I want to thank you for the idea to make buns with this crust. I rolled it out into a rectangle about 6 inches wide and 14 inches long. I cut it in half lengthwise and baked. I was able to make a keto friendly sub sandwich that my family loved!
I have eaten low carb high protein off and on for 27 years! Eating this way 27 years ago was not popular due to the governmental lies! about low fat, and high carbs! I'm glad society has started to come around to the truth, and the keto diet is saving people all throughout the world! Thank you for contributing to the true healthy way of eating!
I dont struggle with the dough anymore I just put it in my stand mixer and it gets incorporated very easily and it becomes a nice evenly mixed dough I have made it many times this way and it works GREAT! I also dont struggle with rolling it out anymore because it became a more cohesive dough it rolls out between two pieces of parchment easily... Its Terrific dough. SO glad I found it here.
I'm going to use this to make little sandwich buns, and I'm going to make my own little pork sausage patties so I can have a keto breakfast sandwich with eggs, cheese, and sausage. I used to quite often stop at Tim Hortons (yes, I am Canadian!) and pick up a breakfast sandwich to eat on my way to work. Now I can have a much healthier version of that! So far I've lost 30 lbs with keto and fasting. Still got about 80 lbs to go.
Love all your videos. You really motivated me to start this way of life 2 months ago. Your videos take the anxiety out of keto/lowcarb eating & I really appreciate the time you take helping others live this lifestyle!
+Kelly R Thank you! That's so sweet! I'm so excited that you've been at this for two months. Obviously you are creating new habits and that is absolutely the key to success!
I've heard (from the 2 Keto Dudes podcast) that this recipe works even better if you leave the eggs out. You don't really need eggs as a binder because the cheese does the job.
I made this today having just watched the video for it last night (working ny way through all your fantastic channel every chance I get!). It is incredibly good. You can't really tell it's not regular pizza! Yum! Thanks for all your videos x
Kristie, I hope you read your comments, because I want you to know I am so thankful for all your videos and extra info that you give while doing your videos. I want to thank you in case no one has for your time and expertise in helping us new to some of these recipes. Have a great day! Love the recipes.
Can't wait to try this! I bought all the ingredients to make it. I love that your husband help you with the videos most of the time and your kids get involved as well.
So glad you showed the end result of your pizza dough in the pan pre-oven. Made me feel the work you put into it, reminds me of watching my mother and/or Nanna cook. Diligence, attention to detail, and love come through in this video for me. You're doing a fantastic job. Makes me miss my Nanna and want to cook with my Mother. Thanks, it's nice.
Thank you so much for your videos Kristie ! My country is in the top 3 of bread consumption and it hasn't been easy for me to stay Keto but by watching your videos i can now cook my own healthy food. I love your patience for teaching how to cook and even though my english is not really good i can easily understand everything you say. Thank you so much from Chile !
+AlejandroSk13 Thank you for taking the time to comment! I'm so glad you can understand. My accent is a problem for a few people. I hope that your keto journey continues to go well!
I made this recipe for myself during a family party (I made flour based pizza and stromboli for everyone else). At least half of the people tried my low carb pizza and were amazed at how good it was. This recipe made it easy to stay on plan. It may have even helped convince other family members that this WOE is doable and tasty. Thanks, again!
+Kelly Wolfe You've learned my secret! It's giving folks delicious options that keep them from feeling deprived that wins them over to better health. Good for you! I love this comment, btw!
OK, I know what I'm making for dinner tonight! Your family is adorable. Grace looks just like her daddy, and the silly expression your husband makes at the end of the video with the thumbs up is exactly like your sons.
I tried your recipe with a few modifications. I mixed the melted cheese mixture with the almond flour+egg+seasonings using a Kitchenaid mixer with the dough mixer attachment. As long as I helped the mixture out (scraping it around), it was fine. Afterwards, I did flatten out the dough with my hands and then with a roller but mostly with my hands. I made my own pizza sauce--a recipe I've used with my regular pizza creation. We did a pepperoni and cheese pizza. My next challenge is a pizza with sausage and vegetables. For the first time, this recipe (with modifications) turned out delicious (and so low in carbs!). Thank you so much for providing this recipe. It's a keeper.
