appreciate your comment, my sons love sriracha, I love thyme, gonna do a batch of both recipes. Cheers from Toronto Ontario, Canada !
@@officiall.d1010 just west of you, friend! did you make the patties? my fam can't get enough of them so i'm making them again lol! stay cool out east!
Not vegetarian, but enjoy a meatless meal now and again. These were excellent. I made the recipe exactly as stated, except for using coconut oil instead of olive oil. They came out really nice and crispy outside, firm inside. Fully cooked through. Served mine with fresh cucumber, cherry tomatoes, dill pickle, carrot, and a homemade ranch dressing with lots of fresh green onion, chives, fresh garlic and parsley. Seriously good!
thank you so much for watching and for your detailed comment! Im glad you enjoyed this recipe, and the way you served them sounds absolutely delicious!❤️🥰👋
I tried this recipe and added 2 tablespoons of chickpea flour as a binder and it is delicious. I couldn’t stop eating them. It does feel like I’m eating meat. I made my patties thinner and smaller to look more a patty sausage. Absolutely delicious!
Hello ! 🤗 Thank you so much for your comment and valuable feedback! I am happy you like the recipe and the patties you made turned up perfectly! 💕 💚 💕 I am so delighted to learn you got it right and you like it! Thank you for your recommendations - very much appreciated! Wishing you a wonderful day! 🤗🌷🌞💐💕
I have a tip for all cooks. Make sure to use the dull side of your knife to scrape food off your cutting board. Using it the other way dulls your knife.
Thank you for this recipe. I made it today and followed the recipe. I fried it till it was much darker in color. Otherwise, they couldn't be flipped to the other side. For others who are thinking about making it, this recipe is mild in flavor, so you can add your own seasoning to it, make it indian or other way. I divided the batch into the original recipe and second batch into indian style with these ground seasonings: cumin, coriander, cayenne, clove, tumeric, cinnamon, and more salt and pepper. Overall, successful recipe.
Hello Jessica! 🤗Thank you for valuable feedback! I am happy you like the recipe. It's good experimenting and adding your favourite spices and herbs for adding your favourite flavour.👍 Wishing you a wonderful weekend! 💕🌷🌷🌷🎉
I think a good wash of the lentils pre soak might be a good idea. I have been making variants of these for decades. It's always good to see a different take.
These were great! I added lemon, cumin, aleppo pepper, and sweet paprika. I tossed in some of my homemade sour dough bread to make bread crumbs for a binder. I also put in the fridge for 40 minutes before frying. Perfect! Sooo good. 😊
👋 Hello Tracy! Thank you so much for watching and sharing your way of making these patties! Your version sounds amazing! 👍 🎉 So happy you enjoy! Wishing you a nice day! 😊 💖
Excellent thanks for the recipe. The key to the patties not falling apart when you cook them is to use soaked split lentils and beans. Never cook them beforehand or use canned lentils or beans. It's the same principle as when makeg falafel. Never use cooked chick peas and or fava beans. Soak them for a day or so and use the food processor to grind them up with other required ingredients. Never fails.
Hello!🤗 Thank you for your valuable feedback and visiting my channel!🙏🙏🙏 Your advice is much appreciated by all of us!👌❤ Have a wonderful day! Wishing you happiness and joy!🌞💕
Hello Lisa! 🤗 Thank you so much for your kind comment and visiting my channel! Happy you like the recipe, cooking sounds and the music I use! I love cooking and good food and doing my best to express it in my videos so apart from learning a new recipe idea you can also enjoy the video and relax.💕 Wishing you a wonderful day! 🌞🌷💐💕
These are so delicious and relatively easy to do. But, since we are not vegans, I added 2 eggs and they stuck together perfectly. Everyone loved them and they were literally gone in about 30 mins, between my husband and myself. We shared 1 with a friend, but that is all he got. LOL Thankfully, he had a dinner to go to, so he didn't want much, but he loved it.
👋 Hello and welcome! Thank you so much for watching and your super joyful comment! So pleased you enjoyed the patties! Nad thank you for making me smile! 👍 😂 Sending you and your wife my best wishes! 🌞 😊 💖
Essential fatty acids and fats are important with aging, Egg's are a very good source of good fats eat as many as you can afford, and don't forget fresh fish.
Omnivore here, but we LOVE vegan recipes for something different to do with vegetables! It means we eat less meat to feel satisfied. Thank you for the wonderful recipe! 😃♥️
I made this recipe using chia seeds soaked in a little bit of water for binding as another commenter suggested. The patties cooked up nicely using this method. They have a great flavor and a lovely crunchy texture. Topped with full fat Greek yogurt these lentil patties are very satisfying! Many thanks for a simple, easy, and delicious recipe!
Hello! Thank you for visiting my cooking channel! This is a home made plant based tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. Have a wonderful day! 💕💕💕
Yogurt and other dairy products have many valuable nutrients that ARE good for humans (and other animals). You don’t have to consume dairy products if you choose not to, but you have no place spreading false information towards others who do.
@@LoudMinded You are so right, there are two Country Life vegan restaurants in the U.S., one in Keene, New Hampshire, and one in Columbus, Georgia, if you near one of these, they may still have some old time vegan foods to eat! Otherwise we just have to make them ourselves! Take care!!
Good comment, James! I never get why soooooooo many vegan or vegetarian recipes insist on focusing on making food that "tastes just like meat." Impossible burger, indeed. Nothing like lots and lots of processing and genetic modification to try to make your fake food taste like what it isn't. Respect your ingredients, let them taste like what they are - delicious veggies!
Not a good idea friendo. Grains leaves and vegetables dont want to be eaten and contain chemicals which arent exactly the best for our health. Go ketovore, 25%calories from (preferably ruminant) animal source protein and the rest from animal fat.
Tried this and it was delicious! One thing I had trouble with was flipping it. I tried it a couple times but it was a mess. So I added about 2 table spoons of oat flour + a teaspoon of baking powder then baked it in an oven. It came out perfect! Thanks for the recipe!
Hello! Thank you so much for your comment and feedback! if you place the mixture in to the fridge for 30 - 60mim you should be fine with flipping it as it helps to hold patties together. I am so happy you like the patties! Wishing you a nice day! 😊 💖
I added ground flax seeds and then let it all sit in the fridge for mix to firm up and it was very good. I used a little pan spray and the secret was low heat and patience!
Hello Deanna! 🤗🌞Thank you for your comment and feedback!🙏 Happy you like the patties!👍👍👍 They are very good and delicious! And cheap and easy to make! Gave a wonderful day! 💕🌷🌞
Hello! Thank you for your comment and your valuable feedback! I suggest not to precooked lentils. Soak them in water for 2 hours or more first - this way lentils half cooked. Then fry for about 5-7 minutes on each side with the lid on - patties this way will be cooked perfectly! If you wish you can also bake them or air fry. Have a wonderful day!
Excellent recipe! Just that to such patties mix, I always add 2 Tsp of chia seeds soaked in 1/4 cup of water for 20min (mix well) or 2 Tsp of flaxseed grounf with 6 Tsp water. That way patties never break nor crumble.
Hello! Thank you for your comment and visiting my channel! Good tip, thank you!👍 I love Chua seeds and flaxseed! If you place patties mixture to the fridge for 30-60min before cooking the patties they will hold together perfectly too! Have a nice weekend! 😊❤️
We just add tye soaked chia seeds or do we include the water as well ( in which the seeds were soaked)?? Sorry if it is a dumb question- new to cooking :(
@natashajain9086 Chia seeds absorb all water. It's impossible to separate it. Mix it and add to the mix with confidence. As I'm vegan for 10 years, I learned many tricks bit by bit. I use chia seeds instead of eggs in any patty mix, pie, hotcakes mixes or dough, etc 1 egg = 1Tsp chia soaked in 1/4cup water for 20min aprox. Cooking and eating healthy is the best! Once you get your first dishes right, you'll love the feeling! Best of all on this wonderful journey of learning to love your body!
Thanks for verifying ground flaxseed works as a binder. I'm trying to avoid eggs, used as same, in case I take a dish to a group I don't know. Less chance of allergic reaction.
Such a wonderful recipe! I made it a little different by using salmon, mushrooms, ground beef, 20 eggs (yes, 20) and some peanut butter. Then instead of frying pan I used wood-fired pizza oven and served it in a form of ice cream. But apart from that it's identical. Once again, great recipe!
I'm not Vegan, but I do love most food and always enjoy seeing new ways to cook the things i love. I'm looking forward to making these this afternoon. Thanks for sharing!
@@WeCookVegan They were great! I also added some celery seed to a couple of them and that was good too. Since then, I've made the same thing but with Chickpeas and that's wonderful as well.😋
I just made these today. They were awesome, even my husband said they were good. I cooked 2 small patties in the same pan with dinner just to see if I would like them, and I loved them. I did read the comments and I added some all purpose flour as a binder and after making the patties, I Iet them sit in the fridge for a few hours. I did pan fry them longer than the recipe said until they were browned and quite firm. My husband said they would be good made small and placed on top of a salad. You could dip these in anything you like. I will be making the rest to bring to work for my lunch all week. I'm going to try to cook one in the air fryer. I've been wanting to eat more lentils and this is a great way to do that. I'm not vegan and I would make these again.
The air fryer did cook them but it didn't brown them the way pan frying did, even though I sprayed them with oil. I prefer them cooked in a skillet. In a skillet I am able to get a dark brown crust on the sides. I served them cut up with mayo, siriacha and sliced pickles on a flour tortilla and it was delicious. I precooked them all in a skillet and will see how they hold up when I bring them to work for lunch, I don't think I will reheat them.
Hello Lynn! 🤗 Thank you so much for your prompt and detailed feedback and visiting my channel! So happy you like the patties! 💕 💕 💕 Wishing you a wonderful day! 🌞💕🌷
That looks delicious. I watched another video where the woman made cheese from lentil. I'm not vegan but I'm definitely enjoying learning to cook more veganish 💜 have a blessed day 💜
I’m not vegan but I’ve been looking into similar recipes lately. Stuff like lentils are so cheap compared to meat, and it’s harder to mess these recipes up imo. It’s exactly what a beginner like me needs, and very good to cut costs as well. Thanks for sharing!
