Puffy Pizza Goodness to Share
Вставка
- Опубліковано 24 сер 2024
- This dish is perfect for football games, potlucks, or other gatherings as it's well loved by both low carbers and non low carbers.
The original recipe is found at the blog: Foods I Make My Husband
The link is here: blog.stuffimake...
I changed the recipe only slightly to add more seasonings and additional pizza toppings.
Learn more about my snazzy apron at / the-mckenzie-apron-151... - Навчання та стиль
I’m so in love with this channel 🙉 I just started doing Keto again and I love following your recipes because of how simple and easy they are! I also was on the struggle bus with all the fancy crusts so I really appreciate this pizza video!
I love that your beautiful daughter cooks with you!! I truly think it should be a family thing! I love your recipes and look forward to each & every one. You have taught me so much and I keep learning from you. Thank you Kristie!!
Looks more like child abuse. That girl is suffering because of this outrageous diet plan.
A Manzella...you've got to be joking, right? What a gift her Mother is to Grace by helping her not only learning all the ins and outs but to be a fabulous cook like her Mom!
A Manzella....why the hell are you even watching this vid?? You seem like a miserable person..let me guess.. your a vegan...
Can't wait to try this Miss Kristie, but I'm probably not gonna leave the cream cheese in the microwave for 30 minutes!!! LOL
2nd week doing keto and going strong!! I am so thankful I've found your channel. Your story has been an inspiration to me. Thanks for all your recipes, I can't wait to try these!!
+MachinHouseFive You're doing so well!
such a lovely snapshot of family life
What a beautiful family you have! Great, thoughtful recipe!!
I found your channel recently and I love your recipes! I've lost over 100 lbs eating low carb and exercising! Go Panthers! Beating Seattle so far!
I love the ending. It made me giggle. Just cooked these. They're a success and hubby doesn't like them. Double success. LOL
One of the first recipes I made two summers ago. Love it.
I love your daughter!! She's so sweet! And the recipe looks great-I'll try it soon. Ty!
Your channel is my absolute favorite for low carb recipes. I've been on and off a low carb diet for a few years now. Your personality, story, and recipes are fantastic and I just want to tell you thanks for all you do!
You both look soo healthy here!! Thx for sharing!!!
I've gotten behind on my "Keto with Kristie" videos! I work from home, so am watching/listening while working....I love the family atmosphere! My kids are grown and gone and I miss those fun times together! This sounds like a winner and I'll be trying it with my boyfriend's 13 year old son. I made the fathead pizza, but only added a few dollops of butter and mozzarella as topping and it was like a cheesy bread ( I think you said you and Grace may do something like that, too). He loved it, so next time we'll make it, together! A Win, since his dad is diabetic. Trying to sneak in those low carb foods ;) Thanks, as always, for your videos and all of the time you spend preparing, filming, editing and then responding to questions
I love your face right at the end of this video when your son obviously took a bit of a tumble. With two little ones I feel like I pull that face 50 times a day. Great video as always.
Me too! That was such a Mom Face! Love it!
These puffs are seriously good! They are the consistency of a muffin (no kidding) and have no flour. They are great cold or warm - just an awesome, easy, and solid recipe. Thanks, Kristie!
Can't wait to make these this weekend! I am loving your channel, and your family looks so wonderful, and yet so normal. LOL Totally appreciate all your time in sharing these videos with all of us! Thank you. :) Once in a while I see a negative comment, and I just want to affirm who you are and what your are doing positively in your life and for the glory of the Lord. You already know this, but. . .don't listen to the ugliness. Same goes for Miss Grace. Her very name means extending good toward those who don't deserve it - so she can ignore the uglies, as well. I love seeing her in these videos, and seeing her participate with you in moving the health of your family in a positive direction. Please tell her she is awesome!
I do love how you kids interact! Boys will be boys! Thank you so much for all of your wonderful videos Kristie!
These would be soooo good to make in the mini muffin pan to use as appetizers. With marinara sauce to dip them in! Thanks, Kristie!
Looks like another great recipe to add to the repertoire. Looking forward to giving it a try soon. Thanks! Blessings!
Love this! YUM love that is no almond flours too! I will have to make this very soon
Looks great Kristie, Love seeing Grace and hubby getting in on the action :)
Happy new year to you. Haven't seen you since before Christmas. You have a beautiful family. Such an inspiration. I have lost 25 pounds since October. Thanks for the wonderful recipes and that shopping trip to Tanger outlets will be soon for some smaller clothes.
Ooooh yum! Thanks for sharing! I'll be starting this diet soon (should've a long time ago), and need recipe ideas. This will be a huge change for me. So glad I found your channel, very helpful!
Keyboard input I know that this video is a little dated, but for anybody who can see this, silicone cupcake molds are perfect for these keto muffins. I love making the egg and bacon cheese ones for breakfasts. Freesm the great to just hit with microwave. And again, they do not come out of conventional pans whether or not they're Teflon coated or sprayed. Try the silicone you might be really really pleased
I don't know how I missed this video. I'm not a pizza fan but I appreciate how this isn't made in two stages. I hope to try this soon. Thank you for this video and recipe.