OMGosh, I made this last night and it was AMAZING. I am so happy that I found your UA-cam Channel, Kristie! I will definitely be making this a LOT. And it was super easy. I was really REALLY hungry when I started eating . I seriously felt like I was cheating on my diet, but this morning I was down again to a new low since moving to Texas. Because of all the protein in this, after one slice I was feeling satisfied and 2 slices were more than enough. The only thing different I did, was I added the garlic salt to the almond flour instead of sprinkling it on the top.
Hi Kristie! I love your tutorials so please keep them coming! I made pizza using your Fathead dough recipe but I used marinara sauce instead. It was a big hit...and neither of them realized it was keto! Thanks Kristie!
I discovered your book through Amazon and your UA-cam channel from that. I am totally charmed by your channel and your family. I only have one question: "What is this 'leftover bacon' of which you speak? :)
I used to work at Dominos, and my "lunch pizza" would be good with fathead dough: white sauce (alfredo,) spinach, banana pepper, a very little tomato and onion, bacon, and chicken if I feel like it; then top with provolone instead of mozzarella.
I plan to make this later. I haven't had pizza in almost two months since I completely committed to the keto lifestyle. I am craving pizza so I am going to give this a try. Thanks so much for sharing. I love watching you and your family working on recipes together. I did the same when my boys were young. I know now when they are out on their own they can take care of the cooking and not live on fast food.
Thanks again Kristie!!! I LOVE eating Keto. It's so fun to actually cook and experiment, and also I get full very quickly. Thank you again your channel has saved my life. I would pay big bucks for a cookbook!!!!
Grace seems like a sweet heart! Love this video - looking for alternative options for crusts. I like the cheese and cauliflower crusts, but I like variety!
Do you think you could use oat fiber in this recipe with any success? I tried "Up Late Anyway's version of the fat head dough and was pleased by it, but wondered if the texture would turn out better with a bit of oat fiber. Would you have any suggestions on how to modify this recipe to accommodate the oat fiber? Thanks so much for your videos; they're invaluable to me on my HFLC journey!
shame you didn't get an answer I've got a very similar question I would like to replace the almond flour with oat fiber, less carbs and proteins plus when I mix dairy and almonds it makes my allergies flare up BIG time. May give it a try in a couple of days and let you know how it works.
Oh my goodness. lol Your family cracks me up. :D I'm so excited to try this. We tried the cauliflower pizza crust, and while it was ok, it was still very much ... cauliflower. My husband wasn't super enthusiastic about that one. I just started putting pizza toppings over some chicken breast, because crusts were a flop. Hopefully, this one will be just what we have been looking for.
I'm pretty sure I have told you before but I make these for our road trips as they are just as good cold. We enjoy philly steak pizza, ruben pizza as well as cheeseburger pizza.
Can't wait to try! We have had the cauli and today I made the Wheat Free Market stuff I ordered. It was good but a bit grainy. Thanks for the video and I just love Grace's expressions - she looks like an absolute peach.
+Cooking Keto with Kristie I like the cereal ( not the coconut one. Too strong). And I love the brownie mix. I bet your kiddos would like it too. I like them best the next day in the fridge. Its a splurge to buy that stuff but once in awhile it's nice to have the convenience. Thank you so much for your vlogs! I enjo9y them very much. Blessings
I have only made this once because it's a little too much cheese for me, but it was good. I won't use anything but my pizza stone. If you use parchment paper or even spray it a little, it won't stick at all and it will make a crispy crust. You don't even really need to spray the stone after a while because it becomes more slippery the more it is used. I make my pork rind crust on it all the time.
I just watched a keto video where the mom treated her daughter like crap right on camera. Needless to say, I gave that video a thumbs down and quit watching the video. Thank you for treating your daughter with respect and kindness.
