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- Опубліковано 27 сер 2024
- This recipe is based on Elpitha Beloyiannis own recipe in the south Peloponnese for moussaka. its a long process but its so very rewarding , trust me if you make this recipe,you will LOVE IT.
music courtesy of :
Dubakupado Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
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Outfrigginstanding! Good to see ya back in the kitchen mon ami!
thanks Booger it was really something , worth all the effort.
Oh yes!! I'm trying this tonight!!
Damn brother, that made me mighty hungry! Some great layers of flavor there, and that cheese sounds very delish. Damn fine job. And your right, that assistant of yours has beautiful hands. Cheers guys!!
thanks Brother, yeah she does have nice hands lol , the cheese is called Red Leicester very common here like a cheddar just mild in flavour and the colour comes from the annato seed, which supposedly has a nutmeg type flavour. which i why i used it . cheers brother thanks for watching .
This looks great Dave! :)
Dave I'm making that!!! Probably not until this fall, but I can't wait to try this!! You are so thoughtful to include all the names and pronunciations for both UK and US ingredients. Love your assistant!! It's so neat to see your whole kitchen. I don't think I've ever seen the wall in front of you. 😆💗💖
i get told off if you can see the bin, or the dirty skillet that i just used , etc , my assistant thinks i should polish everything first, but its a cooking thing lol.seriously my kitchen is maybe 5 feet wide by about 12 feet long ? they refer to them like "galley kitchen" to sound chic , so i guess im a galley slave lol ! but the moussaka was fantastic seriously, i could email via wetransfer the actual show with the greek lady doing it, its where i got my idea from.
That recipe looks delicious, Dave! My video assistant laughs at me, as well. Some day when our small channels blow up and we become big stars on UA-cam they will be sorry. Lol!
until that day comes , we will just carry on taking the flak lol. thanks Greg.
I been wondering how to make that. Now I got a great idea. This looks fabo Dave and I appreciate ya takig the time to upload and edit this video is fantastic effort and not as easy as one would imagine. Thanks for posting. -PawPaw
Youre welcome Dan , its honestly worth the effort, to get that flavour. thanks for watching brother.
Hey Dave !!! Please say Hey to your Lovely Wife , and Wonderful Family from Me , Mom , and ole Sarge !!! OMG in Heaven your a ROCK Star !!! Your Moussaka are what Legends are Made Of !!! Good God Almighty i'm Bookin the First Flight Out Brother !!! OUTSTANDING Cook Brother ... yum Yum YUMMY ... WOW x1000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000...
Thanks Fritz your more than welcome , theres a tiny piece left lol, but seriously thanks for your kind comments.
Well, doesn't that look delicious! Lots of work, but how nice to have a sous chef! LOL...thank you for giving both the British and American names of these vegetables. I have heard the British terms before and have wondered. Take care. (:
Thanks Steffie i know, why do we call these things such different names?
Very nice!~
OMG! lotsa work,but could tell it was well worth it Dave! Love the commercial shelf/rack too! All my best knives go on a magnetic strip on the wall,Thnks for another great video!!
my knives are also on a mag strip behind the camera, and the shelf rack makes it look untidy but theres literally no space to swing a cat , the upside is i can see all my tools etc in a glance . thanks for watching Brother, much appreciated.
hi I like eggplants just about any way you can fix them, I enjoy seeing your Tiny kitchen it makes me feel appreciative for my kitchen which is not much bigger than yours I do enjoy watching you cook your items. See if you can find some sort of a conversion chart for us American watchers, that so we can try your dishes. We do like your substitutions because we need to substitute also I see that cheese melted in sauce thanks a lot we enjoy your humor .
I'm so glad you like them , its much appreciated when someone comments , i found this conversion site which looks really good theres a lot of stuff i didnt know on here , theenglishkitchen.blogspot.co.uk/2010/02/measurement-conversion-list.html
WOW Dave, this looks amazing, and I don't even like Lamb!
There would be NO REASON why not to use that tasty ol Bison , not that would probably be a youtube FIRST !