Hello! 🤗Thank you for your lovely comment and valuable feedback!🙏 You are right, most of the recipes I share on this channel are cheap and easy to make. Keep well and have a wonderful day!👍💕
Я всегда чечевицу отвариваю(2-3 мин) , пропускаю через мясорубку и добавляю все остальные ингридиенты,могу добавить чуть фарша. Обожаю такие котлеты,получаются не сухие,а сочные и вкусные.
Как заявляет бывший эксперт департамента микробиологии при Министерстве сельскохозяйственной промышленности Джеральд Кюстер: "можно насчитать примерно 50 ситуаций при фабричном забое птиц, при которых возможно вторичное заражение. На выходе с конвейера “чистота” птичьих тушек примерно такова, как если бы их всё время макали в унитаз". Унитазом здесь является холодная водяная баня в конце конвейера, где для повышения их себестоимости за счёт увеличения веса из-за впитавшейся воды тушки отмокают ещё около часа. Та вода напоминает скорее остывший фекальный суп. Установлено, что подобное массовое замачивание почти на четверть повышает уровень загрязнения мяса. Доктор Майкл Грегер
@@pupoczka7902 конечно,если много у вас мяса,то жарьте котлеты из одного фарша и на здоровье . Я для разнообразия в готовый фарш со специями добавляю чечевицу,также могу добавить отдельно и капусту или кабачки ,тоже вкусно и легко для переваривания👍
Made this and LOVED it. I actually substituted the parsley with cilantro instead (I love cilantro) and it was absolutely delicious. Frozen a bunch and use my air fryer to heat it up, thank you!
Hello Merisa! 🤗 Thank you so much for your kind comment and visiting my channel! 🙏 Happy you like the recipe and enjoying the patties! very good idea to freeze cooked patties (you can keep them in the freezer for up to 3 months) and heat them up in your air fryer! 👏 👏👏Wishing you a wonderful day! 🌞💕🌷
Been looking for this recipe forever. When I was a kid in the 70's, our school cafeteria served these, but they called them falafel. I then fell in love with falafel made from garbanzos, but never had the opportunity to try lentil patties again. Thanks for posting! I look forward to trying them.
Hello Lisa! 🤗Thank you so much for your wonderful comment and visiting my channel! 🙏Your story is amazing!💕 I am so happy you found this recipe and it reminds you of your childhood! This is amazing ! Wishing you a wonderful week ahead! 🌞💕🌷🌷🌷
This was a great and easy recipe. My only push back is adding more seasoning for a stronger and bold flavour profile. I would add more garlic, shallots & salt, maybe even some chili flakes or smoked paprika.
Hello! 🤗 Thank you so much for your wonderful comment and visiting my channel! 💕 Happy you like the patties! I agree, its goos to add more herbs and spices to your personal taster a stronger flavour. Wishing you a wonderful day! 🌞 🎉
This is absolutely delicious! I soaked my lentils too long which made the patties runny, so I added an egg white and a few tablespoons of corn meal. I let the batter set for about 10 minutes and the patties formed and fried perfectly.
Hello!🤗 Thank you for your valuable comment! You are absolutely right 💯, there are many similar recipes in Indian cuisine I love Indian food! 👌👍Have a wonderful day!🌞💕
What a wonderful simple recipe!! I’ve tried every kind of lentil patty, some with flour , some that call for a binder. This is 100% lentils and sticks together no problem. I even had a batch and was more watery and I cooked them like pancakes. Easy
These are great! I used a Vitamix (with wand) and it worked well. I substituted tomato paste and a splash of water for tomato purée because that is what I had on hand. I may add more spices next time, or try basil, cilantro, dill, or different herbs. For folks who are saying you have trouble with them falling apart, maybe make sure the pan/oil is hot enough? My first one stuck to the pan a bit too, but I turned it up a bit (just over medium for my range) and the subsequent patties turned out well.
Hello! Thank you so much for your valuable feedback and suggestions, it's much appreciated by all of us here! Happy you enjoyed the patties! Wishing you a nice and relaxing weekend! 🤗 💕
Thank you so much for watching my video! Happy you like it! I wish I could go on holiday by just watching holiday video! 👍 🎉 😊 Sure one day it will be possible! 😊Have a nice weekend! 🌞 😊 💖
i did this with green lentils and THEY ARE SO GOOD OMG!! I was actually thinking that something would go wrong, but no, they turned out really tasty and good! detail: my husband and I are not vegan, we just exercise and were trying to hit our protein intake with carbs rich in protein (like lentils). so, we're not exaggerating when we say, they are really REALLY GOOD
👋 Hello Carla and welcome! 🌷 Thank you so much for your wonderful comment and valuable feedback! So happy to learn you and your husband enjoyed the patties! I have tried to make them with different lentils and they all work fine and taste great! It makes me even happier that you are not vegans and enjoyed the recipe! I always say that you do not have to be a vegan to enjoy plant based food! Sending you and your partner my best wishes! 🌞 😊 💖
Hello! 🤗 Thank you for visiting my cooking channel and your question! This is a home made plant based tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. You can use regular dairy natural unflavoured Yogurt if you are not a vegan and prefer it instead of plant based yogurt. Have a wonderful day! 🌞🌷💕
Hello! Thank you so much for your feedback! Happy you enjoyed them! Thank you for sharing about aquafaba and the way you make tzatziki, much appreciated! My very best wishes! 😊 💖
Hello! Thank you so much for your comment and visiting my channel! Happy you like the recipe! These recipes are not for vegans only - everyone can enjoy these dishes! Wishing you a wonderful day! 🤗🌷🌞💐💕
I'm not vegan but I love lentil burgers, I usually saute my veg, add the lentils and liquid and cook until tender and a thick paste, then cool, shape and fry. A small amount of curry powder is a tasty addition. 😋
I’m not Vegan, but I eat a lot of vegan and vegetarian meals. I had previous recipes for lentil patties, but they often fell apart. I‘ll give these a try! What’s the dipping sauce?
Hello! Thank you for visiting my cooking channel and your question! 🙏 This is a home made plant based tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. You can use regular dairy natural unflavoured Yogurt if you are not a vegan and prefer it instead of plant based yogurt. Have a wonderful day! 🌞🌷💕
Made this today as someone on here suggested by baking the mix in the oven. I added a few ground up walnuts and a bit of tomato juice as it seemed too dry to me (maybe fine for frying patties) and topped with grated cheese. Excellent flavour and saves all that oil and frying.
I accidentally blended mine too much, so it became more like a thick dip. But it still worked to make more pancake like things! Just spoon it out directly onto a hot pan and let one side cook before flipping. Absolutely delicious still! (I doubled the garlic and the tomato puree cause they are flavor enhancers)
Hello Susan! Yes, if you over mash the mixture it will not work so good. I am happy you still made pancakes and enjoyed them! Thank you for watching and your comment! wishing you a nice week ahead! 😊 💖
das ist das erste Video, dass ich von dir/euch sehe. Mal abgesehen von der Rezeptidee finde ich die Art des Videos einfach sehr schön. Kein Schnickschnack, keine aufdringliche Musik oder schnelle Schnitte. Sehr sehr entspannend - vielen Dank dafür 🙂
Hallo Samosa! Vielen Dank für das Ansehen meines Videos und Ihr wunderbares Feedback! Freut mich, dass dir mein Video gefällt! Ich wünsche Ihnen ein schönes und erholsames Wochenende! 😊 💖
I cooked this today 😁I forgot the tomato paste , then added handful of spinach. It taste really good my child eating it without ipad whenever she likes the food ❤️☺️thank you so much for this recipe🙏
Followed directions to the letter and these came out PERFECT! I've tried more vegan "burger" recipes than I care to count and this is the only one I will be making again. Thank you so much for this tasty recipe!!
Here's a tip, when you are going to use a food processor to make a paste like this, dont waste rime finely sliicing and dicing your ingredients... The machine is going to do it anyway
Hello! Thank you for your comment! My food processor prefers chopped vegetables to the whole ones! Thank you for your comment and advise! Feel free to skip chopping. Have a wonderful day!
I respectfully disagree. Unless you're aiming for an absolutely smooth puree, the different ingredients (except for powders, obviously) should be sized roughly the same before you start the processor. Otherwise, the lentils (in this case) will be finely pureed into pablum by the time the whole carrot is chopped down finely enough. That pablum consistency would not bind well at all, and would therefore be no good at all for making patties!
Hello! 🤗 Thank you so much for your comment and valuable feedback! I am happy you like the recipe and the patties you made turned up perfectly! I am so delighted you got it right and you like it! Wishing you a wonderful day! 🌞🌷💕
Looks really tasty and healthy. I did something similar last week, except I cooked the lentils with little pieces of chopped potato, after cooling down I rolled out some puff pastry, made some mini pies, and cooked in the oven. Next time I will definitely try this recipe. 👍
After reading the comments, adding chia seeds, chick or oat flour to help them stay together are great ideas!! And i would be adding nutritional yeast for added nutrition. I was also thinking I could use my old "meatloaf" flavorings to make it like an old favorite. We used to make the meatloaf and cook them into patties sometimes, we called them poor mans steaks.. Enjoy.. cant wait to try these recipeis.
These were so good! So glad they came up on my recommendations. They tasted amazing I added a few extra spices, some flour and cornflour. Sealed them in a pan with oil and finished in the air fryer! Will be making them regularly now thank you 😊
Hello Olivia🤗! Thank you for your comment and visiting mu channel! So happy you made the patties and you like the recipe! Wishing you a wonderful day!💕💕💕
Es un verdadero placer encontrar en UA-cam a una persona tan educada como tu ... *We Cook Vegan* ... ‼️Te lo agradezco y te felicito‼️ ¡¡Da gusto leer todos los comentarios del chat!!🙏🏼👌🏼👏🏼 Felicito y agradezco también a todos los integrantes que ofrecen trucos culinarios y experiencias. Y por supuesto, te felicito y te doy mil gracias por estas 2 magnificas recetas. ‼️Esto hay que probarlo‼️ 😋 Sarten, freidora de aire, horno, guisadas con agua y sal ... incluso al vapor. Todas las opciones me parecen maravillosas y la salsa un 1️⃣0️⃣ Me subscribo y veré tu canal con mucho gusto. 🙏🏼👏🏼🙏🏼👏🏼🙏🏼👏🏼🙏🏼👏🏼🙏🏼 Un saludo desde Tenerife. España. 🫂🇮🇨🇪🇸
¡Hola Olga!🤗☺ ¡Muchas gracias por tu maravilloso comentario y tus amables comentarios! ❤💚🙏❤¡Feliz y encantada de que te guste mi canal y mis recetas! ¡Te deseo felicidad y un día maravilloso!🌞🌷🌷🌷💕
I tried this today and it was good, i feel like i could've added more onion varieties but it was still savory and yummy. using chia helped it stay together and i didn't have fresh parsley so used dried. either way the basics here are great and easy to make-- you can play around with it to your liking. wondering what was the white dip you used in this video. Thank you!