This is such a great idea Kristie! I love the thought that I can have pizza in a portioned way. I always want to eat too much pizza, but think this will really work! :)
Thank you so much!! You girls are great!! Grace is so sweet !!
Hello I just started watching you! I love your channel! You're so down to earth and pleasant to watch! Thank you for your videos:)
I absolutely love your channel! I can't wait to try this recipe. Thank you for all you do :)
Another great recipe. Can't wait to try it! Thanks Kristie, keep 'em coming 😋
Looks like a great new breakfast alternative! Thank you!
Gonna try these this week!! Looks yummy! Thanks for sharing
Please post the recipe because the Google says they never heard of this blog. I think this looked great! Thank you
Made these tonight, and they were a hit with the whole family!
Found your video last night. I made this tonight and it's delicious!!
Can't wait to try this with my family
Your family is so cute! Makes me long for the days when my kids were home! Your recipes are delicious. I enjoy your comments as you are cooking. I would love to see a "soul food" segment. Especially the soul food trifecta of greens, sweet potatoes, and mac n cheese. Also, is there a good recipe for good old fashioned goulash?
Use porcelain muffin pans that you can buy from Amazon. They just pop right out without any sticking. I make low carb muffins all the time. I do spray it down with Pam or Spray Coconut oil. No sticking. Easy clean up.
Just find your Channel today! So glad i did. I just started this Way of eating (WOE) last week Down 8 lbs :D
Grace is so sweet, she reminds me of my daughter when she was that age
OH I can't wait to try this. Love your videos.
amazing recipe, wonderful family and you have a wonderful voice. this was so nice to watch. I hope to try this :)
It is very hard to get the recipe from this video... is there any way that you could share the recipe? The link in the description box did not work. Thanks!
Small ice cream or cookie scoop work great for filling the pans.
Thanks for the video! Love the aprons!
Made this today. Soooooo yummy!
Grace looks slimmer and happy as always but who wouldn't be in your delightful house. I got inspired had some of that and made what I could w/what I had ( some breakfast sausage I really didn't like lol ) in the persnickety oven I have...what came out was pizza-ish smelling scramble smoosh. I'm trying a lil plate of it now...hmmm, me thinking it will get pawned off on the hubby as the meat in his pusketti sauce. LOL lol lo...my cooking should be outlawed...LOL...no reflection on ur recipes I muck up everything I cook. GB
Definitely going to make this one. The ending is priceless 😄
Another delicious recipe!
Thanks ladies! :)
i love your apron!
Just ordered a muffin-top pan. This will be my first recipe to try in it. Well greased of course ;-)
Sadly the link no longer works bur I appreciated this idea and your instructions. Carbs shouldn't be hard to figure out and would depend on personal additions.
I'm going to try this for sure. I sure do miss pizza lol.
this is super easy, but you could try the Fathead recipe too.
Would love to make these but the link doesn't work and I am one that has to read each step like 3x so following a video is really hard for me. Could you please post recipe or another link that works. Thank you!
The link to the original recipe doesn't work anymore! :(
Oh, this looks yummz!!
Given the trouble you had liberating them from the pan, I might try these dropped onto parchment instead. Thanks for the inspiration.
Looks good will give it a try, love all your helpers ;o)
Lovely apron but did you know the strap is catching the microphone.
I know this is an older You Tube video that you did, but the recipe looks fantastic. The link will not work however. Could you find another link that works or please post the recipe? Thanks, Kristie!
Have you tried a different grease in the muffin pans besides coconut oil Or muffin cups?
just found your channel! it's awesome you remind me of sally field by the way!
I wonder if the pizza puffs wouldn't stick if using a silicone muffin pan?
The link for recipe isn’t opening. I would really love to make this!
i cannot find the recipe for this. the link no longer works! please advise as to how I can find the original recipe. Thanks!
Awesome recipe the link is not working
Looking for this recipe but the link doesn't work any longer. Can you help, please?
How much dry cheese blend did you use? Can’t find this recipe anywhere.
Both links are broken.
Haha, Grace is too funny. She didn't want to make any noise :)
+Resourceful Mama I felt so bad for her!
She just needs practice :) Can't wait to see more videos.
The link takes you to an unsecured website. Can you please post the recipe? Thx
Strange question but I'm new to this. How much would you eat of this ? All or little. I don't know how much I should eat at each meal as like every dieter portion control is almost none existent ( lost) I can't wait to make these. I'm so loving your recipes.