You NEED to try BLT pizza. Mayo as the sauce, cheese, bacon. When it comes out, add shredded lettuce and tomato(I often omit the tomato. I don’t like them much and they can tend to be carby!
Best pizza crust I have ever made. Even better than the real thing. Big hit here at our house! Thanks so much for pointing me in the right direction. Love you videos and appreciate the recipes.
Thanks very much for your demonstration for the fathead pizza! I made Dr. Berg's pizza for the first time and he doesn't use almond flour, but I've heard so much about fathead pizza that I must try it. Thanks again - you're a terrific family!🍕🍕🍕
I didnt get a chance to.. I've been working my regular job plus 2 hours afterwards at my old job.. Im pretty beat up.. but I am going to make it.. was just thinking about it today.. Yum! Soon.. maybe this weekend!
Thanks so much, Kristie for the video. Will DEFINITELY try this recipe! We have a standing Thursday night pizza night and typically buy one from the Walmart deli. Since I've gone low carb I bypass it. But....I'll have to surprise them with this one. Love the fact they can be cooked ahead of time and frozen. Do you thaw out the crust first or let it thaw as you warm it up with the ingredients in the oven? Thanks again - loved the looks that passed between your husband and daughter...priceless! lol
+A Cooper I'm betting your entire family will love this pizza crust. My carbivore son eats it and that's saying a lot! I generally thaw it in the fridge and then toast it or warm it in a skillet.
+Cooking Keto with Kristie Tried this recipe and it was AMAZING! Only problem is, I didn't make enough, lol. Surprised me how easy the dough was to work with. Can't wait to cook it again. My 9 year old has autism so he's very picky about what he eats. He is very much a carb eater - as many like him seem to be - so I'm trying to rework his favorites. Now that I've got a low carb pizza recipe it's time to try the corn dog recipe. Then, the ultimate challenge...macaroni and cheese! Thanks again, Kristie - hope you and yours had a fantastic Thanksgiving!
+A Cooper what a great mom you are!! Really glad you tried this one. it's a no apologies kind of recipe that nearly everyone can enjoy. thanks for letting me know it worked well for you.
Omg Grace is just soo cute !!! Doesnt matter if it has a lil xtra carbs because this pizza is worth eating for dinner !! That means I would just have to eat light during the day ! Ive never ate fathead pizza but I love cooking and cant wait to make this.
I am becoming a fan. Saw you on Diet Doctor. First impressions when I saw this video is "she doesn't look like a Phd here, she looks like the lady next door".
Had some meat in my fridge that needed to be used up, made this pizza crust. I love it and will use it more for sure! Thank you Kristie for the video and so :D
I want to thank you for the idea to make buns with this crust. I rolled it out into a rectangle about 6 inches wide and 14 inches long. I cut it in half lengthwise and baked. I was able to make a keto friendly sub sandwich that my family loved!
I have eaten low carb high protein off and on for 27 years! Eating this way 27 years ago was not popular due to the governmental lies! about low fat, and high carbs! I'm glad society has started to come around to the truth, and the keto diet is saving people all throughout the world! Thank you for contributing to the true healthy way of eating!
Keto is not low-carb, high-protein. Keto is high-fat, modest-protein, practically-no-carbs.
I dont struggle with the dough anymore I just put it in my stand mixer and it gets incorporated very easily and it becomes a nice evenly mixed dough I have made it many times this way and it works GREAT!
I also dont struggle with rolling it out anymore because it became a more cohesive dough it rolls out between two pieces of parchment easily... Its Terrific dough. SO glad I found it here.
I'm going to use this to make little sandwich buns, and I'm going to make my own little pork sausage patties so I can have a keto breakfast sandwich with eggs, cheese, and sausage. I used to quite often stop at Tim Hortons (yes, I am Canadian!) and pick up a breakfast sandwich to eat on my way to work. Now I can have a much healthier version of that! So far I've lost 30 lbs with keto and fasting. Still got about 80 lbs to go.