Ohhhhh WOWWWŴ!! yass, WCV, yes! I have searched a long time for this flavor burst. From the moment I drained the lentils, the smell was rich, earthy, full of life. Enjoyed the prep, my food processor is not as strong so needed to tinker to get a good "batter" for lack of a better description. then played with heat a little so middles would cook. Magnifique!!! also, i noticed my batter/dough was wetter... 2 things, accurate grams of lentils important as well as soak time i went an hour past the recommended time so it changed the amount of water absorption. STILL AMAZING!!
What is the dipping sauce you were using in the video? I would love to see any recipes you have for dipping sauces. Thank you for the fine videos you produce.
Hello! 🤗 Thank you for your question! To make the sauce add chopped dill, pinch of salt and some chilli flakes to plant based yogurt or sour cream. Alternatively you can make tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill.
I made these today for the first time and made them as per the exact recipe and they were amazing! Didn't fall apart, kept their shape and were delicious! Thank you so much for this recipe, it's going to become a regular for us!😊
I tried these today, I placed them in between my regular sandwich. They were amazing, they smelled like chicken nuggets to be honest, I'am saying that as a past meat eater. Must try really healthy and yummy.
Hello! 🤗 Thank you so much for your comment and valuable feedback! I am happy you like the recipe and the patties you made turned up perfectly! I am so delighted you got it right and you like it! Wishing you a wonderful day! 🤗🌷🌞💐💕
Это очень, очень-очень вкусно! Вообще любые котлеты из круп и овощей - это потрясающе. Морковные, чечевичные. Легкие, пышные, с чесночным соусом, зеленью. Постоянно такие делаю, подтверждаю - бомба 😋 Новосибирск 😙
Привет Новосибирску! Рад что вы готовите такие котлеты и вам нравится! Большое спасибо за добрый комметарий и посещение моего канала! Хорошего вам для и отличного настроения!
👋 Антон, добрый день! Спасибо за посещение моего канала, ваш отзыв и просмотр моего видео! рад, что вам понравился рецепт! Мои самые лучшие пожелания! 🌞 😊
I've been ignoring this channel because of the 'better then meat!' thing, but I'm glad I finally clicked on one. Can't wait to try the baked version of these!
👋 Hello Mary and welcome! 🌷 Thank you so much for watching! Hope you enjoy these lentil patties! They ware delicious baked too! Please check my other recipes too. Sending you my best wishes! 🌞 😊 💖
Love the recipe and the very nice music you selected. I'm not a fan of a bunch of noise and talking in cooking videos so this was also relaxing to listen to while learning the recipe. I love lentils and never thought about making patties with them. Thank you so much for this video.
Hello Beverly! 🤗💚Thank you for your comment and visiting my channel! 🙏Happy you like my channel and the recipes! Wishing you joy, happiness, love and a wonderful day! 🌞🌷🌷🌷💕
Спасибо большое за субтитры и возможность узнать такой рецепт.Я не веган,но очень хочу попробовать эти веусности. Дома есть чечевица и я как раз искала рецепт,что бы было легко приготовить что-то вкусное и необычное. Рецепт очень понравился и я с удовольствием попробую приготовить такие котлеты🤗 Привет из Киева,Украина. 🌺
Наталья, добрый день!🤗 Большое спасибо за Ваш чудесный комментарий!☺Очень рады, что Вам понравился рецепт. Привет красивейшему городу Киеву!❤ Были в Киеве несколько раз очень красивый город! Берегите себя пожалуйста!🙏🤗 Всего вам самого доброго!💕💕💕🌷💐
@@WeCookVegan спасибо вам огромное за теплые слова и пожелания 🥺🙏💕💕💕это так ценно и очень ободряет.А ваши видео о простых рецептах и вкусной еде дарят минуты позитива и желание жить и готовить,не смотря на все трудности в которых мы сейчас живём. И приезжайте к нам в город,когда у нас уже будет тихо и мирно🥰
Hello! 🤗Thank you for your comment and visiting my channel!🙏 Thank you for sharing your feedback and the way you make it - Very useful information! Thank you, very much appreciated! Have a wonderful day!🌞🌷🌷🌷💕
👋 Hello Nga Laielu El and welcome! Thank you so much for watching! Happy you like it and great idea to use yams instead of carrots! 👍👏 👏 👏 Sending you my best wishes! 🌞 😊 💖
Спасибо большое за рецепт!🙏💕 Сейчас их готовлю в данный момент и уже одну съела с пылу, с жару. Это очень вкусно! Хоть я и мясоед, но такие котлетки тоже буду иногда делать❤
А у меня получились какие-то сухие котлеты. Правда я морковку, лук и чеснок обжаривала на масле ГХИ. А у Вас не сухие? Может, что-то ещё нужно добавить?
@@user-nj8es8iv3k Да, муж тоже сказал, что суховатые . Ну он вообще не любитель такой еды.А мне с пылу с жару очень понравились. И обязательно со сметанно-чесночным соусом. А вот холодные уже не то,не очень вкусно.
@@Ирина-у5у3ж , я сделала фарш и одну пробную котлету поджарила. До сметанно-чесночного соуса пока ход не дошёл! Я смотрела и другие рецепты котлет из чечевицы, в некоторых идёт отварная чечевица. В любом случае, попробую пропарить, как котлеты из грудки и капусты.
I usually soak and sprout my lentils (a small sprout). I am not a vegetarian (or vegan), but I use lentils as an alternative to meat/poultry quite often. I will try your traditional method since I soak them anyway. Thanks for sharing!
Hello!🤗Thank you for your comment! So happy that even you are not vegan but trying to substitute meat for vegetables and plant based food in your diet! Great idea to sprout lentils - its very good for you. Wishing you a wonderful day!💕💚💕🌷
I've tried sprouting lots of stuff. I make my own dog food with whole oats and 25% lentils. Just can't get them to sprout. Maybe I have buy my lentils elsewhere?
Місяць тому+1
So delicious and good for health Thank you for sharing
These are really tasty. I'm not vegan so I bind mine with beaten egg and don't suffer 'falling apart' problems, but for those who are struggling with this, have you tried aquafaba? (The liquid in which legumes have been cooked, or the fluid from canned legumes, including lentils,) as a binder. It's often used in vegan dishes as an egg replacement and usually works quite well. It's also available commercially (but not cheap), as a powder.
👋 Hello Miss Merrily and welcome! 🌷 Thank you so much for watching and sharing your feedback and info about using aquafaba! It's a very good idea although you do not need any binder in this recipe. If you place the mixture in to the fridge for 30-60 minutes it works miracles and the patties will hold together perfectly. It is important no to over mash or over blend the mixture too. I use aquafaba for other recipe and never thought of using it for this one, so thank you for sharing your idea! 🙏 👍 Sending you my best wishes! 🌞 😊 💖
I was thinking a little ground flax seed mixed into the liquids added--adding too A1 or vegan Worcestershire sauce plus maybe some liquid smoke and Texas Pete or Encona hot sauce (I don't use garlic/onion or oils in cooking so might try to bake or just put a little water in a pan to fry them)--they look very tasty, thank you!@@WeCookVegan
I've tried it - it's better than nothing, but it's definitely not as good as eggs. The chickpea-veggie patties (very similar to the recipe in this video) I made fell apart 😕, I ended up being able to substitute up to half the eggs the recipe called for with aquafaba before they became structurally unsound but did still have to use eggs in the end.
For me it works just fine if I don't blend up the vegetables together with the lentils. I just finely chop them and mix them in by hand after the lentils have been blended into paste. Still super good 👍
1:39 - That is not parsley, it is cilantro, although both would work. An excellent idea, now I know what to make with my big batch of lentils! Thank you!
👋 Hello MJ Remy! thank you so much for watching! You are right , this is cilantro and yes, you can use either cilantro or parsley, whichever you prefer and have available. Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
👋 Hello Carolyn! Thank you for visiting my channel and your question! This is a home made plant based tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. You can use regular dairy natural unflavoured Yogurt if you are not a vegan and prefer it instead of plant based yogurt. Hope you enjoy it! Sending you my best wishes! 🌞 😊 💖
This is an Indian recipe ..especially found in Kolkata, India. People call it 'Masoor Dal Bora'. Btw , for vegan lovers, Indian cuisine provide lots of varieties. Do try once. These cuisines are not heavy for your stomach and also amazing in taste
These are DELICIOUS! After reading comments about them not staying together, I added a little almond flour and made them thinner and they did great! Tzatziki! Yummy
Hello Annie! 🤗 Thank you for your lovely comment and feedback! 🙏 😊 I am happy you enjoyed the patties and tzatziki! Wishing you a nice and relaxing weekend! 🌞💕🌷 🍹
❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 😊🤗 🫶
i only have the green one. would that work as well?
Hello! ☺️ Thank you for visiting my channel and your question! ❤️ Yes, it will work with green lentils, patties colour will be different but otherwise it will be also delicious! 👌 Have a wonderful day! 🌞💚💕
Edit: I'm still reading into this and get contradicting information :(
Make shure you heat lentils long enough. Raw or undercooked lentils contain phasin. Although red lentils seem cooked easily, getting rid of phasin takes time.
Hello Harry! 🤗Thank you for your comment and visiting my channel!🙏 Soak them for 2-3 hours and then cover with lid when frying. Or you can cook them by boiling for 39 min if you prefer. Have a wonderful day! 🌞👍
شكرا جزيلا لكم
I have had trouble with lentil patties/burgers falling apart when they hit the pan or when I flip them, even if I add a bit of binder like breadcrumbs. I solved this by letting the formed, uncooked patties rest in the fridge for maybe 30 minutes. It definitely helps keep them from disintegrating when they hit the hot oil.