+IsabellsNannyRuby I would add up the macros (fat, protein and carb content) for all of the ingredients you use, and go from there. Find a portion size that fits your goals/needs. Once you are in nutritional ketosis and fully adapted (a week or 2 for me usually) you will know exactly when you have eaten enough. Portion control becomes so easy when your leptin hormones and receptors are working properly. I usually feel full before finishing my meals, and won't want to take another bite. Check out reddit.com/r/keto and take a look at the information on the right side. The calculator will help you figure out how many calories you need based on your age, weight, BMI, etc.
Don't ask obese women how to cook and lose weight.
I'd agree if they were obese due to overeating. But many are glandular, and in my case caused by medication. Everyone I know tells me I eat less than anyone they know.
A Manzella.. I gained weight because of insulin resistance/diabetes...It's the sugar and carbs that causes it..Too much insulin on your blood makes your body store fat..I hardly eat and rarely ate junk food...Not all heavy ppl overeat all day, everyday..That is a common misconception..
I was going to suggest to you...you can use your muffin tin upside down to make cheese bowls......know what I mean? Melt tour cheese and then put over the bottom of you muffin tin to shape them.
How many carbs in the whole recipe? I can't wait to try it. Sounds great. Thanks for sharing.
How many net carbs per muffin? Love all of your videos!!!
my boyfriend is on the keto lifestyle, tries to keep his carbs about 25 per day! He can be difficult to cook for! I cooked your taco bake skillet last night and it was SOOO YUMMY! Love your channel! Whats your carb limit Kristie? If i knew your limit I would be able to better tell which of your recipes will work for him! ..oxo Thank you for having a super channel!..
Kristin tries to keep her total cabs to a max of 20g, I think.
Kristie tries to keep her total carbs to a max of 20g, I think.
+kezzybear1968 thanks for your response! that's exciting to hear! means I can make more of her recipes for him. hope you have a super day!
Put parchment paper in your muffin cups
Love the recipe - but the "stuffimakemyhusband" link no longer works :-(
These look good and I'm a little tired of making the crust , I find coconut oil is not the best for none stick ,I love it and use it all the time but for some reason and I have my theories ,it's just not the best for that .
I'm going to try those flexible muffin thingy ones because these look like a great finger food on the go, missin the tomatoes no? ! thanks
could not find the recipe using the link
Looks like the link for the recipe is quite broken : /
The link to the recipe doesn't seem to be working.
Great taste I used silicone in my muffin tin slips out!
Thanks for having an alternative to the immoral, cruel Facebook...
Your link has been corrupted, when use it attaches a prefix of ww7 to the address, I just thought you should know.
I love your attitude and your recipes.
I knew there was something kind and caring about you. ... . . .YOU GO TO CHURCH : )
Oops! I commented before I finished the video ☺️ . Of course you thought of that!
What is the quantity of cheese mix (the one Grace loves with Parmesan, Romano and something else) that you used? You didn't mention it.
sorry. it's an 8 ounce container.
sorry. it's an 8 ounce container.
sorry. it's an 8 ounce container.
sorry. it's an 8 ounce container.
The cheese is trader joes " Quattro fromagio" located in the cheese section. It's shredded! It's the best cheese! It gives so much flavor to everything!
maybe I'll try some dehydrated matoes in there ?
I love love love your recipes but is there a reason why you ask her to help and never let her help?!
Uh oh! Is Jonathan ok?
The link is gone. ;(
grace is so cute
I've been eating keto for just a few weeks and I've lost 24 lbs. so far. I just still learning. Could I put some chopped sundried tomato in there? Is that a problem for keto?
+Nancy Hemati (HumbleVoyager) not in very small amounts and there was no sugar added to those. Leave them out if you want to avoid the added sugars.
Excellent! Thanks.
Interesting...honestly, it just stopped working for me. I really believe the fat is just too much; at least it is for me. I'm currently evaluating my next steps. I'm just not sure where I'm going from here. Best wishes to you as you find your path. I really believe that these things are just very individual. What works for one, may not work for another. I'm confident I'll figure it all out. :)
Nancy Hemati - are you using myfitnesspal to track every single thing that you eat Nancy.? Thing is keto HAS to work for you the science behind it cannot work for some and not for others... its very important to establish a state of ketosis and maintain it for about 2 weeks before you eat over your 20 carbs a day (for your refeed day) and tracking in mfp will help significantly with this. certain foods like artificial sweeteners can also kick you out of ketosis so it's important to avoid those as much as possible. Good luck!! 😊
My darling, you need a stand mixer.
GO EAGLES- WOO HOO- PHILADELPHIA EAGLES !! SUPER BOWL CHAMPS !!!!!!
I'm watching keto videos in an attempt to gain weight and get a handle on intestinal flora....Yes. weight gain from a surplus of calories. If you think this plan is keeping you all thin, seek professional help.
A Manzella I have been eating Keto, very high fat, loads of calories for 9 months. Losing weight like crazy! The key to Keto for weightloss is to control insulin and fat has no insulin response. Check the science. If one wants to gain weight you have to eat high fat and high carb. That will pack on the pounds fast!