Love all your videos. You really motivated me to start this way of life 2 months ago. Your videos take the anxiety out of keto/lowcarb eating & I really appreciate the time you take helping others live this lifestyle!
+Kelly R Thank you! That's so sweet! I'm so excited that you've been at this for two months. Obviously you are creating new habits and that is absolutely the key to success!
It would be so super if you had the recipes and nutrition facts under the videos! :-) Love this pizza!
Thanks again Mrs. Kristie for another great recipe. You will never understand how much you have helped my husband and I with Keto.
I've heard (from the 2 Keto Dudes podcast) that this recipe works even better if you leave the eggs out. You don't really need eggs as a binder because the cheese does the job.
I hadn't considered that, but I'd bet it's true!
I made this today having just watched the video for it last night (working ny way through all your fantastic channel every chance I get!). It is incredibly good. You can't really tell it's not regular pizza! Yum! Thanks for all your videos x
I found your Chanel recently I just love your videos and how you explain things! Thank you so much for sharing your low carb finds and recipes!!!
Kristie, I hope you read your comments, because I want you to know I am so thankful for all your videos and extra info that you give while doing your videos. I want to thank you in case no one has for your time and expertise in helping us new to some of these recipes. Have a great day! Love the recipes.
Can't wait to try this! I bought all the ingredients to make it. I love that your husband help you with the videos most of the time and your kids get involved as well.
+sylviedaigle1 I'm very fortunate to have their help!
So glad you showed the end result of your pizza dough in the pan pre-oven. Made me feel the work you put into it, reminds me of watching my mother and/or Nanna cook. Diligence, attention to detail, and love come through in this video for me. You're doing a fantastic job. Makes me miss my Nanna and want to cook with my Mother. Thanks, it's nice.
Thank you so much for your videos Kristie ! My country is in the top 3 of bread consumption and it hasn't been easy for me to stay Keto but by watching your videos i can now cook my own healthy food. I love your patience for teaching how to cook and even though my english is not really good i can easily understand everything you say. Thank you so much from Chile !
+AlejandroSk13 Thank you for taking the time to comment! I'm so glad you can understand. My accent is a problem for a few people. I hope that your keto journey continues to go well!
I made this recipe for myself during a family party (I made flour based pizza and stromboli for everyone else). At least half of the people tried my low carb pizza and were amazed at how good it was. This recipe made it easy to stay on plan. It may have even helped convince other family members that this WOE is doable and tasty. Thanks, again!
+Kelly Wolfe You've learned my secret! It's giving folks delicious options that keep them from feeling deprived that wins them over to better health. Good for you! I love this comment, btw!
I don't bother with the microwave, I just blitz it all in a food processor, so much easier. I LOVE the bun idea, thanks!
Wow, this looks so good!
Grace's facial expression is a hoot! Love the video.
She's a sweetheart!
I am so glad i found you!! I love all your recipes!
Making this for the first time!! Thanks for all of your support and advice. You have helped me on my low carb journey! You are an inspiration
This recipe will keep you obese
@@amanzella6508 yawn
Grace is so cute!!! Such a great helper. I love that she is learning so much from her awesome mom😁😁 Happy Mother's Day!
I love how big and roomy your kitchen looks/is... man I bet your house is amazing.
OK, I know what I'm making for dinner tonight! Your family is adorable. Grace looks just like her daddy, and the silly expression your husband makes at the end of the video with the thumbs up is exactly like your sons.
+Lisa Carrasco He's a goofball! It's fun to see them enjoying this too.
He
Don’t you just love seeing the kids help out without washing their hands and rubbing their nose while preparing the food????
hahahaha, Yes I was thinking the same thing! Keeping it in the family.
Love seeing your family get involved!
New to Keto since I became diabetic. So happy I found your site, I also bought you book. Thank you for helping me improve my health.
I'm so glad I found your channel!
I am in love with this recipe, the crust is close to normal pizza. Thank you for it.
