Greek Spanakopita - Homemade.

Greek Homemade Spanakopita. Omg this was so good my wife wants me to make it again and regularly.
music credits. Dubakupado Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons...
Rain on lake Erie courtesy of "Music: www.purple-plan..."
Succotash youtube audio library.

[@ChefJohnPolitteItsOnlyFood]

beautifully done

[@jaytlamunch4459]

looks so good thank you for sharing Dave:-))

[@lemoncrinckles]

Very nicely done, Dave! (:

[@amycleveland7675]

I'm over here, drooling!....If I try this out, I'll post a picture...;)

[@tangojoe9694]

Hi Dave, great to see you and the Tiny Kitchen again.
You have really put together a grand Spanakopita!

[@LauricesKitchen2010]

My husband is always asking for these. Gilly wants to give them a go this holiday. 😊

[@davestinykitchen3673]

Laurice's Kitchen honestly it's so good I've just bought some fresh spinach and feta to make it again this weekend

[@salyblack1009]

I have to say , when I first stated Lisening to the ingredients , I through , mmm no thanks , but , onion , garlic , fate cheese , all nice tastes good anyway , plus your herbs , filo , the way you put it together , I recon I'll give that a go , something driffrent to eat , looked lovely , Thanks I still can't get the name of it .
Also I noticed you popped it in the oven for one hour on a low heat , that brought all the flavours together with the eggs to bind it all together. I hope mine turns out as good as yours did . :-)

[@davestinykitchen3673]

Honestly its so very tasty , its so fresh with the feta and spinach / herbs the onion and garlic giving it that flavour, have a go , just work fast with the filo pastry it dries out fast when working with it , one tip is to place the filo sheets between two slightly moist clean tea towels to stop it drying out while you assmble the layers .

[@maj.mayhem4890]

Can you ship me some? Please!?😍