Hello! 😊Thank you for your valuable comment and visiting my channel! 🙏It depends on the red lentils you have as they might be different. Although your advise is very useful and it's great to learn from each other! 👍🤗I will definitely follow your advice next time! Thank you so much! Have a wonderful day! 🌞🌷🌷🌷💚💕
I had same problem. Solved using falafel mold.
Use chia seeds, place them in very warm water and let sit, it will turn into a gelatinous consistency and this will help as a binder. Also, do not fry them. You can coat them with avocado oil and bake them which is much healthier 🙏🏼💜
I think they meant “place” them
A tablespoon or two of brown rice flour ( or chick pea or other vegetable flour ) should do the trick.
This is the most helpful comment section I’ve ever read on UA-cam. They are definitely worth reading before making this recipe. Placing the mixture in the refrigerator for 30 minutes before frying and making sure the pan and oil is hot enough seems to be the most common suggestion to make them easier to flip.
A lot of people mixed in a small amount of flour or chia seed gel as a binder. There are several people suggesting additional spice variations for flavor. Someone mentioned wrapping them into a tortilla and adding sandwich fixings (lettuce, tomatoes, pickles, avocado or whatever you prefer) and condiments or sauces. Another person put them on top of pasta and added pasta sauce. Wow!!
Thanks for sharing. It’s great to see everyone contributing.
👋 Hello K Wilson and welcome ! Thank you so much for watching, taking time to read the comments and your thorough feedback! 🙏 You summarised a lot of views experience and tips for making these lentil patties and it's much appreciated! Sending you my best wishes and will be happy to see you on my channel again! 💚 🌞 😊 💖
@@WeCookVegan Hi! What is the recipe for the creamy dip for the lentil patties? Thanks!
Thanks for sharing!😊
Makes me want to try this recipe with most of the tips offered !
💥
I made this today but instead of making patties I put the entire mixture in a well greased 9x13 glass pan and baked at 350 for 20 to 25 minutes. The result was easy to cut squares that are absolutely delicious.
Would I be able to freeze the patties
Innovative. How long did you bake it?
This is good. I try to cook with oil at a minimum. So, I'll bake like you but in a silicon pan that needs no oil and never sticks. Thanks...
@@ABU-lz2sh inquiring minds also would also like to know lol
Yes I did this yesterday much easier
Made these yesterday, was my second try, and both times it came out so delicious. I really can't stop eating they are so addictive. Yesterday I made it with a brown onion as that is all I had in the pantry, and added a little bit if crushed ginger and a tiny amount of siracha and it was amazing. Thank you for teaching this recipe to me, it will become all time staple. ❤
Sounds delectable! I'm so happy my recipes work for you and I hope you enjoy❤️🥰👋
@@WeCookVegan could you please tell me what you were dipping them into? sour cream?
Chào bạn của tôi
God bless the non-verbal creators! Just chill music, excellent graphics, and clear instructions! No "what's up guys!" or commands to "smash" the like button.
Thank you so much David! 👍 😊
🙌🏼
There is that "command" on 3:00 😅
I still can't stand the sounds of cutting, chopping, grating and the rest:)
Except for the repeated bell sounds :(
I cooked this. Left the mix overnight because I was too tired to finish it last night. They were so easy to make, so delicious and filling! This is an absolute favorite for me, thank you so much for the simple and quiet video, the clear instructions and accessible ingredients ❤️
Were the lentils cooked through?
@@happylondonerwhateverthewe8324 no, I soaked them for a few hours, it seems to be enough judging by the consistency and texture of the end result
Do you follow the exact recipe? Seems to me it have a lot of black pepper in it, I wonder if it is not too much?
@@silverwater211 No, I adjusted it to my taste, feel free to do the same if you know what you like ☺️
@@ellieya3287 I tried this recipe but changed the saisonning: I used cumin and coriander instead of black pepper. I was just curious to see if someone tried it with a load of pepper like she did.🥵
I rolled these into balls, coated them in olive oil, pressed them slightly in the airfryer and cooked them for 10 minutes on each side. They turn out crunchy all over and are quite the treat!
thats great! Thank you for watching, im glad you enjoyed☺️🥰❤️
could you tell me the temperature you used? id love to give this a try
180 C
@@medhasethi589 That's right.
Klasse Rezept. Vielen ❤lichen Dank dafür...auch für die ebenso hilfreichen Tipps der Zuschauer. Alles Liebe aus Germany😊
You know what I love about this vegan recipe? This doesn't try to "imitate" meat. It just takes the ingredients and tries to make them as tasty as they can be without trying to be as tasty as something else is. This is how vegan dishes should be.
👋 Hello Matthew and welcome! Thank you so much for watching and your kind feedback! I am pleased you like the recipe and fully support your view! Sending you my best wishes!
Yes I agree. Im an omnivore and still eat some meat but our son is a vegetarian so we have many vegetarian meals. And every time I got something that was trying to be meat like Boca burgers or Chik'n... GROSS. So I stopped doing that.
A good product btw is Morningstar Farms black bean chipotle burgers. Theyre really tasty and arent trying to taste like a beef burger. Some cheese, tomato, a good bun... we have those about once a week.
Tofurkey? PASS.
@@suchabadkitty1293 Ah, so you still pay for the enslavement, exploitation, abuse and murder of defenseless animals for you, when you can easily eat something else. Since we're all against animal abuse, perhaps it's time to start living in alignment with our own beliefs of being nonviolent towards others.
Yes, after transitioning most don’t necessarily want a meat flavor (it’s mainly the salt spices herbs that give the poor beings’ cooked flesh flavor anyway)
Thats how most indian food is as 40% of Indians are vegetarians and we dont want veg food to taste anything like meat. And it tastes lot better than simulated meats.
These look delicious and I'm certainly going to try them, but as someone who's been making veggie patties for years I find that the insides are soft and squishy if you just cook them in the frypan. Brown them in hot oil as shown, but if you want them truly firm, pop them in a pre-heated oven on 180 deg Celcius (350 F) for 15-20 minutes and they'll be absolutely perfect.
👋 Hello Lynette and welcome! 🌷 Thank you so much for watching and your kind tip/suggestion! 🙏 Sending you my best wishes! 🌞 😊 💖
Oven instead of frying or after frying?
I have had the inside of the patties slightly undone. Lightly cook the lentils after soaking them.
Brown first, oven second.@@YAhsTrueNation
Brown first, oven second.@@YAhsTrueNation
these were MAGNIFICENT! i used 1/2 a red onion, 30 grams of oat flour, 1 tbsp dried thyme, 2 tsp each of garlic and onion powder, 1 tsp sriracha, 1 tsp salt *it was perfect and not too salty!* 1/2 tsp pepper, 3 cloves garlic and the small carrot. i soaked the lentils for 4 hours and wasn't sure if the mixture once divided, would stick together. i refrigerated the 10 patties for an hour, fried them on each side for 3 minutes each and everyone LOVED them. they will be on our weekly menu - thanks so much for a super recipe and greetings from Canada!
Hello Metis! 🤗Thank you so much for your wonderful comment, valuable feedback and sharing in details how you cooked the patties and what extra ingredients you used! Very much appreciated by me and I am sure by all of us watching this recipe and going to make it! 👍😊💚 Great way to learn for everyone and share the experience and knowledge!👏👏👏 Wishing you and your family joy, happiness and a wonderful day! 💕💕💕🌞
@metislamestiza3708 Hello neighbour ! Appreciate your comment, my sons love sriracha, I love thyme, gonna do a batch of both recipes. Cheers from Toronto Ontario, Canada !
@@officiall.d1010 just west of you, friend! did you make the patties? my fam can't get enough of them so i'm making them again lol! stay cool out east!
You are most welcome! 💕 🤗 💕
Amazing! Happy you like them! 💕 🤗 💕
Not vegetarian, but enjoy a meatless meal now and again. These were excellent. I made the recipe exactly as stated, except for using coconut oil instead of olive oil. They came out really nice and crispy outside, firm inside. Fully cooked through. Served mine with fresh cucumber, cherry tomatoes, dill pickle, carrot, and a homemade ranch dressing with lots of fresh green onion, chives, fresh garlic and parsley. Seriously good!
thank you so much for watching and for your detailed comment! Im glad you enjoyed this recipe, and the way you served them sounds absolutely delicious!❤️🥰👋
I tried this recipe and added 2 tablespoons of chickpea flour as a binder and it is delicious. I couldn’t stop eating them. It does feel like I’m eating meat. I made my patties thinner and smaller to look more a patty sausage. Absolutely delicious!
Hello ! 🤗 Thank you so much for your comment and valuable feedback! I am happy you like the recipe and the patties you made turned up perfectly! 💕 💚 💕 I am so delighted to learn you got it right and you like it! Thank you for your recommendations - very much appreciated! Wishing you a wonderful day! 🤗🌷🌞💐💕
Натрите туда картофель, сырой.... И всё. Не будет разваливаться
Рейхан, добрый день! 🤗Можно сделать и так как вы предлагаете! Очень хорошая идея. Всего вам самого доброго! 💕💐
Good idea, the more ideas we can get to improve our cooking experience the better!! Thanks!!
Thanks for you comment about flour
I have a tip for all cooks. Make sure to use the dull side of your knife to scrape food off your cutting board. Using it the other way dulls your knife.
thank you for your tip☺️🥰❤️
Yeah, I cringed when I saw that too 😆
Just figured that out myself after cooking for 50 years :)
Thank you for this recipe. I made it today and followed the recipe. I fried it till it was much darker in color. Otherwise, they couldn't be flipped to the other side. For others who are thinking about making it, this recipe is mild in flavor, so you can add your own seasoning to it, make it indian or other way. I divided the batch into the original recipe and second batch into indian style with these ground seasonings: cumin, coriander, cayenne, clove, tumeric, cinnamon, and more salt and pepper. Overall, successful recipe.
Hello Jessica! 🤗Thank you for valuable feedback! I am happy you like the recipe. It's good experimenting and adding your favourite spices and herbs for adding your favourite flavour.👍 Wishing you a wonderful weekend! 💕🌷🌷🌷🎉
Jessica, I made this recipe with your suggestions and it's so very delicious! Thank you for your comment which inspired me! 👩🏼🍳
I love Indian spices so will definitely try it out 🤩 Thank you
I think a good wash of the lentils pre soak might be a good idea. I have been making variants of these for decades. It's always good to see a different take.