I tried your recipe with a few modifications. I mixed the melted cheese mixture with the almond flour+egg+seasonings using a Kitchenaid mixer with the dough mixer attachment. As long as I helped the mixture out (scraping it around), it was fine. Afterwards, I did flatten out the dough with my hands and then with a roller but mostly with my hands. I made my own pizza sauce--a recipe I've used with my regular pizza creation. We did a pepperoni and cheese pizza. My next challenge is a pizza with sausage and vegetables. For the first time, this recipe (with modifications) turned out delicious (and so low in carbs!). Thank you so much for providing this recipe. It's a keeper.
OMGosh, I made this last night and it was AMAZING. I am so happy that I found your UA-cam Channel, Kristie! I will definitely be making this a LOT. And it was super easy. I was really REALLY hungry when I started eating . I seriously felt like I was cheating on my diet, but this morning I was down again to a new low since moving to Texas. Because of all the protein in this, after one slice I was feeling satisfied and 2 slices were more than enough. The only thing different I did, was I added the garlic salt to the almond flour instead of sprinkling it on the top.
Hi Kristie! I love your tutorials so please keep them coming! I made pizza using your Fathead dough recipe but I used marinara sauce instead. It was a big hit...and neither of them realized it was keto! Thanks Kristie!
I discovered your book through Amazon and your UA-cam channel from that. I am totally charmed by your channel and your family. I only have one question: "What is this 'leftover bacon' of which you speak? :)
Margi Lowry 🤣🤣🤣
@April Stanfield For some reason I can't reply to you. That pan came from Michael's. It's just a muffin top pan. :-)
I'll have to try this. It looks so yummy and pizza is a favorite in this house! Thank you for sharing your recipe and I love your family!
This recipe will keep you obese.
I used to work at Dominos, and my "lunch pizza" would be good with fathead dough: white sauce (alfredo,) spinach, banana pepper, a very little tomato and onion, bacon, and chicken if I feel like it; then top with provolone instead of mozzarella.
This was awesome and worked extremely well! Have made it twice already!
+Amy Swanson It is absolutely addictive!!
So much fun to see your husband pop in front of the camera instead of being behind. Your videos are my favorites!
+Leeann N He says it's his first and last cameo.
I plan to make this later. I haven't had pizza in almost two months since I completely committed to the keto lifestyle. I am craving pizza so I am going to give this a try. Thanks so much for sharing. I love watching you and your family working on recipes together. I did the same when my boys were young. I know now when they are out on their own they can take care of the cooking and not live on fast food.
I use the dough hook attachment on my food processor. Perfect every time.
so precious! Fab video - as usual!!! love to see the fam
Thanks again Kristie!!! I LOVE eating Keto. It's so fun to actually cook and experiment, and also I get full very quickly. Thank you again your channel has saved my life. I would pay big bucks for a cookbook!!!!
Working on one now and trying to keep it affordable!
Can't wait to try this one!! Your family is great!
I use the fathead pizza recipe all the time and love it!. Haven't tried it yet as a bun.
+Ebony Hanes You'll love it! I promise!
+Ebony Hanes The bun idea is great! Easy breakfast sandwiches!
Grace seems like a sweet heart! Love this video - looking for alternative options for crusts. I like the cheese and cauliflower crusts, but I like variety!
Do you think you could use oat fiber in this recipe with any success? I tried "Up Late Anyway's version of the fat head dough and was pleased by it, but wondered if the texture would turn out better with a bit of oat fiber. Would you have any suggestions on how to modify this recipe to accommodate the oat fiber? Thanks so much for your videos; they're invaluable to me on my HFLC journey!
shame you didn't get an answer I've got a very similar question I would like to replace the almond flour with oat fiber, less carbs and proteins plus when I mix dairy and almonds it makes my allergies flare up BIG time.
May give it a try in a couple of days and let you know how it works.
Oh my goodness. lol Your family cracks me up. :D I'm so excited to try this. We tried the cauliflower pizza crust, and while it was ok, it was still very much ... cauliflower. My husband wasn't super enthusiastic about that one. I just started putting pizza toppings over some chicken breast, because crusts were a flop. Hopefully, this one will be just what we have been looking for.
