Homity Pie
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- Опубліковано 27 сер 2024
- Bake for 45 mins in a 200 C or (180 C fan) or 400F. allow to cool for 15 mins or more before removing . rolling out wholemeal pastry is not possible , just press flat and press into dish with clean hands /fingers.
Rain on lake Erie courtesy of "Music: www.purple-plan..."
Dubakupado Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Cumbia no frills faster Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Welcome back, Dave! It's great to see a new video from DTK!!!
Homity Pie is something I've not heard of 'til now. And I winder why, because this looks really good!
+SmokeyGoodness Hey Dan , yes its very tasty , it was invented i think around wartime not sure which one , when foods were scarce , now its very hippy vegetarian , but still edible even for us carnivores now and then lol
Yay Dave is back! fabulous dish Dave! never heard of this stuff...looked delish!
+Booger500us hey thanks Booger, just thought id tryand do some vegetarian and maybe some gluten free cooking now and then .
Great job! Glad to see you back at it..
that was super creative.
+No Hippie BBQ & Cooking , thanks guys , honestly its super tasty if you have a vegetarian guest any time.
That looks really good~!
it really is good , and vegetarian.
I love homity pie, there is a little cafe that sell their own and my word its good. Might give this a try at some point.
its so easy , but its so nice , plenty of sweet garlic oh yes !
I haven't checked yet, did you do a video for wholemeal pastry? Because that looks just marvelous!! I have everything to make, except the wholemeal pastry. As long as I can use cream, cheese, eggs and the like, I don't care if it's vegetarian!! Just wonderful!
+Laurice's Kitchen Hi Laurice , no i didnt do a video for the wholemeal pastry , but its just any shortcrust pastry but using wholemeal flour, and i think i used lard as the fat , it was a while ago lol. wholemeal pastry tends to crack on rolling so its just a manhandling job to get it in the greased pan and press it out to fit. i think the pastry when cooked needs to be firm robust and have some substance about it , the filling is doubly yum , please give it a go , would love to know how you get on .
Manhandling is what I do best!! I certainly will let you know how it turns out when I get a chance to put this together! Thank you again. :-)
Laurice's Kitchen
youre most welcome :-)
We missed ya Dave, good to see you back. This looked delicious, Woddy Harrelson was right haha
+Jean Croton, thank you jean your comments are much appreciated , i have a few more celeb camera men lined up lol
Tasty carboliciousness for a cold winter day. ( it is 11F here as I write).
+lemoncrinckles honestly steffi , you must try this its yummolicious !
Youforgot garlic