Thank you Vikki! I hope you enjoy! 😊 💖
Delicious thank you!
I added my favourite herbs and spices. The texture is perfect they didn’t fall apart at all, very quick and easy recipe.
Thank you that sounds great!🎀
WE TRIED TODAY. OMG. SO TASTY. LENTILS DID HOLD PERFECTLY WITHOUT ANY ADDITIONAL BINDERS. SO TASTY. I WILL BE MAKING THESE EVERY WEEK ❤❤❤❤
Thats brilliant! Im so pleased you enjoyed this recipe🍽️😇⭐️
These were great! I added lemon, cumin, aleppo pepper, and sweet paprika.
I tossed in some of my homemade sour dough bread to make bread crumbs for a binder. I also put in the fridge for 40 minutes before frying. Perfect! Sooo good. 😊
👋 Hello Tracy! Thank you so much for watching and sharing your way of making these patties! Your version sounds amazing! 👍 🎉 So happy you enjoy! Wishing you a nice day! 😊 💖
Nice idea, sounds like a nice but simple variation
Excellent thanks for the recipe. The key to the patties not falling apart when you cook them is to use soaked split lentils and beans. Never cook them beforehand or use canned lentils or beans. It's the same principle as when makeg falafel. Never use cooked chick peas and or fava beans. Soak them for a day or so and use the food processor to grind them up with other required ingredients. Never fails.
Hello!🤗 Thank you for your valuable feedback and visiting my channel!🙏🙏🙏 Your advice is much appreciated by all of us!👌❤ Have a wonderful day! Wishing you happiness and joy!🌞💕
So soaking them two hours is enough?
Hast Du ein gutes Falafel - Rezept für mich? Alle, die ich hatte, schmeckten nicht so gut.
Thank you so much
Thank you for the explanation! I was wondering if I missed the cooking part, now I'm ready to give it a try 😊👍
The quiet videos took some getting used too but I enjoy straight to the point as well. Thanks ❤ amazing recipe
Thank you so much! 🙏 🥰 So pleased you like it! Sending you my best wishes! 🌞 😊 💖
I Love the Sounds of the chopping and cooking, etc…and the music you chose…very uplifting and calming. The recipe looks great too :). Thank You!
Hello Lisa! 🤗 Thank you so much for your kind comment and visiting my channel! Happy you like the recipe, cooking sounds and the music I use! I love cooking and good food and doing my best to express it in my videos so apart from learning a new recipe idea you can also enjoy the video and relax.💕 Wishing you a wonderful day! 🌞🌷💐💕
These are so delicious and relatively easy to do. But, since we are not vegans, I added 2 eggs and they stuck together perfectly. Everyone loved them and they were literally gone in about 30 mins, between my husband and myself. We shared 1 with a friend, but that is all he got. LOL Thankfully, he had a dinner to go to, so he didn't want much, but he loved it.
😂
👋 Hello and welcome! Thank you so much for watching and your super joyful comment! So pleased you enjoyed the patties! Nad thank you for making me smile! 👍 😂 Sending you and your wife my best wishes! 🌞 😊 💖
👍 😂 😂 😂 🌞
How do you know if the beans are throughly cooked? The flying pan doesn't look like it cooked the patties on the inside. It looks yummy tho!
@@SelmaQ2 I soak them in hot water, which really softens them. They turn out really good.
As a senior who needs to eat healthy and also on a tight budget, this looks perfect!❤
Hello Patricia! 🤗Thank you for your comment and visiting my channel! 🙏🌞Happy you like my channel! Wishing you a wonderful day! 💕💕💕
Looks easy enough too
Fruit is much better, but this looks like delicious "comfort food". Thank you for the great cooking ideas. Awesome channel!
I love fruits! 💕 🤗 💕
Essential fatty acids and fats are important with aging, Egg's are a very good source of good fats eat as many as you can afford,
and don't forget fresh fish.
Omnivore here, but we LOVE vegan recipes for something different to do with vegetables! It means we eat less meat to feel satisfied. Thank you for the wonderful recipe! 😃♥️
Thank you for watching!🩷😌🌸
I made this recipe using chia seeds soaked in a little bit of water for binding as another commenter suggested. The patties cooked up nicely using this method. They have a great flavor and a lovely crunchy texture. Topped with full fat Greek yogurt these lentil patties are very satisfying! Many thanks for a simple, easy, and delicious recipe!
I have everything to make this including chia seeds 😊
Yogurt and anything dairy is not good for you. We are not baby cows.
Hello! Thank you for visiting my cooking channel! This is a home made plant based tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. Have a wonderful day! 💕💕💕
@Debbi Morgon i dont believe your opinion was needed here thank you. Keep your eyes on your own plate and dont worry about another person's food.
Yogurt and other dairy products have many valuable nutrients that ARE good for humans (and other animals). You don’t have to consume dairy products if you choose not to, but you have no place spreading false information towards others who do.
Now this is the Vegan patties I remember, not copies of meat , but a true healthful alternative to animal based burgers!! Thanks for sharing !!
Hello James! 🤗 Thank you so much for your comment and visiting my channel! Happy you like the recipe! Wishing you a wonderful day! 💕 💚 💕
Can we tell restaurants this? I hate the veggie burgers that look and feel like you're chewing meat.
@@LoudMinded You are so right, there are two Country Life vegan restaurants in the U.S., one in Keene, New Hampshire, and one in Columbus, Georgia, if you near one of these, they may still have some old time vegan foods to eat! Otherwise we just have to make them ourselves! Take care!!
Good comment, James! I never get why soooooooo many vegan or vegetarian recipes insist on focusing on making food that "tastes just like meat." Impossible burger, indeed. Nothing like lots and lots of processing and genetic modification to try to make your fake food taste like what it isn't. Respect your ingredients, let them taste like what they are - delicious veggies!
Not a good idea friendo. Grains leaves and vegetables dont want to be eaten and contain chemicals which arent exactly the best for our health. Go ketovore, 25%calories from (preferably ruminant) animal source protein and the rest from animal fat.
Tried this and it was delicious! One thing I had trouble with was flipping it. I tried it a couple times but it was a mess. So I added about 2 table spoons of oat flour + a teaspoon of baking powder then baked it in an oven. It came out perfect! Thanks for the recipe!
Hello! Thank you so much for your comment and feedback! if you place the mixture in to the fridge for 30 - 60mim you should be fine with flipping it as it helps to hold patties together. I am so happy you like the patties! Wishing you a nice day! 😊 💖
What temperature did you bake them at? For how long?
@@kodigoldenboy 180 degrees celsius for about 10 minutes.
Oh, I'm so glad to hear that you baked them. I didn't like the idea of frying them, since we are trying to go oil and salt free. THANKS.
anyone try airfryer?
It is a pleasure to watch these videos due to a calm 🎶 music.
Thank you 😊
Thank you so much! I appreciate your comment😁🫶🍽️
Chào bạn của tôi
I added ground flax seeds and then let it all sit in the fridge for mix to firm up and it was very good. I used a little pan spray and the secret was low heat and patience!
Great tip Susan! 🌟 🎉 Thank you so much for your feedback and sharing your way of making these lentil patties! 😊 💖
I just finished making these patties, and they are delicious. Surprisingly delicious. Thank you!
Hello Deanna! 🤗🌞Thank you for your comment and feedback!🙏 Happy you like the patties!👍👍👍 They are very good and delicious! And cheap and easy to make! Gave a wonderful day! 💕🌷🌞
You dont cook the lentils before?
Hello! Thank you for your comment and your valuable feedback! I suggest not to precooked lentils. Soak them in water for 2 hours or more first - this way lentils half cooked. Then fry for about 5-7 minutes on each side with the lid on - patties this way will be cooked perfectly! If you wish you can also bake them or air fry. Have a wonderful day!
Excellent recipe! Just that to such patties mix, I always add 2 Tsp of chia seeds soaked in 1/4 cup of water for 20min (mix well) or 2 Tsp of flaxseed grounf with 6 Tsp water. That way patties never break nor crumble.
Hello! Thank you for your comment and visiting my channel! Good tip, thank you!👍 I love Chua seeds and flaxseed! If you place patties mixture to the fridge for 30-60min before cooking the patties they will hold together perfectly too! Have a nice weekend! 😊❤️
We just add tye soaked chia seeds or do we include the water as well ( in which the seeds were soaked)?? Sorry if it is a dumb question- new to cooking :(
@natashajain9086 Chia seeds absorb all water. It's impossible to separate it. Mix it and add to the mix with confidence. As I'm vegan for 10 years, I learned many tricks bit by bit. I use chia seeds instead of eggs in any patty mix, pie, hotcakes mixes or dough, etc
1 egg = 1Tsp chia soaked in 1/4cup water for 20min aprox. Cooking and eating healthy is the best! Once you get your first dishes right, you'll love the feeling! Best of all on this wonderful journey of learning to love your body!
Thanks for verifying ground flaxseed works as a binder. I'm trying to avoid eggs, used as same, in case I take a dish to a group I don't know. Less chance of allergic reaction.
Such a wonderful recipe! I made it a little different by using salmon, mushrooms, ground beef, 20 eggs (yes, 20) and some peanut butter. Then instead of frying pan I used wood-fired pizza oven and served it in a form of ice cream.
But apart from that it's identical.
Once again, great recipe!
Hello and welcome back! Nice to see you again! 👍😊 Glad you like the recipe! Wishing you a nice day! 😊
I'm not Vegan, but I do love most food and always enjoy seeing new ways to cook the things i love. I'm looking forward to making these this afternoon. Thanks for sharing!
Thank you for tuning in, let me know if you enjoyed these!😁🫶⭐️
@@WeCookVegan They were great! I also added some celery seed to a couple of them and that was good too. Since then, I've made the same thing but with Chickpeas and that's wonderful as well.😋
I'm about the farthest thing from a vegan, but good food is good food. And this recipe slaps.