+Jennifer Pinson It was for us. Looking back the whole cauli crust idea seems so silly to me!! What was I thinking?
I like that your family members join you, Kristie! Life is fun, cooking is fun...I didn't find Grace distracting at all. :)
+Kayla Snell Thank you! I love having them in the kitchen with me.
We made this and loved it!!! Thanks for sharing it.
I'm pretty sure I have told you before but I make these for our road trips as they are just as good cold. We enjoy philly steak pizza, ruben pizza as well as cheeseburger pizza.
yum!! yes, you get very creative!
Awesome video...love your family too! So funny when you told Grace to pass to Dad LOLOLOL..didn't realize I'm under my son's name ha!
Thank you for sharing another great recipe. This looks so yummy.
+Rebecca Maunder Hope you like it! It's a quick to-to meal for us!
Made it to... so much better than I expected.
Can't wait to try! We have had the cauli and today I made the Wheat Free Market stuff I ordered. It was good but a bit grainy. Thanks for the video and I just love Grace's expressions - she looks like an absolute peach.
Thanks!! I haven't tried any of those products, but I've wondered about them.
+Cooking Keto with Kristie I like the cereal ( not the coconut one. Too strong). And I love the brownie mix. I bet your kiddos would like it too. I like them best the next day in the fridge. Its a splurge to buy that stuff but once in awhile it's nice to have the convenience. Thank you so much for your vlogs! I enjo9y them very much. Blessings
I have only made this once because it's a little too much cheese for me, but it was good. I won't use anything but my pizza stone. If you use parchment paper or even spray it a little, it won't stick at all and it will make a crispy crust. You don't even really need to spray the stone after a while because it becomes more slippery the more it is used. I make my pork rind crust on it all the time.
Add 2 Tbsp of oat fiber to the crust mix. It gives it more bread like texture.
+Rebecca Scavello You know I'm a fan of oat fiber! It's just a game changer for lc baked goods! Thanks for your comment!
I love your videos! keep them coming! 😊
doing my best!
Hi Christie. Thanks for your video. Even though its a double recipe you still put the dough in for only ten minutes? PS-Your crust looks great.
Just made this for the first time. It is AWESOME! Last pizza was made with cauliflower crust. That was really good but I think this one wins.
All I can say is Wowza! It was delish! Thanks again, Kristie, your the Best!!!
OMG!!! this looks amazing!!
This is awesome! Thank you Kristie!!!
I just watched a keto video where the mom treated her daughter like crap right on camera. Needless to say, I gave that video a thumbs down and quit watching the video. Thank you for treating your daughter with respect and kindness.
You NEED to try BLT pizza. Mayo as the sauce, cheese, bacon. When it comes out, add shredded lettuce and tomato(I often omit the tomato. I don’t like them much and they can tend to be carby!
I love your videos! You are great! Thanx for the recipe!
+Belen Vaqueiro Thank you for that kind comment!
You do GREAT videos!
Nevermind..my question below..I watched again and see that you answered my question...thanks so much for another great video
+Michelle Lawlor I don't see all comments for some reason. I do try to reply to all if I can. :-)
Best pizza crust I have ever made. Even better than the real thing. Big hit here at our house! Thanks so much for pointing me in the right direction. Love you videos and appreciate the recipes.
looks very good. I can see the love in your family
Thanks very much for your demonstration for the fathead pizza! I made Dr. Berg's pizza for the first time and he doesn't use almond flour, but I've heard so much about fathead pizza that I must try it. Thanks again - you're a terrific family!🍕🍕🍕
So, how was it? Is it your favorite now or?
Love your videos!!!
Just made this came out pretty good
Yum... I think Im going to try this tomorrow.. it just looks and sounds soo darn good.
+Kimberly H Let me know! We absolutely love it here.
I didnt get a chance to.. I've been working my regular job plus 2 hours afterwards at my old job.. Im pretty beat up.. but I am going to make it.. was just thinking about it today.. Yum! Soon.. maybe this weekend!
Dear Kristie, lovely video and recipe! I love your videos, thanks so much for sharing!
Thanks!! What do you recommend if you don't have a microwave?
I love this recipe. I'm making it this weekend. Thank you!!!
I hope you enjoy as much as we do!
great video! this made me smile.
What a lovely family
grated cocoa butter is really delicious in your coffee too!
Pork rind crust?? Holy sheet.
Thanks so much, Kristie for the video. Will DEFINITELY try this recipe! We have a standing Thursday night pizza night and typically buy one from the Walmart deli. Since I've gone low carb I bypass it.
But....I'll have to surprise them with this one. Love the fact they can be cooked ahead of time and frozen.
Do you thaw out the crust first or let it thaw as you warm it up with the ingredients in the oven?
Thanks again - loved the looks that passed between your husband and daughter...priceless! lol
+A Cooper I'm betting your entire family will love this pizza crust. My carbivore son eats it and that's saying a lot! I generally thaw it in the fridge and then toast it or warm it in a skillet.
I'm sure they will. I described the crust to my 18 year old and he said "make it this week" - lol.
Thanks again.
+A Cooper hahaha!! get him to make it WITH you! I love having my kids with me in the kitchen. any time together is precious
+Cooking Keto with Kristie Tried this recipe and it was AMAZING! Only problem is, I didn't make enough, lol.
Surprised me how easy the dough was to work with. Can't wait to cook it again.
My 9 year old has autism so he's very picky about what he eats. He is very much a carb eater - as many like him seem to be - so I'm trying to rework his favorites. Now that I've got a low carb pizza recipe it's time to try the corn dog recipe. Then, the ultimate challenge...macaroni and cheese!
Thanks again, Kristie - hope you and yours had a fantastic Thanksgiving!
+A Cooper what a great mom you are!! Really glad you tried this one. it's a no apologies kind of recipe that nearly everyone can enjoy. thanks for letting me know it worked well for you.
Omg Grace is just soo cute !!! Doesnt matter if it has a lil xtra carbs because this pizza is worth eating for dinner !! That means I would just have to eat light during the day ! Ive never ate fathead pizza but I love cooking and cant wait to make this.
I made this recipe today. It's very good. Thank you.
I just love your videos Kristie! We're gonna be giving this one a try tonight :-D
+Miz Tenacious T oh, you will love it! I've never known anyone who didn't!
LOVE ...YOUR VIDEOS...THANKS!
I just had an idea you can spread those out then I make tortillas and have tacos is that good
I am becoming a fan. Saw you on Diet Doctor. First impressions when I saw this video is "she doesn't look like a Phd here, she looks like the lady next door".
Hello, nice to see another Kristie person that spells her name the same. I like how you include your children in your videos!
Your daughter is hilarious you should do more videos with her, thanks for sharing your recipes.
I remember hearing that you added Oat Fiber to give the pizza a little crispness. How much should I add?
I do the adding of almond flour and eggs with my mixer. It works better to get it all mixed together.
Omg Grace is so funny and cute xD !! I needed to double the recipe so this video is very informative. Thanks!
Delicious! Made this tonight!
Had some meat in my fridge that needed to be used up, made this pizza crust. I love it and will use it more for sure! Thank you Kristie for the video and so :D
yay! it's great to have a few key meals in the rotation
I’m wondering about doing this without a microwave. Double boiler? It looks delicious but I don’t cook with a microwave.
Adorable! The whole lot of you. :-) And that pizza looks seriously awesome. 10/10 going to attempt.
+Calvin Cooper I've no doubt you've tried it by now and it's a favorite? :-)
I am so making this Tonight!
Can't wait to try this as a bun!
Hi Kristie, I love all of your video's. I tried your recipe tonight with the fathead pizza, an it tasted really good, thank you!
You should cook the crust first for 15 minutes and then flip it before u put the toppings on , it makes it firmer
I'm going to make this right now!
+graceinguelph You won't be sorry!
It’s cool she cooks with her kids. They’re learning some important skills.