I’ve just got done making these and omg it tastes phenomenal! I really didn’t expect it to turn out this good, thank you for the recipe!💜
👋 Hello Lillian! Thank you so much for your feedback! 🙏 I am so glad and happy you enjoyed them! 👍 🎉 Warmest greetings and best wishes! 😊 💖
I just made these today. They were awesome, even my husband said they were good. I cooked 2 small patties in the same pan with dinner just to see if I would like them, and I loved them. I did read the comments and I added some all purpose flour as a binder and after making the patties, I Iet them sit in the fridge for a few hours. I did pan fry them longer than the recipe said until they were browned and quite firm. My husband said they would be good made small and placed on top of a salad. You could dip these in anything you like. I will be making the rest to bring to work for my lunch all week. I'm going to try to cook one in the air fryer. I've been wanting to eat more lentils and this is a great way to do that. I'm not vegan and I would make these again.
The air fryer did cook them but it didn't brown them the way pan frying did, even though I sprayed them with oil. I prefer them cooked in a skillet. In a skillet I am able to get a dark brown crust on the sides. I served them cut up with mayo, siriacha and sliced pickles on a flour tortilla and it was delicious. I precooked them all in a skillet and will see how they hold up when I bring them to work for lunch, I don't think I will reheat them.
Hello Lynn! 🤗 Thank you so much for your prompt and detailed feedback and visiting my channel! So happy you like the patties! 💕 💕 💕 Wishing you a wonderful day! 🌞💕🌷
Lynn, thank you so much ones again for your wonderful feedback! 💕 🤗 💕
The air fryer is a great idea.
I will try these patties. Thanks.
That looks delicious. I watched another video where the woman made cheese from lentil. I'm not vegan but I'm definitely enjoying learning to cook more veganish 💜 have a blessed day 💜
Thank you so much for tuning in! Vegan recipes are incredibly creative!🩷😌🌸
I’m not vegan but I’ve been looking into similar recipes lately. Stuff like lentils are so cheap compared to meat, and it’s harder to mess these recipes up imo. It’s exactly what a beginner like me needs, and very good to cut costs as well. Thanks for sharing!
Hello! 🤗Thank you for your lovely comment and valuable feedback!🙏 You are right, most of the recipes I share on this channel are cheap and easy to make. Keep well and have a wonderful day!👍💕
And meat means a victim involve, no need to eat animals
I'm not vegan. Bueno this recipe is very tasty!
Definitely cheaper to be vegan and more delicious and a beautiful feeling to eat kind, IMO. Good luck with your cooking and eating more veg!
Maria 💕💕💕
Я всегда чечевицу отвариваю(2-3 мин) , пропускаю через мясорубку и добавляю все остальные ингридиенты,могу добавить чуть фарша. Обожаю такие котлеты,получаются не сухие,а сочные и вкусные.
Александра, отлично! 👍 😊 💖
Как заявляет бывший эксперт департамента микробиологии при Министерстве сельскохозяйственной промышленности Джеральд Кюстер: "можно насчитать примерно 50 ситуаций при фабричном забое птиц, при которых возможно вторичное заражение.
На выходе с конвейера “чистота” птичьих тушек примерно такова, как если бы их всё время макали в унитаз".
Унитазом здесь является холодная водяная баня в конце конвейера, где для повышения их себестоимости за счёт увеличения веса из-за впитавшейся воды тушки отмокают ещё около часа.
Та вода напоминает скорее остывший фекальный суп.
Установлено, что подобное массовое замачивание почти на четверть повышает уровень загрязнения мяса.
Доктор Майкл Грегер
А лучше в фарш добавить чуть чечевицы.....или вообще не портить фарш...если он с хорошего куска мяса
@@pupoczka7902 конечно,если много у вас мяса,то жарьте котлеты из одного фарша и на здоровье . Я для разнообразия в готовый фарш со специями добавляю чечевицу,также могу добавить отдельно и капусту или кабачки ,тоже вкусно и легко для переваривания👍
У Вас они не прожарились сырые необходимо отварить чечевицу
Made this and LOVED it. I actually substituted the parsley with cilantro instead (I love cilantro) and it was absolutely delicious. Frozen a bunch and use my air fryer to heat it up, thank you!
Hello Merisa! 🤗 Thank you so much for your kind comment and visiting my channel! 🙏 Happy you like the recipe and enjoying the patties! very good idea to freeze cooked patties (you can keep them in the freezer for up to 3 months) and heat them up in your air fryer! 👏 👏👏Wishing you a wonderful day! 🌞💕🌷
I'm with you. Always looking for an excuse to add cilantro in stuff, lol.
Me too,prefer cilantro👍👏
Hola , no se siente cruda la lenteja al no estar cocinada ? Gracias
Hey! Did you freeze them "raw" or cooked?
Just tried them. Absolutely delicious. I added a bit of red chilly powder and some besan (gram flour) for binding. Super recipe. 😊
thank you! I'm glad you enjoyed❤️🥰👋
Been looking for this recipe forever. When I was a kid in the 70's, our school cafeteria served these, but they called them falafel. I then fell in love with falafel made from garbanzos, but never had the opportunity to try lentil patties again. Thanks for posting! I look forward to trying them.
Hello Lisa! 🤗Thank you so much for your wonderful comment and visiting my channel! 🙏Your story is amazing!💕 I am so happy you found this recipe and it reminds you of your childhood! This is amazing ! Wishing you a wonderful week ahead! 🌞💕🌷🌷🌷
This is not falafel 🥙 falafel are made of chickpea
This was a great and easy recipe. My only push back is adding more seasoning for a stronger and bold flavour profile. I would add more garlic, shallots & salt, maybe even some chili flakes or smoked paprika.
Hello! 🤗 Thank you so much for your wonderful comment and visiting my channel! 💕 Happy you like the patties! I agree, its goos to add more herbs and spices to your personal taster a stronger flavour. Wishing you a wonderful day! 🌞 🎉
This is absolutely delicious! I soaked my lentils too long which made the patties runny, so I added an egg white and a few tablespoons of corn meal. I let the batter set for about 10 minutes and the patties formed and fried perfectly.
Sounds brilliant, I'm glad it worked out for you😁🫶🍽️
This is an age old dish in South Indian state of Tamil Nadu and it's called "Adai" pairs well with "avayal" a mix veggie stew with cocunuts
Hello!🤗 Thank you for your valuable comment! You are absolutely right 💯, there are many similar recipes in Indian cuisine I love Indian food! 👌👍Have a wonderful day!🌞💕
vada
Çok güzel bir tarif teşekkürler ellerinize sağlık ❤
We don’t mix any vegetables with those smashed daal here in Bangladesh.It’s so delicious indeed!
What a wonderful simple recipe!! I’ve tried every kind of lentil patty, some with flour , some that call for a binder. This is 100% lentils and sticks together no problem. I even had a batch and was more watery and I cooked them like pancakes. Easy
Thank you for watching!🌷🌸💐
These are great! I used a Vitamix (with wand) and it worked well. I substituted tomato paste and a splash of water for tomato purée because that is what I had on hand. I may add more spices next time, or try basil, cilantro, dill, or different herbs.
For folks who are saying you have trouble with them falling apart, maybe make sure the pan/oil is hot enough? My first one stuck to the pan a bit too, but I turned it up a bit (just over medium for my range) and the subsequent patties turned out well.
Hello! Thank you so much for your valuable feedback and suggestions, it's much appreciated by all of us here! Happy you enjoyed the patties! Wishing you a nice and relaxing weekend! 🤗 💕
That sure looks good! I wish these cooking channels could reach out through the screen and give you a taste!
Thank you so much for watching my video! Happy you like it! I wish I could go on holiday by just watching holiday video! 👍 🎉 😊 Sure one day it will be possible! 😊Have a nice weekend! 🌞 😊 💖
Rất vui được làm quen
i did this with green lentils and THEY ARE SO GOOD OMG!! I was actually thinking that something would go wrong, but no, they turned out really tasty and good! detail: my husband and I are not vegan, we just exercise and were trying to hit our protein intake with carbs rich in protein (like lentils). so, we're not exaggerating when we say, they are really REALLY GOOD
👋 Hello Carla and welcome! 🌷 Thank you so much for your wonderful comment and valuable feedback! So happy to learn you and your husband enjoyed the patties! I have tried to make them with different lentils and they all work fine and taste great! It makes me even happier that you are not vegans and enjoyed the recipe! I always say that you do not have to be a vegan to enjoy plant based food! Sending you and your partner my best wishes! 🌞 😊 💖
Hi. Did you boil your lentils in water? I read it can be toxic and if not boiling. I am not sure. I am not expert.
Please share your ingredients for the dipping sauce as well. Looks yummy 😋
Hello! 🤗 Thank you for visiting my cooking channel and your question! This is a home made plant based tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. You can use regular dairy natural unflavoured Yogurt if you are not a vegan and prefer it instead of plant based yogurt. Have a wonderful day! 🌞🌷💕
@@WeCookVegan thank you so much.
You are most welcome! 💕 🤗 💕
Hello! Thank you so much for your feedback! Happy you enjoyed them! Thank you for sharing about aquafaba and the way you make tzatziki, much appreciated! My very best wishes! 😊 💖
I’m not a vegan but always open to new food ideas, and I ❤️ lentils! Definitely going to try this!
Hello! Thank you so much for your comment and visiting my channel! Happy you like the recipe! These recipes are not for vegans only - everyone can enjoy these dishes! Wishing you a wonderful day! 🤗🌷🌞💐💕
I'm not vegan but I love lentil burgers, I usually saute my veg, add the lentils and liquid and cook until tender and a thick paste, then cool, shape and fry. A small amount of curry powder is a tasty addition. 😋
I love lentils. Will try this recipe very interesting I am vegetation.
I’m not Vegan, but I eat a lot of vegan and vegetarian meals. I had previous recipes for lentil patties, but they often fell apart. I‘ll give these a try! What’s the dipping sauce?
Hello! Thank you for visiting my cooking channel and your question! 🙏 This is a home made plant based tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. You can use regular dairy natural unflavoured Yogurt if you are not a vegan and prefer it instead of plant based yogurt. Have a wonderful day! 🌞🌷💕
Made this today as someone on here suggested by baking the mix in the oven. I added a few ground up walnuts and a bit of tomato juice as it seemed too dry to me (maybe fine for frying patties) and topped with grated cheese. Excellent flavour and saves all that oil and frying.
Sounds great! Thank you for trying and for letting me know❤️❤️
I accidentally blended mine too much, so it became more like a thick dip. But it still worked to make more pancake like things! Just spoon it out directly onto a hot pan and let one side cook before flipping. Absolutely delicious still! (I doubled the garlic and the tomato puree cause they are flavor enhancers)
Hello Susan! Yes, if you over mash the mixture it will not work so good. I am happy you still made pancakes and enjoyed them! Thank you for watching and your comment! wishing you a nice week ahead! 😊 💖
das ist das erste Video, dass ich von dir/euch sehe. Mal abgesehen von der Rezeptidee finde ich die Art des Videos einfach sehr schön. Kein Schnickschnack, keine aufdringliche Musik oder schnelle Schnitte. Sehr sehr entspannend - vielen Dank dafür 🙂
Hallo Samosa! Vielen Dank für das Ansehen meines Videos und Ihr wunderbares Feedback! Freut mich, dass dir mein Video gefällt! Ich wünsche Ihnen ein schönes und erholsames Wochenende! 😊 💖
Dem kann ich mich nur anschliessen. Super
Thank you for such a quiet, peaceful, informative channel... It's such a relief.
You are most welcome Ricci! 🙏 🥰 So happy and delighted you like my videos! Thank you so much for watching! Sending you my best wishes! 🌞 😊 💖
Chào bạn của tôi
I cooked this today 😁I forgot the tomato paste , then added handful of spinach. It taste really good my child eating it without ipad whenever she likes the food ❤️☺️thank you so much for this recipe🙏
I made it a bit thin so the inside part will be cooked thoroughly
Thank you so much for trying it! Im delighted you and your child enjoyed this recipe🩷😌🌸
Очень простой и понятный рецепт! Спасибо, возьму на заметку, и для вдохновения!
огромное спасибо за ваш добрый комментарий!
Followed directions to the letter and these came out PERFECT! I've tried more vegan "burger" recipes than I care to count and this is the only one I will be making again. Thank you so much for this tasty recipe!!
Thank you so much for trying! I'm delighted you enjoyed☺️🥰❤️
Here's a tip, when you are going to use a food processor to make a paste like this, dont waste rime finely sliicing and dicing your ingredients... The machine is going to do it anyway
Hello! Thank you for your comment! My food processor prefers chopped vegetables to the whole ones! Thank you for your comment and advise! Feel free to skip chopping. Have a wonderful day!
No machine will do uneven as she not grinding for long time. Like coarse
Exactly:)
Exactly💯That's why you blend it for, to not waste your time chopping ingredients.
I respectfully disagree. Unless you're aiming for an absolutely smooth puree, the different ingredients (except for powders, obviously) should be sized roughly the same before you start the processor. Otherwise, the lentils (in this case) will be finely pureed into pablum by the time the whole carrot is chopped down finely enough. That pablum consistency would not bind well at all, and would therefore be no good at all for making patties!
You can little of rice flour it adds crunchiness and particles become easy to handle ❤
Good idea Priyanka! 👍 🎉 I shall try!Thank you so much! Sending you my best wishes! 🌞 😊 💖
Looks so scrumptious, and your video was soothing and relaxing. Thanks!
Hello John! 🤗Thank you for your comment! 🙏Happy you like the recipe and my video! Wishing you a wonderful day!👍🌞❤
I made these yesterday and they are delicious! Great texture, not falling apart, and very easy to make. Absolutely recommend.
Hello Alexandra! Thank you for watching and your feedback! I am so pleased you made them and enjoyed! 👍🎉Wishing you a wonderful day! 😊💖
Was the texture smooth I would've thought it gritty with uncooked lentils?
they are amazing ikr? delicious, nutritious, cruelty free!
Better than meat? Hell no!
@@gabriel1095 did you try? its so sweet and yummy
Made mine today, tasted very good. I added a little chicken flavor bouillon powder. No problems with the pattie staying together. Great recipe
Hello! 🤗 Thank you so much for your comment and valuable feedback! I am happy you like the recipe and the patties you made turned up perfectly! I am so delighted you got it right and you like it! Wishing you a wonderful day! 🌞🌷💕
Looks really tasty and healthy. I did something similar last week, except I cooked the lentils with little pieces of chopped potato, after cooling down I rolled out some puff pastry, made some mini pies, and cooked in the oven. Next time I will definitely try this recipe. 👍
Sounds delicious! Let me know if you try this recipe☺️🥰❤️
After reading the comments, adding chia seeds, chick or oat flour to help them stay together are great ideas!! And i would be adding nutritional yeast for added nutrition. I was also thinking I could use my old "meatloaf" flavorings to make it like an old favorite. We used to make the meatloaf and cook them into patties sometimes, we called them poor mans steaks.. Enjoy.. cant wait to try these recipeis.
👋 Hello! Thank you so much for watching and sharing your way of making the patties! Hope you enjoy! 😊 💖
Now that sounds really good did you use any gravy over your "steaks" ? That along with mashed potatoes sounds good
Спасибо за рецепт! Люблю чечевицу, попробую обязательно!
Xelena, добрый день! 🌷 Спасибо за посещение моего канала, ваш отзыв и просмотр моего видео! Мои самые лучшие пожелания! 🌞 😊 💖
Отличный рецепт и прост в приготовлении 👏Обязательно приготовлю . Благодарю 💐
огромное спасибо за ваш добрый комментарий. Надеюсь, вам понравился этот рецепт⭐️❤️
Great video. Well prepared, clean environment, and soothing music.
Hello Leo👋! Thank you for your comment, I am glad to hear you find my video enjoyable🫶🥰
These were so good! So glad they came up on my recommendations. They tasted amazing I added a few extra spices, some flour and cornflour. Sealed them in a pan with oil and finished in the air fryer! Will be making them regularly now thank you 😊
Hello Olivia🤗! Thank you for your comment and visiting mu channel! So happy you made the patties and you like the recipe! Wishing you a wonderful day!💕💕💕
Cornflower isn't pretty healthy.
In moderation corn flour is good!
The corn flour probably helps them bind.
Es un verdadero placer encontrar en UA-cam a una persona tan educada como tu ... *We Cook Vegan* ... ‼️Te lo agradezco y te felicito‼️
¡¡Da gusto leer todos los comentarios del chat!!🙏🏼👌🏼👏🏼
Felicito y agradezco también a todos los integrantes que ofrecen trucos culinarios y experiencias.
Y por supuesto, te felicito y te doy mil gracias por estas 2 magnificas recetas.
‼️Esto hay que probarlo‼️ 😋
Sarten, freidora de aire, horno, guisadas con agua y sal ... incluso al vapor. Todas las opciones me parecen maravillosas y la salsa un 1️⃣0️⃣
Me subscribo y veré tu canal con mucho gusto.
🙏🏼👏🏼🙏🏼👏🏼🙏🏼👏🏼🙏🏼👏🏼🙏🏼
Un saludo desde Tenerife. España. 🫂🇮🇨🇪🇸
¡Hola Olga!🤗☺ ¡Muchas gracias por tu maravilloso comentario y tus amables comentarios! ❤💚🙏❤¡Feliz y encantada de que te guste mi canal y mis recetas! ¡Te deseo felicidad y un día maravilloso!🌞🌷🌷🌷💕
I tried this today and it was good, i feel like i could've added more onion varieties but it was still savory and yummy. using chia helped it stay together and i didn't have fresh parsley so used dried. either way the basics here are great and easy to make-- you can play around with it to your liking. wondering what was the white dip you used in this video. Thank you!
👋 Hello and welcome! Thank you so much for watching, your comment and suggestions! Happy you enjoyed it! Sending you my best wishes! 🌞 😊 💖
Ohhhhh WOWWWŴ!! yass, WCV, yes! I have searched a long time for this flavor burst. From the moment I drained the lentils, the smell was rich, earthy, full of life. Enjoyed the prep, my food processor is not as strong so needed to tinker to get a good "batter" for lack of a better description. then played with heat a little so middles would cook. Magnifique!!! also, i noticed my batter/dough was wetter...
2 things, accurate grams of lentils important as well as soak time i went an hour past the recommended time so it changed the amount of water absorption. STILL AMAZING!!
Thank you for your insightful comment! I'm so delighted to hear this recipe worked out for you!❤️🥰👋
These are so, so good. I have been making them for years!!!
Hello Donna! 🤗Thank you so much for visiting my channel and your lovely comment!😊Have a wonderful day!🌞🌷💕
What is the dipping sauce you were using in the video?
I would love to see any recipes you have for dipping sauces.
Thank you for the fine videos you produce.
It’s probably a vegan yogurt sauce like tzatziki. That’s what I would use for something like this anyway.
Hello! 🤗 Thank you for your question! To make the sauce add chopped dill, pinch of salt and some chilli flakes to plant based yogurt or sour cream.
Alternatively you can make tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill.
I made these today for the first time and made them as per the exact recipe and they were amazing! Didn't fall apart, kept their shape and were delicious! Thank you so much for this recipe, it's going to become a regular for us!😊
Chào bạn thân mến
Glad you like them! i appreciate your comment!❤️🥰👋
Sana, natural y nutritiva receta para los que no consumimos carne. Gracias!!!
Gracias por sus amables palabras, estoy encantada de poder ayudar
I tried these today, I placed them in between my regular sandwich. They were amazing, they smelled like chicken nuggets to be honest, I'am saying that as a past meat eater.
Must try really healthy and yummy.
Hello! 🤗 Thank you so much for your comment and valuable feedback! I am happy you like the recipe and the patties you made turned up perfectly! I am so delighted you got it right and you like it! Wishing you a wonderful day! 🤗🌷🌞💐💕
Это очень, очень-очень вкусно! Вообще любые котлеты из круп и овощей - это потрясающе. Морковные, чечевичные. Легкие, пышные, с чесночным соусом, зеленью. Постоянно такие делаю, подтверждаю - бомба 😋
Новосибирск 😙
Привет Новосибирску! Рад что вы готовите такие котлеты и вам нравится! Большое спасибо за добрый комметарий и посещение моего канала! Хорошего вам для и отличного настроения!
@@WeCookVegan very nice recipe
Thank you so much! 😊 💖
Овощи - богатые антиоксидантами томаты и напичканные фолатами зелёные овощи - улучшают как физическое, так и психическое состояние.
@anatoliydyachenko428 Абсолютно верно! 👍😊💖
Здравствуйте! Не вегетарианец, но очень люблю простые и сытные блюда. Новые рецепты всегда в радость. Огромное спасибо
👋 Антон, добрый день! Спасибо за посещение моего канала, ваш отзыв и просмотр моего видео! рад, что вам понравился рецепт! Мои самые лучшие пожелания! 🌞 😊
А обязательно брать красную?
Еще можно приготовить из нута фалафель. Также вкусно, полезно и просто.
@@olgabaranovskaya8529если говорить о пользе и вообще здоровом питании то жарку на масле нужно исключить в первую очередь.
@@vinipuhia топленное масло подойдет.
I made these along with the sauces and really enjoyed them, thank you!
Thank you for trying the recipe, im delighted you enjoyed!
I've been ignoring this channel because of the 'better then meat!' thing, but I'm glad I finally clicked on one. Can't wait to try the baked version of these!
👋 Hello Mary and welcome! 🌷 Thank you so much for watching! Hope you enjoy these lentil patties! They ware delicious baked too! Please check my other recipes too. Sending you my best wishes! 🌞 😊 💖
Love the recipe and the very nice music you selected. I'm not a fan of a bunch of noise and talking in cooking videos so this was also relaxing to listen to while learning the recipe. I love lentils and never thought about making patties with them. Thank you so much for this video.
Hello Beverly! 🤗💚Thank you for your comment and visiting my channel! 🙏Happy you like my channel and the recipes! Wishing you joy, happiness, love and a wonderful day! 🌞🌷🌷🌷💕
Спасибо большое за субтитры и возможность узнать такой рецепт.Я не веган,но очень хочу попробовать эти веусности. Дома есть чечевица и я как раз искала рецепт,что бы было легко приготовить что-то вкусное и необычное. Рецепт очень понравился и я с удовольствием попробую приготовить такие котлеты🤗
Привет из Киева,Украина. 🌺
Наталья, добрый день!🤗 Большое спасибо за Ваш чудесный комментарий!☺Очень рады, что Вам понравился рецепт. Привет красивейшему городу Киеву!❤ Были в Киеве несколько раз очень красивый город! Берегите себя пожалуйста!🙏🤗 Всего вам самого доброго!💕💕💕🌷💐
@@WeCookVegan спасибо вам огромное за теплые слова и пожелания 🥺🙏💕💕💕это так ценно и очень ободряет.А ваши видео о простых рецептах и вкусной еде дарят минуты позитива и желание жить и готовить,не смотря на все трудности в которых мы сейчас живём.
И приезжайте к нам в город,когда у нас уже будет тихо и мирно🥰
Редко умирают от холода, голода и движения.
Большинство болеет и умирает от недостатка иммунитета, чрезмерной еды и гиподинамии.
Чечевица это не котлета.
I just did them. I added curry and they are amaaaazing 😊 thank youuuuu❤
Great idea to add some curry! 👍 🎉 I love curry! Thank you so much for watching Marco! Happy you enjoyed them! 🌞 👍
I usually add oats and baroque sauce they seem to hold together better I love them and so do our kids
Hello! 🤗Thank you for your comment and visiting my channel!🙏 Thank you for sharing your feedback and the way you make it - Very useful information! Thank you, very much appreciated! Have a wonderful day!🌞🌷🌷🌷💕
AMAZING- TASTY- SIMPLE. I swapped out the carrots for yams. THANK YOU FOR THE SIMPLICITY.
👋 Hello Nga Laielu El and welcome! Thank you so much for watching! Happy you like it and great idea to use yams instead of carrots! 👍👏 👏 👏 Sending you my best wishes! 🌞 😊 💖
I so appreciate that this is a grain-free recipe. Thank you!
Thank you so much Be happy for watching! 🙏 Happy you like the recipe! Sending you my best wishes! 🌞 😊 💖
Vegan recipes are always welcomed ❤❤❤
Thank you so much Марина! 🌷 Wishing you a nice weekend! 🌞 💖
VEGAN IN CH...
ua-cam.com/video/sPOATBBU6hE/v-deo.html
Спасибо большое за рецепт!🙏💕 Сейчас их готовлю в данный момент и уже одну съела с пылу, с жару. Это очень вкусно! Хоть я и мясоед, но такие котлетки тоже буду иногда делать❤
Ирина большое спасибо! 🤗Рад что вам понравилось! Хорошего вам дня и отличного настроения!💕🌷💐
А у меня получились какие-то сухие котлеты. Правда я морковку, лук и чеснок обжаривала на масле ГХИ. А у Вас не сухие? Может, что-то ещё нужно добавить?
@@user-nj8es8iv3k Да, муж тоже сказал, что суховатые . Ну он вообще не любитель такой еды.А мне с пылу с жару очень понравились. И обязательно со сметанно-чесночным соусом. А вот холодные уже не то,не очень вкусно.
@@Ирина-у5у3ж , я сделала фарш и одну пробную котлету поджарила. До сметанно-чесночного соуса пока ход не дошёл! Я смотрела и другие рецепты котлет из чечевицы, в некоторых идёт отварная чечевица. В любом случае, попробую пропарить, как котлеты из грудки и капусты.
получились не сухие. Эти котлеты нужно есть с соусом
I made this today!
Everybody loved this!!
thank you! I'm glad to hear this
I usually soak and sprout my lentils (a small sprout). I am not a vegetarian (or vegan), but I use lentils as an alternative to meat/poultry quite often. I will try your traditional method since I soak them anyway. Thanks for sharing!
Hello!🤗Thank you for your comment! So happy that even you are not vegan but trying to substitute meat for vegetables and plant based food in your diet! Great idea to sprout lentils - its very good for you. Wishing you a wonderful day!💕💚💕🌷
I've tried sprouting lots of stuff. I make my own dog food with whole oats and 25% lentils. Just can't get them to sprout. Maybe I have buy my lentils elsewhere?
So delicious and good for health
Thank you for sharing
Thank you for watching!❤️
What a great idea! My family loved these!
I used coriander instead of parsley and also added some mushrooms.
Thanks for sharing!🙏
Thank you so much! Happy you like it! Sending you my best wishes! 🌞 😊 💖
@@WeCookVegan And the same to you. I'll have to check out some more of your recipes! 😋
Oooh! This looks tasty, I'll try it!
I'm an aspiring prepper, so the idea of having a shelf stable and plentiful protein source is very appealing.
Hello Alden! Thank you so much for your comment and visiting my channel! Happy you like the recipe! Wishing you a wonderful day! 🤗🌷🌞💐💕
@@chrisgartenn what does that mean?
Shelf stable?
It means it can keep for long term storage so there is available food in case of emergencies where food may be difficult to come by.
These are really tasty. I'm not vegan so I bind mine with beaten egg and don't suffer 'falling apart' problems, but for those who are struggling with this, have you tried aquafaba? (The liquid in which legumes have been cooked, or the fluid from canned legumes, including lentils,) as a binder. It's often used in vegan dishes as an egg replacement and usually works quite well. It's also available commercially (but not cheap), as a powder.
👋 Hello Miss Merrily and welcome! 🌷 Thank you so much for watching and sharing your feedback and info about using aquafaba! It's a very good idea although you do not need any binder in this recipe. If you place the mixture in to the fridge for 30-60 minutes it works miracles and the patties will hold together perfectly. It is important no to over mash or over blend the mixture too. I use aquafaba for other recipe and never thought of using it for this one, so thank you for sharing your idea! 🙏 👍 Sending you my best wishes! 🌞 😊 💖
I was thinking a little ground flax seed mixed into the liquids added--adding too A1 or vegan Worcestershire sauce plus maybe some liquid smoke and Texas Pete or Encona hot sauce (I don't use garlic/onion or oils in cooking so might try to bake or just put a little water in a pan to fry them)--they look very tasty, thank you!@@WeCookVegan
I've tried it - it's better than nothing, but it's definitely not as good as eggs. The chickpea-veggie patties (very similar to the recipe in this video) I made fell apart 😕, I ended up being able to substitute up to half the eggs the recipe called for with aquafaba before they became structurally unsound but did still have to use eggs in the end.
For me it works just fine if I don't blend up the vegetables together with the lentils. I just finely chop them and mix them in by hand after the lentils have been blended into paste. Still super good 👍
WOW.... i just tried this recipe and it's my new favorite😊
Thank You Soooo Much! i can't wait to try more ~
MAY GOD CONTINUE TO BLESS You❤
Thank you so much Michele, Im so happy you liked this recipe. Take care and God bless you🩷😌🌸
1:39 - That is not parsley, it is cilantro, although both would work.
An excellent idea, now I know what to make with my big batch of lentils! Thank you!
👋 Hello MJ Remy! thank you so much for watching! You are right , this is cilantro and yes, you can use either cilantro or parsley, whichever you prefer and have available. Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
Wow! I’m gonna try this. I loved the flatbread I just made. Now on to these patties. Just one missing thing; the recipe for your dipping sauce.
👋 Hello Carolyn! Thank you for visiting my channel and your question! This is a home made plant based tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. You can use regular dairy natural unflavoured Yogurt if you are not a vegan and prefer it instead of plant based yogurt. Hope you enjoy it! Sending you my best wishes! 🌞 😊 💖
This is an Indian recipe ..especially found in Kolkata, India. People call it 'Masoor Dal Bora'. Btw , for vegan lovers, Indian cuisine provide lots of varieties. Do try once. These cuisines are not heavy for your stomach and also amazing in taste
thank you for the information =)
It's also a recipe in somel European countries, with variations. Legumes are very versatile.
yes and also indian food is often vegetarian and healthy and delicious. xxx
i find indian and greek food kinda compatible. at least i love both those cuisines..@@Lii170
Nobody cares, poop slinger
My son requested red lentil latkes and I made these last night for dinner. They are delicious. Thank you for sharing your recipe.
Thank you for tuning in and trying! Im delighted that you enjoyed❤️🥰👋
These are DELICIOUS! After reading comments about them not staying together, I added a little almond flour and made them thinner and they did great! Tzatziki! Yummy
Hello Annie! 🤗 Thank you for your lovely comment and feedback! 🙏 😊 I am happy you enjoyed the patties and tzatziki! Wishing you a nice and relaxing weekend! 🌞💕🌷 🍹
www.youtube.com/@HappyHealthyFoodie